Potatoes with meat in the oven. Pork with potatoes, baked in an oven in a sleeve or a package for roasting. The minimum set of ingredients that can be found in any hostess.

A hearty, nutritious meal that is appropriate on an everyday table and on a festive one is easy to prepare if you know some subtleties. In a sleeve, a crock-pot, on a baking sheet, in pots - potatoes with meat are always good! Treats can be supplemented with various ingredients and get the usual roast or exquisite delicacy.

How to cook potatoes with meat in the oven

Professional chefs know how to cook roast different ways. On the Internet you can meet a large number of photos of delicious dishes, recipes and step by step instructions. In order for the preparation of potatoes with meat to succeed, you need to choose quality products. When buying meat, give preference not to cutting, but to a piece with a bone, and it is advisable to buy potatoes of starchy varieties.

Pork with potatoes in the oven

Braised appetizing ribs are cooked with vegetables in a fragrant sauce, served to the table in a pot or a beautiful deep dish. Pork with potatoes in the oven will be especially tasty if you add bay leaf, peas, other spices and herbs to the roast. To treat looked spectacular, you can cook it in portions and serve in a pot with a lid of dough.

Ingredients:

pork ribs - 400 g;
potatoes - 7-8 tubers;
onion - 1 pc .;
carrots - 1 pc .;
vegetable oil - 50 ml;
butter - 30 g;
spices, bay leaf, salt - to taste.

Cooking method:

First you need to prepare the pork for stewing. Wash, dry, fry ribs in well heated oil.
Onion, carrot clean, cut into cubes or thin straws, add to the ribs. Roast 10 minutes.
Peel the potatoes, cut into medium cubes.
Salt ribs and vegetables, arrange in pots or forms. Pour boiling water so that they are completely covered, simmer for 15-20 minutes, add bay leaf, spices.
Salt the potato cubes, put a piece on top butter.
Send the form to the oven for 25-30 minutes (temperature regime - 180C). If desired, add grated cheese.

Video: a dish of potatoes and meat

Potatoes with meat - one of the most popular everyday dishes, which can be prepared in a mass of ways. We will tell in this recipe how to prepare tasty potatoes with meat in the oven.

Cooking options for potatoes with meat are dozens, and each of them is nourishing and interesting in its own way. What good is a potato with meat in the oven? Firstly, the fact that the baked dishes are useful, and secondly, putting food in the form and putting the dish in the oven, you just have to wait for the readiness of the dish, and not stand at the stove.

Exist holiday options potatoes with meat in the oven, and the options are everyday. We will tell about the second, but if you wish, it is easy to turn it into a holiday.

Recipe for potatoes with meat in the oven

Photo: theheritagecook.com

400 grams of meat

200 g of mayonnaise

150 grams of hard cheese

10 potato tubers

2 onions

spice

salt

How to cook in the oven potatoes with meat:

Peel the potatoes and cut into thin circles of 3-5mm thick, pepper and salt, mix, put in a greased form or baking sheet.

Cut the meat across the fibers in small pieces of 2 cm, beat off on both sides, rub with salt and pepper, put on the potatoes on top.

Cut the onion into half rings, lay out even layer on the meat, put the grated cheese on top.

Cover the cheese with mayonnaise net, spoon, distribute the mayonnaise in one layer, put the potatoes and meat in the oven, heated to 200 degrees, for 40-50min.

Ready dish serve to the table, bon appetit!

How to make this dish festive? Simply decorate it with greens, tomatoes, olives or olives and serve to the table in a brighter form.

Friends, and you often cook potatoes with meat for the hot? How do you prefer to do it, with what products? Tell us about it in the comments, share your experience.

Video recipe of potatoes with meat in the oven

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One of the easiest in terms of cooking and hearty dishes - potatoes with meat in the oven. Whether you expect unexpectedly a flood of hungry friends or a husband from work, and children from school, you can spend a minimum of time and get a full-fledged dinner like this, bake meat with potatoes. A simple set of products and not too tedious movements will help to fill the kitchen with flavors that spark appetite. Potatoes with meat in the oven is one of the few dishes that no one can resist.

The minimum set of ingredients that can be found in any hostess

The most common recipe for potatoes with meat does not require any exotic products. For such an unpretentious way to feed the family, you will need:

About 10 medium-sized potatoes; 400-450 grams of meat; Two small onions; 150-200 g of any hard cheese; Mayonnaise, preferably olive; Spices, including salt and pepper.

How to cook potatoes with meat: potatoes are cleaned, washed and cut into slices so that it is convenient to distribute it along the bottom, and so that it is well baked and soaked with meat juice. It is laid out evenly on a preheated pan, greased with butter. Meat is washed, cleaned, cut, depending on preferences, in thin slices, small cubes or cubes, thin strips. If the meat was marinated with spices before, lightly salt it. If not, salt well, sprinkle with pepper, you can grated or dried garlic and herbs. Spread it over the potatoes, too, exactly. Spread the onion sliced in half rings, smear mayonnaise and cover all with a layer of grated cheese. The temperature in the oven is about 200 degrees. Cooking time is about 45 minutes and potatoes with meat are ready! Such simple recipe immediately removes the question of what to cook from meat and potatoes for the evening.

