Pork drumstick recipes. Baked pork knuckle: the best recipes for cooking.

In this recipe, we will tell you how to properly prepare the pork knuckle in the oven - a dish that can be served as a hot dish on any festive table.

From one phrase "pork knuckle" many meat lovers begin active salivation and a wolfish appetite. If you are among the people who consider pork to be the best meat for cooking hot dishes on a festive table, note this cooking recipe. pork knuckle in the oven.

According to this recipe, pork knuckle in the oven is baked in a piquant sauce made of honey, soy sauce, garlic and other spices.

In the Czech Republic, oven-roasted pork knuckle is one of national disheswhich is called there "boar knee".

Pork knuckle in the oven

Photo: rutxt.ru

1.2-1.5 kg pork knuckles (1 piece)

5-6 allspice of allspice

4-5 cloves of garlic

by 1 onion and bay leaf

2 tbsp soy sauce and honey

1 tbsp. mixtures of dried herbs and vegetables

0.5 tsp ground pepper mixes

salt

How to cook pork knuckle in the oven:

Wash the pork knuckle, scrape if necessary - the skin should be clean, cut in half or left whole, if there is a pan of suitable size where it fits completely.

Put the knuckle in the pan, pour in so much water so that it covers the meat for 2 cm, bring to a boil, remove the foam, put a whole onion, peeled from the husk, cook over low heat for an hour.

Salt the knuckles, pour in the spices, cook for another 30 minutes.

Peel and slice garlic, thin soy sauce and honey.

Remove the broth from the broth, make punctures over the entire surface of the skin, put garlic in them, coat with a mixture of honey and soy sauce, put in a baking dish, oiled, put in an oven heated to 200 degrees and bake until browned for about 15 minutes, turn over and bake as much again on the other side, again smearing the sauce.

Serve the pork knuckle cooked in the oven to the table as a hot dish, decorated to taste.

Bon Appetit!

Video recipe cooking pork shank in the oven

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How to cook pork knuckle in the ovento surprise loved ones? We have prepared an interesting selection from which you can choose a great recipe.

How delicious to cook pork knuckle in the oven

Puddle fold into a deep pan, cover with water on top, so that it covers the meat by two centimeters. Take it out of the water, add it, boil some water. Return the meat to a container with water, add the peeled onion and celery root, remove the foam, continue cooking for about an hour. Remove the container from the heat, let cool a little in the broth.

Spread: combine with a large spoon of liquid honey with a small spoon of mustard, soy sauce. Chilled meat rub black pepper and salt, promagte vegetable oil, fold into a deep form. Heat the oven to 200 degrees, bake the dish for 50 minutes. Take out the meat slice, generously spread it over, return to the oven for another 15 minutes.

How about you?

How to cook pork knuckle in the oven juicy

Wash meat blanks thoroughly, soak in milk for 12 hours. Make a marinade filling in a separate container: combine 2 liters of beer, half a teaspoon of rosemary, oregano, cumin and thyme, a small chopped onion, red pepper, salt, 3 crushed garlic cloves. Drain, pour beer marinade, marinate for 6 hours in any cool place.

Place the preparation together with the marinade in a deep container, cook for two hours. Remove the marinate preparation, cool it a little. Slice the garlic into pieces. Put the meat in an oiled dish, mix it with a mixture of olive oil and mustard. Add 0.5 cups of beer marinade to the form, bake in the oven for 1.5 hours at a temperature of 200 degrees. Water the marinade every 20 minutes.

Cook and.

Recipe how to cook pork knuckle in the oven

2 pork knuckles chop portions, wipe with napkins. Heat in a skillet 2 tbsp. spoon of vegetable oil, fry the meat over high heat on both sides. Fry the pieces into a deep pan. Fry a chopped onion, 6 crushed cloves of garlic until golden. Pour in 2 tbsp. spoons tomato paste, add 1 liter of water, black pepper to taste.

Stir the contents thoroughly, pour the sauce into the saucepan with the meat. Boil again, cook on low heat under the lid closed for 20 minutes. Remove from the pot from the fire, transfer the contents into a mold, smeared with butter. Add 0.7 kg of potatoes, cut into large slices, stir a little and bake for 40 minutes in the oven. Decorate with parsley sprigs.

Learn and.

