Simple cake with jam. On raspberry jam. Sweet cake on yogurt with jam in the oven

Caring housewives usually have a lot of jam in winter. Eating it just so a little annoying, and already notice that in the rosettes it dries. And someone even has a jam since last year. If you have this happen or just want to try the jam in a new form, there is a great opportunity to cook a cake in the oven. There are many options for cooking and the taste is very amazing. Do not worry, any jam fits!

Beautiful original recipe. Apricot will not leave anyone indifferent to the taster of this pie. finished product, and shortcake will make it crumbly.

Components

Butter - 300 gr.
Flour - 750 gr.
- 4 things.
Sugar - 250 gr.
- 400 gr.
Jam - 300 gr.
Lemon juice - 1 tea. spoon
Soda - 2 g (tip of a teaspoon)
Vanillin - 2 gr.
Semolina - 60 gr.
Sour cream fat - 2 table. spoons

Cooking method

Soften the oil beforehand, cutting it into pieces and leaving it at room temperature. Pour flour, sugar into a bowl, break 2 eggs. Put out the soda with lemon juice and put it together with vanilla. All this is mixed with oil, knead well and put in an hour in a cold place.

Now in another bowl, properly mix 2 eggs, cottage cheese, and sour cream. Take the dough out of the fridge. We divide it into two unequal parts. A part that is larger is rolled out and lined in a greased round mold or baking sheet. Raise the edges along the wall to keep the stuffing. We spread, then pour the jam on top. Roll out a small part of the dough, cut it into stripes and spread it on the cake with a wire rack. Set in the oven 180 degrees and warm. Bake for about 30 minutes.

Have a nice tea party!

Sifting flour before cooking saturates it with oxygen and makes baking lush.

On raspberry jam

A lot of jam comes out in a good year. There is a wonderful way to feel the pleasant raspberry flavor, adding it to the pastries. The result is a dark pink cake.

Components

Flour - 450 gr.
Milk - 200 ml.
Jam - 0.75 cup
Egg - 2 pcs.
Sugar - 1/3 cup
Soda - 1 tea. spoon
Soda Quench Vinegar

Cooking method

Whisk eggs and sugar. Add flour and milk, continuing to stir until smooth. Then pour the jam and put hydrated soda. Continue to interfere.

Grease a baking sheet and just pour the dough. Bake 40 minutes in an oven warmed to 220 degrees.

Hastily

Did your friends call you saying that they would come in in half an hour? Do you have anything for tea? Then this delicious dessert will be your salvation.

Components

Flour - 1,5 glasses
Margarine - 100 gr.
Egg - 2 pcs.
Sugar - 4 table. spoons
Soda - ¼ tea. spoons
Citric acid - ¼ tea. spoons
Berry Jam - ½ cup

Cooking method

Margarine to heat, grind with sugar. Beat the eggs, add soda and citric acid. At the end pour out the flour and knead. The dough will turn out smooth. Separate 2/3 of the dough and roll out a little more than the size of the baking pan.

In a greased form lay out the dough, lifting the edges. In the middle, pour the jam and evenly distribute. From 1/3 of the dough roll out thin sausages and lay out on top of the cake with a grid, sticking to the edges of the cake. Between the windows you can put the dough, extruded shape for cookies, decorating in this way.

The jam pie will be cooked in the oven in just 20 minutes at 220 degrees.

Enjoy with the guests a great cake!

Earlier in Russia, a sweet boiled delicacy was called “boiling”. In European countries, the Russian word "jam" is translated as "marmalade", "confiture" or "jam."

Based on the cake "Victoria"

Queen of England Victoria was a great connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.

Components

Flour - 0.5 cup
Sugar - 120 gr.
Egg - 4 pcs.
Butter - 20 gr.
Cream Cheese - 175 gr.
Strawberry Jam - 2/3 cup
Cream - 50 ml.
Icing sugar - 150 gr.
Strawberry - 2-3 berries

Cooking method

Beat the eggs, leave the yolks separately, whites separate. Whisk the yolks and 100 g of sugar to an airy consistency. In the second container, beat the whites to a foam, add 20 g of sugar and vigorously stir for another 2 minutes. Now mix these two fluffy masses, gently stirring from top to bottom. Pour the flour and keep stirring.

