Calories: Not specified
Cooking time: Not specified

This salad can hardly be called a holiday dish, unless you use it as a basis and come up with an original presentation. But if you want to add variety to your family dinner, and even pamper your family with a delicious, moderately hot and spicy salad, then this recipe is just for you.

I like that the appetizer is prepared quite simply and, characteristically, quickly. The longest process is boiling hard-boiled eggs. Then the ingredients are grated, the tomatoes are cut with a knife, and everything is mixed with your favorite sauce. Pay attention to this one too.

If desired, a salad of cheese with tomatoes and eggs can be placed in shortbread or puff pastry baskets or made into a filling for lavash rolls. It will be no less tasty if you make this salad the basis for stuffed eggs or lettuce peppers. So, as you can see, there are quite a lot of original ideas on how best to use this snack. I think you can come up with at least a couple more creative presentations for any occasion. It will be very tasty too.

The idea of ​​the salad itself is quite simple and, of course, not new, but the excellent combination of boiled eggs with hard cheese, ripe tomato fruits with the addition of chopped garlic and mayonnaise guarantees an amazing taste of the snack. As for cheese, it is best to take mild varieties with a pleasant milky taste and nutty aroma. And if you give the dish to children, then you need to be careful with garlic, you can add only a small clove so that the snack is not too spicy.




- chicken egg (table egg) – 1 pc.,
- tomato fruit (ripe) – 1 pc.,
- cheese (hard variety) – 100 gr.,
- garlic – 1-2 cloves,
- kitchen or sea salt (fine),
- pepper (ground, black),
- mayonnaise sauce (to taste).

Step-by-step recipe with photos:





First, cook the egg for 8-9 minutes so that it is cooked until hard. Cool, peel and grind it on a grater.




Now cut or three hard cheese.




Cut the washed tomato fruit in half and cut out the center around the stalk. Then cut the pulp into small cubes (it is better to take tomatoes with thick skin and fleshy pulp, so that there is less juice when cutting).




We peel the garlic from dry flakes and pass it through a press or finely chop it with a knife.
Mix the egg, cheese and tomatoes in a salad bowl, add chopped garlic and add mayonnaise to taste so that the cheese, tomato and egg salad has the consistency we need. Try this one too

Why do housewives love to cook so much? salad with tomatoes and eggs? There are many advantages to this snack, but the main thing is its simplicity. You can prepare a salad for the table - lunch or holiday - very quickly - in just half an hour, taking into account the preparation of all the ingredients. At the same time, the taste of the dish remains high, because in addition to the main components, you can add a wide variety of ingredients - meat products, cheese, various fresh and canned vegetables, herbs and seafood. Depending on whether you are preparing an appetizer for a holiday table or a lunch one, you can choose either ordinary tomatoes and chicken eggs, or cherry and quail eggs, which are the decoration of the dish. At your disposal are both the simplest recipes and complex, even gourmet ones, for example.

Salad with tomatoes and eggs

"Snack" salad with ham, eggs and tomatoes– a godsend for every housewife who loves to please her family with an original lunch menu. It’s a pleasure to prepare – you just need to chop all the ingredients and mix them in a bowl. You won’t even notice how your appetizer is ready, but it will be eaten first, among all the dishes to increase your appetite.

You will need a piece of ham, about 300 grams, four chicken eggs, two medium tomatoes, 300 g of Chinese cabbage, a can of canned corn. For dressing, you can use either mayonnaise or a mixture of olive oil and lemon juice. Be sure to season the appetizer with salt and ground black pepper to taste.


The first thing you need to do is put the chicken eggs on the stove, because while we are chopping the remaining ingredients, they will have time to boil until ready. From the moment of boiling, you need to time it for exactly 10 minutes; if you don’t cook it, the yolk will remain liquid, and if you keep it on the fire, the yolk will take on a bluish tint. Immediately put them from hot water into cold water; you can leave them under running water for a couple of minutes to cool quickly. Then peel the shell and chop the product into small cubes.

While the water is boiling in the saucepan, you have a full 10 minutes to prepare the rest of the ingredients. A piece of ham should be cut into thin strips, so its taste will be more pronounced, but you can chop the meat product into cubes.


The Chinese cabbage must be finely chopped and the tomatoes cut into cubes. To prepare salad with ham, tomatoes, cheese and eggs You must definitely choose vegetables with dense pulp, fleshy ones, and those with small seed pods. If there is too much juice, you should carefully drain it, leaving only cubes of tomato pulp, otherwise too much liquid will form at the bottom of the bowl with the salad.

