Compound:

potato pancake dough:

  • potatoes - 6 pcs.,
  • egg - 1 pc.,
  • flour - 3 tbsp. spoons,
  • salt, pepper to taste,

filling:

  • minced meat - 300g,
  • onion - 1 pc.,
  • salt and pepper to taste.

Cooking method:

First, let's prepare the filling for the pancakes.

1. Place minced meat and finely chopped onion in a frying pan heated with vegetable oil.

2. Fry the minced meat with onions until almost done - about 10 minutes.

3. Set the pan with the finished filling aside and let it cool a little. At this time, let's make dough for potato pancakes.

4. Grate 6 medium potatoes on a fine grater.

5. Place 1 egg, 3 tablespoons of flour, and salt to taste into the grated potatoes.

6. Mix everything. This makes potato dough.

7. We begin to form pancakes. Place a heaping tablespoon of dough onto a frying pan heated with vegetable oil. Spread a mound of batter onto the pan to form a flat pancake. Depending on the diameter of the pan, you can cook 2-3 pancakes at the same time.

8. Once the pancakes are spread, place one tablespoon of minced meat on each pancake.

9. Place another tablespoon of dough on top of the minced meat and cover the minced meat with a spoon so that it does not “peek out” anywhere.

10. Turn the pancakes over to the other side and fry until golden brown.

After all the pancakes are cooked, put them in a deep frying pan and simmer under the lid over low heat for 10 minutes.

Potato pancakes with minced meat are very nutritious and are quite suitable as a second course. You can supplement them with sour cream or vegetable salad.

Bon appetit!

How to prepare a recipe for pancakes with meat and potatoes - a complete description of the preparation so that the dish turns out very tasty and original.

Recipe for pancakes with minced meat and potatoes

I have already written a lot of recipes for pancakes with various fillings, but my beloved husband never gets tired of them, so this time I have for you wonderful delicate thin pancakes with a tasty and simple filling - minced meat and potatoes. Let’s get started right away, it’s very simple:

Dough:
2 eggs
500-600 ml. milk
salt 1 tsp.
sugar a pinch
flour - about 2 cups (check consistency)
vegetable oil 3 tbsp. l.

Filling:
Potatoes 1 kg.
Minced pork and beef 300-400 g.
Bow 1 goal.
Salt and black pepper to taste
Vegetable oil for frying

Preparing pancakes with minced meat and potatoes:
1. First, prepare the dough. I always do this with a mixer. Mix eggs, salt, sugar and milk in a convenient container. Beat and gradually add flour. I add a little at a time to see when the dough reaches the desired consistency. Whisk until smooth to remove all lumps. We bring the dough to the state of sour cream, not thick and not liquid, something similar to kefir. In general, the thicker the batter, the thicker the pancakes will be. Next, add vegetable oil to the dough and mix with a ladle or spoon.

2. Pour the dough into a hot frying pan (you can pre-grease it with butter or lard) using a ladle and fry the thin pancakes for a minute on each side.

3. At the same time, boil the potatoes without skins in salted water until tender and chop them using a potato masher.

4. Peel the onion and cut into small cubes. Fry in vegetable oil until cooked, that is, golden brown.

5. Add minced meat to it. Fry together until cooked, constantly stirring and chopping the minced meat. Salt and pepper to taste. Next, mix the potatoes with the minced meat and stir.

6. Place the required amount of filling on each pancake. We wrap it in a way convenient for you. It can be in a tube, it can be in an envelope, it can be done in some other way, it all depends on your imagination.

7. Now the pancakes with minced meat and potatoes are ready, with this amount of ingredients you get about fifteen pancakes, very tasty) Serve great with cold milk, hot broth or just sour cream. Bon appetit)

Pancakes with meat and potatoes

Good day, forum members.
Yesterday I decided to cook something delicious for my family. I searched and searched through bookmarks and found Django’s meat pie, but as luck would have it, there weren’t all the necessary ingredients in the refrigerator. Then the idea came to my mind to fry pancakes with the usual filling (meat + rice), but my mother hid the rice in such a way that I found it only after the cooked dish)))). In general, enough talk, it’s not interesting, the main thing is that the family liked my pancakes even much more than with the usual filling. Let's get started:
Ingredients:
– pancakes (I prepared them according to Nastya’s recipe http://www.say7.info/cook/recipe/262-Blinyi.html)
– meat (I had pork, a small piece of 300-350 grams)
– 1 onion
– potatoes 400g (I had one large and one medium)
– vegetable oil, salt, pepper, dried parsley root, and various seasonings (as you like)
Preparation:
1. Boil potatoes, cut into small cubes.
2. Cut the meat and onion into small pieces and pass through a meat grinder, add salt, pepper, and seasonings. Fry the minced meat in a frying pan.
3. Before the minced meat is completely cooked, throw the potatoes into the frying pan. At first I wanted to leave the potatoes to fry in cubes, but then I changed my mind and crushed them right there in the frying pan with a masher. Season this entire mixture again with a little salt and pepper.
4. Then we put the mixture of potatoes and minced meat on our pancakes and wrap them (I even thought that wrapping this filling was better and more convenient). Then fry the pancakes in the same frying pan on both sides.
5. Place on a plate, or serve with sour cream.
Pancakes in a section (sorry for the quality of the photo, it was taken on the phone, because if I had gone for a camera, there would have been nothing to photograph)

