I am writing the recipe for an omelet with sour cream at the request of friends and family. Every time someone comes to visit and tries an omelette, they begin to admire it. And they say that this is the most delicious omelet in life. This is surprising to me, because I have known this omelet all my life. This is how my grandmother prepared it.

It's very simple, mix eggs with salt and sour cream and fry them. To prepare a delicious omelet you need a frying pan with a thick bottom, mine is stainless steel. And before frying the omelette, it needs to be warmed up well. Grandma always cooked omelettes with butter or melted butter, and that’s how I like it too. And someone asks me to fry it in vegetable oil. That's all the secrets of an omelet with sour cream. The omelette turns out very tasty on its own, but I can complicate it with champignons or sprinkle with grated cheese. My children love an omelet with sour cream, served with marinated cheese, tomatoes and lettuce.

Cooking time: 10 minutes

Difficulty: Easy

Ingredients: For 1 serving

  • Egg – 2 pcs
  • Sour cream – 4 teaspoons
  • Salt - to taste
  • Butter, ghee or vegetable oil - for frying

How to cook an omelette with sour cream:

  • Break the eggs into a bowl, add sour cream and salt. Beat the omelette with a fork or long spoon.
  • Heat the oil in a frying pan until smoking, reduce the heat to medium and pour the omelette into the pan
  • When the edges of the omelette become crispy, move a spatula around the pan, moving the omelette away from the walls.
  • Turn the omelette over to the other side with a spatula and fry for another minute.
  • Transfer the omelette to a plate.
  • The omelette is ready.

I always cook omelette in portions in a small frying pan. So it turns over easily and looks beautiful on the plate. And when I was a child, my children really loved this omelette with trains. Trains are black bread and butter, cut into squares. An omelette with a long train of trains was gone in a matter of minutes

How I cook Omelette with sour cream:

    • Break eggs into a bowl, add sour cream and salt. I beat the omelette with a long spoon.

    • Heat the oil in a frying pan until smoking, reduce the heat to medium and pour in the omelette

    • When the edges of the omelette become crispy, I pass a spatula around the pan, moving the omelette away from the walls. I turn the omelette over to the other side with a spatula and fry for another minute. The omelette is ready

  • I transfer the omelette to a plate. I serve with fresh tomatoes, herbs, pickled cheese or separately fried bacon.
  • And trains

Bon appetit! If you have any questions about cooking, ask, I will definitely help.

– the most delicate variety of dietary omelet, prepared with the addition of sour cream. The dish diversifies the dietary menu, is suitable for baby food and a delicious breakfast for a healthy family. A small amount of sour cream radically changes the usual taste of the dish, giving it a subtle sourness and extraordinary tenderness. Omelet with sour cream is the first omelette dish that I learned to cook back in school and fell in love with it with all my soul, or rather with my stomach). True, I used to cook an omelette with sour cream in a frying pan, but the cooking procedure in a frying pan was not much different from what I use today. In many recipes, the delicate omelette dish is cooked into a bouncy egg pancake. My family prefers a fluffy, tender version of the dish. You can get a tender omelette with sour cream in a frying pan if you pour the prepared omelette mixture into a frying pan greased with vegetable oil and cook over low heat, occasionally stirring slightly. A fluffy, tender omelette with sour cream is obtained when cooked in a slow cooker, oven, steamer or convection oven. The composition of the omelette mixture is the same for all cooking methods; the volume of ingredients varies in proportion to the required number of servings and the appetite of the eaters. Sour cream can be replaced with kefir or yogurt.

For variety, you can prepare an omelet with sour cream with various flavorings: bell peppers, mushrooms, corn, green peas, cauliflower... We prefer to add delicate dill, which harmoniously complements the taste and does not interfere with the tenderness of the dish. The addition of thinly diced onions adds an interesting flavor to the dish. The photo shows an omelet with sour cream, seasoned with chopped dill, baked in the oven.

