Recipes on New Year   2017: step by step with the photo.

Recipes for the New Year 2017 should be original and tasty. Each hostess before the New Year is greatly puzzled over the issue of cooking on a festive table.

Meals should appeal to all guests and family members.

On this page you will find recipes for the New Year 2017. All of them will be described step by step. Photo and video instructions will be attached.

It is very important that all the ingredients are on hand. Therefore, we recommend to make a menu in advance, go to the store and buy all the necessary products.

Delicious salad recipes for the New Year of the Rooster 2017: step by step with photos.

Salad recipes for the New Year of the Rooster 2017:

New Year's Salad 2017 "Fiery Cockerel".

   Photo: New Year's Salad 2017 "Fiery Cockerel".

Rightfully heads our selection of Christmas salads 2017 lettuce in the form of a rooster. The symbol of the year will definitely appreciate your portrait by fulfilling all the desires of the owners and guests of this house.

Ingredients:

  • 6 fresh eggs;
  • 0.6 kg turkey;
  • 0.4 kg of cheese;
  • 2 onions;
  • 0.6 kg of fresh mushrooms (champignons);
  • 3 multicolored bell peppers;
  • 10 tbsp lean oil;
  • 1 bunch of any greens;
  • 100 gr. homemade mayonnaise;
  • some fine salt and pepper.

Cooking:

  1. Bird thoroughly washed, cut into small rectangular pieces. Put the meat in a frying pan with oil, fry until ready. In the process of frying the meat is seasoned with pepper and salt. Put the cooled turkey on a serving dish in the form of a rooster's body. Top ball of meat mayonnaise.
  2. In another pan, along with the turkey, fry the diced champignons with onions. We add salt and pepper to prepared contents. We cool the cooled mushrooms on the meat, dressing sauce.
  3. Boiled eggs, cool. Finely three eggs in a separate container. We combine half of the egg mass with grated cheese, form the third layer of lettuce. Having generously missed mayonnaise, put on the shelf of the refrigerator for half an hour.
  4. Bulgarian pepper cleaned, cut into thin half rings. Sprinkle the body of the rooster with the remaining egg mass. We make a magnificent tail and a wing from multicolored half rings of Bulgarian pepper. From the edge of a red pod of pepper, cut out the scallop, beard and legs. Decorate the plate with sprigs of fresh greens. From black olives do eye.

Delicious New Year's Eve Salad 2017 Fireworks.


This bright dish looks very festive and enchanting. A riot of colors and simple ingredients - this is exactly what the 2017 symbol will like.

Ingredients:

  • 4 eggs;
  • 3 bell peppers (green, red, yellow);
  • 200 gr. ham;
  • 1 bulb onion;
  • 2 medium tomatoes;
  • mayonnaise for refueling.

Cooking:

  1. To begin with, boil hard-boiled eggs, salt a little water. We clean, cut along and take out the yolks in a separate plate. Squirrels cut into longitudinal strips of medium thickness. A yolks rubbed into a crumb.
  2. Carefully wash all the vegetables. Remove the core from the peppers, and cut the flesh with an oblong straw. Also we make with ham and tomatoes. Cut the peeled onion along. We divide them into feathers, cut them in longitudinal stripes. To relieve the onions from the "anger", pour boiling water on it for 5-7 minutes, and then rinse with cool water.
  3. Now we are starting to form a “firework”. Spread the ingredients on a large flat plate. First comes a layer of onion and ham, spread them out intermixed. Next on the same principle place the pepper and egg whites.
  4. Place slices of tomatoes on top in a circle, draw stripes of mayonnaise between them. Center lettuce fall asleep with grated yolks.

Video.

Salad "Chicken" for the New Year 2017.


  Delicious dish: Salad "Chicken" - photo

The Chicken Salad will revive the table - another bright element of the New Year's menu. Let's get acquainted with its composition:

  • Pickled honey mushrooms - 1 jar
  • 3 potatoes
  • Canned corn - 1 can
  • Smoked squids - 150 gr.
  • 4 chicken eggs
  • 2 heads of garlic
  • Wheat crackers - 1 pack
  • Salt, pepper, greens - to taste
  • Mayonnaise dressing
  • 2 black peppercorns, parsley, lettuce leaves, bell pepper   - for decoration

Cooking process:

The salad is light and incredibly tasty, and its originality lies in the fact that a big yellow chicken can be made from it, showing imagination and accuracy.

First of all, you need to prepare potatoes. He, as you wish, you can simply boil or bake in the sleeve in the oven. When it softens and cools down - cut into small cubes, send in a bowl.

The second eggs are on the way; they must be boiled beforehand, cooled and the proteins are separated from the yolks. Protein rub on a coarse grater and lay out to the potatoes. To them we also add slightly crushed honey agarics and squid chopped into small pieces. Pour corn into this mixture and squeeze garlic cloves, chop up some greens if desired. After all these actions, mix the salad with mayonnaise.

We form a chicken just before serving. Put lettuce leaves on the flat salad bowl at the edges. Next - put a salad in a slide, smooth over with a spoon and lay out the top layer of croutons tightly. The next step is to rub the yolks and sprinkle the salad evenly on top, slightly crushing it with a spoon. 2 peppercorns will serve as the eyes of a chicken. Beak, scallop, legs - cut from pepper. If the same pepper is planed with a long straw, then you can turn them into wings on the sides. Thus, the bright dish is ready for tasting, bon appetit!



   “Royal Salad” for the New Year 2017: photo

This salad, unlike the previous one, is quite rich and differs in the complexity of preparation. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. There you can also add bay leaf and various roots to give the meat a more interesting taste. As soon as the beef is ready, it is taken out and spread on a separate plate so that it cools a little.

The cooled meat is cut into the same elongated pieces with a diameter of about 0.5 cm, at the same time removing all the veins and hard fragments. In a sufficient amount of water, boil 2 medium beets until ready for at least an hour, and potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready-made vegetables are peeled, cooled, and cut into thin cubes.

The salad is laid out before serving in layers: starting from the first layer, chopped onion, evenly distributed on the plate. In some cases, to remove too sharp aroma and taste of onions, it is placed in a mixture of vegetable oil and vinegar for a few minutes. It should be borne in mind that onions need to get wet well from the remnants of such marinade. Onion is laid out on top of the meat, the layer is well coated with mayonnaise.

Then alternately you need to put the rest of the ingredients in this order: potatoes, picklebeetroot. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with greens or sprinkle with chopped boiled potatoes. Like any layered salad, before serving, he must spend a couple of hours in the refrigerator so that all layers are evenly soaked with dressing. When serving, be sure to overlay the dish so as to capture all the ingredients in equal quantity.

Salad "Unusual" for the New Year 2017.



   The recipe is step by step: Salad "Unusual"

It is hard to imagine that chicken can be combined with seafood, and even with fruit, but this is actually so. Chicken is such a product with which you can prepare any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad   will delight the most sophisticated gourmet.

  • Boiled breast 1pc.
  • Mussels 250 gr. You can take fresh-frozen and boil or buy already pickled, the taste of this will not spoil.
  • Canned pineapple 200 gr. It is better to take pieces, it's easier.
  • Mushrooms (preferably champignons) 150 gr.

Chop the breasts, fry the mushrooms. Combine and mix all the ingredients. It's time to start cooking the sauce.

For the sauce will need:

  • butter
  • garlic
  • 5 tbsp. l sour cream
  • 100 gr. cheese
  • Salt and spices, as always to taste.

Melt the butter. Fry the garlic in butter, add sour cream, when all this boils add cheese and wait 3 minutes, remove from heat. Salad salad is already cooled sauce.

Another very simple and original salad:

We must take boiled chicken breast, add canned pineapples, diced cheese, a little garlic and mayonnaise.

Delicious recipes hot for the New Year of the Rooster 2017.

Recipes for hot dishes for the New Year 2017:

Recipes hot cutlets for the New Year 2017.



Depending on the choice of the main ingredient for the preparation of this dish, pick up and garnish. Meat or fish cakes   combine well with various cereals. Vegetable version of this dish is often served with pasta, greens, sauces. The most popular were and remain meat patties. Each housewife has his own recipe for this dish. It is easy to get enough of such cutlets, and for cooking you can use not only the pulp, but also the mince from different types of meat. Cutlets will be happy to eat for the New Year 2017.

