Chocolate cake on kefir - bright taste! Recipes for delicious cakes on kefir with cream, custard and butter cream. Cake "Fantasy" on kefir: a step-by-step recipe.

Don't know what to make original and tasty for tea? We offer you a few recipes for kefir. This delicacy is incredibly soft and original.

Five-minute chocolate cake on science fiction kefir

Ingredients:

flour - 2 tbsp .;
vegetable oil - 2 tbsp. spoons;
kefir - 300 ml;
baking soda - 1 tsp;
sugar - 2 tbsp .;
egg - 2 pcs .;
dry cocoa - 2 tbsp. spoons;
walnuts - to taste.

For cream:

sugar - 1 tbsp .;
sour cream - 400 ml;
butter - 200 g

Cooking

In one container, beat the kefir with vegetable oil and eggs, and pour sugar, cocoa, flour and soda into the other. Then combine both masses and mix. Pour the ready-made dough into the form and send it to the hot oven for about 1 hour. After that, carefully remove the cake and cool it. Now we cut the sponge cake with a sharp big knife into several pieces. To prepare the cream, beat the sour cream with sugar and gradually add butter. We bring everything to a magnificent consistence. Coat the cakes and sprinkle with chopped nuts from all sides. Ready simple chocolate cake on kefir leave for about 3 hours soak, and then serve with tea.

Chocolate cake on the night "Kefir"

Ingredients:

soda - 2 tsp;
kefir - 500 ml;
sugar - 2 tbsp .;
flour - 2 tbsp .;
egg - 2 pcs .;
cocoa - 8 tbsp. spoons.

For cream:

milk - 400 ml;
sugar - 1 tbsp .;
flour - 2 tbsp. spoons;
egg - 2 pcs .;
butter - 100 g

Cooking

In a slightly heated kefir we throw soda, add flour, sugar and drive eggs. Stir the dough with a mixer, add cocoa to taste and lightly beat until smooth. Cover the bottom of the form with parchment paper, coat the sides with butter and sprinkle with small rusks or semolina. Pour dough 1 cm thick and evenly distribute over the entire surface. We bake cakes for 10 minutes at a temperature of 170 degrees. Without losing time, we will make a cream for the cake: beat the eggs in foam, pour in some milk and add flour. The remaining milk is boiled with sugar, reduce the heat and pour the egg mixture in a trickle, stirring. Boil cream for 5-7 minutes until thick, and then cool to room temperature. Next, gently introduce warm oil and whisk until fluffy. Coat the cakes with custard and leave the cake to soak for about 4 hours.

Chocolate cake on kefir in a slow cooker

Ingredients:

Cooking

Sugar, beat with eggs, pour kefir, add vanilla, baking powder to taste and add flour. We coat the bowl with butter, pour the dough in there and set the “Baking” mode. Bake the cake for 60 minutes, and then cool and cut the sponge cake into 2 pieces. We coat the cakes with condensed milk and leave to soak for several hours.

The preparation of many desserts takes a lot of time, which is so little from modern women. But, fortunately, there are such dishes that are cooked much faster and are very tasty. Learn how to cook the most delicious chocolate cake on kefir fantasy, then you will have a step by step recipe with photos. This dessert turns out to be delicious and my family really likes, I hope, you and your loved ones will also like it.

Cooking chocolate cake on kefir fantastic

Products for the test

Kefir - 300ml.
Sugar - 1 cup
Eggs - 2 pcs.
Vegetable oil - 20 grams
Cocoa - 2-3 st.l.
Soda - 1 tsp.
Flour 2 glasses

Cream Products

Sour cream 400 grams
Butter - 200 grams
Sugar - 1 cup
Walnuts - 200 grams

How to make a cake on kefir fantasy - step by step recipe with photos

Eggs break into deep dishes and beat with a mixer.

Add sugar to the beaten eggs and beat the mixture to a fluffy, almost white mass (about 10 - 15 minutes).

In the egg mass pour kefir, sunflower oil.

Then add cocoa, soda, a little flour and mix. We add flour not immediately and in parts, each time carefully stirring the mass. The consistency of the dough you should get like a thick sour cream.

Poured dough is poured into the prepared form and sent to the oven warmed to 200C. After 15 minutes, when the cake rises, we reduce the temperature in the oven to 170 ° C and bake the cake until ready (about 45 minutes).

