Fish with condensed milk. Cake from cookies “Fish.

Cooking time:50 minutes to prepare and 8 hours to freeze

Ingredients:

   - 500 g cracker "Cristo Twist" ("Fish")
   - 400 g sour cream 20% fat
   - 50 g sugar (I, as usual, put a little)
   - 1/2 Art. dried apricots
   - 1/2 Art. prunes
   - 100 g butter

Cooking:

Cookies, in theory, you can take absolutely any. There will be less problems with a cracker, because it will not need to break. Yes, and more beautiful, because in the finished cake the form is peeped out.

A small cracker will suit both sweetish and salty, as well as any shape. I took in the form of small fish.

I started preparing for the preparation with oil (it was taken out of the refrigerator beforehand) and dried fruits (they were thoroughly washed and poured hot water for 15 minutes).

When the oil reached the desired condition, pour sugar to it. You can add up to one glass, if the sweetness of store products seems familiar to you.

A little whipped and laid out sour cream.

Stir all the whisk.

Falling asleep in the cream "fish." Knead until homogeneous. I confess that it was not very convenient for me to do this, because I did not calculate a little with the dishes. Still, it was better to take a larger capacity in order to mix without problems. However, this minute hitch is not difficult.

With dried apricots and prunes poured water, pressed them, so as not to drag the excess moisture into the cake. Cut into small cubes. Fall asleep to the rest of the ingredients.

Well stirred for a uniform distribution of dried fruit.

She took a detachable form (you can do the usual, but it will be a little harder to extract), put the resulting “fish” dough into it;

Before putting it in the freezer, I put the form in a large food bag so that it was completely inside. First, I have this form is not very dense, so the cream can easily seep from below. Secondly, the package tied to avoid odors in the freezer.

After 8 hours you can safely take out! I had a cake there from two o'clock in the morning to one in the afternoon.

Laid out the cake on the dish, on top decorated with chocolate drops and multi-colored confectionery dressing.

The cake is cut wonderful. I will tell you a secret - on the second day it is even tastier, because it manages to soak in great time!

The goddaughter very quickly "thrashed" two such pieces)) And she was also interested in looking at the fish from above! In general, we were all satisfied;)

Cracker Fish Cake: Recipe

Surely you have repeatedly found yourself in such a situation that the guests are about to come, the main treat is ready and the table is almost laid, but there is no time left for dessert. What to do then? Run for the purchase of cake, candy, cookies. But it is so boring. Try to cook cold cake from fish crackers. It consists of products that are in the fridge of each, besides, some ingredients can be replaced. Do not be afraid to put experiments in your kitchen - you command.

In this article we will discuss the delicious ways to prepare a delicious dessert - a cake without baking cracker "Fish". The basis of this dish is very unusual, but soaked in condensed milk or juicy cream, they will get a surprisingly unique taste.

Cracker cake "Fish" with sour cream

Cooking this dish once - you will love it forever.

one 500-gram pack of "Fish" cookies;
500 grams sour cream 20% fat;
one cup of sugar;
100 g dark chocolate bar.

Pour sour cream and sugar into the container, whisk until creamy.
Pour cracker into the resulting mass. Mix everything neatly so that the cookie doesn’t get very broken.
Place the dessert on a plate in the form of a slide.
Put the cake of fish crackers in the refrigerator for a couple of hours so that the mass hardened and the cookies soaked with sour cream.
Chocolate grate on a fine grater, sprinkle them with chilled ready-made dessert.
If desired, you can decorate with berries, slices of grapes and other goodies.

Cold banana cake

Bananas will be a wonderful addition to the cracker cake.

a pound of cracker "Fish";
500 grams of sour cream;
a glass of sugar;
coconut chips;
three medium bananas.

Peel and grind bananas with a blender.
Pour sour cream and sugar into them, whip the mass.
Add the crackers to the mixture, mix well and send to the refrigerator for two hours.
With the cooled mass, shape the cake on a dessert plate.
Sprinkle this splendor with coconut flakes.

Quiche Cake

Despite the fact that this recipe is a bit more complicated than the previous ones, the taste of cream and nuts will conquer you with its unsurpassedness.

cracker "Fish" - 350 grams;
butter - 300 grams;
sugar - 200 grams;
milk - 300 ml;
4 yolks;
flour - 50 grams;
vanillin;
walnuts - a glass.