Vegetable stew for New Year 2017.



Ingredients:

  • Six medium potatoes,
  • Tomatoes - three pieces,
  • Carrots - one thing,
  • One small zucchini,
  • Onions - one thing,
  • Garlic - four cloves,
  • Vegetable oil - three tablespoons,
  • Salt, pepper to taste,
  • Greenery for decoration.

We peel potatoes, we boil water over tomatoes and peel them off. Peel zucchini, carrots, onions, garlic. We cut all vegetables into medium cubes, finely garlic. Fold in a saucepan or a slow cooker, if any, all vegetables. Add vegetable oil, then half a glass of water and simmer until vegetables soften, about 40 minutes. At the end, you must add chopped garlic, salt and pepper. When serving, you can decorate with greens. The dish is perfect as a light dinner or will be a useful side dish to any meat.

Chicken with sour cream for the New Year 2017.



   Hot for New Year 2017: photo, recipe with video

But very quick recipe   New Year's dinner, for which you will need:

  • Chicken thighs - 1 kg,
  • Sour cream - 100 grams,
  • Greens at your discretion,
  • Sunflower oil - a couple of tablespoons,
  • Salt, pepper and spices to taste.

Pre-cut chicken legs into smaller pieces. Preheat the pan, pre-oiled with sunflower oil. Then put the pieces of chicken on them and lightly fry until golden brown, but not until cooked. Put sour cream in a frying pan, add a little water and simmer for 20 minutes. Serve with any vegetables and sprinkled with herbs.

Roast "Meat in New Year's tinsel" to your attention.


Ingredients (for 4 servings):

  • Meat (for example, pork, veal or rabbit) -350 - 400 gr.
  • Zucchini - 300 gr.
  • Canned pineapple - half a can
  • Prunes - 7-8 pcs.
  • Garlic - 4 cloves
  • Greens - to taste (parsley, basil)
  • Salt, pepper, spices - to taste
  • Vegetable oil - 1 tbsp.

Cooking:

Prepare 4 pot for baking, which distribute the products as follows. At the bottom, arbitrarily crumble the peeled zucchini, which are lightly oiled and seasoned to taste.

Next in line is the meat, which we cut into large, juicy cubes, rubbed with basil, pepper and salt as desired. Pineapple is placed on the meat, each ring is divided into quarters. Then - crushed prunes. Place one slice of garlic in each pot. Greens left? “Fine, then, without shredding her, we fill her with pots.” When the dish is ready, these greens can simply be removed. During baking, it will add its flavor to the dish. Close the pots, send them to the oven for 40-50 minutes without opening the oven. The aroma of the finished dish will instantly lead you to the oven, enjoy moderately light and saturated meat!

Potato Gratin "Country-style"

  Recipe
  • Potatoes - 900-1000 gr.
  • Fatty cream - 500 ml.
  • Onions - 2-3 heads
  • Spices (nutmeg, sage, black pepper)
  • Hard cheese - 100-150 gr.
  • Butter - to lubricate the form

Cooking progress:

In this dish everything that is inherent in the rooster is combined: simplicity and sophistication at the same time. It's amazing how ordinary potatoes acquire a restaurant-like taste thanks to a creamy sauce. So, wash my potatoes, peel and cut into thin slices. Onion chop half rings and pass over low heat until it is soft, slightly salt and pepper it. We bake the baking mold with butter, we line the potato slices with a snake. After laying out the first layer, sprinkle it evenly with a part of the browned onion. Thus, we alternate the potatoes with onions until they run out (usually 2-3 layers come out depending on the pan).

Attention switch on cream sauce. Everything is elementary, because it remains to mix the cream with 2 pinches of nutmeg, a pinch of pepper, shake. Pour this mixture on potatoes, and place everything in an oven heated to 200 degrees for half an hour. After this time, we get the future gratin, sprinkle with grated cheese and hold the dish for another 10 minutes to create cheese crust. Excellent side dish ready to win the hearts of guests! For beauty, it is recommended to decorate the dish with leaves of fresh parsley or dill.

Recipes appetizers for the New Year 2017.

Delicious snacks for the New Year 2017 step by step:

Cookies "New Year's Prelude": a recipe

  • Butter or margarine - 1.5 packs
  • Wheat flour - 750 gr.
  • Chicken egg - 2 pieces
  • Sugar - 200-250 grams.
  • A pinch of salt
  • Instant coffee - 1 tablespoon
  • 2-3 handfuls of raisins
  • Boiled condensed milk - about half a can
  • Baking powder or baking soda - 1 tsp.
  • Vanillin, cinnamon - at the tip of the knife (optional)
  • Walnuts - also optional

Cooking:

Cookies will be really fabulous, if you create it in anticipation of a holiday, with an airy mood! Need 3 bowls. In one mix flour, baking powder, salt, spices. Separate the whites from the yolks. Proteins should be whipped in a separate bowl to the peaks. And in the third dish, rub the butter, sugar, yolks, then add this egg mixture to the flour. All gently mix, enter the whipped whites and raisins. Coffee is dissolved in hot water (literally a tablespoon), which we then add to the dough. If you want, chop up and crumble a handful of walnuts into the mix. On a consistence it should remind paste.

We make cookies: we pinch off a piece, we roll a little, in the center - a little boiled condensed milk. Then close up the cookies, slightly flatten. With the side where the cookies are pinned, place on a baking sheet greased with vegetable oil or covered with baking paper. We bake in the oven, setting the temperature at 200 degrees, 20 minutes.

Such a rosy dessert will be loved by both children and adults, since no one will refuse to try crispy cookies with melted tender condensed milk. But if adults eat it with mulled wine, then for children in new Year's Eve   Ideal to brew tea with ginger or mint. Bon Appetit!

In conclusion, it is worth noting that, despite the fact that the New Year is a winter holiday, its rooster symbol will appreciate the abundance of holiday table   fruits and berries. You can do more original and figure out an interesting fruit cutting in the form of a rooster, use the available fruits and berries. Cook with love and the eve of the magical New Year's Eve!

Classic rolls with salmon, cucumber and cheese. Recipe.


Ingredients:

  • 200 g salmon
  • 150 g of hard cheese
  • fresh cucumbers - 2 pieces
  • long grain rice - 200 g
  • pressed sheets of kelp for rolls
  • wasabi sauce
  • special mat for rolling rolls

For the sauce, which is usually served rolls to the table:

Cooking:

  1. Wash rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not salt or stir, and then cool at room temperature.
  2. Slice cucumbers, cheese and salmon into thin, long strips.
  3. On a mat for rolls, pre-wrapped with a film, put a sheet of kelp in the center. Place a thin layer of rice on the sheet, leaving a free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll, and it does not fall apart.
  4. Next on the rice to hold a thin strip of wasabi sauce, the strip should not be in the middle of the laid out rice, but closer to the lower end of the algae leaf. Along the strips of wasabi lay out evenly straws of cucumbers, cheese and fish.
  5. Roll roll with a rug. The resulting roll cut with a very sharp knife into rolls of that thickness, which seems most familiar.
  6. For the sauce, which often serves such snacks in restaurants japanese food, mix a tablespoon of apple cider vinegar, juice of half a lemon, 2 tablespoons of soy sauce and add a pinch of sugar.

Now they are preparing a huge variety of varieties of these popular snacks. Do not like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and it is up to you to decide what to make from these trendy snacks. Maybe you want to make several types of rolls that your family members love so much.

On new Year's table   for the 2017 meeting, it will be very appropriate, unusual and original to look at the salads, snacks of wheat germ. Sprouts of germinated wheat grains are extremely useful, they contain a wealth of vitamins and trace elements, and they are also very tasty. At first glance it may seem that it is impossible to cook something for a festive table from such a common ingredient as sprouted wheat. However, it is not. Here, for example, a recipe for salad appetizers, which definitely will not leave your guests indifferent and will emphasize your exquisite taste.

Appetizer salad of wheat germ "Original".

