Not only does it have an exquisite taste, but when prepared correctly, it has a very beautiful appearance. Try to surprise your guests by inviting them to try Greek salad with feta cheese, prepared according to our recipe.

Recipe

Making a Greek salad with feta cheese is not difficult at all. You only need to have the key components. The most important of them is a cheese made from goat's or sheep's milk - feta. Cheese cheese would be a good substitute. In addition, you will need: fresh cucumbers, tomatoes, bell peppers, onions (red), lemon, pitted olives, olive oil, herbs, lettuce, salt and pepper. Vegetables need to be cut beautifully and skillfully, because this is what determines how the Greek salad with feta cheese will look. Place lettuce leaves on a serving plate (or the bottom of a salad bowl). Coarsely, preferably into cubes, cut tomatoes, peppers, cucumbers. Chop the onion into thin rings and place on lettuce leaves. Since the Greek salad is not tossed in this recipe, try to arrange the vegetables evenly so they don't end up in separate piles on the plate. Add olives and feta cheese, cut into cubes. Sprinkle the salad with herbs such as parsley, basil or cilantro. Since feta cheese or feta cheese have a salty taste, it is not necessary to add additional salt to the dish. Just drizzle the Greek salad with feta cheese with olive oil and squeeze the juice from the lemon. Can be served.

Greek salad with cheese and chicken

In addition to the traditional way of preparing salad, there are others. For example, try making this dish with chicken. For this you will need: table vinegar, green onions, olives, cherry tomatoes, chicken fillet, lettuce, cheese (feta), herbs, olive oil, pine nuts, pepper and salt. Boil the chicken fillet. Just do it this way: pour boiling water over the chicken. This is necessary so that the proteins that float up in the form of foam are brewed inside the meat. 15 minutes will be enough for the chicken to be fully cooked. Remove the pieces from the broth and leave to cool. Cut the fillet into small pieces. Place them in a salad bowl. Add chopped green onions, feta cheese, and pine nuts. In a separate container, mix salad dressing: salt, vinegar (2 tablespoons), pepper and oil. To facilitate the process, you can use a mixer or whisk. Cut the cherry tomatoes into halves. Tear the lettuce leaves into pieces with your hands and add them to the bowl with the main ingredients. Send the olives there too. They can be cut into rings. This recipe calls for mixing all the ingredients, so add the vinegar sauce and mix thoroughly. Sprinkle chopped dill and onion on top of the salad.

Tips on how to properly prepare Greek salad

Recipe with feta cheese or feta cheese - there is no significant difference. But in any case, the cheese must be cut correctly. Divide the piece into two halves. Chop the first one and immediately add to the rest of the ingredients. Mix everything well so that the cheese begins to envelop the rest of the vegetables. Cut the other half and place on top as a decoration. In addition, salad dressing should only be added before you serve the dish. Nowadays there are ready-made sauces for Greek salad in stores. With their help, you will be able to achieve a “restaurant” taste of the dish.

Hello, novice and experienced chefs! I present to your attention step-by-step recipes for a classic Greek salad with fetax and feta cheese.

The history of the Greek salad is simple, like the products it consists of. The salad contains what is grown in Greece - fresh vegetables, herbs, olives, oregano, olive oil and Feta cheese. The Greeks call the dish village salad. It is eaten with white bread croutons, which are dipped in the juice secreted by sheep cheese and vegetables.

Historians claim that a set of vegetables was transformed into a full-fledged salad only at the beginning of the last century, when a cook who came to Greece cut and mixed the products. Until then, the Greeks ate vegetables whole.

According to the Greeks, salad is the embodiment of Greece. It’s not surprising, because it consists of products that are traditional for this country. Let's look at how to prepare a classic Greek salad with fetax and cheese at home.

Classic Greek salad recipe with feta cheese

Not everyone can travel to Greece, but anyone can pamper their family with the delights of Greek cuisine. I will tell you how to prepare Greek salad with feta cheese according to the classic recipe. The procedure takes little time, but the result gives a lot of unforgettable sensations.

The finished snack gets a festive and bright appearance. He can decorate even an ordinary table. I recommend serving it with baked lamb, although roast goose will do just fine.

