What are the fillings for zraz. Zrazy of minced meat with mushrooms and cheese.

Meat Zrazy is made from minced meat, and from a whole piece of meat, Zrazy is made from potatoes, but we have already written about them. In fact, zrazy are burgers with a filling, they can be meat and potato. Zrazy fried and stewed in sauce, for filling use a variety of products, it can be cheese, onions, cabbage, eggs, mushrooms. In more detail about preparation of stuffings for zraz and subtleties of preparation we advise to read in each recipe. Zrazy served as a second hot meat dish, it will make a variety of your menu, and perhaps will become a favorite dish. For cooking zraz you can take any meat, pork, beef, chicken. You can cook from minced meat, and you can from pieces of meat in the form of schnitzels. Tired of the burgers, but the mince remained, the simplest thing is to wrap hard-boiled eggs in it, and you will get delicious zrazy.

Prepare the stuffing for zraz. Take meat, white crackers, onion, garlic, egg, salt, pepper. Meat mince and cook stuffing as for ordinary minced meat cutlets. Make small tortillas from ground beef, put the prepared filling on the center of each hill, wrapping the edges to form zrazy in the form of rounded cutlets. Dipped in an egg and breaded in breadcrumbs, so that they retain their shape during frying, do not crack, and do not lose the juiciness of the filling. You can form zrazy on the table, or by taking the blank on the palm, as it is more convenient to whom.

Zrazy meat with egg.Beef zrazy with egg has a special taste, and cooking them is very simple. For the filling, boil the eggs hard-boiled, finely chop them and add the fried on oil onions or green onions, mix.

Zrazy from meat with cabbage.From the pulp of the meat cut into thin pieces, as for schnitzels, beat off, salt and pepper. Put the stuffing on them. Prepare fresh cabbage for the filling. Chop cabbage and lightly fry with onions. Add chopped egg to cabbage, mix. Put cabbage on each piece of meat and bend the edges like cabbage rolls. Tie zrazy thread, fry in oil. Then remove the thread, add the sauce with horseradish and simmer until tender.

Zrazy meat with cheese.Prepare minced meat, as for meatballs. Grate the cheese for a meal, add the finely chopped parsley and crushed garlic. From the minced meat to form a small burgers in the form of zraz, and making a recess to put in the cheese, cover with minced meat. Dip in a beaten egg and roll in breadcrumbs. Fry cheese zrazy in oil until golden brown.

Zrazy meat with mushrooms. Prepare the stuffing for zraz of . Mushrooms, or any other mushrooms clean, chop and fry in butter with chopped onions, salt and pepper to taste. When the mushrooms cool down they can fill the meat.

Zrazy on chicken fillet. To prepare take chicken breast, separate the fillet and cut it into portions, as for chops. Beat, salt and pepper. In the middle lay out the fried mushrooms with onions and wrap the edges of the chop, stab them with a skewer. Dip in the egg and roll in breadcrumbs. Fry until cooked.

Chicken zrazy from minced meat. Prepare minced chicken meat, add a white loaf soaked in milk, egg, salt, pepper, mix well. From the minced meat to form cakes on them, put chopped mushrooms on them and wrap the edges to form minced meat in the form of zraz. Dip in the whipped egg, roll in breadcrumbs and fry in butter.

Chicken zrazy steamed.Prepare minced chicken breast or chicken pulp with bun soaked in milk and add finely chopped greens. For the filling of steam zraz to cook an omelet on milk. Form flat cakes 1cm thick from minced chicken, put a spoonful of finely chopped omelet on them and wrap the edges in the shape of an oval pie. Put zrazy with scrambled eggs on the grill and steam. Serve steam zrazy with.

