- this is juicy cutlets from the loin of beef, finely chopped with a knife, and not scrolled through a meat grinder. Such meat cutlets will certainly appeal to the male part of your family.

Compound:

  • Meat (beef, pork or veal) - 700 g
  • Mushrooms (frozen) - 300 g
  • Onion - 2 pcs (1 onion in minced meat, the second in mushrooms)
  • Eggs - 2 pcs
  • Sour cream - 1 tbsp. a spoon
  • Flour - 2 tbsp. spoons
  • Paprika - 1 teaspoon
  • Pepper - to taste
  • Salt - to taste
  • Dried herbs - to taste

Cooking:

Wash the meat and cut it as small as possible.

Peel and grate one onion. Put the onion on the meat.

Add pepper, paprika and dried herbs there, but do not salt the meat.

Stir and put the meat with onions in the refrigerator for an hour.

Meanwhile, prepare the mushrooms. To do this, peel the onion and cut it into cubes. Heat a small amount in a frying pan. vegetable oil and fry the onion. Fry the onion over low heat with occasional stirring for 10-15 minutes.

Then add mushrooms to the pan. The mushrooms do not need to be thawed. Fry the mushrooms over low heat under a lid for 15-20 minutes. before the liquid evaporates.

After an hour, remove the meat with onions from the refrigerator and combine it with the cooled mushrooms.

Add eggs, flour and sour cream to minced meat. Salt the meat and mix everything thoroughly with a spoon.

Heat a small amount of vegetable oil in a frying pan and put the minced meat with a spoon, forming cutlets.

It is best to make a big fire at the beginning of frying and fry one side of the cutlets, then reduce the heat and cover the pan, fry the cutlets for 5 minutes, and then turn the cutlets over and repeat the same with the second side.

Chopped beef cutlets are ready, serve them hot with a side dish. These meatballs are a perfect side dish of vegetables.

Enjoy your meal!

Beef cutlets are quite a satisfying, tasty and nutritious dish. They go great with any side dish and vegetable salads. Do you want your kitchen to be fabulous meat flavor, then we bring to your attention some interesting recipes.

Recipe for minced beef patties

Ingredients:

  • potatoes - 2 pcs.;
  • beef - 800 g;
  • onion - 1 pc.;
  • egg - 1 pc.;
  • yogurt - 0.3 tbsp.;
  • spices;
  • garlic - 3 cloves.

Cooking

Now let's figure out how to cook beef cutlets. So, we cut the meat into pieces, remove the coarse veins. raw potatoes, garlic and onion, peel and chop into cubes. Then we twist everything in a meat grinder, add an egg beaten with yogurt, put salt and spices. Now we thoroughly mix the minced meat, form small cutlets, bread them as desired in semolina and put them on a frying pan heated with vegetable oil. Fry the dish on both sides until cooked and serve minced beef cutlets to the table.

Steam beef cutlets

Ingredients:

  • pork - 300 g;
  • beef - 500 g;
  • onion - 2 pcs.;
  • potatoes - 1 pc.;
  • egg - 2 pcs.;
  • spices.

Cooking

We wash the meat, dry it, cut into small pieces. We clean the onion and potatoes, chop into 4 parts. Now we grind the prepared ingredients in a meat grinder and add eggs and spices to the minced meat. Mix the mass thoroughly and form small cutlets from it. Pour water into the multicooker bowl. We lay out the cutlets on a special stand for steaming, set the “Steam cooking” mode and cook until the beep sounds. That's all, delicious meatballs beef is ready!

Chopped beef cutlets

Ingredients:

  • beef - 400 g;
  • white bread - 50 g;
  • milk - 5 tbsp. spoons;
  • onion - 0.5 pcs.;
  • vegetable oil;
  • spices;
  • soy sauce- optional.

Cooking

So first let's prepare the meat. To do this, take out the bone from the piece of beef, clean it from films and excess fat. Then finely chop the beef into pieces. Now with slices of white stale bread cut off the crust and soak the crumb in milk. Then we outlive it a little and add it to the meat. We clean the onion from the husk, chop it very finely and attach it to the rest of the products. It can be put raw, or it can be fried in heated vegetable oil for a few seconds. Salt the minced meat, pepper to taste and mix thoroughly.

If desired, add dried herbs to it, or pour in a little, which will give the dish not only a specific taste, but also enhance the meat flavor. Now put the finished mass in the refrigerator and cool for an hour. After that, we form small cutlets from minced meat, lightly roll them in or in flour. Melt a piece of butter in a frying pan, or pour in vegetable oil. Fry the cutlets on each side for 5 minutes until a beautiful appetizing crust. Serve juicy beef cutlets hot, accompanied by boiled rice, mashed potatoes and fresh vegetable salad.

Beef cutlets in the oven

Ingredients:

Cooking

We clean the onion from the husk, wash and chop into several small pieces. Then we twist it with bread through a meat grinder, drive in the eggs and stir until smooth. The resulting mass is transferred to ground beef season with spices to taste and mix well. After that, we form cutlets, put them on a baking sheet, greased with oil, and add a little water. Bake in a preheated oven at 180 degrees for 40 minutes.

November 16, 2016 992

Once upon a time, meat fried on the bone was called a cutlet. However, over time, the dish has changed, becoming a real delicacy. Today they are made from chopped or twisted minced meat.

Juicy beef cutlets: a step by step recipe

This dish, made from beef tenderloin, can not only heartily feed the whole family, but also treat guests during a festive feast.

Minced meat ingredients:

  • 1 kg of beef;
  • 1-2 pcs. potatoes;
  • 1-2 heads of onions;
  • 1-2 pcs. chicken egg;
  • 1-2 cloves of garlic;
  • 100-150 g of bread pulp;
  • 150-200 ml of fresh milk;
  • 10-15 g of salt;
  • ground black pepper or a mixture of peppers to taste.

