How much do children need to be happy? Spend a wonderful holiday, the most anticipated of all, with family and close friends, and in such a way that it will be remembered for a long time. And caring parents will help with this - for this they need to prepare in advance and carefully plan everything. On the eve of a child's birthday, especially such a milestone as 10 years, every mother asks the question, so what to cook for the table? And if you decide to celebrate this event at home, then the advice from the Zatusim resource will be useful for you.

What you need to know when choosing dishes

Assembling a table for the birthday of a 10-year-old child is, of course, easier than for younger children, for whom the list of food products is limited. But it is still important to choose fresh and high-quality ingredients for cooking.

When creating a menu, try not to use extravagant products and recipes, especially if you are not sure that your child and guests will want to eat it.

It is best to choose food that is familiar to your baby, but prepared in a special way.

By nature, we tend to eat separately, and in children this is especially pronounced. Therefore, the simpler the treats are, the more the kids will like them.

Choose less fatty foods and try not to use frying when cooking, because delicious food can be prepared correctly and be healthy.

If you invited other children to the birthday party, it would be a good idea to ask the mothers about the presence of allergic reactions or other food restrictions.

Another important aspect is safety. Keeping track of active children in the heat of the holiday is not easy, so make the food and table as safe as possible.

Children love fresh fruits and vegetables - when serving them on the table, make sure that the treats are well washed and, if possible, without seeds.

Avoid fish with bones, complex sandwiches, spicy foods and foods with strong allergens.

You should avoid fish dishes, as even after a thorough check, small bones may remain, and if someone chokes, the holiday may be completely ruined. And not all children like to eat fish.

Children's birthday menu options

Chicken dishes are an excellent hot option - most children have a positive attitude towards it.

Baked legs in batter will definitely appeal to 10-year-old children - they are tasty and easy to eat with their hands. This treat is easy to prepare and can be coolly decorated with paper tassels.

Give preference to simple salads that can be put into bowls. Place the filling in shortbread baskets or tartlets.

Children find it much more interesting to treat themselves to such snacks than to sit in front of a plate overflowing with heavy salads.

Prepare small sandwiches with homemade boiled pork, cheese or pate. But it is better to avoid smoked meats and sausages.

An excellent solution for a festive table is various canapés decorated on skewers - such a treat will definitely be eaten.

Avoid the abundance of store-bought sweets and candies; many delicious desserts can be prepared at home yourself.

The menu for a 10-year-old girl’s birthday can be varied with all kinds of fruit and berry jellies and mousses. Milkshakes and chocolate puddings will also be great table decorations.

It is better to replace carbonated drinks with natural juices and fruit drinks. The time of bottled cola and forfeits on tables has already passed, and every mother who cares about the health of her children is able to prepare tasty and healthy drinks.

We prepare dishes that children like

Almost any healthy dish can be converted into a children's menu for 10-year-old guests. But there are treats that children especially like. We will include them in our menu.

Snacks, sandwiches and canapés

Small snack sandwiches and canapés will be an excellent basis for the menu for a 10-year-old child’s birthday. Prepare small sandwiches. The ideal size is 5x5 cm, which makes them much easier to eat.

Products can be cut into various shapes (stars, circles, fish) using cutters and put on skewers. It is advisable that the skewers are not very sharp, which will prevent injury.

You can string anything onto skewers: fruits, vegetables, cheese, cold cuts, bread. Alternate colors - this will make the snack look much more interesting.

If the holiday takes place outdoors or in the forest around a fire, prepare to delight the children.

Homemade birthday pizza

For a girl or boy's 10th birthday, you can make pizza. Children simply adore it and will choose it over many other dishes.

This Italian open pie can become both the main treat on the table and a small snack. It all depends on the filling you choose and the method of serving.

You can bake one large pizza or make small portioned treats.

The golden rule of baby food is the simpler the better. Therefore, chicken, cheese, pickled cucumbers, and tomato sauce are perfect ingredients for pizza.

Do not overload it with olives or onions - children often do not eat these foods.

