November 16, 2016 556
This delicious festive dessert turns out to be incredibly tender and tasty. It would seem that the uncoordinated products - black chocolate and bananas - are surprisingly great for each other.
Most often this cake is prepared for solemn events, it looks very impressive, and it is loved by children. There are several nuances that must be observed, in order to get the desired result at the end, but about this - below.
Step-by-step recipe
Components:
- flour - 230 g;
- sugar - 330 g;
- cocoa - 2 tbsp. l .;
- sour cream - 420 g;
- bananas - 3 pieces;
- egg - 3 pieces;
- baking powder - 1 tbsp. l .;
- chocolate - 1 pc.
Preparation: 1.5 hours.
Calories: 214 kcal / 100 g
In a large bowl of sifted sifted flour, baking powder and cocoa, carefully mixed, so that there were no white gaps. Fork with a single ripe banana to make a puree mass.
We beat eggs and half of sugar in lavish meringue, until it becomes sufficiently thick and stable. It will take at least ten minutes. Carefully, trying not to drop the cream, we introduce a crushed banana. Mix and begin to add a batch of dry mixtures of flour and cocoa. The dough will turn liquid.
activate the electric oven at 195 ° C. We cover the form with parchment and pour out all the dough on top. We put the bake for forty minutes.
Whisk the sour cream sour cream with sugar to make the spoon stand.
Melt in a water bath or in a microwave oven, tile the chocolate, cool it and add it to the cream. The remaining bananas are cut into slices and mixed into a sour cream chocolate cream.
We take out the cake from the oven, let it cool down completely and divide it into four parts. Each promazyvaem plentifully cream, spreading one on the other.
On top and on each side sprinkle the remaining crumbs and slices of a banana. We leave the cake to soak for two hours and you can eat.
Chocolate-banana cake with cocoa cream
It is very simple and easy to bake this soft and not bitten dessert of bananas and chocolate cakes.
Components:
- flour - 420 g;
- eggs - 4 pieces;
- sour cream home - 4 tbsp. l .;
- oil - 360 g;
- sugar - 300 g;
- bananas - 4 pieces;
- cocoa - 2 tbsp. l .;
- vanilla - 1 tsp;
- tiles - 100 g;
- soda - 2 tsp;
- milk - 320 ml.
Preparation: 2 hours.
Calories: 243 kcal / 100 g
In a blender, we crush two bananas, add sour cream and vanillin in puree. All carefully we mix up to a homogeneous condition. We sift the flour and pour baking soda into it. Separately, beat half the softened butter and two hundred grams of sugar.
When the grains completely dissolve, in turn we add three chilled eggs. In small doses pour the flour mixture and continue to mix. When half the flour was in the dough, pour out the banana puree and finish with the second part of the dry mixture.
Weight will be viscous and viscous - it should be so. Three black chocolate and pour into the base.
We turn on the electric oven 180 ° C. In a special form, pour out a piece of dough and bake for thirty-five minutes. In the same scheme, we prepare the second cake.
In an iron bowl, mix the milk, two tablespoons of flour, cocoa, egg, the remaining sugar and put the custard on the water bath. Stir it all the time, otherwise it will quickly burn and lumps will appear. When it is thick enough, remove, let cool, put butter and chopped banana slices.
Cut the ready cooled cakes in half, put on cream, decorate with bananas or glaze on top and send it to the refrigerator.
- this dish can be cooked very quickly.
Liquid dough for pizza - our will help you create your culinary masterpiece.
Fast fruit dessert without baking
If you are a confectioner with little experience and lush loaves do not always work, we recommend you this delicious unusual dessert.
Components:
- cookies - 370 g;
- oil - 100 g;
- milk - 180 ml;
- sugar - 6 tbsp. l .;
- cocoa - 1 tbsp. l;
- gelatin - 12 g;
- bananas - 3 pieces.
Preparation: 7 hours.
Calories: 172 Kcal / 100 g.
We take sandy friable biscuits without additives, crush them in a blender in a blender or an electric meat grinder. We melt the butter in a microwave oven, mix the crumb with the liquid mass. In a split form we cover the parchment, tightly tamp the flour mixture and send it to the refrigerator for twenty minutes.
Mix the cold sour cream with three tablespoons of sugar. In an iron bowl, pour out the milk (preferably homemade), two tablespoons of sugar and cocoa, put it on a small hotplate and cook the chocolate for about five minutes, continuously stirring. Slightly cool and mix with sweet sour cream.
