Zucchini is an incredibly useful vegetable. It grows on the seasonal dachas all gardeners. And there are a lot of reasons for this. First of all, because this product does not require special care and grows on its own. It is enough just to water it and protect it from pests sometimes.

And when the fruit matures from it, a huge amount of various dishes and preparations are prepared. Today I want to talk in more detail about this vegetable and find out how to cook zucchini recipes quickly and tasty. Below will be presented various recipes   cooking squash. Here you will find preparations for the winter, hot dishes and snacks, as well as quick and tasty zucchini recipes. But first things first. Let's start with the blanks for the winter, which can be prepared from zucchini.

Cooking zucchini recipes quickly and tasty, pickled vegetables

Many housewives do not like to cook salads for the winter, because they do not like the sterilization process. And this is quite understandable, because it is quite a long occupation. This recipe for pickled zucchini does not require sterilization. This means that you will not have to mess around for a long time in the kitchen.

In order to make pickled zucchini quickly and tasty for the winter, you need these products:

  • zucchini need to take small fruit
  • herbs - it is permissible to take dill, tarragon, horseradish, currant leaves
  • garlic - a few heads
  • black and fragrant pepper
  • hot pepper to taste

For the preparation of marinade:

  • water - 1.5-2 liters
  • salt 2 tbsp. spoons
  • granulated sugar - 150-200 gr
  • table vinegar 9% - 200-250 ml.

Cooking:

The first step is to boil the jars, as well as the lids. After that, you need to do zucchini. They need to be washed and cut. The form of cutting can be any, at will. It is permissible to cut into rings, chopsticks, squares, etc. At the bottom of the cans laid out greens, garlic, pepper. And then sliced ​​zucchini. It is important to fill the jars with fruits very tightly so that they literally stick a piece to the piece.

After that, the banks need to be filled with boiling water, at the very neck and leave for 10-15 minutes. After the time the water is poured into the pan. Marinade will be prepared from this water. It is time for the second fill. We take a new boiled water and again fill it with zucchini, leaving for 15 minutes. While vegetables are drawn, it is necessary to cook the marinade from water with 1 pot. To do this, you need to add to the water all the products intended for the marinade, set on fire and bring to a boil. We make the third pour already marinade. Immediately after 3 fillings, the containers must be covered with lids and allowed to cool.

Turning banks to the bottom down. Eating such zucchini is allowed not earlier than after 1 month. You can be sure that the result will be simply excellent. Such marinated zucchini may be eaten as a dish on its own, and also used as an addition to the main dish. Now you know how to cook zucchini quickly and tasty for the winter.

Cooking zucchini. The recipe for making fast and delicious pancakes


It is possible to prepare from squash not only blanks, but also a lot of everyday, but very tasty dishes. For example, this product produces incredibly tasty and incredibly nourishing pancakes.

To prepare them we take:

  • 1-2 zucchini medium size
  • flour 4 150 gr.
  • egg 1-2 things
  • granulated sugar - 50 gr.
  • edible salt 0.5 tsp
  • butter

Cooking:

First you need to prepare the fruit. It must be cleaned of the skin, pull out the seeds and grate, size at will. After that, separately beat the eggs with sugar and salt. The egg mass is poured into a grated bowl with a grated zucchini and mix well. Heat the pan and pour a small amount of oil into it. Using a spoon in the pan it is necessary to lay out zucchini, giving the mixture the shape of the usual pancakes. Fry for several minutes on both sides until they turn golden. You can eat this dish with sour cream or mayonnaise sauce.

Fried zucchini recipe


The recipe for quick and tasty fried zucchini is suitable for those who need to cook something tasty, and most importantly, original on the holiday table. Such a summer dish   will be enjoyed by all. Even children eat these zucchini with pleasure.

For the dishes will need:

  • zucchini - 1 medium size
  • tomato - 2-3 pieces of medium size
  • garlic - 1-2 cloves
  • mayonnaise - 2-3 spoons
  • salt pepper to your taste
  • flour - 3 spoons.
  • parsley
  • butter

Cooking:

First you need to wash the vegetables, peel the garlic. Squash need to cut into cups, the skin with no need to remove. Tomatoes are also cut into rings. Ready salt salt and set aside for a while. From mayonnaise, garlic, salt and pepper, you must prepare the sauce. To do this, all the ingredients are mixed. Zucchini rings need to dip in flour and fry in butter on each side for 2-3 minutes. When the whole zucchini is fried, you can proceed to the formation of the dish. We take one ring, we grease it with sauce, put a ring of tomato on top and decorate with a sprig of greenery. Instead of parsley, you can take dill or any other green plant.

Tasty zucchini in the oven


Cooking squash can be in the oven. The dish turns out very tasty, juicy and tender. Let's look at how to cook zucchini recipes quickly and tasty in the oven. If you decide to cook the zucchini in the oven, then remember that if you choose a young fruit, then you do not need to remove the skin from it. If the zucchini is already hard and fully ripe, then the skin should be removed, because it will remain hard after cooking and spoil the taste of the dish.