Ingredients

  • Eggs - 2 pcs
  • Sour cream – 1.5 tbsp
  • Milk - 50 ml
  • Salt - to taste

Omelette with sour cream - recipe

  1. Prepare the omelette mixture by thoroughly mixing the eggs, sour cream, milk, and salt with a fork. To get a fluffy result, do not use a mixer, whisk, or excessive zeal to beat the eggs until foam forms. It is enough to achieve a homogeneous mass.
  2. If desired, prepare flavoring additives. For example, finely chop the dill and place it in a heat-resistant form (metal, ceramic, glass) or a multicooker pan for cooking with the baking program.
  3. Pour the resulting mixture into the mold over the prepared additives (chopped dill).
  4. Set the cooking mode. The dish is prepared:
    • in a multicooker, the baking program is 20 minutes, the steaming program is 30 minutes.
    • in the oven at 150 degrees - 15-20 minutes.
    • in a convection oven on the middle rack at a temperature of 180 degrees, medium fan speed - 20-25 minutes.
    • in a double boiler without a lid - 15 minutes.
  5. The cooking time is selected individually and depends on the thickness of the walls of the mold, the layer of the omelette mixture, the power of kitchen appliances and the electrical network of the house.
  6. The finished omelette with sour cream is served hot with bran bread toast, brushed with unrefined extra virgin olive oil.

Omelette is a dish that can be prepared in different ways. It can be sweet and salty. In the best restaurants it is prepared with cheese and ham, herbs, broccoli and other ingredients. Every housewife can make an omelette herself if she knows the recipe.

Cooking secrets

Below are the main nuances that must be taken into account when preparing this egg dish:

  • To make the omelette airy, you need to add water or milk to it;
  • the taste of the finished dish depends on the quality and freshness of eggs and other ingredients;
  • It is better to use butter rather than vegetable oil;
  • The omelet tastes best in the oven or slow cooker;
  • Do not use cast iron cookware because eggs react with this metal and turn green.

Recipes

In the cook's book you can find a huge number of options on how to quickly and tasty prepare a tender omelette. It is popular not only as a hearty breakfast, but also as a wonderful dessert if prepared with berries or cottage cheese.

With strawberry

Children really like sweet omelettes, especially if prepared with strawberries and sour cream. For the dish you will need:

  • 2 tablespoons cream;
  • a pinch of salt;
  • 3 eggs;
  • 2 tablespoons butter;
  • 50 grams of sour cream;
  • 200 grams of fresh strawberries, chopped, you can use frozen ones;
  • powdered sugar for decoration.

The sequence of actions is as follows:

  • add cream and salt to the eggs and beat the mixture with a blender for 30 seconds;
  • heat the oil in a frying pan until it sizzles;
  • pour in the eggs, stir with a fork;
  • Place sour cream and strawberries on top of the cooked but still soft omelette;
  • cover with a lid and cook until done.

You can make this dish in the oven, it will taste better there. Before serving, sprinkle the omelet with powdered sugar.

Serve immediately while hot.

With cheese and sour cream

If a sweet omelette doesn't appeal to you, you can make it with cheese. This is a wonderful breakfast that will leave you feeling full for a long time. It will require:

  • 3 eggs;
  • 20 grams of sour cream;
  • 30 grams of grated hard cheese;
  • one stalk of fresh green onion (chopped);
  • a sprig of fresh dill (similar to onion);
  • 10 grams of butter;
  • salt to taste.

In order for the omelette to turn out as desired, you should proceed in stages:

  • break the eggs into a bowl, add sour cream and salt to taste;
  • beat the mixture well until smooth;
  • finely chop green onions and dill;
  • place the greens in the egg mixture and stir;
  • preheat the oven to 200 C;
  • grease the baking dish with soft butter;
  • pour the eggs into the mold and put it in the oven;
  • bake for 15-20 minutes, 5 minutes before ready, sprinkle grated cheese on top.

You can wrap any filling in this omelette, for example, fresh tomatoes with garlic and mayonnaise, meat or even fish.

With fish caviar

The combination of fish, eggs and herbs is excellent in any presentation. This classic French omelette with sour cream, green onions and red caviar will be a real masterpiece for breakfast. For preparation you will need the following ingredients:

  • 3 tablespoons of red caviar;
  • 2 tablespoons sour cream;
  • some green onions;
  • 2 eggs;
  • a pinch of salt and freshly ground pepper;
  • 1 tablespoon butter.

The cooking process is very simple and looks like this:

  • In a small bowl, beat the eggs until foamy, add sour cream, season with salt and pepper and beat again;
  • Melt the butter in a small frying pan and heat until the foam subsides;
  • pour the egg mixture and cover with a lid;
  • after 10 minutes, when the edges are already well cooked and the center remains soft, lay out red caviar, greens and cover again;
  • The fire is turned off and the omelette is left for about 15 minutes to finish.