We dissolve gelatin in warm water and pour it into a sour-chocolate mixture.
Bananas are cleaned and cut into long strips, we put them on a frozen sand cake. Pour on top of the cream and send to freeze for six hours in a cold place, but better - at night. In the morning remove the shape, decorate the top on your own.
- To make the cakes high and well cooked, sow the flour, it will be absorbed by oxygen;
- You can decorate the cake not only with bananas. Suitable kiwi, tangerines and pineapple;
- In sour cream add crushed coconut shavings and nuts in the coffee grinder, you will get an unusual aromatic taste;
- If you do not have any fruit at hand, decorate the cake with the usual grated chocolate;
- In this dessert cream from whipped cream will approach, a white interlayer on a background of dark cakes will look victorious and appetizing;
- Before melting chocolate, be sure to break it into pieces and make sure that not a drop of water gets in the process. Porous chocolate is not suitable for this purpose;
- Ready cream is better to put on half an hour in a cold place, it will not spread when lubricating the cakes;
- Do not remove hot cakes immediately from the mold, allow them to cool down, otherwise there will be a chance of damaging their integrity;
- Check the readiness of the cake better silicone spatula, pressing on the surface. If it springs and immediately returns to its original position - ready. You do not need to pierce the cake with a toothpick, the baking will fall and turn out like a pancake;
- For this dessert, only good ripe bananas are suitable, so that you can easily be killed in mashed potatoes.
Enjoy a chocolate-banana cake in a good company! Excellent mood for everyone!
Well, guys, and hello again ?!
I think it's time for us to get to know you better and after so many elementary desserts for each day, go to something more festive and complicated. Well, the complexity, of course, here the concept is very relative ... If you consider that this, after all, cake, after all, then nifiga here, in general, is not difficult. Because he prepares with a slight wave of his hand.
His composition is very simple: perfect very rich banana biscuit, very simple chocolate cream with condensed milk and caramelized nuts. A perfect combination, absolutely no loss.
This chocolate banana cake so simple that it can be prepared not only for holidays, but also on any weekday after work. I'm here, for example, I was going to cut a salad for dinner, and then I think: "Give me a cake for my husband's arrival, why do bananas disappear?"
My husband - a good soul, I decided to distribute a cake to neighbors: one ill, and another old lady, who dragged us all her pots of flowers. But he had not yet tried it. I'm afraid, as I try - not to see the grandmothers of the cake ...
In short, to the point ...
Step-by-step recipe for chocolate-banana cake
Grocery list:
For banana biscuit:
The secret with bananas is that the more ripe your bananas, the smoother the biscuit will be.
- bananas, ripe - 5 pcs. (if bananas are small, take 6 pcs.)
- butter - 125 gr.
- brown sugar - 150 g.
- flour - 200 gr.
- soda - 1 tsp.
- salt - ½ tsp.
- vanillin - 2 pinch
- eggs - 2 pcs.
- walnuts - 50 gr. (optional)
For chocolate glaze:
Here I want to say that the icing on this recipe is quite fluid. Therefore, if you want the chocolate cream not to be absorbed into the cake, but standing in a separate layer, then I advise you to make an oil with condensed milk. But he, of course, will be more pokazoloryney, what to hide?
- evaporated milk - 1 jar
- black chocolate - 65 gr.
- aromatic alcohol or water - 2 tbsp.
- vanilla essence - 1 tsp. (optional)
For caramelized nuts:
- walnuts or peanuts - 100 gr.
- sugar - 75 g.
- water - 1 tbsp.
- a pinch of salt
- pinch of cinnamon
Preparation:
First of all we need to make chocolate icing, because it will have to freeze.