To cook the zucchini oven need to take:

  • zucchini - 1 medium size
  • parsley or dill to taste
  • oil, you can take vegetable or any other optional
  • sour cream - 250 ml.
  • hard cheese - 200-250 gr.
  • salt and pepper

Cooking:

Wash zucchini and cut into small cubes. Fold the sliced ​​fruit into a regular bag, sprinkle salt and pepper on top, and pour vegetable oil. Next, the bag closes and shakes thoroughly so that the zucchini is well salted. Then the contents of the package must be put on a baking sheet. To prevent the dish from sticking, the bottom can be covered with foil or baking paper. Put the sheet in a preheated oven, up to 180 degrees.

Bake zucchini need at least 20 minutes. While the vegetable is baking, you must prepare the sauce. To do this, take the sour cream, add the pepper, salt and grated cheese. After 20 minutes, ready-made sauce must be filled with zucchini and put to bother. Cook for 15 minutes. Carefully place the finished dish on a flat plate, and add chopped greens and garlic on top.

Zucchini baked in the oven with cheese and minced meat


This dish will be an excellent dinner for the whole family. Moreover, its preparation will take no more than an hour.

Here is what you should take:

  • zucchini - 1-2 pieces of medium size
  • mince - pork will do
  • tomato - 1 piece
  • carrots - 1 piece
  • bow - 1 head
  • dutch cheese - 200 gr.
  • olive oil   - 50 ml
  • sweet pepper - 1 piece

Cooking:

Wash zucchini and rid of seeds. For this dish with zucchini skinned do not need to keep their shape. The remaining vegetables should be washed and cut into small pieces. Carrots need to be rubbed on a coarse grater. Stuffing must be mixed with chopped and grated vegetables. Zucchini need to be filled with minced meat with vegetables. Should turn out the so-called boats, filled with minced meat.

Stuffed vegetables laid out on a sheet, covered with foil or baking paper. Spray them on top of them. The sheet is set in the oven. The temperature should be no more than 180 degrees. The dish should be baked for about half an hour. For 5-7 minutes until ready, you should sprinkle the dish with cheese on top. And put on the pot for another 5-7 minutes. After the time the squash boats can be laid out on a dish, if desired, they can be decorated with greens.

Zucchini in a skillet


Zucchini is a versatile product, it is possible to cook it completely in any way. The main thing is to listen to your inner sense and not be afraid to dream. Here's how to make zucchini recipe quickly and tasty in a skillet.

For cooking you will need:

  • zucchini - 1 young fruit of medium size
  • walnut - half a glass
  • garlic
  • greens to your taste
  • pepper, salt, any spices
  • butter

Cooking:

Wash zucchini and cut into small cubes. If the fruit is hard, it is better to remove the peel. A heated vegetable is laid out on a heated pan and fried over low heat. It is better not to cover the lid so that they would be fried rather than stewed. Then add salt, herbs and spices to the squash as desired. While everything is fried, the nuts need to be cleaned, washed and cut into small pieces.

The smaller the nut, the tastier the meal will turn out. Parsley must also be chopped very finely, and the garlic crushed on the garlic press. Nuts, herbs and garlic should be mixed and mixed with zucchini. After that, the dish must be removed from the fire and put on plates. Enjoy the meal.

Cooking zucchini in a slow cooker


The slow cooker has long become a woman's assistant in the kitchen. Without this useful device is difficult to do. Anything can be cooked in it, including delicious zucchini. Let's figure out how to cook zucchini recipe quickly and tasty in a slow cooker.

You will need the following products:

  • zucchini - 1-2 small, better to take barely ripe fruits
  • chicken fillet - 1-2 medium sized pieces
  • carrots - 1 piece
  • onions - 1-2 small heads
  • tomato - 1 big thing, better to take more meaty fruit
  • sour cream -2-3 spoons
  • 2-3 tablespoon tomato paste
  • drinking water - 0.5 cups
  • greens, spices and salt according to your desire

Cooking:

Carrots and onions should be washed, peeled cut into rings. Onions can be cut into half rings as desired. The chicken also needs to be washed and cut into small pieces. Vegetables and chicken must be folded into the bowl of the slow cooker. In a separate bowl, mix salt, pepper, spices, sour cream, tomato paste   and water. Pour the mixture into a slow cooker. After that, close the lid and set solve the "quenching" for 10-15 minutes.

While the chicken with vegetables is stewing, you need to cut the zucchini into small cubes and add them to the chicken after the time has elapsed. Setting the quenching mode for another 20 minutes. In the final stage, after 20 minutes, sliced ​​into medium-sized tomatoes are added, as well as chopped greens. Extinguish need another 10 minutes. The finished dish can be laid out on plates and serve. By the way, in order for the dish to be more savory and tasty, you can sprinkle it with grated cheese on top.

To do this, choose the varieties of cheeses that have a minimum amount of salt. If there is no other cheese, then in this case the dish should be salted less to maintain the balance of salt. Also, do not take the cheese, which smells strongly of milk, because the taste will be spoiled.