Ingredients:

  • kiwi and banana one by one
  • 150 g of hard cheese
  • wheat germ - 3 tablespoons
  • 2 tablespoons pomegranate seeds
  • 1.5 tablespoons of liquid honey
  • juice ½ part lemon

Cooking:

  1. Banana and kiwi cut into large cubes, mix with chopped wheat germ. Season the mixture with lemon juice and honey, mix. Sprinkle finely grated cheese on top and decorate with pomegranate grains.
  2. This appetizer is not only healthy and tasty, but also fully in the spirit of the symbol of 2017.
  3. In order to somehow diversify the vegetable component of the New Year's dishes, you can offer another snack, which is becoming more and more popular from year to year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

New Year's Eve is a magical time, full of the unique atmosphere of a fairy tale, happiness and expectations of some kind of miracle. And yet, this is a time of pleasant troubles, for example, such as drawing up a New Year's menu. 2017 is coming Fire rooster, which means that the festive table should be full of bright dishes with delicious taste.

The cockerel will favor the hostess all year round, who will take into account all the nuances and subtleties in the New Year's menu. You should not rely on “random”, but rather think over each item of the holiday menu in advance, thanks to which not only the invited guests, but the restive lord of the coming year will be pleased.

Features of the composition of the New Year's menu 2017

The Fiery Rooster is considered a reasonable and serious symbol that prefers naturalness and simplicity. At the same time, she adores everything beautiful and colorful.

Therefore, dishes for the New Year 2017 should be light in execution, but bright and noticeable. Be sure to on the holiday table should be greens and vegetables. Moreover, vegetables (for example, the same pickles) should be placed on large plates, and sliced ​​meat and sausages should be used on canapés in combination with vegetables and cereal bread.

It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful in planning the menu for the New 2017.

Hot New Year's Dish "Mutton in English"

Mutton cooked according to a British recipe is perfect as a main hot dish.

Ingredients Required:

  • Lamb - 500 g
  • Potatoes - 700 g
  • Onion - 300 g
  • Tomato paste - 10 g
  • Cumin - 4 g
  • Bay leaf - 2 pcs.
  • Garlic
  • Fat - 60 g
  • Salt pepper

Cooking process:

Step 1.Meat must be cut into small pieces, salt and pepper and sprinkle with cumin, which should be pre-ceil.

Step 2.At the bottom of the dish you need to evenly lay out the first layer of chopped lamb, then sprinkle with chopped onion and evenly lay out the potato rings on top. Layers must be repeated.

Step 3.On the last layer of meat you can put a couple of cloves of garlic and chopped greens, which will give a stunning aroma and taste.

Step 4.In glass hot water   must be diluted tomato paste   and pour juice over the meat.

Step 5.It remains only two hours to stew the lamb on low heat and the dish can be served on the table.

The second dish on the New Year "Shrimps with cream sauce"


Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time.

Ingredients Required:

  • Shrimp - 800 g
  • Butter - 50 g
  • Cream - 250 ml
  • Garlic - 2 cloves
  • Parsley

Cooking process:

Step 1.Oil should be removed from the refrigerator and let it soften under the influence of room temperature.

Step 2.Garlic should be chopped in a garlic dish.

Step 3.Put the cream, butter and garlic on the preheated pan, bring to a boil.

Step 4.Shrimps need to be cleaned and added to the sauce, simmer for about 10 minutes on low heat.

Step 5.After the allotted time, mix the sauce with the shrimps and sprinkle all this splendor with washed and chopped parsley.

Step 6.After mixing the cooked dish, you need to put the shrimp on a plate and leave the sauce on low heat until thick.

Step 7.When the sauce thickens, add shrimp to it again and stew for 3-5 minutes and serve with pasta or rice.

Garnish for the New Year's table "Fragrant Baked Potato"


This dish, which is incredibly easy to prepare, will look favorably on the festive table and, despite its primitiveness, to guarantee the hostess eulogy from grateful guests towards her culinary abilities.

Ingredients Required:

  • Potatoes - 8 pcs. (large)
  • Egg white - 2 pcs.
  • Dry spices - chili, paprika, black pepper, Italian herbs, salt
  • Olive oil

Cooking process:

Step 1.Potatoes should be peeled, washed under running water and cut into slices.

Step 2.Egg whites should be whipped up to air foam, which should be poured over the potatoes and mix thoroughly.

Step 3.A mixture of loose spices, you must sprinkle with plenty of potatoes and mix well.

Step 4.On a greased baking sheet should be evenly put the potatoes in a mix of spices and egg white.

Step 5.In an oven preheated to 220 degrees, bake the potatoes for about half an hour, stirring it every 7 minutes.

New Year's salad "Tender herring under a fur coat"


All familiar and popular in this recipe is very gentle, and its taste is played with new colors.

Ingredients Required:

  • Herring - 1 pc.
  • Beets - 2 pcs.
  • Potatoes - 2 pcs.
  • Carrots - 2 pcs.
  • Eggs - 4 pcs.
  • Onion - 1 pc.
  • Hard cheese - 100 g
  • Butter - 80 g
  • Mayonnaise or sour cream - to coat the layers of salad
  • Greens - for decoration

Cooking process:

Step 1.First you need to boil the potatoes, carrots, beets and eggs. To make the vegetables better peeled, in the cooled form, it is better to put the ingredients in the refrigerator for several hours.

Step 2.Herring should be cleaned, remove the bones and cut into small cubes.

Step 3.Onions must be chopped to cut, and all boiled and peeled vegetables - grate on a large grater and spread out for convenience on different plates. Do the same with cheese and eggs.

Step 4.The bottom of the dishes for the “Fur Coat” should be greased with vegetable oil and you can proceed to the “assembly” of the salad:

  1. potatoes (smear with mayonnaise or sour cream)
  2. herring
  3. grate butter from the fridge
  4. carrots (smear with sour cream or mayonnaise)
  5. eggs (smear with mayonnaise or sour cream)
  6. beetroot (smear with sour cream or mayonnaise)
  7. decorate with greens

It is worth noting that with sour cream the salad turns out to be even more tender and, which is important for many women, less calorie.

Salad "Pearl" with red caviar and red fish for the New Year 2017


Exactly, the hostess who chooses this wonderful recipe for cooking, including red fish and caviar, does not lose with the New Year's salad. The taste of the salad "Pearl" turns out to be gentle and, at the same time, gives a certain piquancy.

Ingredients Required:

  • Salted salmon - 200 g
  • Red caviar - 2 tbsp. spoons
  • Olives - 50 g
  • Chicken eggs - 5 pcs.
  • Quail egg - 1 pc.
  • Cheese - 50 g
  • Orange - 1 pc.
  • Green onions - for decoration
  • Mayonnaise

Cooking process:

Eggs must be boiled and shelled. Squirrels need to be separated from the yolks and grated on a grater on different plates (whites are separate from the yolks).

Step 1.Salted salmon should be cut into small slices.

Step 2.Orange should be peeled and peeled, and the pulp cut into cubes.

Step 3.Cheese should be grated on a fine grater.

Step 4.Olives need to cut rings.

Step 5.Salad "Pearl" is laid out on a dish in layers:

  1. half of the proteins pre-mixed with mayonnaise
  2. yolks, salted and peppered (a little grease mayonnaise)
  3. half salmon (smear with mayonnaise)
  4. olives
  5. second half salmon
  6. cheese (lightly smear with mayonnaise)
  7. oranges
  8. the second half of the proteins pre-mixed with mayonnaise

Step 6.Salad "Pearl" can be decorated with red caviar and put half a boiled quail egg in the center, and slices of olives will look good on the edges of the caviar. Greens need to scatter in a circle of lettuce.

Snack on the New Year's table "Stuffed Eggs"


This simple appetizer is a real find for any holiday feast. The taste is awesome, and preparing “Stuffed Eggs” is very simple.

Ingredients Required:

  • Eggs - 10 pcs.
  • Cheese - 100 g
  • Champignon mushrooms - 5 pcs.
  • Mayonnaise - 2 tbsp. spoons
  • Green onions

Cooking process:

Step 1.First, you need to boil the eggs, cool and peel off the shell.

Step 2.Mushrooms should be finely chopped and fry in a pan for 15 minutes. In the last minutes you need to add finely chopped green onions.