The next ingredient is canned corn. Open the jar, drain all the liquid and add the sweet corn to the rest of the ingredients. It is necessary to mix them, seasoning with pepper and salt. All that remains is to choose the appropriate sauce for your appetizer. If you like high-calorie salads, you can use mayonnaise, but if you want to preserve the original taste of the ingredients and just complement them, then season the salad with olive oil mixed with lemon juice. The taste of Chinese cabbage is perfectly complemented by balsamic vinegar.

Salad with crab sticks, tomatoes and egg

Despite the most modest set of ingredients, salad with crab sticks, tomatoes and egg It will turn out very unusual, because we will add a few cloves of garlic to the sauce. We will need 240 grams of crab meat or sticks, two medium tomatoes with dense pulp, a couple of cloves of garlic and salt to taste.

Even with the simplest combination of products that are well known to us, the appetizer will turn out to be very unusual, and all thanks to the garlic sauce. Mayonnaise should be mixed with chopped garlic and mixed well. It is important that the garlic is evenly distributed in the sauce. And another undoubted advantage of the salad lies in the speed of its preparation: no additional steps, you can immediately start chopping the ingredients. When serving, it is best to place the salad in portioned bowls or small bowls, additionally decorate with egg halves or slices, grated cheese, which will also complement the taste of a simple snack with unusual notes.


Despite all the differences in the composition of the products, each salad recipe with tomato and egg It also has some common features, for example, it must be served immediately after cooking, before the tomato pulp begins to release its juice and saturates the remaining components.

Tomatoes should be cut into medium-sized (but not small) cubes, and crab sticks into strips or thin rings. When you chop the tomatoes, the released juice must be drained; excess liquid at the bottom of the serving bowls will only spoil the appearance of the snack. The prepared products must be mixed in a large bowl, seasoned with garlic sauce and seasoned to taste with salt, then placed in bowls. For decoration we will use fresh herbs and egg halves.

You can serve the appetizer not only in portioned plates, but also serve it.

Salad with tuna, tomatoes and egg

The best solution for a quick snack for the holiday table would be salad with tuna, tomatoes and egg. Tuna itself goes well with fresh vegetables, and not only tomatoes, but also bell peppers, cucumbers, canned corn and peas. The fish has a delicate, mild taste, so it can be combined with any ingredients. To prepare the appetizer, we will use canned tuna from a can. You need to take two chicken eggs and tomatoes, one small onion and a bunch of lettuce leaves. Tuna should be sprinkled with lemon juice before adding to the rest of the ingredients, and we recommend dressing the salad with olive oil.


Place the fish in a bowl, leaving a small amount of liquid from the jar, and divide it into small pieces with a fork. Peel the onion, chop into small cubes and add to the bowl with the tuna. If desired, if the onion is too “poisonous” with a pungent odor, then it is better to marinate it first. To do this, pour boiling water over chopped onions for a couple of minutes, and then add a few drops of apple or wine vinegar.

The remaining ingredients also need to be cut into cubes, added to the tuna and mixed. Tear the green lettuce leaves into small pieces with your hands. When serving, the tuna salad should be placed on a plate on lettuce leaves. You can decorate with olives, cherry halves, various herbs - parsley and basil. In addition to olive oil, you can dress the salad with mustard sauce and mayonnaise.


A great addition would be the airy crispy croutons, which go well with the other ingredients. The loaf should be cut into cubes and dried in the oven.

Salad with quail eggs and cherry tomatoes, with tuna and croutons will look great even on a holiday table. Remember that you should not cut the ingredients too finely; as Italian chefs note, the taste of each product should stand out.

And the simplest recipe for a sophisticated snack on the holiday table is salad with quail eggs and tomatoes, which includes lightly salted salmon, cut into large slices. This salad is decorated with basil and dill, but also with red caviar. mozzarella and basil - the most favorite dish of modern girls who are so careful about their nutrition.

Salad with chicken, egg and tomato

Of course, you can’t call tuna an everyday product on our table, that’s why we chose this dish specifically for the holiday table, but you can cook it for lunch and dinner for the whole family salad with chicken, egg and tomato– high in calories, filling, rich in nutrients and very tasty. Both adults and children will eat this dish with great pleasure.

No wonder it's chicken tomato salad with egg and cheese They call it “Tenderness”, this is exactly what it tastes like, but we didn’t forget about the spicy notes in our appetizer, so we decided to add crushed garlic to the main products.


For the recipe, prepare a chicken breast, two eggs, two tomatoes, 100 grams of cheese and a couple of cloves of garlic. First of all, boil our chicken breast in salted water, after cutting off the films and pieces of fat. When the meat is ready, it must be removed from the broth and cooled. Boil the eggs until tender and cool in cold water.