Squash stew


This dish is the stick of the wand of every hostess. It cooks quickly and tastes simply divine.

To prepare the stew you need:

  • zucchini - 1 piece
  • 2-3 pieces of potatoes
  • carrots - 1-2 pieces
  • bow - 1 head
  • tomato - 1-2 pieces
  • garlic, salt, pepper, herbs to taste

Cooking:

All vegetables must be washed and cut into pieces. Squash, tomatoes and potatoes in cubes, and carrots - in slices. Onions should be crumbled as small as possible. All the ingredients need to be folded into the thicket of the multicooker, salt and pepper, add seasonings. Pour some water, a little less than half a glass and put the stew for 40-50 minutes. During the cooking process, you can open the lid a couple of times and stir the vegetables.

The finished dish can be decorated with greenery. You can cook such a stew in a skillet, though you will often have to stir and monitor the degree of readiness. With that, that in a slow cooker, that in a pan - zucchini stew in any case will turn out incredibly tasty.

As you can see from the zucchini it is possible to cook a lot of tasty, healthy, and most importantly quick meals. This amazing vegetable will always help you out if you urgently need to feed your family, and there is very little time for cooking lunch or dinner. To spoil zucchini dishes is almost impossible. Therefore, you can safely experiment and invent new dishes and preparations from this product. Who knows, maybe you will be able to create new recipe   cooking squash fast, tasty and not expensive. Which will be used by your family, relatives and friends. Cook and eat with pleasure.

January 29, 2017 793

People treat zucchini differently: some adore them, while others like this “companion” seem too bland, tasteless and useless. However, the latter opinion is deeply mistaken. This vegetable is very rich in various vitamins and microelements, such as potassium, calcium, iron, magnesium.

Creating a feeling of rapid saturation, it is easily absorbed by the digestive system, adsorbing excess cholesterol and removing them from the body. In addition, he is absolutely not allergic, and therefore very useful for young children, as well as those who want to lose weight, and the elderly, who have problems with the stomach, liver and cardiovascular system.

As for vagueness and tastelessness, it should be said that young vegetables have an unusually delicate flavor, and, being prepared with skillful hands, dishes made from them are capable of capturing the imagination of the pickiest gourmet. What can be cooked from zucchini?

These vegetables can be fried, stuffed, baked, pickled, cooked from them soups, pancakes, caviar and much more. When stocking this vegetable for the winter, it is not only salted and preserved, but also frozen, so that year-round tasty dishes prepared from this closest relative of cucumber are on the table.

We bring to your attention a few varied and fairly simple recipes, having tried that, squash will fall in love even with those who used to treat them with disdain.

Full lunch

Let's start the dinner, as it should be, with the soup - after all, the Russian man is accustomed to considering lunch as real only when the first hot meal is served, quite rightly believing that the soup (borscht, cabbage soup), like bread, is head to the whole dinner.

The combination of vegetable and dairy products gives it a very original taste that will appeal to both your family and guests, and thanks to fast way   preparations, even absolutely unexpected guests will not take you by surprise.

Milk soup


For its preparation, we need:

  • one young medium-sized squash;
  • 100 grams of low-fat cottage cheese;
  • ¾ liter of milk;
  • two medium cloves of garlic;
  • 2 table. spoons of sunflower. oils;
  • basil (fresh or dried).

Cooking time - 10-20 minutes.

Calories per 100 grams - 90.

Preparation Procedure:

  1. Peel the main ingredient (zucchini), cut into pieces in any shape and lightly fry in sunflower oil;
  2. Using a blender to mix it with cottage cheese and garlic to the consistency of mashed potatoes;
  3. Add milk to cottage cheese and zucchini mixture;
  4. Put the pot of soup on the stove and cook, stirring slightly;
  5. Turn off as soon as boils;
  6. Pour the soup into plates, adding basil to each leaf (or pinch).

Oh, my pancakes, pancakes ...

After the soup pancakes - what the doctor ordered. They can be both simple and filled, as you like. This dish can also be cooked on a quick hand. Ingredients:

  • 3 small zucchini;
  • 150 gr. milk;
  • half a cup of sour cream;
  • half a cup of flour;
  • 4 chickens eggs;
  • 3 tbsp. spoons of any plant. oils;
  • sugar, salt, pepper - as you like.

Cooking - 30 min.

Calorie - 80/100 gr.

How to quickly make pancakes from zucchini:


"Rings"

For dessert, you always want something sweet, but it would seem, what kind of sweetness can you make from the “cucumber brother”? And here you can, and what else! True, the time to prepare the dessert will require more than the first and second courses, but it's worth it.

  • small squash (the size of a large cucumber) - 1 kg;
  • slightly unripe plums (however, other sweet and sour fruits can be: apples, quince, cherry plum) - as many;
  • sugar - from 200 g to half a kilo, depends on the taste of the fruit and your own: someone loves more, someone sweeter;
  • potato or corn starch - 3 table. spoons.

Cooking - about 1 hour.

Nutritional value - 95 kcal per 100 g.

