Due to the wide variety of finished products in modern markets, we are less and less often faced with the question of what can be cooked for dinner. Supermarket shelves are full of ready-made semi-finished products, ranging from side dishes and ending with seafood and meat dishes. Among other things, the assortment will surely meet a box-other finished dough: puff, shortbread and even yeast, which can serve as the basis for a whole variety of homemade pastries.

The protagonist of our today's material is from which we make puffs with mushrooms, cheese, meat.

Chicken and cheese puff puff pastry puffs

Ingredients:

  • puff pastry - 2 sheets;
  • chicken fillet - 480 g;
  • hot sauce - to taste;
  •   - 45 ml;
  • hard cheese - 145 g;
  • egg - 1 pc.

Cooking

Prepare all the ingredients from the list for the time it takes to warm up. oven  up to 200 degrees: boil and disassemble chicken into fibers, rub cheese and roll out thawed layers of dough. Mix the fibers chicken fillet  with ketchup and sauce hot sauce. Add the grated cheese to the chicken and place the stuffing on a square puff pastry. Fold the edges of the square so that a triangle is formed, and smear everything with a beaten egg before placing it in the oven. Cook the puffs for 20 minutes.

Puffs with sausage and cheese

If there was no meat on hand, but a sausage was found, you can also add it to cheese and sauce as a filling for the puff, and to make the latter a little more spicy, mustard, garlic, Worcestershire sauce and onion are also included in the recipe.

Ingredients:

  • onions - 45 g;
  • smoked sausage  - 195 g;
  • grated hard cheese - 90 g;
  • garlic clove;
  • grain mustard - 5 g;
  • worcestershire sauce - 10 ml;
  • a pinch of dried thyme;
  • puff pastry sheet.

Cooking

Cut the sausage into strips and place on a preheated, dry frying pan. As soon as the pieces are reddened, transfer them to a separate dish, and on the melted fat save the onion rings. When the onions are soft, add a garlic clove to the frying, and after half a minute more, combine it with mustard and Wooster, add the thyme and return the sausage back. Allow the filling to cool, and then place it in the center of the square of dough along with a handful of cheese. Pin the edges of the puff and place it to bake in the oven heated to 200 degrees for 25 minutes.

Puffs with mushrooms and cheese

Ingredients:

  • butter - 35 g;
  • onions - 85 g;
  • champignons - 440 g;
  • sprig of thyme;
  • dry white wine - 120 ml;
  • hard cheese - 165 g;
  • puff pastry - 2 sheets;
  • egg.

Cooking

In melted butter, put onion on before browning, and then add mushroom slices and thyme leaves to it. When all the mushroom moisture leaves the pan, pour in the wine and let it evaporate almost completely. Roll out the thawed dough and divide it into squares. In the center of each square, place a spoonful of mushroom stuffing, send a handful of grated cheese there and join the edges of the dough. Lubricate the puff egg and place baked for 15 minutes at 210 degrees.

They love adults and children. This baking is good with any fillings, and time for its preparation takes very little. In this article you will learn how to make your own puffs from the finished puff pastry with cheese, sausage, mushrooms and other products. Our recipes will help you bake tasty, crispy and fragrant buns in the shortest possible time.

Cheese Puffs

Ready-made puff pastry is a real find for modern and active hostesses. Thanks to him, you can easily invent new types of pies and experiment with flavors. Read a simple guide on how to make your own puff pastry puff pastry with cheese:

  • Take 150 grams of cheese and cut it into slices.
  • 200 grams of puff pastry (it should be defrosted in the fridge beforehand) roll out with a rolling pin and cut into rectangles whose size is slightly larger than the size of cheese cubes.
  • Place the filling on the dough blanks, cover each second with a piece of dough and pinch the edges.
  • Put the puffs on a baking sheet, covered with paper, and grease each with a beaten egg.
  • Bake patties in a preheated oven until golden brown appears.

Puffs with sausage and cheese

This recipe will help save your valuable time and effort. Prepare a light and for the whole family, having pleased loved ones with fresh pastries. Even an overly experienced housewife can bake puffs from ready-made puff pastry with cheese and sausage:

  • Standard package yeast-free or yeast puff pastry (500 grams) thaw and roll out with a rolling pin. You should have a formation x 30 cm.
  • 150 grams of hard cheese cut into slices, and boiled sausage  or ham - half rings.
  • Pickled cucumbers cut into slices.
  • Wash the dill and chop with a knife.
  • Put a slice or a couple of slices of cheese on one piece of dough, sprinkle them with greens, then put a few cucumber slices and, finally, a piece of sausage. If you wish, you can add a slice to the composition fresh tomato or pieces of sweet pepper.
  • Roll the dough in half, covering the filling with the free part of the billet, and pinch the edges.

Put the puffs on a baking sheet, covered with baking paper, grease each with whipped egg yolk and bake until done.

