We will not talk about the benefits of the liver, it is familiar to everyone, it's a delicacy fast cooking, containing B12, this is a valuable nutritional product. Today we want to offer you how to cook a chicken liver so that it is soft and juicy in a frying pan. We will tell you a few secrets, nuances, to get a tasty and useful dish. There are many options, with a combination of different products. Choose, cook, treat friends and feed the household.
We will fondle the cod for five minutes. Remove the fish and keep it warm. Add the tomatoes peeled, salted, peppered and cook for 20 minutes in low temperature conditions. Meanwhile, cut the beets, crush them and roughly cut them. When the tomatoes are cooked, add the beets, cod and flavor for 10 minutes without turning, but sometimes shake the pan to not break the fish.
Chicken liver for nursing mother
Ingredients: 300 g of vitivine, 4 eggs, 2 tablespoons olive oil extra cold first pressing, 1 garlic clove, salt and pepper. Preparation: Rinse well with vitamins in running water and boil them in boiling water for about ten minutes. Merge them and be rude. In a frying pan pour olive oil extra virgin, add a clove of garlic and make it brown. Remove it and add with vitamins. When the shoots are hot, add crushed and salty eggs. Cover with the lid after about 5 minutes, turn the omelet and cook again for five minutes without the lid.
- First of all, it is necessary to pay attention to the quality of the product.
- The color of the chicken liver should be brownish, without bloody clots, to have a shiny surface. If it has a yellowish tinge, this means that it has been frost-bitten.
- If you decide to use a frozen liver, be sure to pay attention - if there is a lot of ice and snow in the package, it indicates that it was defrosted and then frozen back. It is better not to buy such goods.
- Defrost in a natural, slow way, at room temperature, or on the lowest shelf of your refrigerator.
- Fry the liver for no more than 10 minutes, otherwise it will become dry.
- Salt at the end of cooking.
- Much less with the liver of chicken fuss, she does not have a film to be removed, such as with beef.
- Cream (sour cream) will give juiciness to the chicken liver.
- Be sure to follow the smell, fresh - the smell of sweet, sour smell indicates that the liver is not fresh, repeatedly frozen.
- Chicken liver is very useful for pregnant women, because it contains folic acid.
To the liver is not bitter, it must be soaked in fresh milk. - Cook enough to eat at a time, standing in the fridge chicken liver becomes dry.
Chicken liver is rich in protein, which means it is ideal for diets. - How to know if the chicken liver is ready - just remove one piece from the container, where it is cooked. Cut, if there is no blood - the liver is ready.
Look further,, step recipe with photo.
Ingredients: 300 grams of fish, flour, salt, frying oil, 3 eggs, 150 grams of flour, salt. Preparation: Wash the fish thoroughly, thoroughly dry and bloom. Put them in a colander and jump to remove the excess flour that burns in the frying pan. Heat the oil and fry the fish for a few minutes. They are a great snack to enjoy while waiting for dinner.
Ingredients: 1 kg of small fodder, flour, salt, frying oil, 3 eggs, 150 g flour, lemon, salt. Preparation of frogs: buy already peeled and chopped frogs and for a long time leave them under running water. Meanwhile, bake the eggs with salt and add a drop of lemon. Dip the frogs in the egg and let them rest for about an hour. Drip them, fry them and fry them in hot oil.
Chicken liver with sour cream
Products:
- 500 g of liver
- 2 white medium onions
- 300 g sour cream
- A little flour
- Salt pepper
- Vegetable oil for frying
Rinse neatly the liver, it is very tender, and requires a special approach. Allow to drain water. Onion chop rings, pass until ready, remove from the frying pan. Since the chicken liver is small in size, you can not crush it, well, and who likes it, you can certainly cut into smaller portions.
Preparation: Place the flour from the fountains on the planter. Melt the yeast by half a glass of warm water and a pinch of salt. Mix with flour, adding, if necessary, other water. The dough should be quite soft. Make a ball, place it in a well-inflated bowl, cover it with a canvas and let it rise from cold currents. When the dough is doubled, melt and pull the dough with a bench so it is about half an inch. Cut it into lollipops and fry in hot oil. Slices and very hot dishes.