Step 3.It is necessary to grate the cheese on a fine grater and mix with mayonnaise.

Step 4.Eggs should be cut into two parts and rub the yolks on a fine grater.

Step 5.Mix the yolks, mushrooms and cheese thoroughly and fill the whites with the filling.

Step 6.It remains only to sprinkle eggs with greens and you can serve a snack on the table.

Appetizer for the New Year of the Fiery Rooster "Colorful Balls"


Similar bright and original dishwill certainly please the host of 2017. Moreover, in its composition the products “forbidden” by the Rooster are not used, which means that success in the coming year will definitely not pass by the house of that hostess who will prepare the “Multicolored balloons” snack for a solemn feast.

Ingredients Required:

  • Cod fillet - 300 g
  • Potatoes - 500 g
  • Cheese - 400 g
  • Fresh cucumbers - 2 pcs.
  • Bulgarian pepper - 1 red and 1 yellow
  • Mayonnaise - 3 tbsp. spoons
  • Dill greens - 1 big bunch
  • Green onions
  • Salt, pepper, ground

Cooking process:

Step 1.If the cod was sold entirely, then it must be defrosted on the bottom shelf of the refrigerator for 8 hours. Rapid defrost will significantly affect the taste.

Step 2.So, thawed cod must be washed and boiled until tender. After cooling, the meat can be separated from the bones and cut into cubes.

Step 3.Eggs need to boil hard boiled, peeled and cut into cubes.

Step 4.Potatoes should boil, cool and peel, then make mashed potatoes   with the help of tolkushki.

Step 5.Puree must be thoroughly mixed with eggs, fish, grated cheese, chopped cucumber and mayonnaise. You can salt and season with pepper to taste.

Step 6.It is necessary to roll balls of the same size from the prepared fish mass.

Step 7.Separately, chop the green onion, red and yellow bell pepper as small as possible and lay each ingredient on a separate plate.

Step 8.Now you can roll fish balls in a color "clothes" and, decorated with a sprig of dill, serve on the festive table.

New Year cake "Smorodinka"


This wonderful dessert will cheer up every guest and give positive emotions for a long time. "Smorodinka" is very light and airy - the very thing after a dense New Year's feast!

Ingredients Required:

  • Butter - 100 g
  • Sugar - 150 g
  • Flour - 150 g
  • Soda - on the tip of a knife
  • Lemon juice - 1 tsp
  • Currant - 250 g
  • Pouring the cake - 1 bag
  • Black Currant Juice - 150 ml
  • Gelatin - 16 g
  • Egg - 1 pc.
  • Vanilla sugar - 1 bag
  • Cottage cheese - 500 g
  • Cream 30% - 500 ml

Cooking process:

Step 1.From flour, butter, 1/3 of sugar, lemon juice and soda you need to knead the dough and wrap it in cling film, and then put the dough in the fridge for half an hour.

Step 2.After the set time has elapsed, the dough must be removed from the refrigerator and baked in the form in an oven preheated to 200 degrees for 12-15 minutes.

Step 3.Berries need to be defrosted, washed and dried. A little currant should be set aside to decorate the finished cake.

Step 4.Pour the cake in 50 ml of juice and water, put on a slow fire and bring to a boil, add currants, then remove from the heat and cool.

Step 5.Gelatin must be soaked. The yolk should be separated from the protein and grind the yolk with sugar, cottage cheese and vanilla sugar.

Step 6.Soaked gelatin should be dissolved in warm water and slowly put the curd cream. Protein should be whipped with 2/3 of whipped cream, then put the cream for 15 minutes in the refrigerator.

Step 7.Cakes should be enclosed in a special ring for the cake and lay out the berry mass. Practically ready cake   you need to refrigerate for 15 minutes, then lay out the curd cream on top and decorate with whipped cream and currant berries.

Step 8.The cake remains “reach” in the fridge for 4 hours and you can offer this delicious dessert   to the guests.

The article was written specifically for the site “2017 Year of the Rooster”: http: // site

In contact with

Push class


Time flies - you will not notice. More recently, plans were made for the summer, and it is already autumn in the yard and winter is not far off. Each season has its own beautiful and unique. But only in winter with the snow, blizzard and cold comes the best and beloved holiday of all - the New Year.

This is a celebration with the smell of tangerines, gifts, Christmas trees, corporate parties, fun balls and masquerades.

   The best holiday

This is a holiday for which they are preparing in advance, they pin their hopes and dreams on it, and with the chiming clock, announcing the arrival of the new year, they try to keep all the bad things in the old year, and make wishes, with hope and confidence, that they will come true.

New Year is the starting point for all the good things in our life in the future.

Therefore, for certain, each person tries to spend this holiday somehow especially, memorable, fun. He tries to set the table beautifully, to cook something delicious and extraordinary to celebrate the outgoing year with dignity and to meet a new one.

Paying tribute to fashion, and now many associate the arrival of the new year with the eastern calendar, I can say that 2017 is the year of the Red Fiery Rooster, the year of the Earth.

And although it will come only on January 28, 2017, many are trying to introduce the symbols of the Year of the Rooster to the celebration of the meeting of our new year.

I won’t argue whether this is correct, but everyone who wishes can decorate the house and choose the outfit to use the elements of the decor in red. On a festive table or under the Christmas tree to put a bowl with grain to treat the owner of the year and, probably, in cooking dishes for the holiday, do not use chicken meat, so as not to offend the Fire Rooster.

What to cook on the table so that it was beautiful, tasty, original.

First, it is necessary to determine the budget. In December, our trading organizations are emptied as they approach the 31st, preparations are underway, but we should not forget that after January 1, eating the rest of the holiday, that life goes on and you need to live on something further.

Therefore, first it is necessary to decide what you will cook on the holiday table.

  Menu for the new year

Traditionally try to put on the table beautifully decorated:

  1. Salads - as a rule, there are 3–4 species, vegetables, meat, and fish.
  2. Snacks - canapes, sandwiches, aspic, aspic.
  3. Meat and vegetable cuts - beautifully decorated cuts of sausages, cheeses, vegetables.
  4. Hot dishes are the most important representatives of the table, as a rule 1 - 2 meat or fish dishes.
  5. Desserts - cake, sweet pastries, fruit.
  6. Drinks - Alcoholic, at the discretion of those present and their preferences, be sure to champagne for the main toast and non-alcoholic.

  What to cook for the New Year

I offer several recipes for delicious, beautiful dishes for a festive New Year's table.

  How to make salads

Caesar salad"


  Caesar salad with shrimps

Caesar salad has been gaining increasing popularity lately, everyone knows, I offer one recipe from many, of this dish.

You need: 400 g green salad, ¼ part loaf baguette (yesterday), 1 - 2 cloves of garlic, 100 g of olive oil, 1 large egg, juice of 1 lemon, 2 - 4 drops of Worcestershire sauce, 50 g of Parmesan, a few cherry tomatoes or 1 - 2 small ripe tomatoes, 10 - 15 peeled boiled shrimps, salt, freshly ground black pepper.

  • Salad must be disassembled into leaves, rinsed, dried and removed for a while in the refrigerator.
  • Prepare croutons, to do this, cut the crumb of the loaf into cubes with a side of 1 cm, spread them on a baking sheet and fry them, turning them over in a preheated 180 gr. Oven 10 minutes.
  • Mash the garlic with salt, pour in a tablespoon of oil, mix well, add another spoon of oil and heat in a frying pan over low heat.
  • Transfer the croutons to the frying pan and heat them in a mixture of 1 - 2 minutes.
  • Prick an egg with a blunt end and lower with a little boiling water for one minute.
  • Grate a bowl of garlic, put lettuce leaves, drizzle with oil and mix gently from the bottom up. Salt and pepper, mix again, watering with lemon juice with Worcestershire sauce.
  • Release the egg on top of the leaves, stirring so that it covers the lettuce leaves.
  • Add grated cheese and croutons, stirring it all neatly.
  • Place the shrimps on top and garnish with cherry tomato halves or figured sliced ​​tomatoes. Lightly sprinkle with lemon juice.

Salad "Russian Sea"


  Herring Salad

To do this, for 1 serving of lettuce, take half of salted herring, half of pickled beets, 100 g of green canned peas, half a bulb and a green apple and 2 boiled quail eggs.

