How to bake a pie recipe. Simple and delicious pie recipes. Instant banana pie

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100 recipes for delicious pies

I offer a recipe for a delicious pie with lemon filling. It is quite easy to prepare. The ingredients for making the pie are simple, the taste is delicious, and the calorie content is not very high.

The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.

Pie with jam, the recipe for which is as simple as two, is an excellent accompaniment to the tea or coffee table. An easy to make homemade pie.

Making a mince pie means once again confirming that you are a wonderful housewife. And knowing some secrets, such a pie can be made easily and very quickly, and without compromising the taste!

My aunt came up with the recipe for frozen cranberry pie. In our family, this pie is traditional; we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14th - sweet, the color of passion, tender and the most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best reason to pamper him or her.

Pie with apples and bananas turns out tender, a little moist due to the bananas. Apples add sourness, and sweet banana adds an exotic flavor to the classic pie. Pie for any time of year!

My mother found a recipe for burbot pie somewhere. And he cooks it simply amazing! Ordinary dough, with sour cream. It turns out very tasty!

A delicious and aromatic mango pie can be prepared at home, very quickly and easily. Prepare the vanilla bean and regular baking ingredients.

Here is a basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and each time you will get a new version of quiche with cheese.

High-calorie, filling and incredibly tasty fish and potato pie can be prepared for lunch or taken with you as a snack.

They say that this recipe for broccoli and tuna quiche belongs to the French. Maybe. I borrowed it from my mother. Canned tuna and broccoli are an amazing duo! Give it a try.

I used to sincerely believe that it was impossible to make a pie in a bread machine. It turned out that this is not true at all - pies in a bread machine turn out no less tasty than bread!

This is probably one of the most delicious pies in the world, because it smells like something especially homely and dear. I think it's the smell of childhood and food cooked by grandma.

A very interesting combination of corn grits, beans and fried onions will appeal to true gourmets. If you want to cook something truly unusual, then this is the place for you.

If you're looking for something new for dessert, be sure to make this Chocolate Beet Pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.

Learn how to make meat and potato pie and you'll have another tasty and satisfying dish on your menu! Men are delighted with this pie.

Butter pie is a tasty and not difficult to prepare dish. Now, in the summer, you yourself can collect fresh, young butterfish in the forest and make a delicious pie from it. Don't miss the opportunity!

The most delicate fluffy sponge cake with juicy pears, generously sprinkled with powdered sugar... Your mouth is also watering, right? Then I’ll tell you how to make a pie with canned pears.

I want to tell you how to make dough for an apple pie - fluffy, soft, spongy - in general, exactly what real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including those of the heart, astrologers say. And to attract a kind horse, prepare a delicious pie in its honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with milk mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.

Don't be put off by the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It won't be difficult for you to prepare it at home. However, the taste of this quiche is simply delicious.

My grandmother used to bake Russian apple pie. It is very easy to prepare. It turns out aromatic and tasty. The recipe for Russian apple pie is for your attention! Shall we try? ;)

Mushrooms are a very valuable and also tasty product. You can use them to prepare many dishes for different tastes. For example, oyster mushroom pie.

Quiche Laurent is prepared with fried bacon and grated hard cheese. The base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.

English bread pudding is an interesting dish that is more of a dessert in nature. The pudding is prepared with citrus fruits, honey, and pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious pie, one of the favorite desserts in Italy. This dish, like many other Italian ones, is as simple to prepare as it is delicious.

Pie with cabbage and minced meat turns out to be very satisfying; it can become a complete lunch or dinner. Both the dough and the filling are quite simple to prepare, so anyone can make this pie.

Poppy seed pie is a great sweet treat for tea. The yeast dough in the recipe is very easy to knead and rises quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name because I first tried it in London at an amazing bakery. Abundance of apples and amazing taste!

Let's prepare a very tasty dish that is impossible to resist - fish pie, or rather halibut pie. The result is truly divine baking. Step-by-step recipe with photos - for your attention.

A delicious yogurt-based pie will appeal to all family members, without exception. The tender and fragrant dough melts in your mouth, and the pie is eaten in one go, down to the last crumb:)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! Also, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You only have to try it once, but you will fall in love with this taste forever.

A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth trying!

I’ll tell you a recipe for spaghetti pie, hearty and tasty. It is prepared simply, quickly, and does not require much time and effort.

Upside down apple pie is a warm dessert for cold fall evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.

