Pink salmon comes from the salmon family, and is the smallest of its representatives. This fish owes its name to a hump that grows in males during the spawning period. Like the rest of salmon, pink salmon is highly recommended by nutritionists due to the nutritional value and balance of its meat. The recently discovered Omega-3 acids are useful to any person, as they delay the aging process. And vitamin PP, which is full of pink salmon, regulates the bowels and nervous system.
You can stay home and still have your way around the world with this menu! Toast pudding sounds like a very Victorian English dish for a very Victorian English disabled person, not a first-class passenger on a cruise ship, but the recipe is not found in any of the standard English cookbooks.
Toast a few thin slices of stale bread, removing the crust, butter them well, and pour hot stewed fruit over them in alternating layers. Tomorrow: Dr. Livingston's breakfast. Dr. John was apparently an indifferent surgeon, but an excellent lecturer and a dogmatic and nasty man who believed that most diseases are associated with disordered digestion. It is said that a “lazy and luxurious” patient asked him what is a remedy for gout, and a good doctor replied: “Live for six pence a day - and earn.”
Cooking methods
Like any other fish, you can make a great variety of all kinds of dishes from pink salmon. A very small one is allowed in the ear; A large one is also suitable for this purpose, but it is a pity to transfer a valuable product simply to “soup.” Pink salmon can fry, bake, salt. It is not recommended to dry it, but in a salty-dried form, it is simply excellent.
Food in the form of cookies is an old idea. Sylvester Graham, a nineteenth-century American loser-preacher, wanted his followers to avoid lascivious thoughts, which, in his opinion, were associated with abnormal bowel function, hence his “Graham crackers”.
“Medical cookies” today include full packs for food intended for disaster areas, over-the-counter coal cookies that “adsorb gaseous impurities in the digestive system” and “Health bars”, which are often not very harmful to health with a high sugar content. .
There is a difference from most other types of fish. Very tasty salad of pink salmon. And the fish for him can be prepared in almost any way. And if the same herring is combined with not too many salad ingredients, the pink salmon provides a wide choice of “passing” elements. 
They are usually taken at 2 ounces. each molded, fixed and docked, and baked in a moderate oven. Or for a more modest amount: from the Cussella Dictionary of Cooking. Rub one ounce of butter into one pound of the best flour, adding a dessert-spoon of sugar and half an ounce of cumin. Mix everything together with two eggs and, if necessary, a little milk. Roll out the dough, knead it into small round cakes, make holes with a fork to let the steam escape, and bake in a moderate oven.
Time to bake, fifteen minutes. Tomorrow: first grade apricots. Oh, and the cake will be nice too. For the medicinal use of its fruits, commonly called seeds, fennel is largely cultivated in southern France, Saxony, Galicia and Russia, as well as in India and Persia.
Preparatory stage
If you decide to cook a salad of boiled salmon, the fish must be properly prepared for consumption. First of all, washed and gutted carcass is immersed only in cold water. It is cooked from 10 minutes to a quarter of an hour after boiling the contents of the pan, depending on the size. Salt fish only when the water is already boiling. When cooking, you can add lavrushka, onions (preferably a whole onion), celery and carrots - so the pink salmon will become fragrant and the fishy smell will be beaten off.
If you prefer to use a multi- or double boiler in the preparatory work, choose the “Steaming” mode and a duration of 20 minutes. In the apparatus of pink salmon is laid entirely. 
Salad with boiled fish
The first is designed for 250 g of fish base. In this salad of pink salmon will go 2 potatoes, 1 tomato, 2 lettuce leaves, salt and lemon juice. The fish is cut in fairly large pieces, boiled potatoes (cook as you like - you can peel, you can “in uniform”) - slices, tomatoes - slices, also non-small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.
The second salad of pink salmon includes 150 g of boiled fish. It also includes potatoes (1 pc.), Tomatoes (1 pc.) And salad. Salted cucumber and vegetable oil (naturally, olive oil is better) are added. Potatoes for this variant are cut into cubes, and must be cooked in a uniform. The cucumber is cut quite finely. Tomatoes should also be cut into cubes, not slices. All components again laid out on lettuce leaves, sprayed with lemon and butter. 
Smoked Pink Salmon
Usually this fish is smoked in the hot way, and it is she who is used in most snacks. However, salad with pink salmon has a very delicate tasteso try to cook it.
In addition to the fish itself, the dish includes pickles (you can pickle, but the taste of vinegar slightly spoils the final result), egg and mayonnaise. Spread the finished dish is recommended again on lettuce leaves, but it is not necessary. This salmon salad is not salted. Moreover, it is best combined with the same low-salted side dishes, such as mashed potatoes.
The fish is cut: the bones are removed, and the carcass itself is cut. If desired, you can simply tear it with your hands. Cucumbers rub on a coarse grater or cut into strips. Cooked eggs are also ground. In a deep bowl, mix everything that consists of pink salmon, including mayonnaise, and “trample” tightly. In this form, the dish should be infused for half an hour in the refrigerator. 
Do you want beauty and love green salad? Spread the leaves on a flat plate and turn the bowl on them to make a neat slide. If you don't want a salad, let it be the same mound, but on clean dishes. On top of the salad of pink salmon can be decorated with olives, cucumber slices, greens - everything that comes to hand and is combined with fish.
