A culture that is simple enough to grow, but many make mistakes. The most common myth concerns the lower leaves. Many gardeners from August begin to break off the leaves, located near the ground. Is it correct to do this?
Do I need to remove leaves from cabbage?
Agronomists say that this procedure is not just unnecessary, but harmful. Why? Let's figure it out. Kochan needs all the leaves available, except for the sick and withered. But even out of the damaged and diseased leaves in the autumn, there is an outflow of nutrients in the head. Lower leaves are a protective barrier through which pathogens and pests can not enter. When the lower leaves are removed, the plant loses its natural protection. In all the leaves there is a process of photosynthesis, and in the autumn this process slows down considerably.
Calm down with the help of horns or horse apples. In doing so, use the soil and treat organic materials in the substrate. Due to high nutritional requirements, Savoy cabbage can already be planted on newly planted mounds in the first year. If organic fertilizer is not available, you can also rely on liquid or long-term fertilizers from specialized trades. Make sure that the fertilizer used has a high lime content.
Even if cabbage leaves offer a strong plant, you should not be deceived. Savoy is very sensitive to too dry or too wet substrates. This is not only the growth of the crop, but also the resistance of the crop is significantly reduced. An ideal place for coal flies and cooperatives, which are very well behaved on heavily weakened plants. Keep the soil moderately moist and pour it if necessary. Avoid tricks so that the roots of cabbage do not suffer from root rot.
In addition, in the place of breakage of the leaf, cellular juice is attracted, attracting butterflies and aphids. And an open wound on the trunk becomes a gateway for the penetration of a harmful infection. Infected heads in winter are poorly kept.
The breakdown of the lower leaves in cabbage gives a negative result. Moreover, the lower tier of the green mass is used to feed the head and, if removed, the cabbage will cease to grow. For storage, the head is to be cleaned with 2-3 cover sheets, because the infection develops precisely on the upper layers. Cover sheets protect heads from overheating and waterlogging.
The exact time of sowing a Mediterranean plant depends on the variety chosen and the desired collection time. However, the leaves of universal cabbage can be harvested if the savoy does not yet have a fixed head. When you prefer to navigate the inner window, you should avoid direct sunlight and proximity to active radiators. Proceed as follows.
- Apply the seeds approximately 1 cm into the depth of the humus substrate.
- Keep a minimum distance of 5 cm: keep the soil evenly moist.
- Place the perforated film around the planter.
It should be noted that every leaf is important for cabbage at any stage of development. Even seedlings of any kind of cabbage should be planted so that the leaves do not break off. This is especially true for cauliflower, since damage to even one leaf significantly affects the future crop. When a couple of leaves break off from cauliflower, the inflorescence will be 2-3 times less than usual.
When do cabbage snap off the lower leaves?
In the landing of the row, consider a minimum distance of about 50 centimeters between each cabbage. Virsing can be planted only in the third year. In the meantime, you can use beetroot, for example, beans or. This prevents disease, and the substrate can recover from heavily pollinated plants.
Protect young cabbage plants with vegetable mesh before the auger. Successful distribution of Savoy cabbage occurs by sowing seeds. If you do not want to rely on seeds from the trade, you should moderate planting savoy. Immediately after flowering, seeds develop which, after maturation, are carefully cut off. Choose a dry and cool area.
And other types of cabbage react in a similar way to the breakage of the lower leaves. This agro-technique was invented by a man who does not represent the specifics of the development of this culture, as a result of which it became common in everyday life to cut off leaves from cabbage. Therefore, closer to autumn in many gardens cabbage is similar to the Brussels.
For storage, where the seeds can be dried without the formation of mold. The time for a new crop depends on the type of savoy. Repeated cutting should not be done with one-year cabbage, however you can extend the harvesting time with the correct cutting technique: Separate the required number of cabbage leaves from the outside with a sharp knife. If the cabbage center is not damaged, the so-called "heart of the plant", new leaves are formed. They can be collected several times in a row for home cooking.
To avoid the vitamin-rich leaves of the Virsinga, you can grow a variety of Savoy varieties in your own garden. Even in the case of frost, the harvest can occur in winter hardy. Cover cabbage with a protective layer of mulch and a translucent canvas in winter hard areas. However, depending on the wholesale seller of seeds, the names of different types of savoy change. Recommended values and highly productive varieties.
The only thing when you can remove a certain number of leaves - this is during rainy summer and autumn. To avoid rotting and settling slugs, cabbage can remove a couple of lower leaves if they come in contact with the soil. After the clipping it is necessary to treat the cob with crushed ash. A small amount of fertilizer is applied to the soil around the cabbage, since the area of nutrient synthesis has decreased due to the removed leaves.
