Homemade minced steak. How to cook beef steak. Beef steak minced from beef in a frying pan

You still need to look for a man who, in his “sound mind and sober memory,” will refuse a juicy steak covered with an appetizingly fried crust. Initially, as the name suggests (beef - beef + steak - cut), the dish was prepared only from specially selected whole meat cuts.

Today, the changing “culinary fashion” dictates different rules. Chefs began to choose from different types of meat and even minced meat, but three degrees of doneness remained: some with rare, some with medium roast, and some prefer to bring it to full readiness. There are fans of Tartar steak made from minced meat without any heat treatment at all, but in combination with a raw egg. Previously, this exotic dish was prepared from dried horse meat, but now from very fresh minced meat.

Preparing to cook

To cook delicious steak at home, you don’t need to be a culinary professor. The dish is prepared quite simply. The main thing is to take the “right” meat, not fresh meat, but marbled meat that has matured for 2 to 3 weeks. During this time, the fermentation process ends, and the beef becomes more tender, and the best parts of the carcass are chosen for steaks. Since the technology does not provide for pre-beating before frying, the ideal option is tenderloin.

This steak can be cooked in any way: on the grill, in a frying pan, in a saucepan and in the oven, the result will always be excellent. There are 13 types, each of which is prepared from a corresponding part of the carcass. After selecting the meat, it is seasoned only with freshly ground black pepper and salt, allowed to sit for a while, and then fried.

Temperature and degree (there are 7 of them) depend on the taste preferences of consumers. They cook from a few seconds, just to “close” the piece on both sides, to deep frying at a temperature above 100 degrees, when there is no juice left.

Steak calories

The dish is quite high in calories. But what kind of willpower do you have to have to deny yourself a juicy and flavorful slice of meat!? Therefore, sometimes you can relax and have a holiday. A classic sirloin steak served with a fried egg will give you 275 Kcal, but this is only if you clench your will and limit yourself to only a 100 gram portion.

If such weight and caloric content are “unaffordable”, then you will have to switch your attention to turkey or chicken. There's nothing you can do - being slim requires sacrifice!

Classic beef steak

Historically, steak was prepared from a single layer of beef, and then they began to make it from minced meat and call it minced, since the meat was not passed through a meat grinder, but was chopped into small pieces with a knife. The easiest and fastest recipe for cooking steak.

For one serving you will need 100 g of minced meat, oil for frying, pepper and salt to taste.

Place the meat cut into pieces into a chopper, add salt and pepper, break into mince, place on the table and beat.
Form a “puck” and heat the oil.
Fry the product on both sides for a couple of minutes, and for those who like it deep fried, keep it for a little longer.

Serve with fried eggs and small pasta, such as farfalle, penne, etc., garnished with cherry tomatoes.

Delicious chopped beefsteak in a frying pan

Fragrant fried onion with juicy beef and fried egg is not a dish, but a meat-eater’s dream! It is quite simple to prepare, the main thing is that the beef for the steak is selected correctly. And then, after a fairly short time, a set of simple products will turn into an exquisite and tasty dish. And if you add a bottle of red wine, you’ll get a romantic addition to a tete-a-tete meeting.

Let's take products based on 0.4 kg of beef, finely chopped with a knife or cooked in a meat grinder, always with large holes.

Ingredients:

Beef – 0.4 kg.
Eggs – 4 pcs.
Onion – 3 pcs.
Vodka – 10-15 ml.
Sugar – 1 tbsp. l.
Salt – 1 tsp.
Freshly ground black pepper – ⅓ tsp.
Ghee butter – 3 tbsp. l.

Preparation procedure:

Grind the meat in a convenient way. Grate half the onion, mix with the minced meat, add a little salt. Add pepper, pour in vodka, add yolk, mix everything thoroughly. Beat a lump of meat well, throwing (10-12 times) from a small height into a wide bowl or on the table, form steaks, let them sit for a while.
Cut the rest of the onion into rings, fry in heated melted butter, sprinkle with sugar until a beautiful dark golden color.
Beat the whites of one egg with a fork until foam appears; heat a large frying pan over medium heat with a tablespoon of oil. Dip the steak in the protein, this “bathing” will preserve its juiciness - this is one of the little tricks. Transfer to a hot frying pan and fry until crusty, about 3-4 minutes on both sides.