Preparation: whip the blood with a whip and slowly add flour, dropping it from a thick chutney. Salty, pepper and cottage all in Bain Marie. Let him rest for about half an hour. Melt fat in a non-stick frying pan, and when it boils, pour into it with dumpling. Now move the frying pan so that it has a uniform thickness and baked on both sides. Milk juices should be served very hot, perhaps sprinkled with grated cheese.
Add oil and fry for a couple of minutes, liver on both sides, add fried onions and sour cream. Hold for 5 minutes, close the lid and cook for a quarter of an hour, at the end of cooking season with salt and pepper.
Chicken liver with onions
Chicken liver, cooks very quickly. Easily you can help out at the moment of unexpectedly unexpected guests, serving it as a separate dish or as a side dish.
Then cook them for about 2 hours in salt water. Extra virgin olive oil and pepper. Dried chickpeas from Mugello hard wheat type flour 00 coarse sea salt olive fruit olive, temperamental black pepper Put them in the bathroom in a pot with demineralized water, salt and flour for about 12 hours, and cook like a bob, putting them to cook With clear water, with a little salt.
Pour chestnut flour into a bowl, add salt and two tablespoons of olive oil, stir and add gradually to the water, always stirring with a wooden spoon until you get a soft dough and without lumps. Place the chestnut in the oven 220 degrees until it turns brown, and the bark will have cracks. Ingredients: 170gr. White flour, 170gr. Sugar, 150g. Oil, sliced almonds, 3 eggs, 1 lemon, 1 yeast sauce. Necessary time: about 25 minutes 35 minutes of cooking. Preparation: Dissolve oil in Bain Mari and let it cool, and pour into the bowl 2 whole eggs and 1 yolk together with sugar; when you have a soft and well-treated compound, gradually add grated lemon juice.
Products:
- Chicken liver 600 g
- Onion white 300 g
- Oils 4-5 spoons
- Flour 3 spoons
- Salt pepper
To leave blood, soak the liver for 10-15 minutes in cool water, if the pieces are large, divide into smaller ones. After rinsing, drain all liquid. Onions cut into half rings.
In a deep plate, pour flour and roll in it every piece of liver, lay out on hot oil, but while reducing a little fire. If the whole liver does not fit, then you need to fry it in two stages, in order that each piece is well fried. The whole liver is fried if cooked in two batches, put everything in a frying pan and add the onion. Now the fire can be increased to fry well onions, constantly mixing, so as not to burn food. After, five minutes you can salt, add a pepper and close the lid. It remains to wait no more than 10 minutes, ready.
Pour and pour the flour from the 22 cm cake, pour the mixture and sprinkle with the remaining chopped almonds. Bake in the oven 180 degrees and cook the cake for about 35 minutes. When finished, add another sliced and toasted almonds on the surface. Add the velvety sugar before serving.
Ingredients: 250 grams of rice, a liter of milk, 2 eggs, 100 grams of type 0 flour, 50 g of butter, 100 g of raisins, 2 tablespoons of sweet wine, 1 teaspoon of baking soda, grated peel of one lemon and orange, 50 g of sugar, salt, vegetable oil, 200 g of sugar and 100 g of powdered sugar. Boil the milk with a pinch of salt, stir the rice and after a few minutes add butter, sugar, grated zest and cook until the rice has withdrawn almost all the milk. Remove from heat and allow to cool. Add egg yolks, soda, raisins, flour, and WINE Sant to mix well.
Liver in batter
Products:
- Liver 500g
- Egg 1 pc.
- Flour - 1 spoon
- Salt pepper
- Vegetable oil
The liver is washed, if you get a large one, you can divide it into two parts. Egg whisk, add salt, pepper and flour, shake with a fork. Preheat the oil, each dip in the liver and fry for five to seven minutes on each side.
Add a pinch of salt to the transparent end, mount them in the snow and put it in the mixture from the bottom up with a treat in a medium-sized saucepan and place the oil and heat on high sides. Divide the mixture Helping you with two teaspoons and make small balls Shred them in hot oil, drain them with foam and then pour into absorbent paper where you mixed powdered sugar and mixed sugar, forcing them to roll.