P.S. If such a recipe already exists, I’ll send mine for removal.
Bon appetit.

27 years
Ukraine, Stakhanov

cool! I need to try these budget pancakes!))

37 years
Ukraine Slavyansk-Kherson

I really liked the pancakes with this filling! We left with a bang! Thanks a lot.

27 years
Ukraine (Cherkasy – Smela)

Natasha hasn’t visited the site for a long time, which is a pity!
Of course, I suspected that this was a tasty filling, but the buzz said - awesome. I had minced meat with chopped onions in it, stewed it, added a few boiled potatoes, straight hot, mashed evenly.
it's twisted

and these are already fried

Pancakes stuffed with meat filling are the best idea for a hearty breakfast or family dinner. They can be offered on Russian folk holidays or on any other day for no reason. To make pancakes with meat, you will need the following ingredients:

– Minced beef – 300 g;
– Potatoes – 1 pc.;
– Eggs – 2 pcs.;
– Onions – 50 g;
– Milk – 1 l.;
– Classic yoghurt – 300 ml;
– Garlic – 1 head;
– Flour – 250 g;
– Sugar – 1 tsp;
– Green onions – 1 bunch.

Boil the potatoes for pancakes stuffed with meat until half cooked and grate them on a fine grater.

Cut the onion into small pieces. The empanada recipe suggests dwarf purple onions because this variety is milder and not as bitter, but you can use any.

Cut three cloves of garlic into thin oblong slices.

In one container, combine minced meat for pancakes, potatoes, onions and garlic. Add spices to taste.

Fry the pancake filling in a frying pan with a minimum amount of oil until cooked.

Now start making pancakes. Combine milk with classic yogurt. Instead of yogurt, you can use liquid sour cream.

Add a teaspoon of sugar.

The next step is to place the eggs in the dough preparation.

Add flour on top and stir the dough. There should be no lumps left, otherwise the pancakes will not bake. So, start making pancakes.

Chop the green onions into rings 0.5 cm long.

Place the pancake unfolded on a plate and place the minced meat in the center.

Gently fold the ends of the pancake and form a beautiful envelope. Sprinkle chopped green onions on top.

Start preparing a portion of pancakes with meat. Place two pancakes on a plate, one on top of the other, and decorate the empty part of the plate with herbs and cherry tomato slices.
The bright color of greenery harmonizes perfectly with the crispy crust of the pancakes. It is better to serve pancakes with meat fillings warm. You can offer any thick sauce if you wish. Bon appetit!

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Master class "Potato pancakes with meat"

A very interesting recipe for potato pancakes with meat filling. If you haven't tried them yet, we highly recommend them. Fold the pancake tubes in the form of a woodpile and pour in sour cream, garnish them with chopped parsley or dill and serve quickly!

Potato pancakes with meat. Photo: Dmitry Pozdnukhov/BurdaMedia

  • 8 potatoes
  • 4 eggs
  • 2 onions
  • 2–4 tbsp. l. flour
  • 3 tbsp. l. vegetable oil
  • salt, pepper to taste
  • 0.5 kg beef
  • parsley or dill

1. Prepare minced meat. Cook the beef until tender in salted water for 1–2 hours, leave the broth for soup, remove the meat, and cool. Pass through a meat grinder. Peel the onion. Finely chop 1 onion and fry in vegetable oil. Leave the second onion for dough. Combine the onion and meat minced through a meat grinder, add salt and pepper, and mix.

2. Prepare pancake dough. Peel the raw potatoes, grate them on a fine grater, and add a little salt. After 5 minutes, mash with your hands to release the juice.

3. Grate the remaining onion on a fine grater and combine with grated potatoes. Add eggs, flour, warm water and finely chopped herbs, knead the dough as for pancakes.

