How to cook rice in a multivariate. How to cook brown and steamed rice in the Panasonic multivariate. Preparation for cooking.

Cooking process:

1.Prepare yourself necessary products  in the indicated amount for cooking rice.

2. Pour the rice into a colander and wash it thoroughly under running water. Rinse the cereal as many times as necessary to allow the water to drain clean and uncomplicated.

3. Now pour vegetable oil into the pot of the multivariate. Turn on the "Frying" mode, and then pour the rump and fry it a little. Do not forget to stir with a special spatula.

4.When the rice is slightly fried, pour in the bowl the indicated amount of liquid, add salt to your taste and close the lid of your miracle casserole.

5. It was necessary to choose the cooking program. For all models of multivariate programs are different, so choose the appropriate one for yours - it can be "Kasha", "Rice", "Buckwheat", "Cereals".

6. At the end of the cooking time, it is advisable to leave the rice on the heating for ten to fifteen minutes. So it swells well and comes to the right condition. Then open the multivark cover and stir the porridge. If desired, add a piece of butter in rice.

So, rice in the multivarquet is ready. It can be used as a side dish for meat and fish dishes, watered with various gravy, and added to salads by prescription. This rice is also good because it can add milk and produce a delicious milk porridge. So, for lunch or dinner you can have several different dishes, depending on the taste preferences in the family. Bon Appetit!

Rice is considered a side dish, but it is used to prepare a variety of dishes, including dairy porridges and casseroles, as well as puddings and pilaf. This is a culture useful to humans is very popular in various countries of the world. So, scientists have calculated that every year mankind consumes about 700 million tons of rice.

Earthlings are very fond of dishes from such a culture, and there are many of them. The most common food is. To make it tasty, you need to find out how to cook properly?

How many minutes to cook?

There is no unequivocal answer to this question, for the cooking time will depend directly on the cultivar. It is known that today more than 30 species of rice are grown on the planet. If the rice is amenable to pre-heat treatment, this will also affect the cooking time. On average, the whole procedure takes 25-35 minutes.

How to cook rice?

In the pan

For cooking, you need a glass of rice and salt. Itself is this:

1. To cook the steamed plant, you need to put a pan with two glasses of rice on the stove, for a round one - with three glasses.
2. Water is brought to a boil.
3. The product is washed underwater until the used water becomes clear.
4. The washed culture pours out into the vary and mixes well.
5. As soon as the water boils again, you need to close the pan with a lid, reduce the heat, while you do not need to interfere more with the rice.
6. Cook the rice on low heat as follows: steamed 20 minutes, round - 25 minutes. All the water must be absorbed by the porridge.
7. After turning off the gas, the porridge should still stand for a while.

In a double boiler

There are several recipes for cooking rice in a double boiler. The simplest of them is this:

1. The product is washed.
2. You will need to cover the washed rice in the special tray of the device.
3. In the same tray, water is added in a 1: 1 ratio with rice.
4. You need to add salt to the porridge.
5. The timer is set for 30 minutes.
6. There is a secret that will help make the product crumbly. It is necessary for 5 minutes before full cooking to add to the cream of butter.

In the multivariate

Cooked porridge will be delicious and useful if you use modern equipment, including a multivark, for cooking. The dish is prepared as follows:

1. There are several programs for cooking the product, while the multivarker independently calculates the time needed for cooking.
2. The rice will turn out to be crumbly if you use the "pilaf" program. In this case, a glass of water or broth is added 1 cup of rice.
3. Prepare tasty dish  you can, using one trick. So, 10 minutes before the end of cooking, you need to turn off the "pilaf" program. Instead, for 10 minutes another mode is activated - "heating".

• To remove litter and dust from rice, it must be washed. To do this, pour water into the pan and add rice in a 3: 1 ratio. I sometimes stop the crop, after which all the rubbish gathers.
• The kupa is washed before cooking 2 or 3 times, each time with clean water.
• Flush the culture with water at a temperature of 40-50 degrees, and the last time - 65-70 degrees.

How to cook rice for sushi

For cooking, you need 0.5 glasses of round or special rice for sushi. Wine or apple vinegar  (2 tablespoons) and salt to taste.