Potatoes with meat - a versatile dish that can be supplemented with its ingredients

In addition to the delicious smell, about the degree of readiness will be prompted by a ruddy crust of caked cheese. Fried potatoes with meat is good because it can be cooked with any kind of meat:

pork; veal; chicken or turkey; a rabbit.

For meat more juicy mayonnaise put less. For a drier one, there is more onion and the layer between onions and cheese is poured more intensively. For more intensive baking, potatoes with meat in the oven are placed in foil. She lined the bottom of the pan, and then cover the top. The juiciness of this dish rises, and the meat is baked more evenly and tastes more tender. But there will be no tasty toasted crust of cheese on top. Add such a dish, like baked potatoes with meat, you can still different foods. For example, mushrooms. Washed, peeled and sliced champignons or oyster mushrooms are laid out in a thin layer between meat and potatoes or between onions and meat. In the first case, the potatoes will acquire a rich mushroom flavor, in the second - meat. Extra spices make the meat with potatoes in the oven more or less refined. For chicken meat As a supplement, you can use sage, beef is better to rub with garlic, rabbit can be sprinkled with dried basil or a mixture of French herbs. Pork is good and sweetish, and more spicy. Therefore, which of the spices to use - the choice is yours and your taste preferences. Popular, extremely tasty and just cooked potatoes with meat in the oven - one of the favorite dishes of the family feast. Decorated with greens, sliced fresh vegetables - perfect as a main course even for a holiday.

Do you like meat and potato combinations? The main thing is to cook potatoes with meat in the oven! Then it will be useful and tasty!

Some nutritionists say: potatoes are better eaten separately, and meat is prepared as an independent dish. In fact, potatoes with meat in the oven can be surprisingly tasty and healthy. Dishes from these products are perfectly digested, if they are properly prepared, taking into account some secrets. Remember the simple recommendations and get down to business: you can bake potatoes in the oven with chicken legs, beef and ribs, rabbit and duck, choose any other recipe. Very fragrant pork, lamb with potatoes in the oven. Dishes will remain tasty, fragrant, meat and potatoes will be well processed in the oven, but at the same time they will keep beneficial features. Well, that when baking, practically no fat is used, there are no carcinogens in the dishes.

Chicken with potatoes in the oven

Chicken is famous for its low fat content, it is fairly well absorbed and allows you to saturate, but it does not provide the body with an extra amount of calories. Of course, for many losing weight, it is the chicken that becomes a kind of panacea for weight gain. It is worth paying attention to some subtleties of roasting chicken with potatoes in the oven.

First, prepare well the meat and potatoes for baking. Spread the meat in a mixture of spices (any that you like half a teaspoon), 1 teaspoon of salt and 1 tablespoon of vegetable oil. Potatoes should be placed in a bowl, sprinkled with 1 teaspoon of salt and dill (by eye) and sprinkle with a small amount of vegetable oil, mix everything well with your hands.
Experts point out that it is chicken fat that is especially harmful, although the chicken itself contains very little. It is necessary to remove all layers of fat, carefully remove the skin from the chicken. It is not only harmful, but also has an unpleasant taste.
Chicken can be cooked with whole potatoes, cut the meat into small cubes or ribbons, bake potatoes with individual pieces of chicken.
Chicken stuffed with potatoes in the oven is growing in popularity. It is quite simple to cook, while the potato acquires a surprisingly rich, delicate flavor, and the chicken becomes more tender. It is necessary to carefully remove all the bones from the chicken, cut into cubes medium-sized potatoes. Well, if you add onions to the “stuffing”, bell pepper, garlic and peppercorns. When the potatoes are inside the chicken, you can sew the bird. Put the meat on the "bedding" of potatoes and onions, bake for 50 minutes at 180 degrees.

It is important to ensure that your dish has a pleasant aroma, rich taste. Chicken does not have a bright taste, so you can add more spices, seasonings, herbs and extra vegetables.

Pork with potatoes in the oven: juicy and flavorful dish

Great popularity among modern gourmet pork. It can be purchased in the form of clippings, immediately choose chops or medallions. Potatoes and pork are combined perfectly, and special secrets will make the dish unique, tasty and healthy. Remember a few nuances.