In the summer, you can't do without cooling drinks. Homemade lemonade will help out here.

To make lemonade you will need:

  • water;
  • lemon;
  • sugar.

The proportions of ingredients are arbitrary. Usually, the juice and zest of 1 lemon is enough for 1 liter of water. But everything will depend on the size and freshness, acidity of the fruit. Also add sugar to taste. For 3 liters of drink you need 1 glass of granulated sugar.

Wash the lemon thoroughly and scald with boiling water. Using a grater, remove the zest from the citrus.

Squeeze out all the juice, then strain to remove the seeds.

Boil water and add zest and sugar to it. Continue brewing the drink for another 10 minutes.

Cool the syrup and pour squeezed lemon juice into it.

Lemonade is ready! Store in the refrigerator in a sealed container.

You will need 1 kilogram of ripe strawberries. You can use wild strawberries or wild strawberries, or other berries that are in season.

To prepare a delicious smoothie, mix 2 cups of juice (fruit drink), berries, melon and banana pieces in a tall container.

Beat the resulting mixture thoroughly with a blender until smooth.
Pour into tall glasses and garnish with fruit. This drink will be a great addition to any appetizer or dessert.

Interesting recipes using berries in the material.

10th Birthday Cakes

What birthday would be complete without a cake - its appearance almost always becomes the highlight of the holiday.

Of course, mothers always have a choice: order a birthday cake for a 10-year-old boy from a pastry shop or bake it at home themselves.

If you have free time, the second option is preferable, since you will know exactly what ingredients the cake for children is made from.

The safety rules for ingredients and preparation remain relevant for the first anniversary.

In addition, there are recipes for amazingly tasty and easy-to-prepare treats, starting with and ending with desserts, cupcakes, and muffins.

Jelly cake without baking

Even if you have no experience in preparing complex baked goods, making jelly is not difficult. In addition, there is a place for creative experiments and the embodiment of the most incredible ideas.

To prepare you will need:

  • butter;
  • shortbread cookies;
  • cinnamon;
  • fruits;
  • gelatin;
  • chocolate;
  • heavy cream;
  • curd;
  • powdered sugar.

For the base, prepare butter, cookies and cinnamon. Mix the ingredients thoroughly and press into a springform cake pan. Place in the freezer for 15–20 minutes.

For the next jelly layer, you can choose any filling - fruits, berries, chocolate. The most beautiful cake will turn out if you combine several layers.

Prepare the gelatin mixture according to the instructions on the package, add melted chocolate and heavy cream - 200 ml. Stir and send to simmer over low heat, without bringing to a boil.

In a blender, mix 200 g of curd mass with the prepared chocolate mixture and add 50 g of powdered sugar. Place on the base of the cake and set in the cold.

At this time we prepare the next layer.

Add berry juice, chopped fruits and berries to the new gelatin mixture. Let it sit for a while and pour it over the first layer after it has hardened.

You can combine the number of layers and their content at your discretion. Decorate the cake to your taste - fresh berries or almond flakes, chocolate chips or marzipan figures.

A cake for a girl’s 10th birthday can be not only a delicious treat, but also a great activity for your child.

Involve the young birthday girl in the cooking process, giving her freedom for creativity.

Such joint efforts on the eve of the holiday will definitely appeal to girls and even some boys.

Festive table setting

It is important to remember that children are not adults who are ready to sit at the table for hours at a holiday.

Most likely, the holiday will not be complete without competitions and games, where only at intervals the children will run up to the table and snack and chew something as they go. Try to create comfortable conditions for them.

Plastic unbreakable dishes and small portions of food that are convenient to take from the table will help out.

You can write the names of guests on drinking glasses, use resealable bottles for cocktails and smoothies with straws.

Treats can be decorated in the form of animal figures or cartoon characters. Fruits and vegetables are fun to cut using special kitchen utensils.