For chocolate glaze:
 | In a small saucepan pour the condensed milk and black chocolate, broken into pieces. Heat on low heat and with regular stirring, let the glaze thicken (10 minutes). |
 | After that, remove the sauté pan from the fire, add water or alcohol, vanilla essence at will and mix until a homogeneous consistency. Then leave the chocolate icing until it cools down completely. |
For banana biscuit:
 | Preheat the oven to 180 ° C. Cover the pan with parchment paper. In a deep frying pan, cut the bananas into small slices, add butter, diced, and brown sugar. |
 | We put the frying pan on moderate fire and stew for 5-10 minutes. When you see that the bananas have become very soft and when pressed down easily, we remove the frying pan from the fire. We pour the banana mixture into a deep bowl and let it cool slightly, so that when the eggs are added they do not curl up. |
 | In a separate bowl, carefully mix the whisk dry ingredients: flour, soda, salt and vanillin. |
 | After the bananas cool down a little, knead them carefully with a whisk to get rid of large pieces. And one by one we introduce eggs, carefully mixing after adding each egg. |
 | Then add dry ingredients to this mixture and mix it with a whisk until a homogeneous mass forms. In the end, we can add large chopped nuts and mix a little more. |
 | We pour the dough onto the prepared baking tray and distribute it on the whole surface of the baking tray, leveling the surface with a spatula. Place the banana biscuit in a preheated oven and bake at 180º for 15-20 minutes until the biscuit is browned. We take out the banana cake, shift it from the baking tray along with the parchment to the table and leave it to cool completely. |
For caramelized nuts:
 | In the frying pan put nuts, sugar, a pinch of salt and a pinch of cinnamon, add a spoonful of water and set it on moderate fire. Constantly mixing, wait until the sugar is dissolved and caramel will cover the nuts. |
 | Finished caramelized nuts from a frying pan are transferred to parchment paper and allowed to cool. Meanwhile, the banana cake and chocolate icing completely cooled down. |
Assembling a chocolate-banana cake:
In this part I will show you the tricks to which all professional confectioners resort to save products. This rule applies to all absolutely cakes.
 | The cooled biscuit is turned upside down and visually divided into two equal parts. Pick up a plate that would fit on half of the cake and put it in the corner of the biscuit, cut out a round cake. From the opposite corner we cut out the second round cake. |
 | Then we put the plate in the two remaining opposite corners and cut out the two hemispheres. So we have two whole circles and one composite. |
 | We put the first circle on the dish and thickly lubricate it with chocolate icing. Chilled nuts are ground in a mortar or in a blender, but so that there are crumbs and larger pieces. A few nuts are left for decoration. |
 | In large pieces and sprinkle with glaze. On top put the second, a composite cake, and also cover with glaze and sprinkle with large caramelized nuts. We put the third cake on top and cover it and the sides of the cake with the remaining glaze. We decorate with caramel-nut crumb and whole nuts. Leave the chocolate-banana cake for a couple of hours to brew. |
And one more little advice: a banana biscuit in this cake is so delicious and fragrant that it is perfect and without chocolate glaze, as an independent dish. Try it! In this case, bake a banana cake in a rectangular shape, oiled, at 180º for 45-60 minutes. A piece of chocolate can be added inside or pour the cake glaze on top.
The author of the blog Sweet Chronicles, Olya Athenian
Good luck, love and patience.
I am a very big sweet tooth, and especially as for baking: cakes, rolls, cupcakes, homemade sweets, etc. ... There are three more like me, sweethearts, with whom, there are three men with me! Therefore, I have plenty of recipes for different yummy dishes. One of them I will share with you today.
Difficulty level: average
Cooking time: about 1 hour and 10 minutes
For the test we take:
3 hen eggs.
1 tbsp. conventional sugar
1 tbsp. flour
180 g of margarine (can be replaced with oil)
1 tsp shredded cocoa
1 tsp ripper
For the cream we prepare:
100 g of dark chocolate
1 can of condensed milk
3 medium banana
Whip the chickens. eggs with simple sugar to a light, lush foam, saturated with air bubbles, and whitening eggs, at least 3-4 minutes.
Margarine to melt on a water bath or put in a microwave oven for the "seafood rozmorozka" mode. Add the melted margarine to beaten eggs with sugar. 
In the resulting mixture, sift the powder of a disintegrant and cocoa. Mix legonechko whisk or spoon. 
In two or three stages add sifted flour. Mix well. 
Lubricate the form with margarine (or butter, if replaced). Pour the dough into a mold, knock on the table, put it in a preheated oven for 180 minutes, bake for 30-40 minutes, check the match for the sake of the test, and cool in dough. 
For the glaze take the chocolate, place it in a small, but deep, dish and melt in a water bath. I had a bitter chocolate 70% with crushed nuts, this did not prevent the taste of the cake, especially in our family, nuts are always welcome. Although original recipe this cake without them. Turn off the fire or remove it. 
Add a thin stream of condensed milk. 
Mix well with a spatula made of silicone. Cut only one is not the largest banana and beaten with a blender until smooth consistency. Cool at room temperature. 
Baked cake cool and cut in half. If there is a "bulge" - cut it so that the cream does not drain off the top of the cake. Crumbs from the "bulge" can be crushed into a crumb and sprinkled on top of the cake, as an ornament, for example. 
