Faster and faster time is approaching when slowly circling snow covers the earth and houses, thereby reminding us of the upcoming fabulous New Year holiday - New Year Rooster 2017. And if the offensive of this holiday brings with it a mass of new hopes and dreams, then the New Year's Eve brings a whole heap of trouble to prepare for the holiday.
We are waiting for the New Year of the Red Fiery Rooster. How to prepare for it to please the patron, and the year was productive and happy? Need to know what should be new Year's table 2017
. Red Fire Rooster not so simple, and to please him, will have to make a little effort. A great solution would be to decorate the New Year's table in a rustic style. You can create an amazing cozy and comfortable atmosphere, using linen napkins and tablecloth, wooden wicker baskets. Preoccupy Rooster 2017 with colorful fruit and vegetable compositions, beautiful bouquets of wheat spikelets or dried wildflowers.
Serving new Year's table in the Year of the Rooster, opt for earthenware painted pot, or on ceramic or wooden pot in different colors. Rooster 2017 loves bright colors. Straw coasters will look great under hot dishes. Use glass coasters decorated with burlap or other coarse cloth for festive meals. Distribute interesting clay or wooden figures on the table.
The setting of the New Year's table in the year of the Red Rooster is desirable in warm red tones. The perfect and uncomplicated serving of the New Year's table is a combination of white and red. You can choose a red tablecloth, and plates and napkins - white. Or vice versa.
What to pick up menu for the new year 2017? You can not go far from the tradition - to prepare proven New Year salads, such as, and. But you can show imagination and prepare additional new Christmas recipes. It should be borne in mind that the Rooster is a serious bird that loves everything simple and natural. Pondering the menu for the New Year 2017, choose the intricate new Year's recipes, but that the dishes themselves were not heavy and fatty. Avoid spicy foods with the addition of harmful seasonings.
Turning on the imagination, you can turn any dish into a real New Year's masterpiece, for example, depicting it in the form of a rooster. All vegetable and fruit cuts, as well as greens and pickles should be served on large plates, and meat, sausage and cheese cuts - on small plates and saucers. Another best way to serve meat snacks is in small pieces of grain or wheat bread. Do not forget to make New Year's baking and serve it in portions. As for alcoholic beverages, you can serve liqueur, wine, tincture, liqueur, champagne (as without it!), But it is especially important to have a variety of cocktails (translated from the English word "cocktail" means "cock's tail").
Do not forget to feed the patron of the year. Put a plate for the Rooster with his favorite food - millet, millet. You can make some kind of treat in the form of worms (sweet or snacks).
IT IS POSSIBLE TO PREPARE A CHICKEN
On the eve of the New Year of the Rooster, most housewives have a question: can dishes with chicken be present on the New Year's table? Meals with chicken are undesirable, but acceptable. The same applies to chicken eggs.
We offer you ideas of the best New Year's dishes in the form of a rooster.
Want to surprise and please your loved ones with unusual and colorful salad in the form of a rooster? Cook in new Year's Eve good old proven crab salad and decorate it in the form of a fiery rooster 2017!
Recipe lettuce Fire Rooster 2017 look.
It is not necessary to cook for the New Year's table. meat saladsbecause you can cook amazing delicate holiday salad with pickled mushrooms, green peas, eggs and cheese in the form of a rooster.
Recipe lettuce for the year of the Rooster 2017 look.
Amazing, gentle vegetable salad Beetroot and carrot with peanuts will certainly please your guests, and the amazing decoration in the form of a rooster will make this salad especially appetizing and unusual!
Recipe salad for the year of Rooster 2017 Gentle look.
Do you want to cook a simple rooster 2017 salad on the New Year's table, but do not know how? Then this recipe is for you. At the heart of the salad fried mushrooms, vegetables and cheese, and the design is quite simple (but this does not make the salad less interesting). Cope with this salad can any hostess!
Recipe salad New Year's Cockerel 2017look.
Decorate the New Year's table with potato salad with beef Cockerel in the family circle! Your guests will like not only the taste of the salad, but also an unusual design!
Recipe potato salad with meat Cockerel in the family circle look.
New Year's salad with pork tongue, vegetables and pickled cucumbers amazes with its amazing taste. Decorate it in a festive way in the form of a rooster 2017 and surprise your guests!
Recipe new Year's salad Rooster 2017 look.
Do you like crab salad? So why not diversify it with an unusual design in the form of a rooster with the use of sausage and vegetables!
Recipe cock lettuce look.
Do you like herring salad under a fur coat? And what do you say about the salad called Meat under a fur coat? Amazing New Year's salad, decorated in the form of a rooster!
Salad recipe Meat under the fur coat of the New Year's table look.