4. Bake pancakes in a hot frying pan, greased with vegetable oil, on both sides until browned. Fold in a stack.

5. Place a thin layer of minced meat on each pancake and roll it up into a tube. Place the pancake tubes on a plate and garnish with herbs. Serve with sour cream.

Pancakes with meat and potatoes

Ingredients for 10 pcs:
ready-made pancakes 10 pcs
minced meat 200 g
mashed potatoes 350 g
onion 1 piece
salt and pepper to taste
Prepare pancakes according to your favorite recipe.
For the filling, fry the onion, add minced meat, salt and pepper, and fry until done. Then mix with potatoes.
Fill the pancakes.
Before serving, you can lightly fry them until they are golden brown.

They prepared it. Look what happened

Description of the photo

Comments 6 What is being discussed on the site now

And thanks for the recipe.

Yeah, who are they writing recipes for? Well, if it says: “Pancakes with meat and potatoes,” then what does rice have to do with it.

To be honest, I was surprised when I first tried to make potato spring rolls. I don’t know about you, but I’ve never come across such a combination. It would seem like an ordinary product, but for me, as a filling, it is more associated with dumplings and pies. I tried it and didn’t regret it. Pay attention too.
Cooking time: 1 hour 20 minutes
Number of servings: 3-4

Ingredients for the recipe "Pancakes with potatoes and meat".

  1. Eggs - 2 pcs.
  2. Milk - 600ml.
  3. Flour (wheat) - 3 cups
  4. Salt - at the tip
  5. Potatoes - 5-6 pcs.
  6. Minced meat - 400g.
  7. Onion (onion) - 1 pc.
  8. Spices - optional

How to prepare "Pancakes with potatoes and meat":
Step 1
We will prepare the pancake dough according to the following recipe: from milk, eggs and flour, mixed to the ideal consistency without lumps.

Step 2
We bake thin pancakes because they are easier to work with for the filling.

Step 3
Let's prepare mashed potatoes: boil them and mash them.

Step 4
Fry finely chopped onion.

Step 5
Add the minced meat to the frying pan and fry until done. Mix it with puree.

Step 6
We fill each pancake and wrap it in an envelope.

Step 7
The pancakes can be fried if you like them crispy. But even without frying, they are wonderful with sour cream. Delicious, delicious!

Pancakes with potatoes and dill meat

If you don’t want to cook regular pancakes for your family, add dill to the dough and the pancakes will become fragrant with herbs and beautiful. You can eat dill pancakes simply with sour cream or prepare a filling for them. The most popular and satisfying filling for many dishes is potatoes with meat. You can simply boil and mash the potatoes or make mashed potatoes with milk. The meat can be anything, even sausage. I use boiled veal, it is nourishing and healthy, not too fatty like pork and more flavorful than chicken. Pancakes with potatoes and meat They turn out very tasty and elegant.

To make pancakes with potatoes and meat we need 1 hour 10 minutes, the resulting number of servings is 4.

Ingredients for pancakes with potatoes and meat:

  • Chicken eggs - 2 pcs.;
  • Dried dill - 1 table. l.;
  • Salt - 1/2 teaspoon l.;
  • Cow's milk - 350 milliliters;
  • Premium wheat flour - 140 gr.;
  • Boiled veal - 150 gr.;
  • Onion - 1 pc.;
  • Potatoes - 3 pieces;
  • Sunflower oil - for frying pancakes;
  • Mushroom broth - 100 milliliters.

Stages of preparing pancakes with potatoes and meat:

Beef or veal must be boiled in advance. Potatoes too, in their jackets until ready. While the potatoes are warm, they need to be peeled and crushed, and a little salted. And close the lid so that it does not cool down quickly. Place the meat on the contrary to cool. Preparing dill pancakes. Beat the eggs into a bowl and mix them with a fork. Add a little salt. Pour in dry dill, or fresh dill as you have. You just need to chop it finely.

Stir, pour in milk at room temperature, or kefir, to your taste.

Separately, sift the flour through a sieve, add flour to the dough one tablespoon at a time and mix with a fork or whisk for about 5 minutes so that there are no lumps.

Let the dough sit for a while, let's make the filling. Finely chop the onion. Pour oil into a frying pan and fry the onion until golden brown. The meat also needs to be cut finely. When the onion is fried, add the meat and fry everything for a couple more minutes, stirring, you can add spices to the meat, no salt is needed, the broth is salted.

Mix potatoes, meat and onions in a bowl and add a little broth to make the filling juicy. The broth can be any, I used mushroom broth.

