Strawberry cookies. Cookies "Strawberry": recipe with photo. Lychee cookies

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Strawberries are not only very tasty and aromatic, but also extremely healthy. Cookies with the addition of this berry come out soft, piquant, with a noticeable strawberry flavor. Depending on your preferences, you can combine the main ingredient with shortbread, biscuit, curd or any other dough.

How to make strawberry cookies

It is not necessary to prepare strawberry pastries only in the summer; frozen berries are perfect for this purpose in the winter. A dessert that includes strawberries turns out to be very tasty, refined, and aromatic, so the pastries will be appropriate on any table. Berry cookies are an excellent treat for both a romantic dinner and for pampering your children with a healthy homemade treat. Here are some tips to keep in mind while preparing the dish:

baking powder and soda should be added in small quantities so that the finished cookies do not have an unpleasant soda taste;
if the cookie recipe calls for the preparation of very tender and difficult to roll out dough, place it in the refrigerator for half an hour or in the freezer for 10 minutes;
to achieve a beautiful golden hue in the finished baked goods, brush the strawberries with beaten egg before baking;
You should bake cookies quickly and at high temperature: 10 minutes is enough for thin products, 20 minutes for thick ones.

Cookies Strawberry

You can prepare dessert for any occasion: the gathered guests will be delighted with such a beautiful and tasty treat. According to the classic recipe, Strawberry cookies are filled with the berry of the same name, but culinary experts advise not to get hung up on the usual ingredients and experiment with any other fruits, nuts, and seasonings. Those with a sweet tooth can sprinkle the finished dessert with powdered sugar.

Ingredients:

high fat cream or sour cream – 150 ml;
sugar (to taste);
cream waffles – 400 g;
raw sesame – 3 tbsp. l.;
beet juice – 80 ml.

Cooking method:

First, you should grind the waffles using a meat grinder or mortar and pestle.
Squeeze the juice out of the beets. This can be done by rubbing the vegetable and then squeezing it firmly with your hands. You won't need the beetroot shavings, so discard them or use them in another dish.
Start slowly adding cream/sour cream to the crushed waffles until you achieve a sticky, uniform consistency.
Form strawberry figures from the resulting mass.
Dip each berry in beet juice, roll in sugar, sprinkle with sesame seeds (the component will serve as an imitation of strawberry seeds).
If desired, decorate each cookie with a parsley leaf in the style of a natural stalk.

Rolled oats cookies with strawberries

Incomparable oatmeal cookies can be made even tastier by adding a little strawberries to their composition. No one can resist such delicious, healthy, aromatic pastries: from the smallest sweet tooth to experienced gourmets. The trick to a successful dessert is the extended cooking time. This is necessary so that all excess moisture in the products evaporates. Below we describe in detail and with photos how to make rolled oats cookies with strawberries.

Ingredients:

thawed or fresh strawberries – 200 g;
flour – 1 tbsp.;
soda – 1/3 tsp;
milk – 1 tbsp.;
oat flakes – 0.2 kg;
salt – 1 tsp;
egg;
cinnamon – 1/3 tsp;
vegetable oil – ½ tbsp.;
sugar (sand) – 1 tbsp.

Cooking method:

Add soda to the sifted flour (no need to extinguish the product), salt, cinnamon.
Dry oatmeal should also be added here.
Separately, combine the egg and sugar, beat until foamy. Pour milk and butter into the resulting mixture.
You need to add strawberries cut into slices to the liquid, then carefully mix the ingredients.
Combine both mixtures, mix carefully again using a plastic/wooden spatula.
The dough will be runny, so you need to thicken it with 1/3 cup of flour or a few tablespoons of oatmeal.
Cover a baking sheet with foil, grease with oil and spoon the dough onto the treated surface.
Bake the dessert with strawberries for about 20 minutes at 190 degrees.

Cookies with strawberry jam

This pastry differs from others in its incredible lightness, tenderness, crumbliness and unforgettable aroma. Cookies with strawberry jam are extremely easy to prepare, so even a novice housewife can handle the recipe. Show your imagination and decorate the finished products to your own taste with nuts, powdered sugar, powder, but even without additional components, Strawberry cookies look very beautiful and appetizing (you can see it by looking at the photo).