Prepare the product according to this recipe:

1. The washed rice grains are poured into a bowl, filled with water. For half an hour the rice remains under water so that the grains swell.
2. The water is drained, the rice is poured onto a sieve.
3. The product is poured into a saucepan, filled with a glass of water.
4. Under the lid, the product is cooked for about a quarter of an hour.
5. After cooking, you will need to add salt to taste, as well as vinegar.
6. The rice cools down, and then is suitable for use.

These simple recipes will allow you to get a delicious and useful dish, in which there is fiber, vitamins and trace elements.

Loose rice  - this is one of the most basic side dishes. However, not everyone can cook it on the stove: someone burns rice, someone clings. There are many subtleties in the preparation of crumbly rice, but with the advent of multivars (which, by the way, are used in many countries exclusively for cooking porridges), this process has become as simple as possible.

To obtain friable rice, the following conditions must be met:

Their modes of preparation of cereals are in each multivark. Usually crumbly rice  can be prepared on the " Kasha, Grechka, Plov,  as well as in "Double boiler".In the Redmond multivarkage there is a program "Rice".  And in some Polaris models, even there are special modes for cooking brown or steamed rice. It should be remembered that if you chose the "Pilaf" mode, then for 5-10 minutes before the end, the multivariate will start to toast the rice. In order not to overdry the rice, it is necessary to transfer the muliticar to the "Heating" mode.

If at the end of the program the rice is dry and undercooked, add water and install the program for another 5-10 minutes.

Since there are many programs for friable rice, there are also various recipes  for its preparation. Below we will consider several of them.

Preparation of crumbly rice in the multivark Redmond M 90. Recipe with video.

Recipe for crumbly rice on the program "Grechka"

Ingredients:

• 1 cup steamed rice
• 2 cups hot water
• Salt and spices

Cooking method:

3 portions.

Rice in a multi-pair store

Ingredients:

• 2 cup steamed rice
• 3 cups of water
• 30 g butter cream (you can replace 1 tablespoon sunflower or olive)
• Salt, spices
• Food foil

Cooking method:

From the specified quantity of rice it will turn out 5 servings.

Preparation of crumbly rice. Video recipe for different multivaracters.

Recipe for crumbly rice

Ingredients:

• 260 grams of rice
• 330 g of water
• 30 g of butter (you can replace 1 tablespoon vegetable)
• Salt, spices

Cooking method

Of this amount of rice will be approximately 5 servings.

Rice cooking, like any other cereal, is based on the gradual evaporation of water. With this method of cooking, the dish retains more useful substances, which otherwise merge with water. With the help of modern kitchen appliances, the housewives can easily make a little sticky or crumbly rice, which will become an ideal garnish for seafood, chicken or fish. Rice cooking in a multivarquet is a simple way of preparing a nutritious, tasty, and, most importantly, useful product.

Recipes of cooking rice in a multivark with a photo

It's easy to cook rice in a multivarquet, because with its help, porridge always gets very tasty, and without our participation. During cooking, there is no need to stir. The technique itself evaporates water when time comes. And although any sort of rice is suitable for a multivariate, Basmati is the most delicious. This kind of cereal always comes out crumbly, it is used to make pilaf or as a side dish to the main dish.

How to boil a crumbly, round-grained rice

The first thing you need to decide on the appropriate variety of rice: round-grained will turn out juicy and slightly sticky, long-grain steamed - crumbly and somewhat dry. When choosing, note that the wild (unpolished) variety is brewed longer than usual, so pay attention to the instructions printed on the packaging of the cereal you purchase.

How to make crumbly rice in a multivark:

1. Rinse the rice until the water becomes transparent. This is important, because the starch that is poorly washed from the cereal will cause the stickiness of the prepared dish. It is best to wash the rump like this: pour the necessary amount of rice into the colander and put the sieve in a bowl of water. Stir gently for a few minutes so that they do not break. Drain the water and repeat the procedure again until the grains are completely cleaned. Soak the rump in warm water for a few hours.
2. To obtain a friable dish, it is important to correctly determine the required volume of water for cooking. Depending on the type of cereal, the ratio of water and grains may fluctuate (1: 2 or 1: 1). Round rice is brewed quickly, so the variety requires a little water, long-grained and steamed varieties should be cooked in proportions with water 1: 2. For brown or unpolished rice water is needed as much as indicated on the package, this variety is the slowest to boil. And the liquid, which you fill the rice for cooking, should be hot.
3. To make the groats turned crumbly, one tablespoon of olive oil or vegetable oil should be added to the boiling water.
4. It is believed that the best way to cook rice porridge - a couple. Then the dish will turn out to be crumbly and keep the maximum of useful substances. A modern alternative to this method of preparation is the use of a multivark.

