Lush pancakes   yeast can be used as a delicious breakfast or dessert after the main course. The beauty of these thick, sweet cakes is that they are the perfect complement to many sauces and flavors. For example, condensed milk, honey, jam and jam are put on a plate with puffed pancakes. powdered sugarChocolate, cream and so on. You can do a lot at once, so that each combine them with those products that are more to their liking.

Lush pancakes on yeast are obtained in any case, unless you spoil the yeast themselves, which is almost impossible if you follow the instructions. You can mix them with whey, kefir, milk or water. To make yeast pancakes even more airy, before their preparations, sift wheat flour through a sieve. Also put eggs, salt and sugar in the dough, semolina, citric acid, vegetable oil, vanillin, cinnamon, etc.

You can diversify the taste of lush pancakes with yeast by adding fruits or sweet vegetables to them. So, use apples, bananas, citrus, raisins and dried apricots, pumpkin or carrots. In addition, cottage cheese will be an excellent addition to pancakes, and adding cocoa powder will help make them chocolate.

Make lush pancakes with yeast and can be salted. In this case, sugar will be needed only to activate the yeast. In the dough, you can add zucchini, hard cheese, herbs, onions, garlic, and even minced meat.

Yeast pancakes are baked very quickly in a frying pan, though they require quite a large number   vegetable oil. Serve hot or cold.


Increasingly, housewives prefer to use dry yeast because of their quick activation, but the pancakes on fresh yeast still get a little tastier. In addition, the dough rises better, and they will really be lush! Of course, this will have to wait a couple of hours, but the wait will be rewarded with delicate, soft, faded air, which will appeal to both adults and small children. Water to activate fresh yeast needs to be heated to about 60 degrees. In no case can not use boiling water!

Ingredients:

  • 2 cups of flour;
  • 1 ½ tsp raw yeast;
  • 2 tbsp. l Sahara;
  • ½ tsp salts;
  • 1 ½ glasses of water;
  • 6 tbsp. l vegetable oil.

Cooking method:

  1. Yeast lay out a deep bowl with warm water.
  2. Add salt, sugar and sifted flour.
  3. Knead the dough thoroughly until the lumps and homogeneous consistency disappear.
  4. Cover the plate with the dough. cling film   and leave it warm for an hour and a half.
  5. Do not mix the dough, pinch portions from it for pancakes.
  6. Fry each pancake in a frying pan with heated vegetable oil until it is ruddy under the lid.
  7. Then turn the pancakes to the other side and fry for 2-3 minutes. but without a cover.

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Fritters on kefir, even without yeast, are quite lush, and according to this recipe they will completely surpass all expectations. It is important that all the ingredients for the dough are at room temperature and the milk is a little warmer. Semolina is also present in these pancakes, so they will be more tender and fragrant. For one pancake, one tablespoon of dough is enough. With the specified amount of ingredients you get about 10-12 fluffy pancakes.

Ingredients:

  • 250 ml of kefir;
  • 200 g of flour;
  • 1 tbsp. l semolina;
  • 1 tbsp. l Sahara;
  • 1 tsp salts;
  • ½ tsp dry yeast;
  • 100 ml of milk.

Cooking method:

  1. Heat the milk a little, add a pinch of flour and sugar to it, dilute the yeast.
  2. After 5 minutes, pour the approached yeast into a bowl of kefir.
  3. There, pour the remaining sugar and salt, mix thoroughly to dissolve all the grains.
  4. Mix the semolina and sifted flour, add them to the kefir-milk mixture.
  5. Leave the dough (it should be thick) for 10 minutes at room temperature.
  6. Heat vegetable oil in a pan and fry yeast on pancakes over low heat.
  7. Remove the pancakes from the heat when they turn ruddy on both sides.