Put the bottom part on a dish, grease with plenty of cream, let it drain. After he lies in the refrigerator, it thickens, and you remove the excess from the plate.
Top with thinly sliced bananas. Not very tight, but it is not worth keeping large gaps. 
Cover with a second cure, again abundantly lubricate with cream. Put the cake for 2-3 hours in any cold place, well, or traditionally in the refrigerator. 
The cream turns liquid, but this is an advantage in this situation, since the cakes are very delicate and easily absorb the cream, so the cake is not dry, but wet and well soaked.
Decorate the cake better after it is soaked and thickened cream.
I emphasize that the cake is very sweet (chocolate, condensed milk, banana). If you hate the rich taste, or drink tea with sugar, then this dessert is not for you))) As an option, you can not lay a banana in the cream itself, but just cut between the cakes.
But the real sweet tooth this recipe will please 100%.
At least, in our family this kind of delicacy is not enough for a long time. Especially this time, my boys could not wait even 2 hours, so that the tasty cake soaked in the refrigerator. Therefore, in the photo, the cream has not yet "grasped" and spreads.
Bon appetit!
If you are fond of unusual experiments, then recipes for chocolate cakes with bananas - just for you! Such baking, no doubt, like the true sweet tooth, because these products are completely without a "sour". Therefore, many I advise to a piece chocolate cake with a banana to serve tea with several slices of lemon, or a glass of orange or grapefruit juice.
Recipes of sponge cake with bananas
French banana cake in chocolate glaze
Ingredients:
finished biscuit - 400 grams, cream, whipped with sugar - 500 grams, bananas - 600 grams, jam strawberry - 100 grams; for glaze: - 110 g, melted butter - 40 g.
Preparation:
Ready baked biscuit cut in half. Lower the bottom with strawberry jam and spread the peeled halves of bananas along the whole surface. Put the creamed whipped cream on the bananas and close the second half of the biscuit.
Cover the surface of the cake and the sides with whipped cream, then pour on the chocolate icing, and when it is cold, release the remaining cream in the form of a pattern.
Biscuit chocolate cake with banana to serve immediately after preparation.
Preparation of chocolate glaze. Chocolate to break into pieces and melt along with a melted butter on a water bath. Cool the glaze, stirring it all the time, again heat up to 37 ° C and only then use it to apply to the cake.
If the glaze is heated above 37 ° C, then it loses color (becomes gray).
Chocolate cake with bananas
Ingredients:
- For the test: 120 g of white chocolate (tile), 250 g of flour, 50 g of sugar, 10 g of dry yeast, 4 eggs, 120-130 g of butter, 130 ml of milk
- For filling: 300 - 400 g of bananas
- For syrup: 150g powdered sugar, 30 g of butter
Preparation:
To prepare the dough mix the sliced butter with sugar, stirring, add yolks and melted in a water bath white chocolate. In a separate bowl, dissolve yeast in milk, add flour, mix thoroughly. Mix the dough and the chocolate-cream mixture, add the whipped whites and knead the dough. In a split form, oiled and sprinkled with flour, put 2/3 of the dough, put a layer of thinly sliced bananas, put the rest of the dough on top. Bake in a heated to 170 ° C oven (readiness to check with a wooden stick). Sugar powder rub with oil, stir and warm (do not boil).
As shown in the photo, a chocolate cake with bananas should be soaked with syrup:
Biscuit cake with banana and chocolate
Ingredients:
300 g cookies 250-500 ml fruit syrup 650 g bananas 80 g of powdered sugar 250 ml cream 250 g chocolate
Cooking method:
Ready cookies moisten in fruit syrup and lay flattened on a flat dish. Bananas are ground until a uniform gelatinous mass is formed. This mass is combined with the powdered sugar and mix thoroughly. Then put the first layer of cookies banana stuffing, on top of it lay another layer of cookies and so on. Ready cake lightly press so that the filling is distributed evenly.
Chilled cream is combined with the powdered sugar and whisk into a firm foam. Add to them a little vanilla sugar and gently mix. The resulting foam is placed on the cake through a culinary syringe. Chocolate tile grate. On top of the cake decorate with pieces of bananas and sprinkle with grated chocolate. Ready cake before serving put in the refrigerator.
Here you can see the photo for the recipes of chocolate cakes with bananas, presented above:
Cake with chocolate gingerbread and bananas "Diamonds of Tears"
Ingredients:
- 250 g of margarine, 5 eggs, 200 g of chocolate gingerbread, 1 glass of nuts, 1 glass of sugar, 1 glass of milk, baking soda, white wine, jam.
