Today we will cook a fast jellied pizza in a frying pan. You can cook it in just 10 minutes. There is no need to use an oven for this. A regular pan fits, it must be with a lid.
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Recipe for fast jellied pizza in a pan
Dish: Main course
Preparation time: 15 minutes.
Time for preparing: 5 minutes.
Total time: 20 min.
Ingredients
- 8 tbsp. l wheat flour
- 2 pcs. chicken egg
- 4 tbsp. l sour cream (any fat content)
- 4 tbsp. l mayonnaise + pour on top
- 100 g sausage
- 80 g cheese hard
- 2 tbsp. l ketchup
Step-by-step recipe with photos
Yeast-Free Pizza Dough
First make the dough. In this case, it will be liquid, without yeast, and nothing will need to be sculpted from it.
Place eggs in deep dishes. Add sour cream and mayonnaise.
Pour the entire amount of flour, which is indicated in the recipe. There is no need to break into portions.
Beat all the ingredients with a mixer. You can use special nozzles for the test. If they are not, then it is not scary, and ordinary ones will do.
Salt mass. Pour it into the pan with a non-stick coating.
Put the ketchup on top of the dough. Make it a teaspoon or just drip from a tube. It is convenient to distribute the sauce throughout the pan with a silicone brush.
You can use for the filling all the same as for the wind pizza. The easiest option is sausage. Cut it into cubes.
Scatter evenly over the surface batter. To give a special flavor, you can add a little onion. In this step you should show imagination and not stop at the list of products from the recipe.
Sprinkle with grated cheese our stuffing. We draw a grid with mayonnaise.
Fry jellied pizza must be under the lid. We make fire medium.
We are waiting for 5 minutes, fast jellied pizza in the pan is ready, you can enjoy an Italian dinner.
Pizza is especially popular with children and adults. Modern cooks with might and main experiment with the fillings and base, offering recipes for dishes with meat, vegetables, cheese and other ingredients. Those who do not want to spend a lot of time, but love homemade products - a bulk variation of a dish that can be cooked in a couple of minutes.
How to make pizza batter
Pizza is a product on a quick hand, which will be cooked even easier and faster if you use recipes with a bulk basis. It takes only a few minutes to mix the ingredients, even a child can easily cope with this process. If you decide to make pizza batter, you just have to choose a suitable recipe, method of preparation and start creating hearty and delicious pizza. tasty dish.
Pizza batter in the oven
The biggest advantage that liquid pizza has is that there is no need for prolonged kneading, rolling out the base. Combining all the components that make up the pizza batter in the oven, pour the resulting mass on a baking sheet, cover it with sauce and a layer of filling, send to bake. It is better to grease a form or baking sheet with butter or cover it with parchment.
There are no restrictions on the use of the filling. Mushrooms, sausage, meat, tomatoes, olives - combine the components in any proportions. Do not forget the cheese! Mozzarella is suitable for such a product of Italian origin: this sort of cheese will add a special charm to the dish. The bulky mass will bring harmony into the flavor composition, make the product an exquisite delicacy. Do you want Italian spice? Then add Parmesan! Specific cheese as well as possible shade the other components, will give an indescribable flavor.
Pizza batter in a pan
Batter on pizza will be appreciated by the housewives who can not use the oven to prepare dishes. The pizza batter in the pan comes out just as airy, thin and crispy. Italian pizza maker can only be surprised at how quickly and tasty our masters prepare variations on the theme of their traditional dish without special equipment and utensils.
Pizza batter recipe
Even the person who performs his first culinary feat will understand the principles on which the pizza dough is being prepared. First you need to choose a suitable recipe on sour cream, mayonnaise, kefir or other basis, prepare necessary ingredients. All components are mixed in the tank until lumps disappear. After that, the base is ready for baking in the oven or frying in a pan. The recipe for the liquid pizza dough, which uses yeast, requires a little more preparation, but this dish does not require superpowers.
