Baked meat on an onion bed. Pork shashlik on an onion bed. How to make pork on an onion “pillow” in the oven at home

Do you like home-cooked barbecue, but don’t have the opportunity to go on picnics often? This problem can be solved very simply; barbecue in the oven on a bed of onions turns out very tasty, and you can cook it any time. Moreover, you can use different types of meat, and you can experiment with marinades.

The secret to preparing a delicious kebab lies in the right choice of meat, a well-prepared marinade and the onion bed on which the meat is baked.

You can use different meats for making barbecue, but it must be fresh. It is advisable to use chilled raw materials; frozen meat will make kebab less tasty.

To prepare shish kebab in the oven, you need to use the most tender parts of the carcass and always from young animals, otherwise the dish will turn out tough. The meat must be thoroughly cleaned, that is, all films must be removed, connective tissue and excess fat must be cut off. The pieces are cut across the grain. The size of the pieces for frying in the oven should be slightly smaller than for cooking on the grill. But you don’t need to chop it too much, the meat will quickly dry out and become dry. The ideal size is 3-4 cm.

The meat must be marinated; you can use any marinade to suit your taste. The marinating time depends on the type of meat. So, chicken kebab will be ready for frying in 1.5-2 hours, but beef needs to be marinated for at least 8 hours.

To make an onion pillow, you need to properly cook the onion. The onions are cut into rings or half rings and marinated in a solution of vinegar and sugar. By the way, these pickled onions are an excellent side dish for barbecue.

The only drawback of kebab cooked in the oven is the lack of smoky flavor. This situation can be corrected by preparing a marinade with liquid smoke. It is enough to add 1-2 tablespoons of this additive to a regular marinade so that the kebab acquires the appropriate aroma. But you shouldn’t get carried away with using liquid smoke; this additive is harmful to health.

Interesting facts: the most exotic version of cooking kebab is used on one of the Canary Islands - Lanzarote. On the island there is a restaurant with the ominous name “El Diablo”. In it, shish kebab is cooked over the mouth of an active volcano.

Pork kebab on an onion bed in a baking sleeve

1 kg pork tenderloin or neck;
4 large onions;
3 tablespoons lemon juice;
3 tablespoons apple cider vinegar;
2 tablespoons of dry pork seasoning (ready-made spice mixture);
1 tablespoon sugar;
0.5 teaspoon of pepper mixture.

We wash the pork and cut it into pieces, trying to make the pieces the same size. Sprinkle with pork seasonings, lemon juice and mix well. Place the dish with the meat, covered with a lid, in the refrigerator for 6 hours (can be left overnight).

Read also: Pork kebab in the oven - 15 best recipes

Cut the onions into rings or halves of rings. Stir sugar and vinegar in half a glass of water, pour the mixture over the onions and leave to marinate for 40-60 minutes.

When the products are ready, turn on the oven at 220 degrees. Cut a piece of suitable length from the baking sleeve. We tie one side tightly or tighten the clamp included with the sleeve. Distribute the pickled onion in the sleeve and place the sleeve on a baking sheet. Place the pieces of meat in an even layer on the resulting pillow. We tie the second end of the sleeve. We make 2-3 punctures in the upper part with a thin knife.

Bake in a preheated oven for 40-50 minutes. Then carefully remove the baking sheet and cut the upper part of the sleeve (very carefully so as not to get burned). A lot of juice forms inside the sleeve. You need to pour this juice over the meat and put the pan in the oven again for 20-30 minutes so that the pieces are browned. Appetizing, juicy kebab is ready.

This kebab can be prepared simultaneously with a side dish - potatoes. Required:

5 large potatoes;
2 onions;
1 carrot;
2-3 tablespoons of tomato sauce;
2-3 tablespoons of vegetable oil;
salt, spices, herbs to taste.

Cut the potatoes into medium slices, the onion into half rings, and the carrots into small cubes. You should not grate the carrots; they will fall apart during baking and will look ugly. Mix the vegetables, salt, sprinkle with spices, add vegetable oil and tomato paste. Mix everything and put it in a separate baking bag. You can cook it at the same time as pork kebab. While the meat is cooking, the potatoes will also arrive.