Ingredients:

  • Tomatoes – 2 pcs.
  • Sweet pepper – 0.5 pcs.
  • Cucumber – 1 pc.
  • Cheese cheese – 200 g.
  • Green salad – 1 bunch.
  • Black olives – 200 g.
  • Olive oil.

Preparation:

  1. Cut the pepper into strips and combine with shredded lettuce and cucumber, cut into strips. Add halved olives to the mixture. Some cooks add them whole.
  2. Cut strong tomatoes into strips, soft ones into slices. Place the prepared tomatoes in a dish.
  3. Lastly, add feta cheese, cut into small cubes.
  4. Mix the appetizer, place it in a salad bowl and place it in the refrigerator for an hour. All that remains is to season with olive oil. Garnish with parsley or green salad.

Video recipe

Get to work preparing a masterpiece, and I plan to cook a delicious rabbit that will delight all my relatives.

Classic Greek salad recipe with fetax

Now I’ll teach you how to cook Greek salad with fetaxa. Preparing a masterpiece requires little effort, but the result is a mixture of benefits and unsurpassed taste.

The cheese provided in the recipe is suitable for preparing many snacks. It has a special salty taste, which gives the dish a unique taste.

Ingredients:

  • Tomato – 2 pcs.
  • Bell pepper – 1 pc.
  • Fresh cucumbers – 2 pcs.
  • Fetax cheese – 150 g.
  • Salt, olive oil, olives, lettuce.

Preparation:

  1. Cut the listed vegetables into pieces. Do the same with cheese. It has a coherent structure, so the cheese cubes will turn out even.
  2. Add chopped lettuce leaves and olives, cut into rings, to the vegetable mixture. I advise you to put halves of olives or send them whole to a salad bowl.
  3. All that remains is to season the treat with oil and sprinkle with salt. After thorough but gentle mixing, the dish is ready for presentation. It looks gorgeous because the ingredients are filled with different colors.

This salad goes well with all main courses. These are stuffed peppers, flavored cabbage rolls or puree.

Video cooking

Treats are the basis for implementing culinary ideas. You can add products to it at your discretion. Some craftsmen add garlic and dill, while others add cabbage. You know better what to add.

How to make Greek bean salad

This culinary masterpiece is paired with red wine. The cheese specified in the recipe can be replaced with feta cheese. The result will not change. Often I replace chicken with turkey. Such minor improvisation is always appropriate and helps to add a little variety.

Ingredients:

  • Tomato – 2 pcs.
  • Cucumber – 3 pcs.
  • Chicken fillet – 500 g.
  • Onion – 1 head.
  • Feta cheese – 60 g.
  • Olive oil.
  • Lemon juice – 1 tbsp. spoon.
  • Olives - 0.25 cups.
  • Garlic – 2 cloves.
  • Oregano, herbs, pepper.

Preparation:

  1. Rinse the meat, trim off the fat and dry with a towel. Place in a plastic bag and cover with marinade consisting of pepper, chopped garlic, oregano, lemon juice and a spoon of oil.
  2. Turn the tied bag over a couple of times and place in the refrigerator to marinate for 4 hours. Turn over periodically. Then fry the chicken in a frying pan until done.
  3. Wash the vegetables specified in the recipe, cut and combine in a salad bowl. Add pieces of chicken fillet and chopped herbs. All that remains is to season the masterpiece with oil, sprinkle with crumbled cheese and garnish with olive halves.

I think you noticed that even a child can master the recipe. This salad, like Caesar, can be dressed with olive oil or any other dressing you like.

How to Make Greek Salad Dressing

You have already heard about the benefits and taste of Greek salad. But did you know that the flavor is greatly influenced by the dressing. If you choose it correctly, guests will instantly empty the plate. Now you will find out which Greek salad dressing will provide this effect.

Trying to unravel the mystery of this delicious dish, I tried 5 options for dressings.

  • Classic dressing . Combine one part lemon juice with two parts olive oil, whisk thoroughly with a whisk and add salt. Pepper and sprinkle with oregano.
  • Dressing with mayonnaise . Mix the crushed clove of garlic with two tablespoons of mayonnaise, a pinch of salt and a spoon of honey. While whisking the mixture, initially add 0.25 cups of olive oil, and then the same amount of lemon juice. Pour a couple of tablespoons of red vinegar into the dressing and cool after stirring.
  • Seasoning with spices . Mix a spoonful of honey with three tablespoons of soy sauce and pour in three tablespoons of lemon juice. While whisking the mixture, pour in six tablespoons of olive oil and add a little suneli hops.
  • Soy sauce dressing . Combine a spoonful of honey with two spoons of soy sauce, add a couple of spoons of lemon juice, and while whipping, pour in four tablespoons of olive oil.
  • Dressing with boiled yolks . Mash two boiled yolks with a fork, mix with 100 ml of olive oil and the same amount of mustard with grains. After blending, season the salad.

