Who does not like to eat tasty? In connection with the crisis in the country, you are not particularly clearing up, but for experienced housewives, nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed the hungry husband and whimsical children. This article will introduce you to the most interesting and inexpensive dinner recipes for the whole family.

The main thing in the article

Mushroom Soup Fresh or Dried Mushrooms

Mushroom soup is better to cook dry mushrooms. So it will be more saturated with mushroom flavor and will turn out to be especially fragrant. But in the absence of dry mushrooms suitable fresh.



Required Products:
  • 350 g of mushrooms, preferably white;
  • 4 potatoes;
  • 1 carrot;
  • 1 onion;
  • 1 tablespoon olive oil;
  • 200 ml of sour cream;
  • 1 tbsp flour;
  • 1 clove of garlic.

Cooking method:

  • Mushrooms need to be washed. Cut into cubes.


  • Pour mushrooms with cold water and send to boil. After boiling - add salt and boil for 30-40 minutes. Peel the potatoes and cut into cubes too, send them to the mushrooms.


  • Carrots, peel the onions. Finely chop the onion and grate the carrot. Fry everything in olive oil, send in soup.


  • Add sour cream and mix well.


  • Fry flour in a dry skillet, cool. Stir the cooled flour with cold water, mix well and add to the boiling soup. Crumble the garlic and greens, add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Canned fish soup and rice recipe

If you do not have enough money for fish, but you really want to make a fish soup, the output will be canned fish. Cooking such a soup will not take a lot of time, will not take a special cost and does not require much culinary experience.


Required Products:

  • 1 can of sardines or saury in oil;
  • 4 potato tubers;
  • 1 medium bulb;
  • 1 small carrot;
  • 0.5 c rice;
  • cooking oil for frying;
  • parsley;
  • polpuchka feathers green onions.

Cooking method:

  • Clean the potatoes, cut them into small cubes, put them in a saucepan, pour water and put them on the stove.


  • Wash rice. When the water and the potatoes boil, we put rice in the pot, add salt.


  • Onions and carrots clean. Onion cut into cubes, carrots can be grated or cut into half rings (who loves how). Fry vegetables in a frying pan for 5-8 minutes until golden brown. Send the browned vegetables to the pan.


  • When the potatoes are ready, open the canned fish and put the contents into the soup. Let it boil for another 5 minutes.


  • Dosalivaem to taste, pepper, put chopped greens, bay leaf. You can add your favorite seasonings: paprika, hops-suneli, coriander, etc. Finished fish soup with rice served with black bread.

Green Pea Soup

Green peas are a very useful product that contains:

  1. Protein;
  2. Cellulose;
  3. Carbohydrates;
  4. Vitamins B, A, C, H;
  5. Other trace elements.

Soup from it turns out easy, tasty and beautiful in appearance. In season, you can use fresh green peas, and if not the season, you can use canned or frozen green peas. The recipe is given budget, it can also be cooked with meat in broth.


Required Products:

  • 400 g of green peas of a young or half-liter jar of canned;
  • 4-5 potato tubers;
  • 1 medium onion;
  • 2 carrots;
  • 2 tbsp refined vegetable oil;
  • dill, polpuchka.

Cooking method:

  • Cut the peeled potatoes, pour 2 liters of water and send to boil.


  • Peel the carrots and onions, chop and fry them.


  • Pour the vegetables into the pan to the potatoes, salt. When the potatoes are fully prepared, throw the peas.


  • If it is canned, then boil another 5 minutes, and if fresh, then 10 minutes. We throw greens, salt, pepper, bay leaf and remove from heat.

Vegetable pilaf: recipe of vegetable pilaf with photos

Vegetable pilaf is an exquisite dish that will appeal to everyone. Although only vegetables and rice are part of the pilaf, the correct selection of spices helps him to play with all shades of taste, and not to yield to the classic dish with meat.



  Required Products:

  • 400 grams of rice;
  • 2 onions;
  • 1 large carrot;
  • 1 tablespoon of tomato or 100 g of tomato paste;
  • 1-2 bell peppers;
  • 100 g of green beans (in the absence of such, you can substitute the same amount of canned corn);
  • 1 head of garlic;
  • 2 tbsp sunflower or olive oil;
  • 1-2 hours l of spices (mixed in equal proportions: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

  • All vegetables except garlic should be washed and peeled. All cut into small cubes, grate carrots.