To summarize, let’s highlight the main points that need to be taken into account when creating a children’s birthday menu:

  1. Think in advance about the dishes for your child’s 10th birthday.
  2. Avoid complex recipes and extravagant ingredients.
  3. It is better to serve familiar products, but prepared in an original way.
  4. Homemade pizza will be a great treat for a 10-year-old child's birthday.
  5. Use less store-bought sweets - delicious desserts can and should be prepared at home.
  6. Carbonated drinks can be easily replaced with fruit drinks, compotes or juices.
  7. Try making a delicious cake that doesn't require baking.

Set the table and dishes beautifully, then your child and guests will definitely be satisfied.

Video: children's holiday menu

What and how to cook for a children's party is shown in detail in the video:

A birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that a birthday celebration is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular if the event is held at home.

I would like to celebrate every birthday, but I don’t always have the funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides recipe options that can be included in the birthday menu at home. Depending on the number of guests, you should take more or less ingredients.

The standard menu design looks like this:

  • Several salads;
  • Several snacks;
  • Hot dish with side dish;
  • Dessert;
  • Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, it will contain a minimum of ingredients, but it is in this combination that you can get an unusual piquant taste.

Required ingredients:

  • Four eggs;
  • A pack of crab sticks;
  • One onion;
  • Five tomatoes;
  • Two sweet peppers (it will be beautiful if you take peppers of different colors);
  • Mayonnaise and vinegar;

The onion must be cut into thin half rings and poured with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Cut the tomatoes and crab sticks into medium cubes. All that remains is to mix all the ingredients and add the squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required ingredients:

  • 300 grams of mushrooms (you can take pickled ones, you can boil them);
  • One onion;
  • Five eggs;
  • Can of corn;
  • Mayonnaise or sour cream;

The onion should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strong bitter taste. Then cut into thin slices. Boil the eggs and grate them on a coarse grater, add corn (drain off the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable appetizer with cheese that is equally delicious warm or cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required ingredients:

  • Two small zucchini;
  • Five tomatoes;
  • Greenery;
  • 150 grams of hard cheese;
  • Mayonnaise;
  • Three cloves of garlic;

You will need to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs. Sprinkle a little salt and pepper on each zucchini slice, add a slice of tomato, and top with a tablespoon of the cheese mixture. Place in an oven preheated to 180 degrees for 15 minutes.

Snack cake with fish

Required ingredients (for cake layers):

  • 100 grams of margarine;
  • A glass of sour cream;
  • Half a teaspoon of soda;
  • One egg;
  • Two and a half glasses of flour;

For the layer:

  • A can of canned fish in oil;
  • One processed cheese;
  • Two eggs (boil);
  • 200 grams of cheese;
  • Two cloves of garlic;
  • Bulb;
  • 300 grams of mayonnaise;
  • Greenery;

To prepare cake layers for a snack cake, you need to melt margarine and add soda to it (quench with vinegar), add sour cream, egg and flour. Stir everything well. Immediately divide the dough into four parts and place in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce it with a fork and bake until done. Readiness can be determined by the golden brown dough.

Each cake should be greased on one side with mayonnaise. On the first cake layer, place grated melted term on mayonnaise (keep in the freezer for 20 minutes so that it rubs well), mixed with garlic, passed through a press. Place the second cake layer on top of the first one and sprinkle with coarsely grated egg, which is mixed with finely chopped onion. Place the third cake layer and lay out the fish, which must first be removed from the oil and mashed with a fork. Now on the fourth cake layer, which has taken its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater, and finely chopped herbs.

This is the simplest and most economical option for a hot dish. The recipe can be safely included in a budget birthday menu.

Required ingredients:

  • One chicken;
  • A kilogram of potatoes;
  • Onions, spices;

You will need to rub the chicken on all sides with salt and pepper and place it on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and place around the chicken. Place in the oven for an hour at 200 degrees. Before serving, sprinkle with herbs and your favorite spices.

Jelly cake

At the first stage of preparing this beautiful cake, you will need three bags of jelly. You just need to fill three trays of multi-colored jelly, as written on the packet. To make the jelly harder, you need to take a little less water than what is written in the instructions.

Next you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour into the dough. Mix everything again and bake the biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has hardened in the refrigerator, you can begin to assemble the birthday cake.