Cut the fillet into cubes, like the rest of the ingredients of our salad. Grate the hard cheese, but you can also cut it into small cubes. Mix all products in a bowl, add chopped garlic and mayonnaise, mix and serve.

Chicken can be added to winter recipes, and light vegetables can be enjoyed in summer.

Tomato and egg salad recipe

Bright salad with tomatoes, cucumbers and eggs will lift your spirits in winter. As part of the appetizer, you will find crab sticks, bell peppers, canned beans, corn, and even fresh champignons, not to mention the ingredients that were mentioned earlier. The appetizer looks as bright as a vinaigrette, but has a richer taste due to the variety of products. The dish is, moreover, very satisfying, and it contains a huge amount of useful substances.

We hope you don’t have any difficulties with how to cut food, so we will focus on special moments. For example, in the recipe we mentioned the presence of fresh mushrooms, which must be fried before adding. The champignons should be thoroughly washed, the tip of the stem cut off and cut into thin slices. Place the mushrooms in a hot frying pan and fry, stirring, until all the liquid has evaporated from the frying pan and the champignons are browned.


Drain excess liquid from canned corn and beans, mix canned vegetables with tomatoes, crab sticks, eggs, which should be cut into cubes. It is better to cut the bell pepper into thin strips. All that remains is to combine all the ingredients in a bowl and mix, adding salt to taste. It is better to season such a bright salad with low-calorie salad mayonnaise. And, of course, when serving, don’t forget to decorate it with herbs.

And those decorated in the form of small fly agaric mushrooms will look great on the holiday table.

Step 1: cook the eggs.

Rinse chicken eggs to remove all dirt from the shell. Then place them in a saucepan, fill with water so that it completely covers them. Place everything on the stove and bring to a boil, then reduce the power and continue cooking for another 12-15 minutes. During this time, the eggs will be hard-boiled. Once the specified time has elapsed, place the saucepan and all its contents under a stream of ice water and keep there until the eggs have cooled.
Peel the cooked and then cooled ingredients from the shell and cut into small cubes. However, if desired, you can make larger pieces.

Step 2: prepare the tomatoes.



Rinse the tomatoes thoroughly under running warm water. Then cut them into small cubes. Don't forget to cut out the seal with the tip of a knife. And in order to make the salad more tender, you can peel the skins of the vegetables by scalding them with boiling water.

Step 3: prepare the onion.



Peel the onion and cut into small pieces. Place the chopped vegetable in a small plate and pour boiling water over it. This will help remove some of the bitterness and make the salad taste less harsh. Once the water has cooled, drain it and lightly squeeze the onion pieces.

Step 4: prepare the dill greens.



Rinse the dill with running water and cut into small pieces.

Step 5: prepare tomato and egg salad.



Place tomatoes, eggs, onions and herbs in a salad bowl, salt and pepper, add a little dried garlic. Stir. Then add dressings, that is, mayonnaise and sour cream, stir again if desired, or do not stir, leaving a white head on top of the salad. That's all, all that remains is to serve your little masterpiece on the table.

Step 6: Serve the tomato and egg salad.



Tomato and egg salad should be eaten immediately after preparation. If there is a need to store it, simply do not add the dressing, do it just before serving. It wouldn’t hurt to offer this dish a couple of pieces of bread or croutons.
Bon appetit!

Sometimes grated processed or hard cheese is added to this salad. The taste turns out completely different, and the dish itself becomes more satisfying.

A few canned green peas or sweet bell peppers won't hurt this salad either.

In order to make this salad healthier and more nutritious, you can not only season it with sour cream, excluding mayonnaise, but also use quail eggs instead of chicken eggs.

TOMATO AND ONION SALAD

6-7 tomatoes, 2-3 onions, salt and ground red pepper to taste.

Cut the onion into thin rings. Wash the ripe tomatoes and cut into slices. Then mix the onions and tomatoes, season with ground red pepper and salt to taste. Place the salad in a salad bowl and garnish with thin onion rings and flower-shaped tomatoes.

TOMATO SALAD WITH SUGAR

7-8 medium tomatoes, 1/2 cup sugar.

Wash the tomatoes, remove the stems, cut into slices 3 mm thick. Then place in a salad bowl or on a plate and sprinkle with granulated sugar.

TOMATO AND EGG SALAD

5 eggs, 2 sweet peppers, 4-5 tomatoes, 1 onion, green lettuce, 1 celery root, 2 tablespoons grated cheese, 1/2 cup mayonnaise, salt and pepper to taste.