  • In kazanok pour oil. The onion goes there first and fried 5 minutes. Next, throw all the other chopped vegetables, tomato juice, half the spices: salt and simmer all this for 5-10 minutes.


  • Next, on top of vegetables, rice is sent to the cauldron. The whole mass should be filled with cold water, it should rise 5 cm above the rice.


  • The minimum fire is done and cooked for 20 minutes. After this time, we send to the cauldron the head of unpeeled garlic and the remaining spices, if necessary, add some salt and cook for another 10 minutes. Turn off the fire and leave the pilaf to steam under the lid for another 10 minutes.


  • Before serving, take out the garlic, and stir the pilaf and serve in large plates.

Pizza in a pan with any filling

Pizza for dinner: what could be more wonderful? But when there is not much money to order it, and you don’t want to mess around in the kitchen for a long time, the “fast” pizza in a pan for 10 minutes with any filling will be perfect. It is also called "lazy" pizza.


  • 2 eggs;
  • 0.5 tablespoons sour cream;
  • 0.5 c. Mayonnaise;
  • 8-10 tbsp l flour without slides;
  • salt;
  • for greasing pan sunflower oil.

Filling:   You open the refrigerator, and everything that you find there can serve as a filling. For example:

  1. Tomatoes, ham, cheese.
  2. Mushrooms, onions, ketchup, suluguni cheese.
  3. Boiled chicken meat, olives, greens, cheese.
  4. Ham, any sauce, cottage cheese.

Cooking method:

  • Mix all ingredients except flour.


  • Pour flour, stir.


  • Heat the pan, grease with vegetable oil. Pour the dough on a hot frying pan.


  • Immediately from the top lay out the filling layers, make the minimum fire and cover with a lid.


  • After 10 minutes, open the lid and enjoy a delicious lazy pizza.

Patties with potatoes, liver or fruit. Quick yeast dough recipe

Pies ... Only from this name in the mouth is going to saliva. Even in childhood, grandmother baked such delicious cakes, the taste of which is remembered all my life. And in order to cook such a tasty house, it’s not at all necessary to stand near the stove for hours, as the recipe for quick yeast dough for pies with different fillings is given below.


Required products for the test:

  • 1 pack of yeast (dry);
  • 1 c warm water;
  • 0.5 liters of milk;
  • 3 tablespoons of sugar;
  • 1 pack of butter (200 g);
  • 3 eggs;
  • 10-12 tbsp flour;
  • salt.

Stuffingyou choose yourself. This dough can be used for roasting in the oven, and for frying in a pan.

Cooking method:

  • In warm water dissolve the yeast. There to drive eggs, pour sugar. Stir, leave for 10 minutes.


  • Melt the butter and pour it into the milk. The resulting mixture is introduced into the sponge. Adding flour, knead elastic dough.


  • Let him rest for 30-40 minutes.


  • After this time, proceed to the modeling of pies with any filling. Fry them and please your relatives.


  • From this amount of ingredients quite a lot of dough is obtained. If you do not need so much, reduce the proportion by half, or you can put the ready-made dough in the fridge (in a bag) and make the patties the next day.

Rustic potatoes in the oven

Country style potatoes are a cheap and good food dish. He is preparing quickly, "bother" especially with him is not necessary. Potatoes always turn out soft and appetizing, with a ruddy crust and delicious aroma.
  The recipe is quite simple, because the dish is baked quickly, and the potatoes do not need to be cleaned before baking.


Required Products:

  • 1 kg of large new potatoes;
  • 3-5 tbsp sunflower oil;
  • 4 tooth garlic;
  • salt;
  • favorite spices: it can be a mixture of herbs, hot and fragrant peppers, turmeric and paprika, chicken or mushroom seasoning from the store.

Cooking method:

  • Potatoes are well washed, you can use a brush or a hard side of the sponge for dishes. Clean the potatoes together with the peel cut into equal slices.


  • Separately mix the sunflower oil, squeezed garlic, salt, spices.


  • Pour this mixture into slices of potatoes, mix.


  • Spiced potatoes should be spread on a baking sheet, layed with parchment, in a single layer.


  • Send potatoes to an oven preheated to 180 ° C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. Should be guided by the crust on the potato and its softness.