Pour a little oil and pancake dough into a hot frying pan, one ladle is not full. Distribute the dough in the pan to form a pancake.

A couple of minutes and turn it over. Then again the dough and thus you get a plate of pancakes.

Place a strip of filling on the edge of the pancake and wrap the pancakes.

The resulting pancakes are in the form of tubes with filling. We do this until the filling is finished.

Dill pancakes with potatoes and meat are ready. You can add sour cream or garlic sauce, tomato sauce, to your taste.

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How to cook delicious pancakes with meat

An appetizer of pancakes with meat is one of the most common dishes. Pancakes are prepared fresh or slightly salted, their structure should be dense, so the dough is made thick with eggs and milk.

Any boiled meat with onions, rice, mushrooms, cheese, and herbs can be used as a filling. Some gourmets add tomato, pickles, red beans, peas, and garlic to the meat.

This dish is usually eaten warm, but it’s just as good cold. Dip in sauce made from sour cream or cream, mayonnaise or light mustard.

You can prepare more pancakes with meat and freeze them as semi-finished products in the freezer. Then defrost and fry in butter or heat in the microwave.

Step-by-step recipe for pancakes with meat in milk

Pancakes stuffed with meat are one of the universal dishes that are suitable for any moment or occasion: breakfast, picnic, dinner.

  • Flour – 300 g;
  • Eggs – 6 pcs.;
  • Milk – 1 l.;
  • Vegetable (regular) oil – 5 tbsp. l.;
  • Salt, sugar - a pinch;
  • Pork pulp – 500 g;
  • Onion – 2 pcs.;
  • Carrots – 1 pc.;
  • Steamed rice - 0.5 cups.

Cooking time: two hours.

Calorie content: 190 Kcal/ 100 g.

Boil the washed meat in salted water for one hour. Remove from the broth and let cool. Cut into pieces and grind in an electric meat grinder. Cook the rice, drain the water. We clean the vegetables, chop them and saute them in vegetable oil. Add the roast and rice to the minced meat, mix everything thoroughly.

Beat the eggs in the bowl of a food processor, add salt, half the milk and sugar.

Let's continue the process. Add the crushed flour a little at a time, pour out the remaining milk and vegetable oil.

Let the dough rest for half an hour.

Pour the batter into a ladle and fry it in a pancake pan, stacking it in a stack.

We put the filling in the middle of the pancake, wrap the ends inward and roll it up into a roll.

Serve homemade sour cream with hot pancakes.

Pancakes stuffed with meat

The meat filling is considered one of the classic fillings for stuffed pancakes. You can use any meat - fattier, leaner, boiled or fried. Regarding pancakes, they are made with milk, whey, or custard. The main thing is not thin, but denser.

  • Flour – 550 g;
  • Eggs – 4 pcs.;
  • Milk – 0.5 l;
  • Purified water – 0.5 l;
  • Salt - to taste;
  • Olive oil – 100 ml;
  • Onion – 1 pc.;
  • Chicken breast – 500 g;
  • Mayonnaise – 100 ml.

Cooking time: hour.

Calorie content: 160 Kcal/100 g.

Wash the meat and pat dry with kitchen paper towels. Chop into cubes and fry in olive oil. Peel the onion and, cutting into strips, add to the meat.

Pour warm milk into a blender glass, beat in the eggs and beat at low speed. Add salt, crushed flour in batches, mix everything and pour in only boiled water and three tablespoons of olive oil. Let the dough stand.

Add homemade mayonnaise to the onion-meat mass, add some salt and mix.

Fry the pancakes in a heated frying pan until they have a pleasant brownish color. There is no need to lubricate the dough with additional oil; there is enough of it in the dough.

Place the filling in the center of the pancake, fold the edges like an envelope and transfer to a deep dish.

Pancakes with meat filling: recipe from Yulia Vysotskaya

The recipe for meat pancakes from the famous culinary specialist Yulia Vysotskaya is as unusual as her other recipes. This dish is quite easy to prepare in your home kitchen, you just need to strictly follow all the steps of the process.

  • Kefir – 600 ml;
  • Soda - a pinch;
  • Sugar – 200 ml;
  • Flour – 2 cups;
  • Boiling water – 200 ml;
  • Eggs – 2 pcs.;
  • Fresh beef – 450 g;
  • Sea salt - to taste;
  • Sunflower (regular) oil – for frying;
  • Carrots – 1 pc.;
  • Butter – 100 g.

    • Cooking time: hour.

    Calorie content: 175 Kcal/100 g.

    Drive the cooled eggs into the kefir and beat with a regular fork. Add baking soda and sea salt, after splitting, add crushed flour in batches. The structure will be quite viscous.