Prepare a New Year's salad in the form of a rooster, which will make your guests smile and affection! Salad Dancing cockerel 2017 will be a great decoration for a festive table!
Recipe new Year's Salad 2017 Dancing Cockerel look.
Prepare an amazing New Year's salad with herring, rice and eggs and decorate the cockerel in 2017 as a patron!
Recipe rice salad with lightly salted herring Green cockerel in a snowdrift look.
Decorate the New Year's table with a sweet beef heart salad and pickled cucumbers.
Recipe cock lettuce 2017 with beef heart look.
Turn a simple sandwich with butter and red caviar into a real New Year's sandwich Golden Cockerel! Simple and fast!
Recipe sandwich with red caviar Golden Cockerel look.
So surprisingly simple and at the same time satisfying and tasty snack from fish and rice can miraculously turn into a wonderful New Year's hot appetizer in the form of cockerels 2017.
Recipe fish and rice balls Friendly Cock Company wipe off
Diversify the New Year's table with a delicious hot dinner of pasta with chicken and decorate it for the New Year. It turns out a great cock family!
Recipe dishes Cock family look.
Decorate your New Year's table with amazing pastries - strudel with a delicate apple filling and a crispy crust! Form it as a cockerel 2017 and surprise guests with such beauty!
Recipe strudel New Year's cock
look.
What a New Year's table will do without a delicious and elegant cake! Cook surprisingly delicate and tasty sponge cake with a pleasant lemon note in the form of a red fiery cock 2017!
Recipe new Year's Cake Fire Rooster 2017 look.
Delight chocolate baking lovers - make a delicious lemon sponge cake in chocolate coating and decorate it in the form of a wonderful cock 2017!
Recipe cake New Year's Cock 2017 in chocolate look.
Want to surprise your guests? Just a little imagination, patience and your efforts - and the striking cockerel is ready for the lean test with apple filling!
Recipe pie with jam Cock 2017 look.
New Year's Cockerel - Golden Scallop will certainly become the central dish of your solemn feast. Prepare it from pastry filled with cabbage and rice and decorate it wonderfully! Recipe pie with Cabbage Golden Cockerel look.
New Year is waiting for everyone. The purchase of gifts, the decoration of the Christmas tree and the house, as well as the compilation of a festive menu, create the feeling of an approaching holiday. So why not start drawing up a menu for the New Year now? In this article, we will look at what to cook for the New Year 2017 in the Year of the Rooster, delicious recipes with photos and methods of decorating dishes already familiar to everyone.
What to cook for the New 2017 Year of the Fiery Rooster: make up holiday menu
Each person has a New Year's Eve associated with the aroma of Olivier, herring under a fur coat and tangerines. However, the menu of the upcoming celebration can be varied and unusual dishes. When choosing salads it is better to prefer lighter treats. It is better to exclude any heavy food with the addition of fatty and non-natural seasonings. A great idea would be to design salads in the form of the symbol of the coming year - the Rooster.
The patron of the coming 2017 is a bird, so you should pay attention to various vegetarian recipes, they will be very relevant. The menu for the New Year should be as much as possible. fresh fruit, greens and vegetables. Additionally, you can include in the menu and recipes with the addition of grain, such as rice or millet. In the year of the Fiery Rooster, fruit should take the leading place on the festive table. In addition to traditional tangerines, you can put in a basket and exotic fruits, such as mango or papaya.
Without meat it is difficult to imagine a festive table. However, chicken in the year of the Rooster is better not to cook. Other types of meat should be present in moderation. And even recipes meat dishes should include as many bright vegetables as possible.
An excellent solution for portioned snacks will be cereal pastries with the addition of vegetables, cheese and aromatic spices. In the center of the table should put some dish, which will be the basis of germinated wheat.
Light alcoholic cocktails can be served at the first table. And during the celebration it is better to give preference not strong drinks. An excellent option would be invigorating drinks, for example, a variety of liqueurs, vermouth, champagne, wine or homemade liqueurs.
You should show your imagination not only when drawing up the menu for the New Year 2017, but also when setting the table. When decorating the house and the table, use the colors of the symbol of the coming year - red and fiery. An excellent option would be serving with the use of coarse rustic dishes, natural wood and forged candlesticks. Candles better to put in the center of the table next to the tangerines. Additionally, it is recommended to put small postcards with warm congratulatory words near the plate of each guest.
Dishes for the New Year 2017: holiday recipes with photos
For each hostess the main concern in preparing for the New Year is the holiday table. Therefore, the choice of dishes that can be prepared, begins long before the celebration. This year, on the holiday table must be delicious, light and unusual salads, a moderate amount of meat dishes, as well as desserts. Let's look at the recipes with photos that can be prepared in the year of the Rooster 2017.