  • Serve country-style potatoes can be either hot or cold with any sauces.

Pancakes on the water with berry filling

Pancakes on the water - this is the fastest and simple delicacy, which can be made both for breakfast for tea, and for dinner. These pancakes are universal, they can be eaten with sweet stuffing, or with savory. The ideal is the combination of such pancakes with berry filling.




  Essential products for pancakes:

  • 800-1000 ml of water;
  • 3 eggs;
  • 3 tbsp flour;
  • salt.

Filling: it can be berries according to the season or canned in their own juice.

Cooking method:

  • Eggs divided into whites and yolks.


  • Water, yolks mix. Add flour, constantly stirring so that no lumps form.


  • Squirrels beat until thick peaks. Gently mix them in the batter to make a homogeneous mass.


  • In the pan we bake thin pancakes.


  • In the cooled pancakes wrapped stuffing from the berries and served with cream.

Charlotte with apples

The easiest and always the resulting baking recipe is apple charlotte. It can be prepared in a hurry and it will turn out to be tender, fragrant and appetizing. It does not require much effort in the preparation, and the ingredients, surely, can be found in each fridge.


Required Products:

  • 3-5 apples;
  • 2 eggs;
  • 200 ml of kefir;
  • 200 g of sugar;
  • 0.5 hl salt and soda;
  • 1 tbsp flour;
  • 20 g butter.

Cooking method:

  • Wash apples and cut into slices or cubes.


  • Grease the form with butter and lay out the apples. Beat eggs with sugar until smooth.


  • Introduce kefir into the egg mass.


  • Pour the flour and mix everything thoroughly.


  • Pour the dough with apples and bake at 180 ° C for 25-30 minutes.


  • Finished charlotte can be eaten both hot and cold.

Lazy dumplings

Lazy dumplings - this name speaks for itself. This fast and satisfying dish will be appreciated by your household. With a little effort, you easily feed your family delicious lazy dumplings.



Required Products:

  • 1 pack of cottage cheese (400 g);
  • 2 tablespoons of sugar;
  • 2 eggs;
  • 250 g of flour;
  • salt.

Cooking method:

  • All ingredients are mixed together and mixed soft curd dough. If necessary, flour can be poured.


  • Put the dough on a floured surface and form a "sausage".


  • Cut this sausage into portions.


  • Send pieces of dough to boiled water and cook for 5 minutes after they emerge.


  • Take the lazy dumplings out of the pan and brush with butter, for the aroma can be sprinkled with vanilla sugar. Serve with sour cream.

Now you are armed with quick recipes for anti-crisis dishes for dinner. With their help, you can quickly and easily feed your family. Dare, and you will certainly succeed. Good appetite!

Very tasty kebabs in the oven - the recipe is repeatedly proven! Meat can not be distinguished from fried on the grill! Guests always ask where I grilled kebabs, because we live in an apartment)). The cooking is elementary, and the kebab in the oven is tender, juicy, slightly roasted. Delicious! Try it! Recommend!

  pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Chicken rolls in French with mushrooms and cheese - a great hot snack on any holiday table.

  chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Chic pizza recipe. In just half an hour you will have two pizzas. The filling can be any, to your taste. The only condition is that it should be finished. Pizza bakes so fast! :)

  flour, milk, salt, sugar, dry yeast, vegetable oil, Bulgarian pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, shifted by cabbage leaves.

fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onion, carrot, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Pita bread is just a miracle of cooking. With him you can make so much all the tasty! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend dinner in a hurry - pita with chicken and vegetables.

  pita bread, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "popular" recipe. Pasta in a naval manner over the years do not lose their popularity. A simple recipe - pasta in a naval style is prepared from a minimum amount of food, meat can be used any (or mixed minced meat). Plus, this is a hearty and delicious recipe. Pasta-style pasta can gather an entire army of their fans.

  pasta, meat, margarine, onion, broth, salt, pepper, greens

What do grandmothers prepare for dinner to their grandchildren? That's right, all sorts of different goodies. And what are Tatar grandmothers preparing for dinner for their grandchildren, and even if it's cold outside? Of course, azu in Tatar!

  beef, lamb, potatoes, onion, pickled cucumbers, tomatoes, tomatoes preserved in their own juice, tomato paste, melted butter, meat broth ...

