How best to wrap pancakes with filling. Wrapping pancakes with filling.

Getting ready for Shrovetide 2016: the most comprehensive illustrated list of how to fold pancakes

Openwork and plump, dessert and savory, stuffed and without filling, tubules, envelopes, triangles, roses - what only pancakes do not prepare the hostess on Maslenitsa!
You probably know how to make pancakes from a variety of dough with a lot of toppings. But how many ways can you enumerate how to fold and serve pancakes nicely? Five? Ten?
Especially for you, tochka.net has done a tremendous job and brought together in this article all possible original, interesting, beautiful ways to fold pancakes before serving to a festive or ordinary dinner table for family, guests, friends and yourself.
Read, watch, cook, train and check if you know all the ways. Or maybe you will remember an interesting option, how to fold pancakes, not specified in the article?

The most famous and easiest way to fold pancakes

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So, the most famous way is to remove pancakes from a frying pan, put pancakes in a neat pile on a dish, oiling them so that they do not stick together. But do not think that it is simple. To make it as beautiful as in the photo, all your pancakes should be as on the selection - the same, even and without distortions.

Fold pancakes in half

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Complicate the task and fold the finished pancakes in half. This option can be either without a filling, or with a hidden surprise inside. Simple and beautiful.

Pancake Corners

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And now add up the pancake three times. You can leave without a filling, let every guest choose it according to his taste. And you can slyly stuff the outside - like a pancake and empty, and like with a filling.

Traditional Pancakes

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This "package" is suitable for the filling, which aims to get out. Put the mince in the middle of the pancake, cover with the near edge, then right and left, and then wrap in the remaining pancake space.

Dummies

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The same method, but done with empty pancakes, will allow them to be arranged more compactly on a plate. Inside the pancake can be smeared with jam, and put the desired filling on top.

Pancakes tubules

Pancakes rolls

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Here the filling is placed in the center of the pancake and is not wrapped, but is smelled on top of the left and right edges.

Neat rolls

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If you turn up one edge of the pancake and roll it up with a roll, then you will get fancy rolls with neat even edges that will look spectacular on the table. And where to soak your pancake, each guest will choose their own.

Stuffed Rolls

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A similar way, but we fold the pancakes in half and before stuffing we stuff them with stuffing. For reliability, such pancakes can be tied with a sprig of greens or green onion feathers.

Triangular pancake envelopes

Pancakes-horns

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After the pancake is folded in half, generously and without stint we fill it with filling and wrap it in the edges of the pancake.

Pancakes cones

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On the edge of the pancake lay out a lot of uniform and dense filling ( curd cream, whipped cream, soufflé). Then gently turn the pancake around in a circle, as if making a paper bag.

Pancake Triangles

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In the middle of the pancake stuffing is laid out, and the pancake edges themselves are pulled to the center, forming a triangle. So that it does not break up, you can blind the edges or fix them with skewers.

Double pancake triangles

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The task is complicated and the ends of the triangles obtained in the previous paragraph are alternately tightened to opposite sides. Thus, even liquid filling will be securely packed in pancakes.

Pancake fan

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We take the finished pancake and collect it with an accordion, and then fold in half. On the plate we get the original corrugated composition.

Pancake Nests

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Twisted tubule thin pancakes we wind up spiral, and from above we lay out the stuffing - we get cozy and appetizing stuffed nests.

Pancake Roses

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Such pancake flowers can be made from very thin dough or you can cut regular pancakes in half. The principle is simple, although it requires some skill: not too tight to turn the pancake into a tube and turn one edge to another, forming a rosette.

Pancake Bags

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The stuffing is placed in the center of the pancake, and the edges are gathered together and sealed with a feather of green onions, a sprig of greens, suluguni cheese fiber, boiled spaghetti or a toothpick.

Stuffed Pancake Pie

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This is just a culinary masterpiece! We stuff a portion of pancakes with different fillings and roll the tubes out of them, and now we stuff the other part with ready-made rolls and send everything into the oven - it turns out a pancake pie stuffed with stuffed pancakes.