Potatoes with pork in the oven should be baked for about 45-50 minutes. The optimum temperature is 180-200 degrees.
It is advisable to choose the top position of the pan, do not open the oven once again during cooking.
It is important to properly prepare the pork. It must be cleaned of all excess fat, so that the dish does not turn out to be too fatty and harmful to the body. Someone likes to bake potatoes and pork straight from the bacon, but this way the food is much worse absorbed.
Flavorful seasonings, greens will give sympathy to your dish. Pork can be pre-marinated, and the potatoes cut into cubes and sprinkle with dill. Well, if you add between the layers of pork and potatoes a few peas pepper, bay leaf, two cloves.
Excellent taste and aroma gets potatoes in the oven with pork, when the products are laid out in three layers. The meat should be in the middle. Then the side dish will be saturated with pork flavor, and from the meat excess fat will go to the bottom layer of potatoes, to the bottom of the pan.

Cooking options for dozens: you can add onions or hot peppers, use modern seasonings, bake potatoes and pork in the sleeve.

Someone prefers to cook a kebab with potatoes in the oven. For this you need to pre-fry the pieces of pork. You can bake it directly on skewers in the oven, and then remove the resulting pieces and cook them with potatoes for 30 minutes.

The original decision is to make a roll of pork and potatoes. You will need to beat off the pork, making it a large thin layer, and then wrap the potatoes with onions, eggs and spices in it. This roll can be baked for 50 minutes in the sleeve. The potato with braised stew has an excellent taste, and you need to cook it in just 30 minutes.

Potatoes with minced meat in the oven

A great dish can be prepared using potatoes and minced meat. It will take a minimum of time, but the result will really please all gourmets. You can simply buy the stuffing in the store, choose potatoes and any additional vegetables. Suitable onions, peppers, tomatoes.

A wonderful dish that is now very popular - stuffed potatoes in the oven. The cooking algorithm is simple.

Take enough large potatoes and gently clean them, cut out the middle of each. Leave the "lids" of potatoes, then to close the resulting "pots". Save the middle.
Chop finely the middle of the potatoes, mix them with onion, bell pepper, garlic. This will be your “bedding” for stuffed potatoes.
The recipe for stuffed potatoes in the oven can be changed, improved. Take the minced meat, add fresh onions, you can put the halves of green and black olives, peppercorns. Start your potatoes and close them with lids. Top stuffing can be sprinkled with grated cheese.
Put the chopped potatoes on the bottom of a greased baking sheet, on top of the vertical, place the potatoes with the filling.
Bake the dish for 45 minutes at 180 degrees.

Such stuffed potatoes with minced meat in the oven will be enjoyed by everyone! If desired, you can not fill each potato with meat, but simply lay out the garnish and stuffing layers. The meat should be in the middle.

Ham with potatoes in the oven

Excellent baked in the oven with chicken legs. It is important to remember that these are the most fatty parts in the chicken. You can leave them in the skin, do not remove chicken fat if you want to get a juicier dish. But it will be a bit harmful.

In order for the potatoes with meat to become dietary, you need to remove excess fat from the legs of the chicken, remove the skin from them. Rub chicken with garlic on top, sprinkle with breadcrumbs, grated cheese.

Chop the potatoes into small strips and mix with onion and bell pepper rings. Put the vegetables on the bottom of the pan, place the chicken legs on top, and then cover with still one thin layer of potatoes. The dish will be fragrant and juicy.

Very tasty baked potatoes with ham in the oven when using high-quality meat. Ham can be from pork, beef. Craftswomen know how to cook potatoes with beef, making the meat juicy and fragrant. It is known that baking beef is not so easy: it is rather dry, it can be tough. But for chefs, this is not a problem! There are simple secrets of success.

Beef should choose a juicy, having a rich bright color. Well, if it is very fresh, it is easy to slurry and immediately returns to the previous form
Before baking, beef should be discarded, well marinated for an hour. For the marinade, you can use apple cider vinegar, olive oil, milk or kefir, pineapple juice. Do not forget about spices.
Chops with potatoes in the oven can be baked whole. It will take about an hour, the temperature should be 170-180 degrees.

It is advisable to cover the meat with a thin layer of potatoes on top, and put it not on a baking sheet, but on a side dish. It is best to cut the potatoes in thin circles. It is easy to prepare potatoes with bacon in the oven, because it is this meat that is rather tender.

Ribs with potatoes in the oven

Saturated taste and bright aroma attract ribs with potatoes in the oven, but they also need to be properly prepared. To start, make a marinade for the ribs. There is one good recipe.

Mix water and apple cider vinegar in a ratio of one to one, there is added grated carrots, finely chopped hot peppers and garlic. Use peppercorns, a little red pepper and cilantro. In this marinade ribs hold two or three hours.

Then you just have to cut the potatoes into cubes, mix it with onion rings and grated garlic and place on a baking sheet. Put the ribs on top. Bake can be 45 minutes.

Wings with potatoes in the oven: a delicious dish for connoisseurs

Many gourmets prefer to bake wings with potatoes in the oven, pre-pickled meat. The wings have a delicate taste, a rather pronounced aroma. But it is important to remember that chicken wings are quite fat, they can trigger weight gain if you cook such a dish too often.