Salad Recipes
An excellent option for serving any salad is tartlets. And if you make vinaigrette in tartlets, then this dish will combine both grain and vegetables. Therefore, this snack will help attract the location of the Rooster - a symbol of the coming year.
Salad tartlets need to be cooked in small size, and then served in portions to each guest. Vinaigrette should be prepared in advance, and poured into a tartlet is better just before serving, otherwise tartlets can be sodden.
Ingredients:
- Beetroot - 300 g
- Carrots - 200 g
- Potatoes - 300 g
- Pickled cucumber - 200 g
- Sauerkraut - 150 g
- Beans - 100 g
- Greens to taste.
- Salt, vegetable oil, sugar, vinegar, mustard to taste.
- Ready tartlets.
Boil vegetables until tender. Wet the beans before boiling. If you want to save time, you can use canned beans in their own juice.
Chop vegetables, add pickled cucumber and cabbage. Sprinkle with herbs, such as dill and green onions.
Prepare refueling. It will require vegetable oil, vinegar, salt, sugar and a bit of mustard. Dress up the salad. Spread tartlets before serving.
Appetizing salad with squid and shrimps
An excellent snack on a New Year's table will be a seafood salad. This salad is light, fresh taste, and it is very easy to cook.
Ingredients:
- Squid carcasses - 5 pcs.
- Egg - 5 pcs.
- Shrimp - 10 pcs.
- Cheese - 150 g
- Onions - to taste.
- Cucumber - 1 pc.
- Mayonnaise - to taste.
Cook hard boiled eggs. Cook squid and shrimp. 2-3 minutes will be enough. If you overdo them, then seafood will be tough. Cool the squid and cut into thin strips. Eggs and hard cheese rub on a coarse grater. Chop green onions.
Mix all ingredients and season the salad with mayonnaise. Place the salad and garnish with cucumber and shrimp.
Hot dishes
Fragrant Pork Roll
Despite the fact that the dishes on the New Year's table this year should contain a minimum of meat and fat, at least one nutritional dish for men should be cooked. Fragrant pork with garlic will satisfy every guest.
Ingredients:
- Fatty pork - 1.5 kg
- Garlic - 50 g
- Onion - 200 g
- Salt, pepper and other spices to taste.
Prepare a piece of pork. Cut the strands and make it as flat as possible so that it is more convenient to wrap the roll. Fight it off a little, slash garlic, salt, pepper and add your favorite spices. Finely chop the onion and leave the prepared meat in it. Marinating meat should be at least 3 hours, but it is better to leave for the night.
Wrap the roll. Inside you can put any vegetables, jamon, cheese or other fillings to your taste. And you can make a roll without filling. In any case, it will turn out delicious and fragrant. Tie roll with thick thread, and put in a bag for baking. In several places pierce the package.
Bake for two hours at 200 degrees. To form delicious crust10-15 minutes before the end of cooking, remove the meat from the baking bag.
Finished meat should be cooled slightly to make it easier to cut. Remove the thread and cut into portions. Serve with potatoes, vegetable garnish, green peas or fresh vegetables.
Christmas pink salmon
Fish is always popular on the holiday table. If you pickle pink salmon in an appetizing sauce and cook it in the oven, it will become a real decoration of the New Year's table.
Ingredients:
- Pink salmon - 1.5-2 kg.
- Onions - 2 pcs.
- Garlic - 1 head.
- Soy sauce - 50 ml.
- Seasoning for fish, salt and black pepper to taste.
- Mayonnaise - 50 g
- Sparkling water - 100 ml.
- Egg - 2 pcs.
- Cheese - 50 g
- Flour - 20 g
Cut the whole carcass of pink salmon into portions. Marinate. For the preparation of the marinade will need finely chopped onion, garlic, soy sauce, special fish spices, sparkling water and mayonnaise. Mix all the ingredients, pour the marinade fish. It is enough to leave in the marinade for 2-3 hours.
Then put the fish in portions, add the onions from the marinade. For cooking fish, you can use the form for cupcakes.
Beat eggs, mix with black pepper and salt, add flour. Add grated cheese. Pour the fish with the prepared mixture. Put in the oven. Cooking time - 20-25 minutes at a temperature of 200 degrees. Serve portions with vegetable or potato side dish.
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New Year is getting closer. People are increasingly thinking, but what are we going to cook for the holiday?
I have already given recipes for New Year's dishes in separate articles, these articles were
All this was intended for the holiday table.
Today I decided to streamline the menu a bit, add new and interesting dishes, to make it more suitable for, so you can get dishes that you have already met in my other articles, do not be surprised.
We begin, of course, with salads and appetizers.
The following will be fish dishes.
