Recipes of the second course with smoked sausage. Quick "pilaf" with sausage and corn. Salad "Loved" - the most favorite that you can cook from sausage.

Cake with cheese and sausage in the oven Bake not only tasty, but also beautiful, the original cake is only a real wizard. In the cookbook of most housewives, as a rule, the most banal recipes for pies, the design of which is not original. Let's try to diversify it and surprise ourselves and our families with an unusual recipe for a ring cake. The method of preparing it is very simple and even a novice skilled worker can master it. Products that are part of the simple and certainly found in any kitchen. So, let's try our hand at preparing a ruddy ring cake. Ingredients for the preparation of a ring pie with cheese and sausage: flour - 2.5 cups; butter - 150 grams; kefir - 200 grams; soda - 0.5 teaspoonful; sausage - 200 gr; cheese - 100 gr; egg - 1 piece; salt, herbs. Step 1 To begin with, in a small bowl we sift the flour and rub it there with oil (possibly replaced with margarine). Step 2 Next, carefully mix all the contents, you can use your hands. We add kefir. Mix again. Step 3 Add to unfinished

How to cook olive with sausage Olivier's recipe with sausage and pickled cucumbers To prepare five to six servings, you need to prepare the following products. Olivier ingredients with sausage: three boiled potatoes; one large carrot; half a bulb; three boiled chicken eggs; 250 grams of boiled sausage; two or three pickles (salted) cucumber; 150 grams of mayonnaise; salt at your discretion. Do you know that the recipe for the previously popular salad "Olivier" was strictly secret? The first person who prepared this salad was Lucien Olivier, who worked in the sixties of the nineteenth century as a chef in a Moscow restaurant of French cuisine. The recipe for the dish was kept secret until the time of L. Olivier's death. Later the salad recipe could be restored and repeated. The original version of olivier is very different from the dish that we used to cook in our kitchen. Lucien's recipe included ingredients such as veal tongue and pickles, olives and celery, capers, boiled crawfish, hazel grouses and other ingredients. During the Soviet Union, the composition of the salad has undergone a major change, as more affordable and cheaper ingredients were put into the recipe. We make Olivier from

Pie with sausage and cheese on yogurt When you want to feed your family with something delicious, you can use the recipe for a pie with cheese and, for example, ham. It's a pleasure to cook it: efforts are minimal, but the result is always excellent. The pie turns out very satisfying and beautiful in a cut. It is better to eat it, cut into thin slices, so it can become a worthy alternative to sandwiches. The pie should be paid attention also because it can be used instead of bread, take with them to work as a snack and give the children to school. For this pie, you must take the following foods: 230 g of flour; 200 g of kefir (minimal fat content); 2 eggs; ½ tsp. salts; 140-160 g of cheese; 1 tsp. baking powder; 180-200 grams of ham. Prepare cheese and ham, cut them into cubes 1 × 1 cm. Then pour kefir into a separate container, add eggs, salt, and lightly beat the mass with a fork. Sifted flour twice combined with baking powder, and gradually, stirring in a circle, pour into a liquid kefir-egg mass. Stir the dough with a fork to make it homogeneous,

Pizza with mushrooms and sausage Are you looking for a dish that could surprise your loved ones and loved ones? Pizza with mushrooms and sausage is an excellent treat that can not only surprise, but evoke emotions in the surrounding people after they are lucky enough to learn the taste of this dish. A skillful cook, who cooked this delicacy, will receive a lot of compliments from the admiring audience. In Italy, pizza is a frequent guest on the dining tables of local residents. Practically in every restaurant and cafe tourists are offered to learn the excellent taste of this national dish of Italy. 10 secrets of this - the most delicious - Italian pizza - YOU ARE GIFT))) Today, pizzas are very popular, in which a variety of meat, vegetable pizzas are prepared. In order to know the taste of this delicious dish, it is not necessary to visit any catering establishment or order pizza at home. After all, everyone has the opportunity to stay in the role of a skilful cook and personally create a juicy crispy pizza. Doubt? Then be sure to write this recipe in the cookbook and cook pizza in your spare time. Ease