Pour the dough into a round greased form. Since the dough has a tendency to rise in the middle, you can try to make a hole in the middle so that the cake will be even after all.

Pre-set in the oven 200 degrees and heat, send our biscuit cake for 25 minutes. Cool after cooking and cut with a long knife across. Stir together icing sugar, cream and cheese. Smear the first half with jam, spread cheese cream over it. Cover the other half, sprinkle powdered sugar and in the middle lay out flowers cut across the berries.

It's great when there are a few jars among homemade blanks fragrant jam. They can just feast on tea, and you can make a pie. How to make jam in the oven, read below.

How to bake a cake with jam in the oven?

Ingredients:

sifted flour - 550 g;
large chicken eggs - 2 pcs .;
baking powder - 10 g;
vanillin - pinch;
sugar sand - 180 g;
baking margarine - 190 g;
- 1 glass.

Cooking

Margarine melt. Then the mass is cooled. Oven set warming up. Pour sugar into a bowl, pour melted margarine, beat eggs, put vanillin and mix everything well. Baking powder pour into the flour and injected into the previously obtained mass. We form the dough and divide it into 2 parts - one a little more, the second one is correspondingly smaller. The smaller part is sent for an hour in the freezer. We distribute the second part evenly over the baking sheet, put a layer of jam on top and carefully level it. Then we take the second part from the freezer and from above on jam we grind it by means of a grater. We put in a moderately heated oven for 25 minutes.

Kefir cake with jam in the oven

Ingredients:

kefir - 250 ml;
chicken eggs - 2 pcs.;
any jam - 350 g;
high-grade flour - 400 g;
sugar sand - 130 g;
soda - 5 g.

Cooking

Put the soda in the jam and stir well and let stand for 3 minutes. Then pour the kefir, beat the eggs, mixed with sugar, and pour the flour. Well, all the stir - will watery dough. Send it to the form and bake in a moderately heated oven for about an hour.

Cake with raspberry jam in the oven

Ingredients:

high-grade flour - 550 g;
margarine or butter - 180 g;
baking powder - 10 g;
granulated sugar - 180 g;
chicken eggs - 2 pcs .;
raspberry jam - 350 g

Cooking

In the melted butter pour sugar and drive eggs. Thoroughly whisk it. Then add the pre-sifted flour and baking powder. Approximately 1/3 finished dough we wrap the film and put it in the freezer for an hour. The rest of the dough is also covered in order to avoid drying out and put in the refrigerator for half an hour. We bake the baking sheet with butter, distribute the dough over it and grease it with a layer of raspberry jam. Then we take the frozen dough and three of it for jam. We bake to a ruddy top at a moderate temperature.

Cooking jam cake in the oven

Ingredients:

sifted flour - 650 g;
yolks - 3 pcs .;
butter or margarine - 200 g;
sugar - 130 g;
salt - pinch;
baking soda - 5 g;
plum thick jam - 500 ml.

Cooking

Whisk the yolks, gradually adding sugar. The process continues until the mass is whitened. Add there the melted margarine, slaked soda, salt and stir. Gradually introduce the flour, stir. Approximately ¼ of the finished dough put in the freezer. The rest is divided in half. Grease the form with oil or other fat and flush with flour. We spread out half the dough, forming the sides. Roll out the second half. Apply half of the jam on the first layer. We cover with rolled dough, form the sides again. Put the remainder of the jam. And close it on top of the dough from the freezer, grated on the grater. After 40 minutes, such a pie will be ready.

Ingredients:

Cooking

Pour sugar into cooled melted butter and beat it well. We beat the eggs one at a time and still beat them. Without stopping this process, add flour, add baking powder and pour in milk. In a greased form pour the dough and bake the cake until tender. And then divide the finished product into 2 or 3 cakes and richly lubricate the jam.

Jam pies on the fast topic - always the actual plot: time is short, and you always want sweets. Fortunately, jars of jam are in every house, and the only question is what technology we are preparing quick pie. It is assumed that cooking "quickly" - this means that you will not have to mess around for a long time with the dough, and the oven will bake the product for no more than an hour. If at the same time the dough is not only easy, but also interesting, then there is no price for the recipe!