This particular meat and potato pie is highlighted in my cookbook with a red marker! Lamb makes the pie very filling! And it is easy to prepare.

Jelly pie is not nonsense or the fantasy of a schizophrenic, but a completely tasty and easy-to-prepare pie. Don't believe me? Then read how to make jelly pie at home.

I’m sharing a simple way to prepare a pie with mushrooms and potatoes - you couldn’t imagine a more aromatic and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty cabbage pie made from puff pastry, perfect for a snack at home or outdoors.

The roots of the ham and onion pie recipe go back to Germany. I will tell you the recipe for the dough and filling for the pie. By the way, I brought the recipe for pie with onions and ham from Germany.

As my grandmother used to say, nothing should go to waste! If your bread dries out, don't throw it away! Make a bread pie out of it! Don't waste effort on the dough, and the pie will turn out very tasty!

Asparagus Layer Pie is a good seasonal baking option to please your family. Moreover, asparagus is the lowest-calorie vegetable that is full of vitamins and minerals!

Today I’ll tell you how to make a pie for February 14th - International Valentine’s Day. The pie turns out delicious, but its main feature is that you can cut out very beautiful hearts from it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and filling, and, importantly, budget-friendly. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and dough. This pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is quite easy, but it packs a powerful punch. This recipe is classified as original and unusual for our menu. The more interesting it is to cook it!

Hawaiian pie is made with pineapples and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

The recipe for making grated apple pie is for those with a sweet tooth and tea drinkers. The delicate apple filling goes well with the shortbread dough, and the aroma of cinnamon adds even more sophistication.

Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!

Layered pie with cheese and sausage is made with salami, so its taste is unusual and rich. The pie turns out filling. Be sure to try it, since the recipe for layer pie with cheese and sausage is simple!

Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!

Orange pie is best made during orange season because... You will need a lot of them for the pie. Moreover, we will make orange syrup. Decorate the finished pie with slices of fresh orange.

The most favorite pies in my family. Tasty and inexpensive. I’m telling you how to cook pies with cabbage in the oven - everyone knows it from childhood!

Making a delicious cabbage pie is not that difficult. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, aromatic cherry pie will be the hit of your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!

Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.

Apple pie comes out differently every time. These include different varieties of apples, other spices, and a new mood. This is why I like apple pie. I bake it often and with pleasure. I'm sharing the recipe.

Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. The kulebyak takes two hours to prepare.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!

We prepare a hearty fish pie - easily and with pleasure. Layered pie with pollock will not leave any gourmet indifferent, although it is prepared literally in no time. I'm sharing the recipe!

I bake a pie with frills in the middle of the week. It turns out to be such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add chicken fillet to the volnushki filling. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called “Tudor” - supposedly, the English kings from this dynasty loved to feast on such a pie.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly appeal to all lovers of home baking!

I bring to your attention a recipe for making shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

A very tasty and satisfying pie with a thin crumbly dough. It’s easy and quick to prepare, and you can feed it to the whole family, because you definitely won’t be left indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake turns out fluffy, soft, white and “snowy” with coconut flakes. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been around for generations. This is a classic, beloved dessert that is perfect for both everyday and holiday tables. Not a pie, but a delicacy!

In the summer you can buy (or pick from the garden) rhubarb. Tart rhubarb and sweet apples make a wonderful pie filling. Make the pie with rhubarb and apples open, covering the filling with a lattice.

I bake a beautiful fluffy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake apple pie uncovered, it’s much more flavorful and interesting.

A classic recipe for a simple apple pie should be in every housewife's arsenal. The pie is prepared quickly and looks quite decent. Shall we try?

Apple and strawberry pie is perfect for an afternoon snack. Imagine a cup of coffee with milk froth and a lush pie with sweet and sour strawberries and apple slices. Real jam!

Do you want to please your family with delicious, simple and quick pies? Nothing could be simpler. You will need your favorite products from the refrigerator, 30 minutes of free time and our express recipes.

Country chic

Running out of ideas for your lunch menu? Bake a simple and delicious pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a masher and mix with 2 tbsp. l. sour cream, yolk and 130 ml cream. At the same time, saute the onion and carrots, add 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. Fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and place in the oven at 200°C for 15 minutes. This simple pie with a crispy crust will be devoured at home faster than it takes you to prepare it.

