It is prepared from cakes from choux pastry and soaked in custard with fruit. Incredible a delicious cake, airy and light, not even enough words to express my admiration.
How to cook a tropikanka cake?
Ingredients dishes:water 1 cup
jelly bag for cakes 2 pcs
fruit for filling and decoration
milk for mixing with flour 0.5 glass
butter 300 g
bag of vanilla 1 pc
margarine 150 g
protein cream for decoration
flour 4 tbsp. l.
cognac 2 tbsp. l.
flour 2 glass
sugar 250 g
salt 0.5 tsp.
milk 1 liter
Tropikanka cake recipe
The next morning a delicious dessert is ready, a pleasant appetite.
On the top we lay out thinly sliced fruit, fill them with jelly for cakes and put it in the refrigerator for the night.
Decorate the cake with protein cream.
Top cake lubricated with cream without fruit. We collect the cake, to do this, lay out the first cake on a dish and fill the voids between the bars with sliced fruit, coat with cream, then in order: cake, fruit, cream.
When the mass cools down, beat it with a mixer with softened butter, vanillin and cognac. Cook the cream until it thickens. Cook custard, for this boil the milk with a glass of sugar and pour in with constant stirring whipped mixture of flour, milk and eggs.
It is necessary to take 4 cakes - 2 straight and 2 skew. At this time, we do exactly the same workpiece, but with straight cells. Put the baking sheet in a preheated oven and bake the cake until golden brown for 20-25 minutes.
Place the dough in a confectioner's bag, draw a contour thickness of 3.5 mm and then fill it with oblique cells 3 by 3 cm, as shown in the photo. On four parchment sheets of paper we draw a contour of the dish, on which it is planned to serve a cake, grease with oil, put it on a baking tray.
Alternately, with constant stirring, drive the eggs. We brew flour there, mix everything thoroughly and cool it. We cook the dough, for this we boil water with margarine and salt.
30 April 2014 03:29 30 April 2014 03:29 40: 0 In our article, we want to talk about a delicious fruit dessert. “Tropikanka” is a cake with and plenty of fresh fruits and berries. It turns out very tasty and will appeal to those connoisseurs of sweet who do not like dry cakes, but prefer a tasty creamy mass.
What products will be needed?
What do you need to make a tropikanka baked cake? Its ingredients are very simple and available to every hostess. Dessert is done very quickly and without unnecessary trouble. Undoubtedly it can be cooked at any time of the year, but it turns out so light, bright and airy and for some reason is associated with the summer. To prepare a cake "Tropikanka" with a brewed dough, you need these products:
- Flour - 250 g
- Butter - one pack.
- Chicken eggs - six pieces.
- Water - 250 ml.
- Salt.
For custard:
- Butter - 300 g
- Chicken eggs - 2 pcs.
- Sugar - 300 g
- Milk - 700 ml.
- Starch - 10 tbsp. l.
- Fruit.
- Gelatin for pouring fruit (optional).
- Vanilla sugar - two packs.
Fruit Cake
Today we are preparing delicious treat with the exotic name "Tropikanka". This cake will surely please all sweet tooths. The name itself indicates the presence of exotic ingredients in it. For its preparation, you can use oranges, kiwi, bananas, tangerines, pomegranate.
However, we should not limit ourselves to the use of overseas fruits, and ours are quite suitable. For example, in the summer time you can add apples, pears, cherries, cherries, peaches. Wonderful and suitable berries: raspberries, currants, gooseberries. Ideally, you can use a fruit mix. There are no restrictions, it all depends on your preferences.
Cake "Tropikanka" with step by step recipe
This dessert has some special features. For its preparation used unusual cakes. They are more like a grid of individual cells. This is done intentionally to give lightness to a treat. "Tropikanka" - and gentle. Its main part is fruit and custard. It resembles taste to many sweets. 
So, for its preparation, you need to outline on paper the scheme of future cakes in advance. It is better if there will be two: with diagonal lines and ordinary squares.
Then you can proceed to the preparation of choux pastry. On the fire you need to put a pan with water and butter. Bring them to a boil. Then gradually pour the flour, stirring well, let the dough boil for a few minutes until a white film appears on the bottom.
Next, the dough should be transferred to another container and let it cool down a bit, and then gradually introduce eggs. The dough should be homogeneous. Then put it in and with a wide nozzle draw a grid on the tray. You can make three or four such cakes. You need to bake at a temperature of two hundred degrees until a light ruddy color.
Cooking custard for tropikanka cake
The cake is essentially a fruit and berry mixture, soaked in cream. So the taste of the latter is very important. In our recipe we use custard. 