The two cakes that I propose to cook differ in dough. One is made as a sponge cake with milk (not a classical sponge cake, but very similar to the dough), and the second is made with kefir dough. As for the filling, it is jam in the first and in the second case: cherry plum and red currants. Both one recipe and another are given with step by step photos to facilitate understanding and reproduction of any novice mistress.

Quick pie with cherry plum jam

Airy and crazy tasty pie baked from dough in milk and vegetable oil. To taste, the pastry resembles a juicy sponge cake that does not need any impregnation at all. Delicious cake filled with thick jam pleases with refreshing hints of cherry plum and delicate texture of baked dough. Sunny treat, iridescent with amber colors and fragrant aroma of vanilla and cherry plum, is not ashamed to offer even festive tablepleasantly surprised dear guests. Such a cake with jam on quick hand can be prepared with any thick jam, jam or layer of fresh fruit or berries, such as bananas, pears or cherries.

Ingredients for the recipe

for the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1,5-2 tsp.
salt 0.5 tsp.
vanilla to taste

for filling:

cherry plum jam (thick) 1-1.5 st.

How to cook sponge cake with milk filled with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. Egg baking is used chilled. Take a deep bowl for making dough. Ceramic ware is best. Break an egg into it and lightly beat until smooth. Continue whisking, pouring sugar over a tablespoon, until its grains are completely dissolved. During this time, the mass will turn white and significantly increase in volume. Salt the dough to taste and add vanilla.

In small portions pour vegetable oil, gradually driving it into the egg mixture. Dilute the dough with milk and mix slightly. The mass will become watery, it will bubble, but it should be so.

Add the sifted flour and baking powder to the dough. Carefully break all the clumps. The mass should be homogeneous and slightly thicker than the biscuit dough. If necessary, add flour. Too batter not suitable for baking with filling. Jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour baking dish with vegetable oil and cover with paper, which is treated with oil and sprinkle with flour. Spread half the dough over the prepared form. Put in the future pie filling. Pre-liquid jam fold in a sieve. After a few minutes, the excess syrup will drain and the jam will be thick.

Close the filling with the remaining dough, spreading it evenly with a tablespoon and leveling the surface of the baking dish.

Place the quick pie in the heated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. Ready Cake must evenly bake and rise well, having a light crust and appetizing color. Remove the pastries from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum in a well-cooled form, cut into small portions.

Quick cake with currant jam

Even an aspiring cook will be able to cook a delicate and fast pie with red currant jam. When mixing simple dough on kefir does not need a mixer. Enough ordinary whisk for beating. The composition of the ingredients for baking is well balanced and the dough does not require prolonged kneading.

If you are looking for a long time good dough for cupcakes or pies in a hurry, then you can safely stop searching and cook this simple and very tasty treat - juicy pie with jam. For filling in pastries, you can use not only thick jam or jam. For an aromatic cake, you can take your favorite fresh fruits or berries. Universal dough does not spread even with a juicy filling, and the dish turns out excellent.

Ingredients for the recipe

for the test:

for filling:

220 g red currant jam

How to cook a cake with red currant jam

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Add sugar and salt to the spoon, according to your taste. Beat the mass until the sugar has dissolved.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Then pour the cooled kefir. You can use a dairy product is not the first freshness. Mix the ingredients well.

Sift the flour several times and gently pour it into the dough along with vanillin and baking powder. The finished mass should be thick, somewhat denser than for baking biscuits.

Cover the deep mold for making the cake with paper, after having been lubricated on both sides with vegetable oil. Cover the bottom and sides of the form with a small layer of flour.

Spread half the dough across the bottom of the form.

Put the stuffing. Try to evenly pour the jam and smooth it a little.

Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. Cooking time depends on the oven. Under the electric oven mode, the upper and lower heating simultaneously the cake is ready in 40-45 minutes. A well-baked product slightly springs under a light pressure of the hand and has a uniformly browned crust. Baking can check in the old fashioned way with a dry match or a toothpick. If the cake is cooked, the match will come out of it dry and without grains of dough.

Cool the product without removing it from the mold, and then only cut to serve.

Russian cuisine is famous for pies. Who doesn't love them? Various fillings, but the most delicious and unforgettable - this is jam. Their fragrant smell beckons to the table, causes a feeling of appetite. Everyone loves jam, and baking with them is even more so. Pies are of various shapes and sizes, open and closed, sprinkled with chips and mixed. We will reveal the secrets and subtleties of making jam pies in the oven. For such pies suitable jam from any fruit or berry.