Boil milk in a saucepan, pour into it two yolks, flour and sugar mixed in a separate container. Heat this mixture until thick. Add butter and a pinch of vanillin to the almost finished cream. Cool the resulting cream to room temperature.
Chop cookies and nuts, and add to the creamy mass.
Pour this mixture into a parchment paper mold and refrigerate for several hours.
After the cake of fish-crackers soaked and thickened, remove it and turn it over on a plate, decorate with walnut kernels.

Banana Spread Cake

The thickness and thickness of the dessert will depend on the thickness of the layer.

cookies "Fish" - 300 grams
four bananas (more or less, depends on your taste preferences);
sugar - one glass;
400 grams of sour cream;
big spoon of gelatin;
vanillin.

Pour gelatin in a small amount of water, heat it in microwave oven before swelling.
Whip sour cream, vanillin and sugar thoroughly. Pour into the mass of swollen gelatin, mix.
Peel bananas and slice them. If you prefer a more intense banana flavor, cut them thicker.
Take the cake mold, evenly spread half of the sliced bananas on the bottom, pour 1/3 of the sour cream over them.
Put on the ½ part of the "Fish".
Alternate: a layer of the remaining bananas, a third of the cream, the second part of the fish, the last cream.
That's all. Cake from sour cream and cracker "Fish" is almost ready. It remains only to cool this dessert in refrigerators for 2–3 hours.
Turn the cooled cake upside down with a banana layer, decorate it to your liking.

Cracker cake "Fish" with condensed milk

Enjoy the amazing taste and simplicity of cooking this wonderful cake.

cracker "Fish" - 400 grams;
walnuts - 130 grams;
softened butter - 300 grams;
one can of condensed milk;
grated chocolate.

Put cookies in a large container, add chopped nuts to them.
Beat the condensed milk and softened butter in a separate saucepan.
Mix the resulting mixture with walnuts and cracker.
Put the mass on a plate, forming a pyramid.
Sprinkle with grated chocolate, garnish with walnut kernels and whole fish cookies.

Coffee cake

This cake made from fish-crackers will especially appeal to lovers and connoisseurs of coffee.

one cup of sugar;
a pound of cookies "fish";
200 grams of butter;
ground coffee - three tablespoons;
four chicken eggs;
two large spoons of cocoa;
vanilla sugar - pinch.

First, prepare a glass of coffee, pour it with a glass of boiling water.
In a separate container, thoroughly mix the sugar, cocoa, vanilla sugar and eggs.
The resulting mixture is put on the heating in a microwave until thick, cool.
Add softened butter to the resulting chocolate mass, whisk until smooth.
Grease the cake mold. Put cookies into it, after having dipped it in strong coffee. After the entire cracker has been laid out, pour the chocolate mass into the mold.
Cool the cake in the refrigerator for three hours.
After the time has elapsed, gently turn the cake over, placing it out of the mold on a plate.
Decorate with chocolate crumbs or powdered sugar, fruit slices or whatever you want.

Now you know that an unremarkable fish-shaped cracker can be a wonderful basis for a bright, tasty, rich and incredibly rich dessert.

How the cake will turn out depends only on your imagination and creativity. Any of the above recipe can be changed or supplemented at its discretion.

Delight your family, relatives and beloved friends with your wonderful inspiration!

More information

Cake from “Fish” cookies without baking

Cake from "Fish" cookies without baking -Tested several options. The basis of the cake is biscuits, and the composition of the cream and additional ingredients in the form of fruits, nuts change the texture and taste of the cake.

Cake from "Fish" cookies without baking

Cake from fish cookies with sour cream and bananas.

Fish cookies 500 gr

Sugar 0.5 cup

Everything is very simple, the cake is prepared in a few minutes. Whip sour cream with sugar (if you like sweet, put a little more sugar than specified in the ingredients). We cut bananas into pieces.

Gelatin dissolve, mix with sour cream.

Pour the cookies into a deep plate, add bananas, pour in cream and put them in the refrigerator overnight. so that the cake is soaked.

Cake with sour cream turns out the most gentle and dietary. And from all the recipes of the cake from the "Fish" cookies, I would prefer it.

If you cook without gelatin, the cake will turn out to be somewhat shapeless, but this will not affect the taste.