Let's start:

  1. Vegetable clean, cut into circles about 2-3 cm thick, removing from them the middle with seeds;
  2. For each ringlet cut circle from food foil   so that its diameter exceeds the size of the ring by 5-6 cm;
  3. We make molds from foil circles, bending their edges around the squash rings;
  4. We put the molds on a baking sheet;
  5. Stuffing: remove bones from plums, cut flesh into pieces;
  6. Mix plums with sugar and starch and quickly fill the ringlets so that the filling does not have time to give the juice;
  7. Put the baking tray in an oven heated to 180 degrees for 45-50 minutes.

Zucchini rings are ready!

You can serve lunch on the table.

Young zucchini - not simpletones

Of course, a three-course dinner is not all that can be built from the “cucumber brothers”. Being young, with thin skin and tender flesh, zucchini is literally “ready for anything”. Want to check it out? Yes please! So, what can be cooked from young zucchini quickly?

"Cooked - ate"

Ingredients for cooking:

  • a pound of zucchini - the younger, the better;
  • half tsp salt.

The cooking process takes half an hour, not counting the time for marinating.

Calories - 45 kcal. / 100 gr.

  1. Cut the main ingredient (zucchini) with a sharp knife as thin as possible plates - no more than 2-3 mm;
  2. We spread in a small bowl, salt, mix and leave for half an hour;
  3. Finely chop the garlic or skip through the garlic press;
  4. Prepare the marinade separately: mix the oil with honey and vinegar;
  5. Add garlic, two types of pepper, greens;
  6. We take a basin, drain the juice and mix the contents with the marinade;
  7. Put the dishes in the refrigerator for 6 hours, during which time it is necessary to shake it several times or gently stir the contents with a spoon.

If you cook the dish in the morning, then you can already eat for dinner. Enjoy your meal!

Quick snack

In the composition of the dish:

  • 1 kg of zucchini;
  • salt.
  • olive oil or sunflower oil - 150 ml;
  • large garlic teeth - 5-6 pcs .;
  • honey - 2 tsp;
  • juice squeezed from 1 large lemon;
  • tomato sauce / pasta - 3 tables.l .;
  • parsley, dill - on 1 bunch;
  • black pepper - who loves how much

Production - 30 minutes.

Calories per 100 grams. - 40 kcal.

"The main character", that is, zucchini, prepare the same way as in the above recipe.

Harvesting marinade:

  1. Mix lemon juice with honey and tomato paste;
  2. Gradually mix in vegetable oil;
  3. Finely chop the garlic, chop up the dill and parsley, put everything in marinade;
  4. Drain the juice from the zucchini in a separate bowl, pour the marinade so that it covers them completely. If the marinade is not enough, you can slightly dilute it with squash juice.

We put in the fridge for the night, so cook better in the evening.

In the morning, serve a snack to potatoes, porridge or pasta - who likes what.

Caviar squash - not overseas

Its taste is familiar to everyone - the shelves of shops have always been rich in this delicacy.

There is nothing to say about the benefits of this snack: since, in addition to zucchini, it includes a whole set of other vegetables - carrots, tomatoes, onions - during winter it perfectly protects us from vitamin deficiency while at the same time normalizing the GIT.

It is good and as a side dish to some dish, and as an integral part of a sandwich, there are also more complex dishes with its “participation”. What can you cook delicious of squash caviar? Here are a couple of recipes to choose from.

Caviar souffle

  • caviar - 6 tbsp. spoons;
  • chicken eggs - 3 pcs.
  • ground red pepper - pinch.

Cooking - 15 min.

Calories - 45/100 gr.

  1. Eggs break, separate the whites from the yolks;
  2. Caviar mixed with yolks, pepper;
  3. Add whipped whites to strong foam;
  4. Bake in the oven at 120-150 degrees.

Sandwiches

Cooking time - 5 minutes.

Caloric content - from 40 to 70 kcal (2nd version).

  1. Borodino bread fry in a skillet with a small amount of vegetable oil, rub with garlic, spread with caviar. You can eat;
  2. Spread white bread with butter, put a layer of caviar on top and sprinkle the ready-made sandwich with green onions. Is done.

What can be cooked from frozen zucchini

If zucchini freaks out so much that you don’t know what to do, you can not only eat them “fried, steamed and so sliced”, but also freeze in freezer   - the benefit, volume and power of modern freezers quite allows it.

Dishes from frozen zucchini go no worse than fresh - try it!

Zucchini in batter

In their composition:

  • zucchini - 500 gr .;
  • wheat flour of the highest grade - 100 gr .;
  • water - 100 g .;
  • eggs of chickens. - 2 pieces;
  • salt, sugar, pepper, ground black or red - a pinch;
  • oil rast. for roasting - 2-3 table. spoons.

Spent time - 20 minutes

Calories - 79/100 gr.