- For filling: 350 g of butter, 40 g of cocoa, 1 glass of sugar, 1 glass of water, 4 eggs, 2 tbsp. l. cognac.
- For cream: 2 eggs, 1 liter of milk, 3 bananas, 3 sachets of gelatin, 13 g of raisins, 10 g of sugar, lemon peel.
Cooking method:
To make a cake with chocolate gingerbread and bananas "Diamonds of Tears", margarine must be beaten with sugar, adding yolks. In the mass to add grated gingerbreads, milk, nuts and soda. Mix thoroughly and gently add whipped whites. Place the dough in a preheated oven and bake. Chop the cooled cake into three layers. Lubricate the lower layer with jam, the middle - stuffing. Sprinkle the layers with wine before lubricating. Lubricate the top layer with cream. Garnish with crumbs of cake, shredded nuts, grated shortbread cookies. Using a confectionery bag, squeeze out the cream, forming leaves, tears and pyramids.
For filling sugar syrup pour to beaten eggs and butter. Stirring, pour in cognac.
For egg cream, whip and insert them into sweetened milk, add bananas diced, finely chopped zest, raisins, prepared gelatin and cook in a water bath.
Chocolate cake with bananas and sour cream: recipe for multivarkers
Ingredients:
for biscuit:
- milk - 1 glass
- sugar - 1 glass
- vegetable oil - 0.5 cups
- - 4 tbsp. spoons
- flour - 1,5 cups
- eggs - 3 pcs.
- baking powder 1 tbsp. a spoon
- vanillin - 1 g
- (a glass with a volume of 200 ml)
for cream:
- sour cream - 400-500 g (25% -30% fat content)
- sugar - 1 glass
- bananas
Preparation:
Biscuit
Beat eggs with sugar in a lush white mass (mixer beat about 7 - 10 minutes). Then pour in vegetable oil and milk. Mix everything. When all this is mixed, add flour, baking powder and cocoa powder (loose ingredients should preferably be mixed first in a cup). Knead the dough.
Chop the multivark oil with any oil, pour the dough. Bake a chocolate biscuit in a multivarquet in the "baking" mode 60 + 20 minutes (only 80 minutes). Do not overturn the biscuit.
Finished chocolate biscuit carefully remove from the multivark and cool.
Then gently with a wide knife or a cutting line the top. We take out the whole crumb, leaving the walls and the bottom of the biscuit whole. Part of the sponge cake can be put aside to decorate the cake, the rest of the crumb we mix with the cream.
Cream
For cream, whip the sour cream with sugar or sugar powder, put aside a little cream (about a glass), and add biscuit crumb and pieces of bananas for the remainder. Mix well.
Fill the prepared biscuit "box" with the resulting mass. Cover the chocolate cake with bananas, cooked in a multivarquet, cut off a piece of biscuit and lightly press.
Lubricate the top and sides of the cake with the previously left cream and decorate the cake with a crumb of biscuit.
Ready chocolate cake with bananas and sour cream to clean in the refrigerator for two or three hours. The cake is easy to prepare, well-soaked and very tasty!
Chocolate cake with condensed milk and bananas "Pole"
Required:
- for oil cream: 150 g of butter, 3 tbsp. l. condensed milk, 0/3 cups of powdered sugar, 0/5 tsp. vanilla sugar, 1/4 tsp. cognac, 1/4 cans of canned pineapple, 1 banana.
- For protein cream: 2.5 tbsp. l. sugar, 1 egg white, 1 - 2 drops of a solution of citric acid.
- For chocolate fudge: 6 tbsp. l. sugar, 1 - 2 drops of vinegar, 1 tsp. cocoa powder and butter. For the test: 6 raw eggs, 2/3 cups of flour and sugar, 1 tbsp. l. fruit jam to lubricate the cake.
Preparation:
First, to make a chocolate cake with condensed milk and bananas "Polyus" you need to make an oil cream: beat the butter with a mixer; gradually adding there sugar and milk, whisk the mass for another 10 minutes. At the end, add vanilla sugar and cognac. Then divide the cream into 2 parts. In one put sliced pineapple, in another - a banana.
Then prepare the protein cream: sugar in a ratio of water 4: 1 cook until a thick syrup. Chilled protein whisk, gradually pouring a thin trickle of hot syrup and citric acid.
Now make a sweet: sugar and water in a ratio of 3: 1 boil and add the vinegar. Cool and, whisking with a mixer, gradually introduce butter and cocoa.