Place the finished steaks in a tray, cover with foil, let stand for a while, place on heated plates, add a side dish (ideally fried eggs and salad).

Video recipe

Beefsteak with egg in the oven

You can quickly prepare a minced steak with an egg at home. It turns out “two in one” - both the main dish and the side dish. This cooking option is healthier than frying in a pan.

Ingredients:

0.7 kg beef tenderloin;
70-100 g cheese;
6 eggs;
1 tsp. salt;
1 tsp. dill;
1 tsp. seasonings for meat;
1 onion;
1 tsp. parsley

Preparation:

Prepare minced meat with onions, add dry spices, add salt, and mix well. Add the egg, mix again and beat it on the table.
Take some minced meat, roll it into a ball, and then flatten it like a cheesecake, making a depression in the center.
Place on a baking sheet lined with parchment and place in the oven for 10 minutes at 200°C.
During this time, finely grate the cheese, pull out the baking sheet, fill the recesses in the meat cakes with cheese shavings, and put them back in the oven for 10 minutes.
Take out the steaks, break an egg into each, and put in the oven for another 10 minutes.

Serve hot with seasonal vegetable salad.

Video cooking

Cooking steak from pork and beef

If the meat for cooking is too lean, and there are concerns that the dish will turn out dry, you can use a mixture of ground beef and pork. Try to cook not quite ordinary steaks with the addition of beets - they will definitely be juicy.

Ingredients:

Minced meat – 0.5 kg.
Sour cream – 1-2 tbsp. l.
Beetroot (boiled) – 100 g.
Salt - to taste.
Flour – 2 tbsp. l.
Oil – for frying.

Preparation:

Grate the beets, mix with minced meat, add sour cream, add salt, and mix.
Form steaks, fry in oil until half cooked on both sides, transfer to a fireproof dish.
Add flour to the frying oil, fry, add hot water, stir until lumps disappear.
Fill the mold with the resulting gravy and place it in the oven for a third of an hour at 130 degrees.
Cook with a lid to prevent the gravy from boiling over and the steaks from drying out.

How to properly cook marbled beef steak

It’s hard to come up with a simpler dish based on the cooking technology; a few secrets and a gorgeous dinner is ready. If this is your first experience, start “experimenting” with ribeye steak: it is simply impossible to spoil it, since it is the most marbled of all types. The veins of fat between the muscle fibers, which appear during special fattening of the animal, will not allow the steak to “shrink” and dry out, so the meat, at any degree of frying, turns out very juicy, soft and aromatic.

Preparation:

From the “mill”, sprinkle a piece of meat with pepper, add rosemary leaves, coat with oil, and let stand for a third of an hour.
Heat the grill pan (ideally cast iron) very hot and bring the oven to 200 degrees, it should have a wire rack and a tray for collecting juice and fat (save the mixture and prepare a sauce based on it).
Place the meat in a frying pan with tongs, fry for a couple of minutes on both sides (add some salt when turning the piece over). Using tongs, place the piece on the “edge” and seal (about 15 seconds) around the entire perimeter.
Place the slice on the preheated oven rack and leave for about eight minutes.
Place the finished steak on a heated plate, cover with foil, let stand for a couple of minutes so that the temperature of the entire piece becomes uniform and the meat is “ripened”.

Serve such a gorgeous steak of delicious juiciness to the table and... words of admiration will not keep you waiting long!

Choosing the best sauce

Almost any sauce is suitable for beef steak: sour cream, cream, garlic, tomato, berry. Thanks to it, the meat will become even more juicy, it will complement the taste and aroma. It is better to serve the sauce chilled, in a separate bowl. Although a properly cooked steak will be good without any additional ingredients, if desired, you can simply pour over the frying juices.

Garlic- Prepares quickly and easily. While the meat is in the oven, mix a couple of baked cloves of garlic with a teaspoon of lemon zest and a tablespoon of meat juice, add 40 g of soft butter and a teaspoon of thyme, mix everything well, let it stand in the refrigerator. Place some of the chilled mixture on the cooked hot steak.
Creamy with mushrooms – it takes a little longer to prepare, it’s better to use white mushrooms, but you can do it 1:1 with champignons. Cut 100 g of mushrooms into cubes in a frying pan = brown a couple of tablespoons with a little butter. spoons of flour, add mushrooms, when the moisture disappears, pour in half a glass of cream, season with a pinch of nutmeg, pepper, salt, stir, simmer until ⅔ of the initial volume remains.
Ginger with gooseberries – an interesting hot and sour sauce, ready in about 10 minutes. Gooseberries can be replaced with red currants. Peel 20 g of garlic and 100 g of gooseberries, put in a blender, add 15 g of ginger and 10 g of mint, pour in 20 g of oil, beat everything thoroughly into a homogeneous mass.