Preparation process of zucchini:

  1. Defrost zucchini, drain the formed liquid;
  2. Grind the pieces to a size of 1 cm.
  1. Mix the beaten eggs with water, salt, sugar and pepper;
  2. Gradually add flour, bringing the batter to the consistency of liquid sour cream and stirring thoroughly to prevent the formation of lumps.
  1. Heat an empty frying pan over low heat, pour the oil on it and wait until it gets warm;
  2. Slices of zucchini dipped in batter and fry on both sides until golden brown;
  3. Put the fried slices on a paper napkin to drain excess oil;
  4. Put them on a plate and pour mayonnaise or sour cream.

Casserole

  • frozen zucchini - 1 pc;
  • cottage cheese - half a pack;
  • egg - 1 pc;
  • flour - 2-3 tablespoons;
  • onion - 1;
  • garlic - 3-4 tooth .;
  • parsley - 20 grams;
  • cheese - 50 g;
  • a little bit bigger frying oils;
  • salt, pepper - to taste.

Cooking for 15 minutes

Nutritional value - 60 kcal per 100 grams.

  1. Grate the main ingredient (zucchini);
  2. Mix with cottage cheese, egg and flour, salt and pepper;
  3. Finely chop the onion and garlic, fry in a pan with butter;
  4. Pour all cooked curd-squash mixture;
  5. Sprinkle with grated cheese and parsley;
  6. Put the pan in a preheated 180 degree oven for 25 minutes.

Here, what various dishes can be prepared from "no" (as some think) zucchini. Now, if even a wagon and a small trolley is born at your dacha, you will know what to do with them.

Photo: recepty-vkusnyashek.ru

Zucchini is one of the most popular types of vegetables that can be cooked simply and tasty, for August it has the greatest harvest, so the housewives sometimes wonder what else to make from it: pies and fritters, fried zucchini were, jam too - really does not remain options? Of course, they are: in this article we will talk about how to prepare simple main dishes of zucchini for every day.

Zucchini can be made very diverse and tasty side dishes and main dishes - marinated, boiled, stewed, baked, stuffed, fried, smoked, etc. Thanks to its delicate taste, perfectly combined with many other products of the most different plan, zucchini are universal in cooking. Let's see what second courses of zucchini can be made for lunch or dinner every day.

Do not forget: zucchini is a dietary vegetable, with a very low calorie content (about 100kg per 100g), so its regular use is not only pleasant, but also useful for the figure. For people suffering from diseases of the digestive tract, as well as the elderly, zucchini is an indispensable vegetable, because it is very easy to digest.

Recipes zucchini second courses


Photo: diena.lt

There are a lot of options for main dishes that can be made with zucchini: various, stews, including meat or mushrooms, casseroles, stuffed dishes   etc. We will talk about the most simple, but the most interesting quick and delicious recipes   cooking squash.

Omelette Recipe with Zucchini

It will take: 4 eggs, 1 tablespoon vegetable oil, to taste - milk, zucchini, sweet red pepper, ground pepper, salt.

How to cook an omelet with zucchini. It is not necessary to chop a zucchini randomly, without peeling off the skin, if it is thin, add salt for 10 minutes at the maximum power in the microwave. Cut into cubes bell pepper, fry it in butter for 3 minutes, add zucchini, put it all together. While the vegetables are being stewed, quickly break the eggs into a bowl and beat with a small amount of milk, add pepper, add eggs, stir, cover the pan and bring the omelet over low heat until ready.

You can sprinkle such an omelet at the end of cooking with grated cheese and fresh chopped greens.

Casserole Recipe with Zucchini and Nuts

It will take: 750g zucchini, 250g feta cheese, 50g cheese, sliced, 30g chopped walnuts, 4 eggs, 2 tbsp. chopped dill, 1st spo. grated cheese, black pepper.

How to cook cheese casserole with zucchini. Cut the zucchini into small cubes, remove the seeds, pour warm feta cheese for 10 minutes, then knead it in the paste and mix with all other ingredients: sliced ​​zucchini, chopped nuts, raw eggs, greens, grated cheese and pepper, and pepper. Put the prepared mass into the baking dish, bake for 40-45 min in the oven preheated to 180 degrees.

Salt products do not need: feta and cheese will give the dish the necessary salinity.

Recipe for zucchini and mushroom stew

It will take: mushrooms or forest fresh / frozen mushrooms, zucchini, tomatoes, olives, onions, vegetable oil, salt.

How to cook a stew with zucchini and mushrooms. Fry the mushrooms in butter and onions (if forest - also boil them beforehand), cut the zucchini and tomato into large cubes, add to the mushrooms and onions, fry together for 5-7 minutes. Slice the olives, put them to other products, fry for another 5 minutes. Pour the water in to the products so that it barely covers them, add salt to the boil and then boil for 1-1.5 hours at minimum heat until ready under the lid.

Recipe for Beef Zucchini Stew

It will take: 500 ml of tomato juice, 300 g of beef, 4 onions, 3 medium-sized squash, carrots and celery stalk, 1/3 hl. cinnamon, ¼ h. cardamom, dill and parsley, vegetable oil, salt, pepper.