For frying:

  • 2-3 tbsp. spoons of sunflower oil;
  • 300-400 g flour or breadcrumbs for deboning;
  • 100-150 ml of water or sauce for stewing (optional).

The cooking time of the dish, together with the cost of making minced meat, is 45-60 minutes.

Frying time cutlets - 20-25 minutes.

Calorie content 100 g - 255 kcal.

Step by step cooking juicy cutlets from beef:


Ready-made beef cutlets should be laid out on a wide dish and, if desired, pour over the sauce. For watering, you can use the same sauce in which they were stewed or cook it separately. Should be served with simple side dish from vegetables or cereals.

Recipe for beef and pork cutlets

Homemade cutlets are most often prepared from mixed minced meat. For him, in equal proportions take pork and beef meat.

Ingredients:

  • beef - 300-400 g;
  • pork - 200-300 g;
  • onions - 1 pc.;
  • chicken egg - 1 pc.;
  • pulp white bread- 100-150 g;
  • fresh milk - 150 ml;
  • butter - 2-3 tbsp. l;
  • sunflower or olive oil- 2-3 tbsp. l;
  • flour or breadcrumbs for breading - 200-300 g;
  • salt - 7-10 g;
  • ground black and allspice - to taste.

Cooking time - 45-50 minutes.

Calorie content 100 g - 270 kcal.

Cooking:

Serve pork and beef cutlets with a vegetable side dish.

Chopped beef cutlets in the oven

Cutlets made from minced meat. For them, it is best to choose the most juicy pieces beef.

Ingredients:

  • 500 g beef tenderloin;
  • 2 pcs. onion;
  • 2 cloves of garlic;
  • 2 pcs. chicken egg;
  • 5 g salt;
  • 5 g ground black pepper;
  • 1 bunch of parsley;
  • 70-100 g flour for boning cutlets;
  • 2-4 st. tablespoons of vegetable oil for frying

Cooking time - 50-60 minutes.

Calorie content 100 g - 184 kcal.

How to cook:

  1. Washed and chilled (to make it easier to cut), first cut the meat into large pieces, then get rid of the veins and chaff, and then chop it with a sharply sharpened hatchet or a special knife. You should try to chop the meat as finely as possible, and the pieces should be approximately the same size so that the finished minced meat is uniform in consistency;
  2. Wash the onion, garlic and parsley, peel and finely chop with a knife. Mix everything together in a deep bowl, add eggs and spices to the cutlet mass;
  3. Knead the minced meat, and then put it in the refrigerator for at least half an hour;
  4. After that, small cutlets should be formed, giving them a slightly flattened shape;
  5. Then they need to be rolled in flour and fried on both sides for 2-3 minutes until golden brown, then removed from the pan, put on a baking sheet;
  6. In an oven preheated to 180 degrees, put a baking sheet with cutlets. Bake up to 20 minutes.

Separately, you can prepare any desired sauce. Serve with a side dish of cereals or vegetables.

Italian minced beef patties

To prepare this original meat dish you will need a few strips of bacon or bacon. It is they who give ready cutlets special spicy taste and juiciness.

Ingredients:

Cooking time - 40-50 minutes.

Calorie content 100 g - 250 kcal.

Cooking method:

  1. Spices are added to the double-twisted ground beef. Then cutlets are formed;
  2. They are wrapped in a circle with pieces of bacon or ham. To keep their shape, they are fastened with skewers;
  3. Cutlets are fried in a pan, 5-10 minutes on each side until cooked.

Before serving, the skewers are carefully removed, the cutlets are laid out on toasted slices of bread, and decorated with herbs and nuts on top.

Beef cutlets will turn out light and juicy, if you follow several time-tested rules when preparing them:

  1. When choosing meat, you need to give preference to a piece from the sternum, shoulder blade or tenderloin. And it is better if this meat is with fat;
  2. Ideally, the meat for cutlets should be fresh and chilled. But if the piece was frozen, then you need to defrost it correctly - in a cool place, protected from sunlight and hot air. The defrosting process will be long, but the meat will retain its juices;
  3. The minced meat should be tender. To do this, it is scrolled through a meat grinder several times, and when kneading, it is beaten against a bowl or table. Chopped minced meat is kneaded more thoroughly than twisted in a meat grinder;
  4. If the minced meat is prepared in reserve and will be frozen, nothing needs to be added to it. All other ingredients, except meat, and spices should be mixed in immediately before sculpting cutlets;
  5. You can add juiciness to ground beef different ways. The easiest is to add a little minced pork. But besides it, you can also add raw vegetables: potatoes, carrots, beets, pumpkin or zucchini. Very few vegetables are needed and they should be scrolled in a meat grinder or finely grated. Onions are always added;
  6. If before kneading in minced meat add 1-2 tbsp. tablespoons ice water or melted butter, it will become even juicier;
  7. So that the beef cutlets do not fall apart during frying, to fasten the minced meat, either steeply beaten protein of one egg or bread soaked in milk is added to it. Bread can be wheat or rye, but it is important that it is not fresh, but already dried up bun;
  8. Before sculpting, the finished minced meat must be cooled for half an hour;
  9. When frying, cutlets are laid out on an already hot, but not overheated pan. First, they are fried over high heat for 2 minutes, and then, reducing the flame by half, for another 3-5 minutes on each side;
  10. The finished dish is brought to readiness in the oven or in a pan under a tight lid for another 5-10 minutes. At the same stage, sauce or sour cream can be added to it.

The resulting beef cutlets can compete with even the most exquisite dish of the festive table.