Ingredients:

egg yolks – 3 pcs.;
1st grade sugar – 2/3 tbsp.;
strawberry jam – 100 ml;
salt;
butter – 1 pack;
flour – 0.25 kg.

Cooking method:

Remove the butter from the refrigerator in advance so that the product has time to melt and become soft. Beat the ingredient together with a pinch of salt until fluffy.
Without stopping the blender/mixer, add the yolks to the butter one at a time.
After this, add 250 grams of flour here and start kneading the dough with your hands moistened with cold water.
Cover a steel sheet with parchment and heat the oven to 180 degrees.
Start plucking small pieces from the lump of dough, roll them into balls, press them down to form flat cakes and place them on a baking sheet.
Use a teaspoon to make a well in the center of each cookie.
Fill the cavities with jam (it is better to choose a product without syrup), then bake for 20 minutes.
Then remove the cookies with strawberry jam, place on paper towels, let cool and serve with tea/coffee.

Strawberries from waffles and cookies

The specified amount of ingredients should yield about 30 products. Strawberries made from waffles and cookies delight not only little children, but also adults. This effect is ensured by the unusual appearance of the dessert, its appetizing aroma and excellent taste. Waffle cookies have an absolutely natural composition, so eating dessert is doubly enjoyable. Beetroot juice serves as a coloring agent for the dish. In addition to the components listed below, you will need toothpicks and a small piece of green crepe paper.

Ingredients:

chocolate and cream wafers – 600 g each;
soft cookies – 200 g;
medium fat sour cream – 4 tbsp. l.;
small beets;
sugar – 2 tbsp.

Cooking method:

The first step is to grind the creamy cookie waffles and the dark waffles separately. This can be done using any device convenient for you - coffee grinder, blender, meat grinder, food processor.
When the mixtures have the consistency of fine crumbs, add sour cream to each of them.
The resulting masses should lend themselves well to modeling and keep their shape.
Divide the dark base into small balls with a diameter of 2 cm.
Do the same with the light mass.
Start sculpting the strawberries by first taking the white base and forming it into a cake, placing a chocolate ball in the center. Carefully pinch the product and give the cookie a cone shape.

Any housewife who wants to please not only her guests but also her household with something interesting and unusual should appreciate this dessert.

First recipe

To make Strawberry cookies, you will need the following ingredients:

Half a kilogram of waffles with light filling;

150 grams of sour cream or cream;

Beet juice;

Granulated sugar;

Light sesame.

Making dessert at home

Through a meat grinder, or using a mortar, the waffles must be crushed.
Peel the beets and grind them on a grater or in a blender. Squeeze the juice out of the resulting pulp.
Mix the waffles thoroughly with sour cream or cream. Form strawberry shapes from the mixture.
After this, dip each one in beetroot juice and roll it in. Sesame seeds are sprinkled on top, as it serves as an imitation of berry seeds.
To complement the picture, ponytails can be made from parsley.
This is how easy it is to make Strawberry cookies. It can be prepared for any occasion, and the sight of your favorite berry will always delight others.

Second recipe

Now let's look at an interesting product that will delight you with its taste. To prepare it you will need:

A quarter kilogram of fresh strawberries;

Half a kilogram of wheat flour;

One hundred and fifty grams of granulated sugar;

Half a tablespoon of lemon juice;

One hundred grams of butter;

A tablespoon of baking powder;

One glass of sour cream.

Making dessert with strawberries

Prepare all ingredients.
Granulated sugar is taken and mixed well with butter, which needs to be softened a little before this. Having done this, add sour cream and lemon juice. Also mix thoroughly.
The next ingredient to add is flour.
When the dough is ready, strawberries are added to it. It should be pre-washed, slightly dried and cut into small pieces.
Mix all ingredients well again.
Line a baking sheet and place a tablespoon of dough on it.
These Strawberry cookies are baked for 20-25 minutes at 180 degrees. You can use other hard fruits in place of strawberries in this recipe. If desired, sprinkle the finished cookies with a little powdered sugar.

Third recipe

A wonderful dessert can be made using ingredients such as cream, strawberries, cookies. Everything turns out quickly and in the end very tasty.