For this recipe, you need to take the whey from under the cheese or curd. The ideal temperature of the serum is such that it is possible to dip a finger into the liquid and at the same time it was not hot. If it is heated more strongly, the flour will be taken up in lumps, and the yeast is not activated. The dough for lush pancakes on the yeast will turn out thick - it should be so, so you should not dilute it to a liquid state. To make it easier to lay out the dough in a pan, moisten the spoon in cold water   before each new portion.

Ingredients:

  • 500 ml of serum;
  • ½ tsp salts;
  • 3 tbsp. l Sahara;
  • 1 tsp dry yeast;
  • 3 ½ cups flour;
  • 1 bag of vanilla sugar;
  • Vegetable oil;
  • Powdered sugar.

Cooking method:

  1. Pour the serum into the saucepan and heat it, but do not boil it.
  2. Dissolve sugar and salt in warm whey, dilute the yeast.
  3. Wait until bubbles appear (they are talking about the readiness of dry yeast).
  4. Sift flour through a sieve and in several stages mix with whey.
  5. Add to the dough vanilla sugar and mix everything until smooth.
  6. Pour more vegetable oil into the pan and heat it well.
  7. Using a spoon, spread the pancakes, fry on both sides until golden brown under the lid closed.


During the post you always want to treat yourself to tasty treats, but it is not so easy to make them from the allowed products. Nevertheless, it does not apply to yeast pancakes - they are no less tasty and fluffy, even without eggs and dairy products. To make them even more interesting, just add some apples to the dough. Get a fresh sweet-sour taste that will decorate the dessert.

Ingredients:

  • 1 ½ cup flour;
  • 250 ml of water;
  • 7 g dry yeast;
  • 2 tbsp. l Sahara;
  • ½ tsp salts;
  • 2 apples;
  • 4 tbsp. l vegetable oil.

Cooking method:

  1. Mix dry yeast with salt and one spoonful of sugar.
  2. Pour the dry ingredients with warm water and mix thoroughly.
  3. Add sifted flour, knead a thick dough.
  4. Cut the apples into cubes, removing the seeds and stalk.
  5. Add fruit in a bowl with dough, mix gently.
  6. Heat the pan well and lubricate with vegetable oil, spread pancakes at a distance from each other.
  7. Fry lean pancakes with yeast on both sides to a rich golden color.


Of course, making thick pancakes is easiest with yeast, but experienced chefs   know other tricks how to bake lush cakes. This test recipe is extremely simple and requires only the most basic products. Pancakes made on it, of course, will not turn into donuts, but they will be soft and airy. In the absence of yeast, you can’t think of a better alternative!

Ingredients:

  • 5 glasses of flour;
  • 2 glasses of water;
  • 2 eggs;
  • ½ tsp salts;
  • ½ tsp citric acid;
  • 2 tbsp. l Sahara;
  • 4 tbsp. l vegetable oil.

Cooking method:

  1. Heat a little water, mix with salt and sugar.
  2. Add eggs and citric acid to them, shake until smooth.
  3. Continuing to beat the dough, gradually introduce the sifted flour.
  4. When the dough becomes homogeneous, heat the frying pan with vegetable oil.
  5. Separate portions from dough with a spoon, spread them on the pan.
  6. Fry pancakes on both sides until cooked, covering them with a lid.

Now you know how to cook lush pancakes with yeast according to the recipe with a photo. Bon Appetit!