The versatility of recipes is striking in its simple and diverse, and the older generation will remember childhood and youth, when jam pies were prepared in every family.

Pie with jam "Guests came"

This pie is very easy to cook. If there are all the components, the guests are about to come, and there is nothing to be treated for, then this dish will be your “magic wand”. The main thing - to comply with the stages of technology. Even a child can handle baking.

Ingredients

Wheat flour - 300 gr.
Sugar - 100 gr.
Chicken Egg - 1 pc.
Freshly brewed coffee - 100 gr.
Baking soda / baking powder for dough - 5 gr.
Vegetable oil - 10 ml.
Jam - 30 gr.

Cooking

In a deep bowl are laid: flour, granulated sugar, egg. Everything is thoroughly mixed with a whisk or spoon.
The brewed coffee is slightly cooled. The cooler the better.
It is added to the mixture. Mix thoroughly.
Together with the jam, oil and soda are added. Everything is mixed again.
The deep form is smeared with any oil or fat, covered with parchment. The mixture pours out.
For baking, the oven must be preheated to 180⁰.
15-20 minutes is enough and the cake is ready.
Willingness check dry wooden stick or a match.

This jam cake is surprisingly light, airy, everyone likes. When baking, it is better to use black currant jam, cranberries, lingonberries, strawberry or strawberry mashed with sugar. They have more fluid.

Pie with jam "Forest basket"

Not always the hostess has a different jam. The most popular is from apples. But if it is not mashed, then this product will not put in any cake. “Forest basket” is one of the easy-to-make and easy-to-eat jam pies that can be cooked in the oven.

Ingredients

Wheat flour - 300 gr.
Chicken Egg - 2 pcs.
Margarine/ butter - 200 gr.
Sugar - 1 tbsp.
Vanillin / vanilla sugar - 2 gr.
Baking powder for dough / soda with vinegar - 1 tsp.
Apple jam / jam - 200 gr.

Cooking

Melt and cool the margarine / butter a little.
In a deep bowl, rub the sugar with the eggs until white.
Sift flour twice, add a bowl.
Pour margarine, pour baking powder and vanilla, knead the dough.
Divide the dough into 2/3 and 1/3. The smaller part is freeze.
Cover the bottom of the deep pan with parchment, grease and gently spread most of the dough along the bottom and edges.
At the bottom of the test spread out the jam or jam.
When the smaller part freezes, it is removed from the freezer, rubbed with a large grater on top of the jam.
The cake is baked in the oven at a temperature of 220 ° C for about 25 minutes.

When cooking such a cake with jam, be sure to use quality baking powder. If not, then you can use soda, which is pre-extinguished with vinegar. Flour must be air, for this it is sifted with a sieve. To make the cake with sweet jam less harmful, use butter instead of margarine. Any spread will do, but it must be high in fat.

When removing the cake from the oven, always remember that the filling is very hot. Serve this cake must be completely cooled.

Pie with Milk Jam

This name comes from the very structure of the dough, which add milk. The cake is very tender, crumbly, melting. It is done in one hour, and there is so much pleasure that you want to eat it right away.

Ingredients

Chicken Egg - 1 pc.
Jam - 200 gr.
Wheat flour - 300 gr.
Sterilized milk - 200 ml.
Salt - 5 gr.

Cooking

All components are connected in one dish with a mixer and a nozzle for the dough.
The dough should not be thick.
Pour the dough into a form that is richly greased or greased.
Put the cake in the oven at 150⁰С.
Bake for about 40 minutes.

This jam pie attracts you with its simplicity. Salt will give spice, enhance the taste of jam. The most advantageous is that in such a product you can put candied, old jam, which you were about to throw out.

Pie on currant yogurt

Often remains spoiled milk or kefir, which is not very fresh and no one drinks it. What to do? The output is simple. Make a cake with jam in the oven on kefir. It is simple, easy and very tasty.

Ingredients

Chicken Egg - 2 pcs.
Baking powder for dough - 5 gr.
Black currant jam - 200 gr.
Kefir - 200 ml.
Sugar - 70 gr.
Wheat flour - 300 gr.
Salt - 5 gr.

