It is known that for the Russian people cabbage was considered the second bread, which was necessarily grown in each family, harvested for the winter and even used for medicinal purposes. Many families still every autumn kvass cabbage in barrels, and recipes stew and fried cabbage, as well as cabbage cutlets, casseroles and salads are popular not only in canteens, but even in restaurants. Roasted cabbage is considered one of the simplest dishes that do not require much effort when cooking. How to fry cabbage? What recipes for cooking fried cabbage are considered the most common?

Eggplant with bell pepper

Carrots and apples combine well and are well absorbed by the body. These braids perfectly complement any lining and can be served at noon or dinner.

  • Put the carrot and apple through a large grater.
  • If the mixture is too thin, add more flour.
  • Form a brandy, pass it through the flour and fry in a pan with butter.
Many housewives have already rated these eggplants. They are very sharp, tasty and tender.

Then put them in a bowl, cover them food foil   and let stand 10 minutes. Mix thoroughly until smooth. Divide the eggplants into 8 pieces. Spread each side, place a small pepper in the middle and form round sprigs. Pass them through the flour and fry them in hot oil for 2-3 minutes on each side. Serve the leek with green lettuce leaves.

  • Remove the pepper seeds.
  • Cut the pepper and season with salt to taste.
  • Put the eggplant in a blender and mash in a bowl.
  • Add fish, flour and salt to taste.
Lentils are tasty and very good.

How to fry cabbage? In cooking, there is a certain set of tips for roasting cabbage, but, as a rule, when cooking such simple disheslike fried cabbage, it is not respected. In our article, we tried to bring all the recommendations together, so that beginning cooks do not have typical mistakes associated with burning. So, fried cabbage will be very appetizing if you follow these tips:

Cut the cubes into cubes, place the carrots through the grater, then fry the vegetables in olive oil. Add to this mixture: crackers, tomato paste, fried vegetables, spices and chopped greens. Mix well. Make small twigs of the mixture and carefully place them on a plateau. If desired, you can pass them through flour and fry easily.

  • Boil lime in 4 cups of water.
  • Add salt a few minutes before it is ready.
  • Lose underwear with potato masher.
Sparrows are very tasty.

Onions, garlic and herbs offer this dish a special and spicy taste. Cut the onion into 4 equal parts. Place the shredder, cabbage, onion and garlic. Wash the herbs and chop it finely. Season with salt and pepper, add greens. Add food to the bowl and mix thoroughly. Inherit the flour and add it to the cabbage, mix. Punch balls and go through the reeds. Heat the pan with oil and fry the branches on medium heat on both sides until they are browned.

  • Wash the cabbage and cut into 4 equal parts.
  • Place the cabbage in a saucepan and pour boiling water, salt and boil.
  • Boil the cabbage at an average temperature for 8-10 minutes.
  • Put the cabbage into the filter and let it drain and cool.
  • Peel the onions and garlic and wash them.
Here is the traditional method of cooking beans, grated with onions and reeds, mainly used by housewives from villages in the central part of Transylvania.

  • be sure to chop the cabbage finely so that when frying it is soaked with oil and covered on all sides with a golden crust;
  • turn the cabbage in time and make sure that it does not burn;
  • if you do not know how much to fry cabbage, then stick to the optimal time of 10 minutes;
  • if you have a small pan, and you want to give a large amount of cabbage, boil the chopped cabbage in a separate saucepan, and then fold it into a colander (so it will decrease in size and be ready for subsequent frying);
  • at the end of frying, always add spices and cover with a lid;
  • if you do not want the cabbage to acquire a brownish tint, pour boiling water over the cabbage before frying and then pour cold water;
  • do not fry young cabbage for too long, as it may turn into porridge;
  • if you want the cabbage to be soft, sprinkle it with salt before frying and remember it with your hands;
  • before hot sauerkraut be sure to squeeze water out of it;
  • do not store shredded cabbage, but immediately subject it to heat treatment;
  • to get rid of the bitterness in the cabbage, before boiling, pour boiling water over it;
  • to absorb excess fat and original flavor, you can add prunes to fried cabbage;
  • if you are thinking about how to fry cabbage so that all the vitamins are left, then try boiling water before boiling it.

Thus, if you follow all the above recommendations, you will certainly get an excellent dish!

Even if the cooking time is longer, the final satisfaction will be: you will get flavored, fine and silky beans baked with great taste. Sausages or bacon. The dried bean is first cleaned with impurities, then placed in a bowl and well filled with cold water. It is advisable that he sit one evening before cooking, or at least several hours if you do not have much time.

Before the beans boil, the water changes. Put the bean pot to a boil until it boils, then reduce to medium temperature and simmer for about 10 minutes. The vessel is removed from the fire, and the water flows again. Drain water is replaced hot water. The beans boil again, covering the dish with a lid.