Fragrant shrimps in lemon juice

Baked shrimp are a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

  • shrimp (peeled) – 4 kg;
  • lemon juice – 1.25 cups;
  • olive oil – 6 tbsp. l.;
  • garlic – 10 cloves;
  • lemon zest – 5 tsp;
  • ground red pepper – 1.25 tsp;
  • parsley – 10 tbsp. l.

Recipe:

  1. Turn on the oven. Set the temperature to 250 degrees.
  2. Grease the mold with oil.
  3. Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
  4. Mix lemon juice and other ingredients. Don't use parsley for now.
  5. Pour mixture over seafood.
  6. Sprinkle the finished shrimp with parsley.
  7. Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for Vlazhsky salad

A very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

  • potatoes – 16 pcs.;
  • cucumber (fresh) – 16 pcs.;
  • ham – 1.6 kg;
  • green peas - 4 cans;
  • spices;
  • mayonnaise.

Preparation:

  1. Boil the potatoes.
  2. Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
  3. Cut the ham into strips.
  4. Slice the cucumber as you would the ham.
  5. Drain the peas.
  6. Mix the ingredients.
  7. Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

Mexican dish in Russian cuisine

Another recipe for a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

  • shrimp – 2.1 kg;
  • lime – 7 pcs.;
  • avocado – 7 pcs.
  • red onion – 3 pcs.;
  • bell pepper – 7 pcs.;
  • cilantro – 14 tbsp. l.;
  • olive oil – 7 tbsp. l.;
  • spices.

Cooking technique:

  1. Chop the onion.
  2. Squeeze out the lime juice.
  3. Mix juice and oil.
  4. Cut up the shrimp.
  5. Cut the avocado into small pieces.
  6. Chop the bell pepper.
  7. Mix the ingredients.
  8. Chop the cilantro.
  9. Sprinkle it over the salad.
  10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

“Royal salad” is a good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

  • beef – 1.5 kg;
  • eggs – 12 pcs.;
  • garlic – 12 cloves;
  • cucumbers – 18 pcs.;
  • nuts – 750 g;
  • mayonnaise.

Step by step preparation:

  1. Boil the meat.
  2. Take it apart into fibers.
  3. Grate the cucumbers coarsely.
  4. Grind the garlic through a press.
  5. Boil the eggs.
  6. Grate on a coarse grater.
  7. Chop the nuts.
  8. Fry for a few minutes in a frying pan.
  9. Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can accommodate all the ingredients.

Tartlets with shrimp and red caviar

Delicious and satisfying tartlets with shrimp and red caviar are served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

  • shrimp – 1 kg;
  • eggs – 16 pcs.;
  • mozzarella – 0.6 kg;
  • bell pepper – 2 pcs.;
  • garlic – 4 pcs.;
  • tartlets – 20-30 pcs.;
  • red caviar – 400 g;
  • mayonnaise;
  • spices.

Cooking technique:

  1. Boil the eggs hard. After boiling, keep them in water for 7 minutes.
  2. Place under cold water and remove the shells after 5 minutes.
  3. Boil seafood in salted water with added oil.
  4. After 10 minutes from boiling, remove from heat, cool and peel.
  5. Cut the eggs into medium cubes.
  6. Add shrimp.
  7. Grate the cheese and add to the rest of the ingredients.
  8. Chop the pepper into cubes.
  9. Add to salad.
  10. Season it with sauce and garlic.
  11. Fill the tartlets.
  12. Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

How to make breaded chicken skewers?

Chicken kebabs are an unusual appetizer on the menu for a birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to treat yourself and your loved ones to delicious barbecue. It's easy to make at home in a frying pan.

From products:

  • bamboo skewers – 40 pcs.;
  • chicken – 4 kg;
  • mayonnaise;
  • breadcrumbs - 4 cups;
  • spices – 4 tbsp. l.;
  • salt.