Pancake rolls with ham and cheese stuffing Very tasty and easy to prepare appetizer. Great for breakfast or a small aperitif. Serve pancake rolls with ham and cheese can be in hot, and also in a cold form. Ingredients: milk - 2 cups (400 grams) wheat flour - 8 tablespoons (160 grams) sunflower oil for frying pancakes - 3 tablespoons (60 grams) fused lumpy cheese - 2 packs (300 grams) mayonnaise - 90 grams fresh dill greens - small bundle (20 grams) chopped ham - 300 grams of eggs - 4 pcs salt - pinch In the capacity to drive four eggs. Then pour out the flour and add a pinch of salt. Pour in the milk and mix thoroughly until smooth with a whisk. The dough should get a little thicker from the density of liquid sour cream. Frying pan for frying pancakes grease with sunflower oil and strongly heat. With a cooked dough, do not press too thin pancakes. Fresh dill greens thoroughly wash, dry and finely chop. Ready one pancake a little grease with mayonnaise and sprinkle

Pie with potatoes recipe with sausages Ingredients: • yeast dough - 400 g; • sausages - 5 pieces; • potatoes - 3-5 pieces; • onion - ½-1 piece; • rosemary - 1 branch; • vegetable oil - 2-3 tbsp. l .; • eggs - 1 piece. (yolk); • salt; • pepper. The cake with sausages and potatoes is not only delicious, but also looks funny. In addition to the purchased yeast dough used and home - its own batch, potato stuffing can be replaced with cabbage, vegetable, meat or other at its discretion, and instead of the usual sausages to choose hunting sausages. We boil the potatoes in advance, we pee. Onions are fried in vegetable oil with rosemary leaves. Mix the mashed potatoes and pasteurization, salt, pepper to taste and let the filling completely cool. Slightly more than half of the defrosted dough is rolled into a layer about 3 mm thick, using a plate cut out a circle with a diameter of 27-30 cm. After removing the shell, we place the sausages "house" along the edge of the circle. We bend the dough, covering the sausages, then cut the bead with the filling through each centimeter. We turn out

Salad with fresh cucumber and balyk (winter) Ingredients (2 servings): mix of "Mash" and "Radicio" salad - 50g; smoked balyk - 100 g; fresh cucumber - 1 piece; olive oil - 2 tbsp. spoons; balsamic - 0.5 tbsp. spoons; salt - for personal taste. Perhaps, it is the salads appear in our menu every day, despite what season is outside the window. The ease of these dishes captivates, the taste fascinates and raises the appetite. Try to prepare a salad snack from fresh cucumber with balyk. In addition to these ingredients, the saladique uses a mixture of "Radicio" (Italian chicory) and "Mash". If you are not familiar with this greenery, then you will be interested to know that it is crunchy and juicy, tasty, healthy. Even in ancient Rome, these types of salads were used to purify blood, excrete cholesterol and improve the work of the heart. Overseas greens, purchased in supermarkets, must be washed. In addition, a salad such as "Mash" is sold with thin roots, so it should not only wash, but also cut off the roots. We rinse the greens through a colander very cold (even better

Solyanka with sausage recipe with photo Ingredients: water - 2 liters; potatoes - 300 g; onion green - 2-3 feathers (for broth); onion - 1 pc .; carrots - 150g; pickled cucumbers - 2 pcs .; lemon - 3 lobules; hunting (Bavarian) sausages - 3 pieces; Smoked balyk or brisket - 150g; salt - 0.5 tbsp. spoons; tomato paste - 1 tbsp. a spoon; pepper - to taste; Sunflower oil - 15 ml. From the indicated number of ingredients you will get 5-6 tasty portions of the saltwort. There are a lot of traditional and popular dishes in Russian cuisine, nevertheless, solyanka stands out from the first dishes. Recipes for this delicacy is not one dozen, but all because the housewives love to experiment with the ingredients. So, prepare a hodgepodge with mushrooms and smoked meat, meat and olives, with fish, sausage, etc. The simplest option is with sausage. After the holidays, such a recipe for saltwort is especially relevant, because the remnants of the scraps have to be disposed of somewhere, that's exactly what they need for the saltwort. Preparation of saltwort