How to cook pork knuckle in the oven

Put 1 smoked pork in a pot, pour in from above hot water, boil, cook over low heat, cook for a couple of hours. In a deep frying pan or cauldron, heat a large spoonful of vegetable oil, enter 300 g of fat breast, cut into small cubes, fry for 10 minutes. Combine 300 g of smoked sausage and the same number of shredded smoked sausages.

Fry the contents of 5 minutes, remove from the stove. Pick up a wide baking dish, lay on the bottom about 1 kg of shredded cabbage, mixed with sauerkraut. Pour in a glass of hot broth. Distribute sausages from above, enter 4.5 tbsp. spoons tomato sauceStir well. Put the form in the oven for 20 minutes. It must be heated to 180 degrees. Often stir, so that the top cabbage is not burned. Take out the dish, put the meat in the center, return it to bake for another 20 minutes. Serve on a wide platter.

How to cook pork knuckle in the oven - photo:

You might also like to cook a boiled shank. Then try this recipe:

Thick-bottomed pot should be thoroughly melted butter. Place a couple of glasses on the bottom of the tank. sauerkraut, spread out the slices of large tomatoes, throw a couple of leaves of Lavrushka, a couple of peas. Lay out 3 large smoked knuckles. Again, lay a layer of glass of sauerkraut, a few chopped tomatoes, straw bell pepper.

Throw a few peas allspice, season with ground pepper. Pour in 1 tbsp. cabbage pickle. Boil the contents over medium heat, cover with a lid. Reduce heat so that the contents only boil slightly. Sprinkle with chopped parsley.

Rate and.

How can I cook pork knuckle in the oven

Pastry mold for baking, put a large smoked knuckle, pour 2 tbsp. apple cider, tightly cover with foil, put in the oven for a couple of hours. Take out the meat, pour out a large part of the liquid, leave a little on the bottom. Cool the meat a little, make diagonal shallow cuts over the entire surface of the skin with a sharp knife. It should be something like a mesh. Rub a meat slice with a mixture of two tablespoons of mustard and liquid honey, seasonings. Put the slice back in the mold, return it to the oven for 40 minutes. Serve with fresh vegetables and braised cabbage.

Prepare and.

How to cook roasted pork knuckle in the oven

Rinse 2 pork knuckles well, put them into a deep container, pour in hot water from above, boil and cook for a couple of hours on the slowest fire. Meat must cover. Remove the meat, cool slightly, separate the flesh from the bone with a sharp knife. Crumble the meat into small pieces. Heat the frying pan with vegetable oil, put chopped onion, fry. Enter the sweet pepper, chopped into small pieces, a couple of tomatoes, cut into slices.

Content extinguish all together 5 minutes. Remove from heat, sprinkle with salt and spices. Ceramic portions pots promazte melted butter, put on the bottom vegetable stew, throw one bay leaf (one pot). Spread slices on top boiled meat. Pour into each pot on a big spoon of sour cream and 5 tbsp. spoons beef broth. Bake for half an hour at a set temperature of 200 degrees. Serve with marinated vegetables and boiled potatoes.

How about you?

Recipe with soy sauce and carrot

Carrot root vegetable
   - allspice - 6 peas
   - a laurel leaf - 3 pieces
   - bulb onion
   - black pepper - 8 peas
   - big spoon of salt
   - soy sauce - large spoon
   - 1 tbsp. mustard spoon
   - honey - 1.1 tbsp. spoons

Subtleties of cooking:

Put prepared meat into the pan, pour water on top. Ensure that the liquid completely covers the contents. Bring to a boil, removing the formed foam in the process, reduce the flame, cook the leg for about an hour. After this time, throw the peeled onion and carrot into the broth. Keep cooking. After 20 minutes, remove the meat, cool. Combine mustard, soy sauce and honey. Grease the cooled pork leg with half the sauce. Place the leg on a baking sheet, send it to the oven, heated to 180 degrees. As will remain until the end of 10 minutes, grease the meat with sauce.

Do and.

Recipe with vegetables and ketchup

You will need:

Pork leg
   - carrot
   - garlic tooth - 3 pcs.
   - onion
   - ketchup - big spoon
   - 1.1 Art. spoon of kitchen salt
   - mayonnaise - a pair of large spoons
   - fragrant and black pepper - 3 peas
   - Lavrushka - a pair of pieces

Cooking features:

Prepare the leg as described above. Combine crushed garlic, ketchup, mayonnaise. Smear the meat, wrap it in foil, send it to the oven, red-hot to 200 degrees. Baking time - 30 minutes. If you want the meat to be crusted, unfold the foil 10 minutes before the end. A great addition to this dish will be mashed potatoes, boiled rice or vegetable salad.