And, finally, cook the dough: eggs and sugar whisk until the volume is increased by 2-3 times, then pour in a few meals flour.
Pour the dough into a mold and bake in preheated to 205 - 225 ° oven 40 - 45 minutes.
Hot biscuit cut into 3 layers and allow to cool. Lower layer lubricate with a cream with a banana, medium soak with pineapple syrup and grease with cream and pineapple, and cover the top with jam and chocolate fondant.
The surface and sides of a chocolate cake with condensed milk with bananas should be decorated with a protein cream squeezed out of a confectionery syringe.
Recipe for chocolate-nut cake with banana and icing
Ingredients:
- For the test: 8 eggs, 4 egg yolks, 500 grams of sugar, 500 g of potato flour, 200 g of peeled and crushed walnut kernels, 1 tbsp. l. crushed sweet almonds, 10 grams of margarine.
- For glaze: 100 g of grated milk chocolate, 3 tbsp. l. Sahara.
- For decoration: 2 bananas.
Cooking method:
To make a chocolate nut-cake with a banana, eggs need to grind with sugar, add potato flour, stir, put walnuts and almonds. Dough is divided into 2 equal parts, bake cakes in greased margarine forms, cool.
To prepare the glaze chocolate mixed with sugar, add 4 tbsp. l. water and cook, stirring, in a water bath until the mixture thickens.
One cake of the future cake with a banana and chocolate put on a dish, grease half cooked glaze, cover with a second cake. Top with the remaining glaze.
Oranges and bananas washed, cleaned. Oranges cut into slices, bananas - slices. Cake put in a cool place for 2 hours, then decorate with slices of bananas and circles of oranges.
Chocolate biscuit cake with banana and nuts
Ingredients:
180 g of powdered sugar 180 g of butter 5 eggs 300 g of bananas 50 g of chocolate 120 g of nuts 180 g of flour 100 ml of banana syrup or liqueur
For fondant:
200 g of powdered sugar 25 ml of boiling water 50 ml of banana liqueur or rum 10 g of vegetable oil
Cooking method:
Sugar, egg yolks, butter and grated bananas whip into a foam, enter, continuously stirring, one egg, then mix the grated chocolate, nuts and flour. Ready-made dough for a cake with a banana, chocolate and nuts, place on a greased and flour-poured baking sheet or mold and put in a moderately heated oven for baking. Cooked on this recipe, a cake with banana and chocolate, cool, sprinkle with banana syrup or rum and glaze with a sweet: sugar dissolve in hot water, add rum or banana liqueur, vegetable oil. Blend the mixture until a dense mass forms and a gloss appears on its surface.
This year, on the birthday of my son, I decided to make a banana cake with chocolate. My son is very fond of bananas, so I wanted the cake to have a rich banana flavor. She decided to experiment and cooked a biscuit with bananas, and then she also crocheted the cake with sliced bananas. It turned out a delicious cakewho especially like banana lovers.
So, the chocolate-banana cake ...
Beat soft butter with sugar and vanillin with the help of the combine.
Add eggs one at a time, whilst continuing to beat.
Put the mass in a bowl, add the sour cream.
In a bowl, smash pieces of a banana and beat until smooth.
Sift the flour with soda, add half of the mixture to a bowl and stir. Then add the banana puree, pour out the remaining flour and mix.
Grate the chocolate.
Add it to the dough.
Cover the parchment with a separable mold and lay out the dough.
Preheat the oven to 200 degrees and bake a biscuit 30-35 minutes. Willingness to check with a wooden skewer.
The cooled biscuit cut into 3 cakes.
Cream for chocolate-banana cake
Cook the custard. To do this, in a saucepan, beat the egg whites together with sugar, add flour and vanillin. The mass is well stirred, put on fire and pour in a trickle of warm, but not hot milk, stirring constantly.
Cook the cream until it thickens well.
Add the butter in the hot cream and mix again thoroughly.
Put one cake on a plate, grease it custard. Cut bananas in circles and put them on the cream, top with a cream again and cover with the next cake.
Repeat the same with the second cork.
Lay out the third cork, top it well with a custard.
Prepare chocolate icing. In the jug, pour in the cream, heat and lay out the pieces of chocolate. After a minute stir the chocolate in cream until a glossy mass is obtained.
Lubricate the top and sides of the banana cake with chocolate glaze and leave the cake for impregnation for several hours.
Chocolate-banana cake is ready.
Enjoy your experiments!