Chicken kebab on a baking sheet

You can cook chicken kebab in the oven from any part of the chicken. Here's a version of the chicken wings recipe. We will bake them on a baking sheet with high sides.

1 kg of wings;
6 onions;
240 gr. sour cream;
1 tablespoon vegetable oil;
1 teaspoon sweet paprika;
0.5 teaspoon of pepper mixture;
1 pinch of nutmeg;
0.5 teaspoon of dry basil;
salt to taste.

Read also: Pickled onions for barbecue – 8 recipes

Wash the wings well and dry. In a small bowl, mix dry spices and salt, rub the prepared chicken with this mixture. Add sour cream, mix well.

Light! Fat homemade sour cream is not suitable for this dish; you need to use store-bought sour cream with a fat content of 15-20%. If you only have homemade sour cream, it is recommended to dilute it in half with kefir.

Cut the onion into rings and mix it with the chicken wings. Cover the bowl with cling film and place in the refrigerator for 12 hours.

Grease a baking tray with oil. First we put seven onions on it, and then we put the wings. Cover the baking sheet with foil and place in the oven, which has been preheated to 200 degrees, for 50 minutes. Then take out the baking sheet, remove the foil and cook in the “grill” mode until golden brown.

Lamb kebab in foil

You can cook juicy lamb shish kebab. We will bake the meat in foil.

500 gr. lamb pulp;
2-3 large onions;
3-4 slices of lemon;
0.5 teaspoon black pepper;
0.5 teaspoon of dry barberry;
0.5 teaspoon ground coriander;
1.5 teaspoons salt;
a little vegetable oil.

Carefully clean the meat, removing all films. Cut into medium sized pieces. Cut the onion into halves of rings. Place the onion in a bowl and add lemon slices and dry spices. We knead everything well with our hands so that the onion and lemon release their juice. Then add the lamb pieces and mix well. Cover the dish with a lid and refrigerate for 6-12 hours.

If the weather is bad and you can’t go out into the countryside to barbecue, don’t despair. Kebabs can easily be prepared at home in the oven on a bed of onions. Let's talk today about how to slowly make barbecue for your loved ones, at home in a sleeve in the oven from pork according to a detailed recipe with a photo, so as not to forget anything.

Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only in nature. But, of course, that was a long time ago, then I was not yet interested in cooking; I did cook, but without fanaticism, so to speak.

Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.

So, I again went into the jungle of reasoning, I apologize for that. Let's get back to the kebab, which we will cook in the oven in a sleeve on an onion bed. And let's see what products we need for barbecue in the oven from pork.

Pork shashlik in the oven in a sleeve on an onion bed

Products used:

pork - 1 kg.,
onions - 2-3 pcs.,
lemon - 1 pc.,
salt - to taste,
a mixture of peppers (optional) - to taste,
seasoning for shish kebab (optional) - to taste,
sleeve for baking.

Onion marinade:

sugar - 1 tbsp. l.,
vinegar 9% - 2 tbsp. l.,
water - 4 tbsp. l.

How to make shish kebab at home in the oven:

So, take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or barbecue seasoning, also to your taste.

I can’t say anything specific here, because some people like their kebab spicy, some not very spicy, and some don’t like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour the juice of one lemon over all this beauty, mix, and marinate in the refrigerator for 2 to 8 hours.

For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, and place in a bowl. Pour in water, vinegar, add sugar, mix everything well, cover with a lid, you can stretch the film and marinate for about an hour.

And here’s a small incident: “You may say, but meat needs to be marinated longer than onions!” Yes, and in this case, the onions need to be marinated later, an hour before the end of marinating the pork (or any other meat). Although, if you don’t want to bother and marinate separately, then throw the onion rings into the meat, stir and let them marinate together.

As we usually do, but in this case there is no need to add sugar or vinegar. What is the advantage of marinated meat and onions separately, do you think? Here, each product retains its own tastes, they do not mix. Then they release their unique flavors during cooking. This is what we will observe when we put the pork kebab in the oven in a sleeve on an onion bed to bake.