Beer recipe

Required Products:

Onion
   - dark beer - a couple of liters
   - head of garlic
   - pork leg weighing approximately 1 kg
   - garlic head
   - Lavrushka, peas black pepper - 3 pcs.
   - carrot
   - Carnation bud - 3 pcs.
   - pinch of cumin
   - 1 tbsp. table salt
   - 1 tbsp. honey spoon
   - 90 g celery

How to cook:

Prepare the leg according to the rules, put it in a narrow saucepan, cover it with beer. Put on the stove, turn on high heat. Peel the onion with carrots. Stick buds carnations. After boiling, reduce the heat, remove the foam. Fold the vegetables into the broth, add the remaining spices. Cook for a couple of hours on moderate heat, turn the meat over an hour later so that it boils better.

Make cuts, insert peeled garlic cloves. Rub the drumstick with a sauce made from mustard, beer broth and honey. Meat lay in the oven, heated to 180 degrees. Leave for half an hour, pouring beer beer and honey mustard sauce every 5 minutes. Serve hot, cut into portions.

Recipe with basil and soy sauce

Ingredients:

Pork - one and a half kilograms
   - a large spoon of mustard
   - salt with peppers
   - basil
   - Soy sauce - 95 g

Subtleties of cooking:

Rinse the back of the ham thoroughly, wipe it with a towel. Prepare a sharp knife, make deep cuts on the surface. Garlic divided into slices, each of them cut into 2 parts, paste into the cuts formed.

Prepare pouring marinade: combine soy sauce, seasoning, mustard. Treat the meat with marinade, put it in the fridge for 12 hours. Wrap with plastic wrap. Heat the oven to 180 degrees. Cut a surface crosswise, hide in a foil, put in a vessel. After 20 minutes, remove the almost finished meat, remove the foil, so that the surface browns. Bake another 10 minutes. Serve with sauerkraut.

Pork knuckle is a win-win version of a festive dish. At proper preparation It turns out delicious, juicy and very fragrant. It will be a real decoration of the holiday!

The recipe does not carry anything complicated or time consuming, although it will require a little effort. But, believe me, it will not be more difficult, by eating the most common piece of meat. You can buy the wheel in any meat department. This is the part of the pig carcass, which is located in the upper leg. By itself, it is quite meaty and in the finished form is incredibly tasty. Besides this method of cooking shank baked in the oven with garlic and spices, has a big front for fantasy. After all, you can experiment and fill it with what your heart desires. And every time a completely new and unique dish will flaunt on your table.

Ingredients for cooking knuckle baked in the oven with garlic and spices:

Pork knuckle 1 kg
Ground black pepper to your liking
Cooking salt to your taste
Spices for meat (any) to your liking
Mayonnaise 3 tablespoons
Vegetable oil (or fat) 3-5 tablespoons
Garlic 2-5 cloves

Not suitable products? Choose a similar recipe from the others!

Inventory:

Cutting board, Sharp knife, Kitchen paper napkins, Garlic press, Strong thread, Refrigerator, Foil, Oven, Baking sheet, Serving plate

Cooking knuckle baked in the oven with garlic and spices:

Step 1: Prepare the pork.

To begin with, the pork knuckle must be thoroughly rinsed under cold running water, then dried using kitchen paper towels. If necessary, you can lash it over the included gas burner in order to remove the remaining wool, if any. Then lay the knuckle on the cutting board, with a sharp knife make a cut on its skin along the bone. The cut needs to be made so deepso that after that the bone is visible. Then this very bone should be cut and carefully removed, try to do it in such a way that there is no meat left on the bone.

Step 2: Rub the knuckle with spices and tightly wrap it.

Now turn the knuckle, wipe it from the inside with salt, ground pepper and spices for meat. Peel the garlic, rinse under running water and run through a garlic press. Chopped garlic also rub shank from the inside. Then grease the meat from the inside and outside with mayonnaise. From the outside, it is also worth salt, pepper and sprinkle with seasoning pork. In order to tightly wrap the knuckle, so that it does not turn around during the cooking process, you must use a strong thread. To do this, roll the knuckle well, and then wrap it with a thread, secure it with secure knots. In this condition leave the knuckle for 2-3 hoursso that it is well marinated and soaked in spices. It is advisable to even place it in the refrigerator for the time being in a closed container.

