This is an autumn pizza with minced meat and wild mushrooms. If desired, forest mushrooms can be replaced with champignons, and in this case they do not need to be boiled. Mushrooms put in pizza raw.

This is a very tasty pizza. According to experts, it turns out tastier than in a pizzeria.

It will be needed for the test:

  • Milk - 170 g,
  • dry soluble yeast - one bag,
  • granulated sugar - two teaspoons,
  • vegetable oil - four tablespoons,
  • chicken eggs - two eggs,
  • flour - 450 grams,
  • salt.

It will take to fill:

  • hard cheese - 200 g,
  • bulgarian pepper (preferably red) - one pod,
  • mayonnaise and ketchup - two tablespoons,
  • minced meat mixed - 200 g,
  • onion - one onion,
  • forest mushrooms - 200 g,
  • salt, spices, vegetable oil for frying.

Cooking pizza with minced meat and mushrooms:

Heat the milk a little, dissolve the yeast in it, then add granulated sugar and put in a warm place for about twenty minutes.

When the dough comes up, beat the eggs with salt and add to the dough. Mix.

Kneading dough, gradually add sifted flour to it. Knead the soft dough, cover wrap in plastic wrap and put in heat for half an hour to lift.

Bulgarian sweet peppers to clear, as usual, and cut into strips.

Chop the onion with a knife, fry in vegetable oil to a transparent state. Add minced meat, spices, salt to the pan with onions and fry until ready, covered with a lid.

Boil mushrooms to readiness. Then drain the water or use for soup, and mushrooms, cut into large pieces.

Cheese grate in a grater with large cells.

Prepare a pizza pan and grease it with vegetable oil. Roll out the dough and put it in the form. Lubricate it first with ketchup, then with mayonnaise or a mixture of these ingredients, pre-mixed. Then put mince, mushrooms and pepper on the dough. All sprinkled with cheese.

Preheat oven for cooking pizza with minced meat and mushrooms up to 180 degrees and put the form with pizza in the oven. Pizza baking time is about 20 minutes.

Ingredients for Pizza Recipe with Minced Meat and Mushrooms:

For the test:

  • 300-400 g of margarine,
  • 3 cups flour,
  • 50 g yeast
  • 3/4 cup of warm water
  • a pinch of salt.
For filling:
  • 250-300 g of minced meat,
  • 2-3 art. spoons of tomato puree
    or spicy tomato sauce,
  • 1 onion,
  • 1 cup finely chopped mushrooms,
  • 150 grams of grated cheese
  • spices to taste
  • margarine.

Pizza with minced meat and mushrooms recipe

Making pizza dough with minced meat and mushrooms.

  1. Dissolve the yeast in warm water, add a little flour, mix and allow to rise.
  2. Add salt, loose (but not hot) margarine, add flour and knead elastic dough.
  3. You can see how to prepare in more detail.

Making pizza toppings with minced meat and mushrooms.

  1. Prepare minced meat or meat products and lightly fry it with onion, chopped into small cubes.
  2. Prepared mushrooms finely chop and stew with margarine.
  3. Hard cheese or processed grated on a coarse grater. By the way, if you like pizza with mushrooms, you can try it.

Cutting and baking pizza with minced meat and mushrooms.

  1. Roll out the prepared dough into a round non-thick layer, put it into a pizza baking dish and spread the surface with tomato sauce or spicy tomato sauce.
  2. Put the minced meat on the prepared surface evenly, on top of it - mushroom stuffing and fill it with grated cheese.
  3. Bake the pizza in a hot oven, well-browned.
  4. You can see more detail. Enjoy your meal!!!
Step-by-step pizza recipe with minced meat and mushrooms  with photo.
  • National cuisine: home kitchen
  • Type of dish: Baking, Pizza
  • The complexity of the recipe: Simple recipe
  • Preparation time: 18 minutes
  • Time for preparing: 1 h
  • Servings: 4 servings
  • Calorie Count: 118 kilocalories
  • Occasion: For lunch


Pizza can be cooked in different ways, but pizza with minced meat and mushrooms turns out to be very nourishing and tasty. You can make one big, and you can make small open pizzas with raised sides.

If you have ready yeast dough, then you can cook a pizza with minced meat and mushrooms in one hour. Mince and mushrooms must first be fried, then put the stuffing, add tomatoes and cheese. Pizza is baked very quickly.

