Liquid dishes - a pledge of a healthy stomach and the basis of proper nutrition. There are plenty of options for their preparation: kharcho, beetroot soup, solyanka, vegetable, meat and noodle soups. However, all the dishes bored over time, I want to try something unusual. An excellent alternative to bored dishes will be the soup with balls of dough.

How to cook soup with dumplings

For the first time, this dish was cooked in Ukraine, and later it became so popular in the neighboring countries. To cook soup with dumplings, first you need to boil the broth: chicken, pork, beef or vegetables. For a rich, tasty and appealing dish when boiling meat, you do not need to add water, and it is desirable to clear the ready broth from the coagulated protein through gauze.

How to make dumplings for soup

The recipe of soup dumplings differs slightly from those dishes served separately with plain sour cream. For dough products, the first dishes from the ingredients are more likely to take flour, egg and water, sometimes replacing it with kefir or milk. You can also cook the dough on the dumplings and without adding eggs: baking powder or brewing, based on semolina. The consistency of the mass can be absolutely any. As a rule, the dumplings from the thick elastic dough are more dense, and those made from the liquid mass are tender and soft.

Soup with dumplings - a step by step recipe with photos

Surprisingly, the relatives of the dumplings live around the globe: in America, China and even Australia, but the most popular balls of dough are considered in Europe. For example, in Russia, these are lazy dumplings, they make dumplings in Poland, they like gnocchi in Italy, the Germans cook bakery, and dumplings the Czechs. They are served with creamy dressings as a separate dish. Decorated with fresh herbs, and in sweet variations - condensed milk. Add small dough products and soups. Regardless of the configuration, the recipe for soup with dumplings is more common in home cooking and is loved by many.

Chicken Soup with Galushki

  • Servings: 6 persons.
  • Calorie dishes: 146 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.

You can make a low-fat stock from any parts of the carcass, including the whole chicken. However, it must be remembered that the whole bird will boil for a very long time, which is extremely inconvenient when the first has to be put on the table in an hour. Then it is better to take the thighs or meat on the bone. In the case of chicken broth, the main thing is not to overdo it with the addition of spices, otherwise they will kill its delicate flavor.

Ingredients:

  • thighs - 1 kg;
  • water - 2-2.5 liters;
  • medium onion - 1 pc .;
  • flour - 1 ½ st .;
  • eggs - 2 pcs .;
  • milk 2% fat - ½ st .;
  • garlic - 2 cloves.

Cooking method:

  1. When boiling broth, gently remove the foam skimmer.
  2. In sunflower oil, pass the onion and garlic.
  3. Knead dough for dumplings in the soup. With a mixer or a fork, beat the milk with the eggs.
  4. Add fragrant herbs to the bowl for flavor, salt and pepper.
  5. Put the broth on the fire to boil.
  6. Add flour to the eggs, mix. Get sticky dough.
  7. Using a spoon, place small portions of dough into the broth.
  8. When the dumplings come up, put the meat to them, which boiled broth.
  9. Serve chicken soup with hot dumplings, garnished with finely chopped greens.

Garlic dumplings soup - a recipe

  • Cooking time: 30 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 152 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • The difficulty of preparation: easy.

Garlic dumplings give the dish an incomparable flavor, taste and color, especially if you add a handful of fresh parsley to the dough, in addition to garlic. Suitable for kneading dough and garlic powder, you can buy it in the section with spices in any store. As a fragrant decoration, garlic dumplings soup can be served with basil leaves or a sprig of rosemary.

Ingredients:

  • potatoes - 5 pcs .;
  • carrots - 1 pc .;
  • garlic - 2 cloves;
  • onion - 1 pc .;
  • eggs - 2 pcs .;
  • broth - 2.5 l;
  • greens - 1 bunch;
  • flour - 2 tbsp.

