Very tasty, rich, but at the same time easy to get potato chicken soup. This very tasty first course diversifies the everyday table and will surely please your relatives. For soup, you can use any parts of the chicken, I have the back, the tips of the wings and part of the legs. There is not much meat here, the main thing is a delicious broth.
Soups are an obsession this time of year! Definitely my favorite season. This is called raw broccoli and potato soup. The name just makes you want to try, right ?! The soup gets rather thick, which makes it almost chowder, but you can make more soup by adding more broth or milk, this is how we prefer it. If you like fragrant soups, then you definitely want to try it. Broccoli and cheese soups are always good, but with potatoes and extra bacon this soup is too good to be true!
For cooking potato soup with chicken you will need:
any chicken parts - 250 g;
potatoes (I have new potatoes) - 4-5 pieces;
onion - 1 pc .;
small carrots - 1 pc .;
salt, spices for soup - to taste;
imeretinsky saffron - 1 tsp;
garlic - 1 clove;
bay leaf - 1 pc .;
vegetable oil - 2 tbsp. l .;
How to cook cheese with broccoli and potato soup
You can easily change vegetables depending on what you like best. 😉 And if you like bacon, you can add a few more pieces. 😉. Loaded broccoli and cheese soup. This potato soup so full of flavor and contains so much delicious ingredients, including cheese, potatoes and broccoli. Of course, be a hit in every home.
In a large pot, mix the chicken broth, carrot potatoes and onion powder. Whip in the milk and cook for another 5 minutes, until the sauce thickens. Add cheese and mix until melted. Add salt and garlic pepper. Pour cheese sauce in a large pot and mix until well combined. Add more milk for a finer consistency and add extra salt and pepper. Top with bacon slices.
- To boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for another 10 minutes.
- While boiling, melt the butter in a large saucepan.
- Beat in flour and smoke for another minute.
water - 2 liters;
ground black pepper, greens for filing.
Wash pieces of chicken, place in a saucepan, add water.
Put the peeled and sliced potatoes into the broth. Boil the potatoes on low heat until cooked (about 25 minutes).
I really like the fact that it is deliciously creamy and surprisingly filling, and I certainly love that this is what my children are worried about to eat for dinner. It is also nice that I usually have all the ingredients on my arm to do it, plus it is easy to do. In winter, we probably eat it twice a month, so if it is good enough to get to our dinner table once every two weeks, then it should be a soup that you and your family love too! If you seem to have the ham left around, we really love it with ham just like bacon, and it’s equally good with onions or green onions, so just use what you have.
Peel the onions and carrots, cut them into slices, place in a frying pan with vegetable oil.
Fry vegetables until soft, stirring occasionally.
Add spices, saffron, chopped garlic, bay leaf to potato soup with chicken and simmer for about 10 minutes.
I hope this soup will become regular for you! Mix potatoes into cubes, carrots, celery and onions with chicken broth in a large warehouse. Add salt and pepper to taste. Meanwhile, in a medium saucepan, melt the butter over medium heat, add the flour and cook for 1 minute, constantly beating. While whipping, slowly add the milk and boil, stirring constantly, until the mixture starts to bubble and thicken. After the potatoes are soft, add the condensed milk mixture to the potato soup mixture and mix.
Scoop soup in serving bowls, on top of each serving with bacon or ham, cheddar cheese and green onions. Slow-cooked creamy homemade chicken and potato soup, wrapped in chopped cheddar cheese and onions. A comforting meal perfect for any day of the week.
Ready delicious potato soup with chicken sprinkle on plates, pepper a little, sprinkle with herbs and serve.
Good appetite!
Chicken and Potato Soup - A great option for a light diet lunch. Hearty and tasty, it will quench your hunger, leaving no unpleasant gravity. Cooking this soup is quick and easy, and, most importantly, fast.
Ingredients for Chicken and Potato Soup
Of course, everything was fun, but it led to injury. Race for five years to the stairs, trying to beat him upstairs before going to bed, with the intention of skipping all the other stairs along the way. We got to the stairs perfectly. That was when my foot hit the first ladder, when everything went down. This is either a mild break or a sprain. And in any case, it hurts so much. A little walk around the house.
This was the last in this case. A bend finger would be much easier to handle than a finger. No more life from the mini-fridge or coolers. But in fact, it has so many fun features and a different layout than we used to have. On the other hand, it took me forever to figure out how to organize everything. And somehow, even after shopping at the grocery store, it still looks pretty empty! It's funny how a refrigerator can be the same size as our last one, but offer much more interior space.