Step-by-step New Year's recipes with photos for the Fire Rooster for the New 2017 Year.
We have many different dishes that the Rooster likes and that will look great on the New Year's table.
1. Salad with seafood
Ingredients:
- Hard cheese - 250-300 g.
- half a lemon
- Tomatoes - 2 pcs.
- Eggs - 4 pcs.
- Cocktail canned "Seafood in the juice itself" - 250-300 g.
- Olive oil - 2 tbsp.
Cooking:
1. Eggs grate.
2. Cheese is also rubbed on a grater. In general, to make the salad more tender, it is best to grate all the ingredients with a grater.
3. Cheese mix with grated eggs.
4. Cut tomatoes into small cubes and add to cheese with eggs.
5. We cut the top of a lemon, cut it in half, remove the seeds from the half without the top, so that they do not fall into us in a salad, cut into slices, put the second half aside.
6. We get seafood from the jar and cut it.
7. Dress the salad with olive oil.
8. Slices of sliced lemon squeeze into a salad.
9. Mix everything thoroughly. Spoon the plates.
Salad can be decorated with black olives.
Enjoy your meal!
2. "Fur on Far Eastern"
Ingredients:
- Fillet of red fish (slightly smoked, take a whole piece, not sliced) - 250 gr.
- Crabs ( crab sticks) - 250 g
- Shrimps cooked and frozen - 250 gr.
- Medium potatoes - 2 pcs.
- Eggs - 3 pcs.
- Carrots - 1 pc.
- Leek - 1 pc.
- Sour cream - 100 g
- Mayonnaise - 150 gr.
- Garlic - 1 tooth
- Olive oil - 2 tbsp. l
- Lemon juice - 1 tsp.
Cooking:
1. The first thing we need to do is prepare the ingredients: Boil eggs, potatoes, carrots.
2. Peel the eggs, cut into small cubes
3. Cut potatoes into cubes
4. Grate carrots
5. Onion - leek cut into rings
6. Crabs disassemble the fibers. If you have crab sticks, try to buy " snow crab", These sticks can also be disassembled into fibers, if others are chopped.
7. Cut the red fish fillet into small pieces.
8. Peel and crush the garlic. Pour oil into a frying pan, heat it, put the garlic fry it until golden brown, remove it from the frying pan.
9. Thaw shrimp, peel and put in hot oil. Fry on high heat for 2-3 minutes, stirring occasionally. Remove from pan, let cool.
10. Put sour cream in mayonnaise and mix well.
11. Now let's start collecting the salad. The first layer will be potatoes. It should be salted and smeared with a mixture of sour cream.
12. The next layer is red fish, sprinkle it with part of leeks.
13. Top with a sour cream mixture. You can make a mesh. Top with cooled shrimp.
14. The next layer lay eggs.
15. On top of crabs or crab sticks. Again make a sieve of a sieve.
16. Sprinkle and stick around the salad with grated carrots over the entire surface. Give the salad a smooth shape.
17. Cover the top layer of carrot cream with mayonnaise mixture.
Garnish with leek, lemon slices, greens and a rose of fish strips.
This salad is certainly a pity, but everything is at your discretion.
3. Salad "Cock"
Of course, we all, with rare exceptions, know that the coming year is the year of the Fire Rooster. The rooster loves to show itself in all its glory, to admire itself. Therefore, it will welcome each of its images.
4. Salad "Amber Corn"
The closer the New Year, the more people begin to think, and what are we going to cook for the holiday. After all, you want to surprise guests and beauty of salads and that it was delicious. Always the very first impression remains the brightest.
5. Salad "Pomegranate Bracelet"
The garnet bracelet sounds well, very beautiful, definitely like something classic, thanks to the great A.I. Kuprin. But we will talk about the salad, known to a huge number of people, but also to many and not known.
6. Appetizer "Liver pate"
Very beautiful, festive dish and very tasty. Imagine how your table will look like if you put such a bowl.
7. A simple beetroot and cheese snack
Each hostess tries to cook something special, beautiful for a holiday, to surprise the guests. But sometimes the fear that - oh, I do not know, I do not know how .., I do not know what with what can be cooked to make it tasty, interferes with the flight of our imagination.
8. Fern with mushrooms and meat
I think that the most unappreciated snacks here are fern snacks.
9. Arrows of garlic with meat
Of course, not everyone ate this dish. Many probably did not know about this, but this is an ordinary, almost daily dish for Asian people. For us, this original snack is unusual, festive and of course delicious.
10. "Hyo" from freshly frozen herring
For example, for each New Year we always make my favorite snack at home, which flies away in the first place, almost as soon as we sat down at the table. It is prepared very quickly and it is very convenient during the holidays when there is not enough hands for everything, but here the first part of the preparation is purely masculine.