Place the flour and stir in the egg, sugar, soft butter, cognac and a pinch of salt. Work with hands until a consistent mixture is obtained. After resting in the "dough around", now pull the thin sheet and cut the strips of varying degrees with the wheel. Clean them on absorbent paper and wipe them with sugar. Ingredients: 500 g of flour, 80 g of sugar, 70 g of butter, 30 g of brewer's yeast, half a teaspoon of salt, alkers, smoked sugar and custard. Preparation: Make the dough with flour, sugar, butter, yeast and salt.
Liver with vegetables
Products:
- chicken liver - 800 g
- White onion 3 pcs.
- Carrot 2 pcs.
- Olive for frying
- Vegetable seasoning 1 teaspoon
Pechene soak for 20 minutes in water, so blood will go away. Chop onion as a roast and put into warmed butter. While stir-fried, we will clean and dry the carrots, the onion is almost ready, we attach the carrot to it and continue to pass, adding and peppering. Remove the vegetables from the frying pan, add oil and put the liver, stirring to extinguish. At the end of cooking, add salt and pepper for a few minutes.
Put vegetables and liver on a plate.
Place the dough prepared into a well-dried flour. Cover the bowl and keep it in a dry place for at least an hour. Mix the mixture again and make small balls, like walnut, put them well spaced on a previously smeared canvas pavement. Just bake, wet desserts with diluted alkalis in sweet water, copy them into smoked sugar and steam with custard.
Ingredients: 2 brown sweets per person, perpetual English, hot chocolate, caramelized sugar, raspberry almonds and half a century of rum. Preparation: Place two brown color in a separate cup, sprinkle with rum and sprinkle with a small "caramelized sugar". Cover with English cream and refrigerate in the refrigerator. chopped.
See also: for breakfast, a recipe with step-by-step photos.
Chicken liver with sauce
Products:
- 1 carrot and 1 onion
- Liver 500 g
- Salt pepper
- Sour cream is not greasy 200 g
- Flour 2 spoons
- Vegetable oil
Liver wash, check if there are any leftover bile and divide into blocks. Pour a little, pepper. Let's leave it sideways.
For English creams: boil milk with a longitudinally sparse vanilla steak. Allow it to cool for ten minutes. Put the sugar and egg yolks in a saucepan and set them with a whip until the mixture turns white and frothy. Remove the vanilla from the milk, filter it and add it to the mix. Mix gently in moderate heat. Remove from heat and put the pan in a bowl of iced water to stop cooking. Cool and use to cover brown chocolates.
Ingredients: a pound of flour, four eggs, fifty grams of butter, a pound of sugar, a bag of yeast, twenty grams of anise seeds, half a glass of anise liqueur, three ounces of sugar for glaze. Preparation: Mix the flour, eggs, butter and sugar with yeast, seeds and aniseed liqueur. Knead the dough until it is homogeneous, then the formed small donuts that are placed to cook in the oven, already heated to 180 degrees. Cool on the grill, then serve. Preparation: Pour the pudding along with the vanillin salad, sugar, grated garlic from orange and flour.
Onions and carrots are to be cut into strips and pass through in warmed vegetable oil for 5 minutes. In order not to lose time, we warm up the oil by using a large container (a frying pan or kazanok), dip in a flour liver and fry for a few minutes. Adding vegetable stew, sour cream and a little salt, seven minutes will be enough.
Liver with soy sauce
Sweet almonds can be prepared in olive oil, and then washed with sugar. They can be served with sacred wine. Ingredients: 700 grams of bread dough, 1 kg of black grapes of very long type, well washed and dried or Sangiovese and let into sugar, aniseed, 50 g of sugar, 50 g of butter and half a glass of wine. Preparation: Bread can be purchased from a ready baker. Knead the yeast paste with butter and aniseed seeds. Place it half in a square baking dish, cover it well, cover it with three quarters of the grapes and cover with the remaining pastes.
Products:
- Liver 500g
- Honey 2 tablespoons
- Bulb large
- Soy sauce 4 spoonfuls
- Salt pepper
- Vegetable oil
The liver is naturally to be washed, to trace the remains of bile, to dry with a paper towel.