For cooking you will need:

400 milliliters of cream with a fat content of 33%;

60 grams of any crumbly cookies;

130 grams of strawberries (can be frozen);

80 grams of powdered sugar;

5 grams of vanilla sugar.

Preparing dessert

Before starting cooking, you need to place two empty, clean containers in the freezer for a while.
When they have cooled, pour the cream into one of them, which should also be cold, and pour in the powdered sugar. Beat these two ingredients into a homogeneous mass.
The cookies need to be crushed to form fine crumbs and mixed with vanilla sugar.
Pour the cookies into a second cooled container. Add half of the cream mixture to it. You need to mix carefully, doing it from the bottom up.
Having done this, you should taste it, you may need to add more powdered sugar.
The resulting mass must be divided into two halves. Wrap one in cling film and put it in the refrigerator.
Place the second one on the bottom of the portion molds, which need to be filled about a quarter full. You can also use a large form, then just cut the dessert before serving. Having done this, cover the top with cling film and place in the freezer for 15 minutes.
While the base is cooling, you need to prepare the strawberries. If it is fresh, rinse it, remove the stems and let it dry a little. When it’s frozen, defrost it a little so that it doesn’t become oaky.
Place the strawberries in a blender and puree them.
Strawberry puree is placed in a separate container, and the remaining half of the cream is added to it. Mix everything well and taste it. If necessary, add more powdered sugar.
Take the cookie cutters out of the freezer and place the strawberry layer on them. After this, the form must be filled out in three parts. Cover it again with cling film and put it in the freezer for up to 4 hours, the main thing here is that the berry mass hardens.
When this happens, take it back out and put a layer of cookies and cream on top, which have been in the refrigerator all this time. Cover again and leave in the freezer for one hour.
To remove the frozen dessert, you need to lower the mold into hot water. Then place a plate on it and turn it over. Remove cling film. You can decorate it however you like.
How to make strawberry cookies soft and tender without baking? Before serving, let it sit at room temperature for about five minutes.

Fourth recipe

Now we’ll tell you how to make a wonderful dessert “Strawberry Cookies”. You can pamper your family and friends with them.

Ingredients:

Chicken egg - 1 piece;

Butter - 0.5 cups;

Granulated sugar - one glass;

Vanillin and baking powder - a teaspoon;

Wheat flour - a couple of glasses;

Strawberries - one glass.

Cooking cookies

First of all, you need to combine sugar and butter, then add an egg to them. Once these ingredients are thoroughly mixed, the bulk ingredients are added. Everything is also mixed. Strawberries are added to the dough, washed and finely chopped.
All components must be mixed thoroughly. The dough can be placed on a baking sheet that is well greased. Bake the dessert for approximately 20 minutes so that the temperature is at least 190 degrees.

The finished cookies should be left in the oven for a while - let them brew a little.

Fifth recipe

How else can you make Strawberry cookies? Now we'll tell you. For cooking you will need:

Two hundred grams of this berry;

One hundred and seventy grams of wheat flour;

Eighty grams of butter;

Fifty grams of brown sugar;

One chicken egg;

A teaspoon of baking powder;

A pinch of salt and vanilla.

Preparation

Soften the butter a little and beat it together with sugar using a mixer. Add one egg and beat the mixture for another three minutes.
Combine the sifted flour with the rest of the dry ingredients, then add to the butter mixture and mix.
Wash the strawberries well, remove the stems, dry them a little and cut into small pieces. Add it to the dough and mix thoroughly again.
Line a baking tray with baking paper. Form the cookies with a spoon and immediately place them on the lined surface.
Bake for approximately 25 minutes at a temperature of no less than 180 degrees, until the dessert is golden.

– 12 tbsp. spoons

Sugar – 3/4 cup

Butter – 100 g

Eggs – 2 pcs.

Nuts – 1/2 cup

Vanilla sugar - to taste

Liqueur – 1 tbsp. spoon

Grind the butter, sugar and vanilla sugar in a wooden bowl with a wooden spoon until white and, while grinding, gradually beat in the eggs, add the liqueur. After the grains of sugar disappear, add oatmeal mixed with flour and finely chopped, slightly toasted nuts (peanuts are fine). Stir the dough. Take the dough with a teaspoon and use the other to push it onto a greased and floured baking sheet. Bake cookies at 170-200 degrees for 15-20 minutes. Carefully remove the finished cookies with a knife.