How to make cream cake fantastic

Add sugar to sour cream, mix gently with a spoon and leave for 15 minutes to dissolve the sugar.

Shift the oil into a deep container and beat with a mixer.

In whipped butter pour sour cream with sugar and beat with a mixer.

Ready cream before use, you need to put minutes for 10 - 15 in the refrigerator.

Now chop nuts.

Ready cake cut into 2 - 3 parts.

Spread one part on a large flat plate and grease with cream. Top lay out the remaining cakes, lubricating each cream. Sprinkle the cake with chopped nuts.

Ready cake fiction kefir placed in the fridge and leave for 3 to 4 hours, so that it is soaked.

That's all, our chocolate cake fiction is ready, I hope this recipe you like. The cake turns out very tasty and tender, melting in the mouth. Be sure to cook this dessert for your loved ones, or guests. Enjoy your meal!

You can go the tricky way by buying a cake at the store or ordering sweets for home delivery. But then you yourself deprive yourself of moments of glory, when guests begin to praise your delicious table. So, it is best to keep a couple of easy recipes in stock, which are remembered without recording.

Such recipes include a delicious chocolate cake on yogurt, called "Fantastic." Even a teenager can cook it. The time for cooking this cake lasts about an hour, but does not take a lot of effort and products.

So, you were informed that in the evening at your house a merry company will gather. Getting to the preparation. Open the fridge and find:

Sour milk, kefir (or sour cream, which can be diluted with water) -300 gr;
Sugar - 1 cup;
Egg - 2 pieces;
Refined deodorized oil - 2st, l;
Cocoa or ground chocolate (chocolate powder) - 2-3 tablespoons;
Soda - 1 hour;
Wheat flour the highest grade - 2st.

These are the products that you need to prepare the dough. The cake on kefir will be designed for 8 people, so prepare a large cup for kneading dough.

Sour cream or custard?

What a chocolate! For the cream, we can offer two simple options, but you have the right to choose your own. By improvising, every time you create your own culinary dish, which, perhaps, will soon take its place of honor among the classic recipes of the world. In addition to jokes, after all, such masterpieces as the “Potato” cake or apple marshmallow once appeared.

For the cream in the first version, you will need:

Sour cream fat - 1 pack or 400g;
Granulated sugar - 1 cup or to taste;
Butter - 200 gr.

In the second version of the filling for cake on kefir, we present a gentle custard. Cook it much longer, but the effect of the dish will be brighter.

Required Products:

Chicken egg 2 pcs;
Sugar 300-400 gr;
Flour 2CT l;
Milk - 2 cups (400g);
Vanilla sugar (package) or several grains of vanillin;
Unsalted creamy butter 200g.

Spraying can be used to decorate the cake. For her, prepare pounded nuts, cookies, flakes or confetti.

Chocolate cake "Fantastic" based on kefir

If you want to get a cake on kefir, as in the photo, then you need to carefully read the recipe and follow it in steps. It does not make much effort. A favorite radio station will add mood for pleasant cooking.

Step number 1. To prepare the dough for the cake "Fantastic" you do not need a lot of dishes and attention. Just pour everything into one bowl: kefir, eggs, butter and beat everything into one liquid mass. In the second bowl, mix everything that is left on the table. These are dry ingredients: cocoa, soda, flour, sugar.

Step number 2. Now pour the liquid mass into a dry one and mix everything thoroughly. We will get a fragrant, but not ready mass for baking.

Choose the right shape for your future cake. Be sure to grease it with oil and only after that, lay out the raw dough. Spread the mass so that it bakes evenly, otherwise the cake will not take shape and will not be even.

How often you want to bake a delicious cake, but often the ingredients are expensive, and cooking takes too much time. To deny yourself a homemade treat? In no case! After all, there is a simple and delicious chocolate cake on kefir. Components for him there in every refrigerator, and the bright aroma of cocoa will delight chocolate lovers.

The special charm of the Night cake is in the simplicity of dough preparation. Even a bachelor who is not familiar with the culinary business, or a child who wants to please her mother with a surprise, and a skilled housewife will be able to knead him. You can sandwich cakes with bananas, cherry or raspberry jam, nuts, raisins - so the delicacy will only become more aromatic and original.