And finally, we don’t add up at all ...

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And throw pancakes on a plate with chaotic waves, pour oil, syrup, honey or sauce. Here the main principle - so that pancakes do not stick together. And negligence on the plate also has its zest.
Enjoy your meal!

Are there any people who do not like spring rolls? Probably not. Everyone is looking forward to Maslenitsa to try out new recipes and give up their soul in eating delicious pancakes. Each housewife wants to please her native variety of fillings and shapes and wants to be praised not only for her ability to cook well, but also to serve and serve beautifully. Therefore, today I will tell you how beautiful it is to wrap and serve pancakes with filling.

How beautiful to wrap empty pancakes?

Beautifully wrap and serve pancakes can not only stuffed. If you plan to serve empty pancakes with jam, sour cream, honey, condensed milk or any salty or sweet gravy, then turn the pancakes so that it is original and unusual.

The classic version of the wrapping pancakes - triangles. Roll up the pancake in half and still in half. If you fold the pancake in half and fold the horns turn out.

They can be made both with a filling, with berries, and empty.

You can also roll empty pancakes with a straw. The tubes are very convenient to eat with liquid fillings and gravy. A typical serving of two or three pancakes. And on top it is good to pour sweet or salty sauce, jam, sour cream or just warmed up. butter.

Can cook fish pancakesIt always looks beautiful and festive. Such pancakes are watered with sauce or can be decorated with fruit and powdered with icing sugar.

Simple and beautiful for empty rose pancakes.

Take a big pancake and cut the dough with a cutter from the edge to the center and roll it into a rosette. This is the most quick way no waste.

You can simply make different pancakes by color, for example, chocolate and white, put them on top of each other and roll them up with a roll.

How beautifully wrapped pancakes with filling

The way of registration depends on the content. If you are going to serve the dish with the filling, you must wrap it so that it does not flow out. If you just lubricate or pour with condensed milk, cream or honey, it means that you can roll in some unusual and unusual way.

Pancake Rolls or Tubes

Rolls can be prepared with meat, fish, vegetable or sweet stuffing. The main thing is that it is dense enough, otherwise it will fall out of the rolls. Cheese fillings, pates, caviar, red salted fish fillet, cottage cheese, chocolate or peanut paste are ideal. Many people like pancake rolls, which are prepared in the form of rolls with red fish, cucumber and soft cheese.

Put the stuffing on the pancake, flatten and roll the pancake into a straw. Rolls can be cut into pieces or served whole, decorating them with greens and vegetables (if the filling is not sweet) or fruits, nuts, cream.

You can wrap the rolls in a more reliable way. Put the stuffing on the edge of the pancake on one side, then cover it with the free edge of the pancake, slightly tuck the side parts to the middle and twist the pancake into the straw. Filling in such a roll will be completely safe!

Pancakes envelope

Pancake envelopes are the easiest way to serve if you want to fill them with crumbly or dense filling and are sure that the pancake will keep its shape well. How to fold pancakes with an envelope so that they look appetizing?

Add 1½ tsp to the egg. sugar and a pinch of salt, pour 250 ml of mineral water, while the mass will foam. Continuing to beat, gradually enter 150 g of flour and at the very end - 2 tbsp. l vegetable oil. Pancakes are very thin and fairly strong.

Put the stuffing ( chopped meat, mashed potatoes, rice, cottage cheese) in the middle - now you just have to roll the pancake with an envelope. Fold the right and left edge of the pancake to the middle, then do the same with the top edge and wrap the pancake down. Are obtained beautiful pancakes An envelope as in the photo, although there are many ways to wrap an envelope. You can make it in the shape of a rectangle or square.

Bags of pancakes with filling

It is one of the most beautiful and simple ways serving pancakes, and pancakes can be made of two types - sweet and normal. For sweet pancakes, you can make sweet dough in milk or chocolate dough. Melt 80 g of dark chocolate and 4 tbsp in a water bath. l butter, add 250 ml of warm milk. Separately connect a glass of flour, 4 tbsp. l powdered sugar, 1 tsp. cocoa powder, a pinch of salt and 3 beaten eggs.

