Layered cake  Chicken puff pastry is easy to prepare. We in our article will consider several good recipes. We hope that you will find something for yourself.

Potato Pie

Chicken puff pastry puff pastry is a great pastry that is perfect for dinner or for a family holiday.

Dough is better to buy in the store. Then the cooking process is simplified and accelerated. Store ready can be in the package in the freezer.

To make a pie, you will need:

  • 500 grams of puff yeast dough and the same chicken;
  • three potatoes;
  • egg;
  • bulb;
  • three pinches of salt;
  • two pinches of ground black pepper, spices for chicken.
  • 2 tbsp. spoons of flour and vegetable oil.

Cooking

  with Chiken

Such interesting products will be an excellent breakfast or addition to dinner.

  • one sheet of puff pastry;
  • two onions;
  • 250 grams of chicken fillet;
  • mushrooms (three or four pieces);
  • 150 grams of cheese;
  • two eggs.

The process of creating envelopes



Baking with mushrooms and chicken

You can cook tasty pie, if you have puff pastry. Chicken and mushrooms will make a very delicate pastry. And very satisfying.

For cooking you will need:

  • egg;
  • 250 grams of puff pastry;
  • two art. spoons of vegetable oil;

For the filling will be required:

  • 150 ml of sour cream;
  • two onions;
  • 200 grams of champignons;
  • salt;
  • 500 grams of boiled chicken;
  • pepper.

Cooking

  1. Heat oil in a pan.
  2. Crush onions, champignons.
  3. After put in the pan, fry until cooked.
  4. Now cook the stuffing. To do this, grind chicken meat, mix with onions, fried mushrooms.
  5. After mixing the filling with sour cream, season with pepper and salt.
  6. Preheat oven to 180 degrees.
  7. Next, roll out a disc of puff pastry, lay in a round shape.
  8. Put the stuffing on top.
  9. Make a strip from the remaining dough. Then put it over the top of the filling with a grill.
  10. Brush puff pastry puff pastry with a beaten egg and bake in a preheated oven. How to understand that the cake is ready? It should form a golden crust.

Kurnik. Recipe with photos

Kurnik - old Russian cake. Its preparation was previously closely related to wedding ceremonies, as well as christening. In preparation, it is rather complicated, but its taste is worth it to make such efforts.

For cooking you will need:

  • 40 grams of wheat flour;
  • two boiled eggs;
  • two raw eggs;
  • 10 grams of parsley;
  • a glass of milk;
  • 500 grams of puff pastry;
  • a teaspoon of sugar;
  • salt;
  • 450 grams of chicken;
  • 60 grams of rice;
  • 150 grams of mushrooms;
  • 50 grams of butter;
  • pepper.

Description of the cake


Conclusion

Now you know how to make a layer cake with chicken. The recipe in our article will help you make them a reality. In our article we looked at several options for baking.

Puff pastry pie with chicken according to the presented recipe is prepared from chicken fillet. It is quickly baked, so it will become one of the favorite types of baking for both the hostess herself and her household or guests.

The benefits of a hearty cake

Here are a few reasons why you should cook it according to the recipe:

1.   You do not like to stand at the stove for a long time.
2.   You just love baking puff pastry recipes.
3.   You want to feed several people at once.
4.   You want to surprise everyone with your culinary skills.
5.   You love to eat tasty, and you do not care about calories.

Presented type of baking can be attributed to the exquisite. Her recipe is not ashamed to use to complement holiday table, and none of those present will guess that it took less than 40 minutes to prepare. But the hostess will always be able to boast of her remarkable culinary talent.

The cake prepared according to the recipe, is designed for 6-8 servings, will delight everyone with its impeccable taste, appetizing smell and appearance.

It can be given even to children from 1.5 years. The latter will enjoy it no less than adults.

Ingredients

To make a recipe for chicken puff pie, you will need the following ingredients:

  • salt and pepper to taste;
  • 400 g puff pastry with yeast;
  • 2 medium chicken fillets;
  • 100 g of hard cheese;
  • 1 chicken egg;
  • 1 medium onion.

You can use any cheese, we will use “Russian” in the preparation of the presented pie according to the recipe. If desired, you can vary the filling of the cake with different types of hard cheeses.

Onion is better to use red onion, as the most delicious variety. If you do not find it in the nearest store, you can find it on the market.

Cooking method

To cook puff, you will need to use chicken fillet  as the most tender meat. It goes well with other dishes that may be on your festive or homemade table.