Hearty dinner

For variety, you can enrich your collection of culinary recipes with a non-standard steak. The taste of the meat is enhanced by a spicy marinade and complemented by a vegetable side dish.

Ingredients:

A couple of beef steaks.
Carrot.
Bulb.
150 g beans (green).
A couple of garlic cloves.
Lemon.
A couple of eggs.
Salt and spices to taste.
50 ml oil.
According to the mood (for decoration) fresh dill.

Preparation:

Prepare the steaks, wash and dry with a paper towel.
Crush the garlic with a press, pour in squeezed lemon juice. Coat the steaks with marinade, place under light pressure and let stand for an hour and a half to two hours.
Fry the fried egg and carefully place on a plate so as not to damage the yolk.
Next, fry the steaks in a hot frying pan with oil (3 minutes on each side). When you remove the meat from the marinade, dry it, and then just fry it, otherwise you won’t get such an appetizing dark straw crust.
For a side dish of vegetables, chop carrots into thin slices, onions into half rings and fry, add carrots, bean pods, simmer all together.
Place fried eggs, a pile of vegetables, a steak on a heated plate, sprinkle with chopped dill.

Description

Beef steak We will cook not from a whole piece of meat, but from minced meat. Such minced meat will turn out best and tastiest if you prepare it at home from the freshest, unfrozen piece of beef. To ensure that the taste of the meat retains its naturalness and natural qualities, we will not add a large amount of spices to the minced meat. If you wish, you can add to the list of seasonings or replace some of them yourself.

In the classic recipe for preparing European minced steak, the binding element is not a chicken egg, but ordinary water. Our step-by-step recipe for preparing this dish with photos will be no exception. The water is not as viscous as an egg, so it will take a little more effort to shape the steaks, but this will give you the taste of a real European-style ground steak.

As a side dish for this dish, onions are perfect; we cut them into rings and fry them in flour so that they turn out crispy.

Let's get started preparing this amazing hearty meat dish for lunch.

Ingredients

(400 g)
(100 ml)
(1 PC.)
(3 tbsp.)
(a little for frying)
(taste)
(taste)
(taste)

Cooking steps

Minced meat is best prepared at home from a fresh piece of juicy and tender beef. We wash a piece of meat in cold water, dry it and pass it through a meat grinder. There is no need to mix onions or any other additives into this minced meat.

Add a pinch of salt and ground black pepper to taste to the finished twisted meat. As additional spices for beef, you can use a variety of dry aromatic herbs, sweet paprika or hot red pepper. Basil, thyme and mint go well with this type of meat. Mix the ingredients thoroughly in a bowl.

Pour the indicated amount of water at room temperature into a bowl with meat and spices. We carefully beat the resulting mixture so that the minced meat has a very dense structure. Eggs are not added to minced beefsteak mince.

Divide the resulting minced meat into 4 equal parts. From each received part we form a neat volumetric ball in our palms, after which we slightly flatten it and get the correct shape of the cutlet.

Heat a small amount of vegetable oil in a frying pan with a thick bottom. Place the shaped chopped beef steaks on the bottom of the frying pan and fry on both sides over medium heat without a lid until golden brown. The degree of roasting of meat depends on the cooking time. Place the steaks on a paper towel and allow excess oil to drain.

Peel the onion and cut it into neat, not too thin, whole rings. Sprinkle the onion slices with a small amount of flour, stir so that all the flour sticks to the surface of the rings. Fry the onion in flour in the same pan in which the steaks were fried.

Place the finished dish on a plate, add onion rings fried until golden brown and fresh herbs on the side. Chopped beef steak is ready.

Bon appetit!

The popular dish beefsteak comes from English cuisine, where the word beef, or beef, and steak, or piece are combined. This is a portion of meat prepared in a special way, sliced or minced with a knife, fried or baked. The meat delicacy is made using established technology and is served for lunch or dinner.