Cooking technique:

  1. Cut the meat into cubes.
  2. Add salt and spices.
  3. Toss the chicken in the sauce.
  4. Leave to marinate for an hour.
  5. Thread the meat onto skewers.
  6. Roll each one in breadcrumbs.
  7. Pour oil into the pan until it covers the meat.
  8. Fry until crusty.

Advice. Serve chicken skewers with side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

  • ham – 2 kg;
  • cucumber – 5 pcs. (For decoration);
  • eggs – 30 pcs.;
  • mushrooms – 1.5 kg;
  • cheese – 1 kg;
  • mayonnaise;
  • salt.

Recipe:

  1. Cut the ham into cubes.
  2. Boil the eggs.
  3. Peel and slice like ham.
  4. Chop the onions and mushrooms.
  5. Fry them in oil.
  6. Grate the cheese.
  7. Mix the ingredients.
  8. Season with sauce.
  9. Place in a heap on a plate.
  10. Garnish with sliced ​​cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! The dish is an excellent snack to accompany alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

  • chicken (fillet) – 2.1 kg;
  • mayonnaise;
  • garlic – 9 cloves;
  • potatoes – 24 pcs.;
  • cheese – 0.6 kg;
  • green onions;
  • salt.

Recipe:

  1. Cut the fillet into cubes.
  2. Simmer the chicken in a frying pan with a lid and add water and oil.
  3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
  4. Peel and grate the potatoes.
  5. Add salt.
  6. Take your muffin tins and grease them with oil.
  7. Place the grated potatoes in a basket shape.
  8. Place the chicken in the middle.
  9. Place the tartlets in the oven for 30 minutes at 240 degrees.
  10. Chop the green onions.
  11. Grate the cheese.
  12. Mix the ingredients.
  13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
  14. Simmer in the oven for another 10 minutes.

Advice. To make the meat baskets have a richer taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

The secret of making the Mushroom Glade salad

“Mushroom Glade” is an excellent option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

  • pickled mushrooms – 3 kg;
  • chicken meat – 1.8 kg;
  • cheese – 600 g;
  • eggs – 18 pcs.;
  • potatoes – 8 pcs.;
  • pickled cucumbers – 18 pcs.;
  • greenery;
  • mayonnaise.

Recipe:

  1. Take several deep bowls in which to serve the salad.
  2. Place the marinated mushrooms evenly with their caps on the bottom.
  3. Chop the greens and sprinkle on the mushrooms.
  4. Boil the meat.
  5. Grind.
  6. Sprinkle the greens on top.
  7. Top with mayonnaise.
  8. Grate the cheese.
  9. Boil the eggs.
  10. Cut into cubes.
  11. Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
  12. Boil the potatoes.
  13. Rub it.
  14. Place mayonnaise on top.
  15. Cut the pickled cucumbers into cubes.
  16. Sprinkle them on top of the dish.
  17. Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

  • chicken fillet – 3 kg;
  • mushrooms – 3 kg;
  • onions – 12 pcs.;
  • cream cheese – 2 kg;
  • cream – 3 l;
  • flour – 15-20 tbsp. l.;
  • tartlets – 20-40 pcs.

Cooking technique:

  1. Chop the mushrooms, breast and onion.
  2. Fry.
  3. Remove from heat when the liquid has completely evaporated.
  4. Gradually add cream and flour until the mixture thickens.
  5. Divide among tartlets.
  6. Grate the cheese.
  7. Sprinkle cheese on top of tartlets.
  8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. It is not possible to place all the tartlets at once in a regular home oven. One option is to stack several trays on top of each other.

Festive salad “White Night”

“White Night” is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

  • mayonnaise or sour cream;
  • pickled mushrooms – 2 kg;
  • hard cheese – 2.5 kg;
  • potatoes – 20 pcs.;
  • boiled meat – 3 kg;
  • carrots – 10 pcs.

Recipe:

  1. Take several salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, there is no need to cut them.
  2. Chop the onion.
  3. Fry it in vegetable oil.
  4. Let the oil drain.
  5. Place the onions on the mushrooms.
  6. Lubricate the ingredients with mayonnaise or sour cream.
  7. Grate the carrots.
  8. Place in a salad bowl.
  9. Grease with mayonnaise or sour cream.
  10. Boil the meat and place it on top of the carrots. Add mayonnaise or sour cream.
  11. Grate the cheese.
  12. Place in salad bowls.
  13. Pour over the sauce.

