- This is such an incredible dish that is delicious in itself. But if you want to diversify your pancake diet a little, try baking them under a sour cream “coat”.

Oven-baked pancakes stuffed with cottage cheese and cheese, topped with sour cream, turn out very tender!

This idea came to me one day when I wanted to somehow disguise my first bad experience of baking pancakes. The pancakes turned out tasty, but were torn in places and were not quite the right shape. no one will notice your little secrets from sour cream.

Of course, you can use any filling for pancakes, but “as they say,” cottage cheese with sour cream is a classic of the genre. I was lucky enough to find vegetarian smoked cheese, so I offer you a version of this savory filling.

By the way, pancakes with sweet curd filling also turn out very tasty.

Compound:

rectangular shape measuring 25 x 30 cm

10 pancakes
400 g cottage cheese
10 strips of vegetarian smoked suluguni cheese (about 85 g)
200 g sour cream
dill and parsley (to taste)
ground black pepper (to taste)

Oven-baked pancakes with cottage cheese - recipe:

Pre-bake the pancakes using your favorite method. I used it here.
Pancakes for baking
While the filling is being prepared, turn on the oven to heat up (160-180 degrees). So, mash the cottage cheese with a fork or grind through a sieve.
Add salt and ground black pepper to the cottage cheese to taste.
Finely chop the dill and parsley with a knife.
Now let's stuff our pancakes. You can stuff it in the traditional way - with an envelope, or you can also stuff it with a tube. Since I had a strip of smoked cheese the entire length of the pancake, I used the second method. And by the way, it turns out very interesting when a layer of pancake and a layer of filling alternate.
Speaking of cheese. I was lucky enough to find a smoked one, very tasty, moderately dense, but not rubbery. Here's what it looks like:

Smoked cheese
Distribute the cottage cheese evenly throughout the pancake, leaving a little space around the edges for folding. Sprinkle with chopped herbs and place one strip of smoked cheese closer to the edge.
Stuffing pancakes
Roll the pancake into a tube.
Twist it
Place the pancakes tightly together on a baking sheet.
Place in a baking dish
Now we need to cover our pancakes with a delicate white “coat”. Spread sour cream evenly on top and sides.
Grease pancakes with sour cream
Bake the pancakes in the oven for about 30 minutes so that most of the sour cream is absorbed and a small part remains on the surface.
Bake in the oven

Serve the baked pancakes warm.

Thanks to sour cream, pancakes stick together quite well in the oven. Therefore, they can be served in two ways - either simply in separate pancake tubes, or by cutting the pancake casserole into arbitrary rectangles.

My smoked cheese melted quite a bit and generally retained its shape. Therefore, it was more convenient for my husband and I to eat a whole tube, without even using cutlery.

Help yourself to your health!

Nastia Bordeianu author of the recipe

How to cook pancakes with cottage cheese in the oven, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes with cottage cheese do not require much skill, just a little desire and a good recipe. If you take a short culinary excursion, you will notice that there are a lot of cooking methods, and even in appearance they differ from each other, from thickness to the presence of holes. The filling is another story, it is the most basic and makes the difference to the whole dish, and in this recipe it is the most delicious.

So, today we are preparing pancakes with cottage cheese baked in the oven.

Ingredients for baked pancakes with cottage cheese

Flour 210 g
Butter 4 tbsp. l.
Milk 500-550 ml.
Eggs 3 pcs
Sugar 1 tbsp. l.

Recipe for pancakes baked in the oven

1. To prepare pancakes with cottage cheese, prepare all the indicated ingredients.

2. Take a large and convenient bowl suitable for beating and break the eggs into it.

3. Add sugar and beat a little with a whisk. The whites should break up well and a little foam should appear.

4. Add flour in portions, stirring with each approach.

5. When you have used all the flour, you will end up with a “dough” that is still difficult to work with. If it is difficult to mix and there is some unkneaded flour left here and there, it’s not a big deal.

6. Add milk, also in small portions.

7. First, pour in enough to form a lump-free dough with a thickness similar to sour cream, and be sure to mix thoroughly.

8. Add any remaining milk. It is important to note that it should not be poured all at once. Leave 50 gr. and add, adjusting thickness as needed.