Other recommendations are optional and are applied at will hostesses. For example, the rump may be flavored with seasonings: bay leaf, garlic, turmeric, pepper, lemon zest or dry dill. The dish is not difficult to tint, for this it is worth adding a small amount of curry powder, and instead of water use the broth. Sometimes when cooking rice, milk is used, then the croup acquires a snow-white color. Ordinary rice, if desired, can be sprinkled with vegetables - carrots, onions, corn, peas or sweet peppers.

The recipe for rice for sushi or rolls

To make sushi or rolls, you can choose any type of round-grained rice. Often in packages with the inscription "for sushi" is sold ordinary, and not some special Japanese variety. But it's not scary, because for sushi, even regular round-grained croup is perfect. Below is one of the easiest recipes for cooking rice for Japanese dishes at home.

Ingredients:

• two cups of rice;
• two tablespoons of rice vinegar;
• three glasses of clean water;
• one teaspoonful soy sauce  and sugar.

How to cook rice for sushi in a multivark:

1. Thoroughly rinse the croup, soak it for half an hour in water. If a round-grained variety is used, soaking is not necessary.
2. We place groats in the bowl of the multivark, selecting the "Buckwheat" mode, we top up the necessary amount of water. If the device does not have such modes, turn on "Baking" for 10 minutes, and then switch to "Quenching", leaving the dish under the lid for 20 minutes.
3. While the rice is boiled, prepare the sauce. To do this, mix the sugar, rice vinegar, soy sauce and a little heat the resulting mixture with a microwave.
4. Add the sauce to the finished rice and loosen it. The dish is ready for sushi or rolls.

Rice with the addition of seafood

Ingredients:

• 300 grams of rice grains;
• 500 grams of any seafood;
• 1 onion bulb;
• 1 carrot;
• 1 bulgarian pepper;
• 1 fresh tomato;
• two cloves of garlic;
• 3 tablespoons olive oil.

How to cook rice with seafood:

1. In the frying pan add a little vegetable oil, fry until half-ready in an arbitrary way, chopped seafood.
2. Finely chop the onions and garlic.
3. Tomato peeled (peel the tomato with boiling water, and the skin easily peeled off), cut it and Bulgarian pepper into medium cubes.
4. Peeled carrots three on a large grater.
5. Lubricate the bowl of the multivark with a small amount of oil, in which we roast the onion until translucent, including the "Frying" or "Baking" mode. We add carrots, fry the vegetables for another three minutes. Pour the tomato and Bulgarian pepper into the bowl, fry them for five minutes.
6. We put in the multivarka washed grain and toasted seafood. Season them and fill with water so that the contents of the bowl are covered with 2 fingers. Turn on the option "Pilaf" and leave the croup to stew for an hour.
7. Ready dish decorate with branches of fresh greens.

Recipe with vegetables and mushrooms champignons

Rice with champignons and zucchini, cooked in a multivariate, can be served as a main course or as a side dish. Such food is suitable even for a vegetarian diet. Supplement the dish costs a salad with fresh vegetables, seasoned with olive oil  or natural yoghurt, and the end of dinner can be an easy dessert (low-fat ice cream or fruit souffle).

Ingredients:

• 300 grams of rice cereals;
• 0.4 liters of water;
• one carrot;
• one medium bulb;
• 100 grams of zucchini and toasted mushrooms;
• one tablespoon tomato sauce  (paste);
• vegetable oil;
• spice.

How to cook rice with vegetables and champignons:

1. Finely chop onions, carrots cut with small straws, zucchini - cubes.
2. Lubricate the bowl multivarki oil, turn on the "Baking" mode. We fall asleep onions and carrots, fry them for 10 minutes. Add zucchini, and fry the vegetables for another 5 minutes.
3. Add the washed rump. Water is mixed with tomato paste  and spices. Fill the resulting liquid with a cup multivark, fall asleep champignons and turn on the "Plov".
4. How much to cook rice in a multivariate? We prepare it before the sound signal, without opening the lid of the device. As a rule, it takes 40-50 minutes.