How to cook beef steak

To properly cook a beef steak, you need to understand the technology and preparation of products. For a tasty dish you will need the head part of the tenderloin. It is better to choose the dorsal or femoral flesh of a young animal. A classic beefsteak is considered a portioned meal, the pieces of meat for which are cut in a special way - not along the grain, but across it. Proper cutting will ensure ease of chewing when finished. The second rule for preparing slices is to maintain their thickness - no more than one and a half centimeters.

Initially, the preparation of beef steaks was supposed to be from a single piece, but later options from minced meat or minced meat began to be found. The benefits and value of the dish are obvious - it is rich in protein, amino acids and proteins, and healthy fats. To make delicacies, it is better to purchase fresh, chilled meat, which is cut and processed with a wooden mallet. To make beating easier, cling film will help, which additionally serves as protection against fiber destruction.

When cooking chopped steak, the meat is cut into thin pieces, and when using minced meat, the base is made independently from beef tenderloin.
The difference between the dish and traditional cutlets is the absence of onion, flour and bread additives, and light frying for five minutes on each side in hot oil.
Use thick-walled cooking utensils - a cast-iron frying pan or a saucepan.
The readiness of a tender steak is determined by using a fork - when clear juice begins to flow out of the meat, frying ends and the meat can be served.

Beef steak - recipe with photo

A popular beef steak recipe among chefs involves slicing the meat, frying it and serving it with fresh vegetables. Professionals can do flambé cooking, in which the contents of a frying pan are set on fire in aromatic alcohol. Beginners will love the ground meat preparation techniques, while experienced chefs should try the beef steak recipes to wow guests.

Chopped beef steak

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 190 kcal.
Purpose: for lunch.
Cuisine: English.

Chopped beef steak is made not from a whole piece of meat, but from chopped into pieces. It is better to take tenderloin for cooking so that the result will please you with its juiciness and softness. For spices, it is good to use a special seasoning mixture or make your own from black pepper, sweet paprika, nutmeg and coriander. You can fry in plain oil or aromatic oil with the addition of garlic.

Ingredients:

beef – 400 g;
spices – 2 pinches;
butter – 20 g;
balsamic vinegar – 10 ml.

Cooking method:

Rinse the meat, remove film and fat with a sharp knife, cut into thin pieces.
Sprinkle with vinegar, salt, season with spices, and refrigerate for half an hour.
Heat a frying pan, melt the butter, and fry the pieces over high heat for 15 minutes. Determine readiness by piercing with a fork - clear juice comes out.
Serve with fresh sliced vegetables, sauteed stew, pickles.

Ground beef steak

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 192 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

A beefsteak made from minced beef has a softer consistency, more like cutlets, but is distinguished by the absence of additional additives - bread crumb or eggs. A piquant aroma is provided by green onions and mustard, and serving options can be a fried egg or boiled crumbly cereals like buckwheat or rice. If you garnish a minced beef steak with fresh vegetables, you can serve it at a festive feast.

Ingredients:

minced beef - half a kilo;
green onions – 40 g;
milk – 40 ml;
mustard – 10 g.

Cooking method:

Wash the onion, chop it, mix with minced meat and spices. Stir, season with mustard and milk.
Form round steaks, fry until golden, avoiding dryness.
Serve hot with couscous, steamed green beans or steamed vegetables.

Beef steak in the oven

Cooking time: 1.5 hours.
Number of servings: 5 persons.
Calorie content of the dish: 197 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

Beef steak in the oven is made from whole pieces of meat - steaks. This results in a flavorful, impressive dish that goes well with French fries and cheese sauce. Soy sauce and aromatic herbs - rosemary, thyme, and, if desired, you can use garlic or oregano, give it a special aroma and taste. There are options: you can bake the steak to different degrees of doneness - rare or medium.

Ingredients:

beef steaks – 5 pcs.;
soy sauce – 50 ml;
Italian herbs – 10 g;
vegetable oil – 20 ml.

Cooking method:

Rinse the meat and dry it.
Cut the steaks along the grain, marinate in soy sauce, oil and herbs.
After an hour, dry and fry in a hot frying pan until golden brown.
Place in the pan and bake at 190 degrees in a preheated oven for five minutes until medium rare and two minutes until rare.
After baking, let the steaks rest for 15 minutes.
Garnish with garlic fried potatoes, spicy oil, and herbs.