Cake from "Fish" cookies without baking

Cake from "Fish" cookies without baking with condensed milk.

Fish cookies 500 gr

Condensed milk (boiled) 1 can

Walnuts 100-150 gr

2-3 bananas on request.

Butter 70 gr

Cake from "Fish" cookies with condensed milk resembles the taste of cake "Anthill", and is prepared even faster than "Anthill". The process is similar. pour cookies into a deep container, add chopped nuts, cut into small pieces of bananas, pour condensed milk mixed with melted butter. We mix everything, set for 7-8 hours in the fridge. Everything! Enjoy your meal!

Cake from "Fish" cookies without baking

Cake from "Fish" cookies without baking with creamy sour cream.

Fish cookies 500 gr

Butter 100 gr

Sugar 0.5 -1 cup

3-4 bananas

Instead of bananas, you can take prunes and add walnuts to it.

The cooking method is also simple. We cut bananas. Whip sour cream, sugar and softened butter. Mix the cookies with bananas, pour the cream and mix. Put the cake in the freezer for 8 hours. This cake is well soaked and perfectly cut.

Here is such a simple, fast and delicious. cake from biscuits "Fish" without baking, I succeeded, and most importantly, it is prepared without baking !

Cake from "Fish" cookies without baking

Biscuit cake"Fish" without baking so easy to prepare , that it can be cooked by any aspiring cook or child. But the daughter with her friends chose to cook a cake from ready-made cakesbelow upload photos. Decorated to taste Cooked as a gift, went for a birthday.

Cake from ready cake layers

And in the end I propose to watch the video recipesimple Honey cake. The recipe is good because you do not need to roll out the cakes, as is suggested in many recipes, for example, as in the “Ryzhik” recipe.

"Impossible" is a word that can only be found in the dictionary of fools.

Do not forget to do the impossible to achieve the possible.

Difficult is what can be done immediately; the impossible is something that takes a little longer.

As soon as you imagine that you are not able to perform a specific task, from now on its implementation becomes impossible for you. B. Spinoza

Cake "Bird's milk" with semolina.
Honey cake “Ryzhik”
Cake with poppy seeds "Pink Paradise".
Lemon Cake
Chocolate donuts on condensed milk. Recipe with photos.

Cake from cookies “Fish”
Banana cake cold
Cold coffee cake
Cake “Hedgehog”

Often it happens that guests are on the way, the main dishes are ready, but there is no dessert. Time to cook the dish is not enough, but purchased cakes do not cause appetite? Prepare a cold cake! It is just a find for such cases, because it is easy to assemble it, and there are ingredients for it in each refrigerator. In addition, you can customize the recipe for yourself and use additional or interchangeable products. Suppose that sour cream with 21% fat is replaced by 15%, and in addition to chocolate chips, you can decorate the cake with coconut or Easter powder. Do not be afraid to experiment, your kitchen - your rules.

Today we will tell you the most successful recipes preparations delicious desserts from biscuits “Fish”. These ordinary little crackers will be the basis for a very unusual dish. Impregnated with juicy cream, they will acquire a completely different taste and texture.

Cake from cookies “Fish”

If you cook this dish at least once, you will love it forever. The recipe is very cheap, and even children and bachelors can cook this simple dessert.

Ingredients:

cookies “Fish” - 400-500 grams
a glass of sugar without a slide
a small bar of dark chocolate
some grapes for decoration

Cooking method:

Start cooking by whipping the cream. To do this, take a small saucepan, pour in sour cream, sugar and whisk thoroughly with a whisk until a smooth, creamy mass is formed. Now just pour the "fish" in the resulting smetannoy mass. Stir everything thoroughly with a spoon so that the cookie doesn’t get very broken, and put it on a plate. It is best to spread dessert as a slide - so the cake will turn out more beautiful and stable. Having mastered the form, put it in the refrigerator or in another cool place so that the dry biscuits are completely soaked with sour cream. Usually it takes one or two hours.

While this is happening, prepare the decoration for the dessert. Take a bar of chocolate and grate it. Wash the grapes and cut in half. When the allotted time has passed, remove the dish from the refrigerator and sprinkle the cake with chocolate chips, arrange the halves of the grapes. Top with a few dry cookies in the form of a beak. Cake from cookies "fish" is waiting for serving. Have a nice tea party!