9. Also add the previously melted butter here.

10. Heat the pan. If you are using, for example, a cast iron frying pan, then before baking, grease it with a small amount of vegetable oil, repeat from the beginning if the pancakes start to stick. When using a Teflon frying pan, you can skip this point.

11. Bake the pancakes by pouring the dough into the middle, tilting the pan slightly, thus distributing it over the entire surface.

12. To prepare the filling, grind the cottage cheese with sugar and eggs until a “smooth” mass is obtained.

13. Distribute the filling over each pancake and roll into tubes.

14. Place each layer of pancakes in the pan, adding pieces of butter, and place in an oven preheated to 160 degrees for 10 minutes.

Baked pancakes with cottage cheese are ready. Bon appetit!

Typically, pancakes with curd filling are fried in a frying pan and served with cold sour cream, jam or other additives. But today we offer you another option - bake pancakes with cottage cheese in the oven with sour cream. The dish turns out very tender and tasty, with an unsurpassed vanilla aroma. If you have never made pancakes using this recipe before, be sure to try it - the whole family will love it!

Ingredients for making pancakes with cottage cheese in sour cream:

wheat flour – 1 cup
eggs – 2 pcs.
milk – 375 ml
boiling water – 1 cup
vegetable oil (odorless) – 3 tbsp.
sugar – 1 tbsp.
salt - on the tip of a knife
baking powder – 0.5 tsp.

For the curd filling:

cottage cheese – 500 g
egg – 1 pc.
sugar – 1 tbsp.
raisins – 50 g (optional)
vanillin - on the tip of a knife

For sour cream filling:

sour cream – 250 g
egg – 1 pc.
sugar – 1 tbsp.
vanillin - a pinch
poppy seeds – 1 tbsp. (optional)

Recipe pancakes with cottage cheese in the oven with sour cream:

First you need to prepare thin pancakes. You can use any recipe you like. We suggest making custard pancakes with milk and boiling water; they turn out very tender and go well with cottage cheese.

To prepare pancakes, first mix the eggs with sugar with a whisk, then pour in milk at room temperature and mix.

Add flour, after mixing with baking powder and a pinch of salt, sift the mixture through a sieve directly into the bowl and mix thoroughly so that no lumps remain.

While stirring the dough with a whisk, pour in a glass of boiling water and also add vegetable oil.

Fry the pancakes in the standard way in a hot frying pan.

Fry all the pancakes and leave them to cool.

Meanwhile, prepare the curd filling. Mash the cottage cheese well with a fork, add sugar and a chicken egg, mix until smooth.

If desired, add a handful of seedless raisins to the curd filling, which should first be thoroughly washed and steamed in boiling water if necessary (if the dried fruits are very hard).

When all the ingredients are prepared, we begin to stuff the pancakes with cottage cheese: put a tablespoon of filling on one half of the pancake...

As shown in the photo, “cover” the filling.

Fold the pancake with cottage cheese into an envelope. We stuff the rest of the pancakes in the same way.

Grease a suitable baking dish with oil and place the pancakes with cottage cheese tightly (you can put them in several layers).

All that remains is to make the sour cream filling: in a bowl, combine sour cream, egg, sugar, a pinch of vanillin (can be replaced with vanilla sugar) and poppy seeds if desired.

Beat the mass with a whisk.

Fill the pancakes with sour cream and place in a preheated oven (200 degrees).

Bake pancakes with cottage cheese in the oven with sour cream for about 20-25 minutes.

This dessert is best served warm with a cup of coffee.

The most delicate pancakes with cottage cheese in sour cream are ready!

Pancakes with cottage cheese in the oven

Most days I make pancakes for the weekend or sometimes for dinner. I make them with all sorts of fillings and different shapes. Sometimes you just want delicate pancakes, accompanied by homemade marmalade. And sometimes the soul and stomach require something special. So I came across a recipe for pancakes with cottage cheese in the oven. These are extraordinary pancakes, with a cut showing a creamy curd filling. I would like to remind you that the history of pancakes goes back centuries, but the pancake itself has not changed at all! Pleases with its rosy sides and creamy aroma!

This recipe produces thin, but strong and elastic pancakes. They don't have those bubble holes, but you can easily wrap the filling in them to your liking. Which is what we will use!

Pancake batter ingredients

1 egg and 1 white;
1 glass of milk;
1 glass of water;
2 tsp. Sahara;
3 tbsp. l. sunflower oil;
1.5 cups flour; a pinch of salt.