Marinate your wings first. Someone is limited simple marinade from vinegar with water, rubbing meat with red pepper. You can add garlic to the marinade, hot peppers, carrots and horseradish, use a variety of spices. There is also a wonderful recipe for fragrant wings with potatoes, which have an unusual taste and smell.

You will need olive oil, apple cider vinegar, pineapple juice and garlic for the marinade. You can add spices to taste.
Marinate the wings for about three hours so that all the skin and meat is well soaked in an aromatic liquid.
Potatoes must be properly prepared. You can cut it into strips, cubes, chop into small pieces. You can also use grated cheese, you can cut onions and carrots into rings, add Bulgarian and hot peppers.
When you have the garnish and the wings ready, you should consider how best to place the meat and potatoes. The wings will gain a crisp if you leave them on top. More tender meat will be when it was covered with pre-potatoes. In this recipe, the wings are left on top, garnish. They should be sprinkled with grated cheese on a large grater.

Bake the wings with potatoes enough 40 minutes.

Great taste has potatoes with bacon in the oven, but this dish is quite fatty. This must be taken into account, if you need a diet food, you count the number of calories in food. To reduce the number of kilocalories in potatoes with bacon, simply put less fat. Then you will not get fat with a side dish, and vegetables, baked with bacon slices.

It is advisable to choose the highest quality, fresh fat. Cut it into thin slices, make straws or bacon cubes. Place a few pieces of bacon right on the baking sheet so that it is well roasted and gives your dish a bright flavor.

If you like marinades, you can also marinate lard, grate garlic and spices. You will need cilantro, dill, a mixture of peppers and peppercorns, cloves. It is good to add a bay leaf to the side dish itself. It should not be too much so that your dish does not become bitter.

Bacon should be mixed with potatoes and onions in cubes, add garlic cloves. Several thin layers of bacon can be laid on the potatoes on top. For the aroma, some housewives spread a few thick circles of pineapple and small pieces of hot pepper around the edge of the dish.

Meatballs, meatballs and kupaty in the oven with potatoes

Highly delicious dishes can be cooked from potatoes, if you use meatballs, meatballs and kupaty. Some people prefer fragrant kupaty, someone prefers to bake potatoes with meatballs and meatballs.

Meatballs with potatoes in the oven can be very tasty to bake, if you add zucchini and bell peppers, fresh tomatoes and parsley to the side dish. From above you can pour the potatoes with meatballs with a special sauce made from tomato paste and grated cheese with olive oil. The dish will delight the whole bouquet of flavors.

Kupat is best suited seasoning from a mixture of peppers and cloves, bay leaf. You can put kupaty on the edge of the pan, place them on top. The meat will acquire the greatest juiciness if you put kupaty in the middle, and leave a garnish at the top and bottom. Top potatoes should be sprinkled with grated cheese with garlic and slices of tomatoes.

Many have already managed to love meatballs with potatoes in the oven, baked with cheese and tomatoes. Originality of the dish will give pineapple slices, laid out on the edge of the pan, broccoli florets, which are best just to mix with potatoes.

Potatoes with meatballs, kupaty and meatballs baked for about 45-55 minutes at a temperature of 170-190 degrees.

Duck, turkey and goose with potatoes in the oven: all the secrets of cooking poultry

It is important to remember that poultry with potatoes requires a lot of attention in the cooking process.

The secret of cooking: duck in the oven with potatoes

It is especially difficult to bake a duck in such a way that it is really fragrant and tasty. It is best to fill it with dried fruits and apples, and place the garnish on the bottom of the pan, place around the bird. To prevent the duck from being too fat, it is worth removing excess fat, try to make a thicker “bedding” of potatoes with vegetables.

Secrets of cooking: goose in the oven with potatoes

Tasty goose in the oven with potatoes, too, is obtained not at all the housewives. The bird is rather fat, strongly secretes lard and gets a not very pleasant taste, if you do not take care of the different nuances of roasting in advance. There is a good recipe that will allow you to cook a wonderful dish of goose with potatoes in the oven.

Take a whole goose and rub it well with garlic, a mixture of spices, olive oil. You can wipe it with apple cider vinegar.
Cut into large pieces fresh peaches, apples, soak prunes and dried apricots in water.
Remove from the goose insides, bones.
Cut potatoes, bell peppers into small cubes, add garlic cloves and cooked dried fruits, peaches and apples. Start with your goose mix.
Put the rest of the garnish with fruit on the bottom of a greased baking sheet. Set on top of the goose. On its sides it is necessary to impose whole apples of small size.

Baked goose in the oven for about an hour at normal temperature.

The secret of cooking: turkey in the oven with potatoes

Turkey in the oven with potatoes is cooked in almost the same way as chicken. But you need to make sure that the meat does not dry out. It is enough to bake a turkey for 40-45 minutes. In addition, the taste and aroma of turkey is very delicate, so you should not use too many spices, spices. This will not allow you to catch a real bouquet of turkey flavors.