Are unexpected guests already coming to you? Well, let them go, we are always glad to see guests :) Crab salad with crackers "Instant." An! And already on the table!

  crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Meat in French with mushrooms, I cook for the holidays often. Its plus is that it does not necessarily garnish. Easy to prepare and select ingredients, but very tasty.

  pork, beef, mushrooms, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe for chicken breast beef stroganoff, I think you will like it. With a beautiful design and will go as a hot dish for the New Year 2016.

  chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, mother of my father and one Tuapse Georgian, who prepared chakhokhbili so sharp that melted lead compared to him seemed cool water.

  chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French fries are baked in the oven with meat and onions. A very simple recipe, but potatoes in French - it is always very tasty and appetizing. Yes, and it looks quite - what is not hot dishes for the New Year 2016?

Rules for a good dinner. What foods you can eat, when and in what quantities. Proper dinner for weight loss. Recipes.

Refusal from dinner is one of the most common mistakes that people make, guided by the desire to quickly part with extra pounds. Dietitians and gastroenterologists are unanimous: you must have dinner. The main thing is to do it wisely, the wrong dinner is worse than his absence.

For an evening meal are suitable dishes made from natural, rich in easily digestible proteins, enzymes and fiber products, not overloaded with spices, if it is desserts, then moderately sweet. Read more about how to be dinner, how much, when and what you need to eat, read our article.

Rules for a good dinner

1. Serving size and food ratio

A handful or something that fits in two palms is your standard portion. On average, it is about 350 g for a man and 250 g for a woman. An important rule: on the plate there should be 2 times more vegetables and greens than protein.

2. Calorie portions

The average calorie evening meal - up to 400 kcal (for those who lose weight - 300-350 kcal). Proper dinner should be balanced, but not high-calorie: ideally, if the last meal accounts for 20-25% of the total caloric intake of the daily ration.

3. Dinner time

The time of the last meal depends primarily on the mode of the day, so for each person it is individual. The main condition is to have dinner no later than 3-4 hours before bedtime. For example, if you go to bed at 21.00, then the last time it is desirable to eat at 17.00, but if closer to midnight, then you can have dinner at 19.00-20.00.

4. Forbidden products

If the evening meal includes a portion of fried potatoes, which is adjacent on a plate with a juicy pork chop, supplemented with mayonnaise salad and cake, then it is better, as popular wisdom teaches, to give dinner to the enemy. Such a menu and a figure spoils, and health is harmful. All cereals, except buckwheat, corn flakes, salted nuts, fried meat, potatoes, legumes, ketchup and mayonnaise, are included in the list of forbidden dishes for dinner. Pasta, dumplings, ravioli, bakery products, including white bread, chocolate and other sweets are also not recommended for an evening meal.

5. Healthy products

  1. Lean meat: chicken, turkey, rabbit, beef;
  2. Seafood: mussels, shrimps, scallops, crabs, squids;
  3. Low-fat and moderately fatty fish: flounder, cod, blue whiting, pike, river and sea bass, pike perch, tuna, pink salmon, trout, carp, salmon, crucian carp, etc .;
  4. Fresh vegetables: all kinds of cabbage, bell peppers, cucumbers, radishes, tomatoes, sorrel, spinach, lettuce, celery, leek, parsley, dill and other greens;
  5. Stewed, boiled, baked and steamed vegetables: carrots, beets, zucchini, eggplants, pumpkin, paprika, corn, all kinds of cabbage;
  6. Soft-boiled eggs, scrambled eggs with fresh herbs, vegetables, cottage cheese or low-fat cheese (tofu, cheese, ricotta);
  7. Natural dairy products (low-fat or with a minimum fat content), containing live probiotic cultures: kefir, ryazhenka, yogurt, yogurt, cottage cheese;
  8. All berries and fruits, except for bananas and grapes: apples, peaches, persimmon, citrus, kiwi, pineapples, raspberries, cherries, blueberries, etc .;
  9. Almonds, walnuts, dried fruits, mushrooms, whole-grain unleavened bread (but not more than 40 g);
  10. Milk in the form of heat, provided that it is used separately from other foods.