Cooking method:

  1. Put potatoes into neat cubes in stewed broth.
  2. Pass the remaining vegetables in a separate pan.
  3. Mix wheat flour with eggs, a pinch of salt, garlic, and greens.
  4. Elastic dough roll flagellum, cut the same size pieces.
  5. To the almost ready potatoes add dumplings.
  6. Boil the broth for 5-8 minutes, then add the dressing.


Soup with meatballs and dumplings - a recipe

  • Servings: 6 persons.
  • Calorie dishes: 256 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

When you make dinner for a large family, most of whose members are men, you should take care that the liquid dish is not only tasty, but also satisfying. This step by step recipe just what you are looking for. Thanks to meat and fatty dressing, the soup is high-calorie. Soup with meatballs and dumplings will be especially relevant in the period of cold weather, when a blizzard sweeps outside the window and you want to warm up as soon as possible. How to cook this simple but amazingly delicious soup, read on.

Ingredients:

  • bell pepper   - 1 PC.;
  • minced meat - 200 g;
  • potatoes - 3 pcs .;
  • onion - 1 ½ pcs .;
  • carrots - 1 pc .;
  • eggs - 2 pcs .;
  • flour - 100 g;
  • bread crumbs - 2 tbsp. l

Cooking method:

  1. Add to minced meat chopped half of the onion, egg, crumb, herbs, spices.
  2. Stir the food, and then clean in the cold for a quarter of an hour.
  3. Boil cubes of potatoes.
  4. Beat the remaining egg with salt, add the flour.
  5. Roll the dough with sausage, cut small dumplings.
  6. Fry onions, grated carrots, bell pepper in a pan.
  7. After 5 minutes of cooking vegetables begin to form meatballs, throw in boiling water.
  8. Boil mitboly slightly, and then add balls of dough to them.
  9. Boil all the ingredients for 5 minutes and place the vegetable fry.


Soup with dumplings in chicken broth

  • Cooking time: 30 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 70 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: easy.

In Israel, the soup is cooked with chicken dumplings called knidal. The dough is prepared for the first by grinding fresh cakes, pre-prepared from water and flour. Since it is not always handy to bake cakes, you can use a little trick and use dried pita bread as the basis for flour. Dumplings are very tender, do not fall apart during cooking.

Ingredients:

  • lavash - 2-3 leaves;
  • chicken broth - 2 l;
  • egg - 1 pc .;
  • sour cream - 2 tbsp. l

Cooking method:

  1. Dried pita bread grind into flour using a manual combine or in a mortar.
  2. Sieve the mixture through a fine sieve.
  3. Fill the flour with water, wait a while for it to soak.
  4. Then add the egg, dried herbs and mix.
  5. Gradually add the pita flour, knead the dough, which will roll well.
  6. Boil the broth on the stove, lower the dumplings, boil for 3-4 minutes.


Soup with dumplings in a slow cooker

  • Cooking time: 2 hours.
  • Servings: 4 persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • The difficulty of preparation: easy.

The recipe for soup with dumplings in a slow cooker involves the use of any broth. However, it is worth knowing that boiling broth from beef on the bone is better without additional ingredients in the “Quenching” program for 2 hours. In order not to conjure a miracle device for a long time, it will be more convenient to steal beef overnight. For soup based on white chicken meat, follow these guidelines.

Ingredients:

  • chicken breast   without bone - 500 g;
  • egg - 1 pc .;
  • potatoes - 3 pcs .;
  • onions - 1 pc .;
  • flour - 1 tbsp .;
  • carrots - 1 pc .;
  • kefir - 50 ml.

Cooking method:

  1. Add slices of fillet, potatoes with carrots to the slow cooker.
  2. Put the whole head of onion, select the program "Quenching" on the display for 40 minutes.
  3. Room temperature kefir mix with salt, beat the egg.
  4. For a few approaches, enter the flour so that the output is a liquid mass, the consistency similar to homemade sour cream.
  5. 7-10 minutes before the device's signal, open the multicooker lid, remove the onion.
  6. Add balls of dough. Add the soup for 7-8 minutes.


