Caviar and milk carp what to do. Frying with semolina and egg. Fried crucian caviar with onions.

Survival selection delta is an incredible amount of special treats. If you do not have nets or suitable material, you can make a cage catching plate or branch or reed rattan, however, you need something appropriate weight to drop sharply to the bottom. Delta regularly clam them to survive.

The shallow, clay-filled lower channels are often so overwhelmed with shells that resemble tiles. We cooked clam stews, something like cream soup, we smoked, we joined them in risotto, mashed potatoes   and all wild vegetables to be discussed. They also often roast on hot stones or ashes. It's like throwing sea mussels into a pot without water and put it on fire. Shellfish releases water, the season and add to it only some leaves or roots, rhizomes, and you can eat.

On sea mollusks, the soup is already salty, so the locals called the soup, seasoned with vinegar. Even if you just have to feed the clams, to return home from the survival of ten kilograms heavier. This is mainly due to the pelicans who live here from spring to autumn with swans, with their beaks of bass nets in one piece of fish and hundreds of people are precipitating levels of reed lakes. In the delta there are more than three hundred species of birds. But surprisingly, there are not so many species as the number of birds alone and the nesting colonies of birds of hundreds and thousands of pieces.

If we called all the birds of the Danube Delta, we would need the entire cocktail, but this is not the point of this article. All birds, from the best to the biggest, are of course edible. The more ounces, the more meat and less hungry and more powerful, the more hope for salvation and survival. Water birds are very tasty and hearty, mostly ducks, geese, greens, swans. Birds such as pickles and racquets or terns have a bit of fishy taste, but the hungry is the best chef. But their eggs do not touch the pigeon. All poultry eggs are edible and nutritious.

Waterfowl eggs are also very tasty. In the delta, but also in Iceland, Scandinavia and other places in the spring, they choose the nests of raccoons, terns and other related birds and enjoy the eggs. This is not a problem, the raccoons have their nests in the colonies next to each other, but you barely go to the colony, they will climb hundreds to the sky and begin to fly around you violently and sometimes attack you. Always leave half the eggs in the nest. Any egg can be considered as chicken eggs. Waterfowl eggs are excellent baked in ash, but they should not be too hot, otherwise they will explode.

Ducks, geese and other aquifers of this type can be caught like fish on a hook, net, skewers, shoot a line at them, throw their bolaso ​​or hit them with stones or sticks. In the designated place, you fry a pot that you bring to the tree or root, and attach a silon or something with a hook to the other ear to which you put your mother. You put it in the pot and around. The bird starts to beat, swallows the hook, starts to roll, rolls the pot, fills with water, pulls the bird under the surface where it sinks.

Then you take out the bird and eat it. This is a radical path, as well as the laying of traps and traps, but with respect to survival everything is allowed. There are freshwater and saltwater fish, because large parts of the brackish water of the delta. All caught fish, and if the fishermen feed, that in the delta almost all of their fishing methods are completely practical and sometimes harsh. These ingenious traps using fish curiosity are never empty. The Great Lakes hit the trawls. We had five or ten fish every day.

Most of them were catfish, pike, crucian carp, roach, tench, crucian carp, perch and other common species. However, not all fish in the Danube Delta are so common. Sturgeon and visas are the main suppliers of caviar, but hand on heart - all fish eggs are good, and some of them are even better than caviar. A small amount of stagnant water poisoning is a dream fish and saponaria. In the delta, you also become weird things. A wave of shock that almost overthrew me, and then began to jump from the Danube catfish, one after another.

Fishermen in the delta - telling horror stories that there is a cannibal catfish and ate a couple of fishermen, women and children, attacking boats that overturn and then devour their contents. Barely swallow it, tearing the eagle, then raises it and drags it to the family pension. In the delta, just watch and see incredible things. But when you are in a critical situation, and you are shocked by some unpredictable things that you have encountered, you tend to depend primarily on plant foods, like our ancestors who were alive from plants and insects.

Most of the animals described in the article, in the delta and in other places are protected and swallowed. A normal person will naturally eat snakes, turtles, a swan or egg jerks, he will have to supply a cone of sausage and canned food. For information about survival strategies in extreme conditions, the author is responsible. They are not only suitable as an emergency food to survive, but also as full of vegetables in our daily food. Delta is two plants - hemp, the famous "grass" that produces a three-meter forest and mint water, from which all the local brew tea.