    After that, add water and knead everything again. When the consistency becomes homogeneous, pour a ladle of dough and fry the pancakes in a frying pan. Place on the prepared dish and grease with butter. We make all the dough according to this scheme.

    We eat the meat and cut it into small slices, peel the carrots. We pass the prepared products through an electric meat grinder. Pour oil into a saucepan and fry the resulting minced meat.

    Place the pancake on a dry, flat surface, put the meat filling in the center, and roll it up like a roll.

    Read how to cook an omelet in a slow cooker. Add vegetables, meat, mushrooms and other additives to the dish to make the omelet even tastier and more interesting.

    Delicious stewed cabbage with mushrooms cooked in a slow cooker, this is one of the most traditional dishes in our diet. Read the recipes here.

    Read how to prepare an exotic recipe with funchose. Recipes with photos and step-by-step recommendations.

    Potato and meat pancakes

    Unusual potato pancakes stuffed with meat are always a variety in the boring everyday menu.

    • Potatoes – 8 pcs.;
    • Egg – 3 pcs.;
    • Soda – 0.5 tsp;
    • Flour – 1 glass;
    • Salt, pepper - to taste;
    • Vegetable (regular) oil - for frying;
    • Butter – 50 g;
    • Sour cream – 4 tbsp. l.;
    • Pork – 350 g;
    • Onion – 1 pc.;
    • Milk – 2 standard glasses.

    Cooking time: one and a half hours.

    Calorie content: 260 Kcal/100 g.

    Wash the potatoes well, peel and cut into quarters. Place in a saucepan and fill with water. Let it boil.

    To make the taste more rich, add a piece of butter to the potatoes. Slowly drain the potato broth, take a blender or a regular masher, and mash the vegetable into a puree. Pour in half the milk and continue the process.

    Heat the remaining milk well, beat in the eggs and salt. When the mass becomes almost homogeneous, add the crushed flour.

    Continue the process until the consistency becomes creamy. Gradually add the batter into the puree. It is better to use a mixer or blender, so the mass will turn out even more airy.

    Wash the meat and grind it through an electric meat grinder along with the onion, you can add two cloves of garlic. Add some salt and pepper, mix.

    Coat the pancake pan with sunflower oil and pour in the first pancake. If you can't turn it over and it breaks, add more flour to the dough. Place the minced meat on top of the pancake with a spoon and distribute it over the surface.

    After baking, turn over and cook on the second side. Place the finished pancakes in a heatproof pan and immerse them in an electric oven for ten minutes at 180°C. Serve potato pancakes with sour cream and herbs.

    How to cook pancakes with meat and mushrooms

    Stuffed pancakes are the signature dish of many restaurants. Meat can be not only boiled or fried, but also smoked, as can mushrooms - wild or greenhouse.

    • Flour – 600 g;
    • Egg – 4 pcs.;
    • Salt - a pinch;
    • Milk – 1 l.;
    • Sunflower oil – 4 tbsp. l.;
    • Smoked chicken breast – 350 g;
    • Champignons – 300 g;
    • Cheese – 100 g.

    Cooking time: hour.

    Calorie content: 220 Kcal/100 g.

    Wash the mushrooms and chop them into slices, put them in a saucepan and fry in a frying pan until the moisture has completely evaporated, then add oil and fry some more. Beat the milk and eggs with a blender, add salt and chopped flour.

    To complete the process of kneading the pancake dough, pour in two tablespoons of vegetable oil. Leave the mixture for half an hour.

    Shred the chicken into small pieces and mix with fried mushrooms. In principle, the filling is ready, but you can still add grated cheese to it.

    Fry pancakes in a cast iron frying pan. We lay them out in a stack. Place the filling in the center of the pancake, roll it up and place it in a bowl. Before eating, reheat in the microwave, the cheese will melt and the dish will come out even tastier.

    1. Add a pinch of sugar to the pancake dough, so the color will become ruddy brownish;
    2. Fry the finished pancakes with filling in butter - a crispy fried crust will appear;
    3. You can use homemade minced meat for the filling, but you can also use purchased minced meat;
    4. If the meat is too fatty, add boiled steamed rice to the filling. Cream, mayonnaise or tomato dressing is added to lean meat;
    5. You can add fresh chopped herbs to the pancake dough;
    6. Do not add flour to the dough, it will turn out thick, clogged, and you will not have pancakes, but pancakes, which will be difficult to turn over and fill.