Step 3: Wrap the knuckle in foil and lay it on a baking sheet.

After this time, remove the roll from the fridge. Cut foil on 2 strips and lay them crosswise. In the center of the resulting cross, lay out the previously prepared pork knuckle. Sprinkle the product with vegetable oil on top of it, or coat it with pork fat. Then hermetically wrap the knuckle with foil and place the product on a baking sheet, pre-lightly poured with water (thus, the knuckle also steamed).

Step 4: Bake the pork knuckle in the oven.

Preheat oven up to 200 degrees, then place the meat pan in it and cook it. It will take about 60-80 minutes. About 10 minutes before full readiness, open the oven and gently unfold the foil so as not to burn yourself. At the same time it is best to use culinary tacks. This will help to make the product turn red and have a delicious crust.

Step 5: Serve the knuckle baked in the oven with garlic and spices.

As soon as the knuckle on top is reddened, remove the pan from the oven, cool the knuckle. Then cut it into portions and place it nicely on a serving plate. In fact, the finished pork knuckle, you can safely use, both in cold and hot. And it is possible to serve such a dish as an independent one, and together with a side dish. Enjoy your meal!

- - As a side dish, you can serve vegetables (fresh, in a salad, in a stew or grill), rice, potatoes, as well as any cereal that you like.

- - As a sauce for the knuckle can serve as a sharp and neutral option: with a creamy or cheese flavor. It all depends on your individual preferences. Even sour cream and mustard in its pure form are perfect for toning dishes.

- - On request, any shredded greens can be wrapped in shank: dill, parsley, cilantro. This will enrich its taste and greatly decorate its cut. - Besides, you can stuff the knuckle with any products of your choice and taste. Any culinary experiments and fantasies are welcome.

Do you like baked meat? Today I will reveal the recipe of cooking pork shank, which has already been used many times. Baked knuckle - this is the version of the dish, which is tasty in any form - and as a hot main dish, and as a cold snack.

But, if you just put it in the oven and bake as usual meat, then the taste will be ordinary, without zest. And what is necessary for this “zest” to appear? First, you need to choose the right piece of mascara.

How to choose a pork knuckle

We go to the market in the meat department and look at the proposed options. There is a knuckle front and back. The latter is always larger. Which one to choose is a matter of taste, just remember that in the front wheel, there is a little more bones and less fat, and in the back more meat and fat. Accordingly, the marinade for the shank is prepared in different ways. Pay attention to the freshness of the meat - it should not have a “tasteless” smell, its color should be a smooth pink-red shade (if the meat color is red, then the carcass was not properly bled or the animal is just old).

Consider the slice on the cut: is the bone-to-meat ratio satisfied? Then take it. Do not hesitate to sniff the knuckle and check the elasticity with your finger (if there is a hole on the skin after pressing, take another one). Yes, and choose among chilled specimens, because both the steam room and the frozen one will have a slightly different taste. Well, have you chosen? We return to our kitchen.

Cooking pork knuckle in the oven correctly

There are two recipes for cooking pork knuckle in the oven - roasting a pre-boiled piece of meat and raw, as well as with or without bone. In general, I believe that during cooking, the meat gives all its utility to the broth and there is almost nothing left for baking except muscles. Of course, the broth can then be used for cooking something else ... But after all, we are preparing not “something”, but a pork knuckle in the oven, so we will not cook it. I said so. 🙂

Now as for the bone ... I also do not consider it necessary to remove any bones before preparation, since there is also a mass of useful and tasty substances in them that are so necessary for our stomach. That is, the body, I wanted to say. Yes, and the meat on the bone keeps better and does not lose structure. Resolved - bake shank raw on the bone.

In the recipe of cooking pork shank, there are two main ingredients - the very "heroine" of our recipe and marinade. In general - why do we need marinade in a dish? To give the finished dish the necessary properties. It is important for us that the taste of the finished shank was:

meat;
not interrupted by herbal aromas;
in the combination of taste attended the marinade;
moderately juicy;
moderately fat.

Marinade can also contribute to the even baking of meat and soften it. Cooking marinade.