I don’t know which dressing you’ll like best, but I advise you to try them all. This is the only way you will choose the ideal option.

Salad with cheese “Greek” is an excellent vegetable appetizer. There are many varieties of the dish. For example, many people like to add cheese to the composition. This type of product has much more protein than any other cheese, and less fat.

This type of salad is a classic; it does not include any additives in its recipe, only vegetables, cheese and dressing. The dish is very light and low in calories, and is a favorite among those who watch their figure.

Ingredients – Greek salad:

  • tomato – 220 g;
  • cucumber – 180 g;
  • olives – 65 g;
  • bulb;
  • lettuce leaves – 95 g;
  • juice of half a lemon;
  • vegetable oil – 45 ml;
  • greens – 25 g.

How to prepare Greek salad with feta cheese:

  1. Vegetables and herbs must be washed before cooking.
  2. Cut the tomato into large slices, cutting off the stem.
  3. Cut the cucumber into slices.
  4. Peel the onion and chop it.
  5. Tear green salad leaves as desired and chop the greens finely. For the aroma of a real Greek salad, it’s good to use oregano and basil. These two types will go well with tomatoes, cheese and olive oil.
  6. Place all the lettuce, herbs, and chopped vegetables in a salad bowl. Place whole olives on top.
  7. Season the dish on top with a mixture of oil and lemon juice, but do not stir, this is the peculiarity of this dish in order to taste each product included in the composition separately.

Greek salad - recipe with feta cheese

This type of dish implies the presence of meat in the salad in addition to vegetables. This ingredient adds calories to the snack, which means the food can easily replace dinner or serve as a filling snack.

Ingredients of the dish (for 4 servings):

  • chicken meat – 200 g;
  • tomato – 100 gr;
  • cucumbers – 100 gr;
  • cheese "Brynza" - 100 gr;
  • 4 lettuce leaves;
  • olives – 40 g;
  • juice of half 1 lemon;
  • salt – 9 g;
  • pepper – 4 g;
  • sunflower (olive) oil – 45 ml;
  • 2 cloves of garlic;
  • greens – 22 g.

Greek salad with feta cheese – recipe:

  1. You need to prepare the chicken fillet in advance. To do this, the meat is washed, separated from the skin, cut into pieces, rubbed with salt, spices, garlic, sprinkled with a little vegetable oil, and left to marinate for several hours in a cool place in a sealed container.
  2. Wash all the vegetables, separate the stem from the tomato, cut into pieces.
  3. Grind the cucumbers. If the skin is bitter, it is better to cut it off.
  4. Pour a little oil into a heated frying pan and fry the chicken pieces until cooked. Since they were marinated, frying will take place quickly, within 5-7 minutes. When the golden color appears, you should transfer the meat to a napkin to drain excess fat.
  5. Rinse the lettuce leaves and tear them into pieces.
  6. Place chopped vegetables, lettuce leaves, olives in a bowl, pieces of chicken on top, cheese broken by hand.
  7. Season the salad with a mixture of oil and lemon juice.
  8. Salt and pepper.
  9. Finely chop the greens and add to the salad before serving.

Greek salad with feta cheese - recipe

For seafood lovers, there is a wonderful Greek salad recipe. The combination of shrimp with lemon dressing will leave a pleasant impression for a long time. This hearty and at the same time light dish has a minimum of calories.

Ingredients needed (for 4 servings):

  • shrimp – 0.25 kg;
  • tomato – 0.3 kg;
  • cucumber – 0.3 kg;
  • Brynza cheese – 120 g;
  • 10 lettuce leaves;
  • 1 clove of garlic;
  • olive oil – 35 ml;
  • juice of half a lemon;
  • mustard with grains – 30 g;
  • sugar – 10 g;
  • oregano – 5 g;
  • salt – 15 g;
  • ground black pepper – 4 g.