How to cook zucchini stew with meat. Cut the meat into small cubes of 1 cm, just chop the onions, carrots, zucchini and celery. Fry the onion first in the heated oil in the pan, then the meat and fry until almost ready for about 20 minutes, then put the carrots, celery and zucchini, stew all 15 minutes under the lid, then add spices, pepper, salt and pour the tomato juice and stew under the lid until the sauce thickens. Add fresh greens to the prepared stew and serve it to the table.

The beef in this recipe can be replaced by any other meat or poultry.

The recipe for stuffed zucchini "shaybochki"


Photo: liveinternet.ru

It will take: zucchini coarse, fish fillets (pink salmon, for example), boiled rice, onions, peppers, salt, cheese, mayonnaise.

How to cook stuffed zucchini. Peel the zucchini peel, cut it across the fruit into circles 2-3 cm thick, cut the seeds carefully - you get circles with holes inside. Chop the onion and pink salmon finely, add 2 tablespoons. boiled rice, salt, pepper, mix. Slice the cheese into thin sheets, cover the baking sheet with foil or parchment, brush with butter, sprinkle with breadcrumbs, put zucchini, stuff them with fish mass, tamping it up, lightly smear with mayonnaise, put the cheese on top, or sprinkle with grated. Bake stuffed zucchini at 180 degrees in a preheated oven for 40-45 minutes.

This version of zucchini dishes is good because you can use large, over-ripe zucchini for it: you get a very beautiful and delicious lunch or dinner. Stuffing zucchini can be a fish, as suggested in the recipe, and minced meat, poultry, mushrooms or vegetables.

The proposed recipes for zucchini side dishes give a lot of room for imagination, so you can, based on them, please your loved ones every day with completely different dishes with zucchini prepared to your taste. Enjoy your meal!

Video recipe zucchini preparation

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Many people love dishes from zucchini, but few people thought that he was a direct relative of the pumpkin, as well as his small representative - the squash.

According to one of the versions, India is considered the birthplace of the vegetable, and on the other, Mexico. But be that as it may, it can now be found in almost any part of the color. And more importantly, that from it you can cook just a huge amount of tasty and healthy dishes.

And since this vegetable is very tender, with soft pulp, it takes very little time to cook it, and all dishes with it are cooked very quickly. And of course, it must be said that it can be used fresh, especially when it is still young, with small seeds.

Now on the suburban areas are grown many different varieties   zucchini, they have a different size and color - from pale green to almost black. With their use they prepare salads, cook soups, prepare main dishes, add to various dishes, for example, replacing them with potatoes. Or just fry in a skillet or bake in the oven or on the grill.

And also actively use vegetable in preparations for the winter. For example, they cook their favorite food, or they harvest various tasty salads. So recently it has become very popular with the use of this delicate vegetable. This we have already prepared last summer, and you can see the recipes by clicking on the link.

And no matter how this vegetable of the pumpkin family is cooked, it is always tasty and always in demand. Therefore, today I propose to give it due attention, and cook with it various tasty dishes.

Zucchini dishes - quick and tasty recipes

Zucchini can cook a lot of delicious dishes. it various options   with raw vegetable, fried, stewed, cooked in a microwave, baked in the oven. Recipes and all the options just do not count.

And today I want to share some of them. Basically it will be salads, soups, caviar beloved by all, no less favorite are pancakes, and several main courses. I tried to select all the recipes according to the principle that the dish was prepared quickly, but it turned out delicious.


I also selected recipes for main dishes very simple, leaving more complicated for the next article. So, today, dishes baked in the oven will not be considered at all. On this topic will be a separate article.

But today's menu will be very extensive. There will be plenty to choose from.

After all, zucchini is combined with almost all vegetables, cereals and meat products. It can be prepared and used as a separate dish, and as a side dish. And the vegetable cooked in any form is very tasty, I'm not talking about its benefits.

I would like to note that almost all the recipes in today's article are dietary, and can be prepared either in the post, or in those cases when you want to do the discharge for the body.

Try to cook salads, fry and cook it until it is young and not overgrown. In this form, it is the most delicious - very tender and juicy. Fruits of large size, with large seeds inside, for such dishes is not desirable to use. They are perhaps more suitable for cooking caviar.

Also try not to keep vegetables removed from the garden for a long time. It is believed that long-term storage loses most of their useful qualitiesYes, and taste, to be honest, too. Try to cook the same dish from the zucchini, taken from the garden bed just now, and from it, but lay in the kitchen under the table for a week. You will immediately feel the difference.

Well, in principle, today's hero of our story does not particularly need advertising. Everyone knows him, and everyone loves him. Therefore, we proceed directly to the recipes.

Zucchini dishes:
  Salads

Main dishes, pancakes, cereals and sauces.

  Zucchini Salad with Mayonnaise

We will need:

  • zucchini - 2 pcs
  • spring onions - 4 stalks
  • parsley and dill - 0.5 bunch
  • mayonnaise - 2 tbsp. spoons
  • white cheese - 50 gr
  • lemon - 0.5 pcs

Cooking:

This salad is best prepared from young zucchini small size, such fruits are called "dairy". Salad made of them is especially tasty and tender.