If traditional burgers no longer look tempting enough for you, if you want something new and tasty, there is nothing left but to cook with an egg. Who does not know - these are such burgers with a filling, as which you can use everything that you have lying around in the refrigerator. And due to the fact that this stuffing can be varied almost endlessly, there is a chance that you will never get bored with the dish.

and greens

Greens are taken any, but the most delicious is obtained when applying onion-feather. Before minced meat with an egg, you must make the stuffing itself. It does not differ from the cutlet in this recipe: half a kilo of meat is being ground, a large onion and a soaked white bun. Those interested can add a couple of cloves of garlic, but this is someone who loves. An egg is pounded into the mass, salt is poured in with pepper, and it is thoroughly mixed. For the filling, three eggs are boiled and cut, a good bunch of greenery crumbles, both components are mixed. The filling can be salted if it seems to you that the stuffing is not salted. Next, zrazy are molded: minced meat is made, a thick small flat cake is made from it, a spoon of filling is put on the center, the edges are wrapped. Obtained oblong patties. Each is dipped in a beaten egg, breaded in breadcrumbs and fried in vegetable oil for ten minutes on each side.

Zrazy with carrots, onions and eggs

If the previous stuffing seems to you to be very modest, we will tell you how to make zrazy from minced meat with eggs and vegetables. With the filling will have to tinker a little longer. A large onion crumbles as small as possible, a large carrot rubs, frying is made of both components. Two sharp eggs are cut to it. It would be nice to pour a little dill (even suitable dried), but in the absence of it you can do without it. Stuffing - all the same, cutlet. By the way, the meat can be taken as one species, and make mixed. Mistresses especially recommend the pig-beef, mixed with chicken. In the recipe described, ready-made zrazy are advised to roll in flour, fry quickly to a crust, and then put on a baking sheet, pour half a cup of chicken broth on it, lay a small piece of butter and put into the oven for twenty minutes. So your zrazy will become much more juicy.

Zrazy with buckwheat and eggs

Usually the base - minced - in all varieties of this dish is prepared equally. Only the filling is different. However, the recipe for cooking zrazy from minced meat with egg and buckwheat has some deviations from the standard way already at the meat processing stage. Firstly, it is recommended to take beef and not mix it with other stuffing. Secondly, it is not a white roll that is soaked and ground, but black bread. Third, grind onion into minced meat, then squeeze the juice into the meat. And the stuffing is completely outlandish. Simple porridge is not suitable for her. Buckwheat is washed and poured into the pan with olive oil; there is also grated carrot. Both components are well cooked; only after that boiling water is poured in, the mixture is salted, peppered and flavored with chopped dried tomatoes. Close the lid - and after a quarter of an hour the second component of the filling is ready. Next - on the thumb: put a spoonful of porridge and chopped eggs on each scone of minced meat, roll up the chops and fry in melted butter.

Spiritual Zrazy

There is a very interesting method how to cook zrazy from minced meat with an egg in the oven with a sharp and golden cheese crust. Stuffing is done as usual, but the stuffing - with variations. So, 4 eggs (two kilos of minced meat) are boiled, but not cut, and rubbed together and mixed with two large spoons of softened butter. Zrazy are molded, laid out on a greased baking sheet and placed in the oven for half an hour. Then the sheet is removed, each patty is smeared with a teaspoon of mustard. Baking tray returns to the place for another 20 minutes. The last approach: on each product a thin petal of cheese is put - and again in the oven, until it melts. Very tasty, juicy and sharp!

Zrazy with an egg in a slow cooker

This popular kitchen appliance as always on top! In the process of mastering a new dish, it will not be superfluous, since cooking zrazy from minced meat with an egg in a slow cooker is even easier than on the stove or in the oven. Eggs for the housewife stuffing, confidently mastered this technique, are advised to rub and mix with the grated cheese. Chicken patties are already studied. Then a little oil is poured into the bowl of the multicooker, zrazy are fried in the frying mode (five minutes on each side), then the extinguishing mode is set, after which you can do other household or personal tasks for an hour. Juicy and mouthwatering results guaranteed.