Chop onion very finely and pass for several minutes, put the liver, turn over, giving a little fry. Pour the sauce, honey and spices, gently mix everything, close the lid and leave on a small fire for about 10 minutes.
Well apply the edges and sprinkle with the remaining grapes. Prepare syrup with half a glass of wine and 50 grams of sugar, boil it for a few minutes and peel the surface of the pan with grapes. Bake well, and if the surface dries too much, wash it with another syrup.
Chicken breast in a frying pan with onion and tarragon is an excellent success, aromatic herb, which, in my opinion, is ideal to make the chicken simple and consistent, giving it a "structure", because it is especially sharp. What is served for 4 servings 2 tablespoons of olive oil 4 chicken chips 5 large white onions 600 ml of dry white wine 300 ml hot water 2 tablespoons fresh tarragon leaves. 4 fresh bay leaves 1 tablespoon of free-flowing cheese.
You can serve the liver as a separate dish or with boiled rice.
Chicken liver juicy and soft in a frying pan
How to heat a spoonful of oil in a non-stick frying pan and place the gilt of the chicken on both sides. Once golden, merge it on kitchen paper. Clean the frying pan with excess oil, put back into the fire and add the remaining oil, then add the onion to large enough carnations, leaving the gilded ones. Remove from the pan and place on a plate. Pour the wine into a saucepan and allow to boil for 10 minutes, then add 300 ml of water, tarragon and bay leaf. Chop the chicken with the onion in a frying pan and let cook for 20 minutes.
Turn the chicken to the other side, cover and bake for another 25 minutes, that is until the sauce is reduced and the chicken is soft. Place the chicken in a serving dish, add the onion and pour the chicken on the remaining sauce, mixed with the cheese.
Products:
- 400 g of liver
- 300 g of sour cream is not oily
- 3 white onions
- 1 spoon with a slide, flour
- 1 egg
- ¼ cup vegetable oil
- Salt pepper
Onion chop the half rings and fry until ready, remove from the frying pan. If necessary, add more oil and lay out the prepared liver, one layer. If the whole liver is not fit, then we will fry it in two sets, because the chicken liver is very tender, and putting a lot into the frying pan, with stirring it will turn into gruel. Fry each side for 2 minutes. The whole liver was fried, we returned all the portions to the pan, we added the onion to it, as if covering it, pouring sour cream, adding spices. We extinguish 5-6 minutes.
Cooking time: about 1 hour. The result: delicious, appetizing and especially flavored, this chicken is ideal for both an informal dinner and for guests, and you do not want to strain too much. Variation: you can avoid the final cream and pour the chicken only on the hob, calculating that, however, it will be very small.
Even if it burns well, if it heats up, it would be good to cook this chicken and eat it just ready, otherwise tarragon can get really tiring and tiring taste. This is an appetizer, which is usually offered in Tuscany, and therefore they are often called Tuscan croutons. Each family has its own secret recipe to prepare them, and in fact there are many options. The crystal crisp Tuscan bread is then produced by the cradle until very delicious cream with a typical scent.
Chicken liver with onions
Products:
- 500 g of liver
- 4-5 bulbs
- 5 peas of pepper
- One Laura
- Salt pepper
- Olive oil spoons 4-5
- Dill
- Slice of butter, gram 20
Liver is washed, if there are veins - remove, heat the pan over a large fire and without oil, put the liver. With the help of kitchen tongs we turn each piece, when changed color. The liver is fried, poured oil and add a lot of chopped onion, fry 2-3 minutes over a large fire, then bring it to medium and continue cooking, it will take about 8 minutes. At the end add spices and butter. Excellent for lunch with mashed potatoes.
Liver with sour cream
Products:
- 3 large red bulbs
- 600 g of liver
- 200 g of sour cream (better than 15%)
- 100 g of wheat flour
- Olive
- Salt pepper
Liver we shall wet in water on a quarter of an hour, we will throw out on a colander that water would leave. In a deep container we put flour and roll in it every piece of liver. On the heated oil fry the liver on both sides, about 3-4 minutes. Remove from the frying pan, if necessary add another oil and on it we will fry the diced onions. Now we will unite together, we will fill with sour cream, we will salivate and we do not regret pepper. Close the lid and leave for seven minutes. When serving, let's sip the fresh dill.