Feathered improvisation

Very quick with chicken, mushrooms and cheese, ready in no time. Only for it we need ready-made puff pastry. Fry 2-3 chopped onions until translucent, add 500 g chicken fillet into strips, 200 g medium chopped champignons, salt and spices to taste. While the chicken arrives, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, add 50 g of green onions and dill. We cover the layer of finished dough in a baking dish, grabbing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. Bake the pie for 20 minutes at 220°C - a hearty and tasty dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a package of kefir in your refrigerator. With it you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for thickness. Pour half of the dough into a greased form, lay out the filling, cover with the other half of the dough and put in the oven for 20 minutes at 200 °C. You don’t have to invite your family to the table - the tempting mushroom aroma of the pie will do it for you.

Cabbage heart

Extremely simple and quick to prepare with cabbage and eggs. Using a mixer, beat the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. Brown 600 g of cabbage in a frying pan, pour in 4-5 eggs beaten with salt and bring to readiness. At the end, add fresh dill and parsley to taste. Add a pinch of nutmeg or cumin for flavor. Grease the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Bake the cake for 20 minutes at 180°C. It is good both straight from the oven and cooled.

Nimble Banana

Quick and tender with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baked goods, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and place in the oven at 200 °C for 20 minutes. Add dried fruits, candied fruits or nuts to the dough - no one can resist such a delicious treat.

Apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit baked goods. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup of olive oil and pour into the dry mixture. Grease a round baking dish with oil, arrange 4-5 apple slices in a spiral and carefully fill them with dough. Place the pie in an oven preheated to 180°C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie bursting with tempting aroma, perfect for family tea on a fine Sunday afternoon.

Berries for the soul

Friends suddenly show up, but there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g margarine with 4 tbsp. l. sugar, beat in 2 eggs, ½ tsp. citric acid and soda. Sift 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or marmalade - this will only speed up the process. Press the dough into the baking dish, making sides. Distribute the berry filling and use the remaining dough to make a lattice. All that remains is to bake the pie in the oven for 20 minutes at 220°C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then the “Eat at Home” pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas for quick baked goods that appear on your table most often.

Instant pie recipes are a godsend for a housewife with a family of sweet tooths. There are several ways to speed up the process. The first and easiest is to buy ready-made dough in the store. The second, even easier, is to buy puff pastry, which also cooks very quickly. But even with your own homemade dough, you can bake a pie in 30-60 minutes. To do this, use the tips at the bottom of the page.

The five most commonly used ingredients in quick pie recipes are:

Quick pies save the day in many unexpected situations, one of which is guests who appear on the doorstep and whom you don’t want to leave without a treat. But even with a super recipe, the cooking time stretches for at least an hour. This includes food preparation and baking time - in the oven, slow cooker, bread maker, microwave. If the oven is good, the time can be reduced to half an hour - only if you have ready-made dough and bake the jellied pie.

The dough for a quick kefir pie is prepared something like this:

1. Beat the eggs.
2. Pour soda into kefir and mix.
3. Mix eggs, kefir, jam and flour.
4. Pour the dough into the mold and bake in a preheated oven until done.
   Already in this form the pie is ready to eat. But it can be enriched in different ways: with icing poured on top, or with powdered sugar to make it look more beautiful.

Jam can easily be replaced with apples with added sugar. Baking time depends on the quality of the oven.

Five fastest pie recipes:

• To make the cooking process even faster, the dough for a quick pie can be prepared in advance and then stored in the refrigerator for up to one week
• The fastest way to make a quick pie is to freeze an already prepared pie in the freezer and then reheat it in the microwave in 5 minutes
• You can store the finished frozen pie in plastic or vacuum bags, as well as in plastic containers

Making simple pies is fun! They are prepared from the most common ingredients, but every quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for both sweet pastries and quite satisfying ones with meat, fish or vegetable filling.

Cabbage filling makes a great option for dinner. This pie will not make you worry about extra pounds, because it is prepared from healthy, low-calorie products.

Required Products:

• eggs - 3 pcs.;
• 1 tbsp. low-fat kefir;
• premium flour - one and a half cups;
• a mixture of ground peppers;
• 1 tsp. any baking powder;
• half a head of cabbage;
• greenery;
• salt, sesame seed.

Cooking technology:

1. Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
2. Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
3. Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
4. Pour half of the prepared dough into the mold, place all the cabbage on top, and then the rest of the kefir dough.
5. All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

• 340 g flour;
• half a pack of creamy margarine;
• 2 tsp. any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 chicken egg;
• 5 – 6 apples;
• cinnamon powder - ½ teaspoon.