Recipe for Greek salad with feta cheese:

  1. You can take fresh frozen shrimp. Boil the seafood in salted water for about 4 - 5 minutes, then remove the shell.
  2. Wash and chop the vegetables.
  3. Rinse the lettuce leaves and tear them with your hands.
  4. Cut the cheese into cubes the same size as the vegetables.
  5. The dressing must be prepared in advance so that it can infuse. To do this, mix olive oil, mustard, lemon juice, sugar, salt and oregano.
  6. The tricky secret to serving this dish is that you need to coat the bowl in which the salad will be placed with a clove of garlic, only then add the prepared products into it.
  7. Place all the ingredients in a salad bowl and pour over the dressing. Sprinkle everything with ground black pepper on top.

You might like the recipe.

Greek salad - recipe with feta cheese and croutons

You can diversify a Greek salad by adding crispy croutons to the mix. Of course, this variation will be different from the classic, but it will definitely be very tasty.

Ingredients (4 servings):

  • cucumber - 230 g;
  • tomatoes - 200 g;
  • feta cheese – 110 g;
  • white bread – 75 g;
  • olives – 40 g;
  • garlic – 1 clove;
  • juice of half one lemon;
  • balsamic vinegar – 11 g;
  • vegetable oil – 40 g;
  • green basil leaves – 25 g;
  • salt – 13 g;
  • black pepper-7 g.

Greek salad - recipe:

  1. You need to prepare the salad dressing first to give it time to set. To do this, in a bowl you need to mix oil, lemon juice, balsamic vinegar, salt, ground black pepper, finely chop green basil leaves, add to the oil mixture, mix everything well.
  2. You can use ready-made crackers, but it’s better to make them yourself. To do this, you need to cut the loaf into small cubes, cutting off all the crusts at the edges, then mix the bread crumbs with a crushed clove of garlic and a drop of sunflower oil, pour onto a baking sheet, and fry in the oven for about 15 minutes at a temperature of 145 degrees.
  3. Wash all vegetables well and dry with paper towels so that there is no excess moisture in the salad.
  4. Chop cucumber and tomatoes.
  5. Cut the cheese into cubes, then immerse it in salad dressing for a while. This will deepen the cheese and make it piquant.
  6. Place all ingredients in a salad bowl and top with dressing.

Greek salad recipe with feta cheese

If you don’t have the usual green salad on the counter to create a Greek salad, you can replace it with Chinese cabbage. This experiment will not worsen the taste of the food; on the contrary, it will add a slight spicy note.

Ingredients (for 4 servings):

  • tomato – 320 g;
  • cucumber – 280 g;
  • bell pepper – 220 g;
  • 1 salad onion;
  • Chinese cabbage – 260 g;
  • feta cheese – 170 g;
  • olives 90 g;
  • vegetable oil – 40 g;
  • juice of half 1 lemon;
  • 2 cloves of garlic;
  • balsamic vinegar – 9 g;
  • salt – 14 g;
  • pepper – 4 g;
  • mixture of herbs – 11 g.

Salad recipe:

  1. First of all, you need to make the salad dressing, because it takes time for all the products included in the sauce to exchange flavors and mix into a single whole. To do this, mix oil, lemon juice, balsamic vinegar, salt, pepper, a mixture of dry herbs (usually oregano, basil), and chopped garlic in a plate. Mix everything well and set aside for a while.
  2. Vegetables should be washed and dried, then cut.
  3. Peel the onion and chop into half rings.
  4. Wash and chop the Beijing cabbage.
  5. Cut the cheese into small cubes.
  6. Place the prepared ingredients in a bowl and pour over the dressing.

As you know, everything simple and familiar is delicious. And you don't need any frills. Greek salad is one of those things. The dish contains nothing unnecessary or inaccessible; all ingredients are available in the refrigerator. Greek salad, reviews from those who have tried to prepare this dish are only positive, since the appetizer is liked by all household members and guests.

Salads are universal dishes that fit perfectly into the holiday menu and perfectly complement daily lunches and dinners. Greek salad is no exception. The recipe with feta cheese is an excellent European variation of the famous dish. How to cook it according to the rules and how can you diversify it?