It is prepared as follows. Milk is heated with sugar. In a separate container, starch is diluted with half a glass of milk, eggs are added. And the whole mixture is poured to milk with sugar and cook until thick. Can add
When the cream has cooled down a little, add butter and mix with a mixer until smooth. That's practically ready, our cake "Tropikanka." The recipe is not complicated. The case is left for small ... It is necessary to assemble it into a single whole.
How to make a dessert?
On the dish you need to put the first cake and very carefully lubricate it with cream, put the cut fruits and berries without pits on top. Next, put the next cake with a different pattern. We advise you to press it down a bit so that it sinks a little. We also apply a cream on it, and then fruit on top. We make similar manipulations with all the cake layers. That's ready cake "Tropikanka." Step-by-step recipe demonstrates the speed and simplicity of its preparation. Now you can go to the most interesting part - decoration.
Letting go of fantasy
How to decorate the cake "Tropikanka"? The recipe for making a sweet dessert does not contain unambiguous prescriptions for this. We offer top layer of cake and decorate the sides with white shanty. This option is more festive. If you are preparing a delicious dish for yourself, then you can get by with just custard. On top laid out sliced fruits and berries.
Or you can pour the top layer of cake with fruit jelly. This option is more complicated. However, it looks very impressive. And the berries will not be weathered.
How to pour dessert jelly?
To decorate the top layer of the cake, you can buy a special jelly for confectionery. It differs from the usual in that it hardens very quickly, and therefore it must be applied very quickly.
Fill is done like this:
- Dry jelly must be diluted with juice or water.
- Next, bring the mixture to a boil and hold over low heat until the crystals completely dissolve. Do not stop stirring.
- Then remove the pan from the heat.
- Pour the jelly over the cooled cake and quickly put it in the fridge.
This confectionery mixture quickly freezes, and therefore the layer may not be exactly flat. But there is nothing to worry about. Everything can be corrected. The extra layer of jelly can be removed with a hot knife after setting. And since we are pouring fruit, no irregularities will be visible at all. 
Also to decorate the cake can be purchased conventional jelly fast cooking. It is diluted according to the instructions on the package. Then it cools a little. Using a culinary brush or spoon, the top cake with fruit is coated with gelatin solution and sent to the refrigerator for twenty minutes. During this time he will have time to grasp a little. Then the remaining gelatin needs to be heated to a liquid state, and then very carefully pour on the original layer. Next, cooked food should be put in a cold place for full hardening.
This is a cake recipe, in which a successful combination of custard dough and cream with fruit, and its preparation is an exciting experience! In this recipe you will learn how to cook a tropikanka brewed cake with a pencil and ruler.
Ingredients for cooking custard cake Tropikanka:
For the test: 100 g butter, 1 glass of water, 1 glass of flour, a pinch of salt.4 eggs.
For cream: 2 cups of milk, 1 cup of sugar, 5 tbsp. tablespoons flour, 2 eggs, 100 g butter, 1 packet of vanilla sugar.
For filling; orange, banana, strawberry, or at your discretion.
Cooking method:
Cooking choux pastry: In a saucepan, melt the butter with water, salt and pour all the flour into it and quickly mix until uniform, put the choux pastry to cool to the temperature of fresh milk.
Cooking cream: Pour out the pot of milk, pour out the sugar and flour, add eggs, vanilla sugar, beat with a mixer, so that no lumps remain.
We put on a small fire and cook, from time to time, right in the saucepan on the fire, beating with a mixer. When the mass thickens, remove from heat, let cool to room temperature (periodically you need to stir the preparation for the cream with a spoon so that the film does not form).
Meanwhile, the dough is cooled, add eggs to it - one at a time, stirring it well with a spoon.
Cakes for cake Tropikanki have the form of lattices, to clearly and beautifully perform these lattice cakes, you first need to draw the outlines on baking paper.
Take a confectionary parchment rectangle 25 x 20 cm, and then fold it into squares approximately 4 x 4 cm. (To prevent the graphite from the pencil from getting into the dough, turn the parchment upside down).
Lightly grease the parchment with vegetable oil, now you need to lay out the dough on it in even, beautiful stripes.
Using a pastry bag, squeeze the dough out of the bag along the lines, drawing a cake along the contour.
We bake: We preheat the oven to 200 C. We put the baking sheet with the cake in the preheated oven and bake for about 15-20 minutes, until golden brown.
Ready to remove the cake with a spatula on paper, and on parchment, on the baking sheet draw the next one. For cake Tropikanka need 3 Korzh. This time we draw the cake in an oblique line, or as you please.