Pour 250 ml of cold milk into the mass, mix with the chocolate-butter mixture, beat well and leave for 2 hours to thicken the dough. For white pancakes, any dough on milk, kefir, sour cream or cream will do.

And now the most important thing is how to make bags of pancakes? Pancakes should be tender and warm, so bind them immediately as they are removed from the pan.

Put the stuffing in the middle of the pancake, then lift the edges up, squeeze the place with your fingers over the filling and tie the bag with thin strips of lemon or orange peel, green onion feathers, greens and a cheese pigtail. Unsweetened pancake bags can be filled fried mushrooms, vegetables, meat and minced fishand chocolate pancakes are ideally combined with jam, sweet curd, chocolate, fruits and dried fruits.

Pancakes kegs

To make such beautiful "kegs", it is necessary to lubricate each pancake with melted cheese or other liquid filling, distributing it over the entire surface of the pancake. Then fold the opposite edges of the pancake to each other.

Wrap the pancake with a straw, cut it in half and put something appetizing on top. Especially beautiful barrels are obtained if they are decorated with caviar, and sweet whipped cream with fruit.

Pancakes rolls

Take a pancake and smear it with cream cheese or ricotta or mascarpone cheese (if the roll is sweet). Screw the pancake edges a little towards the center so that a rectangle is obtained.

On the other hand (from the one with which the pancake didn’t tuck), put a little stuffing for rolls on the edge. It can be cucumbers, salmon, avocado, in general, everything to taste.

Carefully, with slight pressure, roll the pancake into a roll. Cut the resulting tubing into equal parts. Turn each part upwards.

The filling can be anything and sweet and for pancakes snack.

It will be very interesting if food dyes are added to the dough for each pancake, then the roll in the cut will be multicolored. And you can decorate the resulting composition with orange peel and mint leaf or lemon zest and parsley.

Pancake candy

Dessert pancakes with cottage cheese or fruit can be easily turned into "candy". To do this, they need to roll the tubes, and the edges of the tie with an improvised ribbon, cut from the peel of a lemon or orange. Thus, you get an unusual and fun pancake "candy". This presentation of dessert will certainly please your guests.

Layered rolls

From pancakes rolled into tubes, you can build a "pyramid", "snail" or create a colorful multi-layered rolls. To do this, you need to take four pancakes and three types of toppings, which would be combined with each other and have different colors. This can be a composition of fish, fruits, dairy products or vegetables. Fold the three pancakes into tubes, fold them with a triangle (two from the bottom and one from the top) on the edge of the fourth pancake and gently fold the components, leaving the junction from below. Leave them in the fridge for 30 minutes and then serve.

Double triangle

Wrap the triangle is also possible. This method is perfect for dense stuffing.

Put the stuffing in the center, wrap the edges on three sides. Turn one edge to the center, you will get a trapezium, and now also wrap the other two edges, you will get a triangle. This is the most convenient way to wrap pancakes with meat or cottage cheese.

Pancakes cones

You can wrap pancakes with minced cone. This form is suitable for both wet and crumbly contents. To cook such pancakes, you needput mince in the center and roll the bag and press tight. If you are cooking pancakes without filling, which you have to dip into the sauce, or they will simply be missed with something tasty, the following methods will do. They are also filled with protein, oil, custard. Since this stuffing does not spread, the pancakes can be made porous, but rather custard. So the dish will turn out easy and gentle.

Pancakes triangles

How to wrap pancakes with a simple triangle? It is also very easy.

Cut the pancake in half and spread it over the stuffing, wrap one half and then the second one to the center. So they usually cook benderiks with meat.

You can cut a big pancake into three strips and turn them into triangles.

Snail pancakes

This method is suitable for any pancakes. How to do:

put the stuffing on one edge or spread it a pancake;
roll tight tube;
coil the tube.

You can make many such spirals one after another, you get a very interesting dish.