Meet the Greek salad

The birthplace of the salad made from tomatoes, feta, olives and olive oil is Greece. There it is called rustic, because it was in rural taverns that they began to prepare this dish to feed all the tourists who flooded these lands in the 20th century. Resourceful restaurant owners mixed all the products they had on hand, seasoned the dish with traditional olive oil - and invented another way to glorify their country! There is a version that even the saying “Put a hillbilly at the table and his feet are on the table” is associated with the appearance of Greek salad.

Today it is included in the menu of all establishments in Greece and most European restaurants. This is also due to the fact that the set of products for the dish is minimal; they are available in almost all corners of the world. Europeans value country salad because it is quick to prepare, looks beautiful and is eaten instantly. It contains proteins, fats and carbohydrates - all the necessary elements to maintain the vitality of the body. In addition, the salad contains:

  • dietary fiber that improves the functioning of the gastrointestinal tract (in vegetables);
  • folic acid, which synthesizes endorphins (in lettuce leaves);
  • vitamins C, E, which perform immunostimulating and rejuvenating functions (in olive oil);
  • antioxidants that cleanse the liver (in olives);
  • bacteria and microorganisms beneficial for the intestines (in cheese);
  • B-group vitamins, which have a beneficial effect on nerves, muscles and improve memory (in basil).

Classic Greek version of country salad

The main “signs” of the classic version of the Mediterranean salad are:

  • feta - cheese made from sheep or goat milk;
  • coarsely chopped dish components.

It must be said that feta is used for a reason: its special taste with sourness well sets off the flavor nuances of olives, butter and vegetables. Therefore, if you want to try a “real” salad, then pay close attention to the ingredients.

Ingredients:

  • 12 pcs cherry tomatoes;
  • 1 fresh cucumber;
  • ½ sweet pepper;
  • 15-20 small olives;
  • ½ medium onion;
  • 1 bunch of dill;
  • 2 basil leaves;
  • 250 g feta;
  • 1 tsp. white wine vinegar;
  • 3 tbsp. l. olive oil;
  • lettuce leaves;
  • salt pepper.

Preparation:

  1. Cut the cucumber and tomatoes into large cubes, pepper into strips, and onion into half rings.
  2. Finely chop the dill and basil.
  3. In a bowl, mix vinegar, oil, salt and pepper.
  4. Pour the mixture over the vegetables and add herbs.
  5. Coarsely chop the cheese and olives and add them to the salad.
  6. Place the salad on the lettuce.
  7. Serve with the main dish.

Greek salad: classic recipe with feta cheese

As a rule, at home, Greek salad is prepared with feta cheese. It is a little more sour than feta, but gives the dish no less refined taste.

Ingredients:

  • 200 g fresh cheese;
  • 6-7 fresh cherry tomatoes;
  • 2 small fresh cucumbers;
  • 2 sweet peppers - red and yellow;
  • 1 salad onion;
  • 15-20 large olives;
  • 4-5 tbsp. l. oil (olive);
  • lettuce;
  • oregano, dried basil;
  • pepper.

Preparation:

  1. We cut cheese, tomatoes, cucumbers into cubes, peppers into strips, and onions into half rings.
  2. Mix vegetables.
  3. Cut the olives in half and add to the vegetables.
  4. Place lettuce leaves on a dish, vegetables on them, and cheese on top.
  5. In a small bowl, combine oil, oregano, basil and pepper. We will not add salt, since the cheese is quite salty.
  6. Pour the dressing over the vegetables.

Preparation:

  1. Cut all vegetables into cubes.
  2. We tear the salad with our hands.
  3. Mix the ingredients.
  4. Fill with oil.
  5. Add basil and oregano.

Greek salad: classic recipe with croutons and chicken

If you want to make the Greek salad more filling, you can add fried chicken fillet to it - and your table will be decorated with a delicious meat dish.

Ingredients:

  • 500 g chilled chicken fillet;
  • 5-6 medium tomatoes;
  • bunch of lettuce;
  • 150 g cheese;
  • 20 pieces of olives;
  • 4 tbsp. l. olive oil;
  • 2 cloves of young garlic;
  • 3 eggs;
  • juice of ½ lemon;
  • 2 tsp. mustard;
  • ½ loaf of white bread (or a pack of cheese-flavored crackers);
  • salt pepper.