Rabbit with potatoes in the oven

Of course, many have become accustomed to the fact that the most delicious rabbit is cooked in sour cream. With potatoes, you can also bake a rabbit in sour cream. Remember a few nuances.

Sour cream rabbit sauce with potatoes will be more tasty and nutritious if you add grated cheese to it.
Rabbit meat goes well with carrots, onions and Chinese cabbage.
You can use bell peppers to decorate, chop up more fresh greens to add to sour cream sauce and sprinkle the dish on top.
It is advisable to bake the whole rabbit, although the meat pieces will also have a very delicate, pleasant taste. The pieces are better mixed with potatoes, and the carcass is placed on top of the backing of the side dish.
Bunny looks spectacular sour cream sauce on a bed of potatoes with vegetables, when the sides are decorated with broccoli cabbage, bell pepper mugs. Everything just laid out on a baking sheet.

Serve the baked rabbit right on the baking sheet, after decorating the dish with fresh herbs.

Many choose exactly hips with potatoes in the oven, because such meat is very nourishing, has bright taste. It is necessary to first pickle the hips, rub them with a mixture of spices and olive oil with vinegar. Stuffed thighs will have a great taste. They are stuffed with mushrooms with egg and onion, add to the mixture and sour cream. These thighs can be put on a side dish on top. It is better to cut the potatoes with thick circles, mix with slices of tomatoes and bell peppers.

If you decide to “hide” the hips in the middle of the side dish, you should sprinkle the potatoes on top with grated cheese. You can add garlic cloves for flavor in the garnish.

Wonderfully cooked chicken with potatoes in the oven. It can be baked whole, it takes only 40 minutes to cook in the oven. To improve the flavor and taste, some pre-marinated chickens. Great, if you have small chickens: you can put three or four chicken on one pan.

A good delicate taste has a breast with potatoes in the oven. This meat is lean, suitable for losing weight.

Chicken with potatoes generally goes very well. It is necessary to immediately determine whether you will make it sharp, fragrant. Someone loves more tender meat. In this case, you need to do without the marinade and make sure that the chicken does not burn and do not overdry. To do this, cover it with potato circles on top, put on a side dish, and not on the baking sheet itself.

You can make chicken patties with potatoes in the oven. This dish is different delicate taste, delicate aroma. Cutlets are sometimes pre-fried, then it takes only 30-35 minutes to bake.

Drumsticks with potatoes in the oven: prepare delicate fragrant legs

You can cook tasty legs with potatoes in the oven, but for this you need to work with meat. Since the legs themselves do not have a pronounced taste and aroma, the advantages of meat are emphasized by vegetables, spices and spices. You can shank and pickle.

The legs will be very tasty if you pickle them in apple cider vinegar with pineapple juice, finely chopped garlic and peppercorns. Marinating shins need 2 hours. The legs usually peek out right on the side dish, and sprinkle them well with grated cheese and onions.

Sausages and liver with potatoes in the oven. Easy to prepare tasty dishes

Potatoes are baked very well in an oven with sausage, and it takes a minimum of time and effort to prepare such a dish. It is best to choose raw smoked or smoked sausagepreferring denser meat. Well suited horse sausage, varieties of bacon. You only need to cut into large rings or diced sausage, prepare a side dish. To the potatoes is to add onions, a little pepper peas, the aroma will emphasize the bay leaf.

Some people like to bake hunting sausages in the oven with potatoes. They do not need to cut. Simply choose small thin sausages and spread them between layers of the garnish. Dishes will be very fragrant and tasty. If there is a shop nearby that sells raw sausage for cooking in the grill, an oven - this is generally an ideal option. These small sausages should also be used whole.

Some housewives cook the liver with potatoes in the oven, after removing all the films from the liver. It is important to remember that it is easy to dry the liver, to deprive it of its rich taste. It is better to bake the liver with potatoes for no more than forty minutes, use simple adviceto keep the meat juicy. Simply lay out a thin layer of garnish on the bottom of the pan, cut the liver into thin enough layers. Overlay each layer of the liver from two sides with onion circles. Put potatoes on top, add a little hot pepper and a few rings of pineapple. The liver will keep juiciness.

Potatoes in many cuisines of the world are the most common side dish. The meat also perfectly complements it. Despite the fact that nutritionists are categorically against the simultaneous consumption of meat and potatoes, this combination of taste was loved long ago and very few people would agree to refuse it. Meat for cooking - a universal product. It is boiled, fried, baked, stewed. It is perfectly combined with many other ingredients and gives plenty of room for fantasy chefs. Dishes from potatoes with meat are very diverse. What kind of meat do not combine potatoes! It is cooked with beef, lamb, pork, rabbit meat, game.

Product Preparation

With the preparation of potatoes, there is no particular trouble - you just need to wash and peel it.

Cleared, you must immediately drop in cold waterotherwise the potatoes will darken.

You shouldn’t leave it in water for a long time: potatoes will lose starch and some useful substances.

Meat, cut into large chunks, before cooking should be washed under running water.