Pancakes boats

Well, everything is clear, I hope, in the middle of the pancake to put a thick filling and pieces of toothpicks to seal the edges on both sides. Here you and the "bog."

Pancake cake

This is probably my favorite kind of pancake recipes. A multi-layered pancake cake looks spectacular, and cooks very quickly, so if you want to surprise guests, cook this unusual and universal dish. And whether the cake will be a snack or dessert depends on the filling.

In the dough for snack pancake cake add spices and seasonings, increase the amount of sugar for a sweet cake, or add cocoa dough to it. This cake is good because you can not follow a strict recipe, so you have a lot of room for creativity. Put the pancake on a plate, cover it with the filling, top with the second pancake with the filling and so on - the height of the cake can be different.

For snack cake Filling of meat, chicken, minced fish with vegetables, mushrooms and cheese will do, and it can be decorated with greens, chopped hard-boiled eggs, olives, fresh vegetables and grated cheese. Sweet dessert cake is very tasty with fruit, nuts, jam, curd mass, mascarpone, chocolate, whipped cream and cream.

Fishnet pancakes

This design is very unusual. Classic pancakes are hard to call, but it looks amazing. You can pour the dough out of the pastry bag with a narrow nozzle, carefully drawing patterns. Of course, one must practice it beforehand, and folding will become simple and easy.

Take a plastic small bottle and pour pancake dough into it;

Make a small hole in the bottle cap so that the dough can flow in a thin stream, close the bottle. Scale the pan and draw patterns on it. They can be different, flowers, lace, abstraction and everything else that can prompt the imagination. Stitch off the pattern and carefully remove it from the pan so as not to damage it.

Take lettuce leaves and wrap the stuffing in them, it may be Olivier, crab salad or just a lightly salted red fish. Now, ready-made salad rolls and fillings should be carefully wrapped in a pancake pattern. It turns out very nice and colorful: a gold pancake pattern on top of a juicy green lettuce leaf. Such a game on contrasts will surely arouse the interest of the guests. Such a dish will look very impressive on the table. If the holes are not very large, instead of a salad sheet, you can immediately put the stuffing - this is a very simple method how to wrap openwork pancakes with cottage cheese.

Pancakes * Zebra *

Divide your favorite dough into two parts. Add cocoa to one of which and mix well. You will get two color dough: white and chocolate. Pour dark dough into a bottle, like on pancakes. Warm uppan. Pour the white dough into the pan first, making a pancake, and then pour the dark dough on top with any pattern you like. When the pancake is fried on one side, turn it over to the other side. We wait until the second side is fried and remove from the pan. Fry the rest of the pancakes in the same way. By the way, you can make and vice versa, fry the bottom pancake dark and the drawings of white dough.

Colored pancakes

To prepare the original color pancakes, you should add in the usual recipe vegetable juices. Squeeze juice from vegetables. To do this, chop them alternately in a blender as small as possible. If the blender is not, grate the vegetables on the smallest grater. Put the resulting mass in cheesecloth and squeeze it into some container. The larger the juice, the brighter your pancakes will be.

To color the dough:

4 tbsp. Beet juice (for pink)
0.5 tbsp turmeric (for yellow)
0.5 cups fresh spinach or ice cream (for green)
4 tbsp carrot (for orange)
4 tbsp. blueberry juice (for lilac color)
2 tbsp cocoa (for chocolate color)
4 tbsp. pumpkin juice

Well, that's probably all, I won’t forget anything. I hope all my advice and you liked it and will be useful in preparing beautiful and tasty pancakes. You can think up your own ways to feed pancakes beautifully or draw funny faces on them so that the children will immediately have an appetite . Pancake rolls laid out like a fan on a large dish look beautiful, or pancake roses in a glass goblet. Give yourself creativity and please your loved ones with new pancake masterpieces. If you have original ideas too, can you share with us ???