Beef steak - recipe in a frying pan

Cooking time: half an hour.
Number of servings: 2 persons.
Calorie content of the dish: 193 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: difficult.

Beef steak in a frying pan will become a chef's signature dish if he tries to cook it flambé. The process is as follows: at the final stage of cooking, you need to set the meat on fire so that it acquires a caramelized crust, obtains a more subtle taste and refined aroma. Natural dry wine made from white grapes – Sauvignon, Rkatsiteli – is suitable for flambéing.

Ingredients:

raw beef – 400 g;
dry white wine – glass;
cheese – 30 g;
spices – 10 g;
butter – 20 g.

Cooking method:

Wash the meat, remove the films, cut along the grain into small pieces.
Rub with salt, spices, and bread in finely grated cheese.
Place in a hot saucepan, greased with oil, fry for three minutes on both sides until approximately browned.
Pour wine, set fire, hold for three minutes. Cover with lid and serve immediately.
Garnish with fresh sliced vegetables and serve with dry white wine.
Flambing should be carried out very carefully and carefully.

Beef steak with egg

Cooking time: half an hour.
Number of servings: 2 persons.
Calorie content of the dish: 197 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Beef steak with egg looks like a large cutlet of minced meat with a fried chicken egg on top. This hearty, mouth-watering dish will appeal to every gourmet; it can be served on a holiday table as a main delicacy, accompanied by a small amount of fresh tomatoes and bell peppers, cut into slices. Meat eaters will appreciate it and will be impressed by the size of the meatball portion.

Ingredients:

beef – 300 g;
eggs – 2 pcs.;
olive oil – 40 ml;
butter -20 g.

Cooking method:

Cool the meat to 4 degrees, rinse, dry, remove films and veins. Cut into portions and grind in a meat grinder.
Season with salt, black pepper, stir, beat the mixture.
Preheat the oven to 180 degrees, form cakes, fry in olive oil in a frying pan. Two minutes on each side is enough.
Transfer to a heatproof dish and bake for five minutes.
Fry the eggs in a frying pan until cooked, place on top of the cooked steak.
When serving, brush with butter. Garnish with fried potatoes, mustard or sour cream sauce and broth.
It is better to lay it out so that the beauty of the surface of the steak is the center of attention.

How to cook beef steak - secrets of chefs

The following tips will help you learn how to properly cook a beef steak, which are recommended to be used in the process by professionals with extensive experience working in the world’s best kitchens:

you can season the minced beefsteak with onions, garlic, chopped herbs - basil, cilantro, parsley;
Sumac, oregano, ground coriander, cumin, red pepper are excellent with beef;
You only need to fry steaks in a hot frying pan to maintain the density of the consistency;
frying can be done in sunflower, corn, olive, butter or lard;
Frying in a frying pan and baking in the oven will help achieve uniform roasting;
It is better to add a little side dish, because the portions are large;
You need to chop the meat with a sharp knife so that it does not release the juice.

Video: Ground beef steak

It is traditional to cook steak from beef, but I want to offer you several recipes for this dish from pork, which, in my opinion, is more juicy and tender, ideal for frying.

Pulled Pork Steak Recipe

Kitchenware: several deep bowls; sharp long knife; meat grinder or food processor; cutting board; a large diameter frying pan, preferably with a non-stick coating; wooden spatula with a flat edge; a large flat plate for the finished steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Forming and frying the steak

Bon appetit!

Minced pork steak recipe video

How to quickly and easily cook a steak from chopped pork is shown in the video below.

Whole pork steak recipe

Cooking time: 30 minutes.
Calorie content (per 100 g): 673-680 kcal.
Number of products: from 6 to 8 pieces.
Kitchenware: paper towels; sharp long knife; wooden cutting board; polyethylene film; several deep bowls; a large diameter frying pan, preferably with a Teflon coating; wooden spatula with a thin edge; measuring utensils and kitchen scales; flat plate for cooked steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Frying a steak

Pork steak recipe video

I suggest you watch the video below. After watching it, it will no longer be difficult for you to prepare a fragrant, juicy and tender steak from a single piece of pork.