1. Wash vegetables and rub on a coarse grater along with the skin. Especially good to use for this grater for korean carrot. The straw turns out long and identical, and salad looks very esthetically.

2. Finely chop the onion and chop the greens, after cutting off coarse stems from it.

3. Mix greens with shabby vegetables.

4. Squeeze lemon juice into salad to taste. You may need as a half of the lemon, and its smaller part, it depends on its size.

5. Dress the salad with mayonnaise. Separate small identical pieces from the cheese and decorate the dish. Submit to the table.


Plain vitamin salad   ready! And the time for its preparation took no more than 10 minutes.

Alternatively, here you can enter and carrots. And there will be a new delicious saladwhich does not stagnate on the table.

Zucchini Salad with Tomatoes and Mayonnaise

We will need:

  • zucchini - 200 gr
  • tomato - 200 gr
  • bow - 1 pc (small head)
  • lemon
  • salt - to taste
  • mayonnaise - to taste

Cooking:

1. Wash zucchini, peel and rub on a coarse grater, or cut into thin medium-sized straws.

2. Tomatoes cut into thin circles, and if you use a large fruit, then semicircles.

3. Onion cut into small cubes. Instead of onions, you can use green. So the salad will not be so sharp.

4. Grate zest of lemon. We will need a teaspoon. Peel only the yellow part of the skin from the lemon, the white part is bitter, and the salad will not taste good with it.

5. Combine all the ingredients, salt to taste and dress with mayonnaise to taste. Someone loves more, someone less.


And you can fill the salad with sour cream. Or make a mixture of sour cream with mayonnaise, also a great option for refueling.

Try to cook such a salad at one time. If he stays, then after some time he will “float”, as the vegetables will make juice. And with the juice released, stored even in the refrigerator, the salad will lose its taste.

  Zucchini Salad with Tomato Puree

We will need:

  • zucchini - 1 kg
  • vegetable oil - 0.5 cup
  • sour cream - 0.5 cup
  • tomato - mashed potatoes - 0.5 cup
  • boiled yolk - 1 pc
  • dill, parsley - 0.5 bunches
  • sugar - 1 tsp
  • salt - 0.5 tsp

Cooking:

1. Wash squash, peel, if the skin is rough. If they are young, then the skin can not clean. Cut vegetables into slices or slices and fry in butter in batches.


2. Put the fried circles on a layer of paper towels to get rid of excess oil.

3. Prepare a salad dressing. To do this, grind the yolk from the boiled egg with salt, add sour cream, (I have homemade). Add sugar and chopped greens. To mix everything.

Instead of tomato - mashed potatoes, you can add two - three tablespoons of ketchup.

4. Fry the sliced ​​vegetable slices on a plate and pour them over the dressing. You can make two or three layers, if the salad bowl is not very large.


5. Let stand a little, so that the dressing soaked the fried slices, and serve.

Delicious and hearty salad is ready. If you like dishes with garlic, you can chop a couple of slices, and add to the dressing.

And if you like spicy dishes, then add a little red hot pepper.

For flavor and fresh pleasant taste, you can add a sprig of basil, even green, even purple. Or simply decorate the dish with a pair of three leaves.

  Winter salad with marinated zucchini

We will need:

  • marinated zucchini - 100 gr
  • potatoes - 2 pieces (250 gr)
  • egg - 3 pieces
  • melted cheese - 200 gr
  • spring onions - 3 - 4 stalks (100 gr)
  • dill, parsley - 0.5 bunch
  • salt - to taste
  • mayonnaise or sour cream for dressing - to taste

Cooking:

I, unfortunately, do not preserve zucchini, but then, in principle, the essence is one. Therefore, usually, I make such salad from them. But knowing that the patissons are less canned, I decided to use the vegetable from our topic today in today's recipe.

  Squash caviar

For the winter we have prepared already. But according to this recipe, you can cook it to just eat.

We will need:

  • zucchini - 500 gr
  • tomatoes - 2 pieces
  • onions - 1 - 2 pieces
  • garlic - 2 cloves
  • parsley and dill - 0.5 bunches each
  • vegetable oil - 4 tbsp. spoons
  • vinegar - 2 - 4 tbsp. spoons (depending on percentage)
  • salt, black pepper - to taste

Cooking:

1. Wash young squashes of small size and cut them into 1 cm thick slices.

2. Heat the butter in a frying pan and fry the sliced ​​circles on it until golden brown. Put on a plate and cool.


3. Cut onions into small cubes and fry in butter, one tablespoon will be enough.


4. Grind fresh greens. Peel and grind the garlic in a mortar with a small amount of salt.

5. Peel a tomato by scalding it with boiling water and holding it for 2 - 3 minutes. Then rub on a grater.

6. Add tomatoes, herbs and garlic to fried onions, and then cover with very low heat for 5 minutes.

7. Twist all the ingredients in a meat grinder. And then all the ingredients for caviar will be in the form of small grains. That is more similar to the eggs. After all, we cook caviar.