Red rice with vegetables and meat in a multicrew

Groats of brown color are rich in minerals, antioxidants and vitamins, so great interest is felt by adherents healthy eating. Unrefined grain is appreciated by gourmets from different parts of the world. Cooking rice with vegetables and meat is possible different ways  - in the oven, on the stove and even on the fire. But it will be faster and easier to prepare with the help of multivarkers.

Ingredients:

• 1 cup of rice cereal;
• a pack of frozen vegetables;
• 0.5 liters of water;
• 1 medium bulb;
• up to 500 grams of meat;
• spice.

Cook rice with vegetables and meat:

1. Turn on the mode of the multiquark "Baking", for half an hour we put there meat for roasting. Add the finely chopped onion, fry the mixture for another 10 minutes.
2. Fall asleep washed cereals and thawed vegetables. Solim, pepper, fill the contents of the multivark with water. We translate the device into the "Plov" mode and cook rice until the characteristic sound signal.

How to cook brown or brown rice

Brown rice is used to make almost all those dishes, which adds a white variety. Despite the fact that unpolished croup has a specific taste, it quickly becomes used to it. This particular product has a soft shell that contains the maximum amount nutrients  and easily absorbed by our body. Another feature of this variety is the longer time required for cooking.

How to cook brown rice:

1. A glass of unpolished cereal is washed with water until the water passing through the rice becomes transparent. Measuring the number of grains for cooking, please note that the volume of the prepared dish will triple.
2. Before cooking, soak the croup for a couple of hours. During this time, the grains will become softer, which means they get brewed faster.
3. Fill in the multiquark groats, pour it with water (1: 3) and salt. Close the device with a lid, cook in "Buckwheat" mode. The usual cooking time for brown rice is from 30 to 40 minutes.
4. The dish will be ready when the croup sucks up all the water. However, do not immediately take the rice from the multivark. Leave it there for 10 minutes, during which time the grains will become as soft and friable as possible.

Steamed rice on water in a multivark

Ingredients:

• four glasses of water;
• two glasses of steamed rice cereals;
• spice.

How to cook steamed rice:

1. We wash the grains, spread them into the multivark and pour salted boiling water.
2. Set the mode "Rice" or "Normal cooking", leave for half an hour. We are waiting for the signal, after which the dish will be ready. Serve it as a side dish to a chicken or fish.

Video recipe of rice for garnish in a multivariate

The modern rhythm of women's lives does not give them the opportunity to spend a long time at the stove, but after all, we want to please the family with delicious, healthy food. Thanks to the technical progress, it is now easy to prepare meals with the help of a multivark, a device that makes cooking as easy as possible. When cooking rice in this technique, there is no need to constantly stir the rump so that it does not burn and do not stick to the walls. Due to the method of evaporation of water, the dish does not lose its useful properties, getting friable and tasty. Look at the video, how it's done.

To properly boil the rice, you need to achieve complete evaporation of water, which little is known by statistics. Fortunately, now the process of processing the cereals can be entrusted to the multivarquet, which greatly simplifies the manipulation. In devices from such brands as Redmond, Polaris and many others, even there are profile functions for the task. But do not expect that the procedure has been reduced to a simple button press.

If you want to learn how to cook a delicious and crumbly product, you'll have to learn a few rules. In addition, you need to understand how much in which case to boil the rump, because the indicator can be 20-50 minutes, and sometimes also it is necessary to change modes.

Important nuances of the organization of the process

Before you trust the main component of a smart multivarker, you need to familiarize yourself with the recommendations made by professional and simple experienced cooks. They will help to avoid common mistakes and achieve the optimal result.