Hard-boil the eggs and cut into small cubes, add chopped celery, red bell pepper, finely chopped onion, mix and season with mayonnaise. Cut the tomatoes into slices, sprinkle with salt and pepper. Then place the green lettuce leaves on the dish, place the tomatoes on them, and place the egg salad between the tomato slices so that you get a tower of tomatoes and lettuce. Sprinkle grated cheese on top.

TOMATO AND CUCUMBER SALAD

5-6 fresh tomatoes, 4 medium-sized cucumbers, 3 tablespoons of vegetable oil, salt, pepper, vinegar to taste, green or onions.

Wash the tomatoes and cucumbers. Cut the tomatoes into slices, cucumbers into thin slices. Combine, add finely chopped onion. Season the salad with vegetable oil mixed with salt, vinegar, and pepper.

SALAD OF TOMATOES, CUCUMBERS AND GREEN SALAD

4-5 fresh tomatoes, 3-4 fresh medium-sized cucumbers, 3/4 cup sour cream, green salad, parsley and dill, salt.

Wash the salad, cut into thin strips and place in a heap in the middle of the salad bowl. Then cover the green salad with slices of tomatoes and cucumbers, add salt, pour sour cream and sprinkle with finely chopped dill and parsley.

TOMATO AND CHEESE SALAD

8 fresh tomatoes, 100 g feta cheese, 1/2 cup sour cream or vegetable oil, herbs.

Wash the tomatoes, cut into slices, add grated cheese, sprinkle with parsley and season with sour cream.

SALAD OF TOMATOES, ONIONS AND NUTS

4-5 medium tomatoes, 1 onion, 1/2 cup chopped walnuts, 2-3 cloves of garlic, 2-3 tablespoons of vegetable oil, salt, pepper.

Cut the tomatoes into thin slices, onions into thin rings, crush the garlic with salt and vegetable oil, finely chop the walnut kernels.
Place tomatoes in a salad bowl, place onion rings on them, salt and pepper to taste, mix with crushed garlic, vegetable oil and chopped nuts. Before serving the salad, keep it in the refrigerator for several hours.

TOMATO SALAD WITH CUCUMBERS AND EGG

3-4 medium tomatoes, 1 egg, 1 cucumber, 1 tablespoon of chopped green salad leaves, 1/2 cup mayonnaise, dill.

Wash the tomatoes, cut into small slices and place on a plate mixed with slices of cucumber and eggs. Then sprinkle the vegetables with chopped green salad leaves, season with mayonnaise, and sprinkle with finely chopped dill.

TOMATO AND EGG SALAD

3-4 tomatoes, 2 eggs, 1 bunch of parsley, pepper, salt; for the sauce - 4 tablespoons of vegetable oil, 2 teaspoons of sugar, 1 teaspoon of vinegar, 1 teaspoon of mustard, salt to taste.

Cut the tomatoes and hard-boiled eggs into slices, add salt, pepper, sauce and parsley.

TOMATO, EGG AND ONION SALAD

4 tomatoes, 2 eggs, 1 onion, 3-4 tablespoons of sour cream, salt and pepper to taste, dill.

Cut tomatoes, onions and hard-boiled eggs into slices. Place in a salad bowl, alternating them with each other. Then sprinkle with salt, pepper, and sour cream. Top the salad with finely chopped dill.

TOMATO SALAD WITH MAYonnaise

7-8 tomatoes, 1 bunch of green onions, 1/2 jar of mayonnaise.

Wash the tomatoes, cut into slices and place in a salad bowl or on a plate. Sprinkle with finely chopped green onions and pour in mayonnaise.

TOMATO SALAD WITH EGGS AND CHEESE

4 tomatoes, 2 eggs, 1 onion, 2 tablespoons vegetable oil, 2 tablespoons grated cheese, 1 tablespoon chopped dill, salt to taste.

Cut tomatoes, onions and hard-boiled eggs into slices. Then mix all the ingredients thoroughly, place in a salad bowl, add salt and season with vegetable oil. Sprinkle the salad with finely grated cheese and chopped dill on top.

SALAD OF STUFFED TOMATOES

7 medium tomatoes, 1 clove of garlic, 2 tablespoons of vegetable oil, 1 bunch of parsley, salt and pepper to taste, 1/2 jar of mayonnaise.

Wash the ripe tomatoes, cut off the tops, remove the juice and seeds from the tomatoes with a spoon, sprinkle with salt. Wash the parsley, chop and crush along with garlic and vegetable oil. Then add salt and pepper to taste. Fill the tomatoes with the prepared minced meat. Let them sit for 2 hours so that the tomatoes take on a parsley and garlic scent. Before serving, drizzle with mayonnaise.