10 secrets of this - delicious - Italian pizza - YOU ARE GIFT))) After Calzone, you must definitely try these beauties. All recipes with step-by-step photos and detailed description: pizza Margaritta - pizza of 3 colors of the Italian flag (white, green and red); Hawaiian pizza - sweet with pineapple; pizza 4 cheeses - the most expensive pizza (cheeses Parmigiano, Mozzarella, hard and with mold). Closed pizza Calzone recipe with photo Ingredients: For the dough: wheat flour - 1 cup wholemeal flour - 1 cup salt - 1/3 h spoon sugar - 2 h spoons yeast dry - 5.5 g (1/2 sachets) egg - 1 pcs olive oil - 2 h spoon water at room temperature - 1/3 cup mixture of herbs For the filling: ham - 100 g tomato sauce - 2 tablespoons cheese - 70 g greens olive oil Calzone is a closed pizza in the form of a semicircle. This is my favorite pizza. Due to the fact that the filling seems to be blown out in the test, inside the pizza a very

Salad Olivier recipe with photo delicious Ingredients: lettuce green tomatoes cheese hard green peas eggs ham onion sweet Crimean mayonnaise dill Very much we all like Olivier salad. It happened historically. And do not be surprised, the tastes are formed and mostly in childhood. Do you like fried snakes? You need to persuade them to try again. And salted steers? Oh, it's smack. And do you know what the Germans do with dried, raw fish such as taranka? Throw the fish and throw away the dishes from which those who ate it drank .... So Olivier is a historical event. But in any story you want to do your bit. And if you do not get it, then at least just make a mite. I saw in the bourgeois a simple salad of our Olivier type, but with an original presentation. We will reproduce it. The amount is not regulated, in all its scope and fantasy. Choose a container for salad. Here are 2 important criteria: the glass is transparent and the size is suitable. In principle, this is the biggest and last difficulty with our original salad olivier. Take the leaves

Preparation of the salted meat meatballs step by step recipe Ingredients: pork - 300 g smoked chicken - 150 grams of ham - 150 g of smoked sausage - 150 g of sausage "Drohobic" - 150 g of onion - 2 cucumber salted - 2 pcs ketchup - 1 tbsp butter - 1 tbsp spoon salt peppercorns peas bay leaf sour cream parsley lemon What is solyanka by definition? The history of this dish is very interesting. Initially, it was called a "village" and was prepared in the villages where one whole pot of the available products was dumped in one pot. Since the village was one of the favorite dishes, its recipe moved to taverns, and later restaurants. Well, there's already horrible the client will not give up. And to make the dish more important, the village gradually turned into solyanka. Solyanka in Russia is a thick soup with components of cabbage soup and rassolnik. Solyanka are: meat, fish and mushrooms. There is also another type of salted fish - stewed cabbage with meat or fish or mushrooms. This is a version of the saltwort

Tomatoes stuffed Ingredients: tomatoes - 10 pieces For the 1st filling: eggs - 2 pieces hard cheese - 50 g bulb - 2 pcs sausages - 150 g vegetable oil for frying salt pepper For the 2 nd stuffing: eggs - 2 pieces cheese white - 150 g green onions green There are options for absolutely no-lose snacks. For example: sauerkraut for baked potatoes or salad Olivier on the New Year's table. Here is a summer snack I think - stuffed tomatoes. Summer is always available, prepared simply, and can be prepared for any whim of guests or desires. You can make an acute filling, but you can be fatty. Everything will be delicious. Today we will prepare stuffed tomatoes with two kinds of stuffing. The first variant of the filling: cheese-sausage. Onion (finely or coarse) and fry until golden in vegetable oil (you can and cream, if it is of good quality). Eggs boil in a steep. Three on a large grater eggs and hard cheese. Cheese I choose recently, not by name, but by price. Since check