1.   To make a delicious recipe, chop the fillet into 1 cm small pieces. Pepper and salt each.

2.   Now peel the onion and cut it into half rings, then in half.

3. On a large grater, rub the cheese, and then mix it with meat and shredded onions. As a result, you get fragrant minced meat, which can be used as a filling.

4.   We will use the dough ready, and therefore the process of cooking our cake will take very little time. When you have prepared the filling, take a baking sheet and prepare it for baking the cake in the oven. For this vyteletete his parchment paper. It is advisable to smear it with vegetable or butter. Now put a layer of puff pastry on top of the cook paper. Make sure that it is not thicker than 2 cm.


5.   Put the minced meat on top and smooth it evenly over the entire surface of the dough, not reaching the edges that should remain empty (leave 3 cm intact on each side).


6.   Now break the egg and shake it with a spiral whisk, fork, blender or mixer at low speed. Do not wait for the foam to appear; it is enough that the yolk and protein are mixed together. Grease the edges of the puff pastry with this egg intact and cover with the remaining layer of dough on top.


7.   Use your fingers to gently press the edges together to eliminate the possibility of juice flowing out of minced meat. Before placing in the oven do not forget to pierce the cake in several places above, so that it is better baked. On top of the cake, it is also desirable to smear the egg.

8.   By that time, the oven should be heated to 200 degrees. Place the cake in it and wait for 20-25 minutes until the dish is baked. Ready top should be a golden hue. Remove the cake and let it cool for 15 minutes.


Yeast puff pastry is prepared very long and difficult, and therefore the best way to make it is to buy it at a nearby supermarket. In the process of baking, the dough will be divided into layers and get a special taste, an airy structure, and the crust will become crispy.

Not only pies are prepared from this dough, but also various puffs and crackers. Once having prepared a dish from the presented type of dough, you will definitely want to buy a couple more packs in reserve.


Thanks to this, at any time you can enjoy homemade delicious pastries with chicken, mushrooms, meat and sweet fillings.

  • The recipe for making chicken fillet pie, if desired, can be made more diverse with any kind of vegetables. Harmonious taste is achieved when used in the preparation of broccoli, potatoes, cabbage, pepper, etc.
  • In addition to the cheese in the filling, you can also use different sauces or pour the baking with various mixtures. They also can decorate the top after cooking.
  • Serve the cake better cooled as a side dish for a festive table or a main course for dinner. Thanks meat stuffing, he is very appetizing and will feed the whole family.

All chicken pie is ready, do not forget to leave a comment and enjoy your meal!

Do not miss the opportunity and be sure to treat your loved ones to this amazing, juicy and delicious dish. Today I will tell you how to cook a closed cake with puff puff pastry and then you will find step by step recipe  with photo. I am sure you will like this dish very much, however, as well as your relatives, as well as guests will like it.

As for puff pastry, you can buy it in the store. But if you try to cook everything with your own hands, then I suggest you quick recipe  puff pastry for this pie. However, it can be used for other baking.

And a few words about the stuffing. I offer you the easiest classic version  cooking chicken stuffing. But if you want, you can add mushrooms, potatoes or cheese to the filling. With cheese pie it gets even tastier.

Chicken meat can be used from anywhere, be it chicken breast, leg, or you can generally cook the minced chicken, or buy ready-made in the store. Well, if you want an unusual taste at all, try making a smoked chicken pie. But I think this option is not quite economical.

Cooking puff chicken pie

Products

For the test

  •   Flour - 350 grams
  •   Butter - 150 grams
  •   Cold water - 125 ml.
  •   1 yolk
  •   Vinegar 9% - 0.5 tsp.
  •   Salt - 0.5 tsp.

For filling

  •   Leek - 1 pc (if not, you can use regular onions)
  •   Flour - 1 tbsp.
  • Chicken bouillon  - 1 glass
  •   Chicken fillet - 800 grams
  •   1 egg
  •   Salt, pepper to taste
  •   Butter - 1 tbsp.

Step-by-step recipe for puff pastry with chicken

How to cook a quick puff pastry in 15 minutes:


  First you need to make a puff pastry, for the base of the cake. Of course, you can just buy ready dough  in the store and immediately start cooking the cake. But when everything is done by hand, for some reason it turns out to be much tastier. By the way, it is better to prepare puff pastry in advance. You can store it in the refrigerator for about a week, and in the freezer a month.

So, first add salt, vinegar, yolk to the water and mix everything thoroughly.

Sift the flour through a sieve.

Oil grate on a coarse grater in flour and hands stir into a crumb.

In a crumb pour the liquid mass and knead the dough.

Wrap the resulting dough in a bag and refrigerate for 2 hours.