For the filling for cottage cheese pancakes we will need:
300 g fat cottage cheese;
3 tsp. Sahara;
1 yolk;
1 tsp. natural vanilla sugar.

How to cook pancakes with cottage cheese in the oven

First, prepare the cottage cheese filling for the pancakes. In a convenient bowl, use an immersion blender to beat the cottage cheese with the yolk and sugar until the grains disappear completely. The mass should be thick, so it will be well distributed over the pancake, but will not leak out during baking. If the mass turns out to be very dense, then a spoonful of sour cream or Greek yogurt will fix everything. You can take low-fat cottage cheese, but the main thing is that it is not sour. The filling for cottage cheese pancakes is ready!

Let's start preparing the pancake dough. I’ll say right away that I don’t sift the flour, but you can if you want. Mix all the ingredients with a whisk (I have the attachment on a blender). It doesn’t matter in what order you do this. It is important that there are no lumps. Therefore, it is better to pour water at the very end. Fry pancakes as usual. I fry in one frying pan, but you can fry the pancake in one frying pan and flip it over to another. If you are afraid that the pancake will stick to the pan, then grease it lightly with butter, just a little bit.

Spread the curd mixture onto the finished cooled pancakes with a spoon and spread it carefully so as not to tear the pancake. The curd filling should completely cover the pancake. I spread it with a knife, but with the blunt side. It’s even more convenient than using a spoon.
Photo3
Roll the resulting pancake into a roll and place it in a pan lined with parchment paper. When all the pancakes are turned into rolls, place the pan in an oven preheated to 180 degrees for 15 minutes. I get 14 pancakes in a frying pan with a diameter of 21 cm. But this is approximately because 1-2 can be eaten by my daughter or husband!

Pancakes with cottage cheese cooked in the oven can be served with any jam, sour cream, chocolate or caramel topping. You can also cut them into pieces diagonally and decorate the dish with strawberries or raspberries.

Please note that the cottage cheese for the filling must be non-acidic, and the filling must be thick. Do not overcook the cottage cheese pancakes in the oven, otherwise the filling will end up in a piece of cardboard. You can cover the pan with foil or paper.

Pancakes with cottage cheese in the oven

I can’t say that the pancakes in the photo are irresistible; I didn’t even want to post the recipe. But the child persuaded him, because the pancakes are very tasty, and goodies should be shared!

Pancakes according to this recipe turn out to be very tender, more like some kind of cake. So, if your kids start a riot on the ship at the sight of cottage cheese, I advise you to treat them to these pancakes.
I won’t give the pancake recipe separately, here everything is described in detail, there are even videos: here are pancakes with milk. and here are pancakes with kefir.

Filling ingredients

cottage cheese - depending on the number of pancakes, usually 500 g

sour cream - depending on the number of pancakes, usually 1/2 cup

sugar - to taste, usually 4 tbsp.

dried apricots - to taste, usually 10-15 berries

vanillin - to taste

Sauce ingredients

butter – 1/2 pack (90 g)

low-fat sour cream – 330 g jar

sugar - to taste

Recipe for pancakes with cottage cheese in the oven

Pour boiling water over the dried apricots to soak them. Then be sure to wash it.

Place cottage cheese, sour cream, sugar, vanillin in a blender, cut dried apricots into pieces.

Mix everything thoroughly until you get a curd mass like this.

Take a pancake and spread the curd mixture on it.

Roll the pancakes into a tube. If the tube is long, cut it in half.

Put butter in a frying pan, heat it over low heat, then add sour cream, sugar and heat, stirring, until the sugar dissolves.

Grease a heat-resistant baking dish with butter and place the pancakes. Pour sweet sauce on top. You can quite easily put more pancakes on top and pour sauce over them.
Place in an oven preheated to 180 degrees for 20-25 minutes. Our dish is ready. I recommend trying it with unsweetened black tea with lemon. To be honest, it’s very difficult to stop eating these pancakes. Apparently, after them, weight plates are waiting for me in the gym :)

Pancakes with cottage cheese, In the oven

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Baked pancakes with cottage cheese, sour cream and honey

Cooking time: Preparation 1 hour; bake 30 minutes Servings: 8-10

Sweet pancakes with cottage cheese filling are always delicious, especially if they are pancakes with cottage cheese baked in the oven, topped with amber honey and snow-white sour cream. Imagine how elegant and delicious it is! Both children and adults will like it!