11. Scallops with rice
Today, we are going to cook dishes that are not often served here - this is hot snack with scallops with rice and cream sauce.
12. Aspic from fish
Another absolutely new year's dish is aspic. Of which it is not only made, and of various poultry meat, and of beef, especially by-products, pork, rabbit meat. We make aspic mainly from fish.
13. Salad "Mix"
The fire cock is already peeping out of the hen house and is waiting for its time to come. We will try to please him and we will prepare seafood salads, he loves them.
14. "Ceviche" with shrimps
Of course, shrimps can be eaten and just boiled, but when you try this dish, you will say that yes, this is an appetizer, and not just shrimps.
15. Recipe for eggplants with mussels
Must try. This is such a tasty treat! At first you cannot even understand, what kind of a dish is it, what kind of yummy it is, from what?
And finally, the queen of snacks:
16. Stuffed Fish
Since I remember myself the last 20-30-40, and maybe more years, the celebration of a single New Year did not do without this dish.
17. Video:
Hot dishes from fish and seafood.
As you have probably read in various articles, Fire Rooster loves fish and seafood very much, so in this article we mainly showed recipes from them.
1. Polished meat stuffed with potatoes
Ingredients:
- Pollock - 2 medium fish
- Egg - 1 pc.
- Onions - 1 pc.
- Potatoes - 1 pc.
- Cheese - 100 g
- Salt, spices, greens
Cooking:
1. Rinse the fish, if necessary, clean and rinse again (of course it is not necessary to take the pollock. We took it as the most simple and common fish.)
2. Grate the potatoes and immediately pour them over. cold waterso as not to turn black. We change water several times until it becomes transparent.
3. Fish rub with salt and seasoning. Now a large variety of seasonings for fish in the store, select what you like. Spices, too, take what you like.
4. Chop the onion into rings, chop the greens, grate the cheese on a large grater.
5. Drain the water, add the egg to the potatoes, mix, salt and pepper to taste.
6. Cover the baking sheet with foil, put fish on it. The resulting potato paste is stuffed with fish, sprinkled with lemon juice, squeezing it straight out of the lemon.
7. Put the onion half rings on top.
8. Sprinkle with vegetable oil (olive oil) to keep the cheese and for better baking.
9. Sprinkle with cheese.
10. Sprinkle with greens on top.
Cover the fish with foil and place in an oven heated to 180 ° for 25-30 minutes. Look through your oven.
If you want the fish to be fried, open the foil 5 minutes before readiness.
The fish is ready.
Enjoy your meal!
2. The most delicious salmon in the oven
Ingredients:
- A piece of salmon - 300-400 g.
- Frozen butter
- Black pepper or 5 pepper mix
- Lemon
- Italian herbs
- Foil
Cooking:
1. Cut a piece of salmon. Take a sharp knife, otherwise it will be difficult to cut.
2. It should make 2 steaks.
3. Sprinkle them with salt and pepper.
4. Cover with Italian herbs, immediately a pleasant smell will float around the kitchen.
5. Turn the fish.
6. Repeat everything you did the first time. Those. salt, pepper, sprinkle with herbs and refrigerate for 40-60 minutes.
7. We will make molds from foil, unfold the foil with the shiny side inside.
8. Take the grater, our frozen butter and
rub the oil on the foil. When rubbing the oil, hold the grinder over the canopy. We rub so much to fit a piece of fish.
9. Put the fish on the butter.
10. From above, on the second side, also rub oil.
11. Wrap the fish in foil leaving a little ajar on top.
12. All the same to do with the second steak.
13. We put in the oven for 25-30 minutes, at a temperature of 180 °.
14. Remove from the oven
15. and right in the foil put on plates. You will see that a small amount of oil is left at the bottom of the foil, that's okay, the fish will only be juicier. Add lemon slices to the plate. As you noticed, we did not use lemon when cooking, so as not to discourage the natural taste of fish.
Fly while hot, though cold and tasty.
and I hope that those who have tried these dishes have appreciated them. Today we will consider delicious recipe, from the series - fish dishes - which can be cooked even for a holiday. Especially this recipe is useful to those who can not eat fried.
5. Video: Baked perch.
Enjoy your meal!
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New Year's Eve is a magical time, full of the unique atmosphere of a fairy tale, happiness and expectations of some kind of miracle. And yet, this is a time of pleasant troubles, for example, such as drawing up a New Year's menu. The 2017 year of the Fire Rooster is coming, which means that the festive table should be full of bright dishes with delicious taste.
The cockerel will favor the hostess all year round, who will take into account all the nuances and subtleties in the New Year's menu. You should not rely on “random”, but rather think over each item of the holiday menu in advance, so that not only the invited guests, but also the keen lord of the coming year will be pleased.