Servings Per Container: 4-6

Ingredients for 4 servings

  • Yeast Dough - 500 Grams
  • Stuffing - 400 Grams
  • Mushrooms - 200 Grams
  • Bow - 1 Piece
  • Tomatoes - 2 Pieces
  • Ketchup - 100 Grams
  • Mayonnaise - 100 Grams
  • Cheese - 150 Grams

Step by step

  1. Yeast dough can be taken ready, or you can make it yourself (without a dough). I went the second way since I had dry yeast.
  2. Mince for making such a pizza is better to take pork or assorted (pork, beef, chicken). Fry it with onions in vegetable oil until cooked.
  3. Mushrooms, I took the mushrooms. You can fry them, or you can put them in a raw pizza and then bake them in the oven.
  4. We make pizza dough of any shape and size. I wanted to make small pizzas for my child and his friends. We form small pizzas with raised edges.
  5. Cut tomatoes and rub cheese on a coarse grater. Coat the surface with ketchup and mayonnaise.
  6. Spread minced meat, mushrooms, tomatoes and cheese. We coat all layers with mayonnaise and send to the oven for 15 minutes. The oven temperature is no more than 180 degrees.
  7. Here is such a pizza with minced meat and mushrooms at home.

Pizza with mushrooms - a great snack for home use or treat guests. The huge variety of various variations of food allow each time to enjoy new experiences, changing the set of additional components for its design.

Pizza with mushrooms and cheese



Pizza stuffing with mushrooms can be multicomponent, including various additives or, as in this case, concise with the minimum allowable set. The most delicious delicacy is obtained with chanterelles, honey agarics or other forest dwellers, which must be boiled beforehand and then fried in fat with onions. In 40 minutes you can make 4 servings of snacks.

Ingredients:

  • chanterelles - 400 g;
  • onions - 150 g;
  • cheese - 120 g;
  • seasonings;
  • flour - 260 g;
  • milk - 120 ml;
  • vegetable oil and cream - 3 tbsp. spoons;
  • salt.

Cooking

  1. Fry the mushroom filling.
  2. Knead the flour base, spread it on a sheet, cover it with roasting and flavor it generously with cheese chips.
  3. After a quarter of an hour of roasting at 200 degrees, the pizza with mushrooms will be ready.

Chicken & Mushroom Pizza



Pizza with meat and mushrooms is a constant favorite of all classics. Often used to fill chicken. You can take the breast, legs or thighs, boil the product with spices in salted water, and after cooling in the broth, cut into cubes. The basis can be made in your favorite way - it will be equally tasty. 2 hours will be spent on cooking food for 4 persons.

Ingredients:

  • champignons - 200 g;
  • chicken meat - 250 g;
  • onion - 100 g;
  • soft and hard cheese - 100 g;
  • oregano;
  • flour - 250 g;
  • water - 120 ml;
  • oil - 3 tbsp. spoons;
  • yeast - 10 g;
  • sugar - 10 g;
  • salt.

Cooking

  1. They start a yeast base, spread it on a baking sheet, sprinkle oregano and lay out soft cheese.
  2. Paste onion and champignon sliced, placed on top.
  3. Next turn chicken.
  4. Add pizza with mushrooms and cheese and bake.

Pizza with mushrooms and sausage



No less popular is pizza with ham and mushrooms. For its design can be used as a classic ham, and all sorts of sausage products from cooked to jerked. You can take the product that is available. This variation is suitable for various kinds of experiments, which always give excellent results. For half an hour get 4 servings.

Ingredients:

  • oyster mushrooms - 200 g;
  • onions - 50 g;
  • sausage - 200 g;
  • parmesan - 100 g;
  • tomato and mayonnaise - 50 g each;
  • seasonings;
  • flour - 240 g;
  • water - 120 ml;
  • creamy fat - 50 g;
  • baking powder - 5 g;

Cooking

  1. Lift the dough, spread on a baking sheet, smeared with sauce.
  2. Fry oyster mushrooms with onions, seasoned, put on top with sausage.
  3. Spread the surface with a mayonnaise net, dash with Parmesan slices.
  4. Baked pizza with mushrooms in the oven for a quarter of an hour at 200 degrees.

Pizza with minced meat and mushrooms



Pizza with mushrooms, the recipe of which you will learn further, is prepared using ground beef. Any product will do: beef, pork, chicken. Many prefer to use it raw, without subjecting it to heat treatment, but in order to avoid leaking it is better to fry the raw material with onion slices. For 1.5 hours, get 4 servings.

Ingredients:

  • chanterelles - 200 g;
  • onions - 50 g;
  • minced meat - 350 g;
  • sauce and mayonnaise - 50 g;
  • cheese - 120 g;
  • italian herbs;
  • flour - 240 g;
  • milk - 120 ml;
  • oil - 3 tbsp. spoons;
  • yeast - 10 g;
  • sugar - 10 g;
  • salt.