The pork is ready, the onions are also marinated, take a baking sleeve, place it on a baking sheet, tie one side. First put all the pickled onions in the sleeve. Place pieces of pork (or other meat) on it and tie the other end of the sleeve. You can make small punctures on top with a fork to allow steam to escape.

Preheat the oven to 220 degrees, place the baking sheet with the kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to brown better, cut the sleeve, pull it apart and let the kebab brown for another 5-10 minutes, pouring over the released juice.

At the same time, check the readiness of the kebab, but I warn you not to dry the kebab, it should turn out juicy, tender and most importantly tasty. We tried it and liked everything, so the pork kebab in the oven on an onion bed is ready. Take it out, cool it a little, cut the vegetables for the meat, and eat to your heart’s content. We did it no worse than in nature. Bon appetit!

Shish kebab on an onion bed in the oven cooked at home can be an excellent alternative to barbecue on the grill, if it is not possible to cook it in the traditional way. Due to the use of sleeves during baking, it turns out very juicy, and pickled onions give it a special taste and aroma.

Perhaps the only disadvantage of kebab on an onion bed, baked in the oven, in the sleeve is the lack of smoky smell. Of course, you can get it by adding liquid smoke, but since it is considered very harmful, it is better not to experiment with it. Shish kebab on an onion bed can be prepared from different types of meat. For these purposes, you can use chicken fillet, beef, young veal, pork, lamb, rabbit fillet.

Today I want to show you how to cook Pork kebab on an onion bed in a sleeve.

Ingredients:

Pork - 1 kg.,
Salt - 1 teaspoon,
Sugar - 1 tbsp. spoon (2 teaspoons),
Vinegar - 3 tbsp. spoons,
Water - 500 ml.,
Spices: barbecue spices, ground black pepper, paprika - to taste,
Onions - 4-5 pcs.

Shish kebab on an onion bed in the oven - recipe

Once all the ingredients have been prepared, you can begin cooking on the onion bed in the sleeve. We start by pickling the onions. Peel the bulbs. Cut into thin rings or half rings.

Prepare the marinade. Pour slightly warm water into a bowl. Add sugar and salt.

Pour in vinegar. Using a tablespoon, stir the marinade until the sugar and salt are completely dissolved. Place onion in bowl with marinade. Leave the onion to marinate for 1-2 hours. This time will be quite enough.

While the onions are marinating, you can start preparing the meat. Rinse a piece of pork prepared for barbecue before slicing. Pat the meat dry with napkins.

Cut into pieces slightly smaller than for preparing classic kebab on skewers.

Beat each piece of meat with a chop mallet. Thanks to this procedure, the kebab will be softer.

Place the prepared pieces of meat in a bowl.

Sprinkle the meat with spices and salt.

Stir. Meat, like onions, can be marinated for one to five hours. Unlike onions, meat should be marinated in a cold place. Cover the bowl with barbecue meat with cling film. Place in the refrigerator.

After the pork and onions are marinated, you can start baking in the oven. Prepare a baking sleeve. Secure it on one side with a clip or tie it with thread if a clip is not included with it. Fill the sleeve with onions.

Place pork pieces on top.

Tie the sleeve on the other side. Please note that there is no need to add water. Place it on a baking sheet or in a mold. Place in an oven heated to 180C. (on the middle shelf). Literally after 1-2 minutes the sleeve will swell, which is normal.

Bake the pork skewers on an onion bed for about 30 minutes. After this, carefully so as not to get burned by the hot steam, cut the top of the sleeve. Place the meat in the oven for another 5-7 minutes to dry it.

Ready on an onion bed, you can serve it in two ways. The first method is to place stewed pickled onions on a plate and pieces of baked pork on top. The second method, in my opinion, is more effective. Pieces of meat are strung on wooden skewers and placed on a plate with onions.

Shish kebab on an onion bed, cooked in the oven, in a sleeve, like any other type of shashlik, it is advisable to serve it with sauce. Sauces such as spicy marinara, Tabasco, satsebeli, salsa, barbecue, adjika, horseradish are perfect.