The best recipes for fried cabbage

How to fry cabbage? In our article we offer you the following best recipes   fried cabbage:

  • Cabbage in sour cream. For this recipe, the following products are needed: 500 g cabbage, 100 g sour cream, 1 onion, 75 g butter. Step-by-step instruction   This recipe will be as follows:
    • boil shredded cabbage in salted water;
    • fry chopped onion rings, and then add boiled cabbage and fry everything for 10 minutes;
    • salt and pepper the mixture, add butter and sour cream and stew for 10 minutes under the lid closed.
  • Cabbage with bacon. This recipe for fried cabbage requires the following products: 1 kg of cabbage, 150 g of fat, 1 onion. The step-by-step instructions for this recipe are as follows:
    • cut diced lard and fry together with shredded onion for 10 minutes;
    • add cabbage to the bacon and fry until fully cooked, seasoned with salt and pepper at the end.
  • Cabbage with garlic. For this recipe you need the following products: 700 g of cabbage, 3 cloves of garlic, dill, thyme, lemon, bay leaf. The step-by-step instructions for this recipe are as follows:
    • fry whole garlic cloves, add chopped cabbage and fry for 10 minutes;
    • during frying, add thyme, lemon zest and bay leaf, and at the end add salt and sprinkle with dill and black pepper.
  • Cabbage with sausage. This cabbage recipe requires the following products: 1 kg of cabbage, 2 carrots, 2 onions, 400 g of sausage. The step-by-step instructions for this recipe are as follows:
    • fry the shredded cabbage for 15 minutes, add the grated cabbage and finely chopped onion and fry everything until ready;
    • fry sliced ​​sausage separately, add to cabbage, mix, salt and pepper.
  • Cabbage with mushrooms. The following products are necessary for this recipe: 300 g of cabbage, 200 g of mushrooms, 1 carrot, 1 tomato. The step-by-step instructions for this recipe are as follows:
    • fry shredded salted cabbage in a pan;
    • add grated carrots, chopped tomatoes and mushrooms and fry until ready.
Fried cabbage and a few recipes for its preparation.

I do not know about you, but I just adore braised and roasted cabbage and in various forms of its preparation. That only you do not mix it, it will still be delicious, probably it will not spoil it. Now, especially in the summer season, when there is a very large abundance of vegetables, cabbage is just the same, there is something to diversify. And recently, I also purchased a wok frying pan, maybe I heard about such frying pans. This is a sweet affair. It is possible not only to simmer, but also to fry all the vegetables. They are so tasty, crunchy, and also very beautiful, if you pick vegetables of different colors. Here, just about the frying of vegetables, namely, about this very fried cabbage and an interesting culinary page came across. Admit it, who and how of you cook cabbage? Cooking options are many. Here is one of simple recipes, according to which fried cabbage turns out very tasty, even without any additional vegetables. This is a wonderful side dish to many dishes - agree! But this is one of the recipes, and you want more? Look at this selection of fried cabbage recipes, maybe you will find for yourself a new, not yet tested recipe that will become your favorite. So meet

When the beans are almost boiled, add onions, carrots, parsley, garlic and salt, then boil until the beans are soft. The beans, in which the beans were boiled, poured into a separate dish and stored. A small portion is used in bean paste. Otherwise, in the past, housewives cooked soup, which was an excellent passage, especially on the days of fasting.

Boiled beans, along with onions and boiled garlicdecompose as best as possible using a crusher or potato masher. Then the beans are passed through a sieve with not too large nets, but not too small, which is located above the saucepan. Take a piece of the chopped beans one by one and go through a sieve with a wooden spoon. It lasts as long as there are only shells. When they become prickly, add some juice in which they are boiled beans.

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Cabbage fried with onions and carrots.

Finely chop the onion, clean the carrot and rub on the grater. Heat the frying pan with butter, and pass carrot with onion for about 5 minutes. After that, add the cabbage and fry in the same way as in the first method. At the end add a bay leaf. The truth now is not to add garlic, and we get a completely different flavor and taste. For acid, you can add tomato paste.

It is now easier and faster to mix beans. However, the resulting paste also contains peanuts, and mashed potatoes, thus losing a bit of subtlety, will be obtained by hand laying. The resulting pepper is suitable for salt. If this is too consistent, you can add a little bean juice until it reaches the desired consistency.

In a skillet, finely chop the onion until it is bottled. Then add the paprika and remove it immediately from the fire to avoid burning the paprika. Before serving, part of the oil is mixed with the beans, and the rest is poured.

Fried cabbage with meat.

Pork and chicken cut into pieces, fry on high heat, stirring. Add chopped finely onions, a little more fry. Then pour chopped cabbage, add sweet peppers with peas and simmer until cooked, stirring regularly.

Cabbage with minced meat.

Paste onions and carrots, add minced meat and fry on high heat, stirring regularly. Then add the cabbage and fry almost to readiness. At the end add the tomato paste. Before serving - decorate with a sprig of dill.

If you serve sausage beans, they can boil in cabbage jam or fry in a lagoon stove or grill or pan. Instead of sausage, you can fry over low heat, some thin shoots of bacon, until they become golden and crispy. When done, sausage or fried bacon is placed on top. fried beans. If desired, it can be plowed on top with green parsley.