Cooking

  1. Initially give birth to the dough, roll out, smeared with tomato, sprinkled with herbs.
  2. Brown minced with onions, put on top with boiled chanterelles.
  3. Cover the preparation with mayonnaise net and cheese.
  4. After 15 minutes of baking with average heat, the pizza with mushrooms will be ready.

Pizza with mushrooms and tomatoes



Spicy, aromatic and relatively easy pizza with pickled mushrooms and fresh tomatoes. The latter is preferable to choose sweet, not sour varieties - the taste will be more harmonious and balanced. Optionally, you can add the product sliced ​​olives and mozzarella pieces. In forty minutes you will be able to feed 4 eaters with delicacy.

Ingredients:

  • pickled mushrooms - 250 g;
  • tomatoes - 300 g;
  • cheese - 150 g;
  • ketchup - 40 g;
  • dry basil;
  • flour - 260 g;
  • milk - 120 ml;
  • oil - 4 tbsp. spoons;
  • salt.

Cooking

  1. They make dough, roll it thinly on a sheet, smear it with ketchup, sprinkle with basil.
  2. Mushroom and tomato slices are distributed and cheese chips are crushed.
  3. After 10 minutes of roasting, homemade pizza with mushrooms and tomatoes will be ready.

Pizza with mushrooms and pickles



From the following recommendations you will learn how to cook a pizza with mushrooms and pickles. The product is made with some deviations from traditional technologies, but it turns out incredibly tasty and will delight lovers of savory snacks. Salted cucumbers can be replaced by pickled. In order to arrange a snack for 4 persons it will take 50 minutes of your time.

Ingredients:

  • champignons - 500 g;
  • onion - 100 g;
  • pickles - 100 g;
  • parmesan - 50 g;
  • eggs - 2 pcs .;
  • sour cream - 50 g;
  • greens, oregano;
  • flour - 260 g;
  • sour cream - 100 g;
  • butter - 220 g;
  • quenched soda - 5 g;
  • sugar - 10 g;
  • salt.

Cooking

  1. Knead the dough, spread on a baking sheet.
  2. Fry the mushroom slices with onion, seasoned to taste, spread on a sheet.
  3. Put shredded cucumbers, greens, sprinkled with parmesan
  4. Pour pizza with mushrooms whipped with sour cream eggs and bake until golden brown in the middle heat.

Pizza with bacon and mushrooms



Pizza with porcini mushrooms is especially tasty and aromatic. In this case, a variant of the product with bacon is presented, but in fact you can add any dish with absolutely any relevant product that suits your taste. Boletus need to pre-boil and chop before further use. For 40 minutes on your table will be a snack for 4 persons.

Ingredients:

  • boletus - 400 g;
  • bacon - 100 g;
  • onions - 100 g;
  • parmesan - 120 g;
  • sour cream - 90 g;
  • spice;
  • flour - 160 g;
  • milk - 120 ml;
  • vegetable fat - 50 ml.

Cooking

  1. Knead the dough, roll out on a baking sheet, smear with sour cream, spice up with spices.
  2. Fry boiled mushrooms with onions, spread on top.
  3. Bacon strips are cut, browned in a hot, hot frying pan, sent to other ingredients.
  4. Sprinkle the parmesan billet, brown in the oven.

Lenten pizza with mushrooms



With mushrooms, in their taste characteristics they are not inferior to products with a richer content and the presence of animal ingredients and fats. Often, the filling kit is enriched with tomatoes, olives, and cheese is replaced

Pizza dough can be cooked on kefir, on milk, fresh on water, yeast. Today we will choose the last option. Combine the ingredients for the dough and knead the dough in any way - manually or using a breadmaker, as in this recipe.

We give the finished dough a few hours to ripen, then roll it into a layer about 0.5 cm thick. Lay the layer on a greased baking sheet.

Smear lightly with mayonnaise and lay out onions. This may be onions or thick parts of the young green.


The next layer of our pizza is minced. Mince can be bought ready-made in the store, you can also cook yourself from lean pork with the addition of onions and garlic.


Mushrooms cook in water with salt. We cut them into medium-sized slices.


Put the following layer on the stuffing.


We will complete the creation of cheese pizza toppings. As for porridge there is not a lot of butter, and for pizza there is not much cheese, so here we can not be afraid to overdo it.


The final touch - put ketchup on pizza and send it to the oven to bake.


As soon as the cheese starts to melt, cooking can be finished. Check the readiness of the dough, and can remove the pan from the oven.