Cooking pilaf is a whole science. It’s not for nothing that in the East real pilaf cooks wander from holiday to holiday. But in the East everyone knows how to cook pilaf. So this is pilaf, and this is Pilaf. Do you feel the difference?

What is the difference between pilaf and porridge? Both are made from rice. Is it difficult to add carrots to porridge? But no! Masha is good, but it’s good that she’s not ours. Real pilaf is crumbly, grain after grain. And porridge is often called that - scum.

The hardest thing is not to turn fruit pilaf into mush. A very interesting variety of pilaf. Again, there are two varieties - Uzbek (this is when rice and zirvak are cooked together) and Azerbaijani (when separately). Why in Uzbek and not Tajik, for example? Because I'm from Uzbekistan.

What fruits can be put in sweet pilaf? First of all, dried fruits. And not only raisins (this is generally a classic), but also prunes, dried apricots, figs, dates. Craftsmen have gotten the hang of putting fresh apples, oranges, peaches, cherry plums, pears, and quinces into pilaf. Quince, however, can be put in any meat pilaf, and in any roast (also a classic).

In addition to fruits, there is also a sweet vegetable - pumpkin. They also put nuts in the sweet pilaf. I won’t say all kinds, but walnuts and almonds, for sure.
In order to cook sweet pilaf in a slow cooker you will need:
rice (take a bag with at least some variety indicated on it. Best of all, devzira, or even basmati. Although, at worst, it will work from Krasnodar) – 200 g.
dried fruits (vary from dried apricots to pitted dates) – 150 g.
fresh fruit (vary again - from quince to orange) - 100 g.
nuts (and again walnuts or sweet almonds - your choice) - 50 g. (Either take only one dried fruit, or one fresh)
honey – 40 g.
How to cook sweet pilaf in a slow cooker:
1. Rinse the rice very well until the water runs clear. Soak for at least 10 minutes, preferably half an hour.
2. Rinse dried fruits thoroughly. They are often fumigated with sulfur. Cut it. Wash the fruits. In winter, peel off the crust. They just smear it with whatever they need to keep it safe. Cut it. Break the walnuts with your hands; it is better to chop the almonds. If you have sweet and bitter almonds, take one bitter almond for 50 g of sweet. It smells brighter.
3. Place in a pressure cooker. Did you notice that there is no oil among the ingredients? You can grease the surface of the bowl with butter. But it’s good too. The first layer is fruits and nuts. Then add dried fruits. Next is washed rice. Pour honey in a thin stream over the entire surface of the rice.
4. Now water. According to the rules, the water should be one centimeter higher than the rice.
5. Set the “pilaf” mode. If there is no such thing, press “rice”. You can try buckwheat.
6. After finishing cooking according to the mode, do not open the steamer for another 40 minutes. Let the pilaf arrive. Stir and serve. Serve the fruit pilaf with butter. Without oil - more dietary, with oil - tastier.
Bon appetit!

Every year, many housewives ask the question: “How can we diversify the usual menu, so that the whole body benefits, and so that everyone likes the dish?” With the advent of multicookers in our lives, cooking and maintaining a proper diet has become much easier. Now you don't have to get up an hour earlier if the model is equipped with a delayed start function. You can always enjoy a warm dinner when you return from work using the “warm” function, etc. This will allow you not only to get rid of dry snacks (sandwiches, for example), which will have a beneficial effect on the digestive system, but will also allow you to “work culinary miracles” that everyone will “die for on both cheeks.” Contents:

One of the most important moments in a person’s daily life is his nutrition. If it is monotonous and meager, then the body will not receive the required amount of vitamins and minerals. As a result, this can lead to malfunctions of organs and systems, since our body cannot produce most substances.

As a result, all this will lead to a number of diseases (some of them may be irreversible), the consequences of which can be treated for the rest of your life. Therefore, in order to prevent such catastrophic changes, many chefs and nutritionists create various menus, which contain almost all products depending on blood type, aimed at eliminating a specific problem and much more. By following these recommendations, as well as having access to the Internet and a little imagination, anyone can easily create their own.

Variety of recipes for a balanced diet

As soon as new kitchen appliances appear on store shelves, lovers of delicious food and experimentation immediately rush to try them out and, of course, compile their own cookbook. And one of these dishes, which has become very popular all over the world among both adults and children, is made in a slow cooker. With its help you can solve many problems:

  • firstly, get rid of long and tedious persuasion of the child to eat porridge.
  • secondly, by adding dried apricots, raisins and prunes, you will get a multivitamin and multimineral complex that will not contain anything artificial.
  • and thirdly, easily diversify your dinners without wasting time and effort.