Advice. Let the salad sit for several hours before serving. Use fresh lemon slices and herbs for garnish.

Place salad bowls at different edges of the table to make it more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It's best to take the language.

Did you like our menu of salads and appetizers for a birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will be happy to write them down in our piggy bank...)



Making a menu for a birthday at home for 10 people is quite simple and quick. On our website you can find a huge number of recipes that include the simplest and most inexpensive products. In this article we have compiled a complete menu.

The correct menu for a birthday party, when you plan to gather in a close circle of 10 people, must include several appetizers and salads. You can't do without something satisfying. Many types of desserts will be easier and cheaper to make yourself than to buy in a store.

Birthday menu at home for 10 people (photo)

Lavash rolls with red fish

This is a versatile, great snack. In general, you can put absolutely any ingredients into pita bread so that there is a variety of snacks on the holiday table. If your budget does not allow you to buy red fish, then the exact same appetizer can be prepared, for example, with canned fish.




What do you need:
One thin pita bread;
200 grams of soft cheese (you can use processed cheese);
Fresh dill;
200 grams of lightly salted red fish;

The pita bread needs to be carefully unfolded in one layer. Spread the cheese evenly, then arrange small and thin pieces of red fish. All that remains is to sprinkle with finely chopped herbs and roll into a roll. If you are preparing the appetizer in advance, you can simply wrap the roll in foil and cut it crosswise into thin portions just before serving.

Salad with crab sticks and oranges

A great option that can be included in the menu for a birthday at home for 10 people in winter. If desired, the salad can be served in portions, placing it in cleaned orange mats.




What do you need:
250 grams of crab sticks;
Three oranges;
Can of canned corn;
Three chicken eggs;
A couple of cloves of garlic;
Mayonnaise;

The eggs will need to be boiled and the liquid drained from the corn. Finely chop the ingredients and mix in a salad bowl. Before slicing oranges, we recommend peeling the membrane off them. As for garlic, it needs to be processed using a press and mixed with mayonnaise. Season the original bright salad with garlic mayonnaise. You can still cook.

Salad with cheese and chicken

This is a fairly traditional combination of products that turns out to be relevant in any situation. Chicken makes the salad filling, but leaves it dietary.




What do you need:
250 grams of boiled chicken breast;
Three chicken eggs;
One big green apple;
100 grams of hard cheese;
Dill;
A few tablespoons of mayonnaise;

Wait until the breast has cooled and chop finely. Peel the apple and grate it on a coarse grater. Grate the cheese in the same way. Boil the eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

The menu for a birthday at home for 10 people for a child or adult must include a hot dish. We suggest leaving your choice on the given universal recipe.




What do you need:
500 grams of pork;
Two medium green apples;
Five large potato tubers;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, remove films and cut into small pieces. Also cut the apple and potatoes. To prepare the sauce, mix sour cream and water, paprika and salt.
Take an oven dish and grease it with vegetable oil. First add the pork and apples and mix. Next add the potatoes. Pour sauce over everything. Place in the oven for an hour.

Chocolate sausage made from cookies

Of course, birthdays come with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.




What do you need:
600 grams of cookies for tea;
A can of condensed milk;
A stick of butter at room temperature;
Seven tablespoons of cocoa;
150 grams of nut kernels;

Place the cookies in a large bowl and knead to form round crumbs. Chop half the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Mix the mixture with your hands (it will be impossible to do this with a spoon).

Divide the mass into three parts. Place each on cling film and roll into a roll. Close the ends and put in the freezer. Take out just before serving, cut into portions when serving on the festive table.

It’s quite easy to create a birthday menu for 10 people at home. Let it include several appetizers and salads, one hearty main course and, of course, dessert.

Choosing a menu for a 10th birthday is a serious matter, because you have to try to please your child.