Soup with dumplings without eggs - a recipe

  • Cooking time: 40 minutes.
  • Servings: 3 persons.
  • Calorie dishes: 105 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: easy.

Since cooking dumplings for soup with eggs is not always possible for various reasons, you have to look for alternative recipes for the first dish. For example, this filling cream soup is prepared with scoop of semolina. It is worth knowing that vegetables for pureed soups are always cooked in a small amount of water, otherwise the first one will turn out to be too liquid.

Ingredients:

  • carrots - 100 g;
  • grated ginger root - ½ tsp;
  • turmeric - ¼ st. l .;
  • peeled potatoes - 100 g;
  • flour - 7 tbsp. l .;
  • semolina   - 6 tbsp. l

Cooking method:

  1. Boil potatoes, cut into cubes.
  2. Pass the peeled carrots with ginger root.
  3. Put the finished dressing to the potatoes, add turmeric.
  4. For dumplings, heat water in a small container.
  5. Add salt, constantly stirring, enter the semolina.
  6. Mixing, boil semolina for 1 minute.
  7. Once the porridge has cooled, enter the flour, knead the dough.
  8. Kill the vegetables with a blender or potato masher.
  9. Put the pot back on the fire, start laying out the dumplings.
  10. Add greens and boil the soup for 3-4 minutes.
  11. In a soup with dumplings without eggs, add a spoonful of lemon juice to remove the sweetness from the carrots.


Recipe for soup with dumplings without meat

  • Servings: 5 persons.
  • Calorie dishes: 88 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • The difficulty of preparation: easy.

Vegetable soup   with meatless dumplings is considered low-calorie and very useful, it is often prepared for children. Well, to arouse the kid's appetite, you can cut a variety of figurines out of the dough. To do this, roll out the layer and cut cookie cutters in cookie cutters: bears, bunnies, flowers or hearts. The main thing is that the diameter of the form should not be too large, otherwise the animals will stick together during the cooking process and the idea will be lost.

Ingredients:

  • potatoes - 2 pcs .;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • flour - 1 tbsp .;
  • egg - 1 pc.

Cooking method:

  1. Onions and carrots cut into squares, put in a container and pour 1.5 liters of water.
  2. Put the vegetables to boil. In a skillet with hot water   dissolve the oil with salt.
  3. Quickly enter the flour, do not remove from the fire, make choux pastry. To the cooled mass add an egg, mix.
  4. Fry finely chopped onion until transparent.
  5. Using a spoon, make the dumplings, put the blanks in the soup along with the roasting.


Mushroom soup with dumplings

  • Cooking time: 25 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 120 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

The best mushrooms for cooking soup, according to experienced chefs, are porcini mushrooms, milk mushrooms, russula, champignons and mushrooms. Loved by many aspen mushrooms, chanterelles, boletus and boletus in the process of long-term heat treatment fall apart, and even completely stratified by fibers. If you like the taste dried mushrooms, then know that they must first be soaked and only after boiling.

Ingredients:

  • mushrooms - 200 g;
  • potatoes - 3 pcs .;
  • flour - 250 g;
  • egg - 1 pc .;
  • carrots - 1 pc .;
  • onion - 1 pc.

Cooking method:

  1. Start boiling potatoes, slices of fresh mushrooms.
  2. Knead the dough out of the water, flour and eggs.
  3. Roll out with a rolling pin a layer and a half centimeters thick, cut into strips.
  4. Cut each strip with a knife.
  5. Chop the onion and pass along with the carrots.
  6. Add the vegetable dressing along with the dough.
  7. Soup with dumplings and mushrooms, serve with fresh herbs and a spoon of sour cream.


Cheese soup with dumplings

  • Cooking time: 1 hour.
  • Servings: 5 persons.
  • Calorie dishes: 176 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: easy.

