Many people love simple, everyday dishes that don’t require extra movements, when you put everything together and leave it to cook. Potatoes with prunes and meat in the oven are just such a dish. Prunes add a very interesting flavor and enrich the taste of ordinary potatoes with meat.
The easiest meat to use is pork; it can be boneless or on the bone. Use the amount of onion as you wish. I'm a fan of baked onions in large pieces, so I usually have a lot of them. For example, I ate all these three small onions myself...
You can experiment with spices, usually peppers, garlic and aromatic herbs, such as bay leaves, which go well with both potatoes and pork.
To prepare potatoes with prunes and meat in the oven, prepare the ingredients according to the list.
Coarsely chop the onion into quarters and place in a sleeve at the bottom of the mold. Lightly salt.
Add pork meat (shoulder, ham or neck) cut into medium-sized pieces. Salt very lightly.
Place washed prunes and spices (whole cloves of garlic and peppercorns) on the meat. Prunes should preferably be soft, i.e. dried, but dried will also work.
All that remains is to peel the potatoes, chop them coarsely and place them on top of the meat. If desired, add bay leaf (or other aromatic herbs) to it.
Tie the bag, leaving an opening for excess steam to escape.
Bake potatoes with prunes and meat in the oven at 180-200 degrees for about an hour.
The dish is ready.
Form portions either with equal amounts of ingredients for everyone, or according to the wishes of consumers. For example, it’s better for me - more baked onions and prunes and the usual portion of meat, for my daughter - without onions, more potatoes and a little meat, for my husband - more potatoes and meat, and only the aroma from prunes)))
Bon appetit!
A very simple, uncomplicated dish, radically different from ordinary stewed or fried potatoes. The hardest part of preparing this dish is peeling the potatoes! The oven or slow cooker will do the rest for you. This recipe is perfect for both the Lenten table and the regular one. Our son really likes to eat these potatoes, because they even taste a little sweet.
How to cook potatoes with prunes?
There are several ways to do this. It is very easy to prepare potatoes with prunes in the oven, in a slow cooker, and even in a frying pan in the form of a saucepan.
You can also easily add meat or mushrooms to these potatoes, making two dishes at the same time.
Budget and meal composition:
8 pieces of potatoes - 16 rubles
150 grams black With liva - 39.3 rubles - (450 g 118 rubles)
2 tablespoons With methanes - 5.5 rubles - (1 pack 44 rubles)
spices to taste
TOTAL: 60.8 rubles
Place of purchase:
Hypermarket "Nash"
Cooking time:
40 minutes
Number of servings:
3-4 servings
Preparation:
1.Initially you need to peel the potatoes
2. Then wash it and cut it into slices, like those sold at McDonald’s in the form of “country potatoes”, by the way, a little earlier we wrote how you can prepare tasty and healthy
3.Now put all our potatoes on a greased baking sheet
4. Wash the prunes and pour boiling water over them; if they are not very soft, cut some into halves and leave some like that. Although here you can act at your own discretion. Add prunes to potatoes
5. Now it’s time for spices, there is also freedom of action here - add the spices that you usually use (we used paprika, salt, pepper, dill) and 2 tablespoons of sour cream, it will add juiciness. Mix everything and then
6. Place our potatoes and prunes in the oven for 30 minutes at 180 degrees.
Bon appetit!!!
Potatoes with prunes in the oven are a very original and memorable dish that will decorate your table and delight your guests. It goes well with baked meat dishes. Any good housewife can make such a dish. Prepare potatoes with prunes in the oven according to our recipe, and receive compliments from your family! The most important thing is to do everything slowly and strictly according to the recipe so as not to miss anything. And then you will have a very pleasant dish.
According to American scientists, prunes are extremely useful for women during menopause to prevent osteoporosis. This disease overtakes women when a sharp decrease in the hormone estrogen in their body becomes a provoking factor for the accelerated leaching of calcium from the bones.
Just 100 g consumed daily becomes a means of preventing osteoporosis. The combination of boron, calcium and vitamin D in this fruit compensates for their deficiency in the female body.
Recipe for potatoes with prunes
- From the very beginning, you and I need to peel the potatoes. Carefully cut it into large pieces. Place it in a saucepan or saucepan and fill everything with broth. Then simmer covered for about 15-20 minutes.
- Meanwhile, rinse the prunes thoroughly. We are gradually sorting through it. Lightly fry the onion in butter in a frying pan for about 3-5 minutes. Next, add prunes and onions to our potatoes, cut carrots into rings, and add salt to taste. Then simmer everything until done.
- We stew our potatoes thoroughly. When serving, garnish with parsley. You can also put baked meat and vegetable salad on the table.
Enjoy your meal!
Do you want to diversify your Lenten table? I offer you a recipe stewed potatoes with prunes. And for the first one you can cook either lean. Well, I offer you this as a drink. For spring, such a drink cannot be replaced.
Black currant is rich in natural vitamin C, which increases the body's defenses and protects us from colds. Which is extremely important in the spring. And here is our recipe for today.
Ingredients:
- potatoes 500 gr.;
- prunes 1 cup or 30 pcs. ;
- carrots 1 pc.;
- leek stalk about 15 cm;
- chopped tomatoes 3 tbsp;
- turmeric 1 tsp;
- vegetable oil.
Cooking stewed potatoes with prunes
1. In a deep frying pan heated with oil, fry the turmeric for 1-2 minutes, add chopped carrots and leeks. Fry vegetables for 5 minutes.
2. Now you can add the chopped tomatoes. Continue frying the vegetables for another 5 minutes.
fry vegetables
3. While the vegetables are roasting, chop the potatoes coarsely. And add it to the vegetables, put a bay leaf here, salt to taste and pour hot water.
add potatoes
4.When the contents of the frying pan begin to boil, add well-washed prunes.
add prunes
It is better to use prunes without seeds.
5. Cover our dish with a lid and simmer over medium heat until the potatoes are ready (about 15 minutes).
Stewed potatoes are one of the most common dishes in Russian cuisine; there are many varieties of it. I suggest you familiarize yourself with another option in which potatoes are combined with prunes. It turns out original and tasty. Pork can easily be replaced with chicken or beef, and lovers of vegetarian cuisine may not use meat at all.
Ingredients:
- potatoes – 1 kg;
- pitted prunes – 150 grams;
- pork (optional) – 500 grams;
- vegetable oil – 3 tablespoons;
- onions – 2 pieces;
- carrots – 1 piece;
- greens, salt, pepper - to taste.
Potatoes with prunes recipe
1. Rinse prunes under warm running water.
2. Cut the pork into small pieces. Fry in vegetable oil along with prunes until golden brown. If you are making potatoes without meat, the prunes should be fried with other vegetables in the next step.
3. Cut potatoes, onions, carrots into small pieces. Mix, sprinkle with salt and pepper. Add the mixture to the frying pan with the meat and fry for 5 minutes over low heat (in the version without pork, fry all the vegetables until the potatoes turn golden).
4. Transfer the contents of the frying pan to a roasting pan (sauce pan) with thick walls.
5. If there are potatoes with meat, fill the frying pan halfway with hot water, bring to a boil and simmer over low heat for 50-60 minutes. Without meat - simmer for 10 minutes.
6. Sprinkle the finished potatoes with prunes with herbs and serve hot.