Liver with mushrooms
Products:
- Onions 2 medium
- Champignons 300 g
- Liver chicken sex kilo
- Smetans oily 5 spoonfuls
- Vegetable oil
- Salt pepper
Mushrooms washed, large, divided, small leave entirely. Onion chop rings-semirings, as you like.
The liver is washed and dried from water (otherwise the oil will shoot), fry until the color changes. We throw mushrooms with onions, salt with pepper, sour cream. Cover the lid, anyone who does not, you can dish and stew on not a big fire, about ten minutes.
Chicken liver with tomatoes
Products:
- 3 ripe tomatoes
- 500 g of chicken liver
- 1 onion red
- 3 tbsp. spoons with a hill of flour
- 20 ml. olive oil
- Salt pepper
- Greenery (parsley, coriander, dill)
Onion chop the straw and fry until transparent. Treat the liver and roll in flour, attach to the onion. Fry it on both sides until golden, put the tomatoes in cubes, sprinkle with salt and pepper. Cover the container and simmer for five minutes.
The liver is tender
Products:
- 150 g sour cream 13%
- 500 g of liver
- 1 large or 2 small onions
- Salt pepper
- Olive Oil
- dill
Liver cut into pieces, remove (if there is) streaks, cut the onions into large rings. We spread the oil and fry the onion, reduce the fire and lay the liver to it. Cover the container, leave for 10-12 minutes. Open add, add dill, pepper and sour cream, cook a few more minutes.
Liver with Adjika
Products:
- Adzhika - 1 full spoon
- 1 kg of liver
- 2 white onions
- 3 tablespoons sour cream
- pepper
- Butter 40 g
- Vegetable oil
- Cilantro bun
We put the clean liver into a deep pan with a thick bottom, salt and a bed in the sour cream. Close the lid and cook for 10 minutes, the water came out of the liver, as we salted it, and it is cooked in a soup. In a small frying pan fry onions.
After a while, open the lid and drain all the liquid, leave the liver, to which we attach the onion, adjika, fresh cilantro, pepper, butter. Leave on a small fire for 15 minutes.
We told you many ways how to cook a chicken liver in a frying pan, to make it soft and juicy, choose a favorite recipe, treat your household!
May 21, 2017 740
In the life of every person there is such a mess of affairs, there is not enough time, children are hungry, the husband must come home from work, and something must be prepared quickly. Just such an ambulance can become a chicken liver.
How much to grill a chicken liver? It is prepared for easy. It does not have to be cleaned from the film, scalded and soaked in milk. Chicken liver can be fried even in a general form, although for a better and uniform roasting it is necessary to cut it into 2-3 parts.
Then fry the slices on high heat for 8 minutes, season with pepper, salt to taste, the whole liver is ready. The main thing - do not overdo it.
The only problem that can arise if it is heated for a very long time, it will turn out to be dry. By the way, this may not happen, if there is time in stock, then the chicken liver before cooking should be marinated for several hours in vegetable oil, wine vinegar and soy sauce.
Then carefully dry on a towel and fry very quickly on a heated frying pan. Everything, the chicken liver is ready and it turned out to be very gentle and soft.
How much time and how to fry chicken liver with onions
Onions together with chicken liver - this is such a wonderful "company" that you do not need to add anything. Cut the onion into small pieces and pre-lightly fry. And the liver, on the contrary, cut rather large and send into a skillet with onions for 10 minutes.
You will need:
- 0.5 kg of chicken liver;
- 2 onions;
- 40 g of refined oil;
- a handful of flour;
- 3 sprigs of parsley leaves.
It takes 20 minutes for the frying up, 220 kcal per serving.
How to cook:
How to fry a chicken liver in sour cream sauce in a frying pan
Homemade food is several times more delicious and better than what is served to us in cafes or restaurants. For close people, we cook with great love. Therefore, the chicken liver in sour cream sauce, cooked in your own kitchen - a dish that will surely please your whole family.
You will need:
- 2 onions;
- 50 ml of refined oil;
- pepper, greens, salt - all to taste;
- 60 g of wheat flour;
- 70 g of sour cream (better than 20%);
- 0.5 kg of frozen chicken liver.