TOMATO SALAD WITH GRAPES

4-5 tomatoes, 1/2 cup pickled grapes, citric acid on the tip of a knife, 1/2 lemon, 2 tablespoons vegetable oil, green onions, salt to taste.

Cut the tomatoes into slices, place them in a heap in a salad bowl, pour in citric acid, salt to taste, and place pickled grapes and green onions on the sides. Then pour vegetable oil and place a few lemon slices on top.

TOMATO SALAD WITH GREEN PEAS

3-4 medium tomatoes, 1 cup canned green peas, 1/2 jar of mayonnaise, parsley, salt to taste.

Wash the tomatoes, remove the seeds, cut into slices. Add canned green peas, salt and stir. Pour mayonnaise over the salad and sprinkle with finely chopped parsley.

TOMATO SALAD WITH SAUCE

4 tomatoes, parsley and dill; for the sauce - 2 tablespoons of crushed garlic, salt, 1/2 cup sour cream.

Wash the tomatoes, cut into slices and place in one layer on a dish. Then brush each piece with sauce and sprinkle with chopped herbs.

TOMATO SALAD WITH NUTS

4 medium tomatoes, 7 walnuts, 1 onion, 2 tablespoons of vegetable oil, dill, salt and pepper to taste.

Wash the tomatoes, cut into cubes, chop the walnut kernels, cut the onions into small cubes. Then place everything in layers on a dish: tomatoes, onions, nuts. Season the salad with vegetable oil, salt and pepper to taste and sprinkle with chopped dill.

TOMATO AND APPLE SALAD

3 medium tomatoes, 2 medium apples, parsley and dill; for the sauce - 3 tablespoons of vegetable oil, a teaspoon of sugar, salt, citric acid and ground black pepper to taste.

Place chopped tomatoes and apples in layers in a salad bowl and pour sauce over them. You can sprinkle the salad with parsley and dill on top.

TOMATO SALAD WITH CHEESE

4 tomatoes, 150 g hard cheese, 1 medium onion, 1/2 cup sour cream, 1/2 cup mayonnaise, ground black pepper, salt and lemon juice to taste, parsley.

Pour boiling water over the tomatoes, peel and cut into slices. Grate the cheese on a coarse grater, place in a salad bowl, add tomatoes and finely chopped onions. Pour the salad with a mixture of mayonnaise and sour cream, add ground black pepper, salt and lemon juice to taste.
Before serving, sprinkle the salad with finely chopped parsley.

SALAD OF TOMATOES, CUCUMBERS AND APPLES

8 tomatoes, 1 cucumber, 1 apple, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut tomatoes, cucumber and apple into small slices. Stir, place in a salad bowl, add salt, season with mayonnaise and sprinkle with herbs.

SALAD OF TOMATOES, CUCUMBERS AND SWEET PEPPERS

8 medium tomatoes, 1 cucumber, 1 apple, 1 sweet pepper, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut tomatoes, cucumber and apple into small slices, add sweet pepper cut into strips. Move, place in a salad bowl, add salt, season with mayonnaise and sprinkle with herbs.

SALAD OF TOMATOES, CUCUMBERS AND ONIONS

2 tomatoes, 1 cucumber, 1 small onion, 2 sweet red peppers, parsley and dill, 4 tablespoons of vegetable oil, 1 tablespoon of vinegar, salt to taste.

Cut fresh tomatoes and cucumber into thin slices, onions into rings. Sprinkle the onion with salt, pour in vegetable oil and rub with your hands. This is done so that the onion is soft and not bitter. Chop the sweet pepper into strips. Then mix everything, add finely chopped parsley and dill. Pour a dressing of vegetable oil and vinegar over the salad.

TOMATO AND POTATO SALAD

2 medium tomatoes, 2 medium potatoes, 1 onion, 3 eggs, celery, 2 tablespoons vegetable oil, 1 teaspoon vinegar, salt to taste.

Pour boiling water over fresh tomatoes and remove the skin. Then cut tomatoes, onions, boiled potatoes, and hard-boiled eggs into thin slices. Chop the celery into strips. Then mix everything, add salt, place in a salad bowl, pour over salad dressing made from vegetable oil and vinegar,

TOMATO SALAD WITH CREATURE SAUCE

4-5 medium tomatoes, salt, pepper, 3/4 cup of curd sauce, green onions; for curd sauce - 100 g of cottage cheese, a glass of milk, salt, sugar, mustard or cumin.