10 secrets of this - delicious - Italian pizza - YOU ARE GIFT))) The recipe for a simple pizza with a photo from a bachelor. Ingredients: pizza baking - 1 piece ham cheese ketchup pickles pickles Why is pizza called "bachelor pizza"? Because a minimum of body movements. But is there a minimum of money? Also a minimum. After all, you can buy everything in the economy version. If you decide on a full Italian dinner, I also want to recommend 5 recipes for the most popular pizzas in the world. All recipes with step-by-step photos and detailed description: pizza Margaritta - pizza of 3 colors of the Italian flag (white, green and red); pizza Calzone - closed very juicy pizza in the form of a semicircle; Hawaiian pizza - sweet with pineapple; pizza 4 cheeses - the most expensive pizza (cheeses Parmigiano, Mozzarella, hard and with mold); pepperone Pepperone - with pepper sausage salami Although there are many options for lazy pizzas. After all, this dish itself - a dish is not a difficult preparation. The very history of the origin of pizza is a dish with a filling "from the fact that

Fast and lazy pizza from the loaf Ingredients: French loaf - 1 piece ketchup - 4 tablespoons ham - 200 g cheese - 100 g cucumber salted - 1 pc What is pizza? It is a dough for which the remains of food are laid out. This is the legend of the origin of this dish. After the lordly dinner, the servant collected the remains of food and baked them on the remainder of the dough. Maybe this is another culinary fairy tale, but today we will do almost everything: a home-made pizza "not from the producer", but from a hurry to feed the family of a hungry chef. 10 secrets of this - delicious - Italian pizza - YOU ARE GIFT))) We make fast, well, very fast and lazy pizza (almost like a pizza for a bachelor). We buy a French loaf and cut it into 4 parts. This is the first difference from the classics: lush dough. In classic pizza dough though yeast, but thin. You can read how to make such a thin dough: a recipe for a pizza dough. Then in each quarter we take out the soft part so that a groove for the products is made. Open the fridge

Ingredients: pieces of toast bread - 6 pieces of tomato - 1 piece (large) eggs - 3 pieces of ham (or sausage) - 6 pieces of salt pepper Sandwiches are the most common and most popular food. Why? Yes, it's simple. Hot sandwiches are also delicious and hot food. But today we will do not quite easy, but original. For sandwiches in the oven we buy bread for toast. He had already cut into pieces in advance. In three of them we take out the crumpet and make a hole (even). Put the pieces of ham on the bottom layer. Then cover the tomato sliced ​​and close the final bread frame with a hole. In the deepening of the sandwich pour out 1 egg. It will be more beautiful if your yolk does not spread. Solim and pepper to taste. We put sandwiches on paper for baking (and you can grease the pan with a lightly oiled pan). We put in the oven for 20-30 minutes at a temperature of 200 degrees (the egg should be baked). Serve a little chilled, but warm with a crispy crust. You can certainly add more green for beauty on top, no extra

Scrambled eggs with bacon Ingredients: eggs - 5 pieces of potatoes - 3 pieces (medium) onions - 1 piece of carrots - 1 piece (medium) cheese - 100 g soy sauce - 3 tablespoons pepper red ground parsley oil deodorized salt This is an incredibly satisfying dish probably it is difficult to call simply "fried eggs". This is a mix of yummy in a skillet filled with eggs. Here! Although it does not look as impressive as "original scrambled eggs", but more nutritious and tastier. We cook potatoes in uniforms. We clean it, cut it in circles and spread it to the bottom of the frying pan, pre-filled with oil. Fry slightly from one side and turn. Bacon (or sausage) cut into thin plates and put on top already toasted on one side of potatoes. Onion 15 minutes marinated in soy sauce. And also put on bacon. Carrots prishushivaem separately to softness and again in a frying pan. Turn the fire on, warm up the fried egg. At this time, beat the eggs. Beat the eggs into eggs and cover with a lid to get the eggs. Sprinkle with grated cheese and finely chopped parsley. Again