To put out the liver, you need 20 minutes, the value of one serving is 299 kcal.
How to prepare a dish:
Step 1. First cut the bulbs in small cubes, fry in the preheated oil.
Step 2. Prepared liver, too, chop small pieces. To taste add salt, pepper, then roll the pieces in flour. Fry separately from onions. The liver is almost ready, it remains to make a sauce of sour cream, which add flavor to it.
Step 3. In a small pot, shift the chicken liver, add a lightly fried onion, sour cream and a little water or broth. Close the pan with a dense lid and cook at minimum heat for no more than 10 minutes.
Step 4. Prepare the liver on a plate, pour sauce and decorate yourself with any greens.
How many minutes and how to fry the liver in batter
There are a lot of varieties of cooking batter: the easiest dough is mixed from eggs, flour and cow's milk.
You will need:
- frozen packaging chicken liver (about 1 kg);
- 0.5 cups of refined oil;
- 2 tbsp. spoons of fresh milk or kefir;
- 100 g of flour;
- egg;
- a little melted butter (about 20 g);
- add salt and black pepper as usual to taste.
The liver is cooked for only 10 minutes, its calorific value does not exceed 288 kcal.
Preparation:
- Chicken liver (without bile ducts) cut in half;
- Combine the flour with milk, sunflower oil, chicken yolks, stir into the resulting dough carefully insert whipped proteins;
- Pieces of liver dipped in cooked dumpling and sent to a pan heated with oil;
- Fry until golden in color;
- To the liver, it is advisable to serve buckwheat friable cereal with onions.
How to fry the liver in wine filling
This dish is for those who care about proper nutrition, but do not want to deny themselves fried food. The main trick is that we recommend grilling the liver on the grill.
Required:
- 0,8 kg of fresh liver;
- celery (2 small roots);
- 100 ml of refined oil;
- 200 g of dry wine (red);
- bulb and laurushka;
- pepper, add salt to taste.
The total cooking time is 40 minutes. One serving (100 g) contains 260 kcal.
How to cook:
Step 1. Preheat the oven to 180 ° C.
Step 2. Wash the liver, dry it and put it in its entirety on the pan;
Step 3. Prepare the marinade: combine the onions and celery, ground in a blender, add to them pepper, a broken bay leaf, salt, refined oil and mix everything. Pour in the wine and mix again.
Step 4. Pour marinade on the prepared liver and leave for 25 minutes.
Step 5. Cook in a preheated oven for 8 minutes, pouring juice from the baking sheet.
Step 6. Turn on the grill in the oven and leave the liver under it for another 5 minutes.
Chicken liver with vegetables
A great option when you have something to think quickly on the table. The soft liver fires in just a few minutes, and the vegetables will turn a little crispy. The main thing is that the oil in the frying pan of the VOC is warmed up well. Products should be cooked, not stewed.
You will need:
- 300 g of liver;
- 1 small carrot;
- garlic (denticle);
- chilli;
- a piece (1 cm) of ginger root;
- a pod of sweet pepper;
- coriander - a small bunch;
- 30 g of starch (corn);
- 15 g of honey;
- refined oil.
For frying, it takes 15 minutes, the portion contains 270 kcal.
How to cook:
- Pepper sweet and chili cut, remove the seeds. Bell pepper, peel the carrots with chopped straw, spicy thin rings. Chive the garlic, chop the ginger root;
- Pechenka cut into pieces, put them in a bowl, sprinkle with cornstarch, mix well. Then fry in the wok with the preheated oil until the caramel color. And, it is necessary to roast quickly. After frying, put a noise in the plate;
- In the frying pan add a little more oil and send the fried garlic, hot peppers, ginger. Cook one minute, all the time, stirring, put the carrot and fry another two minutes. Add the sweet pepper and cook another minute. Then pour in soy sauce, a little honey, stir and return to the pan liver. All foods are heated together, and immediately serve the dish on the table, sprinkling it with cilantro.
Of chicken liver, you can cook dishes no worse than from beef liver. In addition, toasted pieces of liver in sour cream sauce, grilled, in batter are perfect for any vegetable garnish or tender mashed potatoes.
