Cake for the day of lovers with their own hands. Making a favorite cake for the holiday table.

Let's work, let's cool and divide into two circles. While the sponge is baked, we prepare the cream, put the milk and 100 ml of cream in the pan and bring it to the boil, until we put yolks with yolks and sugar warm and then add flour, cocoa and spoiled vanilla as soon as milk comes to a boil, from the flame, pour this compound into the pot, heat it without mixing, just resume boiling, vigorously mix a whip for a few seconds, and the cream is ready. Let it cool, add 150 ml of whipped cream and mix.

Place the first heart drive right on the serving plate or turn it from your heart to help with the card. Drink with a bath or sweet liquor, as you like, with cream and a lid with another disc, soak it in and cover the entire cake with the remaining cream, level with a spatula. Put the cream, put it in the bag and then decorate it as desired.

Add a tablespoon of hazelnuts and two chocolate hearts to the surface. Leave in the fridge to cool before serving. Red Velvet Cake appears to have been born in the United States in the 1930s. The name says it all: if everything is done well, it is really soft and velvety; Red comes from a chemical reaction between vinegar and cocoa, which do not feel the taste, but serve to cure the cake. Do not expect the color to turn on, though: without “help” it will be more red brick than a red flag.

Therefore, if you really want a red cake, drop some cocoa and add a few drops of gel dye, just like the cake you see in the picture. The heart shape is always good to say “I love you” to someone, but to make it earlier and serve a more traditional cake, just hold it, break it in half, fill it and cover it with icing.

And enjoy it without having to feast as an excuse! Method: Prepare your baking dish by punching it and filling the base with paper for the oven. Sift flour into a bowl. Mix cocoa, vanilla, salt and dye in a cup. Choose soft butter with sugar using an electric whip or planetary average high speed for at least 5 minutes. Add, always striking, one egg at a time. Mix the cocoa mixture. Reduce the speed to a minimum and add, alternating in three stages, milk mixed with yogurt and sifted flour.

Stop pounding as soon as everything is turned on. Melt the bulbs in a glass of vinegar and baking soda and make a large froth and grow. Mix the dough for the dough and mix it with a spatula to mix the mixture. Pour into a saucepan and bake for about 50 minutes, checking the cooking with the needle: when it comes out of the center, the cake will be ready. Let it cool completely before applying. Meanwhile, prepare the icing by adding butter and cheese to the electric whip and adding only to the end and using a spatula, sifted sugar is sieved.

Put the cream on rest in the fridge. With a long knife bread, cut a dome shaped from above and align the top of the cake.


Put the extra cake in a large bowl. Now cut the cake in half, horizontally.

Place yourself above the heart shape, cut into the paper, and follow the template with the serrated knife and the tip. Also collect these leftover pie in a bowl.

Throwing away the outer parts that are more brown, chop up the rest with your hands, but do not crush. Now put the cake in half, carefully lift the top and place it on a serving plate. Streak paper sheets of paper down over the entire surface that will protect the plate during the decoration phase.

Gently rub the icing into the first half of the cake, dip over the other half, cover it, and then go to the side. Do a clean job and not pollute white cream  with the red crumbs that you follow.





When the white pieces are not visible, remove the paper strips from under the cake, gently pulling them out. Clean crumbs using a bristle brush.

This is a party dedicated to lovers and celebrated in almost all of the world on February 14th. The modern version of the party dates back to the Middle Ages, and then made public by the Benedictines entrusted to Basilia of Saint Valentine in Terni through their monasteries. Valentine's Day is synonymous with love, the exchange of notes, full of love phrases and the preparation of sweet recipes that call for passion and tenderness. Hearts, chocolate, strawberries, chili and cream: these are the ideal ingredients for the roaring and loving love of Valentine's Day.

Do you want to learn some of these recipes? Chocolate and hearts for Valentine's Day. Let's start with the classics, strawberries. The basis of the classic, made for cupcakes, is a decoration that matters: marshmallow cream, sugar hearts and strawberries. Let's take a look at the ingredients of this recipe.

Mix flour, yeast, sugar and vanilla essence in a large bowl. In a separate bowl, beat the egg with milk and butter. Mix the two drugs, taking care to insert liquids into the solid particles, mixing them with a wooden spoon. After mixing properly, you can pour out the dough obtained from the cupcake molds and fill them halfway through. Stencils find them comfortable on the market. Place the strawberries on each of the preparations, covering with a small dough, until you hide the strawberries. After cooking and cooling time decoration.

Chocolate Cakes and Chilli Peppers

Cover each muffin with marshmallow cream, which you can substitute with butter or another cream to your liking. Finally decorated according to your fantasy with hearts of sugar, drops of chocolate, strawberries and why not, whipped cream. For those who love spicy flavor, this sweet recipe  for Valentine's Day is perfect. A touch of energy and a pinch of energy to make dinner even more special.

Start by cutting the chillies and storing them in a saucepan with water and 100 g of cane sugar; boil for 5 minutes. Add to this the composition of flour, sugar, salt pinch, chilled and chilled yeast, and cocoa powder. Store the dough in a baking tray, possibly rectangular in color, pre-filled on the wall and bake for 30 minutes in a 180 ° oven. Classic for Valentine's Day, a recipe for sweet chocolate in the shape of a heart. Prepare a classic sponge cake that will form your heart, even by simply cutting it off with a knife.

Here, fantasy and creativity will make you master: you can cut a cake and fill it with hazelnuts or make it easier with jam, oranges. However, in order to glaze the cake, it is enough to chop dark chocolate and dissolve it in Bain-Marie along with the butter. In another boiling pot of sugar water, which, after being removed from the fire, you will combine melted chocolate. Give it a boil, remove from heat and whip with a whip. Leave it at room temperature, so this is a bit.

To make the operation easier, you can spray the joystick, the one you used to fill, on the surface so that, sprinkling chocolate, it slides better and sticks to the cake. Cover him forever and let him rest. Then you can pamper yourself with loving decorations.

If you're not in the kitchen and recipes, you have nothing to say, you can use sweet fondue to celebrate Valentine's Day and take your sweet half for your throat. Just put the fondue, put the chocolate in a container above the flame and let it dissolve. At this point, put in the chocolate the fruits that you like, perhaps accompanying the sweet cream champagne to make the atmosphere even magic.

If you want to hit your heart or improve your throat, yours or yours already on Valentine's Day, then wake up early and sit in the oven. A hearty breakfast is perfect for waking up. Cook pancakes or pancakes, if you want, with flour, milk, eggs, sugar and yeast in the case of pancakes. You can also find a finished product. It is important to give them a heart shape during cooking and decorate them with strawberries, strawberry jam, chocolate cream or hazelnuts, whipped cream. In short, everything is sweeter, have a good day with a sweet recipe on Valentine's Day.

Valentine's Day, why buy sweets, since you can comfortably create them at home, maybe trying new ingredients? Dissolve, for example, butter, sugar and milk and add grated coconut or coconut flour, if you wish. Create balls with your hands and put them on a baking sheet and put in the freezer for 10 minutes. You can replace the coconut with any other ingredient you like, change the shape, give it a heart, combine chocolate chili. Give up your genius. We close sweet recipes for Valentine's Day with classic, strawberry jam, even better if in heart shape.