But imagining it is good, and trying it is even better. So let's celebrate Maslenitsa with a simple but effective recipe for pancakes in the oven with cottage cheese, raisins and dried apricots!

This dish is prepared simply and quickly - if, for example, miniature foliage. which you and I baked in a mold need to be rolled for quite a long time, here you just need to roll whole pancakes into tubes!

For pancakes:

3 eggs;
3 tablespoons sugar;
¼ teaspoon salt;
3 glasses of milk;
2 cups of flour;
1 teaspoon of soda;
1 tablespoon lemon juice;
2 tablespoons sunflower oil (refined).

For the curd filling:

400 g cottage cheese;
2 tablespoons sugar;
1 egg;
1/6 teaspoon vanillin or a bag of vanilla sugar.

For watering:

5 tablespoons of honey;
150 ml sour cream.

How to bake pancakes with cottage cheese in the oven:

I baked my favorite pancakes with milk: they are thin, tasty, and easy to remove from the pan. After beating the eggs with salt and sugar until fluffy (with a mixer for a couple of minutes), alternately sift some of the flour, then, after mixing, pour in some of a little warm milk. Add soda to the last portion of flour, and pour lemon juice into the dough - this combination makes the pancakes look like holes. If you want it without holes, don’t add soda and lemon.

When stirring with a spoon, lumps remain in the dough - take a mixer and beat for another half a minute. Now that's great! Pour in a couple of tablespoons of sunflower oil and mix well: now the pancakes will not stick.

Before the first pancake, grease a frying pan (dry and clean!) with a thin layer of vegetable oil, heat it well over medium heat and pour in the dough using a ladle.

Bake until browned on the bottom; Then turn it over and bake on the other side; remove with a thin spatula onto a dish and grease with oil to make them more tender (if the edges are crispy and brittle, then grease the hot pancakes with oil, they will stand, soften, and it will be easier to roll).

While the finished pancakes are cooling slightly, prepare the curd filling. We take the curd that is not dry, without lumps, but not too wet. For greater tenderness, you can rub it through a colander, as for Lviv cheesecake. or beat in a blender. Add sugar, egg, vanillin and grind.

Add chopped dried fruits: raisins, pieces of dried apricots. To make dried fruits soft, you can pre-fill them with warm boiled water (but not boiling water to preserve vitamins). Let it sit for 10 minutes, then drain the water, squeeze out the fruit and add to the filling.

Spread the curd filling on the pancakes - approximately 2/3 of the area of the pancake, and roll into a tube, starting from the edge with the filling.

Place the pipes in a greased mold.

Drizzle with sour cream and honey – figuratively, in the form of a lattice! It’s more convenient to do this if you cut off a small corner from a package of sour cream, and the higher its fat content and the thicker the sour cream, the clearer the pattern will be. But we need liquid honey to make it more convenient to draw with it - if it is candied, then heat it slightly, stirring, in a water bath (put the plate with honey in a pan with warm water).

Since there is an opinion that strong heating is not good for honey, you can bake pancakes with sour cream, and then, after taking them out of the oven, pour them with honey.

Place the form with the beauty in the oven for 25-30 minutes, bake at 180C.

Serve warm! You can additionally top with sour cream and honey or jam.

There are also variations on the theme of pancakes with cottage cheese in the oven - from them you can make a very tasty Austrian-style casserole, the filling is also cottage cheese, but the topping is made of sugar and cinnamon, which is very aromatic. Come to Cook with Fire - I’ll share Austrian pancakes soon!

The most important thing is to cook the pancakes. Today I will cook pancakes with milk, I take 1 liter of milk, since everyone loves pancakes, and half a liter doesn’t make that many pancakes. I will fill some of them with cottage cheese and bake them in the oven, and I will serve some with honey and jam.

This recipe can be seen in the 1.54 minute video of photos, which is presented at the end of the article.