Cooking technology:

1. You need to bake a quick tea cake in a round pan with a diameter of 25 cm. First, you need to cover it with baking parchment.
2. Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
3. Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
4. While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
5. Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
6. Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

For such a pie, sour apples of late varieties are best suited. You can replace them with apple jam or preserves.

With canned fish

Baking with canned fish is an ideal option for a snack or dinner. It turns out nourishing and very aromatic.

Required Products:

• one and a half glasses of premium flour;
• half a stick of butter (spread);
• ½ tsp. Sahara;
• 1 tsp. salt;
• 3 tbsp. l. chilled water;
• 1 onion;
• parsley;
• a portion of canned fish;
• ground pepper.

Cooking technology:

1. Sift the flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Place a piece of butter into the flour. Now you need to mash the ingredients into crumbs. When all the butter has crumbled, pour in cold water. Form a ball, wrap it in foil and put it in the refrigerator for half an hour.
2. While the dough is cooling, peel and finely chop the onion. If desired, you can grind it in a blender. Add chopped parsley and mashed canned food with a fork to the onion.
3. Take out the dough, separate ¼ of it to decorate the top. Roll out the remaining mixture into a cake and place it in a greased pan so that the edges form sides.
4. Lay out the fish filling, pepper it first, add salt to taste. Flatten with a spoon.
5. Roll a thin flagellum from the remaining dough. Cutting it into strips, decorate the fish pie with an elegant mesh.
6. Preheat the oven and place the pie there for about half an hour.

Cut the finished baked goods into portions and serve slightly cooled to the table.

Quick cake for tea “no easier”

Required Products:

• 3 eggs;
• 125 g sugar;
• flour - 210 g;
• cherries or any other berries.

Cooking technology:

1. Beat sugar and chilled eggs into an airy foam. To make the process faster and easier, cool them first.
2. Gradually add all the flour. As a result, you will get a mass that is soft to the touch.
3. Place the mixture on a greased baking sheet and smooth the top.
4. Separate the cherries from the seeds with your hands or using a special device, and press the berries into the dough with your hands.
5. Send the workpiece to bake until done.

The taste of the baked goods is amazing! It's hard to believe that such a pie is prepared so quickly.

With jam

Required Products:

• 1 glass of kefir;
• 0.5 cups jam or jam;
• 1 egg;
• 3 tbsp. l. Sahara;
• 1.5 tsp. any baking powder;
• vanillin;
• one and a half cups of premium flour.

Cooking technology:

1. Pour kefir into a bowl, add jam to it and mix the mixture with a spatula to obtain a homogeneous mass. Add soda or baking powder.
2. Add the sifted flour and mix everything well.
3. Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
4. Gently mix the composition, after which it can be poured into the mold.
5. Bake the dough until golden brown on top for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required Products:

• cottage cheese - 300 g;
• 1 egg;
• yolk;
• butter - 50 g;
• sugar - 4 tbsp. l.;
• flour - 300 g;
• 1 tsp. baking powder.

Cooking technology:

1. Mix the cottage cheese thoroughly with a spatula with a raw egg, add the amount of sugar and soft butter. After kneading, you will get an elastic curd mass. If desired, you can add a little vanilla to it for flavor.
2. Sift the flour and combine with baking powder. Pour it into the cottage cheese in parts, gradually kneading a thick, but not tight dough.
3. Place it in a pan with parchment, smooth it out and brush with yolk.

Required Products:

• butter - 155 g;
• cream - 3.5 tbsp. l.;
• sugar 125 g;
• 1 large banana;
• baking powder;
• 2 eggs;
• flour - 375 g.

Cooking technology:

1. Melt a quantity of butter in a steam bath, cool it and pour it into the cream. Add all the flour and the amount of confectionery powder.
2. Quickly whisk the granulated sugar and egg. Combine the whipped mixture with the dough and mix gently.
3. Place half of the resulting mixture on a baking sheet with parchment.
4. Cut the banana into slices, place them on a layer of dough and cover it with the rest.

If you wish, you can simply pour the dough into the mold, place banana slices on top and dust them with powder or cinnamon.

With cheese filling

Required Products:

• cheese - a quarter kilo;
• cilantro or any other greens;
• margarine - ⅔ packs;
• salt - 1.5 tsp;
• egg;
• sour cream - 1 tbsp. l.;
• premium flour - two incomplete glasses.