For pouring: marinade from beets, olive oil, mustard.

  • Separate the herring fillet, remove the bones and cut into slices.
  • Beets cut into cubes.
  • Put the herring, beetroot, onion, cut into small ringlets and an apple, in small slices, in a salad bowl, all fall asleep with peas.
  • To make a sauce, to do this, mix olive oil, marinade and a bit of mustard until smooth, season them with salad.
  • Eggs cut into slices and decorate the top.

You can use boiled beets, pre-marinated it in apple juice   with honey.

Seafood Salad with Pineapples


  Seafood salad

Highly delicious salad. To prepare it you need 500 g sea ​​cocktail   (frozen mixture), 200 g canned pineapples, 200 g cheese, 1 can canned corn, 2 - 6 cherry tomatoes, a few things raisins, 3 tbsp. spoons of mayonnaise, parsley, dill.

First you need to defrost a cocktail of seafood and boil it in boiling, salted water, with the addition of bay leaf.

  • Finished seafood drained, recline in a colander.
  • Cherry tomatoes cut into halves, pineapples into strips.
  • In a large bowl to mix seafood, tomatoes, pineapples, corn, add grated cheese and chopped parsley, mix everything, season with mayonnaise.
  • Putting in a salad bowl to decorate with raisins and dill sprigs.

Polish salad


  Polish salad

This salad consists of meat and fish.

The process of its preparation is very simple: 200 g of boiled beef, 150 g of smoked ham, 2 fresh small cucumbers, 1 bell pepper   - All this must be cut into cubes, season with a sauce consisting of 150 g of mayonnaise mixed with 1 tsp of lemon juice and 1 tsp. pomegranate.

Put the washed and dabbed hands on lettuce leaves, a red onion head cut into rings on the salad bowl, you can sprinkle onion with apple cider vinegar, arrange the salad, decorate it with smoked salmon, cut it into thin plastics (100 g), thin lemon slices and greens .

  How to cook Olivier - traditional New Year's salad


  Russian salad

This is a very simple salad. What you need to do is take 2 cucumbers, fresh and pickled, one apple, large boiled carrots, 3–4 boiled potatoes, 100 g of boiled sausage, 2 boiled eggs and cut everything into small cubes.

Mix it all in a saucepan, add 1 jar of green canned peas, finely chopped red onion and season with mayonnaise.

If necessary, add salt and pepper.

Putting the salad in a salad bowl, garnish with dill sprigs and cut in half sliced ​​cherry tomatoes into the top.

See more recipes how to cook holiday salads   you can, and for the central figure, the symbol of the year of the Rooster, you might like

  How to make snacks for the holiday table

Let's start with the traditional cold dishes, it is present on almost every New Year's table.

  How to cook jelly "soulful"


  Delicious meat jelly

Soak in cold water   4 hour pork feet for 4 - 5, scrape them, scald with boiling water and rinse well.

2 kg pork meat   (can be made in combination with beef) cut into large pieces.

Fold legs and meat into a large saucepan, pour cold waterso that it is 5 cm taller than meat.

On high heat bring to a boil, remove the foam and simmer for 5 hours.

Peel and cut 2 heads of red and 1 onion in half, peel and chop the carrots, add to the boiling meat, throw 5 bay leaves, 20 black peppercorns, a small grated ginger root, 2 tablespoons dried vegetables (carrots, parsley, celery), salt and cook for another 1 hour.

After that, remove the meat, separate it from the bones, chop and spread it into forms.

At the same time, you can add boiled, figurally chopped carrots, boiled eggs, and parsley leaves as decorations.

The broth should be drained, add the finely chopped garlic cloves, bring to a boil and pour into cooked forms. Leave to cool, then refrigerate.

When the jelly hardens, carefully remove the risen fat from above.

More recipes for jelly can be found in the material.

Herring with hot sauce


  Herring with sauce
  • Peel 1 herring, cut into small slices, arrange on a dish, decorate with onion rings.
  • Make a sauce, to do this, mix half a glass of sour cream, 2 tablespoons of vegetable oil, ½ boiled egg yolk, add 1 tsp. sugar and mustard.
  • Stir the sauce and heat over low heat.
  • Pour over the herring sauce and serve.

Bacon Prawns


  Beautiful and original dish

Ingredients: 12 tiger shrimps, 200 g of bacon, 12 cherry tomatoes and 2 potatoes.

  • Boil the potatoes until half cooked, cut it into two halves.
  • Lubricate the baking sheet with oil and in it, cut potatoes down.
  • Slice the bacon into 12 thin slices, wrap each one over the peeled shrimp and chop with a wooden skewer.
  • Stick the skewers in the potatoes, and on the top string the cherry tomato.
  • Put the pan in the oven heated to 190 degrees and bake for 30 minutes, then carefully transfer the potatoes from the pan to the dish, decorate with greens.

Eggs with goose pate


  Stuffed eggs
  • Take 10 boiled eggs and carefully cut them in half, remove the yolks and mash them with a fork.
  • Make a paste by mixing the yolks with 5 tablespoons of goose pate, 4 tablespoons of chopped nuts, 2 tablespoons of mayonnaise, salt and pepper. Stir thoroughly with a mixer.
  • Add chopped purple onion and mix again.
  • Put lettuce leaves on a plate, place the halves of the eggs on them and fill them with the resulting paste. Decorate with greens and onion rings.

Canape


  Sandwiches for every taste

These little sandwiches can be made from almost any product at hand.

As a base, use white bread or a loaf sliced ​​into thin small pieces, it can be lightly fried in a pan with garlic butter, you can make croutons, and then how far your imagination is - combine meat with vegetables, fish with fruits, create it in general.

  The main thing in these dishes is not what is cut, but how it is cut. This is not only a snack, this is a table decoration. To create these dishes will have to work your imagination and your ability.

  Hot dishes

Now about the most important dish of the festive New Year's table. As a rule, a hot dish is chosen one, maximum two. It should be a firework on your desk. With the advent of hot, all salads and snacks are pushed aside, and here it is - tasty, original, and everyone really likes. Let's pay tribute to fashion and we will not cook chicken and chicken meat for the main course. Choose something from beef, pork or other poultry or fish.

Chops in "New Year's masks", cooked in the microwave


  Chops in "New Year's masks"
  • 4 pork escalopes, weighing about 100 g each, need to be slightly beaten off with the blunt side of the knife blade so that they become 1.5 cm thick, pepper and salt them on top.
  • 200 grams of Guadas cheese grated.
  • Beat 1 raw egg with 1 tbsp. a spoon of tomato ketchup and 1 tbsp. spoon of soy sauce.
  • Prepare 100 grams of flour for breading meat.
  • Each escalope must be dipped on both sides in an egg, rolled in flour, dipped in an egg again and also rolled in grated cheese from both sides. Cheese is well pressed to the breading, so that the meat is completely covered with cheese.
  • Put the meat in a baking sheet and cook in a convection microwave oven   at a temperature of 220 - 230 degrees. Within 10 minutes until golden brown.
  • Serving meat to decorate with greens, vegetables.

Duck with peeled apples


  Duck with apples

Wash the duck carcass weighing 2 kg and pour boiling water over it in the sink to remove any remaining feathers.

5 - 6 peeled apples cleaned, cut into slices, add 100 g of washed and soaked raisins, 1 teaspoon ground cumin, 1 tbsp. A spoonful of brown sugar and 30 ml of soy sauce, mix everything, fill the inside of a duck, tie the legs of the bird with twine.

30 ml of soy sauce mixed with 0.5 tsp of paprika and smear the carcass on all sides, wrap it in food foil   and bake for 1.5 hours in an oven at 200 degrees.

After that, unfold the foil and continue for another 40 minutes at 170 degrees.

Prepare a side dish for the duck, for this, peel 2 kg of potatoes, cut them in half, if small potatoes can be used whole, boil them half-cooked without salt, take out, roll in flour and spread into a deep, heated vegetable oil for baking. Add 2 - 3 sprigs of rosemary and bake for 40 minutes at 170 degrees.

Put the ready potatoes on a dish, salt and pepper, put the duck on top, pour over the sauce, garnish with greens and a few slices of pink grapefruit.