Features of the compilation of the New Year menu 2017
Fire Rooster is considered a reasonable and serious symbol that prefers naturalness and simplicity. At the same time, she adores everything beautiful and colorful.
Therefore, dishes for the New Year 2017 should be light in execution, but bright and noticeable. Be sure to on the holiday table should be greens and vegetables. Moreover, vegetables (for example, the same pickles) should be placed on large plates, and sliced meat and sausages should be used on canapés in combination with vegetables and cereal bread.
It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful in planning the menu for the New 2017.
Hot New Year's Dish "Mutton in English"
Lamb cooked according to a British recipe will be perfect as a main hot dish.
Ingredients Required:
- Lamb - 500 g
- Potatoes - 700 g
- Onion - 300 g
- Tomato paste - 10 g
- Cumin - 4 g
- Bay leaf - 2 pcs.
- Garlic
- Fat - 60 g
- Salt pepper
Cooking process:
Step 1.The meat should be cut into small pieces, salt and pepper and sprinkle with cumin, which should be pre-ceil.
Step 2.At the bottom of the dish you need to evenly lay out the first layer of chopped lamb, then sprinkle with chopped onion and evenly lay out the potato rings on top. Layers must be repeated.
Step 3.On the last layer of meat you can put a couple of cloves of garlic and chopped greens, which will give a stunning aroma and taste.
Step 4.In glass hot water must be diluted tomato paste and pour juice over the meat.
Step 5.It only remains for two hours to stew the lamb over low heat and the dish can be served on the table.
The second dish on the New Year "Shrimps with cream sauce"
Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time.
Ingredients Required:
- Shrimp - 800 g
- Butter - 50 g
- Cream - 250 ml
- Garlic - 2 cloves
- Parsley
Cooking process:
Step 1.Oil should be removed from the refrigerator and let it soften when exposed to room temperature.
Step 2.Garlic should be chopped in a garlic dish.
Step 3.Put the cream, butter and garlic on the preheated pan, bring to a boil.
Step 4.Shrimps need to be cleaned and added to the sauce, simmer for about 10 minutes on low heat.
Step 5.After the allotted time, mix the sauce with the shrimps and sprinkle all this splendor with washed and chopped parsley.
Step 6.After mixing the cooked dish, you need to put the shrimp on a plate and leave the sauce on low heat until thick.
Step 7.When the sauce thickens, add shrimp to it again and stew for 3-5 minutes and serve to the table with pasta or rice.
Garnish for the New Year's table "Fragrant Baked Potato"
This dish, which is incredibly easy to prepare, will look favorably on the festive table and, despite its primitiveness, guarantee the hostess laudatory reviews from grateful guests towards her culinary abilities.
Ingredients Required:
- Potatoes - 8 pcs. (large)
- Egg white - 2 pcs.
- Dry spices - chili, paprika, black pepper, Italian herbs, salt
- Olive oil
Cooking process:
Step 1.Potatoes should be peeled, washed under running water and cut into slices.
Step 2.Egg whites should be whipped up to air foam, which should be poured over the potatoes and mix thoroughly.
Step 3.A mixture of loose spices, you must sprinkle with plenty of potatoes and mix well.
Step 4.On a greased baking sheet should be evenly put the potatoes in a mix of spices and egg white.
Step 5.In an oven preheated to 220 degrees, bake the potatoes for about half an hour, stirring it every 7 minutes.
New Year's salad "Tender herring under a fur coat"
The familiar and popular of this recipe is very delicate, and its taste is played with new colors.
Ingredients Required:
- Herring - 1 pc.
- Beets - 2 pcs.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Eggs - 4 pcs.
- Onion - 1 pc.
- Hard cheese - 100 g
- Butter - 80 g
- Mayonnaise or sour cream - to coat the layers of salad
- Greens - for decoration
Cooking process:
Step 1.First you need to boil the potatoes, carrots, beets and eggs. To make the vegetables better peeled, in the cooled form, it is better to put the ingredients in the refrigerator for several hours.
Step 2.Herring should be cleaned, remove the bones and cut into small cubes.
Step 3.Onions must be chopped to cut, and all boiled and peeled vegetables - grate on a large grater and spread out for convenience on different plates. Do the same with cheese and eggs.
Step 4.The bottom of the dishes for the “Fur Coat” should be greased with vegetable oil and you can proceed to the “assembly” of the salad:
- potatoes (smear with mayonnaise or sour cream)
- herring
- grate butter from the fridge
- carrots (smear with sour cream or mayonnaise)
- eggs (smear with mayonnaise or sour cream)
- beetroot (smear with sour cream or mayonnaise)
- decorate with greens
It is worth noting that with sour cream salad turns out even more tender and, which is important for many women, less calorie.