Dinner options

The most useful combinations for dinner:

  1. Grilled fillet of poultry (chicken or turkey) with vegetable salad as a side dish;
  2. Boiled rice (unpeeled brown) with seafood (mussels, shrimps, squids or scallops);
  3. Vegetable stew (from zucchini, carrots, onions, cabbage and bell pepper);
  4. Buckwheat porridge with a garnish of fresh tomatoes, radishes or cucumbers;
  5. Seafood salad with vegetables;
  6. Cottage cheese with honey and berries;
  7. Fish, baked in the oven, grilled or steamed, with fresh vegetables to garnish;
  8. Rabbit meat baked in foil with tomato salad;
  9. Cottage cheese casserole with herbs and vegetables;
  10. Vegetable soup with a small amount of white meat or seafood;
  11. Omelet with mushrooms, green peas or stewed vegetables (bell peppers, onions and tomatoes);
  12. Pumpkin salad with carrots or pumpkin casserole with cottage cheese.

Proper dinner for weight loss

If you want to part with the hated centimeters at the waist, in any case, do not refuse the evening meal. Depriving yourself of dinner, you can lose a few kilograms, but this is enough only for a short time: the body, anticipating a shortage of food, will regard it as hunger and begin to put it in reserve.

Dinner for weight loss should be light, but it can not be limited to apples or glasses of kefir. Choose rich protein and vegetable dishes, eat fresh vegetables and berries. All kinds of cabbage are very useful for losing weight: white, Beijing, color, Savoy, Brussels sprouts. Sea kale for dinner will give you a feeling of fullness, and sauerkraut will prevent digestive problems.

It is useful to add to the evening meals (if there are no contraindications) moderately hot spices and spices: ginger, cardamom, coriander, garlic, horseradish and mustard. They improve digestion, activate metabolic processes, due to which excess fat and reserves of cholesterol are eliminated from the body more quickly.

And a few more tips for those who want to lose weight: eat slowly, chewing food thoroughly. Say goodbye to the habit of watching TV while eating. Use plates in blue or black. Add to your favorite dishes simple, natural seasonings. Salads, season with olive oil or low-fat yogurt. If you really want sweet after dinner, drink herbal tea (mint, linden, chamomile) in the bite with honey, or prepare a decoction of rosehips.

What to cook for dinner: recipes

Recipe 1.

It will take (for 1 serving): 100 g of boiled chicken or turkey fillet, 1 cucumber, 2 quail eggs, lettuce, half a sweet and sour apple, salt and 1 tablespoon of olive oil, a little balsamic vinegar (optional).

Mix vinegar with oil. Cut the meat with cucumber into strips, the apple and the eggs into cubes. Combine all the ingredients in a salad bowl, add salt and dressing, mix and place on a plate decorated with salad leaves.

Recipe 2.

You will need (for 2 servings): 400 g of rabbit meat, 4 cloves of garlic, bay leaf, celery stalk, 1 carrot, 2 tomatoes, 1 onion, several black peppercorns, 1 tablespoon of sour cream and tomato sauce, salt to taste.

Onions, carrots and celery cut into rings, tomatoes - into slices. Cut rabbit meat into medium pieces, chop garlic, salt, smear tomato sauce mixed with sour cream, put the pot on the bottom, add bay leaf, peppercorns, top with vegetables and fill with 2/3 of the volume into the oven for about 45 minutes

Recipe 3.

It will take: (for 1 serving): 2 chicken eggs, 1 tomato, 1 small onion, 1 bell pepper, 1 tablespoon of olive oil, a little chopped greens.

Wash vegetables. Chop onion, tomato and peeled seeds cut into cubes. At the preheated pan with oil, first lay the onion, fry until lightly ruddy, then add pepper and tomatoes. Simmer vegetables for 10 minutes under the lid closed, at the end add the beaten eggs, salt and other spices to taste and cook under the lid on very low heat for 3-4 minutes. Serve with fresh herbs.

Recipe 4.

You will need (for 6 servings): 1 kg of lean fish fillet, 2-3 eggs, 200 g of sweet bell pepper and leek, half dill, vegetable oil, coarse pepper, salt and juice of half a lemon.

Salt fillets, roll in pepper and sprinkle with lemon juice. Wash vegetables. Finely chop the onion and dill and cut the pepper into thin half rings. Beat eggs and mix with chopped onion. Grease a baking sheet with butter, lay out half of the egg mixture, then - pieces of fish. Sprinkle with dill fillet, cover with sweet pepper and cover with the remaining onion-egg mass. Cover the baking sheet with foil and bake in the oven until cooked (about 20-25 minutes at a temperature of 200-220 degrees).