Ingredients for making chicken and potato soup:
- Chicken thighs 5 pieces
- Potatoes 6 pieces (small)
- Carrots 1 piece
- Onion 1 piece
- Garlic 2 cloves
- Bay leaf 2 pieces
- Ground black pepper 1/8 tsp
- Salt 1 tablespoon
- Purified water 3 liters
Not suitable products? Choose a similar recipe from the others!
Now let's hope that in the near future we will not have any other serious problems! Working cooler means plenty of space to store leftovers! From lasagna, to pizza from Friday's leftovers, before that is ridiculous good soup! Super creamy homemade slow cooking with chicken and potato soup. The perfect meal for whipping and enjoying on a cold winter day. Best of all, there is enough to share with the whole family and still leftovers the next day! Or save them all for yourself.
You just want to, because this soup is just good. This is a fun combination of several of my favorite soups, making it the absolute winner. It is so simple, but full of full taste. Do not forget to add this creamy corn and potato soup to your dinner soon!
Inventory:
Saucepan with lid, chopping board, kitchen knife, skimmer, ladle, disposable paper towels.
Cooking Chicken and Potato Soup:
Step 1: Prepare the broth.
To the soup was even less fatty, and, therefore, more dietary, you should clean the chicken thighs from the skin. This is done simply: trim the skin slightly with a knife and tighten.
Peeled from the skin of the leg in the pan, add the bay leaf, allspice and salt to taste. Put on high heat, bring to a boil, reduce and cook. 10 minutes. As soon as the foam appears, remove it using a skimmer and throw it into the sink. Step 2: Prepare the vegetables.
While the broth is boiling, get some vegetables. To start, clean and rinse the potatoes, remove the eyes and dirt. Remove the skin using a knife for cleaning vegetables. Clean potatoes crumble into large or medium cubes as you like.
Just like potatoes, rinse and peel carrots. Cut the tops and chop into small cubes. 
Peel the onion and chop it into small pieces.
Peel the garlic, cut it into small, thin slices.
Step 3: Cooking the soup.
As soon as the broth is boiled down 10 minutes, put carrots, potatoes and onions in it. Stir and boil more. 30-35 minutes. Potatoes and carrots should be fully cooked, but do not overcook, so that they do not fall apart. Behind 5-7 minutes until the end of cooking, add garlic cloves to the soup. After the vegetables are cooked, turn off the soup and put the lid on 5-10 minutes. This is necessary so that the taste of the soup becomes richer.
You can serve your cooked delicious, fragrant and easy chicken soup with potatoes.
Step 4: Serve chicken soup with potatoes.
Serve the cooked chicken soup with potatoes hot with slices of black bread. I do not recommend spoiling the taste of the soup with mayonnaise or sour cream, better add some more pepper or mustard.
Enjoy your meal!
In this recipe, I do not fry vegetables before adding to the broth, for my taste, without such vegetable processing, the soup is less fat.
Total time: 4 hours 45 minutes. In the bowl of the slow cooker 5-6 quarts add raw chicken, cooked vegetables, seasonings, bay leaf and chicken stock. Cover and cook at a high level for 4 hours or low for 8 hours. Slowly pour into the soup a heavy mixture of cream, stirring to mix. Cover and continue cooking for another 30 minutes. Serve with warm freshly baked cheddar cheese, onions and sprinkle with ground black pepper.
- When the cooking time is over, discard the bay leaf.
- Remove chicken breastsgrinding with forks.
- Beat the flour and heavy cream together until smooth.
If you have more time, you can first boil the chicken completely, remove it from the broth, remove the meat from the bones and return it to the soup.
You can decorate the finished soup by placing half a boiled egg and green onions in each plate.
Of course, for the preparation of this soup, you can use any edible part of the chicken, not just the thigh.
Chicken soup with potatoes "Quick and easy"
This chicken soup is guaranteed to cure your cold. You have a lot of good to strengthen your immune system. Supplemental vitamin C may help your irritating cold during the last days. Bone broth: My grandmother Hummer would call him chicken soup, and she did it every Sunday evening, boiling into a skeleton fried chickenShe served for Sunday dinner. Nutrition researchers have found that chicken soup made from bone broth helps strengthen the immune system. Roland from the University of Nebraska has done nearly 200 studies chicken soup wife - and you can see how she does it in her fun kitchen in this video! Spices: spices are similar to antioxidant power plants. . Have you ever thought that soup can cure anything that bothers you?