1. First you need to select Fig. Regardless of whether the multivariate (Panasonic, Redmond or Tefal) processes the component, the result will be approximately the same. The round product will be a bit sticky, but juicy. Long grain - slightly dry, but it is always crumbly. Wild and unpolished varieties must be cooked longer than usual, and any error can lead to damage to the product.
2. Be sure to wash the component in cold wateruntil the liquid is clear. If the starch is not completely washed, the finished rice will turn into a sticky and unappetizing composition. With each approach it is recommended to take more and more warm water, this will prepare the groats for processing.
3. Particular attention should be paid to how much water to take to boil the product. This can be read on the label, but do not forget that the faster the product is boiled, the less liquid it needs.
4. Rice is lowered exclusively into boiling water, otherwise the granules can stick together, and the product itself will turn dryish.
5. When boiling rice in a multivark in the water, you can put a little cream or vegetable oil. This will have a positive effect on the quality of the final product.

Despite the fact that in modern instruments of the brands Redmond, Polaris and others there are profile modes, the optimum result is obtained when the component is welded on a pair. To do this, use a special basket. True, with this approach, the average processing time of the groats is increased by 10-20 minutes.

Basic recipes for cooking rice

Even the simplest garnish or friable component for later use in other dishes can be welded in a variety of ways.
Here are just the most common of them:

• The base option.  For 2 cups steamed cereals we take 4 glasses of water and a little salt. The washed rice is placed in the bowl of the appliance, filled with boiling water and salted. If the multivark has the modes "Rice", "Pilaf" or "Buckwheat", choose it. In devices brands Redmond and Polaris time can be set by default, but it's better to install it manually at a rate of half an hour. However, it should be noted that with the "Plov" mode, the mass can be fried from below, so you need to monitor the process.

Tip: It's very easy to change the look and taste of a familiar product. If you add a little milk to the water, it will turn white. If you use saffron or turmeric - golden and fragrant. Rice, boiled in broth, can replace a full dish.

• Rice with vegetable oil.  For 2 cups steamed rice, take a tablespoon of vegetable oil, water, salt, pepper, spices to taste. Rinse the product in a bowl, add butter and all spices, salted. Stir the mass and level it with a spatula. Pour water, so that it is 1.5 fingers higher than the product level. Processing is carried out in the "Buckwheat" mode, the cooking time is by default.

• Variant with butter.   For a glass of steamed cereals, take 2 glasses of water, two tablespoons of butter and a little salt. Rinse rice directly in the multivark mix with butter and salt, pour the product with water. Cook it best on the "Milk porridge" for half an hour.
• Friable round-loaf product. To make a delicious garnish from this component, you need to take groats and water in equal quantities. Preparing the mass with a small amount of salt on the "Rice", which is in most devices from the brands Phillips, Redmond and Polaris. If it is not available, start the "Multiprocess" mode for 20 minutes, check the result and, if necessary, increase the processing time.

Not the least role in the boiling of the component is played by the technical features of the multivark. Therefore, you need to clearly evaluate the results obtained and, if necessary, adjust the time indicators, combine or change the regimes.

How to cook rice for sushi?

In the multivarker you can get not only a crumbly, but also a rather sticky rice, which is ideal for making rolls and sushi. It is not necessary to use a specialized product, the usual Kuban varieties of cereal will be no worse. There are two options for the approach, but in any case, the groats should first be soaked in cold water for 20-30 minutes. Salt and spices are not added during the cooking, they are introduced together with the sauce.

• For 2 cups of rice, take 2.5 glasses of water, 2 tablespoons of rice vinegar, a teaspoon of sugar and soy sauce. Rinsed and soaked rice put in a bowl, pour cold (!) Water and close the lid. The product is prepared on the regime of "Buckwheat" or "Rice". Also, you can use the "Baking" mode within 10 minutes, after which you can start "Quenching" for 20 minutes. While the product is being prepared, it is necessary to prepare and warm the sauce, which is poured into the finished composition.
• For 2 cups of rice, take 2.5 glasses of water and two tablespoons of rice vinegar. The prepared component is mixed in a multivark with water and close the lid. It should be cooked on the "Buckwheat" mode as much as it is set by the program. After the mass is ready, we begin to add a little vinegar. The main thing is to stop in time, otherwise the product will lose its stickiness and become too friable.

In addition, cereals can not just boil in a multivark, but immediately prepare a full meal. Particularly tasty with this approach is a garnish with onion, ginger, with vegetables. Just do not use ingredients whose processing time exceeds the cooking time of rice, this can negatively affect the consistency of the finished product.

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