I recommend choosing boneless pork, preferably one with a thin layer of fat.
If desired, you can beat each piece of meat on both sides using a ribbed hammer - this will damage the fibers of the product, and when frying, the meat will turn out more juicy and tender.
You should not fry the meat in a frying pan for more than five minutes, as in this case it will become tough and also lose its juiciness.

Recipe for pork steak in batter

Cooking time: 25-35 minutes.
Calorie content (per 100 g): 668-670 kcal.
Number of products: from 6 to 8 pcs.
Kitchenware: sharp kitchen knife; wooden cutting board; several deep bowls; garlic press; whisk or mixer; ribbed hammer; polyethylene film.

Ingredients

Step-by-step preparation

Let's prepare the batter

Let's cook a steak

Video recipe for pork steak in batter

The video below shows a detailed process of preparing steak in batter.

If you want the crispiest possible crust, use plain water in the same proportion instead of milk in the batter.
The more adjika you use, the more piquant and spicy the batter will be.
It is best to beat the batter with a whisk, mixer or blender, as this will make the batter more tender and airy.
To check the viscosity of the batter, just dip a spoon in it, and if it evenly covers the surface of the device, then the dough is mixed perfectly.
Chops in this batter can be prepared from almost any type of meat: pork, lamb, beef, chicken. However, you can only make a real tasty, juicy and melt-in-your-mouth steak from fresh pork tenderloin.

First of all, I recommend paying attention to the classic recipe for beef steak, which your family will definitely like.
I also want to offer an incredibly tasty and aromatic dish -.
Take note of the recipe for a tender and very appetizing steak with egg, which will delight even the most demanding tasters.

That's all. I wish you bon appetit! Enjoy cooking a very flavorful pork steak. Don’t be lazy to leave your feedback on the steaks using the recipes described above in the comments.

Pork steaks can be made in different ways. They are prepared in a frying pan or in the oven, from a whole piece of meat or chopped, with the addition of additional ingredients or without anything. Today we will present you all the options for creating such a dish.

Classic pork steak recipe

If you don’t have time to come up with different ways to prepare delicious pork meat, then we suggest making a quick and juicy steak. For it we only need the following components:

Preparation of the meat product

As you can see, the presented pork steak recipe does not require a large number of ingredients. All you have to do is purchase a suitable cut of boneless meat. It is desirable that there is a thin layer of fat on it.

Thus, the pork needs to be washed thoroughly, and then all unwanted elements are cut off and chopped into pieces 1.7 centimeters thick. In this case, it is necessary to ensure that all products are approximately the same size and round in shape.

Processing of meat product

Pork steaks are a purely masculine dish that quickly saturates the body and gives a lot of strength. After the meat product is prepared, all products should be beaten in both directions using a ribbed hammer. This is necessary so that the fibers of the ingredient are damaged, so the dinner will be more juicy and tender.

Finally, all chopped pieces of meat should be thoroughly peppered and salted, and then left aside for a while.

Frying on the stove

Classic pork steaks are cooked only on the stove. To do this, take a large one and place it on high heat. Next, vegetable oil is poured into the dish and heated thoroughly.

After the fat begins to boil, you need to lower one of the products into it and quickly fry it on both sides. This is required to make the dish more juicy and tender. When both sides of the steak are well browned, reduce the heat and continue cooking the meat for some more time. In this case, the entire thickness of the meat product must be completely cooked.

Serve it right at the table

Pork steaks can be served with any side dish. Thus, it is often presented along with potatoes (mashed potatoes), pasta, fresh vegetables, herbs, etc.

How to cook steak from minced pork?

Now you know the classic version of cooking pork steak. However, some lovers of hearty dishes prefer to make it from minced meat. It should be noted that such a product is much better absorbed by the body. To prepare it we need:

fine iodized salt - use to taste;
large egg - 1 pc.;
crushed black pepper - use to taste;
Any vegetable oil - for frying products.

Preparation of minced meat

A pork steak (chopped) takes a little longer to cook than one made using a whole piece of meat. This fact is due to the fact that to create it you need to knead the minced meat in advance, and then form the products and fry them in a frying pan.

So how to cook pork steak? To do this, the meat product should be thoroughly washed, unwanted elements should be cut off, and then chopped into large pieces and passed through a meat grinder. Sweet onions need to be processed in exactly the same way. After this, you need to put both components in one bowl, break an egg into them, add pepper, salt, and the crumb of bread soaked in milk. By mixing all the products with your hands, you should get a fragrant, homogeneous minced meat.