At this age, children are reluctant to sit at the table for a long time and listen to “adult” conversations, so you can arrange a holiday for yourself separately, but for the birthday boy and his friends you need to prepare an interesting program with competitions, games, and riddles.

And among the treats, it is better to choose light snacks and snacks, because the children will not be interested in a traditional feast. Let's think about the holiday together.

Birthday menu for a 10 year old child

This summer my Marusa will turn 10 years old, so I started preparing for this event in advance - selecting, thinking through the holiday program.

I will share some of my thoughts and ideas on how to organize a children's birthday party at home.

Of course, the little ones won’t sit at the table all day, which means we need to organize an interesting program of competitions and other entertainment for them.

You can stick to a specific holiday theme, which will be supported by the overall design and serving, for example, your favorite cartoon characters.

We definitely choose My Little Pony, but what will you choose? But this is a separate topic, and now we will decide what we will feed the cheerful, noisy crowd.

Since children are very active, we will make several light and original snacks, some delicious pastries and, of course, the main thing - a sweet table: pastries, cake, candy, fruit, ice cream, etc.

This is what every child expects when they go to a friend’s birthday party, because don’t you think that they dream of sitting at a traditional table, eating what they are fed every day for several hours?


Planning an unusual menu for a child's birthday

Delicious sweets and interesting entertainment - this is what they expect from the holiday.

Based on the above, an approximate birthday menu for a 10-year-old child could be as follows:

Snacks

Sandwiches and canapés

All children like sandwiches and canapés. To prepare canapés, it is advisable to use skewers, and cut the products into the shape of different figures, for which you can use molds.

You can string cheese cubes, cherry tomatoes, cucumbers, sweet peppers, olives, watermelon, melon, grapes, strawberries, apricots and other seasonal fruits on skewers or toothpicks in different variations.


Bright and delicious sandwiches

Pancakes or pita bread

With various fillings.

We roll ordinary thin pancakes into tubes, wrapping the filling in them, cut them into pieces 2-3 centimeters long and place them on a plate in heaps, placing skewers next to them.

The fillings can be very different - do not limit your imagination, the main thing is that it does not fall out.

Golden koloboks

They are deep fried cheese or rice balls. Everyone knows how cheese balls are made, but for rice balls you will need to boil about 200 g and chop the parsley.

Over low heat, dissolve 100 g of grated cheese in 150 ml of cream, add rice and parsley and stir.

Roll into balls, roll them in breadcrumbs and deep-fry until golden brown.

And colored balls can be made from cheese or cottage cheese, rolled in finely chopped herbs, crumbled crackers, multi-colored coconut flakes, chopped nuts, cocoa, and cinnamon.

You can stuff cherry tomatoes with the same grated cottage cheese, salad with grated melted cheese - an easy and very healthy snack.


Small young carrots in honey

Children will like it, and it is also very useful.

Take half a kilogram of young root vegetables, wash them very thoroughly and throw them into boiling water.

After boiling for five minutes, drain in a colander, rinse with cold water and place on a towel to dry the carrots.

Melt 50 g of butter in a saucepan, two tablespoons and add nutmeg on the tip of a knife.

Mix everything, add the carrots and stir slowly so that they are evenly covered with the sweet glaze.

After two minutes, you can place the shiny carrots on a plate, sprinkle with chopped nuts and serve.


Bright and sweet carrots

Pies, pies

No-bake apple pie

Prepared without flour or butter. The base is a mixture of nuts and dried fruits: soak 250 g of dried apricots or dates in warm water.

Grind 200 g of nuts into crumbs, add half of the dried fruits and mix.

Take a springform pan, cover it with parchment and press the nut cake tightly.

The remaining half of the dried fruits, 2 tbsp. l. Combine honey and a pinch of salt into a homogeneous mass with a blender.

With wet, clean hands we form the candies, string them onto sticks, dip them in icing and powder, put them in a glass and put them in the refrigerator to harden.

A popular dessert in America is called Cake Pops - a sponge cake on a stick covered in chocolate and glaze.