Cooking technology:

1. From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mixture mixes easily and does not stick to your hands at all.
2. Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
3. While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, and mix everything. If necessary, add a little salt.
4. Roll out the cake and place on a baking sheet with parchment. Place the cheese filling on top and cover with the second tortilla. Seal the edges and prick the top with a fork.
5. Bake at medium temperature until done.

It's a mistake to think that baking is complicated. Today, you don’t need any special knowledge to make a simple pie. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!

Everyone knows the proverb about pies, which should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which housewives can bake delicious pastries in a short period of time.

General principles for making quick baked goods

If you want to finish baking in less than one hour, you don't need to bother kneading yeast dough. With this approach, the process of making pies will take half a day, and this is not what you are aiming for.

So, the first rule is: in order to bake the fastest and most delicious covered pies, avoid using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortbread, liquid or store-bought dough.

Choose the fillings to your taste; they can be sweet or salty. Decide for yourself which products are suitable: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not greased with anything before baking, but if closed sweet pies are made from a puff base, then its surface should be brushed with beaten egg.

And now it’s time to look at the recipes, thanks to which the best Russian pies will become one of the family’s favorite dishes.

Quick oven pie recipe with cabbage

A delicious aspic pie, which can be quickly prepared from batter and filled with cabbage, is very easy to make. If you want to shorten the time of pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling comes from sauerkraut, so the way is open for experimentation.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ stick of butter; two eggs; ½ teaspoon of soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

1. Melt the butter in a frying pan; it makes the pie very tasty.
2. Chop fresh cabbage into thin strips and fry it in oil until half cooked. You can add minced meat, mushrooms, onions, carrots. Some housewives mix cabbage filling with fish.
3. Add spices.
4. In kefir, heated to 30 degrees, extinguish the soda. Add salt and add eggs and salt.
5. Sift the flour and add it to the dough, stir thoroughly. The mass comes out quite liquid; in any case, there is no need to roll it out. And the recipes for baking quick pies do not suggest this.
6. Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it in an even layer.
7. Pour the remaining dough on top and bake the pie with filling. The oven should already be at the required temperature - 180 degrees.

The pies will be ready in 45 minutes, during which time the surface will brown. Want to make sure your pie is baked well? There is a simple method that will tell you when to turn off the oven.

It consists of piercing the baked goods with a wooden stick in the thickest part. If it remains dry, without sticking crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for making quick pies, and next in line...

Sweet apple pie recipe

The delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike it, such a filled pie cooks even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it needs to be sprinkled with semolina (2 tablespoons).

Cooking steps:

1. First, cut the apples into slices. If you come across fruits with a rough skin, it needs to be peeled.
2. For the dough, beat eggs with granulated sugar. There is no need to achieve the formation of a fluffy foam; baking powder is responsible for raising the dough. It needs to be mixed with flour, sifted and poured into the egg mixture.
3. Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
4. Pour two thirds of the dough onto a baking sheet and smooth it out with a spoon.
5. Place apple slices in a second layer.
6. Make a “grid” from the remaining dough on the surface of the pie by drawing it using a pastry bag or a regular spoon. There is no need to try to draw all the lines evenly. A delicious sweet pie baked at home does not have to be strictly executed (see photo).

The sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

Now let's look at other delicious recipes.

Recipe for a delicious pie in the oven filled with assorted fruits and berries

A simple and tasty pie is made from an unusual dough containing butter or creamy margarine.

First, let's figure out what ingredients, and in what quantities, are required to knead the dough:

6 tablespoons flour; 5 spoons of granulated sugar; 4 spoons sl. oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and raspberries.

1. Grease a baking sheet with oil and sprinkle with breadcrumbs.
2. Peel the apple and pear from seeds and skin, cut into thin slices. Cut the banana into rings. To make the filling juicy and aromatic, mix the apples with half the sugar and cinnamon. Add the remaining ingredients, stir and let sit for 10 minutes.
3. Cut or grate the butter.
4. Rub together the remaining sugar and flour with your fingers to form crumbs (as in the photo). If you squeeze this dough into a ball, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
5. Place the filling on a baking sheet greased with butter and sprinkled with breadcrumbs. Flatten it and cover with dough.
6. The buttery crumbs just need to be scattered over the surface of the filling.
7. Bake the delicious pie for 20 minutes in the oven until done, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and, using the mashed potatoes left over from lunch for the filling, bake the most delicious pie for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to use food efficiently.