Banana cake cold

Delicate taste of banana wonderfully complement smetanny taste of the cake. Before working with bananas, be sure to wash them, because during transportation they are treated with harmful substances. And your loved ones deserve only tasty and healthy food! Therefore, make sure that during cooking you have not transferred harmful substances from banana peel to the cake, and forget to wash your hands.

Ingredients:

cracker “Fish” cookies - 400-500 grams
sour cream (15% or 21% fat) - 500 grams
a glass of sugar without a slide
a small bar of dark black chocolate
bananas - 3 pieces

Cooking method:

Slightly green bananas peel and chop into mashed potatoes in a blender. Pour sour cream into the bowl of the blender, add sugar and continue to beat the mixture. Then pour the cream into a deep bowl and add all the crackers. Stir and send to the refrigerator for 4 hours - the crackers should swell. Put the mass of fish soaked with sour cream on the dish and give it a cake shape. Sprinkle with grated chocolate and refrigerate on the top shelf for another couple of hours. After a certain time, the cake from the “Fish” biscuits can be served at the table. Enjoy your meal!

Cake without baking with custard

This recipe is a bit more complicated than the previous one, because the cream should be boiled by yourself, and not used in the purchase. But when you try it, you will not regret that you spent some time behind the stove, because gentle custard with creamy flavors and chopped nuts make the cake taste unbeatable.

Ingredients:

300 grams of cookies “Fish”
300 grams of oil
180 grams of sugar
4 yolks
300 grams of milk
50 grams of flour
half-liter jar of peeled walnuts
pinch of vanilla

Cooking method:

First of all, let's start cooking the cream - this is the most difficult and demanding procedure in this dessert. In a saucepan, boil the milk and turn off the heat. Separate 2 yolks into a separate bowl, add flour and sugar, and mix well. Then pour boiled milk into the mixture, put it on the fire again and heat until thick. At the end of cooking, add cold diced butter and vanillin, if desired. Cool the cream to room temperature.

While it cools, chop the cookies in a meat grinder, chop the nuts and add both ingredients to the cream, stir well. We proceed to the preparation of the form. Cover it with baking paper, lay out the resulting mass and level it with a knife. Put the form with dessert in the fridge for a few hours - the cookies should soak well. When this happens, gently pull the cake out of the mold with paper, decorate it with walnuts and whole crackers. Enjoy your meal!

Snack Cake with Fish Cookies

The recipe for this cake is completely different from the previous ones, because this is not a dessert, but a snack. The dish is large in volume, rich in taste. What you need for a party with a lot of guests!

Ingredients:

cookies “Fish” - 300-350 grams
carrot - 300 grams
onions - 250 grams
canned saury in own juice - 3 cans
marinated champignons - 750 grams
dill - bunch
mayonnaise - 250 grams
cooking oil for frying

Cooking method:

Preparing the filling for this dish takes some time, so you need to start with cutting vegetables. Medium-sized carrots, wash and peel, grate and put in a saucepan in vegetable oil. Put the roasted carrots in a separate bowl. Slice the champignons and set aside half separately. Onions must be cleaned, cut into small cubes and fry with vegetable oil together with 1/2 of the chopped marinated champignons. Fried mushrooms with onions are better to cool completely, and from the remaining raw pickled ones - to strain the liquid. Dill thoroughly rinse, dry and chop. Put the canned fish in a deep plate, drain the liquid and mash with a fork.

After these preparations, start spreading. snack cake layers, only gradually. Divide the filling into two halves, place the first layer of cookies on the bottom of the mold, and on top of it - half of the fried pickled mushrooms with onions. Smooth the surface of the vegetables well and press the second layer of cookies firmly over the top. Lavishly brush with mayonnaise and place half of the roasted carrots, sprinkle with ground white pepper and nutmeg. Thanks to the spices, the recipe will benefit in taste and aroma.

Put a tablespoon (with a slide) of mayonnaise on a layer of carrots and smooth them. Cover with a layer of "fish", press a little and again cover fried with onion mushrooms. Spread mayonnaise on a thin layer and place the next “floor” of cookies. Now came the turn of saury. Gently place the fish, on top of it - roasted carrots, and level the surface with a spoon. Put the “Fish” again and press down a little. A thin layer of mayonnaise grease the biscuits, after which the turn of unroasted pickled mushrooms comes. Sprinkle them with chopped dill, add mayonnaise and place the final layer of cookies. Brush generously with the remaining mayonnaise, sprinkle with dill and send the snack to the bottom shelf of the refrigerator. Give the cake a good drink, this will take 6-7 hours. Enjoy your meal!