Rabbit in wine with sweet pepper


  Rabbit in wine
  • Rinse the carcass of the rabbit (1.2-1.5 kg) and cut it into portions.
  • 2 - 3 sweet peppers, wash, put on the grid and bake in the oven until cooked, peel, remove the seeds, cut.
  • Peel 1 kg of red tomatoes, cut into slices, 4 onions and 2 cloves of garlic - diced.
  • In a deep pan, in large quantities   olive oil fry until golden rabbit, onion and garlic.
  • Add 1 glass of red wine and stew under cover to completely evaporate the wine.
  • Add 50 g of pitted olives, 50 g of capers, tomatoes and sweet peppers, salt and simmer until ready, if necessary, add a little water.
  • Serve as a separate dish or with a side dish.
  • Decorate with greens.

Octopus Stewed with Dried Fruit


  Stewed octopus

To cook this wonderful dish in a pan, melt 2 - 3 tbsp. tablespoons butter, add the same olive and fry on medium heat until tender, cut the onion rings 1 onion, add the cut 20 g of ginger root and half of the apple, fry for another 2 to 3 minutes, add half a cup of raisins and dried apricots, continue for 2 to 3 more minutes

Peeled 500 g of octopus cut into small pieces and put in a pan, add salt, pepper and cinnamon to taste.

Pour into the skillet cup of Madeira and simmer under a lid on low heat for 25-30 minutes, until the octopus is ready.

Feeding on the table decorate with greens and lemon plastics.

More recipes beautiful salads   and hot dishes for the New Year's table can look.

  What to cook for dessert


  Fruit platter

The best thing you can think of is to make a platter of fruits.

Of course, the traditional tangerines, without which no new year can do.

Grapes, apples, kiwi, oranges, berries - all this can be beautifully arranged on a large dish and put on a separate table, the guests will obviously be happy.

You can make ice cream at home, look at the recipes.

Or make a dessert salad

Fruit Yogurt Salad


  Fruit salad
  • Cut 2 kiwi, 1 apple, 1 pear into slices or slices, mix with 200 g of gooseberries, strawberries can be, spread on the bowl.
  • Make a sauce of 200 grams of natural yogurt and 2 teaspoons of honey.
  • Pour salad dressing and serve immediately to guests.

  Happy New Year

As for drinks, especially strong ones, this is who prefers. Someone brandy, someone prefers wine or vodka, I think in this matter you can decide for yourself, the only thing that is invariably - at the last strike of the chimes - a shot of cork from a bottle of champagne. Happy New Year with a new happiness.

By the way, one clarification, we do not correctly count the beginning of the New Year. 00 hours 00 minutes begin with the first strike of the Moscow chiming clock, and the last strike notifies that the first minute of the New Year has passed.

In contact with

What to cook for the new year 2017?

A good housewife, who likes to surprise her loved ones with original and tasty dishes for any meal, should already now think about what to cook for the most important holiday of the year - the meeting of the new year 2017. A selection of top recipes   you can start now. Seeing the new year 2017 is still a long time, so some culinary masterpieces need to be tested right now in order to adapt to them. And on December 31, in order to avoid unnecessary confusion, the prudent hostess will get all culinary delights to fame.

In this article we will answer the question - What to cook for the New Year of the Rooster 2017?

What to cook for the holiday of 2017: delicious recipes

According to a long-established tradition, many choose recipes for the New Year's feast, depending on the symbol of the coming year. The patron saint of the new year 2017 is the Fire Rooster. The first association that arises about this poultry, as a pedantic, bright and domineering figure, is that the character of the new year 2017 is unlikely to be enjoyed if chicken is on the table chicken eggs. And then any housewife, of course, wonders what is it to cook to please the capricious feathered?

But it does not matter, because the recipes of various salads, hot dishes and snacks in our time have been invented a great many. Chicken baked in the oven can always be replaced by duck, goose or turkey, especially since it has long been proven that turkey meat is much healthier and more nutritious than chicken. For lovers of the age-old Russian cuisine, poultry meat on the wires of the old year and the meeting of the new year 2017 can be represented, for example, by baked quails, which hardly anger the imperious Fiery Rooster.

Another nuance that might not suit His Majesty the Rooster is the presence of chicken eggs on the New Year's table. Of course, if you follow the tradition of choosing recipes for the new year 2017 to please its symbol, then you should not cook snacks with the obvious use of these same eggs, for example, snacks in the form of chicken eggs stuffed with a mixture of yolks and mayonnaise. However, Fire Rooster is unlikely to be against adding them to ordinary salads, for example, in all beloved and beloved Olivier salads. Because, well, what's the new year without Olivier? And the new year 2017 under the banner of the rooster should not be an exception. Particularly strict followers of drawing up the New Year's menu in favor of the symbol of the coming year will always be able to replace chicken eggs with quail.

As you know, the rooster itself is a beautiful bird, with bright plumage, and even more so its fiery form suggests that the symbol of 2017 loves everything colorful and colorful. Therefore, the setting and decoration of the New Year's table, too, must be given sufficient attention. A lot of greens, a lot of juicy, bright vegetables and fruits of different colors will certainly please the fastidious handsome man and surprise with the riot of colors of the gathered guests.

With what to prepare for the New Year's table for the meeting of the Year of the Fire Rooster, it already becomes a little clear, then what about the appropriate alcoholic or non-alcoholic drinks? What kind of drinks will you like a handsome feathered man? Most likely, a pedantic rooster will appreciate something classic, strong and masculine. Dear cognac, whiskey, rum - this is what should be prepared from drinks for the new year 2017. And for women who prefer something less strong, traditional red semi-sweet wine is quite suitable, well, the same traditional spray of champagne for the chiming clock, too, has not been canceled .

What salads to cook for the New Year 2017? Recipes.

Of all the types of salads, the most suitable to the symbol of 2017 will be vegetable or village types of salads, as the rooster is a domestic bird and immediately evokes associations of the countryside and the household. For example, the Mazurka salad is as bright and colorful as the patron of the coming year, and it also contains corn grains and red beans.

Ingredients:

  • one can of preserved corn and red beans
  • bulgarian medium size - 1 piece
  • fresh cucumbers (can be replaced with canned) - 2 pieces
  • 100 g of walnuts
  • 2 cloves of garlic
  • salt, pepper to taste
  • oil for refilling (it is better to choose olive oil)

Cooking:

  1. Mix the canned corn and beans in a deep, wide bowl, pre-drain the unused water from the cans.
  2. Add diced cucumbers to the cup, and the grinder is best shredded into thin strips.
  3. To quickly crush the nuts, it is very convenient to put them in a thick bag and roll a dough wheel on them. Crushed walnuts   also add to the salad bowl with the rest of the ingredients.
  4. Chop garlic cloves in a garlic dish, salt and pepper to taste and add butter.
  5. What can you cook for lovers of exotic to the New Year's table? For them, a salad of tomatoes and avocados with beetroot leaves will do.
Video cooking salad.

Tomato and avocado salad with beet leaves.


  Photo: Recipe

Ingredients:

  • Half large or whole medium avocado
  • medium sized tomatoes - 3 pieces
  • half coarse or one small Bulgarian pepper
  • onion - 1 piece
  • beet tops - 3-4 sheets
  • lemon juice - 3 tablespoons
  • cilantro, parsley or dill
  • olive oil for dressing
  • salt and freshly ground pepper

Cooking:

  1. The pulp of the avocado, stoned, cut into cubes or straw, while you need to pour the prepared pieces of lemon juice, so that they do not darken.
  2. Tomatoes cut into thin slices, Bulgarian and onion cut into quarters rings, while if the onion turns out a lot and it is too bitter, its amount should be reduced so as not to muffle the tender taste of avocado.
  3. Leaves beet tops   cut into thin curly stripes and also sprinkle with lemon juice. Green cilantro, pertushki or dill (for an amateur) finely chop.
  4. All of the above ingredients are mixed in a salad bowl, salt to taste and sprinkle with freshly ground pepper, season olive oil   and move. Salad ready!
  5. Not only deliciously delicious, but also healthy salads made from green beans and soft feta cheese.
Video.

Salad of pods of beans and feta cheese with the addition of toasts.


