Women's hobbies
Homemade breakfasts are always more attractive than snacking at catering points. Treat your family to a familiar dish with a new twist.
Agree that hearty and tasty pancakes are a great idea for a morning snack. It is easy to cope with such baking, therefore even the debuting hostess will master the recipe without problems, following our culinary recommendations. We offer the usual recipe of preparation to diversify raisins. Are obtained lush pancakes on milk with a "pleasant surprise inside." So, get acquainted with the necessary products for the test and start cooking.
Ingredients preparation
The recipe will require products:
- chicken egg - 2 pieces;
- granulated sugar - 1.5 tablespoons;
- milk - 1 cup (200 ml);
- wheat flour - 1.5 cups;
- salt - to taste;
- raisins - a handful;
- soda - ¾ tsp;
- quenching vinegar - 1 teaspoon;
- vegetable oil - for frying.
Phased cooking process
Step-by-step recipe of cooking will help master the culinary science novice housewives.
- Take the stated amount of chicken eggs and break them into suitable dishes.
- Pour the desired amount of granulated sugar. Sweet tooths can increase the amount of sweet ingredient.
- Do not forget to spice up the chicken eggs.
- Immediately pour in to chicken eggs milk.
- At this stage, you need a whisk or a mixer. This kitchen fixture you need in order to mix well the already entered ingredients for the future test. The mass in the end should be homogeneous.
- Time for sifting wheat flour. We recommend not to omit this process and not be lazy. So pancakes will be airy.
- At the same time enter the hydrated soda, thanks to which the pancakes will be lush.
- Knead the dough well.
- Add raisins (pre-scalded with boiling water).
- Knead the dough with a spoon.
- Pour vegetable oil into the pan. The recipe uses the sunflower, which is familiar to most hostesses. Spread the dough in the pan with a spoon, grabbing raisins.
Fry the pancakes with raisins on both sides. Fritters should get a golden hue.
These are the lush pancakes with milk you should get.
We are sure that the surprise inside delicious pastry in the form of raisins will be appreciated by your household. About what other fillings, you can add to the pancakes, read in. Enjoy your meal!
Look other step by step recipes and cooking ideas delicious dishes on our website.
What a warm, appetizing word: “pancakes”! "Eat the pancakes" ... and even just pancakes, and that sounds homemade. And the taste! A gourmet dream. Cooking pancakes with yeast does not always have time, so I will tell you the recipe for pancakes on a quick hand. And do not think that it is not so tasty, the pancakes are excellent.
How to make yeast-free pancakes
One large or 2 small we divide into a bowl, add 1 tablespoon of granulated sugar and a pinch of salt. All thoroughly beat with a fork until smooth and pour into this mixture half a liter of thick yogurt or yogurt. Stir and begin to add flour, continuing to knead. While the dough is still liquid, pour the flour boldly, and when it starts to thicken, add flour in small portions, so as not to miss the moment when the dough stops pouring from the spoon and begins to crawl off.
By the way, we take the usual flour, not fritters and pancakes, since some chemistry has already been added to them and we do not know how it will behave.
To make the process easier, you can use the mixer at the very beginning, but as soon as the dough for fritters is thicker than the PVA glue, set the mixer aside and knead with a spoon. If you entrust the whole process to a mixer, the pancakes will turn out tough and tasteless, the pancake dough does not like rough violence. Verified
For the same reason, try to knead the dough in one direction in a circle. If we rub lumps, we also try to change the direction of the mix less often. We knead not too vigorously and not too long. Knead up to a completely homogeneous mass is unlikely to succeed, we strive to make the dough without lumps, but do not rape it.
When the desired consistency has been reached, free the spoon from the dough, pour a teaspoon of baking soda into it (without a slide! You can even get a little less) and very carefully pour in a teaspoon of vinegar. With the same teaspoon, mix the soda and vinegar directly in a tablespoon, pour the foam into the dough and gently mix.