Puffs with cheese and tomatoes

This recipe will appeal to all lovers of Italian cuisine. To make puffs of ready-made puff pastry with cheese, you will need:

  • Thaw 500 grams of finished dough, cut it into squares and roll in one direction. You should have several rectangular blanks.
  • 200 grams of soft cheese (Adyghe or mozzarella will do) and slice two tomatoes.
  • Put the cheese on one part of the dough, put the tomato on top, salt and sprinkle the stuffing. If there is no such seasoning, you can use oregano and basil.
  • In the center of the second part of the dough, make vertical cuts to create a kind of lattice, close the filling and pinch the edges with it.

Bake the puffs until ready in a preheated oven covered with parchment.

Puffs with mushrooms and cheese

Fragrant and crispy pastries with original fillings will not leave your friends or relatives indifferent. Read how to bake puffs from ready-made puff pastry with cheese, and cook with us. Recipe:

  • Rinse 300 grams of fresh champignons under running water and cut into cubes.
  • Peel one onion and chop it randomly with a knife.
  • Cheese (to taste), grate on a coarse grater.
  • Fry onions and mushrooms until fully cooked, season the stuffing with salt and pepper.
  • Tutu yeast free dough  defrost in the fridge.
  • Roll two layers with a rolling pin, and then cut them into large squares with a knife.
  • Put the stuffing in the center of each billet, sprinkle it with grated cheese. Connect the edges of the dough to form a triangle.

Cook the pies in the preheated oven, and after they have cooled slightly, cover the table.

Puffs with greens and melted cheese

The pies prepared according to this recipe are very tender and tasty. Making puffs with melted cheese is very simple. For this:

  • Defrost and roll out 250 grams of ready puff pastry.
  • Cut 200 grams into small cubes (you can use ham or boiled pork).
  • Chop green onions with a knife.
  • Grate 200 grams of hard cheese and mix it with protein from one chicken egg.
  • Mix the prepared ingredients. If you want to experiment with taste, you can add a little curry or red pepper.
  • Cut the layer of dough into squares, place in the center of each filling and fold the workpiece with a triangle. Using a fork, pinch the edges and place the patties on the baking sheet.
  • Beat the yolk with a fork, and then brush them with the surface of the pies.

When the puffs are ready, serve them to the table with hot tea or broth.

On this page you will find the following recipes:

Oriental pastries are very familiar to each of us. Soft and fragrant chebureks, samsa melting in the mouth or airy khachapuri evoke appetite. It seems to many housewives that it is impossible to cook these pastries at home. However, it is not. Each of us can cook homemade khachapuri with cheese. For this, it is not necessary to be an oriental woman. And your culinary masterpiece will surprise everyone at home.

Ingredients:

  1. Water - 2/3 cup;
  2. Flour - 2 glasses;
  3. Salt - 1 pinch;
  4. Margarine - 200 grams;
  5. Sugar - 1 tsp;
  6. Cheese - 300 grams.

Cooking method:



If necessary, you can add more flour.



Repeat 3 times.



Recipe "Khachapuri ready-made puff pastry with cheese"



Ingredients:

  • Unleavened puff pastry - 350 g;
  • Egg - 1 piece;
  • Hard cheese - 120 gr.

Cooking method:

  1. Grate the cheese.
  2. Ready dough to get out of the original packaging and leave to lie at room temperature so that it does not break.
  3. Cut dough into squares, approximately 10x10 cm
  4. Put cheese on each square.
  5. Bend diagonally and pinch edges.
  6. Beat the egg and smear it with khachapuri
  7. Put on a baking sheet and send for 20-30 minutes in the oven.
  8. Remove from the oven when the khachapuri reddens, let cool and serve.

Recipe "Khachapuri on yeast-free dough"



To prepare the dough, you will need:

  • Butter - 1 pack;
  • Sour milk - 1 cup;
  • Drinking soda - 0.5 tsp;
  • Wheat flour - until the desired consistency of dough.

To prepare the filling you will need:

  • Cheese - 700 gr;
  • Eggs - 2 pieces.

Cooking khachapuri:

  • Beat butter and salt.
  • Pour the sifted flour and soda.
  • Knead the dough and divide it into four parts.
  • Roll out each piece and put grated cheese in them.
  • Pinch the edges so that the shape of the cheesecake turns out.
  • Bake in the oven 20-30 minutes.

Recipe "Khachapuri with green onions and cheese"



Ingredients:

  • Cheese - 300 gr;
  • Green onions - 1 bunch;
  • Kefir - 2 tbsp .;
  • Sunflower oil, odorless - 2 tablespoons;
  • Soda - 1 tsp;
  • Sugar - 1 tsp;
  • Flour - 5 glasses;
  • Salt - 1 tsp.

Cooking method:

  • Cheese grate.
  • Rinse green onions under water and cut into pieces with a knife.
  • In a bowl, mix the cheese and onions. The filling is ready.
  • Getting to the dough. To do this, pour in kefir salt and sugar. Stir.
  • Add sunflower oil and stir.
  • Add soda.
  • Flour gently pour and mix.
  • Knead the dough with your hands or in the bread maker.
  • The dough in the form of sausages cut into 7 equal parts.
  • Roll out each part as a circle.
  • Put on the middle of each circle stuffing, pinch and pinch.
  • Then roll each piece to the size of the pan.
  • Heat a frying pan and put a flat cake on it.
  • Flip through 3-4 minutes. Khachapuri with cheese and green onions are ready!