Ingredients:

  • green beans - 250 g
  • feta cheese - 90 g
  • black olives - 10 pieces
  • almond - 20 g
  • white baguette - 200 g
  • lemon juice - 3-4 tablespoons
  • 3-4 garlic cloves
  • dill
  • salt, red pepper
  • olive oil

Cooking:

  1. Cut white bread into cubes and fry in a skillet with olive oil, to make croutons more crispy, you can dry them a little more in the oven. Finished croutons rub garlic cloves.
  2. Bean pods thawed and boil in boiling water for 7 minutes with the addition of a tablespoon of lemon juice, drain the excess water and put in a salad bowl.
  3. Fetu cut into small cubes, almond nuts divided into quarters. Shred greens.
  4. In a salad bowl, mix the cooked cubes of toasts, pods of boiled young beans, cubes of cheese, black olives and almonds.
  5. Pour salad dressing in a separate container by mixing 2 or 3 tablespoons of lemon juice with a little olive oil, and salt and red pepper can also be added there. Season the salad and mix well. Bon appetit to you and your guests!
  6. New Year's feast in almost every family is unlikely to do without traditional Olivier salads and herring under a fur coat. But, fortunately, the New Year holidays are long enough, there will be many holidays. And what is better to prepare from the proposed options for each holiday to choose you.

What snacks to cook for the New Year 2017? Recipes.

What would such a cook of snacks to match the year of the Rooster, it was delicious and remembered for a long time? Home rolls, that's what is very important now, many people love them very much, besides, they are quite simple to prepare.

Classic rolls with salmon, cucumber and cheese. Recipe.

Ingredients:

  • 200 g salmon
  • 150 g of hard cheese
  • fresh cucumbers - 2 pieces
  • long grain rice - 200 g
  • pressed sheets of kelp for rolls
  • wasabi sauce
  • special mat for rolling rolls

For the sauce, which is usually served rolls to the table:

  • half lemon juice
  • tablespoon of apple cider vinegar
  • soy sauce
  • pinch of sugar

Cooking:

  1. Wash rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not salt or stir, and then cool at room temperature.
  2. Slice cucumbers, cheese and salmon into thin, long strips.
  3. On a mat for rolls, pre-wrapped with a film, put a sheet of kelp in the center. Place a thin layer of rice on the sheet, leaving a free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll, and it does not fall apart.
  4. Next on the rice to hold a thin strip of wasabi sauce, the strip should not be in the middle of the laid out rice, but closer to the lower end of the algae leaf. Along the strips of wasabi lay out evenly straws of cucumbers, cheese and fish.
  5. Roll roll with a rug. The resulting roll cut with a very sharp knife into rolls of that thickness, which seems most familiar.
  6. For the sauce, which is often served with such snacks in Japanese restaurants, mix a tablespoon of apple cider vinegar, juice of half a lemon, 2 tablespoons of soy sauce and add a pinch of sugar.

Now they are preparing a huge variety of varieties of these popular snacks. Do not like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and it is up to you to decide what to make from these trendy snacks. Maybe you want to make several types of rolls that your family members love so much.

On the New Year's table for the 2017 meeting, it will be very appropriate, unusual and original to look at the salads, snacks of wheat germ. Sprouts of germinated wheat grains are extremely useful, they contain a wealth of vitamins and trace elements, and they are also very tasty. At first glance it may seem that it is impossible to cook something for a festive table from such a common ingredient as sprouted wheat. However, it is not. Here, for example, a recipe for salad appetizers, which definitely will not leave your guests indifferent and will emphasize your exquisite taste.

Appetizer salad of wheat germ "Original".

Ingredients:

  • kiwi and banana one by one
  • 150 g of hard cheese
  • wheat germ - 3 tablespoons
  • 2 tablespoons pomegranate seeds
  • 1.5 tablespoons of liquid honey
  • juice ½ part lemon

Cooking:

  1. Banana and kiwi cut into large cubes, mix with chopped wheat germ. Season the mixture with lemon juice and honey, mix. Sprinkle finely grated cheese on top and decorate with pomegranate grains.
  2. This appetizer is not only healthy and tasty, but also fully in the spirit of the symbol of 2017.
  3. In order to somehow diversify the vegetable component of the New Year's dishes, you can offer another snack, which is becoming more and more popular from year to year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

Baked stuffed champignons for the New Year 2017.


Ingredients:

  • champignons - the number of pieces is about 15 (for the number of guests), it is better to choose the size of the average, and they should all be about the same size
  • white leek or green onion
  • hard cheese - 300 g
  • breadcrumbs - 2 tablespoons
  • garlic clove
  • salt pepper

Cooking:

  1. Prepare mushrooms - cut off their legs at the very base, there should be only caps that need to be slightly salted and set aside while the filling is being prepared. Legs not to throw out!
  2. Filling: chop the onion into rings and fry until golden brown, then add the finely chopped legs of mushrooms, crumble a clove of garlic, add salt and pepper, fry it all for 7 minutes. At the end of the frying add the breadcrumbs. When the filling cools down, for juiciness, add a piece of grated cheese, but not all, grated on a fine grater.
  3. Put the ready stuffing into the mushroom caps and cover each one with a layer of grated cheese. Place on a greased baking sheet and bake in the oven at 190 degrees 10 minutes.

What hot dishes to cook for New Year 2017? Recipes.

As already mentioned earlier, from all recipes for hot dishes for the New Year's holiday in 2017, hot chicken dishes should be avoided. Therefore, this New Year's feast will have to do without the grilled chicken.

But there are other varieties of poultry meat, hot dishes from which will become real decorations of the New Year's table, for example, turkey meat dishes.

Baked turkey with bacon.


Ingredients:

  • turkey (better to take a small bird weighing about 4 kg)
  • bacon slices
  • 2 citrus (separately lemon and plus a mandarin or orange)
  • olive oil - 20 ml
  • fragrant herbs (sprigs of sage, cilantro, rosemary, thyme)
  • salt, freshly ground black pepper

For the preparation of fragrant oil will need:

  • 250 g of thawed butter
  • 3-4 garlic cloves
  • one small lemon
  • salt, black pepper
  • one tablespoon of fresh finely chopped greens (parsley, rosemary or sage)

Cooking:

  1. First, salt the turkey, pepper it inside and out, oil it with olive oil and refrigerate until the next day.
  2. On the next day, do the cooking of butter with fragrant herbs: mix the butter that melted at room temperature (not liquid!) With different chopped fresh herbs with the addition of lemon juice from whole citrus and zest.
  3. Make a small incision on the brisket of the soaked bird, empty the area under the skin and place the prepared oil with aromatic herbs in this space. At the same time, you should try to gently level your fingers with the butter under the skin of the turkey, and the rest will rub the carcass outside. Next, you should put the turkey in the refrigerator, to harden the oil.
  4. After that, inside the turkey you need to insert a whole lemon, onion and half an orange, some fragrant herbs in the form of twigs. At the same time inside the turkey must remain empty places. Bake the bird should be in the oven heated to 180 degrees for the first half hour in the open, and then pull out and cover the top with foil turkey, bake another half hour.
  5. After these 30 minutes, put bacon slices in a row on the brisket of the turkey and bake again without foil for about 15 minutes.
  6. Remove the cooked hot dish from the oven and leave for another 25 minutes under the foil.
Video.

Meat in french


  Meat in French for the New Year of the Rooster 2017

Recently, meat recipes in French have appeared in all cookbooks, and not without reason, because this hot dish is very popular and is suitable not only for a festive table, but also for a typical day. In fact, this popular and tasty hot dish is quite simple to prepare, and guests invited to the festive table will remember it and ask for recipes for a long time.