Instant Pizza Dough
Delicate and soft tortilla - the secret of tasty italian dishes. The result often depends on the basis. To spend on cooking a minimum of time and effort, retreat from the traditions of cooking and use original recipe. Pizza batter fast food - This is a real magic wand, which will help to build a delicious breakfast, sleep an extra minute, and even pass among unexpected guests by a skilled cook, able to quickly turn the contents of the refrigerator into an exquisite delicacy.
Pizza batter on kefir
- Servings: 6 persons.
- Calorie dishes: 239 kcal.
- Cuisine: Russian.
When the cooking process brings pleasure to its simplicity, and the result of simple works is always successful, the recipe is certainly credited to the category of your favorite. Pizza batter on kefir - this is the dish that will conquer you once and for all. Make a variety of filling composition to surprise your home with a new taste of your favorite product.
Ingredients:
- kefir (2.5% fat) - 0.4 l;
- flour - 2.5 cups;
- olive oil - 2 tablespoons;
- eggs - 2 pcs .;
- salt - 0.5 tsp;
- sugar - 1 tsp;
- baking soda - 0.5 tsp.
Cooking method:
- Break eggs into a bowl, add salt, sugar and mix.
- Add warm kefir, soda (it is not necessary to quench it), vegetable oil to the egg mass.
- Gradually mix in the flour, continue the kneading process until the mass looks like a thick, lump-free cream.
- Use the mass of the mass for cooking in the oven and in the pan. Choose dishes with a diameter such that the base layer is about 1-1.5 cm.
- Pizza dough for filling should be anointed with sauce, put on top of the stuffing and heat treated.
Mayonnaise pizza batter
- Cooking time: 40 minutes.
- Servings: 3 persons.
- Calorie dishes: 225 kcal.
- Purpose: breakfast, dinner.
- Cuisine: Russian.
- The difficulty of preparation: easy.
Soft, airy and thin tortilla - it's not at all difficult! Italian chefs study for a long time to cook their own the National dish, and you can use the most simple recipe. Mayonnaise pizza batter - a great base for margherita with tomatoes, basil and mozzarella, Regina with mushrooms and ham, as well as any other kind of treat.
Ingredients:
- mayonnaise - 3 tbsp. l .;
- eggs - 2 pcs .;
- vegetable oil - 1 tbsp. l .;
- flour - 1 cup with a slide;
- salt - a pinch.
Cooking method:
- In a bowl, carefully mix the mayonnaise, butter, eggs and salt.
- Sift flour, pour it into a bowl to gradually. Flour may require a little more than stated in the recipe. Stop adding it when the liquid pizza will look like a dough mass for fritters.
- Pour it into a mold with a diameter of about 30 cm, oiled, flatten with a spoon.
- Apply a layer of sauce over the cakes, put the stuffing.
- Place the form in the oven until cooked.
Milk Pizza Dough
- Cooking time: 20 minutes.
- Servings: 3 persons.
- Calorie dishes: 180 kcal.
- Purpose: for breakfast, for dinner.
- Cuisine: Russian.
- The difficulty of preparation: easy.
When your home requires something tasty, and sorely lacking time, prepare an original treat on the topic of Italian cuisine. You do not have to knead and roll a naughty cake for a long time: just mix all the ingredients with a whisk - and the pizza batter in the milk will be ready in a matter of minutes! It remains to add the sauce, any filling, a little shabby cheese, fry the dish in the pan and wish everyone enjoy your meal.
Ingredients:
- milk (can be replaced with boiled water) - 1 cup;
- egg - 1 pc .;
- soda - 0.5 tsp;
- salt - at the tip of a teaspoon;
- flour - 300 grams.
Cooking method:
- Whip, stir the egg with salt in a saucepan until smooth, act carefully, it does not need to be whipped into a foam.
- Add milk, soda, mix.
- Gradually add flour. The mass should be sticky, without lumps.
- Cover the viscous liquid with a towel and leave for 15 minutes.