The thickness of the cake directly affects the taste of the cake: the thinner they are, the juicier and tastier the treat will be. You can bake cakes from 1 to 3 centimeters thick. If you like very juicy, moist cakes, make the cream 1/4 of the norm more. You can finish the delicacy in two ways: smear the top with the remnants of the cream or cook chocolate icing and cover it with the top cake and sides. And you can decorate what your heart desires: chocolate drops, coconut chips, small candied pineapple, marzipan figures, powdered sugar or chocolate.

Nochenka chocolate cake with custard

It is very important to cook a quality custard for this delicacy. Milk is better to take fatty homemade. Do not allow the appearance of lumps, but if so, feel free to rub the cream through a sieve with a large spoon. The oil helps to thicken the cream, because it should be a little cool. Best of all, if you pre-expose the oil from the refrigerator for 1-3 hours.

Ingredients:

For chocolate cakes:

sifted flour - 2 measuring cups
kefir 2.5% fat - 500 grams
quick soda - 2 tsp without a slide
sugar - 2 measuring cups
cocoa - 6-8 tablespoons
eggs - 2 pieces

For custard:

milk - 2 glasses
sugar - 1.5 cups
flour - 2 tablespoons
eggs - 2 pieces
butter - 110 grams

Cooking method:

The dough for the cake layers is made surprisingly quickly, so we suggest starting the cake by warming the oven to 175 degrees and preparing the baking mold. It needs to be greased with a thick layer of margarine or blanked with baking paper. To make the cake even and beautiful, cut a circle of paper for the bottom of the form and a strip of parchment for the walls. Connect the edges with a clip. Best of all, if the form will be detachable. Having completed all the necessary preparations, proceed to mixing the dough for chocolate crust.

In a bowl for the mixer, combine all the ingredients from the list for the test. Stir the watery mass well at medium speed. Pour the dough into a form with a layer of up to 3 centimeters. Put on the middle shelf of the oven for a quarter of an hour. After a specified time, check for readiness by piercing the cake with a toothpick; it should be dry and clean. 8 cakes should be obtained from the specified number of ingredients, if the mold is about 25 centimeters in diameter. Leave the baked layers to cool, and in the meantime, get ready to make custard.

To do this, boil a half cup of milk and the same amount of sugar. Whisk the remaining milk with eggs and flour until it is homogeneous and gently, in a thin stream, enter this mixture in boiling milk with sugar. Reduce the heat to minimum and stirring constantly, boil the cream for about 7-8 minutes until it thickens. Remove from heat and allow to cool completely. Then add the butter, heated to room temperature and whisk with a mixer. The custard is ready. If desired, you can pour a teaspoon of vanilla sugar.

Place the first chocolate cake on a wide flat plate and generously grease it with hot cream. Repeat until the end of the components, top and blot and decorate as desired - coconut chips, cocoa powder, candied fruits and the like with a delicious decor. Ready cake "Night" leave on the bottom shelf of the refrigerator to infuse, but not less than 6 hours. Have a nice tea party!

Chocolate cake on the night "Kefir" with sour cream

Complete the milk taste of the cake with sour cream, and the cake familiar to you on kefir will acquire a new shade of tenderness. Two or three tablespoons of almond flakes not only decorate the food, but also give it a wonderful nutty flavor.

Ingredients:

For cake layers:

fatty kefir - 750 milliliters
flour - 3 glasses
sugar - 3 measuring cups
egg - 3 pieces
cocoa powder - 8-10 tablespoons
quick soda - 3 tsp

For cream:

sour cream 20% fat - 450 grams
sugar - 1.25 cups
vanilla sugar - 8 grams

Cooking method:

First, sift the flour with soda and cocoa powder into a deep container. Pound eggs with sugar until white with a fork, pour in the rate of kefir and re-sift the dry flour mixture. Knead a smooth chocolate dough and start baking the cake. The oven should be preheated to 175 degrees in advance, and lubricate the form with butter. Pour the dough in a thin layer, about 2-3 centimeters. Bake each cake for 15 minutes, trying not to open the oven door in the process.

Let the finished cakes cool down, it's time to do the cream. Pour the sour cream into a separate container, add sugar, vanilla and whisk with a whisk until the grains are completely dissolved. On a wide dish, start spreading the cakes, promayvaya each about 4 tablespoons of delicate cream. Having mastered this, decorate the finished product to your taste with chocolate chips, cocoa and powdered sugar. Leave the Night cake in the cold for 6-7 hours to soak. Enjoy your meal!