Pasta with sausage - ingredients salami - 200 g cheese - 200 g cream - 50 g onion - 1 pc (small) greens pepper The dictionary has several explanations of what pasta is. On the one hand, it is called in Italy the product of solid varieties of flour, and on the other hand it is a gruel-like mass. So that's the mess of mass we will cook. I really like this kind of "food", so there are a lot of recipes on the pages of the site "Delicious home" for recipes (for example cheese paste, pasta with brynza). This type of pasta is an ideal option for breakfast, for snacks on the road, for a sandwich to a child in school, etc. Today in the kitchen almost every housewife has a blender. This is exactly what we need. And if not? No problem. Any meat grinder will cope with the task. So grind: salami cheese onions. Add cream (fat 25-35) and mix it well again. To taste: black pepper fragrant and red. And also very finely chopped greens. Just? Of course. And what about

Rolls of ham with cheese-and-egg filling Ingredients: ham - 200 g cheese - 150 g eggs - 3 pieces mayonnaise - 2 h tablespoons garlic greens Today we prepare rolls of ham - a wonderful cold appetizer for a cocktail or a festive table. On the site we have already published various lavash rolls. Today the ham will replace lavash. Rolls are prepared simply and tastefully. Ham is bought with sliced ​​(the thinnest). Yolks of cooked eggs are separated from the protein and three on the smallest grater. For the filling of rolls mix: grated hard cheese and proteins of cooked eggs. Add crushed (or squeezed out of garlic), greens and mayonnaise. All mixed until pasty state. I add a little more pepper. On a piece of ham lay out a teaspoon of fillings and wrap. Rolls from two sides are dipped in mayonnaise and yolks. On a piece of ham lay out a teaspoon of fillings and wrap. Rolls from two sides are dipped in mayonnaise and yolks. We put rolls on a dish for appetizers and decorate with parsley. For convenience, you can pierce with a skewer

Stewed cabbage is an ordinary and at the same time an appetizing dish that can be cooked at any time. It suits well and is useful for the stomach. Some even include it in a diet. Stewed cabbage can be prepared with different ingredients, for example, with smoked sausage.

Ingredients:

• fresh cabbage - 500 grams;
• mushrooms forest - 150-200 grams;
• sausage smoked - 100 grams;
• potatoes - 2 pieces;
• spices to taste.

To begin with, chop cabbage. It should be fresh and juicy, so that the dish turned out really good. If desired, you can take violet cabbage, although it is more suitable for salads. Stewed cabbage should stand in a frying pan on fire for about 15 minutes before other ingredients are added to it. Do not forget to cover it with a lid and make sure that the cabbage does not start to burn.

Potatoes should be cut finely, so that it is faster prepared and it was more convenient to eat. Cubes should be put directly into the cabbage and left to stew. If necessary, you can pour warm water into a frying pan, so that the dish does not burn.

Approximately 25 minutes before the readiness to add mushrooms. Stewed cabbage with them turns out very tasty and fragrant. And 10 minutes before the dish should be turned off, you should put a smoked sausage in a frying pan. It must be cut into small pieces.

Prepare this recipe is very simple. In addition to the main ingredients, it can add spices to your taste, salt and bay leaves. It will be good to put black peas, but in small quantities. Stewed cabbage is served on the table with sour cream or mayonnaise.

It's hard to find someone who does not cook sandwiches. They are a good snack, breakfast or an additive to the dish. You can do them with different ingredients, regularly experimenting. You can also use the well-known and favorite recipes. They just will be delicious and nutritious.

Ingredients for 4 sandwiches:

• sausage smoked - 8 circles;
• cheese is hard - 4 pieces;
• fresh cucumber - 8 pieces;
• mayonnaise to taste;
• parsley;
• tomato - 4 circles;
• loaf.