Shortbread

Ingredients:

Flour – 2.5 cups
Butter – 300 g
Yolks – 3 pcs.
Walnuts (ground) – 1 cup
Sugar – 1 glass
Baking soda – 1/2 teaspoon

Sift the flour in a heap, mix with soda and make a well in the center. Grind the butter with sugar, gradually adding the yolks, add salt and pour the mixture into the flour. Quickly mix the whole mass with a knife and form it into a lump. Place the resulting dough in the cold for 30 minutes. Then roll out into a layer, cut out cookies using molds or a knife, place them on a baking sheet sprinkled with flour, brush with beaten egg on top and sprinkle with grated nuts. Bake cookies in the oven at 230-250 degrees until golden brown.

Curd cookies

Ingredients:

Cottage cheese – 250 g
Butter (melted and cooled) – 100 g
Flour – 1 cup
Soda (slaked with vinegar) – 1/3 tsp. spoons
Sugar - to taste

Knead the dough from cottage cheese, butter, flour and soda. Put it in the cold for five minutes. Then divide into equal parts (approximately 8 pieces). Dip each cake in sugar on both sides, roll it up, dip it in sugar again and roll it up again. Bake cookies on high for about 20 minutes.

Orange cookies with chocolate

Ingredients:

Dark chocolate – 30 g
Butter – 150 g
Sugar – 3/4 cup
Eggs – 1 pc.
Vanillin – 1 teaspoon
Flour – 1.5 cups
Baking powder – 1 teaspoon
Salt – 1 pinch
Orange zest – 1 tbsp. spoon

In a shallow heatproof bowl, melt the chocolate, stirring. In another bowl, mix butter and sugar, add eggs and vanilla. Separately mix flour, baking powder and salt. Then add butter with sugar and eggs, and mix thoroughly again.

Divide the dough into two parts. Add orange zest to the first part, and melted chocolate to the second. Form into balls by taking a piece of each dough option. Bake cookies in an oven preheated to 175 degrees for 8-10 minutes.

Homemade cookies

Ingredients:

Flour – 2 cups
Butter – 230 g
Sugar – 1 glass
Eggs – 1 pc.
Lemon – 1/2 pcs.
Baking soda - on the tip of a knife
Salt - to taste

Chocolate glaze:

Powdered sugar – 1 cup
Cocoa powder – 2 tbsp. spoons
Hot water – 3 tbsp. spoons
Butter – 2 tbsp. spoons

Mix butter with flour, add sugar, salt, soda, zest of half a lemon and egg. Knead shortbread dough. Roll out the dough into an even layer 5-7 mm thick and use a cookie cutter to cut out cookies from it. Bake cookies in the oven at a temperature of 190-220 degrees, cool.

To prepare the chocolate glaze, mix cocoa powder and powdered sugar sifted through a strainer in a bowl. Add hot water and melted butter, mix everything thoroughly until a homogeneous shiny mass is obtained.

Apply a very thin layer of thick apple or plum jam to the surface of the cooled cookies, then glaze with chocolate glaze and decorate the surface with a quarter of a walnut kernel.

Honey cookies

Ingredients:

Flour – 3 cups
Honey – 3/4 cup
Butter – 1/2 cup
Sugar (fine) – 1 cup
Eggs – 2-3 pcs.
Lemon zest – 3 teaspoons
Cinnamon, cloves, ginger (powder) - to taste
Salt – 1 pinch

Heat the honey in a steam bath, add melted butter, sugar, eggs, spices, zest, salt and mix everything thoroughly. Knead the soft dough, gradually adding flour.

Roll out the finished dough into a thin layer on a floured board and cut into pieces of different shapes or cut out with molds. Place the resulting cookies on a baking sheet sprinkled with starch and bake in a hot oven until ready.

Butter cookies with marmalade

Ingredients:

Flour – 1 cup
Butter – 200 g
Marmalade – 50 g
Powdered sugar – 4 tbsp. spoons
Almonds – 2 tbsp. spoons
Vanilla sugar - to taste

Beat the butter, add powdered sugar, flour, vanilla sugar and almonds.