As you can see, it is possible to make a tasty and tender delicacy very quickly and, most importantly, the creation of a masterpiece will be inexpensive. In every fridge there will be kefir, so what is left is the small thing — to invest in the food a piece of your love, attention and fantasy. If you have not prepared such complex dishes as cakes, we recommend to start with this recipe. Cook with joy!

Chocolate does not happen much - the motto of these sweet teeth. And if for dessert we have a cake? It's okay, prepare chocolate dough, the same cream and fudge. Well, and it seems to someone not enough, well, let him have a snack on a chocolate bar!

Chocolate cake on kefir - the general principles of cooking

For wonderful cakes on kefir, they usually prepare dark-colored biscuit cakes with a bright, unique chocolate flavor, which are coated with a dark or light cream.

Dough preparation does not require special culinary skills. All its components are mixed in a certain sequence, according to the described recipe. Rare, like fresh homemade sour cream, the dough should be uniform, without inclusions of lumpy flour and cocoa.

Chocolate flavor and dark color to cocoa or melted chocolate add biscuits and cream. For cooking cakes, it is better to take dark cocoa powder with a pronounced aroma. Granular, instant use is not recommended, it will not give the proper taste and aroma.

Kefir is used in any fat content, even a little overdue. It should be noted that the stale product extinguishes the ripper better, and this has a positive effect on the porosity and airiness of the sponge cake. It should also be noted that the sponge cake cooked in fatty yogurt, is more dense.

Chocolate cake cakes can be smeared with cream on the basis of Gostovsky condensed milk, cream, sour cream or chocolate fudge. Almost always cream is added to the cream, which is previously softened at room temperature.

The surface of the finished chocolate cake covered with basic cream or icing, which also add cocoa or chocolate. Decorated most often with chopped chocolate or chopped nuts.

Chocolate cake on kefir with cream and butter cream and nuts

Ingredients:

Sugar - 400 gr. (2 items);

Two spoons of cocoa powder without added sugar;

300 gr. low-fat kefir;

Soda - teaspoon;

Fresh eggs, large - 2 pcs .;

Two spoons of pure sunflower oil;

Two glasses of high-grade wheat flour.

Sour cream, high fat, 400 gr .;

A pack of butter or 200 grams of homemade butter.

To decorate:

A small handful of chopped nuts.

Cooking method:

1. In a large bowl, mix kefir with vegetable oil. Add eggs, whisk.

2. Sift the flour into a separate, suitable size dish, add sugar and sugar soda and, sifting through a sieve, add cocoa. Stir.

3. Beat the liquid kefir base with a whisk, gradually add flour mixture to it. It should make a homogeneous bubble dough, a little thicker than sour cream.

4. Brush with butter the inner surface of the mold, pour the dough into it and put it to bake at 180 degrees. For safety, the oil layer can be slightly sprinkled semolina.

5. Approximately 45 minutes later, when the sponge cake is ready, release it from the mold and place it on the grid to cool it.

6. Prepare sour cream for the cake. First, at the minimum speed of the mixer, whip the sour cream, gradually adding sugar to it. Then increase the speed and in small portions enter the soft butter.

7. Cut the cooled cake with a long knife or a thick thread lengthwise, in half.

8. Put the bottom of the cake on a dish, apply cream on it. Then cover the top and also grease it with a creamy mass. Align the sides with the cream and sprinkle with finely chopped nuts on all sides of the cake.

9. Before serving, be sure to let the chocolate cake soak. At full impregnation takes at least three hours.

Chocolate cake on the basis of kefir, with custard - "Mulatto"

Ingredients:

Half a liter of natural kefir;

Eight spoons of cocoa;

Two fresh eggs;

400 gr. Sahara;

Two full glasses of top-notch flour.

Two spoons of flour;

Half a pack of 72% oil;

2 eggs, large;

400 ml low-fat milk;

A glass of sugar.

Cooking method:

1. Immerse the kefir package for half an hour in hot water to warm up. Then pour the fermented milk drink in a bowl, add soda. Stir well and let stand for up to a quarter of an hour.

2. Pour the flour mixed with cocoa sugar and eggs to a lightly bubbling kefir. Use a mixer or whisk to achieve a uniform dough.

3. From the inside, apply butter or margarine on the walls of the mold and sprinkle with semolina. Put parchment on the bottom.

