Each housewife has his favorite recipe for making meatballs.
They are made from beef, pork, chicken meatturkey
It only seems that the burgers are always the same. Their taste, texture, juiciness depend not only on the type of meat, but also on the age of the carcass, additional ingredients, spices, the amount of fat and liquid in minced meat.
Beef patties have a rich meaty taste, but they are sometimes dense and harsh.
Chicken cutlets are softer, but dry. Especially if the stuffing is cooked from the breast. Chicken meat is considered dietary, but it does not have the flavor that is inherent in beef dishes.
Pork cutlets are not made so often, because they are obtained, though soft, but have a specific smell that not everyone likes.
Therefore, the hostess try to mix several types of minced meat to get the cutlets that would suit them in all respects.
Cutlets are very tasty, if you mix the minced chicken with beef.
Beef and chicken cutlets: the subtleties of cooking
- The taste and softness of the cutlets depend on how much beef and chicken they took to prepare the cutlet mass. If minced chicken a little, the cutlets retain the flavor and color of the beef, while becoming softer. He makes the stuffing is not so dense.
- If the minced chicken in the cutlet mass is more than beef, then the burgers are light, lean, almost dietary, but more fragrant than regular chicken.
- Put bread into the cutlet mass: 250 g per 1 kg of minced meat. The bread should be white wheat flour, without crusts. Before use, it is dried, as fresh pulp makes the meat viscous, and then soaked.
- Cutlets will be juicy if you add water, milk, mayonnaise or sour cream to the stuffing.
- To cutlets do not fall apart, many housewives put an egg in the mass of cutlet. It holds the mince, but it makes the patty more dense. If the hostess does decide to add an egg, then it is advisable to use only the yolk.
- Cutlets keep their form not because of eggs, but due to thorough mixing of minced meat. Therefore, it is recommended not just knead in a bowl, and knock out.
- Beef and chicken cutlets are fried in a pan, baked in the oven, steamed and cooked in a slow cooker.
Beef and Cream Chicken Cutlets
Ingredients:
- beef fillet - 500 g;
- chicken fillet - 500 g;
- white bread without crusts - 250 g;
- cream - 250 g;
- onion - 1 pc .;
- spices and salt to taste;
- sunflower oil for frying.
Cooking method
- Bread put in a plate and cover with cold cream.
- Mince beef and chicken fillets through a meat grinder with a fine grate.
- Chop the onion in a blender.
- Combine the meat with onions and bread. Put the spices. Knots cutlet mass well in a bowl to get a uniform stuffing.
- Dipped in cold water with your hands blind from the cutlet mass oblong or round burgers. Roll in flour.
- Pour the butter into the pan and heat well. Put the patties. Without closing the lid, fry them until golden brown. Then turn to the other side, reduce the fire, close the pan with a lid. Cook the cutlets until they are well roasted. If you like soft and juicy cutlets, pour 100 ml of broth into the pan and simmer the cutlets for another 15-20 minutes. Serve with any side dish.
Beef and chicken cutlets with apple
Ingredients:
- fillet of beef - 300 g;
- chicken fillet - 300 g;
- onion - 1 pc .;
- apple - 1 pc .;
- loaf without a crust - 100 g;
- water - 150 ml;
- salt and pepper to taste;
- chopped parsley - 1 tbsp. l .;
- flour for breading - 2 tbsp. l .;
- sunflower oil for frying.
Cooking method
- Flesh the beef and chicken through a meat grinder.
- Soak the loaf in water, squeeze a little and combine with minced meat. Do not pour out the water yet.
- Chop the onion in a blender.
- Peel the apple, remove the core. Grate. Immediately put in a bowl with minced meat. Add soaked bread, onions and spices.
- Mince well. If it turns thick, add the water remaining after soaking the bread. Again, mix everything well and beat.
- Form cutlets, roll them in flour.
- Fry in a pan: fry the first side over high heat without a lid, cook the second side under the lid, reducing the heat to low.
Note: These patties can be baked in the oven. To do this, put them on a greased baking sheet, put in an oven heated to 190–200 ° C, and bake for 35–40 minutes.