Leave the dough for five minutes to stand quietly. In the meantime, heat up the pan, pour on the bottom of vegetable oil no less than a millimeter thick (more). When the butter is too small, the pancakes burn and do not bake; when there is a lot, they become too fat. Therefore, the oil in the pan during frying pancakes should be added gradually.
The oil in the pan is hot enough, so it's time to spread the dough with a tablespoon.
When the cakes of the dough are baked on the edges, raise one of the pancakes and see if it is reddened. If reddened, turn the pancakes in the same order as they laid the dough on the pan. I usually start to pour out the dough from the pan handles clockwise. Last pour the dough in the middle. so as not to get confused. Thus, each pancake is fried the same amount of time.
If done correctly, then after turning over the pancakes begin to rise.
We stand and look, trying not to miss the moment when pancakes are baked, but not burnt. It is very important to catch the temperature regime. You need to start frying on high heat, then turn it down, for the next batch to add again ... well, you need to watch out. With experience comes.
Remove the finished pancakes from the pan, put in a spacious bowl and cover it loosely so that it is not cooled while making the next portions.
Serve pancakes better hot with sour cream, or jam, or honey. Then who is on that much, with any gravy are good, and even without it.
Enjoy your meal!
Watch the video recipe, it is slightly different from mine, there is more sugar, and the soda is not extinguished, but the principle is the same and should be just as tasty.
How to cook lush pancakes - video
Video author: Olga Matei
I cook fritters quite often. Having tried many options, I found perfect recipe lush pancakes on milk. They are always especially tender and lush, so they disappear instantly from the plates. For flavor you can add vanillin or a pinch of ground cinnamon. Children will surely like this delicacy; by the way, they will be happy to help you make pancakes in milk without yeast.
Ingredients:
- milk 250 ml;
- sunflower oil 3 tbsp. l + 100 ml for frying;
- eggs 2 pcs .;
- wheat flour 250 g;
- sugar 3 tbsp. l .;
- a pinch of salt;
- lemon juice 1 tsp;
- soda 0.25 tsp;
- vinegar 9% 1 tsp.
How to make pancakes in milk without yeast:
Carefully separate the two chicken yolks from the proteins. Pour 3 spoons of sugar into yolks.
Use a whisk to rub the mixture so that the ingredients are mixed, and the mass brightens.
Heat the milk to make it warm. It is important not to overheat it so that the yolks do not clot. Pour the milk in a thin stream while continuously mixing the yellow-sugar mixture.
Now pour in 3 tablespoons of odorless, purified oil.
Baking soda quench 9 percent vinegar. Add the hydrated soda to the rest of the dough ingredients. She will make pancakes on milk without yeast fluffy and airy.
In parts we introduce high-quality wheat flour. To avoid lumps and make the dough tender, sift it through a sieve beforehand. We mix everything, achieving a thick homogeneous mass.
In egg whites pour a pinch of fine salt, add lemon juice. Mixer whisk squirrels to stable peaks.
Add carefully whipped proteins in the dough, gently intervene.
As a result, the dough will be homogeneous, with bubbles inside.
Pour refined sunflower oil into the pan. Let it warm up. Spoon the dough on the surface of the pan, forming round or oval pancakes.
When they roast and podzol on the one hand, gently turn them over with a spatula.
Put ready-made pancakes on milk without yeast on paper napkins in order to blot them from excess sunflower oil.
Now you know how to make pancakes on milk without yeast, airy and tasty. You can serve them with homemade sour cream, fresh berries, jam, chocolate topping or condensed milk.
How do you make pancakes? Share your recipes and comments and enjoy your meal!
Cooking yeast-free cakes is a simple exercise that can brighten up your free time in order to get a delicious pastry for tea. If a classic recipes long ago seem irrelevant to you, then you should experiment by making pancakes on milk without yeast with the original filling. For this, we have prepared some interesting, but simple recipes, hurry to write down the technology and put it into practice.