Roll out the dough into a layer and cut into rectangles in the form of sticks, put finely chopped marmalade on top. Bake cookies at 220 degrees for 10-15 minutes.

Sour cream cookies

Ingredients:

Flour – 1.5 cups
Sour cream – 1.5 cups
Butter – 150 g
Yolks – 1 pc.
Sugar – 1 glass

Pour the flour into a bowl, add sour cream and small pieces of soft butter. Knead the dough and then chill for about 1 hour. Then roll out the dough on a floured board, cut out cookies using a cookie cutter, place them on a greased baking sheet, brush with egg yolk and sprinkle thickly with sugar.

Bake in an oven preheated to 200 degrees for 10-15 minutes until golden yellow crust appears.

Strawberry cookies

Ingredients:

Strawberries – 200 g
Sugar – 100 g
Butter – 200 g
Flour – 300 g
Salt – 1/3 tsp. spoons

Grind the butter with sugar, add strawberries, salt and mix with flour, adding it in small portions. When the dough is thick enough to hold its shape, form it into balls and place them on a greased baking sheet. Press each ball on top with your finger and place crushed nuts in the hole. Bake in the oven until done.

Raisin cookies

Ingredients:

Eggs – 2 pcs.
Butter – 120 g
Raisins (seedless) – 1/2 cup
Sugar – 1/2 cup
Rum – 3-4 tbsp. spoons

Sort out the raisins, wash, dry, put in a cup and pour in rum. Let stand for at least 30 minutes. Grind butter with powdered sugar until creamy. Add one egg at a time, then add flour and add raisins and rum. Grease a baking sheet with oil and place a teaspoon of dough on it with an interval of 2-3 cm between cookies. Bake in the oven until done.

Apple cookies

Ingredients:

(Antonovka) – 500 g
Butter – 150 g
Sour cream – 2 tbsp. spoons
Vanilla crackers (ground) – 400 g

Eggs – 3 pcs.
Sugar – 2 tbsp. spoons
Flour – 1/2 cup
Vanillin - to taste

Grind the butter, add sour cream and crushed crackers. Mix everything. Place the resulting mass in a deep frying pan, place peeled and sliced apples on it, and top with cream.

To prepare the cream, beat eggs with sugar, add flour, vanillin and mix well. Bake cookies in the oven for 20-25 minutes.

Cinnamon Cookies

Ingredients:

Flour – 50 g
Butter – 150 g
Eggs – 1 pc.
Sugar – 30-40 g
Cinnamon (powder) – 1 teaspoon
Almonds (ground) – 1/2 cup
Brown sugar (unrefined) – 50 g

Heat the oven to 180 degrees. Mix flour, almonds, brown sugar, butter and egg thoroughly. Form large balls from the resulting dough and flatten them into flat cakes. Sprinkle the scones with white sugar and cinnamon. Bake cookies in the oven for 15-20 minutes until golden brown.

Lychee cookies

Ingredients:

Flour – 480 g
Sugar – 180 g
Margarine – 150 g
Eggs – 5 pcs.
Baking soda – 1/4 teaspoon
Lychee (canned) – 150 g

Grind the softened margarine with sugar, add 4 eggs, flour, soda and knead the dough. Roll out the finished dough into a layer 3-4 mm thick and cut it into squares. Place lychees on each square and form into balls.

Place the balls in the shape of a bunch of grapes on a greased baking sheet and brush them with beaten egg. Bake cookies in the oven at a temperature of 230-250 degrees for 10-15 minutes.

Kurabye

Ingredients:

Flour – 500 g
Butter – 250 g
Powdered sugar – 200 g
Honey – 50 g
Milk – 2/3 cup
Cloves (buds) – 8 pcs.
Lemon zest (ground) – 1 teaspoon
Cardamom – 3 pcs.
Vanilla sugar – 1 sachet

Grind the butter until foamy, add powdered sugar, honey, ground spices and grind everything until smooth. Then dilute everything in milk, beat, add flour and knead the dough. Place the dough in the refrigerator for 10-15 minutes.