Beef and chicken cutlets with bran
Ingredients:
- beef fillet - 500 g;
- chicken fillet - 500 g;
- oat bran - 50 g;
- milk - 150 g;
- onion - 1 pc .;
- spices - to taste;
- vegetable oil for frying meatballs.
Cooking method
- Fold chicken and beef through a meat grinder.
- Chop the onion with a blender and place in a bowl with meat.
- Bran pour milk and leave for some time to swell.
- Combine all the ingredients, add salt and spices (herbs and spices to taste).
- Stir the cutlet mass thoroughly.
- Dip your hands in cold water and make minced meat patties.
- Fry them in a pan first on one side, then turn over to the other side, reduce the heat and bring to the readiness under the lid. To make the cutlets soft and juicy, pour a little broth into the pan. Simmer on low heat for 20–30 minutes.
Hostess note
- If you want the burgers to turn out crispy, replace the flour with breadcrumbs.
- Cutlets will be more fragrant if you add a little seasoning for meat or minced meat in the breading.
- Cutlets can be cooked in a double boiler. To do this, put them in a greased bowl of a double boiler, set the time to 30-40 minutes. As a result, you get a lush and juicy burgers.
Juicy minced meat patties are a popular and beloved delicacy.
The recipe of this dish has many varieties.
Most often, appetizing burgers are made from beef, pork, fish and chicken mince.
General principles of cooking juicy meatballs
Each of the options of meat delicacy has the necessary composite ingredients. The main product is minced. Egg whites should also be added to the patties. It helps the meatballs to keep their form while frying and does not allow the minced meat to spread over the pan.
Thanks to the stale crust of bread, soaked in milk or water, ready-made juicy burgers have an original taste. If you make a dish of fish or chicken mince, you should add more bread, because these types of mince have a liquid consistency.
Salt and pepper are seasonings that are necessary for any kind of minced meat. You can also use different herbs, additives to vegetables, chicken, meat, fish. Onions are suitable for meat cutlets. Garlic will improve the taste of chicken meat. AT fish dishes better to put a lot of green.
For breading use wheat, rye flour. You can replace the ingredient with breadcrumbs. In the breading, you can add different seasonings as desired.
Fry juicy minced meat patties necessary in vegetable oil. You can apply fat and fat.
Cooking cutlets should be on high heat to form a crust, and then gradually reduce the flame. Then the minced meat patties are juicy.
Juicy minced meat patties
Ingredients
cooking oil
dry white bread - 180 g
pork pulp - 830 g
chicken breast - 220 g
bulbs - 85 g
parsley - 40 g
garlic cloves - 15 g
frozen butter - 66 g
pepper from the mill - 14 g
nutmeg - 2 g
bread crumbs - 120 g
Cooking method
1. Pork and chicken fillet grind minced three times.
2. Soak the bread in water. Rid of a crust. Do not wring lay out to mince.
3. Remove the top layer from the onion and garlic. Grate. Put the mixture in a bowl with minced meat.
4. Add some water while mixing the ingredients.
5. Put the pieces of butter frozen.
6. Sprinkle with chopped parsley.
7. Send the mixture to the fridge for 40 minutes.
8. Form round patties.
9. Breaded in bread crumbs.
10. Fry in hot oil to form a crust.
11. Cool.
12. Serve juicy minced meat patties with mashed potatoes and salad.
Juicy minced meat patties with seafood
Ingredients
mustard - 12 g
crab meat - 210 g
boiled shrimp - 140 g
minced chicken - 215 g
canned corn - 115 g
flour - 65 g
potatoes - 350 g
paprika and salt
Cooking method
1. Wash the potatoes under running water, get rid of the skin. Boil and turn into a puree.
2. Sprinkle paprika.
3. Add small onion slices.
4. Put the mustard.
5. Pour out the corn.
6. Put stuffing.
7. Add sliced medium-sized seafood.
8. Stir the mixture.
9. Make medium-sized patties from small pieces of minced meat.
10. Roll each of them several times in flour.
11. Fry on medium heat.
12. You can treat unexpected guests to juicy minced meat patties with seafood, because the delicacy takes a little time.
Juicy minced meat patties with bacon
Ingredients
egg - 1 pc.
pike fillet - 485 gr.
white bread - 335 gr.
spices - optional
lard is not old - 155 gr.
onion - 30 gr.
milk - 20 gr.
bread crumbs - 135 gr.
sunflower oil - 60 ml
garlic - 18 gr.
