Everyone knows the taste of the cake "Napoleon", many people love it, but not many have the patience to make it! I will tell you how to cook. Without putting a lot of effort, not spending a lot of time, as a result you will get a great delicious flavored cake. Beginners culinary, note yourself cake "Napoleon" from ready cakes , because this cake can not fail!

Ingredients

Cakes for cake (Napoleon-Cheroka) - 1 pack

Butter - 200 g

Eggs - 2 pcs.

Sugar - 1,5 glass

Milk - 1 glass

Flour - 2 tablespoons

Cooking

1. Prepare the cream. Break eggs into a bowl, mix with sugar. It is good to grind the eggs with sugar. Then pour in the milk, add the flour. Stir thoroughly. Put on a slow fire, cook until thick (usually it is 15-20 minutes). Make sure that the cream does not burn.





Let the cream cool, then add butter   room temperature, beat with a mixer or mix thoroughly with a spoon. The cream is ready, you can begin to coat the cakes.



2. Gently smear all the cakes (5 pieces), the 6th cake crumble your hands - we will use it to cover the cake.






When the cake is completely smeared with cream, sprinkle it from all sides. An hour after cooking, put the cake in the fridge for 5-10 hours. When the cake is soaked, it will be incredibly tasty and tender. It will be no different from that purchased from Napoleon’s store.

I hope you will like cake "Napoleon" of the finished cakes.

Bon Appetit!

So, for the preparation of the cake Napoleon, I took the following ingredients

For one cake Napoleon - one package of ready-made "Cherok" cakes (sold in Magnit stores, and maybe in some other),

Ingredients for cream

two chicken eggs, a glass of milk of any fat content, two tablespoons of flour, one and a half cups of granulated sugar, 250 - 300 grams. butter, ½ lemon juice and a pinch of vanillin (possible without vanillin).

For decorating ingredients

A little chocolate and a handful of walnuts.

Napoleon cake

What I had to do was make a cream. This is what I do.

Leave the oil at room temperature to melt. You can even cut it into pieces.

I mixed two chicken eggs with sugar and added two tablespoons of flour to them. Everything was mixed well again and then milk was poured into the mixture. The cream was thoroughly mixed, and on very low heat, stirring constantly, began to cook. I cooked the cream until it thickened. When the cream thickened, removed from the heat, allowed to cool. Butter is added to the cooled cream and mixed with a mixer until smooth. Squeezed the juice of half a lemon and added a pinch of vanilla. All mixed up again.

puff envelope cherry

Napoleon is a worldwide popular treat in the form of a puff cake or delicate cream cakes.   The origin of the recipe for this amazing food   fanned by many different legends. Today, the sweet treat rightfully takes pride of place among the most famous desserts.

In Russia, it is considered that the cake Napoleon appeared in the form of cakes in 1912, during the celebration in Moscow of the 100th anniversary of the expulsion of Napoleon Bonaparte. The invention of the recipe for a delicate delicacy with a cream timed to the anniversary, as well as many other treats and drinks. New puff pastry with cream was made in the shape of a triangle, which was to be associated with the famous triangular hat of Napoleon. Dessert quickly gained universal recognition and popularity.


In accordance with other sources, the cake Napoleon is inextricably linked with French cuisine. According to one of the legends, the cook, deciding to impress the emperor, cut into pieces the traditional french pie   "Royal Galet", which is usually bought for the Feast of Kings, and the layers missed custard, strawberry jam and whipped cream. It was this delicacy that was called "Napoleon" and later became widely known throughout the world.

Nowadays delicate taste   a popular dessert is a sign, perhaps, to every sweet tooth. However, to make a real napoleon cake, you need to spend a lot of time and make some effort. The following is an excellent alternative to a complex, time-consuming recipe — a method of preparing the famous sweet treat from ready-made cakes. To create a true confectionary masterpiece, you will not need a lot of time or any deep knowledge of culinary art.

Required Ingredients


To make napoleon from ready-made cakes, you first need to prepare the following products:

  • a can of condensed milk;
  • a bundle of puff cakes for the cake;
  • 2 egg yolks;
  • a glass of peeled walnuts;
  • 1/3 cup of sugar;
  • butter - 400 g.