Recipe 5. Curd dessert with berries

You will need (for 1 serving): 150 g low-fat cottage cheese, 1 dessert spoon of natural light honey, 100 g of your favorite berries - blueberries, raspberries, cherries, strawberries or blackberries.

Pound cottage cheese with honey. Rinse the berries, clean the tails and dry. You can decorate them with dessert or cut the berries into cubes and mix with the curd mass. This dessert raises the spirits, perfectly saturates, and in one portion - only 250 kcal. If desired, you can add a few nuts to this sweet and figure-safe treat, and replace the berries with kiwi, apples, plums, and apricots.



Light, balanced and timely dinner - It is a pledge of healthy sleep, good health and good health. Remember: it is important not only what you eat, but also with what mood you do it, because even the most healthy foods can be harmful if you eat them with a feeling of annoyance for the extra fifty calories. Choose for dinner delicious, nourishing, harmless to the figure and easy to prepare dishes. Eat with pleasure, find the desired harmony and be healthy!

Dinner   - This is the evening and the last significant meal of the day. At the same time, the question of his time remains quite relevant. Someone furiously asserts that it is impossible to eat after six in the evening, and for someone it’s okay to eat in the middle of the night. All these disputes can be ended with the following simple rule: the evening meal should take place 3-4 hours before you go to bed. In this case, overeat at night is not worth it! If the feeling of hunger has visited you just before you go to bed, then it is better not to tolerate it, but to drink, for example, a cup of kefir. Such a light snack will benefit the digestive system, and will also contribute to the normal metabolism in the body.

Speaking about the right dinner, you need to understand that all the dishes that you put on the table should be light. Best will be protein foods, as well as foods with a high content of fiber. Fatty food and food with a large number of complex carbohydrates is better to exclude from the evening ration. It is best to use it in the first half of the day.

Cooking recipes for dinner can be as quick (feasible in a hurry), and with a fairly long cooking process. Which is better? In this case, you will not get a clear answer. It all depends on your patience and on the amount of time you can or want to devote to preparing an evening meal.

As for the number of calories that should be consumed at dinner, then everything is very individual. People who are engaged in heavy physical labor need more of them than people with a sedentary and sedentary lifestyle. Therefore, when you are preparing a family dinner at home, be sure to consider this fact. Otherwise, you can condemn one of your family members to binge eating at night, which is definitely not good.

Romantic dinner deserves special attention. Of course, for a loved one or for a loved one, I want to cook something very tasty! But even here one should not retreat from the rules of healthy eating. In the menu of such a meal it is better to include light meals, and pay special attention to the table setting. So you will get from the dinner and the benefits and aesthetic pleasure.

In general, to find the answer to the question: "and what to cook for dinner," you can in this section of our site. Here are many step-by-step photo recipes that have detailed step-by-step instructions. In addition, phased images will be only additional help in cooking!

A Christmas goose stuffed with apples is certainly a tasty dish. From year to year it becomes a festive table decoration. And this, incidentally, is not surprising! It turns out very spectacular! In addition, there is no need to talk about a delicate and juicy taste. It is because every hostess should know the recipe of cooking such a dish, so that it is pleasant to please your relatives and friends on holidays!

32777 210 min. 12 people

The recipe of this Kazakh roast is perfect for cooking in nature if you have a large and voluminous cauldron. After all, kuyrdak does not prepare in any other way, not only because it is a tradition, but also because so many ingredients simply do not fit into any other dishes. The most diverse meat, fried with lots of vegetables on an open fire, will not leave anyone indifferent and will certainly feed even the largest family.

3678 200 min 140 people

The method of cooking Kutabs is quite simple and outwardly flat cakes are very similar to our usual pasties. However, these dishes are cooked in different ways and the main difference between them is that the Kutabs fry without oil in a dry frying pan. This changes the taste of not only cooked dough, but even the taste of the filling. By the way, the filling is also added to the Kutabs the most diverse: from ground beef, to chopped greens. Today we cook kutab with veal.

2244 50 min 12 people

As with other national oriental cuisines, the Kirghiz people tend to use the most diverse meat in combination with vegetables. The culture that will be presented in this recipe is no exception. We will cook it with chicken legs. Such a dish will be saturated and fully completed, so even in the side dishes there is no need for it. And the boiled dough pieces will add to it a satiety.