Cooking

Put the jam in a deep bowl, mix with baking powder. The reaction of the compound will occur, the volume will increase.
After a few minutes, mix again, then add the remaining ingredients.
Stir again, wait 10 minutes.
During this time, lay out a baking sheet with parchment paper, spread it with butter.
Pour dare, put in preheated to 170⁰C oven.
The cake will be ready in 30 minutes.

If the house does not have blackcurrant jam, then any jam will do. The task of this cake is one - quickly, tasty and inexpensive. The recipe is so simple and easy that such products like this can be done every day.

In order to make the cake lush, flour should be sifted, and eggs with sugar should be whipped separately: first, whites, then add yolks. It is a mistake to think that cold eggs are better beaten. All components for baking should be warm.
Care should be taken to the quality of eggs. They should be large, with a large, bright yolk. Separate the white from the yolk better with a special device. Eggs should be at room temperature.
Beat, seeking foam, it takes quite a long time. Until you get a huge hat of protein. Then gradually, gently pour in the remaining components.
To prevent the jam from burning, sprinkle the bottom of the baking dish with potato or cornstarch.
When the cake is cool, it can be cut across into several parts and additionally sandwich any filling: condensed milk, butter creamwhipped whites. You will have something in between a cake and a pie, which significantly diversifies the dishes on your table.
In order to make the filling “not float”, as is often the case in jam pies, the bottom of the dough is sprinkled with a small amount of potato starch. During the baking process, the starch will combine with the sugar and prevent the jam from flowing out of the cake.
For pies, jam from hard, winter varieties of apples is better. The form must choose high. If the jam is high in sugar, then the top of the cake can be poured with lemon juice, which will give spice.
All components must be thoroughly mixed, without lumps. It is better to do a whisk or fork. Blender in this case is not suitable.

Recommended recipes:

I love to cook a jam in a hurry, with which there are never any difficulties. It can be made with any jam, it is desirable that it be sour, for example cherry, plum, apricot, as the dough itself is sweet. You can decorate in various ways, I will show you one of them, for this you will need plugs.

I know this recipe for jam pie in the oven for quite some time and I’m cooking it for a long time, so I highly recommend baking it. The dough is soft, pleasant to work with and taste. finished baking just great. Try to bake, it's delicious!

Ingredients:

Chicken Egg - 2 pcs.
Sugar - 1 cup
Butter - 200 g
Baking Powder - 1 tsp
Flour - 2 glasses
Cherry jam

Servings: 8

Baking time in the oven: 40 minutes

398 Kcal per 100 g

How to cook a jam cake

The dough recipe for jam and jam is very simple: for a start I take a deep bowl, pour in sugar and drive eggs. They need to beat with a mixer until light foam, about 3 minutes. This can also be done with a whisk.

The dough is very soft, not sticky. I divide it into two parts: one big and one small. I wrap a smaller piece cling filmI put in 5 minutes freezerso that it hardens a little.

At the bottom of the baking mold I put a sheet of parchment, and from the top I spread most of the dough and spread it all over the bottom with my hands, forming small sides on the sides.

I take the second piece out of the freezer, roll it thinly with a rolling pin, and then form leaves and flowers with the help of plungers. Before rolling out the dough, I sprinkle flour on the surface, and before working with the plungers, I also drop them a little into it so that there are no problems with sticking.

From cherry jam I pour out excess liquid, it is also important that it be without stones. I spread it with a uniform layer on the cake, and on the sides I decorate it with prepared flowers and leaves. You can completely cover the entire upper part with flowers, and the most quick way - It's just grate the dough.

After that, it remains only to bake a pie. Therefore, I heat the oven to a temperature of 180 degrees, and put it to bake for 30-40 minutes. Readiness will be visible to the naked eye and audible in flavor. But in order to be sure of this exactly, pierce it in the center with an ordinary toothpick; if there is no dough on it, then your baking is ready. So simply and quickly it turned out to bake this cake, from the most simple and inexpensive products that are in each refrigerator.

I take a tasty and sweet cake out of the oven, and gently pull it out of the mold to put it on the dish, thanks to the parchment I put on the bottom, to make it very simple. Then I leave it to cool for a while, and at this time I brew tea, and you can taste the finished yummy. Here is a pie with jam in a hurry, I got.