You can add any ingredients to the cheese soup recipe: sausage, seafood, mushrooms. Vegetables will also be useful: carrots, onions or potatoes, for example, as in the following recipe. To give a characteristic creamy taste, you can use any kind of cheese: hard, with mold or semi-soft. The most affordable product will be processed cheese. In any case, remember that a liter of water should be 400 grams of cheese or 2-3 packs of processed fermented milk product.

Ingredients:

  • chicken legs - 300 g;
  • onions - 1 pc .;
  • potatoes - 300 g;
  • carrots - 1 pc .;
  • processed cheese - 2 pcs .;
  • flour - ½ st .;
  • egg - 1 pc.

Cooking method:

  1. Boil broth from chicken legs, separate the fillet from the bone, finely chop the meat.
  2. Put potato cubes in the broth.
  3. Grate the onions and carrots, fry them in a frying pan.
  4. Mix flour, salt and eggs into a homogeneous mass.
  5. Roll the dough into a string and cut.
  6. Begin to add balls of dough to the broth, then immediately lay out the frying.
  7. Put the pieces processed cheeseWhile stirring, wait for it to dissolve.
  8. Before serving, decorate the soup with dumplings and cheese with parsley leaves.


Potato dumplings soup - a recipe

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for lunch.
  • Cuisine: Belarusian.
  • The difficulty of preparation: easy.

Soup with dough is no less popular even among Belarusians. The main feature of his recipe here is that potatoes and some other vegetables are not just floating in the broth, but also used to make dumplings. The idea of ​​an extraordinary, very unusual and attractive. At least, therefore, it is worth trying to cook such a treat at home. The following recipe will help you make plans.

Ingredients:

  • veal tenderloin - ½ kg;
  • carrots - 2 pcs .;
  • flour - 4 tbsp. l .;
  • onions - 2 pcs .;
  • sour cream - 80 g;
  • bell pepper   - 1 PC.;
  • potatoes - 5 pcs .;
  • eggs - 3 pcs.

Cooking method:

  1. Boil one carrot and potatoes in water with a pinch of salt.
  2. Pepper, second carrot, one onion passeur in oil.
  3. Chop the second onion, potato and carrot with a blender.
  4. To the vegetable mixture, add salt, pepper, egg and flour, mix.
  5. Boil broth based on beef tenderloin.
  6. Crumble the meat into small cubes and add back to the saucepan with the zazharkoy.
  7. Spoon form dumplings, lay out the workpiece in boiling water.
  8. Boil the remaining eggs. Grind the yolks with spices and sour cream.
  9. Serve the soup with potato dumplings by placing 1 spoon of sour cream sauce on a plate.


Making a really tasty first course with Ukrainian dumplings is not difficult, but these tips experienced chefs   will help bring the dish almost to perfection:

  • From an aesthetic point of view, it is very important that all components of the soup are the same size and method of cutting. Carrots, tomatoes, and cabbage should be cut into small squares or strips, and only potatoes should be boiled in cubes.

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Are you tired of the monotonous daily menu? I'd like to please my relatives with some unusual dish, but not to bother with complex recipes? Then the site offers for you recipe and dumplings! Fragrant, beautiful and nourishing, and also very simple to prepare!

Everyone probably knows that the dumplings are a dish of true Ukrainian origin. In the distant times of his appearance, the dumplings were peasant food and were often prepared so that ordinary working people could be stocked up with energy for hard work. Dumplings were a very satisfying dish. Potatoes, cracklings, buckwheat flour, sour cream were used in cooking and eating them. butter. Least fatty, dumplings were cooked in first courses.

Over the centuries, the recipes for cooking dumplings have undergone many changes and in different parts of Ukraine they prepare with their local secrets. In many other countries, dumplings are also cooked, but according to their traditions, and in each country they give their own names: in Poland - dumplings, in Italy - gnocchi, in the Czech Republic - dumplings, etc.

Dumplings, except for soups, are used as a separate dish, flavoring various sauces.