Lush pancakes with yeast look very appetizing, even by themselves, and if you add them with chocolate, jam or condensed milk, you will not get rid of sweet teeth! At home, this dish is prepared very simply, quickly and with pleasure. If there are some doubts, how to cook lush pancakes with yeast, the following culinary notes will help to cope with them:
  • In order not to be mistaken with the preparation of dry yeast, it is better not just to follow the recipe, but also to read the instructions on their packaging. Yeast from different manufacturers require different time to activate. Some of them can be immediately added to the dough without soaking;
  • Fritters on the yeast get more lush if you fry them under a closed lid. So, they are baked both inside and outside, but still acquire an appetizing golden hue;
  • You can slightly diversify the taste of lush pancakes with yeast by mixing wheat flour with rye. At the same time, both flours must be of high quality and preferably tested in practice;
  • Best for lush pancakes with yeast to prepare a thick dough. It will not spread across the pan, respectively, pancakes will rise up. It is convenient to impose a tablespoon;
  • Ready lush pancakes with yeast after cooking in a pan, it is better to blot with paper napkins to remove the remnants of vegetable oil. So the dish will not be so fat, and it will be much more pleasant to eat it;
  • A little trick, how to fry lush pancakes in a frying pan (step by step): heat the vegetable oil on high heat and put pancakes on it, reduce the heat to minimum and fry them under the lid closed for 3 minutes, then turn the pancakes. Again, increase the heat to a maximum of 30 seconds, cook a couple of minutes on low fire under the lid. All finished pancakes lay in a warm frying pan and leave to stew for 10-15 minutes under the lid.

Fritters are one of the simplest and most favorite dishes of many housewives. So that they turn out lush and soft, they are often made with yeast. This dish can be served with fresh fruit, jam, condensed milk, honey, etc. Let's look at traditional and interesting recipes   pancakes on yeast.

Traditional pancakes

They are baked from a standard set of products that can be found in the kitchen of almost any housewife. As a rule, ordinary pancakes to do quite simply and quickly.

Ingredients:

  • 2 cups of flour;
  • 10 g dry yeast;
  • 3 eggs;
  • 5 tbsp. l vegetable oil;
  • 500 ml of water;
  • 2 tbsp. l Sahara;
  • a pinch of salt.

Cooking:



Milk fritters

If you make pancakes with milk, they will turn out soft and tender. This is the perfect option for a hearty and tasty breakfast. Please note that you can make this version of the dish from milk with absolutely any percentage of fat content.

Ingredients:



Cooking:

Pancakes on kefir

This recipe is incredibly delicious, airy and sweet fritters   for tea. They are prepared with kefir of any percentage of fat. You can take both home and shop.

Ingredients:



Cooking:



Live Yeast Fritters

Fritters can be made not only on dry, but also on fresh yeast. In this case, they come out more fluffy and airy.

Ingredients:



Cooking:



Pancakes with apples

For Sunday breakfast for the whole family, you can serve delicious and lush pancakes cooked with apples. Their recipe is quite simple. On the preparation of this dish does not take much time and effort.

Ingredients:



Cooking:



Pancakes with onions

Pancakes with onions are incredibly tasty. They are served hot with sour cream. This recipe will be an excellent option for a hearty and tasty breakfast.

Ingredients:



Cooking:

  1. Water is slightly heated to room temperature and dissolve the yeast and sugar in it. We are waiting for 10 minutes until the mixture is foamed.
  2. To the yeast mass add pre-beaten into the foam egg and chicken seasoning.
  3. Sift the flour in a deep container, make a depression in the middle and pour the egg-yeast mass into it. Then add chopped onion in a blender or meat grinder. All mix with a spoon or with a mixer.
  4. Put the yeast dough on pancakes in a place where it is warm, cover with a towel and leave to sit for about 40 minutes.
  5. Fry fritters in a well-heated pan in vegetable oil.

Fritters with Saf Moment Yeast

To get thick yeast pancakes, you can use high-speed yeast "Saf-moment". The recipe for this dish is quite simple.

Ingredients:

  • 1 tbsp. l dry fast yeast;
  • 2 cup flour;
  • boiled water;
  • 3 tbsp. l Sahara;
  • 0.5 tsp. salt.

Cooking:



Cheese pancakes

it easy recipe. Similar pancakes from yeast dough   should be served hot as a snack.