Yes, to improve the taste, add mushrooms fried with onions or boiled sausage cut into strips to the puree. In short, experiment.

Ingredients: half a kilogram of ready-made puff pastry; one egg; 0.8 kg mashed potatoes.

Recipe:

1. Thaw the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you plan to bake the cake.
2. Cut the workpiece into two equal parts. Place one on a baking sheet and brush the edges with beaten egg.
3. Spread the filling, cover with a second layer of dough and seal the edges. The egg will help to do this very well, and during baking the delicious pie will remain one whole.
4. Make flowers from scraps of dough, cut out leaves and decorate the baking surface with them.
5. Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
6. All that remains is to brush the pastry with an egg beaten with milk and put it in the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

You can make a delicious tea pie from ordinary ingredients and treat it to your closest people. As a filling, use any winter preparations that you find at home: jam, marmalade or thick preserves.

Take: 250 g granulated sugar; 200 gram stick of butter; 640 g flour; 2 eggs; 5 g soda; 10 ml vinegar; 1 glass of jam; vanilla sugar.

We start preparing the pie by softening the butter. The easiest way is to remove the product from the refrigerator and leave it on the table for a couple of hours.

As soon as the oil reaches the desired consistency, and when pressed with a finger, a mark remains on its surface, you can proceed to the next stage.

1. Namely, the butter needs to be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour and knead the dough.
2. Now separate ¼ of it and add 0.5 cups of flour. After kneading the mixture, roll it into a ball and place it in the freezer for 25-30 minutes.
3. Distribute the remaining portion on the baking sheet. Since the dough is soft, you can cope with the task even without a rolling pin.
4. Use your fingers to form an even layer and place the filling on it.
5. Now pay attention: take a piece of dough out of the freezer and grate it onto the filling using a grater with large holes.

Bake a delicious pie in a hot oven, preheating it to 190 degrees. As soon as a golden brown crust forms on the surface, the pies are considered ready.

Cut the treat into portions while it has not yet cooled down. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when dividing.

The pie recipes are not over yet, and next up...

Quick recipe with onion and egg filling

You can put any of the fermented milk products into the dough: fermented baked milk, kefir, yogurt, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step-by-step cooking recipe:

1. Cut boiled eggs into cubes, mix with chopped onion. Add salt, season with spices and leave in a bowl for a few minutes.
2. Meanwhile, stir the eggs with sugar and salt. Add melted butter and flour with baking powder.
3. Visually divide the resulting dough, which is not of a very thick consistency, into two equal parts. Pour one of them onto a baking sheet.
4. Place the filling on top and cover with the remaining dough.
5. Bake a quick and delicious pie by preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

Fish Pie Recipe

You shouldn't have any problems with the filling. It is enough to buy canned food in oil at the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g butter; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Preparation:

1. Scramble the eggs with sugar and salt.
2. Enter kefir, in which you need to extinguish soda, mayonnaise and flour. The last component must be added in parts, otherwise the consistency of the dough will be incorrect. As soon as the mass looks like thick sour cream, there is no need to add more flour.
3. Grease a baking tray and pour in 2/3 of the dough.
4. Place thinly sliced ​​potatoes overlapping each other.
5. Using a fork, mash the canned fish directly with the butter and place the resulting mass on the first layer of filling.
6. Finishing step: cover the pie with dough and bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the pie. Cooking allows for any size, bake pies of any diameter.

Recipes for quickly baking pies at home are not over yet. Next:

Recipe for a quick pie with cheese and sausage

You can make a hearty treat from the batter, and it won’t take much time.

You need to take: half a stick of butter; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon of baking powder; 3 cloves of garlic and 20 g of slurry. oils for lubricating the mold.

Cooking steps, step by step:

1. Melt the butter, cool at room temperature.
2. Beat eggs with salt, sugar and milk. With the help of a mixer you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
3. Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
4. For the filling, chop the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
5. Grease the pan and sprinkle with chalked breadcrumbs.
6. Place the filling and pour the batter over it.
7. In the oven preheated to 180 degrees, the pie will spend 30-35 minutes.

Serve the filled treat on a wide platter. When removing the delicious cake from the pan, tip it over. Thus, pies with different fillings can be served upside down.

Today, the recipes for quickly baking Russian pies are over.

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