We offer you to prepare the most optimal variant of this dish for city dwellers in the form of a soup with dumplings, which, nevertheless, has several advantages:

  • requires a minimum of cash outlay;
  • diversifies the daily family menu;
  • allows you to feed the whole family;
  • fairly easy and simple to prepare.

Ingredients for Cooking Soup with Dumplings:

products for soup with dumplings

  • 2.5 liters of water;
  • 300 g pork ribs;
  • 4 pcs medium potatoes;
  • 1/2 bell pepper;
  • 1 pc of onion;
  • 1 pc of carrots;
  • 2-3 pieces of bay leaf;
  • vegetable oil;
  • salt;
  • ground black pepper.

For dumplings:

  • 1 egg;
  • 50 ml of water;
  • 5 tbsp. l (with a hill) of flour.

Soup with dumplings cooking recipe:

Boil broth from washed ribs for 1 hour, periodically removing the foam.

Peel the onions, wash and cut into small cubes.

Wash carrots thoroughly, peel and grate or cut into cubes / stripes.

Bulgarian pepper wash, clean from the core, seeds and veins. Cut into small strips.

Washed and peeled potatoes, cut into cubes.

Fry carrots and onions in vegetable oil until golden brown.

Break egg into a plate, beat with a fork, pour in water, salt and pepper.

prepare the dough for dumplings

Add flour and mix thoroughly. The dough should be not liquid, but not thick.

ready dough for dumplings

In the ready broth with ribs add chopped potatoes, bell peppers, roasted carrots and onions. Boil. Boil for about 20 minutes.

Use a teaspoon to put in the dough for the dumplings and put it into the boiling soup, dipping it directly with the spoon so that the dough in the water lags behind. Recruit the dough should be half a spoon, because dumplings during cooking will increase in volume and swell.

cooking dumplings

When all the dumplings in the soup, add spices, herbs, bay leaf, check for salt, if necessary, add salt.

adding spices to the soup

Bring to a boil and boil for 5 minutes. Remove from heat.

ready soup with dumplings

Ready soup with dumplings can be served at the table!

Bon Appetit!

Delicious light soup with dumplings will perfectly complement the lunch menu of any family. Beautiful broth is easier to cook on chicken giblets or necks. This is the cheapest option, with a remarkable result. But if you cook chicken broth, the dish will only benefit from it. And yet, one subtlety of this recipe is that we will have dumplings on kefir, but I will also tell you how to cook dumplings on water and eggs. So let's make some soup.

Ingredients:

5 pieces. chicken necks;

2 pcs. potatoes;

1/2 onion;

1/2 carrot;

vegetable oil.

In the dough for dumplings on kefir:

80 grams of kefir;

100 grams of flour;

a pinch of soda and salt.

In the second recipe - on water and eggs:

100 gr. flour;

a pinch of salt.

How to cook soup with dumplings

In the pot, we collect water into the broth. Water should not fill the pan much, because, besides the fact that the water level rises, when all the ingredients are dipped, the pan should also fit the luxuriant dumplings.


Throw the neck, cook on low heat (10 minutes is enough).

Add diced potatoes.



In the soup send fried. We salt. Boil a couple of minutes.


How to make dough on the dumplings

Choose one of the ways. Dumplings on kefir turn out magnificent, dumplings on water and an egg are more knocked down. Both types are delicious, you can try one and the other. Step by step photos   I place only for dumplings on kefir.

Method 1.   Put soda / salt in flour. Stir.


Fill kefir.


We get the dough like pancakes.


Method 2   Add salt to the flour. Stir. We drive in the egg, add some water or broth from the pan.

In the fully cooked soup add dumplings. To do this, dip a teaspoon in the soup, slightly heated. Then we scoop the dough with it and transfer it to the broth.


Galushki float. They cook quickly, about 3 minutes.


Delicious soup with dumplings and chicken gibles ready. Eat on health.