Preparation:

  1. Pre-soak the lettuce for a couple of hours in cold water.
  2. Place the diced bread on a baking sheet, put it in the oven for 15 minutes, maintain the temperature at 200 degrees.
  3. Finely chop the garlic.
  4. Pour oil into a heated frying pan and fry the garlic for 5 minutes.
  5. Remove the garlic and steam the crackers in the remaining oil. Place them in a bowl.
  6. Cut the fillet into cubes, fry it with spices in a frying pan, and add to the breadcrumbs.
  7. Boil the eggs, separate the yolks and whites.
  8. Knead the yolks, add to the meat and add lemon juice and mustard, and also squeeze out the juice of 1 clove of garlic.
  9. Grate the cheese, cut the tomatoes and cucumbers into large cubes, and place in a dish.
  10. Finely chop the lettuce and black olives and add them to a common dish.
  11. Fill with oil.
  12. Serve with vegetable dishes and white wine.

The fame of the country salad spreads throughout the world. That's why there are so many options when it comes to making Greek salad. The recipe with cheese can be considered one of the most popular. And by adding certain ingredients to it, you can create a unique, “your own” salad that will remind you of sunny Greece.

Hello everyone from sunny Crimea. We are now on vacation in Crimea. We live in a luxurious house with a garden, a vegetable garden, and a cozy courtyard. These are country houses. We really love spending part of the summer here. The proximity of nature, fresh air, warm sea, a complete set for a wonderful holiday. After the city and city bustle, I want to be closer to nature. We love to travel by car, which in turn is comfortable for us. We have already visited several of the most beautiful and picturesque places in Crimea, Anatoly will tell you about them later. When we leave, we go to a cafe to have a snack.

Perhaps you cook it differently, if so, write your recipe in the comments. Share your subtleties of salad preparation.

Greek salad with feta cheese step by step recipe with photos

Ingredients for preparing the salad:

  • 2 tomatoes
  • 2 cucumbers
  • half a sweet pepper
  • 50-70 grams of cheese
  • 8 - 10 pitted olives
  • lettuce leaves
  • half a Yalta onion

Ingredients for preparing the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove of garlic
  • 5-6 green basil leaves
  • ground black pepper

Making Greek salad is actually very easy, just a lot of ingredients you need to buy. More preparation, I would say.

We traveled around the market in the city of Saki today, looking for ingredients to make a salad. We bought everything, so we can safely start preparing it.

I have feta cheese, today I am preparing a salad with feta cheese. I usually cook it myself, but since we are on vacation, we bought it here. Very tasty cheese, we love to eat it with tea. How to make feta cheese from milk can be found in the article “How to make feta cheese from cow’s milk.” The ingredients are simple and easy to prepare; if you haven’t cooked, I would recommend making it. We have the recipe with step-by-step photographs. Cheese cheese is also ideal for Greek salad.

First, we need to wash the vegetables, dry them with a paper towel; we don’t need excess liquid in the salad.

I'll make a batch of Greek salad. I really like the portioned serving of this salad. I cover the bottom of the plate with lettuce leaves, and I tear some of the leaves with my hands. There is a version that you only need to tear the salad with your hands and not cut it with a knife.

Vegetables for salad should be cut into cubes. My tomatoes are average. I bought pink ones. You can take red ones. I really love pink tomatoes because they are sweet.

I cut the tomatoes in half and then cut them into cubes. I cut the cucumbers in half lengthwise, then cut them in half again lengthwise. Now I cut them into cubes. I also cut bell peppers into cubes. I have green bell peppers. You can take red or yellow.

I like the cubes in the salad to be the same size, so I try to cut the vegetables into nice, even pieces.

But we need to cut the onion into half rings. Since we are in Crimea, I bought Yalta sweet onions. I peel it, cut it in half, and then into half rings.

For Greek salad you need to prepare a dressing. The dressing consists of olive oil, lemon juice, fresh basil, garlic, salt and ground black pepper.

I took green basil. You will need about 5-6 leaves. I wash them and chop them finely. I also peel a clove of garlic, crush it with a knife, and then cut it into small cubes. You can squeeze the garlic through a press. I chop with a knife.

Now I pour a couple of tablespoons of olive oil into a bowl, add a spoon of lemon juice, salt and pepper. Mix everything. The aromatic salad dressing is ready.