Cooking method
1. Divide the fish: remove the head and tail, rid the meat of the bones and peel.
2. Grind the fillet using a meat grinder, adding pieces of bacon, peeled garlic and onion.
3. Put the bread in a deep container.
4. Pour milk.
5. Add minced meat with eggs and spices.
6. Blind the cutlets.
7. Fry in a pan in sunflower oil on all sides until cooked.
8. Serve hot minced meat patties hot with young boiled potatoes.
Juicy minced chicken cutlets and cabbage
Ingredients
chopped parsley - 65 g
minced chicken - 440 g
onion - 80 g
cabbage - 210 g
vegetable oil - 110 ml
sour cream - 46 g
garlic - 8 g
mustard - 36 g
ground black pepper - to taste
salt - 14 g
Cooking method
1. Put stuffing into the container.
2. Cabbage chop. Add to mincemeat.
3. Peel the onion. Cut into small cubes.
4. Chop the parsley.
5. Peel the garlic. Skip through the garlic.
6. Put the prepared ingredients in a bowl with meat. Mix.
7. Add half the mustard.
8. Sprinkle with salt and pepper.
9. Grind the resulting mass with a blender until smooth.
10. Blind the cutlets, giving them a flat and round shape.
11. Fry in butter until crisp.
12. Whip sour cream, pepper, salt and mustard residue in a bowl.
13. Drain 95 ml of water. Stir the mixture.
14. Put the patties in the duck. Pour over the sauce. Simmer on low heat for 10 minutes.
15. Juicy minced meat patties with cabbage are ready to eat.
Juicy minced meat patties with olives
Ingredients
hops-suneli - 16 g
oregano - 8 g
dried parsley - 26 g
pepper - 9 g
loaf - 180 g
minced meat - 1100 g
onion - 55 g
garlic - 22 g
cabbage - 1 small forks
olives - 140 g
Cooking method
1. Peel and chop the onions.
2. Cut the loaf. To fill with water.
3. Press lightly liquid.
4. Put the pieces of onion and long loaf into the container. Grind using a blender.
5. Put garlic cloves. Grind again.
6. Chop cabbage finely.
7. Salt. Squeeze hands to let the vegetable juice.
8. Sprinkle minced salt.
9. Add seasoning. Put the stuffing into a container with onions and rolls. Stir the mixture.
10. Minced meat divided into small portions. Make cakes. In the center of each of them put olives.
11. Blind cutlets. Roll in breading.
12. Fry on both sides in oil to a blush.
13. Juicy minced meat patties served for dinner with vegetable salad.
Juicy minced meat patties with cheese filling
Ingredients
minced chicken - 550 g
garlic - 4 cloves
a piece of loaf - 145 g
spices and salt
onion - 35 g
egg -1 pc.
milk - 64 ml
hard cheese - 120 g
dill, parsley - on a bunch
boiled eggs - 2 pcs.