Wash the tomatoes, cut into slices, place on a plate and sprinkle salt and pepper on top. After that, put curd sauce on the tomatoes and garnish with chopped green onions. The sauce can be prepared as follows: mash the cottage cheese with a wooden spoon, season with salt, sugar, cumin and mustard, add milk and mash until smooth.

TOMATO AND STALUS BREAD SALAD

1 loaf of stale bread, 3 large juicy tomatoes, 1 bunch of parsley, 1/2 cup of sunflower oil or other vegetable oil, 1/4 cup of apple cider vinegar or regular vinegar, 1 teaspoon of finely chopped garlic, 1/2 teaspoon of salt, 1 /4 teaspoon ground black pepper.

Wash the tomatoes and cut them into slices, mix with finely chopped stale bread. Then mix everything, pour over salad dressing made from sunflower oil and vinegar, add finely chopped parsley and chopped garlic. Then salt the salad, sprinkle with pepper and leave at room temperature for about 30 minutes before serving so that it is soaked in the dressing.

TOMATO AND ONION SALAD

3 medium-sized tomatoes, 1 small onion, greens; for dressing - 3 tablespoons of tomato juice, 2 tablespoons of 3% vinegar, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, salt and ground black pepper to taste.

Cut fresh tomatoes into slices, onions into rings. Place the vegetables in a salad bowl, pour over the dressing, sprinkle with herbs, and stir.

TOMATO AND APPLE SALAD

5 tomatoes, 2 pieces of green lettuce, 5 small sour apples, 5 tablespoons of sour cream, 2 tablespoons of lemon juice, salt to taste.

Scald the tomatoes with boiling water, peel them, cut into slices and place in a salad bowl. Wash the green salad leaves, chop coarsely and place on the tomatoes. Peel and seed the apples, cut into thin slices and place on the tomatoes with a green salad. Season the salad with sour cream mixed with salt and lemon juice. Instead of sour cream, you can use a salad dressing made from vegetable oil and vinegar.

TOMATOES STUFFED WITH APPLE AND CUCUMBER SALAD

5 tomatoes, 2 apples, 1 lightly salted cucumber, 2 tablespoons of mayonnaise, several green salad leaves.

Peel the cucumber and apples, cut into small cubes, mix with mayonnaise. Then cut off the tops of the tomatoes, scoop out the seeds with a spoon, and stuff the tomatoes with the prepared apple and cucumber salad. Before serving, place green salad leaves on a plate and place stuffed tomatoes on top.

TOMATO, APPLE AND CELERY SALAD

3-4 large apples, 2 tomatoes, 1 onion, 1 celery root, lemon and tomato juices, sugar.

Boil the celery, peel and finely chop. Add finely chopped peeled apples, tomatoes and onions. Then prepare a marinade from water, sugar, tomato and lemon juice and pour it over the prepared salad.

TOMATO, RICE AND CELERY SALAD

2 medium tomatoes, 1/2 cup rice, 1 tablespoon vegetable oil, celery greens, green salad.

Cut the tomatoes into slices, add finely chopped celery. Mix everything, season with vegetable oil. Then add boiled fluffy rice, place the salad in a salad bowl and garnish with green salad.

TOMATO SALAD WITH RICE AND EGG

3-4 tomatoes, 3 tablespoons rice, 2 small fresh cucumbers, 2 eggs, 1/2 jar of mayonnaise, parsley, black pepper, salt to taste.

Boil the rice in salted water. Wash the tomatoes, cut off the tops, remove the seeds with a spoon and cut into cubes. Also cut fresh cucumbers and hard-boiled eggs. Mix the products, season with salt, black pepper, chopped parsley. Then pour mayonnaise over everything. Place the salad on a plate, garnish with tomato slices, boiled egg slices and parsley.

GREEN TOMATO SALAD

10-12 green tomatoes, 3 tablespoons vegetable oil, 1/3 cup walnuts, 10 cloves garlic, 1 tablespoon vinegar, 1 onion, pickled grapes, parsley, salt to taste.

Boil the tomatoes in a small amount of water until soft, then peel, chop and pound in a wooden mortar. Then add crushed nuts, garlic, vinegar, finely chopped parsley, salt to taste and mix with vegetable oil. Place the resulting mixture in a salad bowl, garnish with onion slices and pickled grapes. This salad can be served with baked meat.

SALAD OF GREEN TOMATOES WITH CARROTS

3-4 carrots, 6-7 green tomatoes, 1 onion, 2 tablespoons of vegetable oil, 4-5 cloves of garlic, parsley, ground black pepper, salt.

Cut fresh carrots and green tomatoes into slices, mix with finely chopped onions. Then add salt, pepper, add vegetable oil and simmer for 20 minutes. After this, remove from heat and cool. Add crushed garlic and chopped parsley.