After this time, the dough is shifted onto a floured surface and rolled into a thin layer.

Then, fold the reservoir into several parts and roll it out again. You can repeat the procedure 2-3 times and after that you can immediately start cooking chicken pie.

By the way, the dough cooked, according to this recipe, can be used for any baking: pies, cakes and even for the cake "Napoleon".

Now proceed to the preparation of the filling.

Boil the chicken and then cut it into small pieces.

Leek cut into thin circles (do not use the green part). If you do not have leek onions, then that's okay, you can cut an ordinary small onion into small pieces.

Heat the pan and melt the butter on it.

Put chopped onion in butter and fry for about 5 minutes.

Pour flour into a frying pan with onions, stir and fry for another minute.

After that, pour the broth into the pan, stir and cook more until you get a mixture that looks like fat cream.

Then, in the pan with the sauce lay out the chopped chicken fillet, salt, pepper and stir and fry for another 2-3 minutes. After that, turn off the gas and leave the filling to cool.

We cut the puff pastry into two parts and roll one part into a thin layer.

Cover the baking sheet with parchment paper, grease with oil and spread the dough.

Put the stuffing on top of the rolled dough, stepping back from the edge a couple of centimeters.

The second part of the dough is also rolled into a thin layer and we cover it with the filling, tightly pinching the edges.

From above, grease the cake with a beaten egg and make neat cuts. If you want, you can sprinkle the cake with sesame seeds on top.

We place our cake in an oven preheated to 180 ° C and bake for about 25 minutes.

That's all, our puff pastry chicken pie is ready, now it needs to be allowed to cool and can be served. If the cake is left till the next day, it will be even tastier.

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Round cake  with chicken minced meat in Ancient Russia, and later, was a ceremonial dish, prepared for weddings and for the day of the Holy Trinity. It was made in the form of a Monomakh cap (cone-shaped), contained a complex filling, each component of which was important, and was loved by both kings and simple people.

Nowadays, much in the preparation of chicken has been simplified, but let's try to at least get closer to the original recipe.

Traditional Chicken Puff Pie

Ingredients for the dough:

  • Flour - two 200-milliliter glasses (or 270 grams);
  • Butter (can be replaced with margarine) - 150 grams;
  • 150 ml of water (or 3/4 cup);
  • 1 egg (needed for lubrication);
  • Vinegar - two teaspoons (10 grams);
  • Salt - 1/3 tsp (3 grams).

For minced meat:

  • Medium sized chicken;
  • Pepper on the tip of a knife;
  • Rice - 3 tablespoons (70 grams);
  • Two eggs;
  • Butter - 50 grams;
  • Fresh mushrooms - 150 grams;
  • Greens - 10 grams.

Cooking time - 4 hours.

Calories - 250 Kcal per 100 grams of the finished dish.

Remove the oil from the refrigerator beforehand, mix it up with a tablespoon of flour and a tablespoon of vinegar and place in the refrigerator for 15 minutes.

At this time, from flour, salt and water, knead the dough. Roll out in the form of a square.

When the oil has cooled, put it in the center of the rolled dough, which roll in the form of an envelope and roll with a rolling pin. Roll again and roll again. Put for half an hour in the refrigerator, after which the manipulations with a rolling pin and dough repeat in the same manner. Return the dough to cold for 30 minutes, remove and also roll twice. Re-send to the fridge.

The dough is cooled, but you do not have to cool down. It is necessary to cook the stuffing.

Somewhere in the middle of the dough, boil the chicken, pre-dividing it into several small pieces. Within half an hour she will be ready. Take it out, cool it.


Separate the meat from the bones, chop, add salt and pepper.

Boil the rice in salted water, drain the water, put the butter and two hard-boiled and chopped eggs, mix.

Boil the mushrooms, chop, salt, add the chopped parsley.

It remains to "collect" the cake.

We take out the dough from the fridge, roll it out in a sufficiently thin circle so that the whole filling can fit inside, and the cake can be “closed”.


The bottom layer lay out minced chicken, on it - mushroom, on top - from rice with eggs.


Raise the edges of the dough, connect, turn over so that the connection is at the bottom, form a pie in the form of a cone with a sharp top.


Grease the cake with egg, transfer to a baking sheet and bake in a well-heated oven for 30 minutes.

The cake is ready.


Chicken, Mushrooms and Yeast Puff Pastry

Now make a puff pie yeast dough with chicken and mushrooms. It is quite troublesome to cook the puff pastry, and even more so, the puffy yeast. It's good that now trade offers us a large selection of different types of dough. And we will make the stuffing with pleasure and love.