I also heard that you can add a couple of mint leaves to the dressing, which you need to finely chop. With mint, the salad turns out very fresh and original in taste. But I haven’t tried adding mint to Greek salad myself.

Meanwhile, I cut the cheese into cubes. I cut it into the same cubes as cucumbers and tomatoes.

You can use feta cheese for a classic Greek salad. But today I have feta cheese. With feta cheese, the salad is no less tasty. We also tried it with Adyghe cheese. Just pre-soak it in salt water, it turns out tastier.

Now I put chopped cucumbers, tomatoes, sweet peppers, and onions on lettuce leaves. I put olives and pieces of feta cheese on top.

Olives need to be pitted. Moreover, if the olives are large, then the olives can be cut in half. My olives are small, so I don’t cut them, but add them whole.

I pour the prepared dressing over the salad. And the best thing about this salad is that you can cook it to your liking. If you like, you can cut yellow tomatoes, red and yellow peppers.

In summer, vegetables are in abundance and at home, Greek salad can be prepared according to your taste and desire.

The salad is ready to eat. Very filling, very tasty, and what a flavor it turns out. "Summer in a plate." In winter it is more difficult with vegetables; they are often sold in the supermarket and what many call them “plastic”.

But in the summer you can cook Greek salad at least every day. The main thing is that you have all the ingredients for its preparation.

Plus, in the summer I like light salads with original olive oil dressing. Also, at home you prepare the salad the way you like it and add more cheese and the ingredients you like.

The salad turns out very bright, fresh and tasty. Despite the fact that the salad contains vegetables, it is very filling and fragrant.

You can, of course, double the amount of ingredients and prepare the salad in a deep bowl. Then there will be enough salad for even one serving. This portion of salad was enough for my husband and me for two.

Cook with pleasure. Enjoy your meal.

domovouyasha.ru

Greek salad with feta cheese - a classic recipe

In fact, the classic version of Greek salad involves the use of soft feta cheese, which, with its delicate structure and inherent sourness, unobtrusively emphasizes the taste of vegetables. But our chefs so often use feta cheese as a cheese component that many consider this option to be classic.

Let’s not be too harsh on the perception of non-standard salad, especially since with proper preparation and skillful selection of ingredients, the result is no less attractive, and often even more interesting and tempting.

Below we will tell you how to prepare a Greek salad with feta cheese so that it can compete with the original.

Classic Greek salad with feta cheese - recipe

  • feta cheese – 150 g;
  • fresh tomatoes – 150 g;
  • fresh cucumbers – 150 g;
  • sweet bell pepper (preferably different colors) – 150 g;
  • salad red onion – 75 g;
  • pitted green olives – 120 g;
  • oregano - to taste;
  • dried basil - to taste;
  • lettuce leaves - to taste.

To get the best result, choose ripe tomatoes with dense flesh for Greek salad. Cherry tomatoes will also work. On the contrary, cucumbers should be tender with soft light green skin. If the skin is dark and hard, then it should definitely be peeled. It is better to take bell peppers in two colors, so the Greek salad will turn out much more impressive.

So, we wash all the vegetables and be sure to dry them or wipe them dry. We remove the stems from the tomatoes, cut the large fruits into cubes, about one and a half to two centimeters in size. If we use cherry tomatoes, cut them in half. If necessary, peel the cucumbers and also chop them into large cubes. We remove the bell pepper from the seed boxes and stalks and chop into petals of similar size. We clean the salad onions and chop them into rings or half rings, depending on the size. We divide the olives into halves with a sharp knife, and cut the cheese into neat cubes.

Carefully mix all the prepared vegetables in a separate bowl and place on lettuce leaves that have been washed, dried and placed in a salad bowl or on a dish. Place cheese cubes on top.

Now let’s prepare the dressing, which is almost the main component, and the taste of the finished dish depends on its quality. Pour olive oil into the bowl, add ground black pepper to taste, add oregano and dried basil and mix well. Please note that we do not add salt, since feta cheese is a fairly salty cheese and its taste will be quite sufficient for the harmony of the dish. For the same reason, we do not use lemon juice; green olives provide the necessary sourness.