Pancakes with cottage cheese in the oven - recipe with sour cream

800 ml. milk (I have country milk)
200 ml. boiled water
5-8 pcs. eggs
100 - 150 ml. vegetable oil
2 cups of flour (not too much) (250 gram cup)
5 - 6 tbsp. spoons of sugar
0.5 teaspoon salt
vanilla sugar

500 grams of cottage cheese
1-2 pcs. eggs
2-3 tbsp. spoons of sugar

Ingredients for sour cream filling:

400 grams of sour cream
2-3 tbsp. spoons of sugar
1 packet vanilla sugar

Let's start preparing the pancake recipe. To do this you need to prepare the ingredients. They can be bought at the market or in a store.

Pancakes in sour cream in the oven - recipe with photos

If you use store-bought milk, you do not need to dilute it with water. I have rich village milk, I dilute it with boiled warm water, not hot.

I have 5 eggs in the photo, but if you have small ones, then it is better to use 8 so that the pancakes do not tear and are easily removed from the pan.

I forgot to put sugar in the frame, I apologize. Add sugar to taste, some people like their dough sweeter, others don’t. Especially if you serve pancakes with cottage cheese in addition to honey and jam, the dough can be made not so sweet. I add 5-6 tablespoons of sugar per 1 liter, not a mountain.

Beat the eggs into a bowl, add sugar and mix. I use a whisk for this purpose. But to whomever is more convenient, perhaps it is convenient for you to use a mixer.

Add salt, but without fanaticism, half a teaspoon is enough. Vanilla sugar. I like to use vanilla sugar for the dough rather than vanilla.

Add milk, vegetable oil and flour. Add flour in portions and mix with a whisk, or a mixer, if it is convenient for you to stir the pancake dough this way.

If your pancake batter has lumps, don't worry, leave it at room temperature for 30 to 60 minutes, then stir again, all the lumps will disperse.

I have so much dough, there are a few lumps. But a prerequisite for delicious pancakes is to leave the dough at room temperature. Adjust the time yourself, I usually leave the dough for an hour.

Now the main task is to fry the pancakes. In this matter, we will need time and patience. Fry the pancakes in a hot frying pan on both sides.

Before the first pancake, I grease the frying pan with vegetable oil; then, when the frying pan gets hot, you don’t have to do this.

If you think there is not enough vegetable oil in the dough, you can add more. We use refined oil.

When preparing pancakes, I don’t fry them too much; they turn out light in color.

Well, I fried pancakes, here’s a stack, I couldn’t count how many there were. If you want to know more pancake recipes, then I offer you 11 pancake recipes for Maslenitsa, you can choose any recipe you like, especially since they all have step-by-step cooking photographs.

All recipes have been personally tested by us, all in a selection of our delicious recipes that we ourselves use and cook using these recipes.

Let's start stuffing pancakes with cottage cheese. I will cook pancakes in sour cream, baked in the oven.

I prepared cottage cheese, eggs, sour cream, and, in fact, the pancakes themselves. There is also no salt in the picture, but I definitely add a little salt to the cottage cheese.

I mix cottage cheese in a bowl with sugar, egg, literally add 1/3 - 1/4 teaspoon of salt. I mix everything well. I recommend adding the amount of sugar to taste. As they say, everyone has different tastes.

This is how we prepare the filling for pancakes with cottage cheese. Next, we fill or stuff the pancakes (whatever one is used to calling this process).

Place the filling on the edge of the pancake and roll the pancakes into an envelope.

Place the finished pancakes in a baking dish. I put it in one layer, it’s more convenient for me.

I got 16 pancakes for baking. But 500 grams of cottage cheese was enough to fill 26 pancakes, of which I will bake 16 in sour cream in the oven.

I fried the rest in butter on both sides in a frying pan and served with sour cream.

This is the glass baking dish I have, you can use any baking dish.

Before laying out the pancakes, you need to grease the pan with butter or cover its bottom with sour cream, and then lay out the pancakes with cottage cheese.

I put the pancakes in the pan in one layer, but if you have a smaller pan or want to bake more pancakes, you can do it in two or more layers. Now I start preparing the sour cream filling. I took 15% sour cream, you can buy 20% or fill the pancakes with village sour cream. I just love pancakes, and fatty sour cream can add extra calories to me.

I mix sour cream with sugar and add vanilla sugar. Again, I repeat, everyone has their own tastes, focus on your preferences. After adding sugar, stir the sour cream and taste it, if everything suits you, then pour on the pancakes.

Meanwhile, preheat the oven to 200 degrees. We distribute the sour cream filling over the entire surface of the pancakes, these are pancakes baked in sour cream in the oven, so the sour cream should completely cover the entire surface of the pancakes.