That's all, now you know how to cook delicious kebab on an onion bed in the oven in the sleeve. I wish you bon appetit. I will be glad if you liked this kebab recipe and find it useful.

Shish kebab on an onion bed in the oven. Photo

A fresh piece of selected meat is a real treasure for any home cook: it makes delicious chops, gravy, and roasts. We suggest you move away from the traditional menu and try baking pork on an onion “bed” in the oven (simple universal recipes for a delicious dish are included).

It is better to prepare this meat delicacy from meat with a fatty layer. It is better not to take fillet that is too lean, as it will not give the desired juiciness. The main rule of this dish is more onions.

Use sun-dried tomatoes for the marinade. If finding them is problematic, you can dry the fresh ones a little in the oven by cutting them into circles. The more vinegar you use, the spicier the meat will be.

Tender pork in the oven on onions, baked in the sleeve: step-by-step recipe

Ingredients

- 1 kg + -
— 4 large onions + -
- 5 tbsp. + -
- 5-6 tbsp. + -
- 1 tbsp. + -
- 1 tbsp. + -
- 2/3 tsp. + -
- 1 tsp. + -
Sweet paprika (powder)- 1/4 tsp. + -

Wash the pork fillet thoroughly and cut off all the membranes, if any.
Now we cut the piece of meat into slices up to 1.5 cm thick. A sharp knife will help us!
You should beat the pork slices, but not as much as for chops, but just a little, just to soften the fibers a little.
Place the prepared meat in a deep stainless steel bowl (not made from aluminum!).
Fill it with a marinade of half soy sauce, vinegar, pepper, and paprika.
Add 1 onion there (cut into half rings). We thoroughly knead the contents of the vessel until the juice is released, cover it with film on top, and put it in the cold for a couple of hours to marinate.
While the meat is soaking up the flavors, it’s time for the onions. Having removed the husk from it, we cut the sharp, juicy pulp into half rings.
After transferring the onion slices into a colander, pour boiling water over them to remove excess bitterness.
When the excess moisture has disappeared, season the onions with the second part of the soy sauce, add vinegar, olive oil, tomatoes and spices. Be sure to add salt and leave it too - let it marinate for at least an hour.
We place the marinated products in a culinary sleeve or fold them in foil in layers: first - the onion “pillow”, then - the pork slices.
After wrapping the bag or foil tightly, place the package on a baking sheet or heat-resistant form and place it in the oven.
The baking time for meat and onions is a little over an hour when the oven is heated to 180 o C.

If you like browned pork, then 15 minutes before the end of cooking, open the plastic (foil) on top - the fillet will become appetizingly brown. The best addition to pork tenderloin prepared in such an original way is a salad of fresh vegetables.

Juicy pork baked in the oven with onions, delicious at home

When you can’t go on a picnic, but still want a juicy meat kebab, then this option for cooking pork is what you need! A well-marinated neck in the oven with onion rings turns out just as tasty as when cooked over a fire.

You don’t have to put a lot of spices, but don’t skimp on onions, because they give that unique piquant smell.

Ingredients

Chilled fat collar – 1 kg;
Large onions – 3 pcs.;
Table vinegar (9%) – 3 tbsp;
Pepper mixture – 0.5 tsp;
Fresh lemon juice – 3 tbsp;
Granulated sugar – 1 tbsp;
Set of spices for barbecue – 2 tbsp;
Salt – about 1 tsp;
Water – 4 tbsp.

How to make pork on an onion “pillow” in the oven at home

After washing the pork pulp, cut it into the same pieces as for shish kebab, add spices and salt.
Season the meat with 1 tbsp. vinegar and lemon juice, mix everything, cover. Cold marinating time: 3 hours.
Cut the onion into thick rings and place it in a ceramic or glass bowl.
Mix the ingredients for the marinade - water, remaining vinegar, sugar. Pour it over the onion slices and leave for 1 hour.
We assemble our “shish kebab” at home: put an onion layer on the bottom of the cooking sleeve, and marinated meat on it. Having tied the bag on both sides, place it on the deco and place it in a very hot oven for 50 minutes. Then we unroll the film and put the almost finished meat back in the oven to roast on top.

