Recipe for sour cream cakes. Smetannye tortillas.

Calorie: Not specified
Time for preparing: Not specified

I bake quite often, and every time I try to try new recipes. Recently I came across a recipe for sour cream cakes, they were offered to cook in the oven without yeast. Having studied the components of the dough for cakes, I noticed that sugar is practically not added to it. At first I thought that because of this, the cakes would turn out to be bland, but in the end I decided to bake them and did not regret it at all. You can also cook no less delicious.
Sour cream cakes, the recipe in the oven without yeast which you see below, turned out very tasty, soft, a little crumbly, and due to the fact that they are savory, they can be served instead of bread. In addition, the recipe does not use yeast, so the process of their preparation will take very little time. In short, the cakes are excellent, so I am happy to share a recipe!

Ingredients:

- 250 gr. flour,
- 150 gr. sour cream
- 1 egg,
- 1 tbsp. Sahara,
- 1 tsp. baking powder,
- 1 tsp. soft butter,
- a pinch of salt.

Cooking

1. In the bowl lay out all the sour cream, here we break the egg.

2. Well stir sour cream with egg until smooth. If necessary, use a whisk.

3. Then add dry ingredients to the bowl: flour, baking powder, sugar, salt.

4. Knead cream dough. It should be quite tight and not stick to your hands.

5. At the very end, add soft butter and bring the dough to an elastic state.

6. At the same time knead the dough is not necessary. When it is ready, leave it for 10-15 minutes alone.

7. Next, roll out the dough, lightly dusted the working surface with flour, into a layer 0.5 centimeters thick.

8. Using a mug or glass, cut out circles of small diameter from dough.

9. Baking pan covered with parchment and shift sour cream cakes on it. Each in several places we prick with a fork. Delight your family and such

June 18, 2017 498

Preparing such a treat is quite simple. Simple are not only cooking methods, but also the products themselves, from which pellets are prepared like those of a grandmother.

They can be served for tea, used as bread. In the last version, they can be stuffed with vegetables, meat, sauce, and you get a full meal! They can be eaten with jam, whipped to yogurt or kefir, tea. They are quite suitable for a ready-made meat dish, in which there is a lot of sauce. After all, it's so tasty - soak freshly baked bread, and in our case - a flat cake, in a rich and tasty meat sauce!

Be sure to start exploring recipes to see and understand how simple and fast everything is. The minimum amount of ingredients that you probably have in your fridge and about the same time for cooking. Like?

Traditional recipe

1 cup sour cream;
160 g sugar;
450 g of flour;
3 g of soda.

How much to do - 55 minutes.

How many calories - 297 calories.

Cakes on sour cream like grandmothers are easily prepared according to the following scheme:

Sour cream with granulated cream

2 eggs;
45 g of flour;
230 g of cheese;
1 bunch of dill;
210 ml sour cream;
100 ml of vegetable oil.

How much to do - 15 minutes.

How many calories - 320 calories.

Cooking:

Beat the eggs into a deep bowl, whip slightly with a whisk or mixer;
Add sour cream, flour through a sieve and beat again until smooth;
Grind cheese with a grater of any size;
Rinse the greens with running water and finely chop it with a sharp knife blade;
Add cheese and greens to the dough, mix the mass with a spoon, trying to evenly distribute all the cheese and all the greens throughout the mass;
Heat the pan and pour a little (not all!) Oil into it and let it warm up;
Pour some of the dough and wait for it to grab and redden;
Then turn the cake and let it cook on the second side;
Repeat the process with the remnants of the dough and there are tortillas hot!

How to fry cakes in a pan

570 g of flour;
5 g of soda;
60 ml of vegetable oil;
1 cup sour cream;
50 g margarine;
30 grams of sugar;
1 egg;
3 pinch of salt.

How much to do - 2 hours.

How many calories - 308 calories.

Cooking cakes on sour cream like a grandmother in a pan:

Margarine cut into cubes and place it in a small saucepan;
The saucepan, in turn, send to the stove, turn on a small fire and let the margarine dissolve into a liquid consistency;
Then, when the whole mass has melted, remove it from the heat and allow it to cool to room temperature;
In a deep bowl, immediately skip all the flour through a sieve;
Beat the egg into the third bowl and whisk it a little with a whisk to make a light foam;
Add sour cream, continuing to beat, to achieve uniformity;
Next, pour the margarine, which is already cooled at least to room temperature;
Beat the components again until smooth;
Give sugar, salt and soda, mix with a whisk;
Then add one spoonful of flour, remembering to let it through a sieve and knead everything until a homogeneous texture;
After adding all the flour, knead the smooth, smooth, soft dough;
Put it back in the bowl, cover and let it rest for another twenty minutes;
Then sprinkle the work surface with flour;
To knead the dough, releasing from it the excess air that soda has created;
Next, roll the dough into a sausage and divide it into pieces. The size of the pieces depends on how many cakes you want and what size;
Roll all the pieces of dough in flour and roll each into a round cake, the thickness of which is not more than 5 mm;
Preheat pan and gradually pour in vegetable oil, as the roasting pellets;
Fry one by one. While one is fried, it is possible to form another, but it is important to cover the blanks with a clean towel so that they do not weather and grow a little while waiting;
During frying, cover the pan with a lid and fry the tortillas until golden brown;
Serve warm, with yogurt, meat or fresh vegetables.

Culinary secrets

In the last recipe, you can add butter instead of margarine. Then the cakes will be a little softer, softer and more fragrant.

If the dough is sweet, then vanilla sugar or honey can go into the cakes. In the salt dough, you can add greens, more spices and salt. To make the tortillas sharp, chopped garlic or chili powder can be added to the dough.

To make the cakes on sour cream as grandmother's juicier, grease them with a piece of butter immediately after roasting. This can only apply to those recipes in which the cakes are fried in a pan.

The more time you give the dough to rest, the richer the cakes will turn out (the secret concerns only the last recipe). To do this, leave the dough in the refrigerator overnight.

Prepare tortillas according to our recipes, and you will have what to eat for breakfast, what to eat at night and what to take to work as an afternoon snack. Do not miss this delicious chance!

Scones on sour cream are always easy and fluffy, even for beginner housewives. Such flat cakes are perfect for breakfast, as they prepare rather quickly. And so what they will be - sweet or salty - you choose.

Delicious cake on sour cream in the oven

Ingredients:

flour - 500 g;
sour cream (fat content not less than 30%) - 100 g;
yeast (dry) - 5 g;
egg yolk - 1 pc .;
sugar - 3 tbsp. spoons;
water - 2/3 st .;
butter - 75 g;
salt - 1 pinch.

Cooking

Dough for these cakes will be cooked on the dough. Let's start with it. To do this, fill the yeast with warm (body temperature) water and let stand for 5 minutes, and then stir the contents of the glass until the yeast is completely dissolved. Add the flour so that it resembles a very thick sour cream, cover with a towel and leave in a warm place without drafts. At first the opara will rise, and then it will begin to settle. Now you can knead the dough.

In the sifted flour add salt, sugar, softened butter and sour cream. Pound everything into a crumb, add brew and knead a rather dense dough. Shift it into a bowl, cover with a towel and leave for 20 minutes. Then finally knead the dough.

This should be done for quite a long time and thoroughly, 10 minutes, until it becomes completely smooth. Again, we shift the dough into a bowl, cover and wait until it increases by 2, or even 3 times in volume. We divide it into 8 parts and roll it into flat cakes 1 cm thick. We cover and give half an hour to separate. Then lay out on a pan covered with parchment. We make a toothpick punctures (as in the biscuits) and lubricate the yolk cakes. We bake in the oven at 180 degrees to a beautiful golden color.

Scones on sour cream in a pan

Ingredients:

flour - 4/5 tbsp .;
sour cream - 1/2 tbsp .;
hard cheese (grated) - 2/3 tablespoons;
dill - 3 twigs;
soda - at the tip of the knife;
salt, ground black pepper - to taste.

Cooking

Mix sifted with salt flour with finely grated cheese, chopped greens and black pepper. Sour cream thoroughly mixed with soda, and only then enter into the flour. From the finished dough, roll out a cake the size of a frying pan, in which we will fry it. Heat the pan strongly, and then - at will. You can drip a little oil, or spread the dough to dry. Will not stick, especially if the coating is non-stick. On one side, fry the tortilla under a closed lid and over medium heat. Then we turn over, we remove the gas a little more and 5 minutes browning from another barrel. The cake is soft, with a very delicate cheese and creamy taste.

Rye cakes on sour cream without yeast

Ingredients:

rye flour - 900 g;
eggs - 6 pcs .;
sour cream - 1/2 tbsp .;
butter - 1 tbsp .;
sugar - 1 tbsp .;
soda - 1/2 tsp;
salt - 1 pinch.

Cooking

Eggs (5 pcs.) We combine with sour cream and melted butter. Add soda, salt and sugar. Enter the flour and knead the dough. We divide it into balls, roll it into pancakes half a centimeter thick. Use a knife to make incisions in the form of a lattice and lubricate with a beaten egg. Spread tortillas on a greased and floured baking sheet. And send in preheated to 220 degrees oven. Literally in half an hour rye flat cakes from sour cream will be ready!