It is preferably served with pickles: either a salad of pickled cabbage, pickled dill, pepper filled with cabbage, or other collection according to your preferences. Ingredients: cabbage of medium size, tin of sliced ​​mushrooms, two onions, carrots, two tablespoons of oil, bay leaf, a little pepper, one tablespoon of broth.

Cabbage fried, original.

If you add prunes when stewing cabbage, you get a completely different interesting taste. In addition, prunes absorb excess fat from fried cabbage. And you can add grated apple to cabbage - it will be a completely different festive dish with an original taste.

Chops from cabbage.

We divide the cabbage into leaves, scald them with boiling water a little and knock them with a hammer. Then cook the batter - an egg with breadcrumbs and finely chopped dill. You can take yellow or orange to chops turned out "more fun." Fold the leaves or fold in an envelope, as for stuffed cabbage, or simply cut into smaller pieces (cutting thick veins), then roll the leaves off in batter and fry in a heated pan.

Preparation: Mushrooms are passed under running cold water and left to drain. The cabbage tastes, and if it is too sour, leave it in cold water. Cut the onion, shake the carrot and place it in the butter in a saucepan. Add the pickled and stuffed cabbage. Let wander about 10 minutes. Place the mushrooms and broth with a small amount of water, bay and pepper, put the lid on and leave on the fire for 50 minutes.

Ingredients: one onion, one medium cabbage, 4 red tablespoons, 300 g of minced meat, 3 tablespoons olive oil, 150 g of mozzarella, salt, pepper. Preparation: chop the onion and fry in two tablespoons of oil in a saucepan. After 1-2 minutes, when the onion becomes translucent, add the mince and minced cabbage. Cover the pan with a lid and fried cabbage for 15 minutes, then add a little salt and pepper. Separately, minced meat is fried in a spoonful of butter, stirring constantly, and when it changes its color completely, it comes with salt and pepper.

Fried cabbage with sweet peppers and sausages.

Cut 2 large peppers, 2-3 onions into rings, and fry all this mass in a heated frying pan. Stew until the red pepper turns orange and add sliced ​​tomato. Tomato can scald in boiling water and remove the skin, then it will not come across in the finished dish. Stew until the tomato gives up the juice and immediately add the chopped cabbage and lay the sliced ​​smoked sausages. Stew until cooked cabbage.

Mix meat with cabbage, place tomato sauce   by composition and shake the mozzarella. Ingredients: 500 g marinated cabbage, 500 g hnocks, 250 g bacon. Preparation: chop small cabbage and rinse with cold water and strain. Put the sliced ​​bacon in a saucepan on a little water, without oil. Add the cabbage and fry together until all the juice falls. Allow to boil for 5 minutes, stirring constantly to avoid spills. Ingredients: large cabbage, red pepper, onion, 40 g tomato paste, 50 g butter, 5 cabbage pieces, salt and pepper to taste, thyme.

Fried cabbage, "Tender".

The secret of this method of cooking fried cabbage lies in 2 products - egg and sour cream. Fry / simmer cabbage with your favorite spices and vegetables. Almost at the very end of frying we add a raw egg and quickly stir it. Next, add half a glass of sour cream and mix again. This option will appeal to even the most frenzy.

Preparation: Boar cut 1-2 cm and well fried. In a saucepan, boil butter, chopped onions and peppers in the remaining cabbage. Separately chop a small cabbage and pour onions and peppers. Add 50 ml hot water   and boil. When the cabbage is boiled, add roasted cabbage, salt and pepper to taste and dry the thyme.

Preparation: Place smoked chicken to boil in water for 20 minutes. Cut cabbage and cut strips. Onions and garlic peeled and cut. In a high saucepan, fry the sausages and ham in a spoonful of butter. Put sauerkraut, add 1, 5 liters of water, thyme and bay. Cover and let simmer for an hour. Remove the meat and cut into cubes, cut into pieces and again add the cabbage with dried plums, pepper and broth and boil for another half an hour. Add salt and pepper to taste.

Cabbage fried with mushrooms.

Fry the cabbage until golden brown with spices. Separately fried mushrooms with onions. Next, mix both zazharki and at the end add sour cream to taste.

Cabbage fried pieces.

We cut a head of cabbage into large pieces, 4-6 pieces. These pieces are cooked in meat broth   (you can use chicken or another cube). Next, prepare the batter, dip in it the pieces of cabbage and fry on all sides until golden brown.

Ingredients: for the dough - 1 kg of white flour, 25 g of fresh yeast, 650 ml of warm water, 50 ml of oil, two teaspoons of salt, a teaspoon of sugar; for the filling - 2, 5 kg of cooked cabbage, 100 ml of oil, pepper, a teaspoon of salt, a small bay leaf, sweet pepper sauce.

Preparation: from the ingredients of the dough, the thigh is kneaded and left to hot, grow. In the meantime, prepare the cabbage. He tastes to see how salty he is, and if he is needed, he leaves some water in the desert. Then it runs down and finely chops. Place the butter in a double-bottomed saucepan, then add the chopped cabbage, pepper, salt, bay and pepper. Cook the cabbage on fire for a few minutes until it softens. The dough is divided into 20 balls. Each comes to the palm and is filled with cabbage and flies.