Unusual pickled onion
It will be very spicy salad, if you add boiled potatoes and carrots to a smoked salmon, fresh tomato and season with mayonnaise with vegetable oil. The highlight of it makes If it is small, then it is not even necessary to cut it. All other ingredients are finely chopped, mixed, salted (only carefully, onions bring some salinity into the salad). The dish is refueled and placed in the fridge: this salad is eaten chilled.
All of us have long been accustomed to salted and pickled cucumbers in snacks. However, pickled onions gives a completely different aftertaste and very well underlines the fish notes in the salad.
Salty salmon
Salted fish is also suitable for preparing snacks. Salad with salmon and avocado is very unusual. It also includes fresh tomatoes, parsley, onion (plain, onion or salad - even white, even red), salt, ground pepper, vegetable oil (remember: olive is preferable) and all the same lettuce leaves.
The skin is removed from the fish fillet, the bones are removed, and the meat is cut into small-sized cubes. Tomatoes are scalded - it is easy to peel off such ones - and cut the same way. A bone is taken out of the avocado, the vegetable is peeled and cut (in the same cubes). But onion is cut into thin, transparent half-rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Next - traditionally. That is, everything unfolds on the leaves of green salad, plus lemon juice and oil. For beauty, lemon and olive cups are placed on top.
"Fur coat", but not with herring
Very similar components, but there are differences. Clearly, salty pink salmon fits into the bottom of the container, if desired it can be sprinkled with lemon juice. Top rubs boiled or baked beets. It is smeared with mayonnaise. But further - an unexpected nuance: rubbing sour or sour-sweet apples without skin. On top are placed circles of pickled cucumber. All this construction should be soaked, so you can eat it in about an hour. When cooking such a salad with salty hump, tamp all layers except cucumber.
Here is such a diverse, useful and tasty pink salmon! Health and bon appetit!
Irina Medvedeva Sage (11938) 5 years ago
Salad, stacked layers, and thoroughly coated with mayonnaise. Choose mayonnaise more attentively, the taste of the dish depends on it.
Pink salmon is the most optimal fish for this dish, but smoked sea bass is not bad.
Rice is the first layer of lettuce.
Fish disassembled small pieces - this is the second layer.
Onion half rings and fry until golden brown.
Grate carrots and fry until cooked. Mix with onions and cool.
This will be the next layer.
Each layer is smeared with mayonnaise, top it with curls of lemon slices.
Dilyara Expert (478) 5 years ago
Products:
Pink salmon, canned in its own juice - 60 g,
egg 1/2 piece processed cheese - 50 g,
onion - 20 g,
mayonnaise - 30 g, greens.
Mash the pink salmon with a fork, hard-boiled eggs and chop the grated cheese, cut the onion into cubes. Combine products and fill with mayonnaise.
Decorate with greens.
*** Expert (450) 5 years ago
Thanks, but I asked for a recipe not with canned goods.
Angelica Murashova Master (1835) 5 years ago
Salad in Arkhangelsk.
For salad you need:
One carcass of hot smoked fish (such a golden fish tied with twine)
1-2 bulbs cf. size
2-3 eggs (you can already cooked "cool")
Mayonnaise (I take 100-150g)
The process of preparation: Put a deep salad bowl and begin to carve fish - throw fish into the salad bowl, crushing large pieces, so that the mass would be uniform in size. You can eat slices that you especially liked, but so that something would be left on the salad.
You chop onions and eggs, mix with fish and fill it all with mayonnaise. Some add it to saliva, add boiled rice or canned corn.
This is all wrong. Occasionally I add croutons (rusks) rzh. of bread. All the salad is ready.
It should be put in the refrigerator for 2-3 hours to infuse. Boiled potatoes - a sweet deal!
william Artificial Intelligence (210567) 5 years ago
Salad Recipe with Pink Salmon
Recipes »Second dishes» Salads, Salad Recipes
Ingredients for the salad with pink salmon:
tinned pink salmon - 1 can
hard cheese - 100 grams
garlic - 2 cloves
green salad - 5 leaves
Method of cooking salad with pink salmon:
Boil the eggs, cool them and clean them. Peel and chop the garlic, combine it with mayonnaise and mix well.
Dispose of the liquid tinned salmon and mash it with a fork.
Wash the lettuce leaves and narvite their hands into pieces. Then grate the eggs with the cheese.
Cover salad bowl with lettuce leaves. Put the salad in layers, soaking each layer with a mixture of mayonnaise and garlic.
Salt to taste.
2nd layer: pink;
Irina Vedeneyeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago
Salad with beans.
1b. red beans, 2 red onions, 150g. smoked fish (pink salmon). 1/2 b. black olives without stones, vegetable (olive) oil.
Onions and fish cut into small pieces, olives - quarters, add beans, season with butter. Let stand a couple of hours.
Vetka Enlightened (38329) 5 years ago
Chop or cut fish into pieces, add a jar of green peas, pickled onions (Cut onions into rings. Prepare the marinade.
Mix vinegar, water, add sugar. Stir to dissolve the sugar. Put the onions in the marinade, leave for 30 minutes). Bulgarian pepper.
Season with butter or mayonnaise (for your taste).