400 ml. I had enough sour cream for these purposes. I also want to note that place the pancakes in the pan closer to each other.

I put the pancakes in the oven to simmer for 20 minutes. They boil there in sour cream. After 20 minutes, I take the pan out of the oven. I leave it to cool a little. This is what it looks like.

It is better to eat pancakes in sour cream warm. I can’t tell you how tender, tasty and aromatic they are. I use a spatula to separate the pancakes and place them in portions on a plate.

I love it when everything is neat and each pancake can be separated from each other. I don’t recommend pouring sour cream on them, but you can add honey, condensed milk, and jam. I serve with viburnum jam (grinded viburnum with sugar, but without seeds).

If you haven’t cooked pancakes with cottage cheese in sour cream in the oven, then a recipe with a photo will help you. Rest assured, both you and your loved ones will like these pancakes. The pancakes turn out very juicy, tender, with creamy notes, in a word, delicious.

There are many cooking options; you can make miniature pancakes with cottage cheese. This will happen if you cut the pancake into 4 parts and fill each with cottage cheese.

You can add raisins, dried fruits, poppy seeds to cottage cheese, it will also turn out delicious. You can roll the pancakes into tubes and bake them in sour cream.

Cook with love and pleasure. I am sure that you will like this dish and everything will work out for you. Bon appetit.

You can write a question or gratitude in the comments!
Don't forget to click the social media buttons. Thank you

Your pancakes with cottage cheese are very delicious, Alena. turned out. I just want to try them.
In Moldova, we often make cakes with cottage cheese for holidays and weddings. how are they made?
They make dough for pancakes, usually with milk, fry thin pancakes without overcooking them, and stack them. Then they cut it into four parts and stuff it with curd filling. Cottage cheese, eggs, sugar, vanilla sugar and raisins can be added if you like. Then the sheets are formed by rolling up a pancake cut into 4 parts. We put these small rolls in a baking dish or casserole, put pieces of butter on top and put them in the oven to simmer. They turn out tender, tasty, and melt in your mouth. served as a hot dish.
I love nalistniki with cottage cheese!
By the way, I have a funny incident from my life related to pancakes.
My wedding was in February, on the 4th. We did it at home, in an apartment. And the cooks came and prepared the food. So the night before the wedding, they mixed a bucket of pancake dough to make pancakes. And they went home. And I, the future bride, instead of relaxing and preparing for the wedding, had to overcook thin pancakes from all this amount of dough. And so I didn’t go to bed until I fried a bunch of thin pancakes for the pancakes. And the next day, in the morning, the cooks had already come and were making a sheet of cottage cheese for the festive table.
Here's a funny incident I had related to pancakes. But nevertheless, I didn’t stop loving them, especially pancakes with cottage cheese, which I also really love.
Thank you, Alena, for the delicious recipe for pancakes with cottage cheese. Everything you do is great!

Olya, well, you got it! Although I love baking pancakes, on the eve of the wedding I would probably be indignant))

Fluffy milk pancakes without yeast recipe

Recipe for making pancakes with cottage cheese, baked in the oven with sour cream and sugar. A very tasty, satisfying and healthy dish for the whole family.

Cooking time- 50-60 minutes.

Calorie content per 100 g- 200 kcal.

Pancakes are an incredibly tasty and very popular dish. Still would! After all, this is not only a culinary masterpiece of Slavic cuisine, but also a symbol of the cheerful and beloved holiday of Maslenitsa. Traditionally, it is celebrated on the eve of Lent and is accompanied not only by baking and eating pancakes, but also by cheerful festivities. This year, 2017, Maslenitsa falls on February 20-26, which means you need to urgently start baking pancakes. After all, pancakes prepared this particular week are not just a favorite addition to tea, but a dish with a special, symbolic meaning (website). This week everyone bakes them: daughters-in-law for their husband’s relatives and mothers-in-law for their sons-in-law. They are treated to loved ones and relatives; they are also the main dish of the festive table. Therefore, even if you are cool about pancakes, baking them for Maslenitsa is simply necessary. Well, in order for absolutely all members of your family to like the dish, prepare it in a special way - with raisins and bake in the oven with sour cream. Pancakes with cottage cheese in the oven with sour cream turn out surprisingly tasty, tender and juicy. The success of your pancakes is simply guaranteed!