Formation process

Pork steak with eggs is quite easy to form. To do this, it is recommended to use a special round pan. If you don’t have one, you can take a regular plastic lid designed for a glass jar. You need to place a certain amount of minced meat in it, and then carefully remove it without harming the resulting shape. If desired, the resulting mixture can be rolled in wheat flour or breadcrumbs.

Fry in a frying pan

After all minced meat products have been formed, you should immediately begin frying them. To do this, you need to heat the vegetable oil in a frying pan and then lay out the meatballs. It is recommended to fry them at maximum heat until both sides turn red. In this case, it is necessary to ensure that there is no raw blood left in the thickness of the steak.

How to serve for dinner?

Now you know how to fry chopped pork steak in a frying pan. After all the products are ready, they must be removed and placed on a common plate. It is recommended to serve this dish to guests along with a side dish, fresh vegetables or herbs. Also, chopped beefsteak is often used to form tasty and satisfying hamburgers.

Cooking steak in the oven

Pork steak in the oven turns out just as tasty as in a frying pan. But to keep it juicy, it is still recommended to fry it in oil first. We will tell you how to prepare such a dish right now.

So, we need:

boneless pork with a thin layer of fat - about 2 kg;
fine iodized salt - use to taste;
crushed black pepper - use to taste;
Any vegetable oil - for frying products.

Preparation of products

Before baking a meat product in the oven, it should be processed exactly as described in the very first recipe. To do this, the pork is washed, all unnecessary elements are removed from it, and then cut into pieces and beaten with a culinary hammer. Next, the meat product is peppered, salted and left at room temperature for several hours.

The process of frying in a pan and baking in the oven

After the meat product has absorbed all the spices, it should be fried in a frying pan. To do this, pour a large amount of oil into the dish and heat it up very much. Cook pork on the stove very quickly, literally within a few seconds. This is necessary so that the meat does not dry out in the future, remains juicy and does not “shrink”.

After frying the pork, you need to carefully remove it from the oil and place it on a baking sheet. In this form, the almost finished product should be placed in the oven and baked at a temperature of 210 degrees for 20-27 minutes.

Serve for lunch

A steak cooked in the oven should be served along with herbs, ketchup and bread. If you wish, you can make a separate side dish for this dish.

Making chopped beefsteak in the oven

If you want to make a delicious, complete dish in the oven, we recommend preparing chopped steak and baking it along with tomatoes, cucumbers and cheese. For this we need:

pork without bones and fat - about 2 kg;
fine iodized salt - use to taste;
sweet onions - 2 large heads;
large egg - 1 pc.;
crumb of bread soaked in milk - several fists;
crushed black pepper - use to taste;
any vegetable oil - for greasing the baking sheet;
cheese slices - several pieces;
fresh tomatoes - 2 vegetables;
pickled cucumbers - several pieces.

Making minced meat

How to cook pork steak with tomatoes, cucumbers and cheese? You will receive the answer to your question right now.

First you need to make minced meat. To do this, you need to grind the pork in a meat grinder, and then add chopped onions, eggs, pepper, salt and bread crumbs soaked in milk.

Processing vegetables

In order for you to get a very tasty and beautiful dish, you should properly cut all the prepared vegetables. To do this, you need to wash the cucumbers and tomatoes, and then chop them into thin slices.

The process of forming a dish

Chopped steaks are formed quite easily. To do this, you need to fill the plastic lid with minced meat, and then carefully remove the resulting meatball and place it on a greased baking sheet. After all the products are ready, they should be covered one by one, first with slices of pickled cucumbers, and then with tomatoes. Finally, place a slice of cheese on each steak.

Heat treatment process

Having formed the dish, it must be immediately placed in the oven. In this case, the cabinet must be heated to a temperature of 210 degrees. It is recommended to cook meat balls with vegetables and cheese for half an hour (a little longer). During this time, the minced meat will be completely cooked and covered with a delicious cheese cap.

We serve guests correctly

Chopped steaks baked with vegetables and cheese should be served as a complete meal for lunch. If desired, one portion can be placed between the bun halves, thus forming a tasty and satisfying hamburger. Enjoy your meal!