Cooking lush pancakes with dry yeast.
  Lush and very tasty yeast pancakes can be made from a minimum of products and without the use of eggs. Such pancakes are good with sour cream, jam or jam, as well as spicy cream sauce   (garlic - dill). Since there are no eggs in the recipe, these yeast pancakes may also be present in lean menu. But only in this case, the dough should be kneaded in water.
  Fritters on dry yeast recipe:

  • Wheat flour - 200-250 g
  • Warm water (or milk) - 200 ml
  • High-speed yeast - 1 hour lodges.
  • Salt - Pinch
  • Sugar - 1-2 tbsp. lie
  • Cooking oil for frying
  Dry yeast pancakes preparation:
  1. Add salt and sugar to warm water or milk (37-39 С). Mix well. Dilute dry yeast. Leave in a warm place for 5 minutes to start the yeast.





2. Pour the sifted flour into the mixture in parts. Tip: for baking to always be successful and fluffy, it is recommended to sift the wheat flour before kneading dough.



  3. Spoon thoroughly to mix the entire contents. If necessary, add a little more flour, while the dough will not hold the form, and have a consistency resembling a village sour cream.



  4. Cover the bowl with dough with a clean towel (preferably wet) and leave in a warm place for "lifting". On average, it takes 30-50 minutes. The approached dough is ready to use when it is increased in volume by two or three times, and forms a bubbly mass.

5. Bake the yeast pancakes in a hot frying pan with the addition of vegetable oil. Shape the pancakes with a spoon dipped in water. Fry over medium heat from two sides, until golden brown. Tip: to remove excess fat from finished products, ready-made pancakes can be removed from the pan on a paper towel (napkin).



  6. Serve fluffy pancakes on dry yeast in a warm form with sour cream, jam or jam, berries or topping. Bon Appetit!






In the list of the most popular dishes traditionally Russian cuisine, pancakes, perhaps, are among the three leading dishes. This tasty and airy delicacy of flour, Slavic mistresses have been cooking for several hundred years. Such homemade pancakes are best served for tea along with jam, sour cream or honey. How to make such fried tortillas from batter   in several ways - read on.

Ingredients

  1. Water –0.5 L;
  2. Wheat flour - 550 g;
  3. Live yeast - 14 g;
  4. Egg - 1 pc .;
  5. Sugar - 2 tbsp. l .;
  6. Salt - 1 tsp;
  7. Rast. butter.

How to cook pancakes with yeast: a recipe according to GOST

On the preparation of pancakes from live yeast, you spend more time than kefir or fermented milk pancakes, but they will get more airy. You could taste such a dish at school or in kindergarten. Usually, yeast pancakes in the school canteen were served with jam or honey. It was very tasty.

You can use the most simple, but very tasty pancakes, as the basis for spreads eateries. For example, mixing red caviar with a small amount of mayonnaise, boiled egg yolk, and finely chopped green onions will give you an original and sophisticated snack.

To envy the dough on the pancakes according to the recipe we proposed, you have to spend about two hours. However, you don’t have to be in the kitchen all this time. Cooking such pancakes takes only 30 minutes.



Step-by-step recipe fresh and delicious pancakes on pressed yeast:

  1. Heat water to 40-45 degrees, add sugar and salt to it. Stir the ingredients until the sugar is completely dissolved.
  2. Add the yeast to the mixture, pre-kneading them with your hands.
  3. When the yeast dissolves a little, mix the liquid ingredients with the sifted flour and egg. Knead the dough using a mixer or a regular spoon. Cover the bowl with the dough with a kitchen towel and put it in a warm place for an hour.
  4. In order to make high pancakes, in an hour the dough should be mixed well and left to come for another hour.
  5. Put a portion of the dough in a pan with hot oil and fry until golden brown on both sides.

Such pancakes can be baked in the oven, they will be less fat, but the time to prepare one batch will take a little longer. How much muffin will come out of this amount of dough? - a moot point, but for a family of 5 or even 6 people, surely enough.

Classic pancakes with yeast and milk

Russian cooking has always been distinguished by tasty and hearty dishes from ordinary ingredients. It is thanks to this feature, our food has received a place among all over the world.