Later Savoy varieties are also suitable for storage in a dark cellar. Not only does the harvest become dangerous. Incorrect care and too little minimum distance between individual plants contribute to infection by other damaged and fungal organisms.
Cutaneous hernia. The most dangerous diseases are the "carbon hernia". This mucus feels root for different varieties of cabbage and is extremely stubborn. Through the soil, the pestle penetrates into the roots of the plant and provokes uncontrolled cell division. As the infection progresses, water and nutrient intake of cabbage constantly deteriorate, which often leads to the death of the whole plant. Pathogens of mucus can last up to ten years in the soil and from there attack a new cabbage. It is extremely difficult to control the amount of carbon monoxide, but you can prevent any attack by taking appropriate measures.
In summarizing all of the above, we note that the green leaves of the cabbage can not be cut off, since the size of the future head is dependent on them. Only patients who are severely yellowed, withered and decaying leaves can be removed. The places of their fastening on the trunk must necessarily be sprinkled with ash to prevent the development of putrefactive microorganisms and bacteria.
For example, you should pay attention to the correct crop rotation and plant cruciferous plants, including cabbage varieties, as soon as possible from the year on the same site. Also avoid cultivation, which can spread the pathogen further. Regularly soak the soil and sow mushroom-resistant cabbage. Dispose of plants infected with fungi immediately and completely replace the soil.
Even protection with a protective mesh with a dense mesh was against infection. If you can not contain the plague with conventional measures, you should resort to funds from specialized trading. Earth fleas - insects of a size of a few millimeters rarely lead to significant damage to infected plants. To prevent infection, you must regularly soften the soil and eliminate any disturbances. Adhesive traps have also proven to be an effective measure of control for earthen sutures.
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Do you need to cut off the leaves from the cabbage - a controversial issue. Some of them are torn off, and they receive an excellent harvest. Others do not, and the quality of the heads does not suffer from this. How to do the right thing, and in what cases should the cuttings be broken off, and why?
Cabbage sign - planned leaves and discoloration are a visible sign of sucking insects. In the case of cabbage, there is often a "white fly", which takes an important cell juice from the mouthpiece of the plant. Moth lambs rarely come alone, because their sticky secretions serve as a nutrient basis. Control over harmful insects is extremely complex and time-consuming. Again, however, a special network for vegetable plants was a good choice. If you want to regularly detect caterpillars, the following tips have proven their worth.
- Soap solution or tobacco broth directly above the animals.
- Dispose of the infected leaves.
- Use insecticides.
All parts of the cabbage are involved in a complex process of photosynthesis. As they grow, nutrients and trace elements accumulate in them, which in the future will be required to form a full-fledged head. If the number of leaves is less than seven, it is unlikely that the fork will be tied. Therefore, at the beginning of growth, nothing can be removed.
Useful neighboring plants: to prevent pests, you can also rely on the help of other plants. So, for example, you should be in the immediate vicinity of the Virsinga and for this reason keep earthworms. between savoy cabbage, keeping caterpillars at a distance. Also marigolds and expulsion with their intense pests.
Lime: Do not only enrich the soil with lime, but use water for lime water. This stimulates the growth of electrical wiring and contributes to its resistance. In addition to compost, mix the ground shell under the soil. Growing in a bucket: if you have a large enough planter, you can plant and plant the plants with savoy. The site should also be bright and sunny, regularly fed with lime fertilizer. If you completely replace the substrate, you can always sow the Savoy cabbage on the balcony or on the terrace.
At an early stage of development, it is undesirable to injure a plant. If you cut off at least one cutting, juice will be allocated through the wound. The plant will begin to waste its energy not on the formation of the head, but on the healing of the wound. Ovary is formed later, by the time of harvesting, it does not gain the desired weight.
Regularly pour out and protect the substrate until completely frozen. A magnesium-rich plant of cabbage is easy to grow in its own garden, but at the same time it places high demands on the place and proper care. Nevertheless, a delicious and rich in vitamins harvest is the enrichment of local cuisine. Depending on the variety, vegetables can also be harvested during the cold winter months.
Brussels sprouts are strong, slow growing, long-term vegetables belonging to cabbage and cabbage. In the appropriate season of the year, it can be successfully produced in most areas of the United States. In cool areas or where there are deep layers of snow, shoots can overwinter.
If you break off the leaves when cabbage forks have already formed, but have not yet grown, their growth will slow down.
In addition to the process of photosynthesis, the lower leaves pritenyayut trunks circle, and the soil retains moisture for longer. For cabbage, this is important, as it is a moisture-loving plant and wilts when there is a lack of water.