- After putting the mass on a greased and heated pan, fold out the filling, cover with a lid and cook over medium heat.
- Cooking time: 40 minutes.
- Servings: 6 persons.
- Calorie dishes: 200 kcal.
- Purpose: for breakfast, for a snack.
- Cuisine: Russian.
- The difficulty of preparation: easy.
If you like the cake to be soft and airy, then the liquid yeast dough - the best choice for the dish. The edges will redden in the oven, but inside they will remain tender. Be sure that every piece of this treat will be eaten with great pleasure. The cooking process takes a few minutes, does not require special skills. Pizza with batter can be cooked even by a child.
Ingredients:
- milk - 400 ml;
- dry yeast - 1 tsp .;
- sugar - 1 tsp;
- olive oil - 2 tbsp. l .;
- salt - 0.5 tsp;
- wheat flour - 3-3.5 st.
Cooking method:
- Heat the milk slightly, pour yeast over it. They should swell, then the liquid must be mixed.
- Add sugar, oil, salt to the bowl to the sponge liquid.
- Add flour gradually, stirring so that no lumps remain.
- The mass should be similar in consistency to the dough for fritters, to be homogeneous.
- Oil grease the baking sheet, pour the mixed ingredients and level them with a spoon so that a small layer of up to 15 millimeters.
- Cover the base with the sauce and lay out any stuffing: chicken, olives, parmesan, fresh tomatoes or other. Leave the edges of the dish free from the filling. This will allow them to rise in the process and become crispy.
- Baking tray in the oven for half an hour.
Pizza batter on sour cream
- Cooking time: 30 minutes;
- Servings: 3 persons.
- Calorie dishes: 200 kcal.
- Purpose: for breakfast, for tea.
- Cuisine: Russian.
- The difficulty of preparation: easy.
When the basis of baking is sour cream, you can always count on the pomp of the dough. Pizza batter on sour cream is not an exception: the ingredient makes the base crumbly, tender, it just melts in your mouth. Add juicy stuffing, aromatic herbs, rich sauce to get the extravaganza of taste. Serve a dish with tea or another drink, turn an ordinary meal into pleasure.
Ingredients:
- flour - 1.5 tbsp .;
- eggs - 2 pcs .;
- sour cream - 1 tbsp .;
- soda - ¼ dessert spoon;
- salt - to taste;
- sugar - 1 tsp;
- vinegar - for slaking soda.
Cooking method:
- Sift flour into a deep bowl.
- Gradually add sour cream, beat the eggs, mix.
- Add the remaining ingredients, stir until smooth.
- Bake the base in the oven on a baking sheet with parchment, pre-grease the surface with sauce and lay out your favorite stuffing.
Liquid pizza dough - cooking secrets
The fastest and budget way to pamper yourself and your loved ones with variations on the theme of Italian cuisine is pizza with liquid dough. Preparing a dish instantly, the products are used available, and the result is always happy. To get the liquid to fame, use a few tricks of cooking:
- For cooking lazy flour cakes, it is better to choose the highest grade. Previously, it should be sifted through a sieve to get rid of possible litters and saturate with oxygen.
- To give the base a refined flavor and bright taste, add dried garlic, dry herbs: parsley, basil, dill.
- In recipes based on fermented milk products, it is not necessary to quench the soda and apply vinegar. Kefir acid is enough for a chemical reaction to occur.
- The prepared filling base can be stored for about 24 hours in the refrigerator. You can prepare it in advance and use it at any time. In a few hours, the components will be carefully interconnected and the baking will be even more tasty.
- To understand how much you need to put flour to the other components, take a bit of dough on a spoon. It should not drain, and crawl from it.
- A beautiful base with a taste of tomatoes will turn out if you add a spoon in the process of mixing products tomato paste.
- For lovers of thin, crispy cakes should increase the amount of flour in the recipes. For those who like a fluffy, soft base - part of the bulk ingredient can be slightly reduced.