It is not necessary to soak the meat, because of this its taste will deteriorate.

Thaw meat better gradually, at room temperature.

Cut the meat into portioned pieces must necessarily across the fibers.

For dishes from potatoes with meat, a cast-iron pan, a cauldron, pots, a baking sheet are excellent.

In a pot of heat-resistant glass, you can bake or simmer potatoes with meat in the oven or microwave.

Recipe 1: Potatoes with meat in the oven (option 1)

A very simple recipe and a short list of ingredients should bribe the most inexperienced cook. And the result is sure to please, the dish always turns out to be delicious, fragrant, appetizing!

Ingredients Required:

two bulbs,
150 gr. cheese,
400 gr. meat,
200 gr. mayonnaise,
spice,
salt.

Cooking method

Peel the potatoes, cut into slices, salt and pepper.

Put potatoes on a greased vegetable form, it should close the whole bottom of the form.

Prepare the meat: repel, salt and pepper.

Put the meat on the potatoes.

Cut onion into half rings and spread on top of the meat.

On top of the onions spread out the cheese, grated.

Top carefully distribute the whole mayonnaise.

Put the form in an oven heated to two hundred degrees for forty-fifty minutes.

Recipe 2: Potatoes with meat in the oven (option 2)

This recipe is very similar to the previous one, but the tab ingredients in the form is made a little differently. And the dish is prepared in milk, which gives it even more tenderness, it literally melts in the mouth. It is worth trying it, you will not regret!

Ingredients Required:

400 gr. meat (any, according to your desire),
five potatoes
150 gr. cheese,
100 gr. butter,
spice,
salt,
milk.

Cooking method

Cut the meat into portions as for chops. Slightly repel.

Peeled potatoes cut into slices, cheese - slices.

Grease the deep form with vegetable oil.

Spread potatoes and meat in layers, alternating them.

Between the layers lightly salt, pepper, sprinkle with grated butter, spread the slices of cheese.

The top layer of the dish is potatoes. Sprinkle it with cheese and butter.

Slowly pour in the milk so that the top layer of the dish is not covered by it.

Cover the form with a lid or cover with foil.

The oven is heated to two hundred degrees.

After the milk in the form of boiling, reduce the temperature to 150 degrees.

Bake for another hour, then add heat to 250 degrees for just a few minutes to form an appetizing golden crust.

Recipe 3: Potatoes with meat in the oven (option 3)

Another option for cooking potatoes with meat. The main thing in it - the meat should be quite fat. It can pork, chicken, turkey.

Roasting in the oven is a fairly convenient way to dish with these products. It prepares quickly, does not require much attention to itself, especially if the hostess does it for the first time.

Ingredients Required:

one kilogram of potatoes
half a kilo of meat,
200 gr. mayonnaise,
three onions,
salt,
spice.

Cooking method

Wash the meat, chop it, lightly fry it in the pan.

Then salt it, pepper, simmer under the lid until half cooked.

Peeled potatoes cut, as for cooking fries.

Cut the onion into half rings, mix it with potatoes, add salt and spices.

Preheat oven to 180 degrees.

Grease the baking dish with mayonnaise.

Mix potatoes with meat, put in shape.

Grease with mayonnaise on top, close the form with foil.

Bake in the oven for about forty to fifty minutes.

Recipe 4: Stewed Potatoes with Meat (Option 1)

It's simple classic version this dish! Meat in it is assumed any, only you need to take into account the difference in cooking time, since beef, naturally, will require much more time than pork.

Ingredients Required:

400 gr. meat,
one kilogram of potatoes
one big bow,
one carrot,
vegetable oil,
one and a half glasses of water or beef broth,
tomato paste,
greenery,
salt,
spice.

Cooking method

Cut the meat into small cubes, about two centimeters.

Grate carrots, chop the onion.

In a pan with hot vegetable oil, lightly fry the meat, add onions and fry.

Then add the carrots, fry everything until half ready.

Dilute tomato paste broth or water (100 ml), pour into the pan, salt, add spices and simmer everything until ready.

If you are cooking this dish of beef or lamb, then it will take at least forty minutes.

And if you have pork, then twenty minutes is enough.

Cut peeled potatoes into rather large cubes, add it to the meat, pour out the remaining broth. Stew on low heat until potatoes are fully cooked.

Recipe 5: Stewed Potatoes with Meat

The dish is simple, but very satisfying. Sour cream in this recipe gives it a special taste.

Potatoes can be put to the meat, both raw and fried until golden brown.

Ingredients Required:

600 gr. meat,
one kilogram of potatoes
one bulb,
a glass of sour cream,
vegetable oil,
one carrot,
greenery,
spice,
salt.

Cooking method

Grate carrots.

Meat cut into small cubes, onion - half rings.

In the heated vegetable oil fry the meat until golden brown.

Add carrots and onions to it, fry everything until golden.

Put sour cream, spices, salt in a saucepan or saucepan, add meat and vegetables, fried in a pan.

