How to cook homemade noodles on eggs. Can it be considered egg noodles a healthy food. Egg noodles - preparation of food and dishes.

Continue, narrowing the thickness between the rollers, wipe the dough and pull it 2-3 times. The next step will be the same until you reach the desired thickness of the test. Most machines have a thickness of 6 degrees. Classic pasta rolls. When you blow it with your mouth, it should break out and begin to rise from the working surface, like a leaf in the wind. If you make pasta, they usually go on stage. The dough will be transferred through the filling, so the thickness is doubled.

After you paste the dough sheets to the desired thickness, allow them to dry for a few minutes, it is best to work with them. Then cut, cut and shrink the desired shapes. Finish the pasta with flour and place it on either the pasta grill or the kitchen cloth.

If you roll pasta with a kitchen roll, apply the dough to tomatoes. Then roll to the desired thickness and do not forget to apply the dough flour. There are different ways manual washing   paste, when part of the test is allowed to descend from below, etc. But this is beyond the scope of this chapter.

This is not homemade pasta. From the smooth flour we make a "volcano" and insert a pinch of salt into it, we sprinkle all three eggs and fill the oil. First, we work with a knife, as soon as raw materials begin to communicate, shake hands. We let him relax about an hour, and now we are preparing a machine for pasta. Divide the dough into four equal parts of the smaller roll size. The end of the test is flattened with fingers, so that it begins to swallow the dough into the intestine. When everything is as good as it should, the machine on the other side will be left with a beautifully rolled plate of dough in accordance with the thickness set by us. After all four pieces of dough are dipped, add a module for making noodles on the machine. We produce a wide range of noodles using a noodle module. Place them on the baking paper and allow them to dry for a moment. Put cooked noodles in a pot of boiled salted water and a little olive oil and cook until they become soft. Boil the cooked noodles, pour them into deep dishes and sprinkle with rich poppy seeds mixed with floury sugar. Pour the melted butter, and then just enjoy it.

• Then we carefully mix everything.
• We will make a more rigid dough that does not stick.

It is very important to handle the dough and pull it the same way. The longest time will take rain from noodles, but your help is no longer needed. If the noodles are neatly packaged, they can become so original gift. We sow flour for you, we will add hair, and we will create ginger in the middle. Add 2 eggs to the created test. Eggs are first introduced into flour with a kitchen knife, and then come to a handful of processing hands. We will move this way until all parts have the same color, it will be tough and will not stick.

We work easily to help you work, and we pull out the thin stitches from your body. With this number of ingredients, there are ideal 2 patches to make the dish better. Strips impose dough on each other, and we make thin noodles. Then they are laid out longer and left in a dry place. Preparing a homemade pasta can make a pretty pleasant ritual. Regardless of all the kitchen replicas, manual processing can eventually prove to be the best choice. Hand dough, this is already a real house, with a lovingly created product.

When choosing a recipe, think about the difference in flour. If you find a too thin dough, do not leave the recipe exactly and add flour, otherwise add a little water. Throw the dough at a height of about 3 mm, immerse a lot to avoid sticking. For 4 servings you need: 2 cups of smooth flour, 3 eggs, salt, 4 teaspoons of olive oil, 2 tablespoons of water, pear, 150 g of ricotta, nutmeg, 50 g of grated Parmesan, 3 tablespoons butter, 150 g blue - 100 ml cream, sliced ​​walnuts, parsley for decoration.

The combination of fresh thin dough, pears and blue cheese is amazing. Procedure: Mix smooth flour, 2 eggs, 2 teaspoons of olive oil, water and 1 teaspoon of salt in a bowl. Make a smooth dough, cover with a towel and leave for half an hour to rest. In the meantime, for the remaining oil, shortly squeeze a finely chopped pear. Cool it with ricotta, egg, parmesan cheese and nutmeg. Dough the dough on a very thin plate and cut the wheels with a small glass or round cutter.

Pour a few pears on each, fold and press on the edges with a fork. Prepare wafers for 3 minutes in salted water. Meanwhile, let the butter melt in a saucepan and add the crushed cheese. When it dissolves, add the cream and mix. Wrap the bag with cream sauce, sprinkle with nuts and chopped parsley.

Pappardelle with cream sauce

You can mix a spoon of chopped rosemary in a sauce. For 4 servings you need: 250 g of plain flour, 1 egg, 3 yolks, 4 tablespoons of olive oil, salt, pepper, 300 g of fresh mushrooms, 1 shallot, 1 clove of garlic, 3 sprigs of thyme, 100 g of bacon, 100 ml cream, 50 g Parmesan.