Unleavened pancakes are made very quickly. The fact is that without yeast, the dough fits faster, but in terms of pomp and taste is not inferior to yeast.
Fritters on milk with orange oil
Ingredients
Products for orange oil:
How to make pancakes
The highlight of our recipe is exquisite serving. Instead of the usual sour cream and jam, we are finished baking Serve homemade orange flavored oil. Such a special addition will allow you to look at a familiar dish in a completely different way.
- Put salt, sugar into warm milk, then we drive in eggs.
- We extinguish soda in vinegar, then add it to the egg-milk mixture.
- Whip the mass with a whisk, adding a little flour and vanilla to it.
- When the dough becomes thick - drop it in well warm water. We put the dough (along with the capacity in which it was kneaded) for 15-20 minutes, so it will fit faster and better.
- After this, the dough is no longer interfere, but immediately begin to bake the pancakes.
- We put the future pancakes in the heated pan and bake them on both sides until they are browned.
How to cook orange oil
Make orange citrus oil easier than ever. Soften for cooking butterthen dilute it with orange syrup and mix everything thoroughly until smooth.
Finally, add the grated zest to the mixture, stir the dish and serve it hot with the baked pancakes.
Chocolate Fritters on Milk without Yeast
Delicious and delicate to taste are pancakes, to which chocolate or cocoa is added. In appearance, such flatbreads are a little unusual, but this does not prevent them from being home-style tasty and appetizing.
Ingredients for Chocolate Pancakes
- Milk - 400 ml;
- Baking soda - 2 g (1/3 tsp);
- Cocoa powder - 1 tsp;
- Wheat flour - 300 g;
- Lemon juice - 5 ml;
- Granulated sugar - 60 g;
- Egg - 1 pc .;
- Vegetable oil - 60 ml.
Cooking milk pancakes
- Mix warm milk with eggs, sugar, lemon juice.
- Add soda, flour, cocoa to the mixture.
- Stir the dough with a whisk or mixer until smooth.
- According to our recipe, the dough should not be drawn in, therefore after kneading we start baking right away.
- We spread the dough on the hot bottom of the pan, bake the cakes well on both sides, then put the pastries on a paper napkin (to remove the remaining oil) and only after that serve black sour cream with milk on the table.
What to replace the products in the recipe
If you decide, by all means, to bake chocolate pancakes, and the right ingredients were not at hand - do not despair. They can always be replaced by other products.
Options for replacement
No chocolate
Cocoa in the dough can be replaced with chocolate.
Sometimes, housewives mix pancakes with chocolate and cocoa. This combination enhances the taste of your favorite dessert, making them more saturated.
No milk
How to bake pancakes if there is no fresh milk in the house? Replace it with sour or yogurt.
Chocolate pancakes are special, if they are made on the basis of airan (non-carbonated tan). The specific taste of the half dairy product will make the taste of the cakes themselves so special.
No yeast and soda
The recipe for pancakes with milk allows you to cook them at the same time without yeast and soda. Such pancakes are no less fluffy and airy than yeast and soda baking.
As you can see, pancakes in milk without yeast can be cooked very unusually. Such original baking will be able to surprise not only you, but also your whole family. Cook with pleasure interesting desserts and enjoy each piece eaten by them.
Fritters - lush cakes from sweet dough. They have long won the hearts of all admirers of Russian cuisine, not only taste, but also ease of preparation. Fritters can be made sweet, bland, vegetable or fruit, depending on the occasion and the wishes of the chef.
Most often, modern housewives cook just sweet pancakes. The main ingredients for them are wheat flour, milk and sugar. Inside, you can put any stuffing, or mix flavoring directly into the dough. Usually, grated apples or pears, chopped banana, chocolate, vanilla and others are used for this.
You can also serve ordinary pancakes to the table, without any extra culinary delights. They serve as a universal base for condensed milk, jam, jam, chocolate nougat, honey or sour cream.