Why tear off the leaves of cabbage?
In the process of maturation of the formed head, the need for leaves disappears. They gave the nutrients, and those microelements that come from the soil through the roots are not enough for foliage and fork. Therefore, they can be deleted, but not all at once.
"Buds" are found in the underarms of the leaf, starting from the base of the stem and growing upward. Sprouts improve quality and improve in cool weather or even in cold weather with a little frost. Brussels sprouts require a long period of growth, but this time the new hybrids have significantly decreased. In all but the most northern states, the summer is usually too hot for the successful production of spring plantations. Plants planted in late spring or early summer are satisfactorily growing and produce high quality shoots when the autumn begins to cool down.
When cabbage is damaged by decay, the main part of insects hides on the lowest part of the plant. Sometimes it is advisable, instead of using chemical pesticides, to cut off the lower leaves and destroy them together with decay. This option is also suitable if they are strongly leaning towards the ground, and access to cabbage for processing from pests is difficult.
Bubbles. Oliver. Prince Marvel. Valiant. Improved island of Grande. Transplant from the beginning to the middle of summer, almost the same date, you would plant cabbage in late summer. The seed should be planted on a flat protected area 4-5 weeks before transplantation. To harvest in the summer, you must plant transplants of early, thermotransfer cultivar in early spring. Sprouts that ripen in hot weather or in dry conditions are likely to have a bitter taste. The production of autumn is the most practical and best award in most parts of the country.
Large sheets interfere with hilling, and without it you can not do. Sprouts cabbage so that additional roots are formed on the lower part of the trunk, which makes it stable.
The sprouting foliage of cabbage interferes with watering. Part of the water does not flow to the near-barrel circle, but flows into the aisles.
The space and depth for the sow
Do not allow grafts to stop growing on the boards before transplanting. Brussels sprouts are grown like cabbage, broccoli and cabbage. Apply nitrogen fertilizers to one side of plants when they are 12 inches high, and water to maintain vigorous growth in hot summer weather. Without sufficient moisture in the soil, the crop is lost. Insect control is also very important at this stage of growth, so that plants grow energetically. Wipe the surface around the plants to prevent damage to the roots.
It is best to carry out pruning in dry weather. Begin to cut from below, one at a time. Until the cut is healed, the wound will not dry, the next cut can not be removed. The interval should be at least 7 days.
In autumn, when the head is formed, it starts to thicken and gain weight. If the fork is not tight, loose, remove all the leaves, leaving a bare stalk. Carry this pruning not earlier than a month before harvest, in mid-September. This time is enough to increase the density.
Plants are formed in the armpits of the leaves. Commercial gardeners cut the leaves to speed up the cleaning, but this practice is not essential in the home garden. Some gardeners believe that the kidneys develop better if six or eight lower leaves are removed from the side of the stem, and the kidneys grow. Two or three additional leaves are removed every week, but several large, healthy and fully expanded leaves should always be left untouched at the top so that the plant continues to feed.
About 3 weeks before harvesting, plants can be removed to speed up the end of the outbreak in the lower stem. Small buds or buds form heads with a diameter of one to two inches. They can be picked up from the stem, when they are solid and about one inch. First, mature buds appear. Lower leaves, if not removed, should be removed during seedling assembly. Clean the kidneys before the leaves turn yellow.
In rainy weather, a couple of the first leaves, lying almost on the ground, begin to deteriorate and rot. They will not bring any cabbage, but they can develop pathogenic fungi. To avoid the onset of the disease, they are severed.
It happens that cabbage leaves are needed to feed livestock or poultry. In this case, it is worthwhile to think, and to act as it is most expedient at the moment.
Which leaves to break off, and which are not
From all of the above, we can draw conclusions that cut off sheets in the following cases:
- when colonies of aphids or other pests settle on them;
- if the first signs of the appearance of the disease are seen;
- if they have turned yellow, they began to wither, their role in the process of growth was minimal;
- when the leaves are a hindrance for hilling and proper watering;
- if, because of the spreading greenery, access to plants for fertilization or treatment with pesticides is hampered;
- if a month before the end of the growing season, the heads are loose and not dense.
When removing a sheet, the cut must be disinfected. For this, it is sprinkled with sifted wood ash.
In some cases, not all of the entire sheet can be deleted, but only some of it. This option is suitable in cases where it interferes with the care of cabbage.
Some remove excess greens when the plantings are very compacted and the plants interfere with each other. To prevent this, when planting seedlings it is important to observe the distance between cabbage. The thickening of plantings often leads to diseases.
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