Cake assembly: We put the pieces of fruit in the “windows” of the cake layers, and then we smear the cream, overlaying the cake with cream and fruit, grease the top cake with the cream and decorate it with fruit.
The tropikanka scrambled cake is ready, we put the cake for an hour or two in the fridge so that it is soaked and slightly frozen - then it will be more convenient to cut it, served on the table.
Enjoy your meal!
This is a cake made from custard dough cake and smeared with custard with fruit, on top fruit filled with jelly.
Ingredients:
- 1 glass of water
- 150 gr. margarine
- 0.5 tsp salt
- 2 cups of flour
- 6 eggs
- 1l of milk
- 1 cup of sugar (I have 250 grams)
- 1 egg
- 300 grams of butter
- 1 bag of vanilla
- 2st.l. cognac
- 4 tablespoons flour with a hill + some milk for mixing (about half a cup)
Any fruit for stuffing and decoration (I have kiwi, bananas, peaches and oranges) and jelly for cakes (2 bags)
Preparation:
1 stack Boil water with 150 grams of margarine and 0.5 tsp. salt, brew 2 stacks. flour, cool slightly and drive 6 eggs one by one. On two sheets of parchment draw a pencil to the size of the dish on which you plan to serve, the contour.
It must be filled with cells 3x3 cm, one straight, the other obliquely. The amount of dough is calculated on a contour thickness of 3-3.5 mm and a cake size of approximately 35x25 cm. Essence: on the sheet of parchment draw the size of the cake, lubricate with oil. Put the dough into the pastry bag and squeeze out the contour of 3 mm thick dough first (no need is thicker !;), then start filling the middle - make 3x3 cm cells, not more !; Bake in the oven at 180 degrees. until the golden color, 20-25 minutes. At this time you are doing exactly this kind of work, but the cells are already done diagonally. It should be 4 Korzh, 2 straight, 2 oblique.
Description: We have a heat of under 40 - naturally I don’t want to bake ... But I had to bake my sister for a cake event and I began to look for a recipe that was fast, without problems and like a summer, i.e. with an abundance of fruit . Digging into the Internet, I found this, but changed a little to your liking. I don’t know how “tropical” I have it turned out, since only orange and kiwi are present from tropical fruits, and the rest are all ours, relatives ... But still delicious! My name was his ice-cream cake, because the cream reminded everyone of the taste of the Soviet creamy filling. And one more thing: the ingredients are given on a big cake.
Ingredients for the recipe "Tropikanka Cake":
- Flour (st.-250ml., Sift, in dough) - 1.5 stack.
- Butter (in the dough-150 g, 300 g - in the cream) - 450 g
- Egg (6 pcs.- in the dough, 2-in the cream) - 8 pcs
- Water (in the dough) - 1.5 stack.
- Salt (pinch in the dough)
- Sugar (in cream) - 300 g
- Milk (in cream) - 700 ml
- Starch (in cream) - 10 tbsp. l.
- Vanilla sugar (in cream) - 2 packs.
- Fruit (to taste - for filling and decoration.)
- Jelly (for pouring fruit, I did not use.) - 1 pack.
How to cook "Tropikanka" Cake:
It is necessary to draw the contours of future cakes on baking paper. They should be 2 types: with squares and diagonal lines. Here's my picture ..
Then prepare the choux pastry, you can at your favorite recipe. To do this, put the container on the fire with water, salt and butter, bring to a boil. Immediately put all the flour and, stirring vigorously, allow to cook the dough for several minutes, until white film appears on the bottom of the dishes.
Transfer to another bowl (I put it in the mixer's bowl), wait a bit, until a little bit of coolness and one by one to drive the eggs.
Papers with drawn contours and turn the test, put into a confectioner's bag with a round nozzle, draw lines.
And here is the second circuit ...
Bake in preheated 200 grams. oven cakes until browning. From this amount of dough, I got 4 cakes 21 cm by 30 cm in size. But I used only 3 cake at that time: it seemed to me that the cake was too high.
Prepare the custard: pour 0.5 cups of milk separately. The rest of the milk is heated with sugar. Dissolve the starch in a bowl with 0.5 st. Of milk, add eggs, stir and pour the resulting mixture into the warmed milk.
Boil on medium heat, stirring all the time, until thick. Put the vanilla sugar and mix. In the cooled cream put the softened butter and beat until smooth. Here I changed the recipe a bit and added whipped cream and gently mixed it. It turned out great. delicious cream!