After all, cooking pancakes is creativity and a whole ritual. There are many ways of wrapping and beautiful serving of both pancakes with filling and empty pancakes, and you can think up a lot more if you show your imagination. Because the scope for your imagination is simply unlimited. The main thing is not to forget that any cooking is also creative, so do not be afraid to cook and create such wonderful things for your loved ones, and just acquaintances, or even strangers, just remember to put into them when cooking, the main ingredient, a piece of your love Treat others selflessly and with love, especially with such ritual Slavic food. Then the care, happiness and love that you donated will return to you tenfold, and your life will get better, even if everything is not going so smoothly in it as we would like.

And in this case I will wish you - Bon appetit !! I love you all !!!

Pancakes are tasty in any form, and we are accustomed to the classic round pancakes, which are usually folded slide. But there are other ways of serving pancakes, they are mainly used by professional chefs in restaurants. If you learn how to serve pancakes beautifully and deliciously, you will never have problems how to decorate festive table and surprise guests. At today's master class, you will learn how beautiful and unusual you can roll pancakes, in addition to traditional triangles and tubules. The master class is dedicated to the original presentation of pancakes, and you can attract children to this activity. They are always interested in how a work of art is born from an ordinary pancake ...

Pancake baskets

Make the pancakes on the cream and fry them until crisp, so that they better keep their shape. For the test, beat 4 eggs, 1 tsp. salt and 55 g of powdered sugar, add 1 glass of milk and whisk again. Mix 230 g of the sifted flour with the egg mixture and carefully rub it so that there are no lumps. Pour in ½ liter heavy cream 33% and 1 tbsp. l vegetable oil.

Fry the pancakes, cover them with inverted heat-resistant glasses or hard forms for the muffins, and then put them in the oven, microwave or aerogrill so that they dry and harden. Turn the finished baskets over and fill them with any filling - meat with vegetables, fish pieces, vinaigrette, Russian salad, mushroom snack, curds, vegetables or fruits. The stuffing should not be too juicy, otherwise the pancakes will be sodden, and the baskets will fall apart. If you fill a pancake basket with fruit, you need to do it immediately before serving.

"Fried eggs" from pancakes

For these pancakes, dough is usually made on sour cream, so that they are more dense and fluffy. However, according to other recipes, pancakes should be thin and lacy, so the dish is very tender. Mix 250 g sour cream with ½ tsp. salt, stir in the yolks of 2 eggs and whisk well the mass. Add 160 g of flour, rub well, carefully add whipped whites and bake the pancakes in a hot frying pan.

When the hill of pancakes is ready, you can do "scrambled eggs". Put the pancake on a greased skillet, warm it slightly and break into the middle of the egg, trying to keep the yolk whole. As soon as the egg "grabs", bend the edges of the pancake in such a way as to make a square. Pancake scrambled eggs ready!

Pancake Rolls

Pancake rolls can be cooked with meat, fish, vegetables or sweet fillings. The main thing is that it is dense enough, otherwise it will fall out of the rolls. Cheese fillings, pates, caviar, red salted fish fillet, cottage cheese, chocolate or peanut paste are ideal. Many people like pancake rolls, which are prepared in the form of rolls with red fish, cucumber and soft cheese.

"Snails" of pancakes

This is a very beautiful serving of pancakes, especially if you decorate them with red caviar. For pancake "snails", it is better to bake real royal pancakes, which in olden times were prepared from the best products. Place a brew of 30 g of fresh yeast, 2 glasses of warm milk and 2 glasses of sifted flour. When the dough rises twice, add to it 4 yolks, pounded with 100 g of butter. Mix 2 cups of flour with 3 tbsp. l sugar and 1 tsp. salt and enter into the brew, and then leave again to rise for an hour. Mix 200 ml of cream with 4 whipped proteins, mix in the dough and let it stand for 15 minutes.

If you plan to make stuffed "snails", lay out 2 tbsp. l fillings on the edge of the pancake, then wrap them in a tube and twist them into a snail. Meat, fish, vegetable and cottage cheese stuffing will be suitable for this feed, you can also fill the "snails" with dried fruits and nuts.

Pancakes without filling are prepared differently - wrap the two edges of the pancake towards the center, and then wrap again. As a result, you get a four-layer strip that you need to tightly tighten the snail.

