Delicious stew potatoes are good on weekdays and holidays. It is served in restaurants and is successfully cooked in a bowler hat over a fire in a hiking trip. Each mistress knows how to tasty and quickly put out potatoes, but they do it all in different ways. Everything is different, from the ingredients to the dishes. You can extinguish potatoes in a deep frying pan, pot, saucepan, cast iron, pot and even in a glass jar with sufficient capacity.
This means that autumn is coming, along with all the other surprisingly cozy parts of autumn. It also means that feeding several becomes as simple as feeding the crowd with a stew of a stew. The most remarkable thing about classic beef stew is how universal it is: you can put something in it. This is one of those wonderful recipes "clean the pantry". Saying that the recipe below is simple and tasty in itself. But, if it happens that these items in the pantry are already kicking on the shelf, they make excellent add-ons to give your village stew.
With what to extinguish potatoes
Stewed potatoes are cooked with meat, chicken, mushrooms, vegetables. Those who are older probably remember favorite dish seventies-eighties - potatoes with stew, which, along with olivier, was the highlight of the program for almost any feast. Potatoes, pre-fried, can be stewed and without adding other products - potatoes at home eat in the menu of many restaurants.
If you already have them in the fridge, a garnish of chopped parsley or tarragon is an excellent finisher that will add color and bright contrast with your hearty meal. 
- He does the same for stew, as for hamburgers.
- Sliced fresh herbs.
How to extinguish a potato
With all the variety of stewed potato recipes, the base of the dish remains unchanged - potatoes, carrots and onions. But these ingredients can also be cooked at the same time, or you can save onions and carrots with butter in a frying pan and add them to the potatoes at the end of the cooking. This method is good because the vegetables are garnished with potatoes cooked with enough water.
Recipe for stewed potatoes with pork meat
Add the onions, garlic, carrots and celery to the pot and cook, stirring frequently until the vegetables begin to soften, for 3 to 4 minutes. Sprinkle the flour over the vegetables and cook for 1 minute. Add to the pot a dried thyme, potatoes, beef broth, tomatoes and restrained meat. Bring the liquid to a boil, and then reduce the heat to medium-low. Cover the pot with a tight fitting lid and stew the stew, stirring regularly until the potatoes become soft, and the meat can be easily broken with a fork for about 90 minutes.
It is possible to extinguish potatoes and without adding water, if the composition of the dish includes vegetables, which during quenching give a lot of liquid: zucchini, colored or brussels sprouts. Depending on the recipe, potatoes are cut into large or small segments.
Potatoes weakly boiling variety can be cut larger and stew potatoes with a minimum amount of water. Delicious stew potatoes are obtained if, before stewing, fry the potatoes in a skillet with oil until a ruddy crust appears, and then, putting them into a deep bowl and adding the remaining products, stew them under the lid until ready.
If necessary, adjust the seasoning with salt and pepper. Make sure that the meat is patted dry and kept with seasoning right at the beginning. Salt will pull out moisture from the meat and prevent your beautiful golden brown burning efforts. With age, this dish is getting better.
Decker's life revolves around food. Always, probably, always will be. You can see what he does by following him. It was a great year for both of my children. He reads at the level of 8th level and makes the highest marks that you can make in your card. He had a terrific year of basketball and football, and yes, my kids get all their mental abilities from their dad 😉.
Given that there are a variety of dishes from stewed potatoes, the recipe for potatoes, stewed with meat, seems the most versatile.
Ingredients for stewed potatoes:
- 1 kg of potatoes;
- 2 pcs. carrots;
- 1 PC. onions;
- 0,5 kg of meat;
- salt, spices (garlic, bay leaves, peppercorns and ground, tomato paste, fresh and dried herbs) to taste;
- 2 table. tablespoons vegetable oil.