SALAD OF TOMATOES, PICKLED CUCUMBERS AND CHEESE

2 tomatoes, 1 pickled cucumber, 200 g of spicy cheese, 3-4 eggs, 1/2 cup sour cream, several pitted plums or prunes, salt to taste.

Cut the cucumber into strips. Cut the tomatoes into slices. Grate the cheese on a coarse grater. Hard-boil the eggs, cool, peel and finely chop into cubes. Combine all products, season with sour cream, salt and mix well. Place the finished salad in a salad bowl and, before serving, garnish with egg slices, cucumber slices, tomato slices and pickled fruits.

A delicious salad is an indispensable dish on the festive and everyday table. Every housewife knows a lot of options and secrets of their preparation. And today we want to tell you how to make it with eggs and tomatoes.

Original salad for every day

This bright and beautiful dish will decorate a family meal and is suitable for welcoming guests.

Ingredients:

  • Two onions.
  • Six cloves of garlic.
  • One sweet red pepper.
  • Six chicken eggs.
  • 80 ml soy sauce.
  • Vegetable oil.
  • Two tomatoes.
  • Cilantro.

A simple salad with eggs and tomatoes is prepared like this:

  • Peel the onion and cut into thin half rings.
  • Cut the garlic into slices.
  • Remove the seeds and stem from the pepper, and then cut the flesh into strips.
  • Heat the oil in a frying pan, fry the onion and garlic in it. After this, add the pepper and cook the vegetables for a few more minutes.
  • Transfer the ingredients to a salad bowl and mix them with cilantro leaves.
  • Peel the boiled eggs and fry in the same frying pan (this will take about four minutes).
  • Transfer the eggs to a paper towel and let any excess fat soak up. After that, cut each into four parts.
  • Place the preparations on a platter and place fried vegetables on them.
  • Cut the tomatoes into slices and decorate the salad.

Pour soy sauce over the food and bring the dish to the table.

Meat salad with eggs, beef and tomatoes

A wonderful combination of different products will not leave your dish unnoticed. To prepare it you will need:

  • 200 grams of beef.
  • Two tomatoes.
  • Four eggs.
  • One bell pepper.
  • Half an onion.
  • Four spoons of mayonnaise.

Making a salad with eggs, tomatoes, and mayonnaise is very simple:

  • Boil the meat in salted water until cooked.
  • Cut the tomatoes and peppers into cubes and the onions into rings.
  • Place vegetables in a salad bowl in layers.
  • Cut the cooled beef into pieces and place on top of the vegetables.
  • Remove the boiled eggs from their shells and cut into pieces. After this, also send them to the salad bowl.
  • If you wish, you can add white bread croutons to the dish and garnish it with a little grated cheese.

Before serving, season the food with mayonnaise and mix. This sequence of actions will keep the pieces of food intact. The juice from the vegetables will not release too quickly, and your salad will not become soggy ahead of time.

Salad "Hearty"

This appetizer is perfect for a feast, especially if there are strong strong drinks on the table.

  • 200 grams of boiled sausage.
  • One tomato.
  • One can of canned green peas.
  • Fresh greens.
  • Four spoons of mayonnaise.
  • One cucumber.
  • Spices and salt to taste.

How to make a salad with eggs, tomatoes, and sausage? The recipe for a hearty snack is very simple.

  • Cut fresh cucumber and sausage into thin long slices.
  • Cut the tomatoes into small cubes.
  • Finely chop the greens.
  • Boil the eggs, peel and finely chop. After this, place them on the bottom of a flat dish.
  • Mix the remaining ingredients with green peas and mayonnaise. Add salt and spices to them. Place food on top of eggs.

Garnish the salad with cucumber slices and serve. You can also put this snack on thin bread or toast. The result will be original sandwiches, without which not a single buffet or friendly party can take place.

Salad with eggs, tomatoes and cheese

Here is another wonderful recipe for a hearty

Required Products:

  • Two chicken eggs.
  • Fresh lettuce leaves (150 grams).
  • One red bell pepper.
  • 250 grams of cherry tomatoes.
  • 150 grams of ham.
  • 100 grams of hard cheese.
  • A teaspoon of French mustard.
  • Two tablespoons of vinegar.
  • Ground pepper.
  • Four tablespoons of vegetable oil.
  • Salt and any spices to taste.