    Fluffy milk pancakes without yeast recipe

    Potato pancakes with minced meat- a gorgeous Russian meat dish! Good hosts know that before serving the main course, they must first please their guests with unrivaled appetizers. In this case, their appetite will work up, and they will absorb the first courses brought to the table with great pleasure. The choice of snacks to serve should not be spontaneous, because if you serve something that is not suitable, then the guests may immediately get full and not want to eat anymore. The food should be light and slightly salty to stimulate the production of gastric juice. Potato pancakes with minced meat are just such a dish! They are quick and easy to prepare, and guests will be overly happy with such an appetizer.

    Already interested? Then there is no need to beat around the bush for a long time, but it is better to immediately begin to consider the principles of preparing this dish. First of all, we need to purchase the necessary set of ingredients. We will need:
    About a kilogram of potatoes
    One onion
    Three hundred grams of minced meat. We used a mixture of ground beef and pork.
    Five chicken eggs
    Four tablespoons of flour
    Olive oil
    Salt and pepper to taste

    How to cook pancakes with minced meat
    First we need to peel the potatoes and grate them. In the bowl with potatoes you need to add three chicken eggs, as well as flour. Don’t forget to add salt and pepper at your discretion. All this must be thoroughly mixed to obtain a homogeneous consistency.

    Now it’s time to start preparing minced meat. To do this, add carefully chopped onion to the mixture of minced pork and beef. In addition, you need to break two chicken eggs into the minced meat. You also need to add spices there at your discretion. All this must be mixed thoroughly.

    Now you can begin the actual preparation of the dish. To do this, place small potato cakes in a frying pan. Exactly in the center of the cakes you need to place a small amount of cooked minced meat, and put another small potato cake on top. It is necessary to fry thoroughly on each side. Frying time is about ten minutes on each side.

    Before serving, it is best to divide the dish into portions. Each serving can be decorated with greenery. Sour cream is a great addition to this appetizer. It's safe to say that guests will definitely ask for more! Well, how can you refuse such a request to your guests?

    Recipe for pancakes with minced meat with photo

    Pancakes are a favorite, hearty and tasty dish of Russian cuisine. There are many options for filling pancakes, but the most popular is the potato and meat filling, which is easy to prepare and does not require special culinary skills.

    Pancakes with potatoes and minced meat

    These thin, tender empanadas will please both family members and unexpected guests.

    Ingredients

    for pancake dough

    • egg - 2 pcs.;
    • sunflower oil - 3 tablespoons;
    • salt - teaspoon;
    • fresh milk - 500-600 ml;
    • sugar - a pinch;
    • premium flour - 2 cups (400 g);

    For filling

    • onion - 1 pc. (100 gr);
    • pork, beef or mixed minced meat - 300-400 g;
    • potato tubers - 1 kg;
    • salt, other spices.

    Preparation

    1. Whisk milk and eggs in a separate bowl, add salt, sugar and beat with a mixer. Gradually, without stopping whisking, add flour. Beat until all lumps are completely broken up and the batter is smooth.
    2. Add sunflower oil to the dough and stir.
    3. Using a ladle, pour the dough onto a hot frying pan greased with lard or vegetable oil and fry the pancakes for about a minute on each side.
    4. Boil the peeled potatoes in slightly salted water, crush with a masher.
    5. Cut the peeled onion into small cubes and fry in oil until golden brown.
    6. Add minced meat to the onion, fry until tender, add salt and pepper. Mix the prepared minced meat with mashed potatoes.
    7. Place a strip of filling on each pancake and wrap it in the form of a tube or envelope.

    These pancakes can be a separate dish, or you can serve them as a side dish for borscht or other appetizer soup.

    Pancakes with potatoes in meat gravy with mushroom sauce

    An original recipe, perfect for the holiday table.

    Ingredients

    for test

    • water - 400 ml;
    • sunflower oil - 50 ml;
    • flour - 300 gr;
    • sugar - to taste;
    • salt - two thirds of a teaspoon;
    • chicken egg - 3 pcs.;

    For filling

    • potato tubers - 5-6 pcs. (500 gr);
    • margarine, seasonings, salt, pepper - optional;

    for meat gravy

    • beef fillet - 500 gr;
    • allspice peas - 5 pcs.;
    • bay leaf - 4 pcs.;

    for mushroom sauce

    • flour - 4 level tablespoons (100 g);
    • onion - 1 head (100 g);
    • meat broth - 0.5 l;
    • champignons - 600 gr.