and eggs

Stuffing for them can be prepared and standard. However, you can and deviate from the traditions, following a slightly different recipes. So, a pound of meat is taken on a large potato and rubbed - it will be instead of soaked bread. A large onion is cut in half. One half is ground together with meat, and the second is finely minced, fried and added to the already prepared mince - so any patties will become softer. For the same purpose, pour two spoons of milk, the stuffing is carefully mixed. Before cooking zrazy from minced meat with eggs and mushrooms, the latter should be finely chopped and fried, grams of a hundred mushrooms for a specified amount of meat will suffice. Boiled and sliced egg mixed with mushrooms; the filling is seasoned with a tablespoon of fat sour cream. A small piece of cheese is finely rubbed, a quarter cup of nuts is crushed into crumb, both components are mixed, a spoon of flour is added to them - this will be breading. Molded zrazy crumble in it and roast in sunflower oil. Thanks to an unusual dressing, a crispy and beautiful crust is obtained.

In general, it can be said that the dish is simple and fairly quick - unless, of course, you know how to cook zrazy from minced meat with an egg. The photo shows the delicious results of the effort.

Zrazy from minced meat with the addition of vegetables, mushrooms or without them - an ideal seasonal hot dish, allowing you to feed your whole family for a fairly modest price. Several variants of delicious recipes, we consider below.

Recipe zrazov minced meat with potatoes

It is traditional to consider potato zrazy stuffed with meat - a surprisingly simple and interesting way of disposing of ready-made mashed potatoes. Such zrazy served to the table with mushroom and cream sauce, or with a portion of the usual sour cream.

Ingredients:

ready - 720 g;
flour - 115 g;
egg - 1 pc .;
ground beef - 470 g;
onions - 55 g;
carrots - 55 g;
garlic clove - 1 pc .;
a handful of parsley;
breadcrumb - 1/2 Art.

Cooking

Begin by preparing the meat filling, for which the first thing to be done is to pick together the sliced vegetables. Add ground beef to the classic onion and carrot fry and let it grab. Remove the stuffing from the heat, season it, add with parsley and mashed garlic clove.

While the filling is cooling, grab the zrazy skin from the remains of mashed potatoes. Combine puree with egg and flour, then mix thoroughly. Using an ice cream spoon or a pair of ordinary spoons, select equal portions of potatoes and shape them into balls. Turn each of these balls into a cake, and in the center of each of them lay out the meat stuffing. Pin the edges of the potato cakes to cover the meat. Dip each zrazu in bread crumbs, and then redden on both sides.

In addition to potato zraz, there are also meat. Such a dish is more reminiscent, however, the dish was defined by the people as a zraza and is popularized under this name on the net.

Ingredients:

chicken - 370 g;
champignons - 135 g;
cayenne pepper, nutmeg - on a pinch;
egg - 1 pc .;
onions - 75 g;
flour - 55 g

Cooking

Before cooking zrazy from minced meat, you need to make the minced meat itself. For him, chicken (you can with a small amount of fat), cleaned of skin and films, and passed through a meat grinder. Ready stuffing complement the spices and generous pinch of salt.

Now for the mushroom stuffing, for which, first, onion sauté should be prepared. To sauté onions, divide the onion into half rings and fry until transparent. Add sliced champignons to the frying and let the excess moisture from the mushrooms evaporate. Roll the portion of minced meat and flatten it between your palms, put a portion of the mushroom filling in the center, put the edges together and dip them immediately in the egg. Next, sprinkle with flour and fry until tender.

How to cook zrazy from minced meat with an egg?

Zrazy of minced meat with egg in the world of cooking are called "Scottish eggs" - this is a simple dish, which is a small patty with a boiled hard-boiled egg inside. At home, this is a popular beer snack.