If the weather does not allow the whole family to go outdoors, you can have a picnic at home. And pork cooked in the oven on an onion “pillow” according to our recipes will be an equivalent substitute for kebab. It turns out so tender and aromatic that everyone will certainly ask for more, so make a double portion - you can’t go wrong!

You can cook excellent shish kebab on an onion bed in the oven in your apartment kitchen, regardless of the weather and season. To do this, you need to prepare food, seasonings, tools, and a little patience. There are many recipes, but each culinary master supplements them with his own ingredients, which makes the taste of the prepared dish even tastier.

Shish kebab on an onion bed in the oven

For this dish, lean pork meat is used.

This recipe uses the neck of a young pig (it has no fat).

To make the kebab juicy, use white onions. It is spicier than red onion and produces a lot of juice.

The recipe for shish kebab on an onion bed baked in the oven will require the following products:

1.5 kg pork neck meat;
200 g lard;
6 pieces of medium onions;
70 g sugar;
70 ml vinegar;
1 pack of barbecue seasoning;
½ lemon;
1 g (1/2 tsp) ground black pepper;
1 g allspice powder;
tray size foil;
1 tbsp. water;
5 cherry tree branches.

To cut food you will need a sharp knife and board. Also containers for meat and onions, a colander, boiling water.

Cooking process

The onion needs to be peeled and washed. To avoid crying, the knife is often rinsed in cold water.

The order of work is distributed as follows:

When serving, the dish can be supplemented with thin ribbons of bell pepper and lightly salted chopped cucumber.

Pork shashlik in a sleeve on an onion bed

For this recipe for kebab in the oven on an onion bed, the same set of products is selected, except for lard and cherry branches. The marinating process is identical to the previous recipe. When the marinating of the ingredients is complete, a sleeve tied on one side is placed on the tray.
The open side is filled with a ball of onion, the top is covered with a layer of meat, and the open end is tied. The sleeve is pierced on the surface in several places. After 45 minutes of stewing, the sleeve is cut to fry until golden brown and left for another 35 minutes. The surface is poured with juice, which is released during frying. Pork kebab on an onion bed turns out very juicy and tasty, but without smoke.

Juicy shashlik of chicken legs

Juicy pieces that are cut from chicken legs can be prepared in the form of a kebab in a sleeve on an onion bed, similar to a pork kebab, just as tasty, aromatic, and healthy. You should take into account the nuances of preparing marinated chicken pieces.

Chicken meat is more tender than pork and cooks faster.

To prepare you will need:

4 chicken legs;
½ lemon;
2 medium onions;
1 tsp Sahara,
25 ml vinegar;
1 teaspoon;
½ cup vegetable oil;
10 g salt;
1 g pepper powder;
½ cup sour cream;
garlic clove;
baking sleeve.

The legs are cut into portions, poured with lemon juice, sour cream, honey, and crushed garlic is added. The meat is salted, peppered, mixed, and left to marinate for 1 hour. You can marinate the legs in their own juice, but this will require 10 hours. The onion is cut into rings, marinated with sugar and vinegar.
Marinated chicken pieces are placed on a layer of pickled onions and placed in the oven at +180° for 35-45 minutes.

When serving, the dish is sprinkled with herbs. You can bake vegetables in the oven for this serving.

Chefs who are knowledgeable, have cooked, and have tested recipes through personal experience in their work advise:

the meat is only young, when cut: the pork is soft pink;
take parts for shish kebab from the neck, loin (the ham will marinate longer);
only used for meat marinade (vinegar makes it tough);
comparison of the weight of meat to onions, in kg: 1:1.3;
the pieces are cut small, 6x8 cm (smaller - they will dry out, larger - they will not be fried inside);
vegetables are baked separately, faster;
To ensure that the pieces are evenly fried, you need to turn the meat and pour juice over it.

Not at all complicated cooking rules will allow you to enjoy shashlik of pork or other types of meat on an onion bed, fried in the oven. The kebab is served hot, complemented with herbs and vegetables. Bon appetit.