Classic pancakes are made with milk, while you can use both wet yeast and dry yeast. In the second case, cooking will take less time, at least twice.

How to bake classic pancakes with milk and yeast:

  1. Heat 500 ml of milk to 40 degrees and mix it with art. spoon high-speed yeast and sugar. Wait for the yeast to swell (about 2 minutes).
  2. Pour into the milk with yeast, 650 g of sifted flour and a pinch of salt. Knead the dough with a spoon and leave it in a warm place for 30 minutes.
  3. Add 4 eggs and 1 tbsp of vegetable oil to the dough that came up and knead well with a wooden spatula.
  4. Let the dough rest for 20 minutes and start frying.

Fry such pancakes should be very carefully, screwing the fire to medium intensity, so that they do not turn out rosy outside and raw inside. The best option for those who do not like fried is to bake such pancakes in the oven.

Yeast Fritters with Filling

If you want to cook something "unusual", then you can make delicious pancakes with filling. They are a cross between yeast pancakes and pies. This dish will be a great hearty breakfast or dinner. As a filling, we suggest using cabbage stew   with mushrooms.



You can make such fritters with absolutely any filling, for example, mix diced apples with cinnamon, or make a speck of ham and cheese.

As a sauce for pancakes with cabbage and mushroom filling, kefir sauce with garlic or tartar sauce is suitable. However, without any toppings, this treat will appeal to all.

How to make pancakes with yeast (video)

Pancakes on yeast - this is the most ancient and classic recipe   this dish. It can be varied by replacing water with milk or adding tasty filling to the dough. However, in the classical form, the yeast pancakes are very tasty. Trust your taste and perhaps you will be able to create a unique and very successful recipe.

Fritters on the yeast: a recipe (photo)

















Fritters on yeast and milk - a dish loved by all since childhood. It is very simple to prepare them, and thanks to the useful fungus, flour products are obtained airy and nourishing. If desired, you can add additional ingredients to the classic cooking recipe: nuts, raisins, dried fruits, candied fruits, getting a new, surprisingly tasty, dessert.

The classic recipe for fritters in yeast and milk

Fritters prepared according to this recipe will always be volumetric and surprisingly tasty. They are especially good with strawberry jam.

Ingredients:

  • 0.5 kg of flour;
  • 20 g yeast;
  • 2 tbsp. milk;
  • 2 eggs;
  • vanillin (at the tip of the knife);
  • 0.5 tsp. salts;
  • 2 tbsp. l sunflower (or other vegetable) oil.

Cooking:



Big Fritters with Yeast on Sour Milk

Which housewife did not sour the milk in the refrigerator? But you can bake pancakes of great taste with yeast. Very economical and simple breakfast option.


Ingredients:

  • 500 ml of sour milk;
  • 2 eggs;
  • 2 tbsp. l Sahara;
  • 0.5 tsp. salts;
  • 2 tsp. dry yeast;
  • 500 g of flour;
  • 2 tbsp. l vegetable oil.

Cooking:

  1. Stir sour milk well and heat slightly.
  2. Put sugar, dry yeast and approximately half of the flour into the liquid. Stir and put to wander in a warm place, covered with a towel so that the brew is not weathered from above.
  3. Combine eggs with salt, add to them the remains of flour and butter, meticulously mix and mix the finished brew.
  4. Give ready dough   keep warm for another quarter of an hour and fry the pancakes on a not too intense fire.

A simple recipe for making delicious fritters, which will surely help you out when you want to cook a delicious but simple dish for breakfast.