Ingredients:

Cooking

Boil 4 hard boiled eggs, peel and cool them. Combine minced meat with chopped parsley and onion, as well as thyme leaves. Cut the minced meat in half and flatten each portion between the palms. In the center of the cutlet, place the boiled egg and pin the edges of the stuffing to cover it completely. Roll in flour, then dip into the remaining beaten egg and sprinkle with breadcrumbs. Fry the zrazy from minced meat with an egg deep-fried for 8 to 10 minutes.

Zrazy is a popular stuffed meat dish that firmly holds the lead among minced meat products. This hearty second meat dish can be diversified by adding a variety of minced meat.

Recently, you can find many branded recipes, but here are the most common and are in great demand among culinary specialists.

Zrazy - what foods go for cooking

The assortment and taste of the zraz will depend on what the specialtylets are taken to prepare, you can use the most simple and affordable, but it is allowed and sophistication! It is well known that meat zrazy is most often made from minced meat made from different types of meat: beef and pork are perfectly combined, or beef and lamb, and for more tender products you can take poultry meat and add butter for juiciness. Working with cooked minced meat is very interesting and easy.
It can be bought in butcher shops, and it will be tastier and safer if cooked at home.

Another zrazy is also prepared from natural meat, by cutting into portions, then repelled with a wooden hammer or metal chopper, and then filled with stuffing and wrapped in rolls. These zrazy most often prepared for the holiday table.

Since, according to the technology of preparation, the filling is being made in Zrazy, you can choose a lot of options. For the classic version are boiled hard-boiled eggs and fried onions. But for a change of taste, mushrooms, rice, buckwheat, green onions, fresh greens, potatoes, etc. are appropriate. In general, it can be noted that zrazy are simply saved if there is unused food in the refrigerator. As additional products, breadcrumbs, flour, vegetable oil, various spices and seasonings will be required.

1. Zrazy from minced meat with egg

This recipe is the most common and is very popular among housewives, as well as in catering (especially in canteens), you can often find this dish on the menu. Now we read, especially novice cooks, and we cook for our eaters.

Components for 10 servings

beef meat - 760 grams;
wheat bread - 150 grams;
milk - 230 milliliters;
browned onion - 240 grams:
vegetable oil - 100 milliliters;
For minced meat:
egg - 4 things;
butter - 60 grams;
crackers - 60 and 120 (for minced meat and breading).

According to the recipe of zrazy from minced meat with egg we prepare as follows:

First you need to prepare the cutlet mass according to the recipe. For the cutlet mass will go from beef - plow, meat trimmings and neck, and from the pork carcass you can take pieces of bacon, the flesh from the brisket and trim. Release the tendons and cut into pieces, and then skip along with soaked white stale bread in milk through a homemade helper - a meat grinder.

To improve the taste sometimes experienced chefs still add browned onions. Fill the prepared mass to taste with salt and black pepper. Beat the cutlet mass by hand, so that it is not loose and form balls, which then flatten to a thickness of 10 millimeters.

Put cooked mince in the middle of each cake, gently connect the edges, give an oval-rounded shape and breaded in breadcrumbs.
For minced onion, chop and fry in butter, add boiled eggs, finely chopped hard-boiled eggs, add a little wheat breadcrumbs and add salt. All is well mixed.

Now it is necessary to heat the pan, pour vegetable oil, put the semi-finished products and fry on both sides until crispy color scheme. Readiness zraz can be found out by pressing with a fork, if colorless juice is released - it means meat products are ready. You can serve zrazy with any cereal, vegetable garnish or include it in a complex sandwich with vegetables. Top with tomato sauce or butter.

2. Zrazy meat with mushrooms

Zrazy with mushrooms is already a delicacy, so why not cook for the holiday? Quite possibly, all you have to do is to want a festive dish to delight all guests. As for the mushroom filling, it can be cooked in the evening, and the next day it will be faster to complete the culinary process.

Components:

ground beef - 1,400 kilograms;
egg - two pieces;
white loaf - 2 pieces;
onions - three heads;
mushrooms - 350-400 grams;
cold water - 50 milliliters;
vegetable oil - as needed;
salt and pepper - by preference.