Cooking method

  1. To make a cake napoleon, you need to prepare a gentle cream. To do this, place the butter in the mixer bowl and whisk it at medium speed. As a result, the product should become whitish.
  2. Continuing to whip the base for the cream, add two egg yolks and sugar to it. The recipe suggests for these purposes to use vanilla sugar, but if it is not at hand, the usual one will be fine.
  3. Continuing to beat the cream base, add a thin stream of condensed milk to it. Continue to beat until the mass in the bowl gets a smooth, uniform consistency and becomes white. While the mixer is engaged in cream, you can proceed to chopping nuts.
  4. When the cream and nuts are ready, you can open a prepared pack of puff pastries. Lay the first sheet on the board and thoroughly lubricate it with freshly prepared cream. A similar manipulation should be carried out for all cakes. A cake soaked with such a filling will be incredibly tender and tasty. Top coat also grease with cream, and sprinkle with crushed nuts on top. For one pack of cake, there are about 2/3 of the cream. You can use half a pack of cake and all the cream at once. It will turn out magnificent lush cake   Napoleon is a real festive table decoration.
  5. For approximately one hour, the cake must be placed in freezer. After the specified time, dessert can be served with tea. But, if you still have the time, leave the cake Napoleon for another two hours under the press on the table, then take it to the refrigerator and let it brew for a while.

A wonderful sweet treat is ready!


Pie from ready puff cakes.
   Photorecept.

My wife was leaving on vacation in May, and I had the heart to promise for this time to repair the bathroom, put the tiles ... and parallel to the friend in the construction of the house had to help. More precisely, he helped me with the bathroom, I helped him with his house.
   And there were photos from the preparations of those days. You understand, no frills. It was necessary to quickly, satisfying, but delicious too.
   I set aside my bookings for such recipes and how the time came - I cooked them. Here is one of them.
   I recorded the recipe of this pie in the collection of Tatyana Burblis recipes. And did not lose. Tatyana will not advise the bad.
   Fast, easy, satisfying, tasty!


Ingredients:
   ready-made puff cakes (store or pastry)
   smoked chicken drumstick
   eggs - 4 pcs.
   mushrooms 300 gr.
   bow 1 head
   green onions - 1 bunch
   cheese 200 gr.
   mayonnaise


Cooking:
   1. At the thigh, separate the meat from the bones. Finely chop the meat, mix with mayonnaise.
   2. Boil eggs until ready. Green onions finely chop. Mix onions with eggs and mayonnaise.
   3. Finely chop the onion (onion), fry for 2-3 minutes, add mushrooms, fry until the mushrooms are ready (7-10 minutes, until the mushrooms give up all the moisture). Put in a plate, mix with mayonnaise.
   4. Cheese grate on a coarse grater and mix with mayonnaise.

5. Take ready-made layered cakes and lay out layers.
   On the first cake
   Chicken with mayonnaise


On the second cake
   Eggs with green onions and mayonnaise


On the third cake
   Fried mushrooms with onion + mayonnaise


On the fourth cake
   Cheese with mayonnaise.


Cover with the last cake.


It remains only to warm the cake 10-15 minutes in the oven at 180 g.


I hope you will understand me - I was well, absolutely not up to the exposure of the light and the creation of an acceptable composition.
   Because the photos are exactly as they are - got out of the oven, cut, quickly photographed, ate, went to work further.
   Pie in cut


Bon Appetit!!

Note:
   * Cooked by the recipe of Tatyana Burlis, for which she Thank you very much !!

A SLIM BODY!

One of the most famous and tasty cakes. Our grandmothers also prepared this delicacy for us in childhood. Only then the preparation of such a cake took almost the whole day, because it was necessary to first make puff pastry   - what took more than one hour, then bake the blanks, and only then collect the cake itself.

Nowadays it is much easier, because in stores you can buy a ready-made base of biscuit, sand or puff pastry. Make an excellent dessert for tea from them is not difficult, because you do not need to spend time preparing dough and baking, and the result will please you.

From this recipe you will learn how to quickly and easily prepare the cake "Napoleon" from the store cakes - the perfect dessert quickly.

  • Puff cakes - 1 pack.
  • Butter - 180 g
  • Condensed milk - 380 g
  • Vanilla to taste

Cooking

Prepare the products.

So, as the basis for the cake we already have, you need to do only. In a cup, place the butter, condensed milk, add vanilla and whisk with a mixer or blender until smooth.

We remove the first sheet from the package and cover it with a thick cream. Reach out carefully - puff blanks are very fragile, they can be easily damaged.

We spread on top of the second and also grease.

We repeat the same actions with subsequent workpieces.

The last sheet is used for sifting, pre-grinding it into a crumb.

Sprinkle the top and sides of the cake.

Put it in the fridge for about 10-12 hours, you need to give it a proper soak.
  Our wonderful dessert is ready. Cut into portions and you can regale.

Now you know how to easily and quickly prepare a cake "Napoleon" from ready-made cakes with condensed milk. Bon Appetit!

Video recipe

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