4. Pour some dough into the form and even with a spatula. Make sure that the thickness of the layer does not exceed one centimeter.

5. Place the container in the oven, preheated to a temperature not lower than 180 degrees, and bake for 10 minutes. Remove the finished cake, place it on a wire rack to cool.

6. Rinse the form well, wipe it dry with a towel and prepare it for baking again. Pour some dough into it again and bake the next cake. In the same way, bake a few more blanks. Baking will take less time if you take two forms of the same size at once. They can be placed on the same baking sheet.

7. While the cake is cooling, prepare a cream for the cake. Beat eggs into foam and add about a third of the milk into them. Add flour, stir thoroughly.

8. In the remaining milk stir the sugar, put the container on moderate heat. As soon as the milk boils, pour a flour mixture into it in a thin stream. To prevent the cream from lumping, vigorously stir the contents of the pan.

9. Reduce heat to a minimum and continue to reduce the cream, while continuing to stir, for another five minutes.

10. Brew the brewed base for the cream to room temperature, then whisk, adding soft butter in small portions.

11. Cool the cake layers, smearing with cream, put in a pile. Apply a thin, even layer of cream to the sides of the cake and place it in the fridge for four hours to soak.

Chocolate cake on kefir with condensed milk - "Black Prince"

Ingredients:

One large egg;

200 gr. whole Gostovskaya condensed milk;

A glass of kefir, high-fat;

Two spoons of pure, dark cocoa;

A quarter of a teaspoon of fine salt;

A glass of high-quality wheat flour;

Soda - 1 tsp;

200 gr. beet sugar.

A pack of quality oil;

Bank of whole high-quality condensed milk.

To decorate:

Chocolate - 100 gr.

Cooking method:

1. In warm kefir, pour half the soda, stir and wait 10 minutes.

2. Stir sugar with cocoa powder. Pour the egg into the mixture, add salt and whisk slightly. Add kefir mixed with soda, condensed milk and mix. Add double-seeded flour and remaining soda. Lightly whip until the dough is homogeneous.

3. Pour it into a deep mold and place in the oven for about forty minutes. Remove the finished chocolate cake, then cool well and cut it in height into three parts.

4. Cut the softened butter is not very fine, add condensed milk and whisk well with a mixer. Begin beating at low speeds, gradually increasing the speed.

5. Smear chocolate crust cream, line it with the remnants of the side. On top of the cake with a fine grater, rub the chocolate.

Chocolate cake on kefir - "Drunk cherry"

Ingredients:

Cocoa powder, dark - 30 g;

Three chicken eggs;

50 ml of 3.2% kefir;

Ripper spoon;

A quarter spoon of soda;

90 gr. wheat flour;

Sugar - 100 gr.

In the filling:

300 gr. fresh or frozen cherries (canned berries will not work!);

80 ml of cherry liqueur or brandy.

Half a pack of butter;

Whole condensed milk - 100 gr.

For the glaze:

50 gr. natural 76% chocolate;

Two spoons of 22% cream.

Cooking method:

1. Prepare the cherry in advance. Choose stones from the berries, cover them with alcohol and place them in the refrigerator overnight. If the cherry is too sour or was frozen, sprinkle the berries on top with two spoons of sugar.

2. Beat the eggs with the sugar until foaming. Pour the kefir into the mass and mix vigorously.

3. Pour the sifted flour, cocoa powder with the ripper into a separate dish and mix.

4. Intersecting the flour mixture with a small sieve, combine it with the liquid base and stir in, whipping slightly.

5. Cut out a parchment circle to fit the shape and place it on the bottom. Lubricate the paper lightly melted butter, apply it thinly also on the walls of the form.

6. Fill the prepared container with dough, cover with a sheet of foil and place in the oven. After about half an hour it will be possible to check the biscuit for readiness. Pierce in the middle with a wooden chip, there should not be any liquid dough on it.

7. Remove the finished sponge cake from the oven, remove the foil and leave on the table. When the chocolate cake is completely cool, release it from the mold.

8. Using a thick thread or a long knife, cut off the top of the biscuit, a layer of one and a half centimeter thickness. From the bottom, carefully remove the crumb, leaving 1.5 cm of the wall. Do this very carefully, taking care not to damage the bottom of the cake.

9. Place a colander on a bowl or deep dish and place the cherry in it. Take a little bit drained from the berries liquid and soak it in the lower and upper part of the cake.