    Preparation

    1. Place the beef fillet on the fire to prepare the broth. At the end of cooking, add pepper, salt and bay leaves to the broth.
    2. Remove the meat from the broth, let it cool and disassemble into fibers.
    3. Strain the broth.
    4. Cut the mushrooms into slices, and the onions into cubes.
    5. Fry the chopped onion in a frying pan until tender, add the mushrooms and fry everything together. Add meat, pour in broth, add flavorings to the sauce if necessary.
    6. When the broth boils, add flour to it and stir the sauce until smooth.
    7. Peel and boil the potatoes. When the water boils, add salt.
    8. Drain half of the remaining cooking water, add pepper, margarine, and crush the potatoes with a masher.
    9. Grind the eggs with salt, add sugar and butter. Add warm water, stir.
    10. Pour the resulting mass into the flour, stirring constantly to obtain a homogeneous liquid mass.
    11. Grease a frying pan with lard or vegetable oil and fry pancakes.
    12. Wrap the filling in the prepared pancakes and serve with meat and mushroom gravy.

    If you knead the dough for pancakes with potatoes, its taste will give the finished product originality. The meat filling goes perfectly with the potato dough.

    Ingredients

    for test

    • flour - 2 tablespoons (40 g);
    • sunflower oil - 3 tablespoons (60 g);
    • onions - 2 pcs. (200 gr);
    • egg - 4 pcs.;
    • potatoes - 8 pcs. (500 gr);

    For filling

    • beef or mixed minced meat - 600 g;
    • pepper, salt, other seasonings.

    Preparation

    1. Grate the peeled potatoes, mix and add salt. After 5-6 minutes, squeeze out the released liquid, add eggs and one finely chopped onion, and if necessary, pepper.
    2. Stir flour into potato mixture. The dough should be of normal pancake consistency.
    3. Bake regular pancakes in a frying pan, frying them on both sides.
    4. Fry the minced meat in a frying pan, add seasonings to taste and salt.
    5. Wrap the filling in the pancakes.

    These pancakes are best served hot.

    Sorcerers or potato empanadas

    Sorcerers are a traditional dish of Lithuanian cuisine. Potato sorcerers are best made from new potatoes.

    Ingredients

    for test

    • wheat flour - 3 tablespoons (60 g);
    • onions - 5 pcs. (300);
    • potatoes - 1 kg;
    • egg - 2 pcs.;
    • salt - optional;

    For filling

    • chicken fillet - 0.5 kg;
    • onion - 1 head (100 g);
    • chicken egg - 1 pc.;
    • spices for meat, sour cream.

    Preparation

    1. Grind the potatoes and onions in a food processor or grate them.
    2. Add eggs, flour and seasonings to vegetables. Mix everything.
    3. Make minced chicken, add finely chopped onion, egg and seasoning. Mix.
    4. Pour vegetable oil into a heated frying pan, place a potato pancake, put the filling on top and cover with another potato pancake.
    5. Fry the pancakes on both sides.
    6. Place the fried pancakes in a casserole dish, pour in a little water, and simmer for about 20 minutes, making sure that the bottom pancake does not burn.

    These pancakes are served with sour cream, which goes perfectly with their taste.

    Pancakes with potato and meat filling in the oven

    These pancakes turn out tender and incredibly juicy.

    Ingredients

    for pancakes

    • flour - 1.5 cups (300 g);
    • chicken egg - 3 pcs.;
    • fresh milk - 0.5 l;
    • salt - level teaspoon;
    • sugar - half a tablespoon;

    For filling

    • mixed minced meat - 0.5 kg;
    • potatoes - 4-5 pcs. (400 gr);
    • pepper, seasonings, salt - to taste;

    for sour cream filling

    • garlic - 5 cloves;
    • sour cream - 200 ml;
    • salt, rosemary, pepper, herbs, other spices.

    Preparation

    1. Mix all ingredients for the dough until smooth.
    2. Fry the pancakes in a greased frying pan.
    3. Add spices to the minced meat.
    4. Peel the potatoes, boil them, and grind them into puree.
    5. Mix potatoes with raw minced meat.
    6. Wrap the filling into pancakes.
    7. Mix sour cream, chopped garlic, salt, rosemary and other spices thoroughly.
    8. Pour a little sour cream sauce into the bottom of the mold or frying pan.
    9. Place pancakes in one layer.
    10. Pour sour cream sauce over the pancakes.
    11. Place the next layer of pancakes and also pour sour cream sauce over them.
    12. Place the pan in the oven, which must first be preheated to 200 degrees. This dish needs to be baked until the pancakes are browned. As a rule, this takes no more than half an hour. The sauce will partially boil away.

    These pancakes are great not only for celebrating Maslenitsa, but also for other special occasions and even for the everyday table.

