Garlic croutons from Borodino bread, just like in a bar. Croutons from Borodino bread with garlic in the oven recipe

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs as much as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

Borodino bread - 1 loaf,
garlic - 6-7 cloves,
vegetable oil for frying,
salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

loaf of rye bread - 1 piece,
garlic - 5-6 cloves,
dill, parsley and green onions - 2 sprigs each,
vegetable oil for bread - 2-4 tablespoons,
vegetable oil for frying,
salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and more moist, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

black bread - 1 loaf,
vegetable oil - 50 ml,
salt - 3 teaspoons,
dried garlic - 1 teaspoon,
hot or sweet red pepper - 0.5 teaspoon,
aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

black bread - 1 loaf,
vegetable oil - 5 tablespoons,
salt - 1 teaspoon,
garlic - 4-5 cloves,
spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavorings, different E and other incomprehensible terms... It’s easier to find a recipe for how to make crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.

Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

Subtleties of preparing crackers with garlic

The only correct bread for homemade croutons is rye. Neither white, nor loaf, nor Borodinsky are suitable for this role. Rye loaf is lighter than Borodinsky, but darker than Ukrainian, and has a warm brown tint. If you see sliced bread on the counter, take it boldly. Less of your work will be needed!
It is better to use yesterday's, slightly dried bread for a snack. It will crumble less during processing and be easier to cut. If this is not the case, you can use a trick. Place a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
In the question of how to prepare crackers with garlic, experiments are possible, in particular, in the use of fresh and dried garlic. The peculiarity of the first method is to fry chopped garlic in oil, as a result of which it gives off its taste and aroma. And then the bread is soaked with this oil. The peculiarity of the second is that the crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe tastes better is up to you to decide!
You can cook crackers with garlic in the oven or in a frying pan. We will talk about each method.
The recipe does not provide for the shape and size of crackers with garlic. But traditionally, croutons are square-shaped pieces that are used as croutons for soup. But they prepare “topinki” for beer. They look like oblong bars about 6 cm long and 2 centimeters wide.

Cooking croutons with garlic in a frying pan

loaf of rye bread;
salt - half a teaspoon;
olive oil - 3 tablespoons;
garlic - 5 cloves.

Cut the bread into cubes or bars.
Crush the garlic with the flat part of a knife, heat it in vegetable oil, and remove.
Place the bread in a frying pan in one layer and fry.
Place the prepared crackers on a napkin to remove excess oil.
So fry all the prepared bread, add salt.

The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.

Cooking crackers with garlic in the oven

We use the same quantities of ingredients.

Peel and press the garlic.
Pour oil into a large bowl, add garlic and salt. Mix well. Leave to infuse for 20 minutes.
Grind the bread, place in a bowl with the mixture, stir quickly to ensure even distribution of the oil.
Place a baking sheet with crackers in a preheated oven at 100°. Dry them for 2 hours, stirring regularly.

The second recipe for oven-baked garlic croutons involves using dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.

Preheat oven to 150°.
Cut the bread into slices no wider than 1 cm, remove the crust, use the slices to make pieces of the required shape: squares, diamonds, triangles...
Place the bread pieces in a large bowl, add extra salt and a couple of pinches of garlic, stir and taste. If the spices seem to be low, add the same amount. Continue stirring and adding until you decide the taste is perfect.
Pour olive oil into the mold and spread over the bottom. Pour the bread into it and stir until the oil is completely absorbed.
Place the mold in the oven to dry. Stir the crackers at least every 7 minutes. When you hear the bread begin to “ring”, test to see if it’s ready. Typically drying time is 40-50 minutes, but this depends on the moisture content of the loaf.
Cool the crackers at room temperature. If there is excess oil, dry with napkins.

You can serve this delicious snack with beer immediately. And tomorrow treat all household members with healthy and absolutely safe snacks!

Video: how to cook crackers with garlic

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If you use your imagination, you can make a delicious crispy snack even from stale bread. It goes perfectly with “foamy” or complements a light meat broth. Garlic croutons are especially popular among gourmets, eight recipes for which are published below.

These savory homemade croutons are a very affordable dish. It is prepared from the simplest ingredients that are always on hand. You need to take: half a loaf of any black bread, a large amount of unflavoured oil for frying, salt, 4 garlic cloves.

Bread can be cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread pieces are thin enough.
The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out golden brown with a golden crust.
While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, you can use any aromatic herbs at this stage.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday’s loaf. White bread goes better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

To begin with, white bread is cut into thin small slices and fried in any heated fat on both sides. After this, while still warm, rub it with a clove of garlic.
For the filling, eggs are hard-boiled and grated on a grater with the largest meshes.
The remaining garlic clove is passed through a press into the egg mass, and mayonnaise and salt are added to taste.
The finished croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

White croutons, dried in the oven, are ideal for various salads. They will replace store-bought crackers filled with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provençal herbs.

The bread is cut into small cubes with a sharp knife, and then poured into a large saucepan or salad bowl.
Prepared spices, salt, garlic and olive oil are sent on top. Spices are added to taste. You can take any.
Next, the mass is thoroughly mixed, distributed on a baking sheet and sent to a hot oven until the bread pieces are golden.

There is no need to additionally lubricate the container with oil.

Original croutons with sardine and garlic

Canned fish will add originality to the croutons. Sardine (120 g) is best suited for this. Also take: a stale loaf, a raw egg, a large spoon of mayonnaise, oil for frying, 3 cloves of garlic.

Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It turns out especially tasty with butter.
For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
The egg is hard-boiled, grated on a fine grater, mixed with sardines, mayonnaise and chopped garlic in any way.
All that remains is to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a frying pan, you can use the microwave. Products that will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavoured oil, a clove of garlic.

Slightly stale bread is cut into narrow strips.
The garlic is peeled, passed through a press and mixed with oil.
The bread pieces are dipped in the resulting spicy mixture and sprinkled with salt.
The future croutons are laid out on a flat plate suitable for the microwave.
The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most aromatic, savory version of the snack is made from yesterday’s Borodino bread. The main thing is not to skimp on garlic and herbs. In addition to these components, the following will be used: 250 g of bread and 4 large spoons of unflavoured butter.

Bread without crusts is cut into rectangles no more than 6-7 mm thick.
Each slice is soaked in oil on all sides. It is convenient to lubricate them with a silicone brush.
The pieces are fried in a dry frying pan until crispy.
The appetizer spread is prepared from chopped garlic and any herbs. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

These black bread croutons with garlic are served both hot and cold.

With added mayonnaise

Croutons prepared according to the recipe published below will become a very tasty base for sandwiches with sausage, frankfurters or sprats. In addition to 8 slices of white day-old bread, 2 selected eggs, a couple of cloves of garlic, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, and salt to taste will be used.

Beat the eggs with a whisk or fork with half the mayonnaise. Each bread slice is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
The croutons are fried on both sides in hot butter.
The garlic is chopped in any convenient way and mixed with the remaining sauce.
The finished appetizer is greased with garlic mixture and generously sprinkled with finely grated cheese.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a frying pan

If guests appear on the doorstep of the house with “foam”, and the hostess does not have any snacks to go with the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
The resulting pieces are fried in a hot frying pan until golden brown on both sides.
Next, the bread is laid out on paper napkins, which will absorb excess oil.
While still warm, beer croutons are rubbed with garlic cloves on all sides.
All that remains is to sprinkle the appetizer with coarse salt and oregano. They should sit with the spices for 5-7 minutes so that the bread has time to become saturated with the spicy aroma.
Then you can put the treat on a small tray and serve it to the table.

To improve the taste of the snack, you should sprinkle the browned bread pieces with shredded cheese. Any solid dairy product will do (including spicy ones).

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Due to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers with a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Press the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

Croutons are one of the most popular types of snacks. They are perfect for beer, a holiday table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.

The traditional recipe for making croutons is quite simple to make and does not take much time and effort.

Ingredients:

black bread - 7 slices;
salt – 1 tsp;
garlic – 50 g;
vegetable oil – 3 tbsp. l.;
herbs and spices - at your discretion.

Time - 15 minutes.

Calorie content per 100 grams – 350 kcal.

Sequencing:

Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
Cut the crumb of each piece in half.
Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
Cut the garlic and rub the slices on all sides.
Place the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time – 20 minutes.

Calorie content per 100 grams – 438 kcal.

Sequencing:

Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
Heat the oil in a frying pan until a little light smoke appears. Fry the sliced garlic for 30 seconds until a yellowish tint appears.
Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
Rub the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.

Ingredients:

rye bread - 1 loaf;
garlic – 1 head;
salt – 1 tsp;
vegetable oil – 3 tbsp. l;

Time – 20 minutes.

Calorie content per 100 grams – 272.4 kcal.

Sequencing:

Cut the loaf of bread into medium-sized oblong pieces.
In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.

Toast with egg and garlic

Ingredients:

Time – 25 minutes.

Calorie content per 100 grams – 311 kcal.

Sequencing:

Take the eggs and cook for 10 minutes. They must be hard-boiled.
Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
Cut the garlic cloves into two parts. Grate croutons on one side.
Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
Decorate the dish with herbs and spices.

Toasts with garlic and mayonnaise

Ingredients:

black bread - 1 loaf;
cheese – 50 g;
eggs – 3 pcs.;
garlic – 100 g;
mayonnaise – 3 tbsp. l;
butter – 20 g;
greens - optional.

Time – 15 minutes.

Calorie content per 100 grams – 334 kcal.

Sequencing:

Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
Cut the bread into small slices of any shape. Dip them in the egg mixture.
Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.

Ingredients:

Time – 15-20 minutes.

Calorie content per 100 grams – 298 kcal

Sequencing:

Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
Rub the croutons with garlic on both sides and along the edges.
Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
Fry over high heat for 5 minutes.

Toasts with tomatoes

Ingredients:

black bread - 5 slices;
eggs – 2 pcs.;
butter – 50 g;
cheese – 100 g;
milk – 0.5 cups;
sunflower oil – 1 tbsp;
salt and pepper - optional.

Time – 30 minutes;

Calorie content per 100 grams – 313 kcal

Sequencing:

Spread butter on one side of the bread.
Prepare a large mold, grease it with sunflower oil and place the slices in it.
Cut the tomato into slices. Then put them on the bread.
Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
Pour the egg mixture into the mold with the workpiece.
Grate the cheese and sprinkle it over the croutons.
Place the pan in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

black bread - 1 loaf;
quail eggs – 10 pcs.;
olive oil - 50 ml;
mustard – 1 tbsp;
garlic – 150 g;
salt and pepper - at your discretion.

Time – 25 minutes.

Calorie content per 100 grams – 271 kcal.

Sequencing:

First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
Dip the finished appetizer in garlic sauce.

Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.

Many people note that croutons with butter turn out much tastier than with vegetable oil. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.

Croutons are a quick and great option for breakfast, lunch or snack. They are quick to prepare and do not require special skills.