Greek salad - recipe with olives and feta cheese

  • feta cheese – 150 g;
  • fresh tomatoes – 150 g;
  • fresh cucumbers – 150 g;
  • sweet bell pepper – 150 g;
  • salad red onion – 75 g;
  • black olives – 120 g;
  • Extra Virgin olive oil – 75 ml;
  • lemon – 1/2 pcs.;
  • ground black pepper – 20 g or to taste;
  • spices - to taste;
  • basil (fresh herbs) - to taste;
  • lettuce leaves - 1 medium-sized bunch.

The algorithm for preparing Greek salad according to this recipe is very similar to the previous version. Be sure to wash and dry the vegetables. We peel the peppers and peel the cucumbers if necessary. Cut the fruits into large cubes. You can go the other way and diversify the aesthetic appearance of the salad by cutting the tomatoes into slices and the cucumbers into circles. In this case, chop the pepper into large strips, lettuce onions into rings, and cut the pitted olives into circles.

A distinctive feature of this salad is the use of black olives, and not olives, as in the previous version. Therefore, another refueling will be required. To prepare it, mix olive oil and the juice of half a small lemon, add pepper, spices to taste and throw in finely chopped and pounded fresh basil leaves. Season our salad with the resulting mixture and serve.

womanadvice.ru

Greek salad - recipe with feta cheese

If you suddenly don’t have feta on hand, this is not a reason to deny yourself the pleasure of tasting your favorite dish! Try making Greek salad with feta cheese

The recipe is practically no different from the traditional one, and the taste is even more piquant.

It’s not for nothing that feta cheese and feta cheese are considered close relatives. Both cheeses are made from sheep's milk, but differ in consistency and fat content. Feta is softer, creamier and fattier, while feta cheese is much denser in structure, easily cut with a knife and more suitable for dietary nutrition. In combination with tomatoes and especially bell peppers, it brings out new flavor notes. Therefore, try to prepare a Greek salad with feta cheese - you may like the recipe even more than the classic version.

Ingredients

  • bell pepper 1 pc.
  • cucumbers 1-2 pcs.
  • onions 1 pc.
  • cherry tomatoes 100 g
  • feta cheese 50 g
  • olives without pits 8-10 pcs.
  • lemon juice 1-2 tsp.
  • olive oil 1 tbsp. l.

How to make Greek salad with feta cheese

Serve the Greek salad with feta cheese immediately after preparation. Before serving, you can carefully stir or provide this opportunity to guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.

webpudding.ru

"Greek" salad with feta cheese

Cooking time: 15 minutes

Greek salad as a snack dish is very popular among housewives. It began to be included in home holiday menus along with such a famous salad as herring under a fur coat. One of the variations of this amazingly tasty, bright and vitamin-rich snack is a Greek salad with feta cheese and olive oil, and today we will prepare just that. The salad is prepared very quickly and just before serving. Using the classic recipe, Greek salad is made with cheese or feta. We will suggest one of the options.

– olives with pits – 1/3 of a jar;

– lettuce – to taste;

– a mixture of peppers – to taste;

– olive oil – 3 tbsp. spoons;

– onion – 1 head;

– ripe tomatoes – 2-3 pieces;

– fresh cucumber – 1 piece;

– red bell pepper – 1/3rd part;

1. Rinse all vegetable and salad ingredients in running water. We peel the onion, remove the core from the bell pepper and take a third of it. Remove the olives from the jar with brine and rinse with boiled water. Cut the cheese into cubes.

2. Divide the fresh cucumber into two halves and chop into thin slices.

3. Chop the bell pepper into cubes.

4. First, divide the tomatoes into four parts, and then form them into boats.

5. Chop the onion into rings and open them into individual components.

6. We separated the top leaves of the green salad from the bush immediately before cooking. Lightly rinsed with water and blotted with a cotton napkin. We chopped the cheese into pieces.

7. Cover a flat serving dish with lettuce leaves in a circle, and then alternately lay out sliced ​​vegetables, cheese cubes, olives and onion rings, creating a beautiful “snack composition”.

8. Greek salad with cheese must be salted and seasoned with a mixture of peppers, but this is just before serving.

9. We also add olive oil to the salad at the very end of cooking. If you decide to mix the Greek salad, do it very carefully so as not to disrupt its integrity.

10. Greek salad with feta cheese, the recipe for which is suggested, is served hot. We recommend that you get acquainted with the recipe for another vitamin salad with feta cheese and carrots, this is an equally tasty and healthy snack.