According to the recipe of meat zrazy with mushrooms we prepare as follows:

1. For a festive meal, it is advisable to prepare the cutlet mass with a lower bread content. Still need the flesh of the meat, which contains less connective tissue, then they will be softer and much more tender.

2. Add the raw onion, chopped into a crumb, into the minced meat, beat the eggs, salt and pepper and pour in some cold water from the refrigerator.

3. All effectively mix and set aside.

4. Now let's cook the mushroom filling. As mushrooms, white mushrooms, aspen mushrooms, chanterelles and champignons - portobello are perfect. All mushrooms, except champignons, must be boiled, cooled, chopped, and then fried in vegetable oil. Add toasted onion, add spices and mix everything.

5. Then wet your hands in water and divide the minced meat into equal parts. Form a cake and put on it as required mushroom stuffing, connect the edges, giving the appropriate shape.

6. Roll in flour or a mixture of flour and crackers.

7. Fry in a heated pan using vegetable oil and fry on both sides under a closed lid.

8. Submit ready zrazy hot and well with a complex side dish: fried potatoes and vegetable salad.

3. Zrazy with buckwheat

This dish is loved by men, as it is nourishing and very tasty!

Components:

meat - 1.4 grams;
lard - 450 grams;
bulbs - 4.5 pieces;
buckwheat (for porridge) - 80 grams;
bread - 4 pieces;
milk - 150 milliliters;
flour for breading - on demand;
cooking oil for frying - by preference;
salt and pepper - to taste.

According to the recipe of zrazy with buckwheat we prepare as follows:

Meat, half a serving of lard and prepared onions mince, add here soaked in milk and pressed white bread, spices.

For the filling, fry the second part of the fat, which should be finely chopped, mixed with the boiled crumbly buckwheat porridge. Break in semi-finished products in flour, lightly fry, pour sour cream and simmer under a lid at low heat for about 25 minutes.

4. Zrazy with cheese

These little yellow, juicy zrazy with a special delicacy, like not only adults but also children. We prepare and recommend to our friends and acquaintances this interesting recipe.

Components:

minced chicken - 1.5 pounds;
white bread (dry) - 150 grams;
milk - 350 milliliters;
garlic - 6 cloves;
dutch or Russian cheese - 300 grams;
cornflakes - 200 grams;
salt and white pepper - to your taste.

Cooking recipe of cheese zrazy with cheese:

For cooking, you must first prepare the minced meat from chicken meat. To do this, croutons from white bread soak in milk. Grind the slices of pulp in a grinder, and then put the bread, chopped garlic salt and white pepper. Minced slightly beat off on the work surface.

The resulting stuffing divided into 16 equal parts. Place each portion on cellophane, shape a flattened flat cake, place a strip of hard cheese in the center and give a rounded shape. Then, dry the corn flakes into powder and breaded with rich zrazy.

Put on the oiled baking sheet and put in the oven for 40-50 minutes. Remove baking tray, put ready zrazy in thick-walled dishes and serve with boiled vegetables, mashed potatoes and sprinkle with melted butter.

5. Video recipe zraz of minced meat

1. In order for zrazy to get tastier and much juicier, it is better to pass the meat pulp through a large grate.
2. Another pleasant juiciness of the mince is added to the additives in the form of chopped lard or low-fat mayonnaise.
3. You can also prepare a filling with passerovanny carrots, green onions and mushrooms.

We offer you to prepare zrazy in one of the following recipes.

The dish under the sonorous name "Zrazy" was invented in very ancient times. Now it is not known for certain in which country exactly the first zrazy were prepared. Traditional zrazy are ground beef patties with one or another filling. Boiled eggs, fried mushrooms with onions or cheese were usually used as stuffing for the zraz.