Sandwiches are prepared even easier than stewed cabbage. In addition, they will take no more than 10-15 minutes. To begin with it is necessary to cut a long loaf in thin slices. They should be smeared with mayonnaise, but not too much, so that the dish did not have a greasy taste.

Then you should take the smoked sausage. This can be, for example, salami or any other variety. It must be cut into circles - there must be eight in all. Two should be put on each piece of bread. You can increase their number. Next, you need to take a hard cheese, cut it and put it on top of the sausage.

Already on the cheese you need to put a fresh cucumber. Salted or pickled to take is not recommended, as it will spoil the tender taste. Also, take a fresh tomato and cut into thin slices. Place them on top of a cucumber. By the way, do not take too soft tomato, because it has a lot of juice, which will certainly drain when eating with sandwiches.

Finish the dish follows the leaves of parsley. They are needed for decoration, so you can put them as you want. Now sandwiches can be served on the table.

Pasta with smoked sausage

Pasta is good because they are quickly prepared, and in order to make them delicious, you do not need to make any special efforts. If desired, you can add smoked sausage to them so that the dish has a more interesting taste.

Ingredients:

• pasta - 300 grams;
• solid cheese - 100 grams;
• smoked sausage - 100 grams;
• spice.

First of all, for the dish you should boil the pasta in a saucepan with salt water. Do not wait until they soften, as a good option is considered a bit of solid pasta. When they are ready, they must be allowed to infuse for 10 minutes, after draining the water.

Laying pasta on plates, they need to add chopped smoked sausage and grated cheese, as well as spices. If desired, you can also put ketchup or mayonnaise if the taste is fresh. Some people add cheesy sauce instead, which is also quite good. But I like this option not to everyone, because the taste turns out to be unusual.

Pasta with cheese and smoked sausage

Pasta is popular not only among Italians, but also in our country. It is often cooked for lunch and dinner, as the dish turns rich and tasty. To make the pasta really good, you can use the following recipe.

Ingredients:

• paste - 400 grams;
• tomatoes - 200 grams;
• cheese is hard - 150 grams;
• smoked sausage - 100 grams;
• vegetable mixture - 200 grams;
• spices to taste.

The pasta is cooked in salted water until cooked. After that, she should be allowed to brew for about 10 minutes. At this time, you need to prepare a delicious sauce, without which there is not a single paste. In a frying pan, you need to mash the tomatoes so that they get something like porridge. If desired, you can immediately take tomato paste. There it is necessary to add a vegetable mixture. Usually it includes corn, onions, carrots, green peas. Extinguish everything in a quiet fire.

When the sauce is almost ready, it is necessary to put smoked sausage into it. You will also need to add the previously rubbed cheese and leave the frying pan on fire for about 5 minutes. When everything is ready, you need to put salt and spices to taste. The sauce is added directly to the pasta and served on the table. The dish produces a very piquant taste.

Lavash roll with tomato and smoked sausage

The lavash roll is prepared very simply, which is one of the advantages of this dish. In addition, you can get a very good taste, if you add the right ingredients. This will help a successful recipe.

Ingredients:

• smoked sausage - 200 grams;
• lavash - 1 piece;
• processed cheese - 200 grams;
• fresh cucumber - 1-2 pieces;
• tomato - 1 piece;
• mayonnaise, ketchup, lettuce leaves.

First you need to lay out the pita bread, spread it, and then evenly spread the ketchup and mayonnaise over the surface of the pita bread. If desired, you can add more and any sauce, if it comes to this recipe. So the lavash roll will be more delicious. Next, the finely chopped melted cheese and pieces of smoked sausage should be placed on the area of ​​the pita bread. Ingredients should be placed so that the dish does not form empty spaces, otherwise the roll will not be well made.

After this, it is necessary to add chopped fresh vegetables, as well as lettuce leaves. They must be placed over the sausage, which is already on the surface of the pita. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are laid out, you need to fold the edges of the pita bread so that the roll turns out. Serve on the table in cut form. Roulette is sure to please the whole family.