2441 80 min 6 people

With something very far away, the Azerbaijani Khingal can remind beshbarmak at first glance. However, if you go deep into the recipe and cooking these recipes, you will immediately understand how different they are. Today's khingal we will cook at all on the most lazy of recipes. Ideally, for such a dish it is necessary to prepare homemade noodles in the form of dough squares, but even without them, the khingal turns out to be incredibly tasty and traditional.

1698 150 min 2 people

Chepalgash is an incredibly tasty and nourishing cottage cheese cake, having tried that once, you will not be able to forget about them. In this recipe, we will not only tell you about how this dish of Chechen cuisine is traditionally prepared, but also share some tricks and secrets. It is not enough just to knead the dough and add cottage cheese to it, the true taste of chepalgash is revealed in details and it is simply vital to know about them.

2423 60 min 10 people

Sambusa, it’s samosa, or samsa, which is more famous and familiar to us, is traditional oriental pastry with meat filling. If we draw an analogy, then such appetizing triangles most of all resemble salty puffs with a filling. Preparing a Tajik national pastry is simple, and you can easily repeat all the cooking steps, if you follow the presented recipe.

2464 60 min 30 people

The dish that we will prepare today is very unusual, even if only to create completely unpeeled fish. No need to mess around with scales and even the head doesn’t need to be cut off. The speed of cooking - a definite plus dishes Koktal. Also, the way of cooking itself will be unusual, because for such a dish there is its own device - a cocktail. However, due to its absence, the grill with a lid will do.

4258 90 min. 10 people

There are many options for replacing ordinary bread during lunch or dinner. You can use buns or loaves instead, or you can make salty flat cakes. Just like the ones we talk about in this recipe. This dish belongs to the Kyrgyz cuisine and is prepared very simply. It could also be prepared quickly, but the test needs a lot of time to infuse. However, the taste of the cakes turns out to be very tender.

1574 210 min. 3 people

Fried dumplings with a side dish of incredibly cooked vegetables and greens - this is the Tajik Hushana dishes. This dish has deep historical roots and now it is prepared less often. However, such fried dumplings have their own unique charm. In general, the dish is very nourishing and even dense, so it’s very easy to eat. The abundance of vegetables diversifies and complements the taste of unusual deep fried pelmeni.

983 70 min 4 people

Surely many of you have tried dumplings at least once in your life. These semi-finished products are one of the most popular only because they are cooked quickly and are very tasty. However, there are a lot of recipes for cooking dumplings and one of these we will prepare today. Azerbaijani dushbara is distinguished by the fact that it is served along with the broth and is one of the first hot dishes. More on this in the recipe itself.

1505 100 min 6 people

In the Chechen kitchen there is an analogue of the well-known and tasty meat pie. By the way, the miracle, namely, it is a close relative of the pie, is prepared not only with meat filling, but also with various others. Specifically, in this recipe, we will prepare a pie with beef, potatoes and onions. It will turn out very tasty and satisfying, and what smell will stand in the kitchen during baking and cannot be conveyed to you at all.

2408 60 min 1 person

How many in the world of Eastern peoples, so many ways to create pilaf. Rice with meat is a universal national dish that is prepared relatively simply and at the same time it turns out very tasty. This method of cooking Azerbaijani plov is different in that we will cook meat and rice separately. And in the juicy lamb, in addition, we also add dried fruits and suitable spices. To feed such a dish the whole family of work will not make.

1334 200 min 8 people

Not everyone decides to try something new and unusual, especially if he does not know about the content of this “something”. However, if you try to cook a new dish at least once, it may well become a regular guest of the home menu. In this recipe we will try to cook a tukhum-barrack - unusual Tajik dumplings with egg filling. They will turn out incredibly tasty and nourishing, especially when we supplement them with fried white bread crumbs and ghee.

1278 100 min 6 people

It is difficult to imagine pilaf without rice, but in this recipe we will cook just such a dish. That's because in Tajik cuisine, very often, instead of rice, they use their own noodles in cooking. Such a pilaf will turn out really unusual, as well as incredibly nourishing and tasty. We will traditionally prepare it in a cauldron on a fired fat tail with the addition of vegetable oil.