Modern recipes zraz not limited to the above set of products. As a basis, in addition to ground beef, potatoes are often used, and their fillings are striking in their diversity. Cabbage, ham, chicken, buckwheat, carrots - this is far from an exhaustive list of what you can stuff with these delicious burgers.
Varying and combining new ingredients in the process of cooking zraz, you can each time bring a new dish to the table. In addition, it is very convenient, because you can cook it immediately from almost everything that is available in your refrigerator at this particular moment. Zrazy feel great, both on everyday and on the holiday table. After all, everyone is always eager to find out what the hostess hid inside these delicious meatballs.

Zrazy - food preparation

As it has already become clear, cooking zraz involves the use of a base and a filling. If you decide to cook meat zrazy, then you will need minced meat. Stuffing can be prepared personally, and you can use the one that is sold in the store. Preference should be mixed minced meat from several types of meat. So, mince previously thawed, spread in a deep bowl. And then we act according to the usual pattern for the majority: add a muffin soaked in milk, raw chicken eggs, salt, spices to the mincemeat, mix everything thoroughly until a homogeneous consistency. Many housewives are now increasingly moving away from the traditional method of cooking stuffing. Now, instead of bread, add breadcrumbs, bran or oatmeal. For pomp you can put a little semolina. For a more delicate texture, add cottage cheese or sour cream to the mince. Most importantly, the mass was sticky and well kept in shape. Otherwise, the filling will be poorly wrapped, and even the zrazy themselves risk falling apart on the skull.
If you want to cook not meat, but, for example, potato zrazy, then to prepare the base you will need to peel and boil the potatoes, make it a very thick mashed potatoes. Mash potatoes, add butter and fried onions. Milk should not be added, otherwise the puree will not acquire the desired viscosity. Zrazy will be an excellent option for a family dinner in the event that since yesterday you have a little mashed potatoes.
Now about the stuffing. As mentioned above, the preparation of filling for zraz - this is a huge field for culinary fantasy. Vegetables and eggs for the filling boil, peeled and finely chopped. Mushrooms with onions are fried in vegetable oil, cheese is rubbed on a coarse grater. For meat zraz, mushrooms, vegetables, eggs and cheese are traditionally used as a filling. And meat filling is perfectly combined with potato zrazami, for example, ham or boiled chicken. The most important thing here is to make the filling well crushed. To add spice to your spice, add fresh herbs and garlic to the filling.
After the filling and the base are cooked, you can begin to form the cutlets. A small meat or potato base is taken, a flat cake is made from it on the palm of your hand. In the center of the cake put a little filling. The edges gently pinch. Next, the resulting zrazy collapse in breadcrumbs and fried in a frying pan heated with vegetable oil. Zrazy can also be steamed or baked in the oven. Then you do not need breading. Zrazy cooked in a similar way, less calories and are great for diet and children's menu.
Zrazy - the best recipes

Recipes number 1. Meat Zrazy with Rice and Egg

Delicious and very nourishing zrazy, combining both meat and side dish to it. Especially these surprise cutlets are adored by little children.
For cooking meat dishes with rice and egg, you need the following ingredients:
1. Minced meat - 300 grams.
2. Chicken egg - 2 pieces.
3. Rice - 70 grams.
4. Sour cream - 100 grams.
5. Onions - 1 medium head.
6. White bread or loaf - 1 piece.
7. Milk - 100 ml.
8. Breadcrumbs - 100 grams.
9. Vegetable oil - 50 ml.
10. Salt, black pepper, spices and seasonings to taste.
Cooking Instructions:
1. Minced meat is pre-thawed. A slice of white bread soaked in milk, then squeeze and add to the stuffing. We drive in one chicken egg, add salt, black pepper and spices to taste. Thoroughly mix everything until a homogeneous viscous mass.
2. Peel the onions from the husk, rinse and finely chop. Heat vegetable oil in a pan, fry onion until golden brown. Boil an egg hard-boiled, cool, peel and chop. We wash the rice several times with cool water, then boil it until ready, pour out the water. In a separate bowl, combine the fried onions, rice and shredded egg. Add salt and spices, mix thoroughly.
3. From the meat base form small cakes. In the center of each such flatbread put a little stuffing, tightly pinch the edges, giving the shape of cutlets. Now we roll zrazy in breadcrumbs from all sides. Heat a small amount of vegetable oil in a pan, fry zrazy on both sides until golden brown. Next, we shift the zrazy in a baking dish, pour sour cream and send it to the oven preheated to one hundred eighty degrees for ten minutes.
Meat zrazy with rice and egg are ready! Enjoy your meal!