The main difference between pancakes and pancakes is the presence of yeast in the dough. Thus, the tortillas are fluffy and thicker. The dough itself is much thicker than pancake. Instead of yeast, you can also use soda, slaked with lemon juice or vinegar, or baking powder.
The dough is spread on a heated pan with a tablespoon, forming small round pancakes. Before baking, lubricate it with butter or vegetable oil. Fritters fry much faster than pancakes, several pieces per batch.
Serve the pancakes best for tea as a hearty dessert. Can decorate powdered sugarFresh berries and fruits. The dish is perfect for both adults and kids.
Photo of lush fritters on sour milk no eggs
There is no faster recipe than pancakes without eggs. Just a few minutes of preparation, and on the table will be a hill of delicious mouth-watering pancakes. The pancakes are tender, nourishing and, at the same time, do not leave a feeling of heaviness after eating.
Ingredients:
- 1 cup flour;
- 100ml sour cream;
- 100ml milk;
- 1st.l. Sahara;
- 1 hl baking powder;
- 1 pinch of salt.
Cooking method:
1. Sift flour and pour into deep dishes;
2. Add sour cream, a spoonful of sugar and salt, mix;
3. Pour the milk into the saucepan and boil, add to the dough;
4. Add baking powder to the common bowl, mix thoroughly;
5. Preheat pan, pour vegetable oil and spread pancakes with a tablespoon, forming small circles;
6. Fry fritters on both sides.
Interesting from the network
A photo simple fritters on milk without yeast
Who does not like lush pancakes with milk? Nevertheless, I want them to not only delight with their taste, but also not harm the figure. Nothing reduces the calorie content of pancakes as the lack of yeast. You can replace them with regular soda.
Ingredients:
- 500ml milk;
- 3 cups flour;
- 4st.l. Sahara;
- 2 eggs;
- 1 pinch of salt;
- 1/2 hl soda;
- 1 bag of vanilla sugar.
Cooking method:
1. Mix eggs, milk, salt and sugar in one bowl;
2. Half a teaspoon of soda to extinguish with vinegar and add to the plate;
3. Beat the entire contents with a mixer;
4. Add a thin stream of flour, stirring constantly;
5. Add vanilla sugar, bring the dough to the consistency of thick cream;
6. Put the bowl of dough in a warm place and leave for 15 minutes;
7. Put a few blanks on a pre-heated pan and fry in vegetable oil on both sides.
Photo of delicious yeast fritters on milk with apples
If the question of how to make pancakes does not cause the slightest difficulty, it is time to figure out how to make them even more tasty and original. To do this, add apples to the dough, which, if desired, can be replaced with other favorite fruits.
Ingredients:
- 200g of flour;
- 2 apples;
- 1 egg;
- 200ml milk;
- 2st.l. Sahara;
- 1 hl dry yeast;
- 1 pinch of salt;
- Powdered sugar.
Cooking method:
1. Pour the milk into the saucepan and heat it;
2. Dissolve sugar, yeast and salt in milk;
3. Pour flour in small portions and add eggs, stirring constantly;
4. Leave the dough in a warm place under a towel for 2 hours;
5. Apples to peel, cut into slices of medium thickness;
6. Heat frying pan and grease with vegetable oil;
7. Every slice of apples dipped in dough and put in a frying pan;
8. Fry from each side to the rosy edges;
9. Put the pancakes on a plate and sprinkle with powdered sugar.
Now you know how to make pancakes in sour milk according to the recipe from a photo. Enjoy your meal!
Fritters in milk is an easy way to gather the whole family for a delicious tea party. How to cook quickly, simply and with pleasure, will tell the experienced chefs:
- To make fritters less fatty, after frying, you can blot them with a paper napkin;
- For more delicate taste on each pancake you can put some butter;
- Yeast can be replaced with slaked soda or baking powder;
- Fruits can be added to the dough itself, grated, or mashed. The most common: apples, pears, pumpkin and banana;
- Fritters roast faster than pancakes, so you need to carefully monitor each batch.