How to cook pancakes with cottage cheese baked in the oven

To prepare, take:

0.5 liters of milk.
300 g of flour (perhaps a little more, depending on its quality).
2 eggs.
A pinch of salt.
A teaspoon of baking soda, slaked with vinegar.
2-3 tablespoons of vegetable oil.
2 tablespoons of sugar (2 will go into the dough, 1 for the filling and 1 for sour cream).
300 g cottage cheese (preferably not dry).
100 g sour cream.
A handful of seedless raisins.
30 g butter (for greasing the pan)

First prepare the dough. Sift the flour. Beat eggs into milk, add salt, stir and gradually add flour. Add slaked soda and vegetable oil. The consistency of the dough should be like thin sour cream (look at the photo).

Heat a frying pan and pour a portion of the dough onto it. If you are not using a Teflon pan, you can prick a piece of fresh lard on a fork and brush the surface of the pan with it before baking each pancake. This will prevent the dough from sticking to the pan. There is no need to do this with Teflon cookware.

Fry each pancake on both sides and stack.

While preparing the pancakes, you can start filling them. First, soak the raisins in cold water for 15-20 minutes. Combine cottage cheese with a tablespoon of sugar. Squeeze out the raisins and add them there. If the cottage cheese is a bit dry, you can add a little sour cream to it. Just don't overdo it so the filling doesn't end up being too sparse. Stir everything.

Place a portion of the filling on the pancake.

Roll it up, carefully bending the edges of the pancake inward. Place the resulting pancakes in a greased pan.

Everyone knows that fragrant pancakes with cottage cheese in sour cream or a delicious sauce made from it are finger-licking delicious! And how healthy such a dish is! This is an excellent solution to enrich the body with natural calcium and enjoy a delicious breakfast, lunch or dinner.

For pancake dough with milk:

a glass of milk;

2 tbsp. spoons of sugar;

a glass of flour;

vegetable oil.

For filling:

200 gr. cottage cheese;

200 gr. sour cream;

2 tbsp. spoons of sugar (for cottage cheese);

1 tbsp. spoon of sugar (for sour cream);

How to cook pancakes with cottage cheese

We start cooking by making pancakes with milk. To do this, beat the eggs into the flour and sugar. Stir.

Pour milk little by little into the kneaded dough.

As you can see in the photo, it turns out to be quite liquid.

Every housewife knows that you shouldn’t constantly pour oil into a good frying pan - you just need to add it to the dough. For the products indicated in the recipe, a tablespoon is enough. If the bottom is scratched, you will have to add oil to the pan every time. In this case, you need to try not to pour a lot of it, so as not to get too fatty “cakes” instead of thin pancakes.

How to prepare curd filling

Add sugar to the sour cream and a pinch of vanilla. Stir. Make sure the filling is medium thick. If desired, supplement it with raisins or dried apricots.

Fill the pancakes with cottage cheese and wrap them in an envelope. Step-by-step photos will help those who are doing this for the first time.

Place them in a deep dish and fill them with sour cream.

We can replace plain sour cream with sour cream sauce. To do this, simply add sugar to it. The amount of sugar depends on how much you like sweets. I put no more than a tablespoon, we don’t like very sweet sauce.

In principle, pancakes with cottage cheese in sour cream are ready, but it is better to give them time to brew slightly. This does not require much time, 15 minutes is enough.

In principle, there is no need to supplement the dish with anything else. Well, maybe hot tea or cocoa. Bon appetit!

How to prepare a recipe for pancakes with cottage cheese in sour cream - a complete description of the preparation so that the dish turns out very tasty and original.

This recipe can be seen in the 1.54 minute video of photos, which is presented at the end of the article.

Pancakes with cottage cheese in the oven - recipe with sour cream

800 ml. milk (I have country milk)
200 ml. boiled water
5-8 pcs. eggs
100 - 150 ml. vegetable oil
2 cups of flour (not too much) (250 gram cup)
5 - 6 tbsp. spoons of sugar
0.5 teaspoon salt
vanilla sugar

500 grams of cottage cheese
1-2 pcs. eggs
2-3 tbsp. spoons of sugar

Ingredients for sour cream filling:

400 grams of sour cream
2-3 tbsp. spoons of sugar
1 packet vanilla sugar