Sometimes caviar is mashed in a blender bowl. This is also one of the ways. But caviar in this case will turn out in the form of mashed potatoes.

8. Salt and pepper caviar to taste and add vinegar. Mix well and allow to cool completely.

All the ingredients are combined and you can smear caviar on bread, eat and drink sweet tea.


This method is good because the vegetables are not subject to long-term heat treatment and retain the maximum number of vitamins and nutrients.

But it’s impossible to keep such caviar for a long time.

There is one good way to improve the taste of caviar. When roasting zucchini, they must be breaded in flour. Then the caviar will get a light pleasant nutty taste.

This is a small secret that will significantly improve the taste of our today's dish.

  Squash with mushrooms and tomatoes in sour cream sauce

I have already written above that when zucchini matures, at the same time many mushrooms appear in the forest. And then you can combine these two products in one dish.

We will need:

  • zucchini - 2 - 3 pieces
  • fresh mushrooms - 100 gr
  • tomatoes - 2 pieces
  • onion - 1 pc
  • parsley, dill - 0.5 bunch
  • salt, pepper - to taste
  • vegetable oil - 50 - 70 ml

For sour cream sauce:

  • sour cream - 0.5 cup
  • flour - 1 tsp
  • creamy oil-0.5   tsp
  • salt, pepper - on a small pinch

Cooking:

1. Onion cut into small cubes and fry on a piece of butter until light golden brown.

2. Fresh mushrooms, even forest ones, at least store ones, scald with boiling water and let it lie for 2 - 3 minutes. Then drain the water, let the mushrooms cool down a little and chop in small pieces.

3. Add to the onion and continue to fry all together for another 10 minutes. The fire should not be very large, otherwise the products will start to burn.

4. Wash squash, peel, if necessary, and cut into small slices. Fry until ruddy on the remaining oil.

5. In the meantime, everything is fried and stewed, make sour cream. Fry flour in a small skillet on butter   1.5 minutes. Then add sour cream and mix until the lumps disappear.

As it boils, add salt and pepper, stir and turn off the heat.

6. Combine all the fried ingredients in one dish and simmer for 5 - 7 minutes all together. If there is not enough liquid, then add a couple of tablespoons of water.

7. Cut tomatoes into smaller cubes. Add to total weight with cream sauce. Stir and simmer all together on low heat for 5-7 minutes.


8. Before serving, place cooked vegetables in a dish and sprinkle with chopped greens.

To eat with pleasure!

  Chebureks with zucchini and meat filling video

Zucchini dishes can be not only vegetarian, but also meat. And let's look at one of these recipes.

Well, who does not like pasties, besides, if the dough is cooked half of the flour, and half of such a healthy vegetable.

In order not to describe the whole process in words, it is better to just watch it on video. What I suggest you do now.

And I can only add that all minced meat pasties are loved by everyone without exception. They eat them with pleasure - both adults and children.

So be sure to try to cook them. And I think that you will be very pleased.

  Pesto

We love pasta with pesto sauce. This traditional sauce includes basil, olive oil, pine nuts, cheese and garlic.

But here a trouble, recently it is possible to buy it not in each shop. In addition, it is quite expensive. When I have basil in the garden, I cook it myself.

And I found a recipe for preparing pesto not only with basil, but also with zucchini. Cooked, liked it! Now I share the recipe with you.


We will need:

  • zucchini - 1 piece (250 gr)
  • basil - 1 bunch
  • pine nuts - 30 - 40 gr
  • hard cheese - 50 gr
  • garlic - 2 cloves
  • olive oil - 2 tbsp. spoons
  • salt - to taste

Cooking:

1. Prepare all the ingredients. Peel zucchini and cut lengthwise into 4 pieces. It is best to use young zucchini with still unripe seeds. If the seeds have already appeared, then they are better to clean.

2. The loan is to cut the zucchini into smaller pieces, so that it is more convenient to grind them. Put all ingredients in a blender bowl and mix in a single homogeneous mass.

3. Slowly pour in olive oil, salt to taste. Continue churning until the mass is similar in consistency to a uniform sauce.

4. Serve to any pasta. This sauce completely replaces the meat. It is tasty, nourishing and very nutritious.


I want to say separately that the original proposed to use Parmesan cheese. But this is too luxurious in our time, so I use ordinary Russian cheese, only of good quality from a proven manufacturer.

And sometimes instead of basil add parsley. Of course, such a sauce can no longer be called pesto, but how tasty it is!

If the sauce is not eaten right away, and it remains, you can put it in a jar, pour oil on top and close the lid tightly.

The sauce can be stored in this form for up to 5 days.

Try cooking zucchini pesto, you will definitely like it!

Try also the other recipes suggested today. I tried to choose from their diversity the best, proven over the years, time, and most importantly - people.

And how I did it, judge you. And I can only wish you all to always cook only delicious dishes. Do not forget to do this with the soul, and they will always turn out just that way.

Enjoy your meal!

In contact with

Culinary community in Live Journal - Cook Recipes

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