How to make a salad with eggs, tomatoes, and cheese? Read the recipe for this simple dish below:

  • Cut the pepper and ham into strips.
  • Boil the eggs, remove the shells and chop finely with a knife.
  • Grate the cheese on a fine grater.
  • Tear the salad into pieces with your hands.
  • Cut the tomatoes in half.
  • For dressing, combine mustard, spices, vinegar, vegetable oil and salt.

Mix the ingredients in a deep salad bowl and pour over the sauce. Serve the finished salad with toasted toast or thin rye bread.

Salad with quail eggs and cherry tomatoes

This light appetizer with ginger cream dressing is sure to please your guests. In addition, you can prepare the dish in advance and take it with you, for example, to work or school.

Ingredients:

  • 150 grams of beef tongue.
  • Six yellow and red cherry tomatoes.
  • Half a fork of salad.
  • Four quail eggs.
  • Half a cucumber.
  • Two spoons of lemon juice.
  • Three spoons of sour cream.
  • Salt.
  • A third of a teaspoon of sugar.
  • Half a teaspoon of ground ginger.
  • Black pepper.
  • Two cloves of garlic.
  • Two tablespoons of vegetable oil.
  • Fresh herbs for decoration.

Salad with quail eggs and cherry tomatoes is prepared as follows:

  • Tear the salad with your hands and place it on a plate.
  • Cut each tomato into two parts.
  • Boil the quail eggs, remove the shells, rinse under running water and cut each in half.
  • Cut the cucumber into thin and long strips.
  • Cut the tongue into cubes.
  • For the dressing, mix sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.

Combine all the products and place them on lettuce leaves.

Potpourri salad

A wonderful appetizer that cooks very quickly and instantly disappears from the table. For it you need:

  • 200 grams of smoked sausage.
  • 100 grams of hard cheese.
  • One can of canned corn.
  • One large onion.
  • Four pickled cucumbers.
  • One big tomato.
  • Three boiled eggs.
  • Four spoons of mayonnaise.
  • A quarter teaspoon of sweet paprika.

Salad with eggs, tomatoes, sausage, and corn is prepared like this:

  • Cut the tomato and peeled onion into small cubes.
  • Cut the sausage and pickled cucumbers into thin slices.
  • Grate the cheese and eggs on the finest grater.
  • Mix all ingredients in a large salad bowl and season with mayonnaise.
  • Sprinkle the surface with corn and paprika.

This salad will serve as an excellent alternative to the popular Olivier salad. Prepare it for New Year, birthday or any other holiday.

Chicken liver salad

This dish turns out very juicy and tender. The finished salad can be used as a filling for tartlets or snack sandwiches.

Products:

  • Chicken liver - 500 grams.
  • Two fresh tomatoes.
  • One sweet pepper.
  • Two hard-boiled eggs.
  • Pitted olives - 100 grams.
  • Sesame - two tablespoons.
  • Mayonnaise and spices to taste.
  • Rinse the liver, boil in salted water, cool and cut into cubes.
  • Cut tomatoes, peppers and eggs into pieces.
  • Combine the prepared products, add olives cut in half, sesame seeds, mayonnaise, spices and salt.

Mix the ingredients thoroughly and place them in a salad bowl.

Fried chicken salad

A wonderful holiday appetizer your guests will love. This dish can also be used as a main dish, for example, for dinner.

  • One chicken fillet.
  • A few iceberg lettuce leaves.
  • Five cherry tomatoes.
  • Half a bell pepper.
  • Two chicken or four quail eggs.
  • Fresh herbs and green onions to taste.
  • A tablespoon of olive oil.
  • Two spoons of soy sauce.
  • Two cloves of garlic.
  • A few drops of balsamic vinegar.
  • Seasoning for chicken.
  • Three spoons of sour cream.
  • A tablespoon of lemon juice.
  • A teaspoon of mustard beans.
  • Salt and pepper.
  • Crackers and grated cheese for decoration.

Salad with eggs and tomatoes is prepared according to this recipe:

  • For the marinade, mix olive oil, a spoon of soy sauce and chopped garlic.
  • Rub the fillet with seasoning and place in the sauce for 20 minutes.
  • When the specified time has passed, cut the chicken and quickly fry in a frying pan.
  • Tear the salad and place the pieces on a flat dish.
  • Place chopped peppers, tomato halves and chicken pieces on it.
  • For dressing, mix lemon juice, soy sauce, sour cream and mustard.
  • Finely chop the greens and onions.
  • Pour dressing over the salad, garnish with herbs, grated cheese and croutons.

Bring the finished dish to the table immediately. You don't have to insist on it.

Conclusion

As you can see, salad with eggs and tomatoes can be prepared any day. We hope that our recipes will be useful to you more than once. If you wish, you can always make any changes to them and add products to your liking.