Cake without baking with multi-colored jelly

The recipe takes a little longer to prepare, because we offer to decorate the dessert with multi-colored diced jelly. You can also add fruits, candied fruits, prunes, dried apricots. All this will give the cake individuality of taste and brightness of colors.

Ingredients:

500 grams of cookies “Fish”
500 grams of sour cream
250 grams of sugar
25 grams of gelatin
2 packets of fruit jelly (different colors)
walnuts chopped 100 grams

Cooking method:

For a start, get involved in jelly jelly. To do this, read the packaging carefully, but take 15-20% less water than the recipe requires. It is better to freeze in such a form that the liquid level is not thicker than 1 centimeter. So, let the jelly cool down well, and in the meantime we suggest starting to whip the cream. Pour the sour cream into the bowl of the mixer, pour in the same sugar, vanilla if desired. Whip the cream until the sugar completely dissolves. Measure out the exact amount of gelatin and soak in a little water. Warm up a little so that the grains dissolve, and pour into the sour cream while it is still whipped. Cut the finished jelly into small cubes and pour half of them into a bowl with sour cream, send all the cookies and chopped walnuts to the same place.

Dessert mass is ready, it's time to cook a form in which the cake will cool and sate. Line the selected dish cling film and lay out, leveled with a knife, cooked mass. From above lay out patterns of the remaining cubes of multi-colored jelly. Send the dish a few hours to the middle shelf of the refrigerator. When sour cream freeze, call the household to the table and get ready to listen to compliments. Gentle dessert will surely please both adults and kids. Enjoy your meal!

Cake anthill from the cookies “Fish”

All children love to help prepare sweets, but not all mothers and grandmothers will let little chefs bother with baking. There is a wonderful way out - to cook together a cold cake from “Fish”. The recipe of “The Anthill” is surprisingly simple, but its realization will bring a lot of pleasure for the chefs and their guests.

Ingredients:

300-400 grams of cookies “Fish”
150 grams of peeled walnut kernels
300 grams of soft butter
can of condensed milk “Toffee”
coconut chips and chocolate for decoration

Cooking method:

Take out a large bowl and put all the cookies in there. Put the nuts in a tight bag and roll a rolling pin over them several times to grind them into a large crumb. Stir in nuts and biscuits and start whipping the cream. Butter should be heated at room temperature - let it dissolve. Put all boiled condensed milk in a separate bowl, add butter and start to beat on slow turns. If “Toffee” got pretty dense, first mash it better with a fork. When the mass is sufficiently pounded, add “Fish” with nuts and gently stir with a spoon.

Put the whole mass on the dish and form a pyramid. Sprinkle with coconut, grated chocolate. Let the little helper or helper decorate the cake to your taste with the remaining biscuits, nuts and other things. Enjoy cooking and enjoy your meal!

Cake without baking with bananas and prunes

The recipe suggests sandwiching the cake with banana slices. By varying the thickness of the sliced fruit, you can make the dessert taste more rich-fruity or soft-sour.

This number of products is designed for a shape with a diameter of 25 cm.

Ingredients:

300-350 grams of cookies “Fish”
bananas - 3 pieces
a glass of sugar
sour cream 25% fat - 450 grams
gelatin - tablespoon
vanilla on the tip of a knife or vanilla sugar - 10 grams

Cooking method:

In a small amount of water you need to dissolve the gelatin and heat it in the microwave for a few seconds. While this is happening, pour the sour cream into the bowl for the mixer and whisk it, adding a portion of sugar and a little vanillin. Put the fragrant spice in moderation, approximately at the tip of the knife, because a large dose of vanillin will add bitterness. When you manage sour cream, pour in the dissolved gelatin and mix it for the last time.