Ingredients:

  • 250 ml of milk;
  • 2 eggs;
  • 1 tsp dry yeast;
  • 4 tbsp. l sugar sand;
  • 1.5 Art. flour;
  • 3 tbsp. l vegetable oil;
  • salt to taste

Cooking:

  1. Heat the milk a little, but do not boil it. Dip yeast and sugar in it and mix in some flour, literally a couple of tablespoons. Leave the dough alone for 15 minutes, it is advisable to put it closer to the heat source.
  2. After 15 minutes, beat the eggs into the finished brew. Quickly mix the mass so that it becomes homogeneous.
  3. Pour in the remaining flour, add a little salt and knead to avoid lumps.
  4. For taste, you can add vanilla or grated apple to the dough.
  5. The finished dough should not be too steep, such as for baking pies.
  6. Let the prepared mass stand a little more warmly, covering it with a towel on top so that the top layer of dough does not become cloudy. 10 minutes is enough.
  7. Cook at a level of fire slightly less than the average - so the pancakes will be evenly fried and will not lose their volume.

See also:

A very simple recipe for making pancakes from the available products. Finished products turn out unusually tasty and very nourishing.


Ingredients:

  • 200 ml of kefir;
  • 1 tsp dry yeast (not more);
  • 100 ml of milk;
  • 200 g of flour;
  • 1 tbsp. l semolina;
  • 2 tbsp. l Sahara;
  • 1 tsp salt.

Cooking:

  1. In preheated milk, dissolve the yeast, add sugar, a couple of tablespoons of flour, and mix everything quickly.
  2. Leave the mass warm for 10-20 minutes. Dry yeast will quickly ferment.
  3. Combine the remaining flour with semolina.
  4. Pour the kefir into the finished brew, in small batches stir in the flour and cereal and the remaining ingredients.
  5. The consistency of the finished mass should come out very thick.
  6. When you stir everything diligently, let the dough rise somewhere warm, leaving it for another 10 minutes.
  7. Fry the pancakes on low heat until a nice golden color.
  8. And to make them more airy, cover the pan with a lid.

Ready pancakes are moderately sweet. Therefore, serving them to the table for sweet tooth, pour syrup, honey or very sweet jam. And if, on the contrary, you do not like sweet dishes, serve them with sour cream.

Products made according to this recipe will remind you of your childhood. You probably remember good-quality pancakes in the school canteen and kindergarten, which were served with sour cream or sweet jam. Now you can cook them yourself.


Ingredients:

  • 480 ml of milk;
  • 480 g flour;
  • 14 g fresh yeast;
  • 1 egg;
  • 20 g sugar;
  • 9 g of salt.

Cooking:

  1. If you have no milk in the fridge, you can replace it with water. Pre-heat the milk (or water).
  2. Dissolve yeast and salt with sugar in it.
  3. Beat an egg into the milk and mix well.
  4. Add flour to the ingredients little by little, sifting through a sieve.
  5. Mix all ingredients well, put in a warm place for 1 hour. Be sure to cover the container on top with a towel so that the dough does not weather.
  6. After 1 hour, stir up the dough and leave it again alone for approximately 1 hour.
  7. After this time, the mass should increase in volume by 2 times. The consistency of the dough is supposed to be elastic, slightly springy, but not liquid.
  8. Now you can start frying pancakes.
  9. Cook them over moderate heat and do not use too much cooking oil.
  10. If the dough sticks to the spoon, which you put pancakes in the pan, dip it in cold water beforehand.

Serve the finished pancakes with sour cream or berry jam.

Delicious, airy flour products of this kind can be cooked without eggs. Therefore, this recipe is worth taking note of each hostess.


Ingredients:

  • 4 tbsp. flour;
  • 2.5 Art. milk;
  • 10 g dry yeast;
  • 4 tbsp. l Sahara;
  • 1 tsp salt.

Cooking:

  1. Combine warm milk with dry yeast, add the remaining components and leave to rise in a warm place for half an hour.
  2. After half an hour, the dough is ready for baking pancakes. It turns out very soft and loose. The same tender go out and pancakes.
  3. Do not mix the rising dough. Gently separate the mass with a spoon and fry on medium burner flame until golden brown.