Add water, put on fire.

Bringing to a boil, reduce the fire, simmer until the meat is cooked.

Peel and chop the potatoes.

Put the potatoes in a saucepan, add water.

Add water so that the potatoes are covered with two fingers.

Water boils, simmer on low heat until potatoes are fully cooked.

Add chopped greens, stew for a couple of minutes.

After removing from the heat, hold under the lid for about twenty minutes - the potatoes with meat will infuse and be especially tasty.

Recipe 6: Stewed Potatoes with Meat

This dish is cooked with beef, so it turns out to be nourishing, tasty and dietary. A similar dish is fed children in kindergartens. So, having prepared it, it is possible to eat with pleasure by yourself and safely to feed them the child.

Ingredients Required:

800 gr. potatoes,
500 gr. beef
one tomato
one tablespoon of flour,
one carrot,
one bulb,
salt,
bay leaf,
vegetable oil.

Cooking method

Grate carrots, chop onions finely.

Heat oil in a cauldron, fry carrots and onions.

Finely chop the beef and add to the cauldron.

Fry everything together for another ten minutes, then pour water, simmer until the beef is ready.

Remove the skin from a tomato, chop, add to the meat.

Put peeled and sliced potatoes into a cauldron, top up with boiling water so that the water covers the potatoes.

Stew until fully cooked potatoes.

Five minutes before this, pour out a little broth from the cauldron, cool it slightly.

Add flour to this broth, mix well and add to the cauldron with stewed potatoes.

Put out another couple of minutes.

Recipe 7: French fries with meat

Tasty and satisfying, quite suitable for treating guests - this is what French potatoes mean to meat!

This recipe is quite generous: there is much more meat in it than potatoes.

Ingredients Required:

one and a half kilograms of pork pulp,
four bulbs,
one kilogram of potatoes
300 gr. cheese,
four cloves of garlic,
spice,
200 gr. mayonnaise,
salt,
vegetable oil.

Cooking method

Pork cut into fairly large but thin pieces. Beat them well, put in a deep bowl, pouring chopped garlic, spices, and salt.

Leave the meat to marinate for twenty minutes.

Cut the onion into thin rings.

Cut potatoes into thin half rings.

On a large grater, grate the cheese.

Grease a baking sheet with vegetable oil.

Spread pork chops on baking sheet. If you fail to put them in one layer, then add the second layer, but not tightly, there should be gaps between them.

Send the baking tray to the preheated oven for about fifteen minutes (no more!), Then remove. Chops should be even with blood, ready only half!

Such a simple maneuver will make it possible to fit one and a half kilograms of meat in one dish.

Now the meat will fit on a baking sheet in one layer, as it should be according to the classic recipe.

From the pan chops to remove, wash it and wipe dry.

Grease again with vegetable oil.

Lay out evenly part of the onion, lay chops on it.

Again a little onion, salt and pepper.

Mayonnaise (better if it is a soft package with a dispenser) apply dotted on the bow.

Place potatoes on top of the onion, again point the mayonnaise, salt and pepper.

Put a third of grated cheese on this layer.

Another layer - the remaining potatoes, which cover the rest of the grated cheese.

The top of the layered dish again dotted with mayonnaise.

In an oven preheated to two hundred degrees, put a baking tray for about fifteen minutes, not more.

Reduce the temperature to 150 degrees, cook another twenty minutes.

Readiness to check with a knife, bring the dish to a golden crust.

Recipe 8: Potatoes with meat in a slow cooker

It’s convenient and easy to talk about what to cook in a slow cooker and not to talk once again. Who tried it, he knows, and will not refuse such convenience.

In this recipe, the meat is pre-fried with vegetables in the mode<<Выпечка>\u003e, so the dish turns out tastier.

If you are a supporter of more wholesome food, you can do without prior frying.

Ingredients Required:

half a kilo of meat,
two carrots,
one and a half kilograms of potatoes
one bulb,
three cloves of garlic,
one sweet bell pepper,
salt,
vegetable oil,
spices.

Cooking method

Cut into pieces of meat. Do not forget - across the fibers!

Cut the carrots.

Chop the onion finely.

Pour vegetable oil into the slow cooker, put the meat in, turn on the mode<<Выпечка>>.

Lightly fried meat, add carrots and onions, fry all together.

Chop the potatoes and peppers, lay them in a slow cooker and mix.

Add water with the expectation that it covers the products approximately on a finger.

Switch the multicooker to mode<<Тушение>\u003e, cook a half to two hours. Cooking time depends on the meat you choose.

In the process of cooking to monitor the level of water: perhaps it will need to be added.

Ten minutes to full readiness to add spices, garlic.

You can switch the multicooker to mode<<Подогрев>\u003e - let the potatoes with meat a little tired, so it will be even tastier.

Recipe 9: Potato Potatoes with Meat

It’s nice to eat a pot in a pot, and it’s not a shame to treat guests. A set of products is inexpensive, and the potato turns out - delicious!