Recipe number 2. Potato zrazy with mushrooms

The combination of potatoes and mushrooms has long been considered a classic. Try to serve this favorite dish in the form of zraz, and you will see genuine delight on the faces of your household.
For cooking potato zraz with mushrooms, you need the following ingredients:
1. Potatoes - 8 medium sized tubers.
2. Fresh champignons - 150 grams.
3. Onions - 1 head.
4. Breadcrumbs - 100 grams.
5. Vegetable oil - 50 ml.
6. Sour cream - 200 grams.
7. Salt, black pepper, spices and seasonings to taste.
8. Butter - 50 grams.
Cooking Instructions:
1. Peel the potatoes, wash them thoroughly and boil until ready in salted water. After that, drain the water, mash the potatoes with tolkushki. Add butter, salt and spices. Mix thoroughly until smooth. Make sure that the mashed potatoes are lump free.
2. Now we are preparing the filling. Onions cleaned from the husk, rinsed and finely chopped. Mushrooms clean, wash and cut into thin slices. You can use any kind of mushrooms for stuffing, including frozen ones. Frozen mushrooms will need to defrost and drain excess liquid. Heat vegetable oil in a pan, fry onion until golden brown. Then send the mushrooms into the pan, stir and fry all together until the liquid is completely evaporated. Add salt, black pepper and spices, mix thoroughly and let the filling cool down completely.
3. Now we make small flat cakes from mashed potatoes. It is most convenient to work with hands dipped in cold water. In the center of each cake put a little filling, pinch the edges, forming zrazy. Roll off zrazy in breadcrumbs. Heat some vegetable oil in a pan, spread zrazy with seam down, fry on both sides until golden brown.
Serve ready potato zrazy with mushrooms to the table hot, watering with sour cream. Enjoy your meal!

Recipe number 3. Zrazy from carrots with prunes

Another very original recipe for cooking carrot zrazi stuffed with prunes. Such zrazy are more suitable for serving as a dessert, because they are sweet.
To make carrots with prunes, you need the following ingredients:
1. Carrots - 500 grams.
2. Chicken egg - 1 piece.
3. Wheat flour - 1 tablespoon.
4. Prunes - 150 grams.
5. Granulated sugar - 3 tablespoons.
6. Salt - pinch.
7. Breadcrumbs - 100 grams.
8. Vegetable oil - 50 ml.
Cooking Instructions:
1. Peel the carrots, wash them thoroughly and boil them until tender. Cool the boiled carrots and rub them on a coarse grater. In a deep bowl, combine grated carrots, granulated sugar, and flour. We drive in one chicken egg, add a pinch of salt and mix everything thoroughly until a homogeneous consistency.
2. For the filling is best to take prunes without pits. We prune the prunes in boiling water, then drain the water, dry the prunes and chop finely. You can also use raisins, dried apricots or dried cranberries as a filling.
3. From the carrot base form a cake, put a little prune in the center and gently pinch the edges. We put breadcrumbs on a platter, roll zrazy from all sides. Heat a small amount of vegetable oil in a pan, spread zrazy with a seam down. Fry on both sides until golden brown.
Ready carrot zrazy with prunes ready! Serve with honey or sour cream. Enjoy your meal!