vegetable oil - 30 ml
Cooking method
1. Cool hard-boiled eggs. Rid of the shell. Grate.
2. Chop a piece of cheese into thin strips.
3. Wash the greens. Drain. Finely chopped.
4. Combine the ingredients in a deep container. Mix.
5. Put the pieces of loaf in a plate filled with milk. Set aside so that the loaf softens.
6. Mash the bread until smooth, using a fork.
7. Remove garlic from garlic. Skip through the press.
8. Onions rid of the top layer. Finely chopped. Turn into mush with chopper.
9. In a deep pot put the bread mass, minced meat, egg, onion.
10. Pour the spices and the required amount of salt.
11. Knead the mixture thoroughly.
12. To form thick cakes. Put the stuffing of eggs, herbs and cheese in the middle.
13. Wrap in minced meat.
14. In the skillet pour oil.
15. Put the container on fire.
16. Put the patties with the filling. Fry over medium heat.
17. Lush and juicy minced meat patties served with any side dish.
Juicy minced meat patties fried in batter
Ingredients
570 g low-fat minced meat
75 g onion bulb
2 raw eggs
110 g of mayonnaise
2 g of baking soda
4 g garlic cloves
80 g canned pineapples
125 g of hard cheese
105 g butter
70 g fat for frying
Cooking method
1. Add minced onions to mince.
2. Turn the chives into gruel with the help of garlic pods.
3. Pour salt and pepper.
4. Knead the stuffing well.
5. Pour water there.
6. Grate cheese on a medium grater.
7. Chop pieces of pineapple.
8. Stir the cheese with pineapple.
9. Forcemeat divided into equal parts.
10. Roll up tight buns. From each piece to make a cake.
11. Put a tablespoon of filling.
12. Top with a piece of butter.
13. To bake a cake in the form of a patty.
14. Roll up each piece of stuffing stuffed.
15. Send future burgers to the fridge.
16. Raw eggs to drive into a deep dish.
17. Put mayonnaise, soda and salt.
18. Beat the mixture.
19. Gradually add flour to make the dough like pancakes.
20. Heat the fat well on medium heat.
21. Future cutlets to lower into the batter.
22. Put in pan, leaving gaps.
23. After browning turn the patties. Fry until they are browned from all sides.
24. Remove the juicy minced meat patties from the pan.
25. Put on paper towels for a few minutes to remove excess fat.
26. Serve with vegetables.
Juicy minced meat patties and chicken liver with vegetables
Ingredients
large carrot - 55 gr.
chicken liver - 320 gr.
large onion - 135 gr.
minced pork - 420 gr.
squash without seeds - 220 gr.
black bread - 245 gr.
quail eggs - 5 pcs.
potato - 90 gr.
olive oil - 50 ml
flour - 75 gr.
oatmeal - 65 gr.
Cooking method
1. Meat and chicken liver turn into stuffing.
2. With carrots cut off the peel.
3. Remove the potatoes from the top layer.
4. With zucchini remove thick skin.
5. Soak bread in a small amount of water.
6. Remove husks from onions.
7. Products cut into pieces. Turn into a homogeneous mass using a meat grinder.
8. Add soaked and pressed bread.
9. Beat the eggs.
10. Sprinkle the mixture with salt. Thoroughly knead.
11. Pour out dry flakes. Set aside stuffing for 25 minutes.
12. Pour oil into the pan.
13. Heat up.
14. Formed from minced meat patties roll in flour.
15. Send to the pan. Fry on all sides until crusting.
16. Fragrant and juicy minced meat patties are ready for use.
To give the cutlets the right shape, hands should be wetted in cool water. With one hand you need to beat the cutlet on the palm of another hand a couple of times so that the stuffing compacted.
The softness of the finished juicy cutlets minced meat depends on the amount of bread.
It is better to change the oil after each portion cooked in a pan.
For juiciness, you can add lard or fat to the mince.
For meatballs it is better to choose a filet portion of the carcass. The hind ham meat is dense and dry. It is recommended to mix several types of meat.
To cutlets turned out juicy, you need to add onion minced, chopped with a grater.
It is not necessary to soak the bread in milk, when frying stuffing because of the interaction of proteins, the cutlets will get rid of juiciness.
Juicy minced meat patties should not be small. The more burgers, the juicier they are.
Oatmeal can absorb excess liquid that is in the stuffing.
For juicy minced meatballs it is better to use fresh foodand minced meat should be cooked by yourself.
In some cases, eggs can be discarded. These ingredients will make ready cutlets tough.
For piquant taste in the mince you can put coriander or cinnamon.
Sour cream will add tenderness in the taste of the dish. The product can be put in the mince or in the sauce, which will be cooked patties.