Champignons are a standard security system when you have the opportunity, but definitely try to replace them with fresh mushrooms. Procedure: Process macaroni with flour, eggs, yolks, 2 tablespoons of olive oil and a spoonful of salt. Thoroughly rinse the raw materials and leave ready-made dough   cool down.

Cut the mushrooms into thin slices. Pour the golden olives into the butter, then add chopped shallots and finely chopped garlic. Bake quickly and add crushed bacon. Mix the cream, thyme and sauce for a while. Finally, salt and pepper to taste. Dough the dough on a very thin plate and cut the noodles. Sprinkle with flour and cook for 1 - 2 minutes in salted water. Repeat pasta with sauce and sprinkle with Parmesan cheese.

In the season, replace mushrooms with real mushrooms in sauce. Do not be surprised, but try them. This will be our strongest argument in favor of this kindness. Procedure: Prepare the pasta in the same way as the wide noodles from the previous recipe, just cut them into blocks, that is, to stains. Cut the bacon and cook it in a saucepan. Add the chopped onion and sprinkle the pepper after a while. Stir and sprinkle on the prepared base with potato, sliced ​​thin slices. Spray with a little water, soak and dry.

When finished, mix them with the cooked pasta. This dish is perfectly combined with sour cucumbers or pickled vegetables. Are they at home or do you prefer those who are dried? On the kitchen counter or stool, we sprinkle the sifted flour, and we make a hole in it, where we pound the eggs, add salt and olive oil. All the ingredients are gradually mixed, distributing the flour to a homogeneous cake.

On the section after the cut, air bubbles should appear, which means that we have a well-formed cake. We wrap the dough in foil, smooth it and place it in the refrigerator for about 30 minutes to put the cake. When the pie is cold, we pull it out and we roll.

Rolling dough with a razor. We divide the cake into smaller pieces so that we get better and better. We smooth them with your fingers along the width of the rollers in the razor. Rolling the dough, we start with thicker spots and gradually swing thinner until the thickness becomes correct. When rolling the cake lightly sprinkle the flour so that we do not stick.

When we rolled the dough to the desired thickness, we cut them into smaller pieces, depending on whether we want thin and short yarns or long and thick. Then we put the dough into the cutting machine and cut the paste into strips. Strips can be cut into thin, like spaghetti or thicker, like tagliatelle. Ready strips are sprinkled with flour, so that we do not stick and do not leave on our side.

Fold the dough with a roller. If you do not have a razor, you can roll the dough with a roller. From time to time we sprinkle flour and go to the other side. After rolling out the dough, we cut any thickness and shape with a simple knife, pizza or special kneader. If we want to cut the cake thinly into a thread, it is good to dry it a little and sprinkle with flour to avoid sticking.

Of course, if you want to make pasta or give it a color, you can do it while mixing the dough. For pasta, you can add a variety of herbs, such as parsley, lemon, basil, sage or dyed green spinach or tomato paste in red.

Paste for boiling water, salt, mixture, so as not to clog and cook al-dente. It is important to cook in a large number water. Keep in mind that homemade noodles cook much faster than the dry ones from the store, and so you have to keep an eye on us. The time of cooking pasta is 2-3 minutes, and when it is a little thicker, a maximum of 5 minutes. If the cooked pasta we want to eat right away, we will merge and combine with additives. If the noodles that we want to give later after cooking, it should be hardened so as not to get littered.

If it turned out that the cooked pasta we will not eat immediately and, thus, did not spill it cold water, which forced us to adhere to this, before the delivery must be filled hot water. Prepare the pasta without a lid. If we want to have macaroni for a few days, then after we cut it on a table or table and wait until it completely dries. Such pastes are best stored in a paper bag.

My dear, it's time to introduce the recipe for the Easter home. Well, you can cook macaroni without a good device, but with the device it's easier, and, moreover, if you buy it, you can get it forever. Also with this trick you can make lasagna leaves, can cut out noodles, tagliatelle and ravioli.

Not all instruments have abrasive ravioli, like mine, but you can buy an accessory separately. Household Easter is something brilliant and simple at the same time. They are made very easily and can turn a simple pasta recipe into something tasty and decadent. In addition, it would be very nice to serve pasta cooked with you with a very good sauce.

To cook pasta, you will need eggs, flour and salt powder. For each egg, 100 g of flour and salt are used. Egg should be of medium size. In the Italian tradition it is said that the egg chooses the amount of flour, and not vice versa. So, depending on the egg, as well as the moisture and granulation of the flour, you can not use all the flour or add it.