In Spanish

You can prepare an amazing dish at home, rich in taste. It uses many ingredients, but this only makes the omelette more flavorful and satisfying. You will need to prepare:

  • 2-3 boiled potatoes;
  • 2 tablespoons olive oil;
  • 1 teaspoon butter;
  • salt and freshly ground pepper to taste;
  • 5 eggs;
  • 2 slices smoked bacon;
  • 1 small fresh chili (seeded and chopped);
  • 1 onion (finely chopped);
  • 1 small clove of garlic (same as onion);
  • 30 grams of sour cream.

The potatoes will need to be grated on a coarse grater. Then place a large frying pan on the stove, pour in olive oil, add bacon, chili, onions, potatoes and garlic. Mix everything well, add salt and pepper to taste. Reduce heat and cover with a lid.

When the potatoes are sufficiently fried, place the mixture on a sieve or paper towel to remove excess oil.

At this time, you can take care of the eggs, you will need to beat them well with sour cream, add the vegetable mixture to them and mix. Heat a clean frying pan over high heat, add butter and when foam stops forming, pour in the egg mixture.

The dish is prepared with the lid closed for about 25 minutes; the heat should be minimal so that the omelette does not burn on the bottom.

See below for the recipe for making an omelet with sour cream.

If you are tired of fried eggs for breakfast, lunch and dinner in the form of fried eggs, and you don’t want to cook complex dishes, there is a way out! Let's make an omelette with sour cream - simple, quick and very tasty. Our step-by-step recipes with photos will help you.

The recipe for an omelet with sour cream is quite simple, but there are some nuances in preparation.

Cooking secrets

  • An omelet with sour cream turns out quite dense. But if you want to get even greater density, then cook an omelet with sour cream and flour.
  • The fattier the sour cream, the fluffier the omelette. Therefore, if you are not afraid of calories, choose it with a high percentage of fat content.
  • Cooking time. It only takes 10 minutes to cook an omelette with sour cream.
  • If you don't like sour cream, you can use cream. They are thicker than milk and the dish will be more airy and tender.

Easy omelet recipes with sour cream

With greens

This is an easy and healthy dish option. You can add one type of greens or several.

You will need:

  • flour - 1 tablespoon;
  • sour cream - 40 g;
  • eggs - 3 pieces;
  • greens, salt, pepper.

Preparation

  1. Mix the eggs well, add salt and pepper.
  2. Gradually add sour cream and then flour.
  3. Chop the greens and mix into the egg mixture.
  4. Fry the omelette with sour cream in a frying pan for 10 minutes.

Greens do not need to be mixed into the mixture. When the eggs begin to set, sprinkle it on top and add a little sour cream. Fold the omelet in half and heat for another 3 minutes.

With cheese

Another easy recipe is an omelette with sour cream and cheese. A dish with it will be tasty and piquant.

You will need:

  • flour - 1 tablespoon;
  • sour cream - 40 ml;
  • cheese - 30 g;
  • eggs - 3 pieces;
  • parsley, dill, salt and oil.

Preparation

  1. Chop the greens.
  2. Grate the cheese.
  3. Beat eggs with sour cream and flour, add salt.
  4. Stir in herbs and cheese.
  5. Bake in the oven for 15 minutes.

In a slow cooker

You can also cook an omelet in a slow cooker. This version of the dish is very healthy, because not a drop of oil is required during preparation.

You will need:

  • eggs - 3 pieces;
  • sour cream - 100 ml;
  • salt, herbs.

Preparation

  1. Beat the eggs and salt well, gradually add sour cream. Whisk again.
  2. Add chopped herbs to the egg-sour cream mixture.
  3. Pour into the bowl and cook in the “Baking” mode for 15 minutes.

With cream

If there is no sour cream in the refrigerator, you can make an omelet with cream.

You will need:

  • eggs - 4 pieces;
  • cream - 100 ml;
  • salt, oil and pepper.

Preparation

  1. Beat eggs with cream. It is better to use cream with 10% fat content.
  2. Fry the omelette until thickened, covered.
  3. When serving, sprinkle with any herbs.