How to cook stewed potatoes with meat:
Experienced housewives can choose the dishes at their discretion. You can prepare all the ingredients and put them together in a kettle or a pot. In our recipe, potatoes and vegetables should keep their shape as much as possible and not boil during the quenching process. Therefore, we first roast meat and vegetables in a pan, and then stew potatoes with vegetables and meat in a deep saucepan or saucepan with a thick bottom.
It makes a ton, so we ate it 2 nights in a row and served it with grilled cheese. Milk thistle. Turn the instant pot to the saute at a high level. After hot, add your choice of cooking oil, and then leave the stew in 2 batches, remove and set aside. Add the carrots and onions to the pot and cook for 5 minutes. Add roasted meat of stew, corn potatoes, garlic, dried green beans, tomatoes with juice, corn, peas, mixture onion soup, bouillon cubes, bay leaf, kitchen bouquet, Worcestershire sauce and water in an instant pot.
1. Cut the meat into cubes with a side of 2-3 cm and fry in a frying pan with oil until a ruddy crust appears. During the frying, salt and pepper the meat. Transfer the meat into a vessel suitable for extinguishing.
2. Cut the carrots into slices, and then cut each circle into 4 pieces. Cut the onions into slices, large enough. On the remaining fat from the meat, lightly fry carrots with onions. Add the vegetables to the meat, stir.
Turn off the pot and turn it on again, and then make sure that the valve is set to closed. Press the extinguish button and set the time for 35 minutes. After this is done during pressure cooking, let it release the pressure naturally within 10 minutes. Manually release the remaining pressure after 10 minutes, and then season with salt and pepper to taste and serve with chopped fresh parsley. We love to serve it with fried cheese!
As mentioned above, most pediatricians in the United States recommend that beef and other types of meat and proteins be administered to a child when he was 8-10 months old. However, this recommendation is changing. The premise is that by offering your baby's meat sooner than later, it helps it maintain the proper level of iron and provides a sufficient level of zinc and protein.
3. Cut potatoes into large slices, add to meat with vegetables, mix and pour water or broth so that about half of the products are above the liquid.
4. Add salt, bell pepper, bring the products to a boil and simmer under a tightly closed lid for 30 minutes or slightly more.
5. 10 minutes before the readiness to add laurel leaves and dried herbs. If desired, you can add garlic and tomato paste. After 5 minutes, put the greens.
Good beef for baby food
Beef is high in protein and iron, and also contains calcium and folic acid. It is one of the most easily digestible meat products that you will feed for your child. Chicken is most often recommended to be the first meat of a child. Turkey, like the chicken, has a high content of protein and iron. Turkey also makes excellent first meat for a child.
How to choose and store beef for baby food
When choosing beef for your child, choose a cut that is mostly thin. You ideally want to buy a cut of beef with light marble, as a little fat makes the meat more tender. Some beef cuts that would be good for baby food.
Our delicious stewed potatoes are ready, you can put it into plates and sprinkle with fresh herbs.
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Potatoes stewed with meat are cooked in every family. Probably along with fried potatoes, this dish is one of the most popular dishes from potatoes. Especially if it concerns Russian cuisine. We love potatoes, what can we say! And if it is cooked deliciously with meat, then few will refuse such a meal.
The best way to cook beef for baby food
Baking helps to preserve most of the nutrients, and evaporation is another way to keep nutrients. Using a pot pot for cooking and stewing is another great way to cook beef. Keep in mind that the nutrients leach into the liquid that you are adding to the pot for the pot.
If necessary, strain the liquid and use water to make beef puree. You may need to mix a bit of fruit or vegetables with beef to help the child enjoy the first taste. Add the water or broth to the saucepan - enough to cover the meat.
One of the options for potato stew is baked in the oven. Also the favorite dish of our people.
Those dishes are favorite because they are easy and easy to prepare. And the result is always wonderful - potatoes are friable, fragrant and very tasty.
Stew potatoes can be absolutely with any meat available. This dish will be equally fine with beef, and with pork, and with lamb; also suitable for chicken. Yes, to list what kind of meat is at hand - from this and you can cook stewed potatoes. In any case, it will be satisfying, tasty and useful!