Ingredients:

  • Puff pastry (yeast) - standard pack;
  • Chicken fillet - 200 grams (both breasts);
  • Fresh mushrooms (champignons) - 300-400 grams;
  • Hard cheese - 100 grams;
  • Bulbs - two;
  • Parsley dill;
  • Sunflower oil - 2 tablespoons (for frying);
  • Egg (to lubricate the cake) - one.

Cooking time: 50 minutes.

Calorie: 479 Kcal. per serving.

Chicken fillet cut into strips, fry in sunflower oil with the addition of greens.

Finely chop the onion and fry until golden.

Cut mushrooms into halves or quarters, depending on size, put them to mushrooms and fry until liquid disappears.

In a pack of three plates of dough. Roll out the first one, put it on a baking sheet made with baking paper or just a baking sheet dipped in water, lay out the fried mushrooms and onions, leaving the edges free from the filling.

Then roll out the second plate, put on top of the mushrooms.

For the dough - fried chicken fillet with dill and parsley, and additionally - grated cheese grated on a coarse grater.

This layer of the filling is closed with the third rolled out dough plate.

We pinch all three layers firmly so that the juice does not run out of the cake during baking.

Take a silicone brush and whip the yolk grease the prepared cake.

Bring the oven to a temperature of 170 degrees, put the cake in it and wait 25 minutes.

Cut slightly chilled and careful: a very delicate cake turned out!

Nobody hiding from anyone (open chicken pie)

The peculiarity of this cake is not only in the form, but also in the fillet of chicken fillet, which does not have to cook or fry. However, everything is in order. Before you step by step recipe open pie  puff pastry with chicken.

Ingredients:

  • One plate of the finished puff pastry;
  • One chicken fillet;
  • Two eggs;
  • Teaspoon salt
  • Four tablespoons of breadcrumbs (30 grams);
  • Tablespoon of tomato paste.

Cooking time: 50 minutes-1 hour.

Calories: 225 Kcal per 100 grams.

Chicken white meat cut into pieces.

In a bowl, shake eggs, salt, tomato paste.

Put the pieces of meat in a bowl with eggs, mix well, let them marinate while we are engaged in dough.

Will need a round baking dish. We roll out a layer of dough and cut out a circle with a diameter of five inches wider in shape.

We place it in the form, we press the edges to the walls.

Inside, pour the contents of a bowl - lightly pickled chicken fillet along with marinade. The pie will be juicy due to the fact that raw chicken is used, not boiled or fried.

Breadcrumbs even layer  we put meat on top.

We place the form in the oven. Bake for 20 minutes at maximum temperature. After that, close the cake with foil, let it bake for another half hour.

Now you can try.

Culinary tips all note

  1. If you make homemade puff pastry, try adding chopped greens to it. The cake will turn out with an original decor;
  2. If greens are not added to the dough, be sure to put it in the filling. Chicken and fresh greens are perfect for each other;
  3. If you are going to use puff pastry for making cake, remove it from the freezer one hour before cooking. It must become plastic;
  4. Upper layer closed pie  notch in several places, otherwise in the process of baking it will swell up;
  5. To keep the chicken pie not dry, place a container of water under the rack.

Now you are convinced that chicken meat  and champignons you can cook a lot of great cakes. Experiment, and your household will be proud of the culinary abilities of the housewife.

Enjoy your meal!

Pies, this is probably the branch of cooking that everyone, without exception, pays attention to. Each housewife perfectly understands which dishes her family prefers most, and tries to cook according to her needs, naturally naturally updating the range of her menu. But when it comes to cakes - then here, perhaps, no one will sniff with his nose, and any kind of cake goes to "cheers". Especially if it was prepared by your gentle and kind hands. Pies are well known to all of us from early childhood, and they never get bored or bored.

Summer is just around the corner and fresh greens, fragrant dill and parsley begin to grow in the garden plots, the first mushrooms, berries start to appear in the forest, our favorite cherries blush on the trees ... In short, everything that mother nature gives us, we actively use our kitchens. And by the way, as a filling for pies or other delicious desserts.

Yummy puff pastry pies stuffed with chicken - this is our task for today. We will add the long-awaited gifts of nature to the filling and as a result we will get a vitamin, aromatic and incredibly tasty cake. Well, let's get started. Spring is outside the window, the body requires vitamins, so we load our “live ammunition” and forward to the kitchen.

Recipe 1: Chicken Puff Pie

Ingredients Required:

Puff pastry;

Chicken fillet - 1 pc .;

Mushrooms - 300 g;

Green onion feathers;

Eggs - 3-4 pcs .;

Pepper and salt;

Vegetable oil for frying.