Recipe "Khachapuri on yeast-free dough with cheese and curd"



Ingredients:

  • Flour - about 1 kg;
  • Egg - 1 piece;
  • Margarine or butter - 1 pack;
  • Water - 1 cup;
  • Salt - 1 tsp;
  • Cheese - 400 gr;
  • Cottage cheese - 200 gr.

Cooking method:

  • Pour warm water into a bowl and break an egg into it. Beat a little.
  • Add flour and salt. Knead the dough.
  • When the dough stops sticking to the hands, it means it is ready.
  • Roll out the dough. Thickness about   3-4 mm.
  • Lubricate the dough 1/3 part  packs of margarine.
  • We put dough in 3-4 times  and lubricate margarine again.
  • Repeat the procedure several times.
  • Roll out and cut the dough into squares.
  • We spread grated cheese mixed with curd in each square.
  • Bend diagonally into the shape of a scarf and using a fork, pinch the edges.
  • Lubricate the egg and send it to the oven on 25 minutes.

Enjoy your meal!

Khachapuri has always been considered one of the dishes of Georgian cuisine. Traditionally it is a tortilla with cheese. But there are other fillings. They can be fish, meat or potatoes. Real dough is prepared using fermented milk product matsoni. But because of its inaccessibility, it is most often replaced with sour cream or kefir. But this version of the dough is not the only one. Still used and flaky without yeast dough. The difference is that if the dough is made from yoghurt, then khachapuri is traditionally fried in a pan. Otherwise, this dish is cooked in the oven.

Today, the whole world knows about georgian flatbreadthat came to us from the middle ages. But each Georgian village has its own recipe for making these flat cakes, which they consider the only correct one. Their khachapuri differ even in shape. In one village, khachapuri have an oval shape, in the other a round one, and in the third form an envelope. You can make this cake from the ready-made puff pastry. Such dough can be bought in any network store. This way time is saved. Just remove the packaging and thinly rolled dough in front of you. This option is suitable for busy people who have a shortage of time.

In the modern world there are few housewives who make their own puff pastry. They prefer to buy exactly ready. But despite the fact that the taste of this test is excellent, you should pay attention to the composition indicated on the back of the package. You can see there is not what you want. And various substitutes, thickeners and dyes. Still, despite being busy, you should try to follow a healthy regime and eat only healthy food.

Many people think that cooking their own puff pastry is simply unrealistic. It's not like that at all. It turns out cheap and cheerful. And the rest of the dough can be frozen and, if necessary, used. For example, in the form of cookies for tea. When we cook ourselves, with our own hands, the dishes are much tastier! And in the preparation, we put the soul!

1. Even if you want to find a recipe easier, you are unlikely to succeed. Here you have all the necessary ingredients to repeat the recipe for making puff pastry with cheese in the oven.

2. To start, roll out a little dough on the surface, sprinkled with flour. It should make rectangles. Grate the cheese on a medium grater and put on one half. Make small cuts from the second side, not reaching the end. It is not necessary to do this at all, but this way the puffs will look appetizing.

3. Gently wrap the empty edges of the dough on the filling and blindly press the edges tightly. Check that there are no holes, otherwise the cheese will flow. Separate the white from the yolk (if desired, you can smear with a beaten egg) and brush the puffs last with a brush. Put on a baking sheet, covered with parchment or oiled. Sprinkle with a handful of sesame seeds if desired.

4. Send a baking tray. Puff pastry with cheese in the oven at home will be ready in about 20-25 minutes, when the top is browned. That's all, cool a little before serving and you can try what happened.


Puff is essentially a regular pie. Only he looks much more appetizing and more beautiful. If you are a cheese and cheese lover, this recipe will be popular often in your family. The advantage of this paste is that it cooks faster and necessary products  always at hand. From puff pastry we have already told how to cook, simple and tasty.

Is your husband a beer lover? This is a great beer snack. Puff pastry puffs with cheese will always help you out in the event of an unexpected visit by a male company.

Ingredients:

  • puff yeast dough - 900 gr;
  • egg yolk - 3 pieces;
  • hard cheese - 400 gr;
  • sesame - 1 bag or 40 grams;
  • flour - 3 tbsp.

Cooking time - 50 minutes.
  Calorie - 290 kcal.


How to cook:

1. Hard cheese cut into the same thin rectangles. If the cheese is not a pity, you can cut a little thicker and puffs get tastier and more satisfying.


2. It will take frozen puff pastry  (semifinished). Of course, you can cook it yourself, but this is a little time consuming process. You can not use the whole pack at once, but rather make puffs more often, because fresh baking is just what is valuable.

Take one pack of ready-made yeast or yeast-free puff pastry. It is long and consists of four parts. Each part in turn roll out a rolling pin. The table must first be filled with a small amount of flour and the rolling pin should also be coated with flour.


3. Put the chopped cheese on one piece of dough. There should be empty gaps between the cheese slices.