Wash bananas, peel and cut into slices. If you prefer a richer flavor, cut the fruit thicker. Form the cake mold with banana slices and pour them into the third part of the finished cream. Then gently lay half the “Fish”, the remaining bananas and pour the second third sour-sugar mixture. Put the cookies back and pour the remaining cream. That's all, the recipe came to an end, you have successfully coped with the preparation of dessert. Now let it infuse for some time in the refrigerator - about 6-7 hours, and you can serve, turning it with a banana layer up. Enjoy your meal!

Cold coffee cake

The following recipe is sure to appeal to coffee lovers. The dessert will charge with energy and cheerfulness for the whole day. And cook it easy.

Ingredients:

a glass of sugar
500 grams of cookies “Fish”
butter - 1 pack
3 tablespoons of ground coffee
4 eggs
2 tablespoons of cocoa powder
chocolate bar
package of vanilla sugar

Cooking method:

The recipe consists of several stages, and the very first of them - brewing coffee. Boil a glass of water and make strong coffee from finely ground beans. Let him insist, and you proceed to the preparation of the cream. Mix eggs in a saucepan with sugar, cocoa powder and vanilla sugar. Heat the resulting chocolate mixture in a water bath. When it thickens enough, remove the dishes from the fire and lower into cold water. After cooling it in this way, add 200 grams of softened butter to it and whisk thoroughly with a whisk until smooth.

When you manage the cream, prepare the form - lubricate it with oil. Begin gradually laying layers of cookies into it, first dipping it into the prepared strong coffee. Spread each layer of the resulting coffee cream. When all the layers are tightly packed, put the cake in the fridge on the bottom shelf so that it is soaked for several hours. When 5-6 hours elapse, remove the cake and gently turn it over with an additional plate. Decorate the product with grated chocolate. Enjoy your meal!

Cold biscuit cake with drops and grapes

We suggest you pay attention to the recipe for dessert, which will occupy an honorable place in your cookbook. Cooking is incredibly easy and cheap, and the appearance deserves the highest praise. Chocolate can be replaced with ready-made chocolate drops. This will reduce the time spent in the kitchen and will give incredible beautiful viewif used as decoration. In addition, dropsa are available in different shapes and colors. Let your fantasy lead you!

Ingredients:

sour cream at least 20% fat - 700 grams
cracker “Fish” - 300 grams
raisins (pre-steamed) - 100 grams
chocolate (any) - 200 grams
instant gelatin - 25 grams
ready-made jelly green - 90 grams
large white grapes - 400-500 grams
granulated sugar - 220 grams
vanilla sugar - 10 grams

Cooking method:

We suggest starting this recipe by preparing the form. Take a split form with a diameter of 25 cm. If you do not have one, prepare a form with a side 5 cm high, feed it with cling film. Cut a strip of parchment paper about 7-8 cm tall and equal to the girth of the form. Find a clip - it will need to secure the parchment. If you do not have a knack for such work, it is better to use a split form. After completing the preparation, proceed to the cultivation of gelatin. In 150 ml boiled hot water Add gelatin, dissolve and leave to cool in cold. Then prepare the green jelly, according to the instructions, dissolving it in 300 ml of hot water. Also put it to cool at room temperature, preventing freezing.

Pour sour cream in a bowl or pan, pour in granulated sugar, vanilla sugar and whisk well, whisk until sugar is completely dissolved. When the mass has struck, pour in the cooled gelatin and mix again. Came the turn to fill steamed raisins and cracker “Fish”. If you want to get a more uniform dessert structure, pre-break the biscuit into pieces. Stir the mixture until smooth and leave it for a while.

Time to get some chocolate. It is better to cool the chocolate bar in the freezer and finely chop it up with a sharp knife, removing the chips from layer to layer. Put the third part of the finished cream in a detachable form, sprinkle it with chocolate. Next, lay the second third of the cracker mass, a layer of chocolate chips, complete the remaining cream. Put the mold in the fridge to set for about half an hour. While the cream hardens, pour boiling water over the grapes and cut it in half. Take the cake out of the fridge, put the prepared grapes on it nicely, cut it down, cover with chilled green jelly. When you manage the task, send the cake to the fridge until it hardens for 2-3 hours.

If you do not have a split form, you can use a shallow shape and a strip of parchment. Put the mass of crackers and sour cream in the form covered with film and smooth it. Roll the strip of parchment into a ring and secure with a clip. Set the ring to the diameter of the cake and slightly dip into the mass. After curing, lay out the grapes and pour over the jelly. Parchment will not allow fluid to spread. When the cake completely hardens, gently remove it from the mold and cut, taking care not to damage the halves of the berries. Have a nice tea party!