    Pancake chicken with meat and potatoes

    Kurnik is a traditional pie of Russian cuisine, prepared with a wide variety of fillings. In Rus' it was usually served at wedding tables.

    Ingredients

    • pancakes – 500 gr;
    • mayonnaise - 400 gr;

    For filling

    • potatoes - 2-3 pcs. (300 gr);
    • chicken fillet - 300-400 g;
    • black pepper - a quarter teaspoon;
    • onion - 1 pc. (100 gr);
    • butter - 50 g;
    • salt - 2-3 pinches.

    Preparation

    1. Grind the fillet or cut into pieces.
    2. Peel the onion and cut into cubes.
    3. Melt the butter in a frying pan and lightly fry the chicken over medium heat for a few minutes.
    4. Add onion to the meat and simmer for about 15 minutes until the fillet is completely cooked.
    5. Add salt and pepper to the filling.
    6. Peel the potatoes and grate them.
    7. Mix potatoes with fried meat.
    8. Grease the mold or frying pan with oil and a small amount of mayonnaise.
    9. Place a pancake on the bottom of the pan, grease its surface with mayonnaise.
    10. Place several pancakes overlapping the sides of the pan so that some of them hang down.
    11. Lay out some of the filling, level the surface, cover with a pancake and spread mayonnaise again. Spread another portion of the filling on top of the mayonnaise, cover with the next pancake and continue the procedure until one pancake remains.
    12. Cover the kurnik with pancakes hanging over the edges, grease the surface with mayonnaise, and cover with the last pancake.
    13. Heat the oven to 160-180 degrees.
    14. Bake the assembled chicken in the oven (approximately 15 minutes). Sprinkle the surface of the pie with grated cheese and sesame seeds, and put in the oven for the same amount of time.

    Pancake chicken is an excellent appetizer that is suitable for both entertaining guests and for an everyday table or family celebration.

    Children's pancakes with chicken and potatoes

    A universal dish for baby food that will appeal not only to children, but also to their parents.

    Ingredients

    • eggs - 2 pcs.;
    • sugar - 2 tablespoons (40 g);
    • milk - 1 l;
    • wheat flour - 300 gr;
    • sunflower oil - 2 tablespoons (40 g);
    • salt - a pinch;

    For filling

    • potatoes - 6-7 pcs. (500 gr);
    • chicken fillet - 250 gr;
    • sunflower oil for frying;
    • onions - 2 heads (200 g).

    Preparation

    1. Boil the potatoes.
    2. Finely chop the meat and fry it together with chopped onions in sunflower oil.
    3. Beat the eggs into a bowl, stir them with sugar and salt.
    4. Beat the eggs with a broom until fluffy.
    5. Pour milk into a separate bowl, add pre-sifted flour into it. Knead the dough.
    6. Add butter to the dough.
    7. Heat a frying pan or pancake maker, grease with lard or vegetable oil. Bake pancakes, frying them on both sides.
    8. Grind the chicken and onion in a food processor.
    9. Make mashed potatoes without milk, add shredded chicken and onions.
    10. Salt the filling to taste.
    11. Place a heaping tablespoon of filling on each pancake and wrap it in the shape of a tube or envelope.

    For children, such pancakes are served with sour cream, and for adults, you can prepare a sauce from sour cream with chopped herbs, pepper and chopped garlic.

    • The pancake dough should resemble neither liquid nor thick sour cream. The thicker the pancake batter, the thicker the pancakes will be;
    • potatoes cook faster and turn out very tasty if you steam them with boiling water before cooking and let them cool and dry completely;
    • It is better to place potatoes for cooking in boiling water, this way the minimum amount of beneficial substances contained in them is lost;
    • Milk in pancake batter recipes can be replaced with plain water, but pancakes made with milk turn out much tastier;
    • It is best to fry pancakes in a cast iron frying pan;

    meat and potatoes are universally combined foods. When preparing the filling, you can experiment: for example, add garlic, tomatoes, other vegetables, green peas, canned corn;

    • if you add a little white wine to the frying pan where the potato and meat filling is prepared, the filling will acquire a piquant and original taste;
    • if to prepare pancakes with meat you use not minced meat, but a piece of meat, then it should be cut into pieces no thicker than 2 cm;
    • if raw minced meat is used for the filling, it should be placed in a very thin layer in the pancakes;
    • You can use ready-made stewed potatoes with meat left over from yesterday as a filling;
    • Ready-made pancakes with potato and meat filling are served with hot broth, cold milk or sour cream. Potato pancakes with meat are best served with sour cream and cracklings.