Salad "Pearl" with red caviar and red fish for the New Year 2017
It does not go wrong with new Year's Salad the mistress who chooses this wonderful recipe for cooking, which includes red fish and caviar. The taste of the salad "Pearl" is obtained gentle and, at the same time, gives a certain piquancy.
Ingredients Required:
- Lightly salted salmon - 200 g
- Red caviar - 2 tbsp. spoons
- Olives - 50 g
- Chicken eggs - 5 pcs.
- Quail egg - 1 pc.
- Cheese - 50 g
- Orange - 1 pc.
- Green onions - for decoration
- Mayonnaise
Cooking process:
Eggs must be boiled and shelled. Proteins should be separated from the yolks and grated on a different plate (proteins separately from the yolks).
Step 1.Salted salmon should be cut into small slices.
Step 2.Orange should be peeled and peeled, and the pulp cut into cubes.
Step 3.Cheese should be grated on a fine grater.
Step 4.Olives need to cut rings.
Step 5.Salad "Pearl" is laid out on a dish in layers:
- half of the proteins pre-mixed with mayonnaise
- yolks, salted and peppered (slightly smeared with mayonnaise)
- half salmon (smear with mayonnaise)
- olives
- second half salmon
- cheese (lightly smear with mayonnaise)
- oranges
- the second half of the proteins pre-mixed with mayonnaise
Step 6.Salad "Pearl" can be decorated with red caviar and put half a boiled quail egg in the center, and slices of olives will look good on the edges of the caviar. Greens need to scatter in a circle of lettuce.
Snack on the New Year's table "Stuffed Eggs"
This simple appetizer is a real find for any holiday feast. The taste is awesome, and preparing “Stuffed Eggs” is very simple.
Ingredients Required:
- Eggs - 10 pcs.
- Cheese - 100 g
- Champignon mushrooms - 5 pcs.
- Mayonnaise - 2 tbsp. spoons
- Green onions
Cooking process:
Step 1.First, you need to boil the eggs, cool and peel off the shell.
Step 2.Mushrooms should be finely chopped and fry in a pan for 15 minutes. In the last minutes you need to add finely chopped green onions.
Step 3.It is necessary to grate the cheese on a fine grater and mix with mayonnaise.
Step 4.Eggs should be cut into two parts and rub the yolks on a fine grater.
Step 5.Mix the yolks, mushrooms and cheese thoroughly and fill the whites with the filling.
Step 6.It remains only to sprinkle eggs with greens and you can serve a snack on the table.
Appetizer for the New Year of the Fiery Rooster "Colorful Balls"
Similar bright and original dishwill certainly please the host of 2017. Moreover, it does not use “banned” products by the Rooster, which means that success in the coming year will not pass by the housewife of the hostess who will prepare the “Multicolored balloons” snack for a solemn feast.
Ingredients Required:
- Cod fillet - 300 g
- Potatoes - 500 g
- Cheese - 400 g
- Fresh cucumbers - 2 pcs.
- Bulgarian pepper - 1 red and 1 yellow
- Mayonnaise - 3 tbsp. spoons
- Dill greens - 1 big bunch
- Green onions
- Salt, pepper, ground
Cooking process:
Step 1.If the cod was sold entirely, then it must be defrosted on the bottom shelf of the refrigerator for 8 hours. Rapid defrosting will significantly affect the taste.
Step 2.So, thawed cod must be washed and boiled until tender. After cooling, the meat can be separated from the bones and cut into cubes.
Step 3.Eggs need to boil hard, peel and cut into cubes.
Step 4.Potatoes should boil, cool and peel, then make mashed potatoes with the help of tolkushki.
Step 5.Puree must be thoroughly mixed with eggs, fish, grated cheese, chopped cucumber and mayonnaise. You can salt and season with pepper to taste.
Step 6.It is necessary to roll balls of the same size from the prepared fish mass.
Step 7.Separately, cut the onion, red and yellow as small as possible. bell pepper and lay out each ingredient on a separate plate.
Step 8.Now you can roll fish balls in a color "clothes" and, decorated with a sprig of dill, serve on the festive table.
New Year cake "Smorodinka"
This wonderful dessert will cheer up every guest and give positive emotions for a long time. "Smorodinka" is very light and airy - the very thing after a dense New Year's feast!
Ingredients Required:
- Butter - 100 g
- Sugar - 150 g
- Flour - 150 g
- Soda - on the tip of a knife
- Lemon juice - 1 tsp
- Currant - 250 g
- Pouring the cake - 1 bag
- Currant Juice - 150 ml
- Gelatin - 16 g
- Egg - 1 pc.