Marinade for pork knuckle: composition

It is the marinade that is the "highlight" that can either emphasize the taste of the dish or spoil it. After several experimental attempts to change the recipe for the marinade, I chose the following composition of the mixture:

salt;
dried herbs (for example, hops-suneli);
paprika;
black pepper peas;
bay leaf (2-3 things);
garlic;
mayonnaise.

The last ingredient is controversial, of course, since a rather fatty piece of meat is baked, but I take it quite a bit, just for a bunch of loose spices. And yes, in this quantity (mayonnaise) you can cook it yourself. If the subcutaneous fat in the meat a little, you can increase the amount of mayonnaise. Well, everything is ready, we begin to prepare our dish.

How to cook delicious pork knuckle

My recipe for pork shank is simple, but the dish turns out very tasty. The first thing you need to thoroughly clean, wash and dry this piece of meat. Then in a small plate mix all the ingredients. Do not be afraid to get dirty, because only hands can properly rub the entire surface of the meat.

Then we put the piece prepared in this way on a plate, cover it with a lid or wrap it in film and put it in the fridge, on the bottom shelf. According to the recipe, the knuckle will marinate all night, i.e. about 8-10 hours.

In the morning we take out meat and we pinch it with pieces of garlic and carrots. Exactly so, we pinch after marinating. Garlic can be cut in half, so the taste of the seasoning is better distributed, and the carrot, cut into long slices will color the dish. How to shuffle? You take a long knife, stick it deep into the flesh and, without pulling out the blades, slide a piece of carrot or garlic with your finger until the end of the cut.

Try to evenly distribute the components, so that in one heap there is no red color, and in the other - white.

You can also use other stuffing for mashing, for example, prunes, olives, celery, cranberries, ramson, etc. But it seems to me that too odorous components will kill the taste of meat, and the berries will not be able to emphasize it. But everyone chooses their own composition, but I just share my recipe for making delicious knuckle in the oven.

Now put the prepared meat in a baking sheet and close with all sides of the foil. We put everything in the oven, which should be heated to 200-220 degrees. In this mode, the meat is cooked for half an hour or forty minutes (you can distract yourself and do some work, for example, to tie up).

Then the fire is reduced to 180 degrees and is preparing another 2 hours. 30 minutes before the end of cooking, the foil must be removed and every 10 minutes, water the knuckle with juice formed in the pan. I cannot name the exact time, because a lot depends on the quality of the meat, the marinade used and the oven itself.

The readiness of the meat is checked as follows: the pulp should be pierced with a fork and, if a clear juice will flow out of the holes, the dish is ready. You can remove the baking tray ... oh, what a smell it is! .. 😉

Well, we finished cooking the pork knuckle and it's time to set the table. It seems to me that hot chunks of baked meat are much tastier than cold ones, but this, again, is a matter of taste. You can eat it without a side dish, the meat is very tender and just dissolved in the mouth. But this way you can eat it all at once and there will be nothing left tomorrow, therefore it is better to cook a side dish. The classic side dish to baked pork shank is stewed cabbage, you can also serve boiled rice or vegetables cooked on the grill.

Try cooking pork knuckle for this recipe, I think you will like it! I fulfilled my promise, and now I’ve got a new, culinary heading on my blog. In it, I will share with you my own, and not only my own, recipes. Bon Appetit everyone!

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Pork knuckle is most often used to prepare rich broth or aspic. But these are not all dishes where she can show herself. Knuckle baked in the oven - a recipe with a great result. Gentle juicy meat with soft jelly veins, with thin, melted lard is an excellent snack, a delicious addition to side dishes, it can be used to make sandwiches, and you can easily serve as an independent dish.

To bake the pork knuckle in the oven in foil, prepare necessary products by the list.

Pork knuckle is better to choose more, so that it was fleshy. It needs to be well washed and scrape with a sharp knife. If there are remnants of bristle - you need to pour around the burner or lighter and wash again thoroughly.

Then, on one side (from the one where the bone is closer), make a deep incision to the bone. And with a sharp tip of the knife, slowly, slowly moving, cut the bone. It should remain white, practically without meat.

Taking out the bone, you need to try not to damage the skin - so the knuckle will look much more attractive on the dining table. That's when the knuckle was left without a bone, you need to lay it skin-down, put finely chopped garlic on the meat, salt and season with spices.