10. Whip the sliced butter, using a mixer or a whisk, until fluffy. Then, still whipping, in a thin stream enter condensed milk into the cream. Add one and a half tablespoons of decanted alcohol from the cherry and once again go over the cream with a mixer.

11. Lay a quarter of the selected crumb on a cutting board and leave to dry. The remaining cut into small cubes, and shift to the cream. Add cherries dried on a colander, mix.

12. Put the bottom cake on the dish and fill the notch with the cooked cherry filling. Smooth, cover with the top cake and press it well with your hands.

13. Smash the dried pieces of biscuit blender into a crumb.

14. Chop the chopped chocolate into a small bowl, add the cream and put in a water bath. When the chocolate is well-tinted, mix and glaze the top of the cake. Apply the chocolate mass on its sides, and immediately sprinkle them with biscuit crumbs.

"Caprice" - a recipe for a delicate chocolate cake on kefir with beer

Ingredients:

Two eggs;

Three glasses of premium flour;

3.2% kefir - 3/4 cup;

Fresh pitted cherries - 250 gr. (you can canned berries in their own juice);

Teaspoon evaporated salt;

150 gr. frozen homemade cream or butter;

Two glasses of sugar;

Cherry juice (from berries) - 50 ml;

A glass of lively, non-bitter beer, of any light variety;

60 gr. dark high-grade chocolate;

Walnuts.

For cream fudge:

One egg;

Caster sugar - 3 tbsp .;

Three spoons of any milk;

100 gr. natural chocolate;

2/3 packs of oil.

Cooking method:

1. Melt using a microwave or water bath, chocolate, cool.

2. Slice large butter and let it stand to soften. Then add sugar and whisk with a mixer. Pour into the oily mass of the egg and, continuously beating, enter the melted chocolate.

3. In one bowl, mix the beer with kefir and cherry juice, and in the other, cross the flour.

4. Continuously beating the oil base for the dough, alternately, adding in small portions, add the liquid mixture and flour into it.

5. In a homogeneous dough, stir in the squeezed cherries and finely chopped nuts. Pour it into a square, measuring 20x30 cm and place it in a hot oven. In about forty minutes, the sponge cake will be ready. For safety net, check its readiness by piercing a wooden skewer.

6. In a clean bowl, whisk the egg with soft butter, powdered sugar and pre-melted, not stiffened chocolate. Whip milk, gradually pour in the milk and continue the process until the cream is smooth.

7. Cut the cooled chocolate cake in half and spread the resulting billet with chocolate cream. Form a cake and line it up with the remaining cream mass.

8. Decorate the top of the chocolate cake with white chocolate or finely chopped nuts grated through a large grater.

The simplest chocolate cake with yogurt and jam - “Creole”

Ingredients:

A glass of kefir;

200 gr. sugar;

Three glasses of high-grade flour;

Two eggs;

2/3 Art. l soda;

Three spoons of cocoa;

A glass of any jam pitted (from raspberries is not desirable).

For cream:

High fat, medium thickness, sour cream - 400 gr .;

Half a cup of sugar or powder.

To decorate:

White and black chocolate.

Cooking method:

1. Combine kefir with jam. Add the eggs, whipped with sugar, twice crossed on the sieve with cocoa flour and whisk well. At the end, enter the quickened soda. Properly cooked dough should almost double its volume.

2. Divide it into two parts, bake cakes, which, after cooling, cut in half.

3. Beat sour cream with sugar or powder to the pomp.

4. In a half glass of water, dissolve four spoons of jam and soak biscuit cakes with syrup. After that, lubricate them with sour cream, stacking alternately on each other.

5. Top of the cake, as well as cakes, soak the syrup and cover with a thin layer of sour cream, and smear it with the remnants of the sides.

6. Decorate the product with finely rubbed chocolate. On the circumference in the form of a rim sprinkle dark, and center the center with light chocolate.

Chocolate cakes on kefir - cooking tricks and tips

To keep the cakes from sticking to the bottom and the walls of the mold, it is advisable to line its bottom with parchment and cover the walls with butter. For reliability, pour the oil layer with a small semolina, and better cocoa powder.

Biscuit cakes for chocolate cake on kefir are recommended to bake in advance. The blanks lying around for about 24 hours will acquire a brighter chocolate flavor, and a crumb has a greater friability.