Cake “Hedgehog”

This recipe will make a real sensation at a children's party! It is incredibly similar to a hedgehog, which will undoubtedly delight little sweet teeth.

Ingredients:

cookies “Fish” - 1 kilogram
boiled condensed milk “Iris”
200 grams of powdered sugar
a glass of sour cream
120-150 grams of butter
7-8 teaspoons cocoa powder
50 grams of poppy
chocolate peanuts - 3 pieces
peeled sunflower seeds - 100 grams

Cooking method:

Unlike previous recipes, crackers for the “Hedgehog” dessert should be ground into powder. To do this, put the biscuit between the layers of parchment and roll it several times with a rolling pin to finely break it. Then pour the resulting crumb into a bowl, add cocoa powder and powdered sugar. Thoroughly mix all the dry ingredients, put here all the boiled condensed milk, sour cream, loose butter. Stir the ingredients thoroughly until smooth. Pieces should not come across!

When the base is ready, shape the hedgehog with wet hands. Make him upturned eyebrows, a long muzzle. Having mastered with a molding, roll a figure in a dry poppy. With the help of peanuts in chocolate, make the eyes and nose. Now proceed to the most difficult and painstaking task - lay out a hedgehog skin with the help of seeds. Call the children for help - they will gladly take part in the preparation of the dessert. Having built a “Hedgehog”, call the restless person to the table - this cake does not need to be drawn for a long time in the fridge. It is enough to wait a quarter of an hour, and you can serve. Enjoy your meal!

Now you know that cracker, inconspicuous in taste, can be turned into a luxurious, bright, rich dessert. The appearance of the food and its components depend only on your imagination. Any recipe can be slightly changed to your taste and desire. Use all your inspiration to please yourself and loved ones with unusual dishes.

Such a cake from the "Fish" cookies without baking helps out when you do not want to turn on the oven. In addition, almost everyone will cope with its preparation. A child can please a mother, and a man can make a delicious surprise to his lady. The main thing is to buy a suitable cookie - its not salty options, but sweet ones!

Yogurt can be any - savory or sweet with the addition of various fillings. If you are taking unsweetened, then add condensed milk or other sweet ingredient to your liking.

As a cream, I suggest - cottage cheese. You can buy ready-made curd mass or cook it yourself, for example, from curd, butter and condensed milk.

The simplest design is made from crumbled cookies, but it all depends on your imagination: chocolate glaze, grated chocolate, fruit, nuts, poppy, etc.

To make a simple fish cake made from fish, prepare the ingredients on the list.

For the impregnation of cookies or cracker "fish" need sweet yogurt, for example, with condensed milk. Add condensed milk to taste, but be guided by the ratio: for 1 cup unsweetened yogurt 0.3 cups condensed milk. Stir and adjust to taste, adding more yogurt or condensed milk.

You can make one cake base or two. I think it is better to two, to perform a layer of cream, and not just put it on top. The most convenient to use silicone forms or any other, covered with food film.

Mix the cookies with the yoghurt cream and leave to soak at room temperature first, then place in the fridge so that the mass grabs.

I have "fish" from different manufacturers. Some of them are bigger and more tightly, and the second ones are smaller (with poppy seeds) and better absorbed the cream ..

If you come across a cookie that absorbs the imperfect cream imperfectly, then add to it 1-2 handfuls of chopped cookies and mix. The base is fine ... glued together.

For cottage cheese cream, combine softened butter and condensed milk.

Then add the curd. Focus on this ratio: 100 g of cottage cheese 1-1.5 st. spoon condensed milk or to your taste.

Mix thoroughly and until smooth. The cream is ready.

After the basics have cooled (they have stayed in the fridge for the night), take them out of the molds and collect the cake.

If you are in a hurry and do not have time for a long preparation, then place the bases for a few minutes in the freezer so that they keep their shape better.

Smear the first base with half of the curd cream and cover with the second base.

Coat the surface of the cake with the remaining cream and decorate to taste. Here the cake is simply sprinkled with chopped cookies.

The cake from the "Fish" cookies is ready, but it is advisable to let it stand in the fridge so that curd cream better grabbed.

Have a nice tea party!