This is a simple creamy omelette recipe. But you can diversify it by adding different vegetables, meats or seafood.

Fried eggs

For variety, you can cook scrambled eggs with sour cream.

You will need:

  • eggs - 3 pieces;
  • greens, salt;
  • sour cream - 3 tablespoons.

Preparation

  1. Place the sour cream in a frying pan and wait until it boils.
  2. Beat the eggs into the sour cream. Do this carefully, without damaging the yolk.
  3. Season with salt and cover with a lid.
  4. Chop the greens.
  5. If you like a runny yolk, wait 2 minutes and the dish is ready.
  6. If you prefer a hard-boiled yolk, wait 4 minutes.
  7. When serving, sprinkle with herbs.

Complex omelet recipes

With tomatoes

An omelette with tomatoes will be juicy and beautiful.

You will need:

  • sour cream - 30 ml;
  • tomato - 2 pieces;
  • flour - 1 tablespoon;
  • soft cheese - 30 g;
  • onion - 1 piece;
  • eggs - 2 pieces;
  • green onions, salt and pepper.

Preparation

Sausage

Instead of sausage, you can take any meat, sausages, or seafood.

You will need:

  • eggs - 2 pieces;
  • sour cream - 40 ml;
  • sausage - 50 g;
  • grainy mustard - 2 teaspoons;
  • pepper, oil and salt.

Preparation

  1. Cut the sausage into thin slices.
  2. Beat eggs with some sour cream, add pepper and salt.
  3. Pour the mixture into the pan.
  4. When the surface has set, spread the second part of sour cream and mustard. Place the sausage on one half and cover the other.

This dish is suitable not only for breakfast, but also for dinner.

With chicken liver

This omelet is perfect for both adults and children. Liver contains many minerals and vitamins, including folic acid, which is essential for children and pregnant women. This product has a beneficial effect on the thyroid gland and brain, supports vision, prevents atherosclerosis and osteoporosis.

You will need:

  • eggs - 2 pieces;
  • carrots - 1 piece;
  • liver - 500 g;
  • flour - 2 tablespoons;
  • sour cream - 200 ml;
  • onion - 1 piece;
  • salt and herbs.

Preparation

  1. Cut the onions and carrots into cubes.
  2. Fry the vegetables.
  3. Cut the liver into small pieces and add to the vegetables. Fry until it is ready.
  4. Beat eggs with gradual addition of flour and sour cream. Add some salt.
  5. Chop the greens and add to the mixture.
  6. Place vegetables with liver in a baking dish.
  7. Pour the egg mixture on top.
  8. Bake for 25 minutes at low temperature.

Omelette "Traffic Light"

This is a bright omelette made from sour cream and eggs. It contains green - green onions, red - ketchup, yellow - the omelette itself.

You will need:

  • eggs - 3 pieces;
  • sour cream - 2 tablespoons;
  • mushrooms - 3 pieces;
  • green onions - several feathers;
  • cheese - 50 g;
  • flour - 1 tablespoon;
  • ketchup - 3 tablespoons;
  • pepper, salt, oil.

Preparation

  1. Slice the mushrooms and fry.
  2. Mix egg, flour, sour cream. Pepper and salt. Beat well.
  3. Finely chop the green onions and add to the mixture.
  4. Pour everything into the pan and sprinkle with grated cheese.
  5. When the dish is ready, place it on a plate and pour ketchup on it.

Ketchup can be replaced with tomato paste.

With vegetables and bacon

This omelet is best prepared in summer and autumn, when there are a lot of different vegetables.

You will need:

  • eggs - 3 pieces;
  • sour cream - 4 tablespoons;
  • zucchini - 1 piece;
  • bacon - 60 g;
  • cheese - 40 g;
  • tomato - 2 pieces;
  • herbs, oil, salt.

Preparation

  1. Cut the zucchini into small pieces and fry.
  2. Cut the tomatoes into slices and add to the pan.
  3. Cut the bacon into cubes and fry with vegetables for 10-15 minutes.
  4. Grate the cheese on a coarse grater.
  5. Beat eggs with sour cream and salt. Add cheese and stir well.
  6. Pour the mixture over the vegetables and sprinkle with chopped herbs.

Omelet with sour cream - tasty and fluffy. You can prepare it according to the classic recipe or diversify it by adding various ingredients to taste. Bon appetit!