The finished biscuit is broken into pieces and mixed with chocolate, condensed milk, and honey.

Roll balls and stick sticks into them, which are first dipped in ganache.


Cake Pops

Children of our generation remember wonderful sweet sausages. Let's cook them for our kids too.

You can involve them in the process, they will definitely like it.

Grind part of half a kilogram of ordinary cookies into pieces, grind the other part into fine, fine crumbs in a blender.

Melt 200 g of butter, pour in a glass of milk, half a glass of sugar and 2 tbsp. l. cocoa, without ceasing to stir, bring the mass to a boil, add cookies from the blender, knead, turn off the heat.

Add cookies in pieces, mix again, place on parchment and form into a sausage. Place it in the cold for 6 hours and cut it when serving.

I don't know a single child who doesn't like eclairs.

Not a single holiday is complete without them.

You can fill such cakes with custard, chocolate or butter cream, all kinds of salads, but not too wet so that the custard bases do not become soggy.

Fruit desserts

A summer children's birthday party cannot be complete without fruit selection. Here you can show all your imagination and experience.

We fill with chopped and whole fruits, berries, peeled and cut out in the form of a basket or some kind of figure, watermelon, melon, grapefruit, .

Stick in a few skewers and place the rest nearby. You can make sweet kebabs by stringing fruits onto long special sticks.

Colored jelly

In both summer and winter, a light, everyone’s favorite dessert is jelly. For children, you can make colorful lemon and orange slices.

Having prepared different colored jellies, you need to fill them with halves of peeled citrus fruits, let them harden, and then cut them.


Bright jelly

Fruits and berries in chocolate

Any not very large or cut into pieces berries or fruits are suitable for this dessert - strawberries, blackberries, raspberries, cherries, pieces of nectarine, melon, peach, pear, apricot, pineapple.

We put them on skewers and dip them in chocolate (whole or half), melted in a water bath.

Place on dishes to let the glaze harden. Some can be rolled in various powders prepared in advance.

You can make icing of different colors from white chocolate, coloring it with juices.


Strawberries in chocolate

Strawberry yogurt ice cream

We prepare it from a pre-frozen kilogram of berries, which we grind in a blender along with five jars of homemade yogurt, a small jar of strawberry jam and sugar to taste.

Place the dessert in molds or cups, inserting a stick into each. Freeze it.

It is clear that in this way you can make ice cream with any fruit or berries.

We make fruit ice using the same method, but not with yogurt, but simply add water.

For half a kilogram of berries, take 8 tablespoons of sugar, 100 ml of water, a dessert spoon of lemon juice and zest.


Beverages

Healthy natural that children simply adore.

In addition to vegetables, fruits and berries, milk, yogurt, condensed milk, nut or coconut milk, and juices are added to them.

Exact recipes can always be varied to suit your taste by adding other ingredients or changing proportions.

Remember that all fruits and vegetables must be thoroughly washed and peeled. Sour drinks can be sweetened with a little honey.

And simple drinking water will help achieve the desired consistency.

Chopped nuts, sesame seeds, seeds, and oatmeal will add interesting notes to drinks.


Don't forget about bright smoothies and milkshakes

Carrot-apple smoothie with spinach

For two carrots we take two apples, 200 g of spinach, a glass of fresh orange juice.

Peel the carrots and apples and cut them into pieces, add the rest of the ingredients and blend in a blender.

Pour into glasses, garnish with mint leaves and apple slices.

Smoothies with banana and strawberries on yogurt or cottage cheese are simply loved by all children.

Beat bananas and strawberries, add homemade yogurt or a little cottage cheese (you can add a little milk or boiled water).

If you need to add sweetness, use either sugar.


And don't forget about homemade lemonade for a bright holiday

Homemade lemonade

It can be made not only, but also from a variety of berries. To do this, first make syrup from a glass of drinking water and a glass of sugar, without bringing it to a boil.

Grind the washed berries or fruits in a blender or mash with a fork.

In a large container, mix the berries, syrup and 1.5-2 liters of sparkling mineral water, stir, strain and set to cool.