The proposed recipe is designed for six servings - enough for everyone!

Ingredients Required:

three chicken breasts (fillet),
one bulb,
ten medium sized potatoes
200 gr. hard cheese
one carrot,
a glass of cream
50 gr. butter,
salt, spices.

Cooking method

Peeled potatoes cut, as for cooking fries.

Grate carrots, chop onion into half rings.

Cut meat into cubes.

Cheese grate on a fine grater.

In the pot, first put a piece of butter, then the meat and salt.

Then put all the vegetables, sprinkle with salt and spices.

Sprinkle vegetables with grated cheese, pour with cream.

Add another piece of butter and pour about a glass of boiling water.

Bake in the oven at two hundred degrees for one hour.

Recipe 10: Potatoes with meat and mushrooms

Mix meat, potatoes, mushrooms and bake them in the oven - what could be easier! And the taste and aroma of the dish is superb!

In this recipe, pre-roasting of all ingredients is suggested, which significantly improves the taste of the dish, although it increases the cooking time.

Ingredients Required:

300 gr. pork pulp,
200 gr. champignons,
four young potatoes
one bulb,
100 gr. cheese,
two tablespoons of vinegar,
40 gr. butter,
two tablespoons of sour cream,
salt,
spice.

Cooking method

Onion marinate: cut it into rings, pour vinegar - let stand, while preparing the rest of the products.

Peeled mushrooms and potatoes cut into thin plates.

Heat up about a third of the oil in a frying pan, add mushrooms, add salt and spices. Stew mushrooms five minutes.

Put the mushrooms in a plate, put the same amount of butter in the frying pan and fry the salted and peppered potatoes for ten minutes.

Baking form lay out with foil. Put fried potatoes into it.

Start cooking meat.

Cut it into pieces, add salt and spices.

Put the rest of the oil in the pan, fry the meat for ten minutes.

Put the fried meat in the form of potatoes with the remaining oil in the pan.

Put the onion on top of the meat, then the mushrooms.

Cheese grate, sprinkle with a dish.

Top of the dish smeared with sour cream.

Bake for twenty minutes in the oven at 180 degrees.

Recipe 11: Baked Potatoes with Meat

The meat in the dish is used in the form of minced meat. So the result is an excellent alternative to roast or meatballs. And it looks very interesting and appetizing, and it is a pleasure to eat it!

Ingredients Required:

five large potatoes
five tomatoes,
300 gr. minced (mixed),
100 gr. cheese,
one bulb,
mayonnaise,
a few cloves of garlic,
spice,
salt,
greenery,
vegetable oil.

Cooking method

Boil peeled potatoes for ten minutes, until half cooked.

Chop the onion finely, add it to the stuffing and mix well.

Cut the tomatoes into slices.

Cheese grate on a fine grater.

Cooled potatoes cut into circles one centimeter thick.

Cover the baking sheet with parchment, brush it with vegetable oil.

Put the potato circles on the parchment, brush them with vegetable oil with a brush.

Sprinkle potatoes with salt and spices.

For each circle, squeeze out a bit of mayonnaise and put a little bit of garlic, passed through the press.

From above spread out circles of tomatoes.

For each tomato circle, put a dessert spoon of minced meat.

Sprinkle with grated cheese.

Bake for half an hour in the oven, preheated to two hundred degrees.

Recipe 12: Potatoes with cabbage and meat

A very nutritious dish, a good combination with cabbage makes it quite full and at the same time easier.

Meat can be used at your choice: pork or beef.

Ingredients Required:

300 gr. meat,
half the average cabbage
one kilogram of potatoes
vegetable oil,
salt,
pepper,
two tablespoons of tomato paste.

Cooking method

Sliced meat into small pieces, fry in vegetable oil in a pan.

Put it in a saucepan, add about a glass of boiling water, simmer.

Cut the peeled potatoes into cubes, fry in vegetable oil.

Add potatoes to the meat, salt and pepper.

Add boiling water to the pot so that the water slightly covers the potatoes, simmer until fully cooked.

Sliced cabbage fry in a pan. After adding the tomato paste, simmer for about five minutes.

Add cabbage at the very end of cooking, stew all together for no more than five minutes.

To soften the beef, soak it beforehand in warm milk.

Potatoes will turn out to be exceptionally tasty if you fry it in a strongly heated frying pan with oil, and salt only when an appetizing ruddy crust forms on it.

Boiled potatoes in their uniforms will be much easier to clean if, after cooking, immerse them immediately in cold water.

New potatoes are easier to clear if they are put in hot water and then in cold water.

If you decide to cook a dish of game (elk, bear meat, wild boar), then keep it in the marinade for 24 hours. Here is his recipe:

to one liter of white dry wine add a hundred grams of onion and carrot, half a teaspoon of vinegar, three cloves of garlic and a bunch of chopped greens.

The meat will be much tastier and more tender.

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