Cannabis seeds are used instead of pepper. There are a lot of orchids, especially orchids, bones and many others. Two-sided hedgehog, egg-shaped brady, coral enter saprophytic unglazed orchid, and there are also many of them. Misty orchids usually smell like coumarin, so they are used as aromatic and decorative spices, they lick cosmetic baths, they are made from fragrant ointments and are generally used in the cosmetic industry. Among other things, they are added to a cigarette and a lullaby of tobacco.

Most orchids heal. They are derived from the salina mucus, from which various amplification preparations and nutritional supplements are made. When the jugs boil strongly, put them on the cord and let them dry, creating hard transparent beads. The powder obtained by grinding is used as an antidote, in large stomach disorders, to release bone swallowed and officially it also produces medicines for flatulence in children. Tubers are very nutritious. If you have dried, you can cook them again and add to any dish.

Ideal to use them with mushrooms. From the “tuber flour” we can make puddings, pancakes, sweets and bake bread. Pulses can be used instead of potatoes. They are also known as radish. You can find it in deciduous, lush, wooded forests, in the bushes and loves floodplains. This plant has a bunch of red fruits that resemble giant raspberries, but they are poisonous. In the fresh state, the whole plant is poisonous, but the tubers lose their toxicity and are a very tasty and nutritious diet, always in demand.

They contain a lot of sugars and starches. Tubers must be cooked and dried before use. Then you can bake, fry, boil, flour, remind sago from relatives of Aaron. Its reddish flowers are more than 30 centimeters long. We sense the plant in the wind or in the deltas of steam at a distance, and also “hear” because it attracts insects from its distant flavor. It contains, like all other arched plants, a huge amount of starches and sugars.

It can be baked whole or fried and filled with a mixture of meat or fish. This is a meter tall, most often deaf, which grows in the delta on the shores of the waters and around the sea. The leaves can be eaten as spinach, but it is better to mix it with other greens, such as garlic or sorrel. Underground shoots grow and pour into relatively large edible tubers, which are always harvested and processed just like potatoes. Cultivated varieties are known as Japanese potatoes.

Due to its healing properties, it was often used as a dressing, especially for strongly healing and purulent wounds. The whole plant smells strongly of garlic, so it can be used as a substitute for garlic, even if it is a bit bitter. Flour can be washed in the delta of many herbs, but we will mention only two. When we grind them in meat, they can bake whole grain bread. Grains can be used without baking for baking instead of cumin or flaked grain and can be added or added to the dough as a whole.

It is almost a meter tall, which loves swamps, standing or very slowly flowing water. Seeds can be cooked as a suspension, ground into flour, added to the dough, or boiled and used as a coffee substitute. The leaves can be cooked like spinach, wrap in dough and add to vegetable salads.

Peas, black, spring, marsh, pannon, meadow and many others. Perennials grow everywhere and are among the wineries, that is, among the beans. These are unobtrusive plants with a thin body and small beautiful flowers. Peas are eaten by seeds, tubers, and the whole plant and flowers are used for tea. They are also used as decorative and aromatic spices. They are bitter and poisonous, so they should boil well in several waters, thus losing bitterness and poison. Seeds can also be used as a coffee substitute.

Roasted with salt or sugar can be eaten like almonds or nuts. They can also be used instead of hazelnuts for baking and baking. They can wash the flour, they are treated as legumes. They can be easily stored on the road. You can eat tubers, of which we have a lot of peas, from the size of cherry stone to the size of cherry. Tubers contain a lot of starches, sugars, mucus, minerals, vitamins and proteins. They eat boiled, pickled, raw, baked. Some taste like chestnuts, others look more like potatoes.

If you make them flour, we can cook it, make bread or make pancakes. Thistle plants are left to ferment as vegetables, either in saline or in the same portion of salt, sugar and a spoon of whey. Leaves can also be processed in the same way. And don't forget the leaves to get rid of the thorns! The leaves can be eaten raw and cooked, like any other vegetable, and the same its use. They feed on the roots of some stems, they are treated like potatoes.