Cooking method:

We immediately remove puff pastry from the freezer so that it thaws a little while we prepare the stuffing for it.

We wash the fillet, dry it and cut it into small cubes (however, the size of the pieces of meat is for an amateur). With exactly the same pieces, cut the washed, peeled and dried champignons. Boiled hard boiled chicken eggs  dice like a salad olivier. Crush the feathers of fresh green onions.

Pour vegetable meat into the pan and send pieces of our meat into it. Fry over low heat for about 8-9 minutes.

In a separate bowl, mix the mushrooms, green onions and eggs. Add meat to it, season with spices.

Our puff pastry already at this time became elastic - this is exactly what we need. We take baking paper, lay it on the desktop. Put a layer of dough on it and roll it into a rectangular shape. In the middle of the reservoir along, lay out the stuffing. On the sides of the dough on both sides we make cuts 2-3 cm wide. Now we gently wrap them overlap and as a result we get a beautiful and original pigtail. Using a brush, brush the top of our puff roll with whipped egg yolk, and send it to bake in the oven at 200 degrees for 30-35 minutes.

Well that's all. Carefully when you choose ready cake  from the oven, so as not to fall from the aromas that he will evaporate. A cup of fragrant and tasty tea is a treat with a bang! I wish you success!

Recipe 2: Chicken Puff Pie with Potatoes

Ingredients Required:

Unleavened puff pastry - 450 g;

Chicken thighs - 2 pcs .;

Potatoes - 3 pcs .;

Chicken egg - 1 pc .;

Onions - 1 pc .;

Butter - 60 g;

A mixture of peppers, salt and vegetable oil.

Cooking method:

First, separate the meat from the seed and cut it into small pieces. Pour vegetable oil into a frying pan and fry the prepared meat in it. Peel the potatoes and cut them into strips. Put it on a kitchen towel so that it absorbs the extra moisture of the potato. Then put the potatoes in a separate bowl, season with a mixture of pepper and salt and add the chopped onion. Fry the potatoes in butter until golden brown.

The prepared yeast-free puff pastry is divided into two uneven pieces (one should be bigger than the other, taking into account the sides of the cake). First roll out most of the dough and gently lay it on a greased baking sheet. We form beautifully sides and evenly distribute the prepared stuffing on it. Cut the butter that you have left into cubes or slices and sprinkle on top of the stuffing - it will add juiciness to our pie. Now we roll out the second piece of dough and cover our product with it. Carefully pinch the edges of the future cake, you can even form a beautiful dough of dough at your discretion.

Turn on the oven and set the temperature in it to 180 C. While it warms up, beat the egg and brush your cake with a brush. The yolk will give the cake a beautiful golden uniform crust. Send your cake to bake for 40 minutes in the oven.

When the baking time has expired, select the cake from the oven and cover it with a clean kitchen towel. Let him stand for 20 minutes in this form, and only after that call your family for a cup of fragrant tea. Serve a fragrant cake for tea and admire the smiles contented and admired by them. Good luck and of course, bon appetit !!!

Recipe 3: Chicken Puff Pie (Italian)

Very tasty cake, which the Italians affectionately call "kreatopita."

Ingredients Required:

Packaging finished puff pastry;

Chicken breast - 2 pcs .;

Green onions - 4 pcs .;

Curry - 1 tsp;

Uncooked potatoes - 1 pc .;

Tomato paste - 2 tbsp. L .;

Egg - 1 pc. and yolk for lubrication;

Cheese - 200 g;

Salt and pepper to taste.

Cooking method:

Roll out the puff pastry into a rectangular shape and cut them into arbitrary squares or rectangles. We line the dough on the bottom of the pan, pre-oiled. Now prepare the filling. Fry meat with onions on olive oil. Add a teaspoon of curry and mix. Remove from heat and transfer to bowl to cool faster. Now add to the meat tomato paste, raw egg chopped dill and basil. Peel the potatoes and rub them on a coarse grater. Add to the filling, season with pepper and salt and mix. Put the stuffing on the dough in a baking sheet, and on top of the filling we will spread the cheese sliced ​​into thin slices.

Cover the cake with the remaining squares of puff pastry and grease them with beaten yolk. Heat the oven to 180 ° C and bake the cake for about 30-40 minutes. All pie is ready. See how you got the original one. Taste it - it's delicious!

For baking puff pie, you can use homemade puff pastry by adding chopped greens while mixing. So you get an even more original look of the cake.

Always in the stuffing of chicken add fresh herbs.