Bring the contents of the pan to a boil, and then turn the heat to a boil. Cook over low heat for about 20 minutes. Fork test and cut the meat, if necessary, to check the need. Put the baking sheet in the oven and bake until the juices become clear - the baking time will depend on the size and cutting of the beef that you are cooking.
Stewed potatoes with meat and mushrooms
The general rule is that you must cook meat for 20 minutes per pound. I like using round eyes or scraps. You can also stew or brown beef before adding it to croquet, if you want. This is not necessary, and if you click on the time, you can just skip it. Add the beef to the crocodile and cover with liquid - broth, water or a combination of the two.
Braised potatoes with meat - a classic recipe
We need 5 servings:
- meat - 0,5 kg
- potatoes - 1 kg
- onions - 2 pcs.
- carrots - 1 pc.
- bulgarian pepper - 1 PC.
- tomato -1 piece, or tomato paste
- garlic - 3 cloves
- spices - zira, coriander, paprika, saffron (or turmeric), nutmeg
- salt, ground black pepper, red ground or chilli
- sugar -0.5 tsp
- dried herbs
- bay leaf
- vegetable oil - 4 tbsp. spoons
- greens - for sprinkling
Step 1: In a large deep frying pan, over medium heat, combine potatoes, beef cubes, onion and beef broth. Step 2: Cover and simmer until the potatoes are consistency, and the liquid is almost gone. Step 3: Add more liquid as needed. Step 4: Stir well and serve either puree, mashed potatoes or as a food.
Step 1: Put the pieces of beef in a blender or food processor and mash until a powdery mixture forms. Step 2: Slowly add water and puree until a smooth consistency is created. Step 3: Add as much fluid as necessary to ensure consistency for your child. You can add vegetables or fruits to this puree, as you like.
Preparation
1. Wash meat and cut into pieces 3x3 cm. Meat can be used as is, or which one you like. I have lamb today - we love mutton. It is moderately oily and not dry, and any dish, to our taste, it turns out with it is more delicious.
Step 1: Put the pieces of meat in a blender or food processor and mash until a powdery mixture forms. Step 2: Slowly add water, then apple sauce, then water, etc. and mashed until a smooth consistency is created. Step 3: Add as much liquid as needed to ensure consistency suitable for your child.
Sweet potato beef Shepard
Remove the pan from the plate and mix in flour. Gradually stir the beef. Bring the mixture to a boil, stirring constantly, until it thickens. Remove from heat; Slightly cool. Gradually stir in the eggs. Spray the pastries with a non-stick vegetable spray. Step 4: Put half the meat mixture into a prepared frying pan. Step 5: Puree sweet potato in a food processor with the remaining oil, nutmeg and pepper. Spread 1 cup of mashed potatoes over the meat. Add the remaining meat mixture, and then spread over the remaining puree of sweet potatoes.
2. Cut the onions into smaller cubes. While we cook meat with onions, in the process we will clean and cut the rest.
3. Preheat the oil in a thick-walled saucepan, lower the cut meat into it. The oil must be hot. It is important for us to quickly fry the meat so that it is "sealed". As a result, the juice from the meat will not flow out, and the meat will be very juicy and tender.
Step 6: Bake for 35 minutes or until warmed. Step 1: Thoroughly wash vegetables and finely chop. Step 2: Cook the vegetables for 20 minutes or until they soften. Step 3: Add the pasta and cook for 10 minutes longer or until they become very soft.
Step 2: In a large frying pan over medium heat, stir and cook the beef, onions and celery until the juices become clear. Pour the mixture into a baking dish with vegetable soup and thyme; stir as follows. Apply mashed potatoes on. Step 3: Bake for 20 minutes and remove from the oven.
4. Fry the meat until a crust is formed. But do not overdry it. On a large fire it will be enough to "grab" it for about 10 minutes, and do not forget to stir it occasionally.