- Vanilla sugar - 1 bag
- Cottage cheese - 500 g
- Cream 30% - 500 ml
Cooking process:
Step 1.From flour, butter, 1/3 of sugar, lemon juice and soda need to knead the dough and wrap it in food wrapand then put the dough in the fridge for half an hour.
Step 2.After the set time has elapsed, the dough must be removed from the refrigerator and baked in the form in an oven heated to 200 degrees for 12-15 minutes.
Step 3.Berries need to be defrosted, washed and dried. A little currant should be set aside to decorate the finished cake.
Step 4.Pour the cake in 50 ml of juice and water, put on a slow fire and bring to a boil, add currants, then remove from the heat and cool.
Step 5.Gelatin must be soaked. The yolk should be separated from the protein and grind the yolk with sugar, cottage cheese and vanilla sugar.
Step 6.Soaked gelatin must be dissolved in warm water and slowly introduce curd cream. Protein should be whipped with 2/3 of whipped cream, then put the cream for 15 minutes in the refrigerator.
Step 7.Cakes should be enclosed in a special ring for the cake and lay out the berry mass. Practically ready cake you need to refrigerate for 15 minutes, then put the curd cream on top and decorate with whipped cream and currant berries.
Step 8.The cake left is “reach” in the fridge for 4 hours and you can offer this delicious dessert to the guests.
The article was written specifically for the site “2017 Year of the Rooster”: http: // site
The main distinctive feature of the host of 2017 - the Rooster is pedantry. Fiery Rooster loves the classics, simplicity and elegance. And his tastes should be considered in the process of cooking for the New Year's table.
What to cook for the New Year 2017
In order to clearly understand what dishes (salads, snacks, etc.) to cook on the New Year's table in 2017, and what to make new year menu 2017, you should decide what should not be there. The rooster will not tolerate having its kinsmen eat the festive meal, so chicken will have to be discarded for this New Year 2017. Another forbidden dish in the New Year's menu - will be chicken eggs. But you should not be afraid of this, because, firstly, you do not need to use them only explicitly (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail. Add eggs to new Year's dishes not prohibited.
What should be on the New Year's table in 2017
According to the 2017 symbol of the Red Rooster, vegetables should be present at the holiday table in all possible manifestations: salads, side dishes, fresh cuts. Pro fruits also do not forget. And the more there will be more, the more appetizing your table will be. Fire Rooster does not like heavy cuisine. Do not be zealous with fried and very salty, with strong alcohol.
New Year's menu 2017 for the Year of the Fire Rooster
Sushi will be the perfect dish for the New Year's table. In order to cook them - do not need meat, which will surely come to taste. He will also definitely approve fish dishes and rice, which is the main Asian cuisine.
A wonderful option for the New Year's table 2017 will be new Year's holiday dishes from shrimp or other seafood. They are perfectly combined vegetable casseroles, stews, fresh vegetables. 
From the dishes of Russian cuisine in the holiday menu, you can include baked or jellied fish. If you wish to pamper your home classic for holiday tables dish "Herring under a fur coat", it is recommended to use home instead of purchased mayonnaise, which can cook for the New Year 2017 - independently. It is done very simply, but much better than their store counterparts. To make a classic dish a bit more original, you can approach to cooking it creatively: give the salad the shape of a roll, christmas tree or put portions on separate plates, decorating with greens. 
European cuisine offers us with pot roasted lamb with vegetables. You can also include in the menu and cook dishes from pork, beef, for example, Viennese schnitzel. You do not need much to resort to poultry dishes: turkey, so beloved in the United States as a classic Christmas dish, or Russian roasted duck, of course, can not greatly affect the attitude of the Fire Rooster to the festive meal, but it is preferable to do without poultry dishes this year.
The drinks
From alcohol Fiery Rooster prefers wine, champagne, cocktails. Very strong alcohol will not like loving concentration. 
New Year's Desserts
As for desserts, here fantasy can allow you to do almost anything. One has only to take into account that very heavy food or that in which strong alcohol is added will not like the Fiery Rooster. 
How to serve the New Year's table 2017
- Tablecloth. It should be one-color dim tones. The best option is white, but you can also use gold and pink.
- Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay.
- Napkins. Pick up to match tablecloths. If paper napkins are used, they should be put on a plate. Linen or cotton enclosed under the plate.
- Wine glasses. Set the table depending on what type of alcohol you provide. Do not forget the glass and water.
- Decorations. In the center of the table it would be appropriate to put a small plate with germinated grains - this will appeal to the symbol of 2017. Let the table be decorated with a large number of candles of red or gold tones, this will perfectly complement the New Year's interior and give the overall atmosphere of elegance and mystery.