In addition, according to scientific research and data, this dish fully complies with the requirements of the strictest diet No. 5 to date, so it is suitable for everyone without exception. So if you decide to get rid of a couple of extra pounds or decide to stick to fasting, then we suggest you familiarize yourself with the technology of preparing fruit pilaf in a slow cooker. First of all, you will need the following products:

  1. rice. It can be either long-grained or any other variety. Approximately 2 measuring cups are needed for a 5 liter bowl.
  2. dried fruits (raisins, dried apricots, prunes, figs, etc.), which can be interchanged or added depending on your tastes and preferences. (about 300 - 400 g are consumed, we take fruit in equal portions 1:1).
  3. seasonings Their choice also largely depends on you. For example, in one of the recipes they suggest taking 1/2 liter of whole coriander, dried barberry, cumin and turmeric. But this does not mean that if you replace or add any ingredient, the pilaf will not work. The choice of these seasonings is determined by the origin of the dish itself, the history of which begins in India. This is where this set of spices comes from.
  4. water.
  5. apples (2 pieces will be enough). You need to add them if you like a little sourness, which is inherent in this fruit.
  6. You can use either vegetable or olive oil.

One huge advantage of preparing fruit pilaf in a slow cooker is its simplicity and accessibility. All that is required of you after purchasing and cutting all the above-mentioned products is:

  • pour oil into the bottom of the bowl.
  • Place the carrots in the form of medium strips along with the raisins.
  • Place dried apricots and prunes cut in half on top of the first layer.
  • Next, put the figs and sprinkle everything with turmeric.

A necessary and quite important point in this entire cooking process will be washing the rice. It is advisable not to be lazy and do this 5-7 times under running water. Let's complete these steps, put our cereal in a slow cooker and fill it all with salted water. We select the pilaf mode and feel free to start going about our business. After about 40 minutes, you will receive a fragrant, yellow-orange swimmer that will appeal not only to you, but also to your children.

And from this video you can get acquainted in more detail with all the steps for preparing fruit pilaf in a slow cooker:

Finally, I’ll add that if you haven’t managed to get a multicooker yet, then there’s nothing wrong with that and this dish can easily be prepared in any cauldron or saucepan. Place on low heat, cover with a lid, note the time and get a dish that is healthy for the whole body.


Tell your friends! Share this article with your friends on your favorite social network using social buttons. Thank you!

Telegram

Read along with this article:

  • Pilaf with dried fruits in a slow cooker, cooking secrets...

  • Dietary cottage cheese casserole: benefits and calorie content.…

Maternity leave is coming to an end, and I’m so unaccustomed to work and drawn into cooking that I can’t imagine what will happen to my husband when I return to everyday work. It’s good that at least you bought a slow cooker, I hope you don’t lose weight. Now I’ll share a recipe for making sweet pilaf in a slow cooker, and let my husband master it according to my notes.

We will need ingredients

  1. rice (long grain or parboiled) – 2 multi-cups;
  2. raisins - 2 tablespoons (raisins);
  3. prunes - 2 tablespoons (sweet and sour, pitted);
  4. dried apricots - 2 tablespoons or 8 pcs. (light, sweet);
  5. butter - 30 gr.;
  6. dates - 5 pcs.;
  7. carrots - 1 pc. (sweet);
  8. salt (coarse sea salt) - a pinch.

Cooking process

Now I’m mastering the Panasonic 18 multicooker - it’s ideal for preparing pilaf from dried fruits. It has a Pilaf mode, i.e. this makes our task much easier. We act according to plan:

Stage I

Don't be alarmed - these are dates.

  1. We wash dried fruits.
  2. Cut them into small cubes or strips (thinly).
  3. Cut the carrots into strips, also thinly.
  4. Coat the bottom and side walls of the multicooker with butter.
  5. Place carrots on the bottom, then dried fruits.

This is where there may be variations in sweet pilaf recipes. Please note these observations:

Nuances

  • you can add an apple (but it is stewed and crumbly - it will not make the pilaf crumbly);
  • You don’t have to add dried apricots (it’s sour and the sweet taste will be lost in the pilaf);
  • You can add chicken with seasoning (finely chopped - this will be optimally tasty and satisfying).

But these are my preferences. So, we figured out the components and did the preparatory work. Let's move on to the final stage.

Stage II

  1. Add a little salt.
  2. Next, add the previously washed rice.
  3. And fill it with hot water so as not to destroy the layers. You need 2 times more water than cereal.
  4. Then put 10 grams of butter on the rice.
  5. All. Close the lid.
  6. Set the Pilaf mode for the Panasonic multicooker. We see that the time has been automatically set to 50 minutes;
  7. We wait. This is the most difficult point in my recipe.

The multicooker itself will prepare our favorite fruit pilaf from childhood and call us to try it. Beauty. Bon appetit.