Some products mix well with beef
Sprinkle the chopped cheese on top and bake for another 5 minutes, or until the cheese melts.
Freezing time for home meat dishes and cubes of baby food
Baby food cubes can be safely stored in freezer within 3 months. Preferably, but not necessarily, use cubes for 1 month.A piquant beef beef recipe, inspired by my grandmother's home cooking. Excellent food for winter time, made in a slow cooker or stove! Do you have one nostalgic recipe made only by a talented member of the family whom you love? You know, when you hear that this will be served for dinner at the next family meeting, you are already drooling. For me, this is a terrific calming beef stew of my grandmother. He has everything necessary ingredients for a hearty and satisfying meal, tender meat and nutritious vegetables, slowly boiling in one large pot.
5. We send the onion to the meat, and fry it until softened and golden in color, about 5-7 minutes. Then pour the prepared boiling water into the pan to fully cover the meat.
6. Stir, leave on medium heat. Meat should be cooked with onion for about 30 minutes. During this time, all the water will have to be evaporated, and the meat will be almost ready. It will be possible to try it, delivering a piece, and cutting it with a knife. If the meat is not ready, and this can happen only with beef, you need to add more water and stew the meat until ready.
The recipe for grilled beef granny is one of my favorite dishes. Do not worry, I also have the upper version, so there is no excuse to make this hearty meal! Ingredients for red beef are simple; Fresh beef marinated in soy sauce and garlic, fried, then boiling with generous slices of whole ginger, onions, carrots and potatoes. I like to use wax-like yellow potatoes, because they are better kept while extinguishing.
Being a child after a long day at school and tennis practice, it was the perfect meal! Stew dishes use a combination of cooking methods. First, burning meat in a small amount of butter, it adds a rich flavor, caused by roasting meat and more attractive color of the prepared dish. Water can never reach temperatures hot enough to make brown sugar in meat, so the combination of dry heat and moist heating methods provides a flavor and flavor to the stew.
7. While the meat is being stewed, peel potatoes. Carrot and bell pepper cut into medium cubes. Grind the garlic.
8. With a tomato peeled off, pouring it with boiling water. Then cut it into cubes. Or you can use. At me the house, very much I recommend to be stored such in a season. And I take it somewhere 3-4 tablespoons. If you use a shop tomato paste, then it will be enough to take an incomplete tablespoon.
9. After half an hour, when the meat is ready, add the sliced tomato or tomato paste to the pan. Fry lightly, sprinkling a little sugar.
10. Now turn the diced carrots. It also fry for 5 minutes.
11. While tomato and carrots are fried, cut the potatoes large. Approximately 6-8 parts each potato.
12. Pour a little boiling water into the pan, pour in all the spices except black pepper and bay leaf. Add dried herbs, any - and basil, and dill, and parsley, and oregano. Mix.
13. Add chopped potatoes and Bulgarian pepper, top up with boiling water. Add the amount of water to your taste. If you like stewed potatoes with broth, then add enough water so that all the potatoes are covered. And if you want to make potatoes with less liquid, pour less water.
14. Allow the water to boil, salt. The amount of salt will depend on how much liquid there is in your dish. First salt a little, about 1/3 tablespoon. 10 minutes before readiness, try the broth and salt as needed.
15. Cover and simmer potatoes with meat for 15-20 minutes. After this time, add black pepper, garlic and bay leaf. Try the salt. After 10 minutes, turn off the fire, and without opening the lid, cover the pan with a towel.
16. Leave the potatoes and meat to infuse and rest for 10-15 minutes.
17. Cut fresh greens and green onions. You can decorate a ready dish with greenery already in portions.
That's the whole recipe for cooking stewed potatoes with meat. Do not forget to prepare a dish with pleasure, and do not regret putting a piece of your soul into it during cooking.
Treat your loved ones and eat yourself delicious potatoes with meat also with pleasure!
Bon Appetit!
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