Soup with dumplings - classic Ukrainian cuisine. This is a wonderful fragrant soup cooked in broth (meat, mushroom, vegetable), with small pieces of boiled dough - dumplings. As a child, it was one of my favorite soups. I was particularly attracted to him by the ease, taste and charmingly funny name of “dumplings”, and my mother was always willing to take it up, since it was quick, simple and satisfying. There are many ways to cook this soup, but I prefer my budget, but very tasty, time-tested and family of dumplings. Step-by-step recipe with a photo useful for those who are preparing this dish for the first time. I suggest to cook broth chicken. From vegetables to add only potatoes and onions. And knead dough for dumplings only from eggs, salt and flour. Agree, such a grocery minimum can be found in every home.

Ingredients (for 2 l of broth):

  • chicken - 300 g,
  • onions - 1 head,
  • potatoes - 2 pcs.,
  • fresh greens - 2-3 sprigs,
  • salt and ground black pepper - to taste.

Ingredients for dumplings:

  • flour - 4 tbsp. l.,
  • egg - 1 pc.,
  • salt - a pinch.

How to cook soup with dumplings

First prepare the soup broth. In general, any meat will suit for such a broth, I will have chicken wings, a little leg. Wash meat well, pour cold water   and cook broth. In the process of cooking, remove the resulting foam. As soon as the meat comes to readiness, remove it from the pan, add the remaining broth to it to taste.



And while the broth is boiling, we will knead the dough for the dumplings. To do this, break an egg into a bowl, add a little salt to it.



We sprinkle the sifted flour.



And knead a small bun of soft dough, reminiscent of dumplings. Cover the bun with a napkin and temporarily set aside to the side.





Prepared vegetables are laid in chicken bouillon. Pre-fry onion is not necessary!



We bring vegetables to half-ready and go back to the test, by this time it was just lying down. We crush it a bit, roll it into a sausage and begin to tear off pieces of arbitrary shape. The size of the dumplings does not really matter, the main thing to consider is that when cooking the dumplings, like any other dough products, they will increase in size.



Throw the dumplings in the broth to the potatoes and wait until they come up, stirring occasionally.



As soon as the dumplings have surfaced, add to taste your favorite spices and chopped fresh herbs. We finish the soup until all the ingredients are ready, turn off the heat and remove the saucepan from the stove.



When serving, add the chopped boiled chicken cut into pieces, which is removed from the broth.



Soup with dumplings - this is probably the simplest and most delicious soup. A great way to feed the family quickly, satisfyingly, tasty and budget. This soup is of Ukrainian origin.


Mistresses of different parts of Ukraine have their own secrets of cooking dumplings, but Poltava is still considered to be their homeland.

Analogs of this dish exist in other countries, for example, in Poland they make dumplings, in Italy - gnocchi, in the Czech Republic - dumplings.

Of course, many can say that this soup is too high in calories, but you should remember about the origin of the dish. Initially, soup with dumplings was cooked in peasant families. In order to compensate for physical exertion, the hostess had to do something satisfying.

What is good about this soup is that it can be varied to your taste: to make meat broth, mushroom or vegetable; You can add spices or garlic into the dumplings themselves, make them potato or buckwheat flour. This truly homemade dish will conquer from the first spoon.

Total cooking time - 1 hour 30 minutes
   Active cooking time - 0 hours 30 minutes
   Cost - very economical
   Calories per 100 grams - 62 kcal
   Number of servings - 4 servings

How to cook garlic dumplings soup

Ingredients:

Chicken leg   - 2 pcs.
Water - 2.5 L
Black pepper - 4 pcs. peas
Bay leaf - 2 pcs.
Potatoes - 3 pcs.
Butter - 30 g
Vegetable oil   - 2 tbsp.
Onion - 1 pc.
Black pepper to taste
Salt - to taste
Carrots - 1 pc.
Milk - 2 tbsp.
Egg - 2 pcs.
Flour - 7 tbsp.
Garlic - 1 tooth.
Greens - to taste for submission