Hello, dear readers of Good vegetarian recipes! I suggest preparing lean fruit pilaf in. I add fresh apricots and apples to this pilaf. The pilaf turns out unsweetened, with a pleasant sourness.

I cook in the Supra MCS-4702 multicooker. You can cook in any other model and even without a multicooker at all - in a cauldron or thick-walled saucepan. But it’s easier in a slow cooker, because you don’t need to monitor the pilaf or change the strength of the fire.
In the recipe I give instructions for preparing pilaf without a slow cooker under the asterisk *.

Fruit pilaf ingredients:

  • Apricots - 6-7 pieces
  • Apple - 1 piece
  • Carrots - 1 piece
  • Good long grain rice - 2 cups (regular, not multi-cooker).
  • Hot water - by eye, see recipe.
  • Vegetable oil.
  • Dried barberry - a couple of teaspoons.
  • Cumin or cumin - ½ teaspoon.
  • Coriander - whole grains. About half a teaspoon.
  • Additionally, if desired, a pinch of ground coriander.
  • Turmeric - a pinch.
  • Salt to taste. I put 1-2 teaspoons.
  • Ground red chili - a pinch.

How to cook fruit pilaf in a slow cooker

Peel the carrots and cut into medium-sized strips. There is no need to cut it very thin - it will boil down. Straws that are too large are also not good for pilaf.

Remove the core from the apple. Cut the apple into arbitrary pieces. There is no need to remove the peel.

Remove the pits from the apricots. Don't throw them away! They will be useful for jam. The jam recipe video will be out soon.
Apricots can be chopped if desired. I don’t do this, I put it just like that - in halves.

Pour some vegetable oil into the multicooker pan.
Place carrots, apples and apricots in oil.
Turn on the “Baking” mode and fry the food for 10 minutes with the multicooker lid open.
Stir occasionally.
*If you are preparing fruit pilaf without a multicooker, on the stove, then fry the food over high heat for about 3 minutes. The oil must be heated before frying.

Now add barberries and spices, as well as salt, to the bowl.


Fill with a couple of glasses of hot water. Definitely hot!

Wash the rice thoroughly until the water runs clear. If the water flows somewhat cloudy, the rice needs to be rinsed further.
Turn off baking mode.
Place the rice in the slow cooker and smooth it out with a spatula. Do not mix with other products!

Add enough hot water to the multicooker bowl to cover the rice by a few mm. Close the lid of the multicooker.

We turn on the “Pilaf” mode and go to rest. We return after 20 minutes, turn off the multicooker - the fruit pilaf is ready!

*If you are preparing pilaf without a multicooker. After filling the rice with water, cook the pilaf over high heat until the water leaves the surface of the rice.
As soon as the water has gone, tightly cover the cauldron with a lid. Reduce heat to low.
Cook the pilaf covered for about 15 minutes.

Bon appetit!

See also other pilaf recipes on the website:

Pilaf is a national dish of Uzbek cuisine. In Uzbek, “pilaf” sounds like “palov osh”.

It is interesting that this name consists of the initial letters of the ingredients included in “palov osh”: P (piyoz) - onion, A (ayoz) - carrots, L (lahm) - meat, O (olio) - fat, V (vet ) salt, O (vol) - water, W (shaly) - rice.


But despite the traditional composition of the products, pilaf can also be a sweet dish, which is especially popular in the countries of Central Asia.

Traditionally, sweet pilaf is prepared with raisins and dried apricots. We invite you to prepare a similar dish today.

The difference between our proposed version of this dish and the classic sweet pilaf is that a multicooker will help us prepare it (in our opinion, a very useful and multifunctional kitchen appliance).

And if you have not yet acquired a multicooker, but would like to purchase one, we recommend that you take advantage of the advantageous offer from the M.Video online store. Find out more details right now by clicking on this banner!

Ingredients:

- 1 cup short grain rice
- 1/2 cup raisins
- 1/2 cup dried apricots
- 1 large apple
— Cinnamon, vanilla, honey, sugar, salt (to taste)
- 2.5 glasses of water

Cooking process:

We wash the raisins and dried apricots. Chop the dried apricots with a knife. Wash the apple and cut it into cubes. Place raisins, chopped dried apricots and apples in a slow cooker.

Wash 1 cup of rice under running water and add to the slow cooker. Fill with 2.5 glasses of water. Add a pinch of salt and cinnamon. We set the multicooker to the “pilaf” mode.

After the readiness signal, open the multicooker lid and add honey to taste (we recommend adding at least 2 tablespoons of honey). You can use sugar instead of honey, then add it when adding food (4-5 teaspoons).

Delicious, healthy, lean fruit pilaf is ready.

Pilaf with pumpkin and fruits in a slow cooker Pilaf in a slow cooker (super recipe!) Buckwheat with mushrooms in a slow cooker How to make yeast lean dough