Bags of pancakes with filling

This is one of the most beautiful and simple ways of serving pancakes, and pancakes can be made of two types - sweet and ordinary. For sweet pancakes, you can make sweet dough on milk or chocolate dough. Melt 80 g of dark chocolate and 4 tbsp in a water bath. l butter, add 250 ml of warm milk. Separately connect a glass of flour, 4 tbsp. l powdered sugar, 1 tsp. cocoa powder, a pinch of salt and 3 beaten eggs. Pour 250 ml of cold milk into the mass, mix with the chocolate-butter mixture, beat well and leave for 2 hours to thicken the dough. For white pancakes, any dough on milk, kefir, sour cream or cream will do.

And now the most important thing - how to make bags of pancakes? Pancakes should be tender and warm, so tie them right away as they are removed from the pan. Put the stuffing in the middle of the pancake, then lift the edges up, squeeze the place with your fingers over the filling and tie the bag with thin strips of lemon or orange peel, green onion feathers, greens and a cheese pigtail. Unsweetened bags of pancakes can be filled with fried mushrooms, vegetables, meat and fish stuffing, and chocolate pancakes are ideally combined with jam, sweet curd, chocolate, fruits and dried fruits.

How to wrap pancakes with a triangle

All housewives know how to fold pancakes with a simple triangle - you need to put the stuffing a quarter of a pancake, then roll it in half and once again in half. But there is another fun way folding pancakes with a double triangle, thanks to which even liquid filling, for example, jam, will remain inside. For this dish pancakes need very thin and elastic, for example from starch. You will need 4 tbsp. l flour, the same amount of starch, 2 tbsp. l sugar and a pinch of salt. Add to this mixture 4 eggs and whisk, gradually pouring in ½ liter of milk and 2 tbsp. l vegetable oil. Let the dough stand for half an hour and bake thin pancakes.

To fold a pancake with a triangle, put the stuffing on its middle, wrap one edge so that it reaches the middle, then do the same with the other two edges. You have formed a triangle, one of the corners of which you must bend to the base - you will get a trapezoid. Fold the second corner to the previous corner and you will get a diamond. And finally, insert the second angle of the trapezoid into the slot formed as a result of all these complex manipulations. Pancakes, folded double triangle, look neat and beautiful.

How to wrap pancakes envelope

For this dish, thin pancakes are needed, for which dough can be cooked on mineral water. Separate the white from the yolk, whip the white and the yolk separately with a blender to a thick foam, and then combine them together and whisk again. Add 1½ tsp to the egg. sugar and a pinch of salt, pour 250 ml of mineral water, while the mass will foam. Continuing to beat, gradually enter 150 g of flour and at the very end - 2 tbsp. l vegetable oil. Pancakes are very thin and fairly strong.

Put the stuffing (minced meat, mashed potatoes, rice, cottage cheese) in the middle - now you just have to roll the pancake with an envelope. Fold the right and left edge of the pancake to the middle, then do the same with the top edge and wrap the pancake down. Beautiful pancakes are enveloped, as in the photo, although there are many ways to wrap an envelope.

Pancakes-tubules: different ways of serving

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Pancakes are eaten empty or served with different fillingswhich often falls out and flows out. As a result, hands get dirty and stains on clothes remain. To prevent this from happening, let's figure out how to properly wrap the pancakes.

How to wrap pancakes in traditional ways

Fold the pancakes with liquid filling with a simple triangle or tube. You can also wrap an empty pancake and just dip it in the stuffing.

Wrap the pancakes to your taste.

Another option: give the pancake the shape of a closed tube or envelope. For the first option: fold inside the edges of the pancake on the sides, bend the top edge, moving as if you roll a roll. To get the envelope, cover the stuffing on each side and spin.

Guests can submit pancakes in the form of a bag or cone. Both options are easy to prepare. Put a little stuffing and lift the edges of the pancake up, fasten with green onion feather. That turned out the bag. The cone is made like this: roll the smeared pancake in a circle to get the desired geometric shape.