Sweet cakes on sour cream

Ingredients:

flour - 2.5 tbsp .;
sour cream - 1 tbsp .;
margarine - 50 g;
sugar - 2 tbsp. spoons;
egg - 1 pc .;
soda - 1 tsp;
salt - 1 pinch.

Cooking

Lightly beat the egg. Add to it sour cream, melted margarine and sugar. Separately mix the sifted flour, soda and salt. We enter them into the dough. After kneading, cover it with a towel and give "rest" for about 20 minutes. Then, on a floured table, divide the dough into "balls" and roll them into cakes. You can fry them both in a dry frying pan, and with the addition of oil. And so they came out lush, cook cakes with the lid closed.

In the same simple way you can cook or. The choice is yours!

Ingredients to the recipe "Pie on sour cream in a pan":

How to make scones on sour cream in a pan

I bring to your attention the cakes on sour cream cooked in a pan. The dish is simple, affordable, does not require special skills and habits from the hostess, which made him very popular.

Even if you are a beginning hostess, then the scones on sour cream in a frying pan will always be obtained, and you can easily please your loved ones with such a simple delicacy. These cakes can be your favorite dish for breakfast, afternoon tea or dinner.

Serve the cakes on sour cream hot. But when they cool, they will also be quite tasty. The thinner you roll the cake, the more crispy it will turn out.

A 250 ml beaker was used to measure the ingredients. The amount of flour is named quite arbitrarily, since everything depends on the sour cream itself, the size of the egg and the moisture content of the flour. The dough should be very soft, plastic.

How to prepare a dish step by step with a photo at home

Step 3

Stir sifted with soda (1 teaspoon) flour (2.5 cups). Add flour gradually, kneading soft dough. The dough should turn out like a soft soft clay. Collect the dough in a bowl, cover with a towel and leave for 30 minutes in a warm place.

As a child, my mother often made sour cream cakes for us. As I remember, the incredible smell of lozenges spread all over the house. And in fact, it would seem, nothing special about them. Plain dough on sour cream, but the top, smeared with yolk. Probably the feeling of childhood, homely warmth, carelessness added a special flavor to these flat cakes, baked by a caring mother. Never before have I baked them myself. I do not know why. And just recently, having become a mother myself, I decided to bake those very tender pancakes for my son and husband. Of course, the mini-master class of the theoretical part was conducted by my mother on the phone. The result was one hundred percent, so I hasten to tell you all the nuances of cooking, for which I took the recipe from the photo. Smeared cake went "with a bang"! Everyone was satisfied with a quiet family tea.

Ingredients for 8 pcs .:

Flour - 500 gr.
Water - 140 ml.
Dry yeast - 5 gr. (or ½ standard sachet)
Salt - 1 tsp.
Sugar - 100 gr.
Butter - 75 gr.
Sour cream 30-35% - 100 gr.
Yolk for smearing the top - 1 pc.

You need baking paper.

The recipe for sour cream cakes:

For sour cream cakes, the dough is prepared by sponge. First do the brew. In a bowl pouring 140 ml of water. Water must be slightly warmed, but so that it is not hot (otherwise destroy the yeast). I pour dry yeast into the water. Leave to stand for 5 minutes so that the yeast is saturated with water.

And then stir until dissolved.

The amount of flour should be such that the dough on the consistency turned out not too thick, but not liquid. It should fall down from the spoon.

I cover the bowl with brew with a clean towel and put it in a warm place for about an hour. The opara will first grow, then it will be covered with small bubbles, which will soon burst. And then it starts to settle a little. The sludge settling indicates that it is time to knead the dough.

In another deep bowl, mix the remaining flour, salt, sugar, softened butter and sour cream. Rubbed into a crumb.

Add the brew and knead the thick dough. During the kneading process, you may need to add some water or flour.

Leave the dough to rest for 15 minutes. Then I start kneading the dough again until smooth and smooth. It is necessary to knead intensively within 10 minutes. It is not simple.

I put on the dough that came up. Divide into 8 equal parts.

Each part rolls into a ball. Then I roll each ball into a circle, 1-1.5 cm thick.

The baking sheets are covered with baking paper. I put dough on them. I leave on the test for 20 minutes. Then I make holes on each cake. For this you can use a match or a skewer.

I grease smetannye tortillas with whipped yolk.

I bake in the oven heated to 180 degrees to a bright golden-brown color (about 30-40 minutes, depending on the oven).

Finished cakes separated from the baking sheet. Serve both warm and cold. Enjoy your meal!