How to wrap pancakes in original ways

Tape one edge of an empty pancake and tighten tightly. Do the same with stuffed pancake, but before you roll it into a roll, fold it in half. You can tie it up if you wish. This submission will surprise guests.

The next way will attract the attention of sweet teeth. Try to make a horn out of a pancake:

fold pancake in half;
tuck the bottom;
fill with sweet stuffing.

As a filling it is better to use whipped cream or sour cream with sugar. Garnish with fresh fruit before serving.

In restaurants, they often make a fan of pancakes. To do this, they collect an accordion and fold in half. Pour syrup or jam on top, add fruit.

As hot snack You can apply unusual "nests". Twist the pancake into a straw, and then into a spiral. In the middle tamp cooked minced meat with mushrooms in cream sauce. And - voila! - the dish is ready.

If you are afraid not to please the guests with your original serve, offer the pancakes in expanded form.

Easy to cook pancakes with a multi-layered filling. Roll up the minced meat in a leaf of green lettuce, and then wrap the resulting roll in a pancake. This principle can be used for sweet stuffing.

Try several options for folding pancakes. Look at the photo, as pancakes are wrapped before serving. Perhaps they will inspire you and you will come up with an equally original way.

Fold the pancake into a regular straw or corner is easy, but this method of folding is only suitable for pancakes without filling, when they are invited to be dipped in honey or jam. And how to wrap pancakes, if you need to make so that the filling remains inside and does not fall out?

How to wrap pancakes

There are many ways to wrap up pancakes. Two were indicated above: a straw or a corner. To wrap a pancake with a straw, it is simply rolled up from one edge into a straw, like a sheet of paper. But the stuffing is not wrapped in it - it will fall out from the ends.

To wrap a pancake corner, you need to fold the pancake in half, and then again in half. It turns out a corner, which is convenient to pick up the sour cream, but the filling of it will fall.

In order to wrap in the pancake filling, use the following folding methods:

Closed tube;
Double triangle;
An envelope;
The pouch.

How to wrap pancakes in a closed tube

To wrap the stuffing in a straw, you need:

Take a pancake and put on the top edge of the filling with a straight line;
First, bend the left edge of the pancake, so that he would enter the filling quite a bit;
Then bend the right edge, in the same way as the left;
Then bend the upper edge so that it half hides the filling. The pancake at the moment will have a rectangle shape, only one edge will remain round;
Starting from the top of the pancake wrapped in a straw.

The result is a neat tube with closed ends on all sides - the filling fits tightly inside and does not go anywhere.

How to wrap pancakes with a double triangle

In order to wrap the pancake in this form, you need:

Take a pancake and put a little filling in its center;
One of the edges is bent so that it reaches pancakes to the middle;
They do the same with two more edges, after which the view of a triangle is formed;
One of the corners of the triangle bends to its base, the top is a view of a trapezoid;
One edge of the trapezoid is gently bent to the angle that in step 4 was bent to the base. The result was a diamond shape;
Now slide the second edge of the trapezoid into the slot, which was formed when the first edge of the trapezoid was wrapped. The result will be a neat triangle that holds the stuffing very tightly.

How to wrap pancakes in an envelope

This type of folding resembles a closed tube, but there is a difference in that the tube is long and the envelope is short and big-bellied:

Take the pancake and put the filling in its center;
Wrap the left edge of the pancake so that it touches the middle;
Do the same with the right and then with the top edge;
Now turn the pancake down. Get a neat square or rectangular envelope.

How to wrap pancakes bag

This is one of the easiest ways:

Put in the center of the pancake filling, better in the form of a ball;
Fold all the edges of the pancake vertically to the center;
Take the onion feather and tie the edges to it so that the pancake looks like a bag stuffed and tied with a string.

Not all pancakes are rosy. Therefore, after wrapping them in the filling, you can fry them again until golden brown.
To prevent pancakes from being dry, grease them with melted butter or melted cheese before rolling them up.
Preheat pancakes in the oven before serving. Warm them are much nicer and tastier.