Ingredients Required:

  • meat - 400-500 g (best is boneless pork, fillet)
  • onion - 3 small onions
  • mayonnaise - 200 g
  • hard cheese (Dutch, Gouda or Russian) - 250 g
  • salt and pepper
  • butter for greasing pan

Cooking:

  1. Cut the meat into small flat slices, 1 cm thick. You need to cut across the fibers with a very sharp knife. Slices repel on both sides and smear salt and pepper to taste each of them.
  2. Heated baking sheet grease with butter and put on it close to each other chops of meat. Lay a layer of thin onion half rings on top of the meat layer so that the onions cover the meat tightly. Both layers on top pour mayonnaise.
  3. Load the baking tray into the oven, preheated to 180 degrees, for 30 minutes. While the meat is baked, rub the cheese on a fine grater. Sprinkle meat with this cheese and place the baking tray in the oven for another 20 minutes.
  4. A delicious hot dish for the New Year's holiday is ready, left when serving, sprinkle the meat with finely chopped greens.
  5. Of course, each housewife will decide what to prepare for the New Year's feast, depending on the taste preferences of her family members, and this will not necessarily be the offered dishes, because each family has its own favorite salads, snacks and other dishes.
Video.

The coming 2017 will be held under the auspices of the Rooster, which means it is worth taking the holiday table menu seriously. The traditional baked chicken, which everyone is used to eating at the New Year's table, is better not to cook, so as not to piss off the “king”. It is necessary to connect the imagination and think about what hot dishes for the New Year 2017 would be appropriate on the holiday table. It's about original and spectacular hot. holiday snacksBy preparing them, you will demonstrate your culinary talents to your family and friends.

Recipes for meat dishes for the New Year's table

What meat dishes for the holiday table or for a family banquet is most often prepared? Of course, steaks, chops, cutlets, meat in French, meat with gravy or baked in the form of ham. However, there are many other incredibly delicious hot snacks that you can enjoy your loved ones.

  to contents

It will take:

  • pork tenderloin - 1 kg;
  • spices - dried herbs (rosemary, thyme, basil, coriander);
  • french mustard - 3 tbsp. spoons;
  • garlic - 5 cloves;
  • flour, sunflower oil - 1 tbsp. spoon;
  • salt, black pepper - as you like.

Wash the meat with cool water and dry. Rub the tenderloin with spices, salt, pepper, crushed garlic. Mix in a deep plate mustard, honey, flour, and butter, rub it into a mass of meat. Wrap the tenderloin cling film   and send for 2-3 hours in the fridge. Bake in a sleeve at 180 ° C for 1.5 hours.


Your guests will not forget the elegant, rich taste.

  to contents

Pork roll with bacon and mushrooms

As a hot dish for the year of the Rooster on the holiday table will look amazing pork roll. You can wrap anything in meat: mushrooms, cheese, vegetables, prunes, nuts, bacon, ham, and even eggs. For meat cooking   Roll stuffed with mushrooms and bacon will need:

  • 1.5 kg of pork neck (not too wide) or sirloin;
  • a little vegetable and butter;
  • 1 onion;
  • 2 cloves of garlic;
  • 70 g of hard cheese;
  • 0.5 kg of champignons;
  • 200 g of bacon;
  • salt, spices.

On a hot pan, combine the vegetable and butter, and then fry a whole piece of meat in it for 5 minutes until rosy.


Meatloaf is tasty both hot and cold

Make the stuffing: in a pan, redden the chopped onion, add the mushrooms, chopped into small plates. The most recent, send to the pan bacon, cut into thin slices. In the ruddy mass brought to readiness, add the grated cheese - it will make the consistency of the filling viscous, so that it will be better to keep the roll.

Make a deep cut in the thickest part of the meat to make an envelope, then stuff it with the resulting filling. Form a thick roll, tighten the edges of the thread, wrap in foil, send in an oven preheated to 200 ° C for 1.5 hours.

  to contents

Veal in puff pastry

It will take:

  • veal tenderloin - 0.5 kg;
  • ready puff pastry   - 250 g;
  • mushrooms - 150 g;
  • onions - 1 pc .;
  • vegetable, butter - 2 tbsp. spoons;
  • pepper, salt - as you like.

Onions and mushrooms cut as small as you can. Fry them separately to a beautiful ruddy shade. Combine the champignons with onions, season with salt and pepper. Rub meat on all sides with salt and any seasoning, fry completely in a frying pan over high heat until browning.

Roll the dough thinner, give it a shape a little longer than a piece of meat. Place the onion-mushroom filling on the dough, spreading it evenly, and place the meat on top of it. Beat the whites, brush them with the edges of the dough and fold the roll, put it on a baking tray: the seam should be at the bottom. Whip the protein, grease them with the dough. Put in a well-heated oven for half an hour, then reduce the temperature to 150 ° C and bake the roll for another 20 minutes.


Serve in portions, with tomato sauce   or french mustard

  to contents

Ribs Baked in Pomegranate Sauce

You can cook this hot dish for the New Year as pork ribs, and from mutton or beef. It will take about 1 kg of ribs, as well as:

  • dried herbs - saffron and rosemary;
  • thick pomegranate sauce - 5 tbsp. spoons;
  • garlic - 4-5 cloves;
  • onion - 1 pc .;
  • soy sauce - 3 tbsp. spoons;
  • lemon –1/2 part;
  • salt, black, red pepper.

Wash the pre-prepared divided ribs, remove the films. Cut the garlic and onion as small as possible. Prepare the marinade: mix the pomegranate sauce with lemon juice, add the juice of half a lemon. Grate the ribs with spices, onions and garlic, then dip them in a sweet and sour marinade. They need time to marinate - hours 5-6. After that, bake in the oven at 200 ° C for about half an hour.


Serve the ribs with garnet and sesame seeds.

  to contents

What bird can be served for the year of the Rooster

Chicken on the night of the year of the Rooster is better not to cook, but if you really want poultry meat, no less tasty and healthy turkey meat can come to replace chicken. If you want something more cautious, cook a duck, and lovers of lean meat will like goose stewed with vegetables.

  to contents

Turkey in orange ginger ale

This is really an elegant and festive dish with a delicate, elegant taste, which will be the way to any of the Christmas parties. It is quite laborious, but the result is worth it. It will take:

  • turkey, weighing 4-5 kg;
  • oranges - 3 pcs. or fresh juice from them - 2 glasses;
  • butter - 150 g;
  • sugar - 3 tbsp. spoons;
  • ginger root;
  • spices - Provencal herbs, cinnamon, cloves, red pepper;
  • garlic - a few cloves, to the taste.

Wash the turkey, pat dry, rub the garlic on a fine grater. Coat the bird with salt, garlic porridge and Provencal herbs, leave to marinate. In the meantime, make an orange ginger ale. Squeeze the juice from 3 oranges (about 1.5-2 glasses of juice will turn out), pour it into the pan, put it on the fire. Peel and grate ginger root on a fine grater 1 tsp. product.
  To the heated orange juice, add ginger, butter, spices and sugar to your taste, mix well. Let the sauce simmer a little, stirring all the time. Pour orange orange on the turkey and put it in the oven.


The meat is tender, sweetish, with an elegant caramel crust.

and 4-5 hours at a temperature of 180-200 ° C. It is better to choose a deep pan, since every 20 minutes you will pour a sauce over the bird so that it becomes soaked with it.

  to contents

New Year's "Beer Goose"

This dish will appreciate not only beer lovers, but also all those who love delicious cooked poultry meat. It will take:

  • goose - 3 kg;
  • onions - 2-3 heads;
  • light beer - 1 l;
  • salt, black pepper, bay leaf - by eye.

Goose carcass is better to cut into pieces, removing all the excess fat. This bird has a rather tough meat: it simply will not bake if you cook it whole. Cut the cut goose into a deep frying pan on high heat until an appetizing crust forms. 10 minutes before turning off the fire, salt well and pepper the bird, add the onion sliced ​​in half rings. When the goose with onions takes on an appetizing look, put the pieces of meat in a duck or brazier, pour over the beer and simmer for 1-1.5 hours.


The unique taste will be at the dish made from poultry

Do not worry, all the alcohol will be melted, only the original, pleasant taste will remain, and the meat will be tender and soft.

  to contents

Baked duck with apples, rice and prunes

Having prepared such a hot dish for the New Year, you will immediately receive a meat and side dish, which is very convenient and tasty! This requires the following ingredients:

  • duck - 2 kg;
  • rice - 300 g;
  • prunes - 100-150 g;
  • apples - 2 pcs .;
  • salt, pepper, garlic - as you like.

Rub the duck with a mixture of salt, pepper and crushed garlic. Boil the rice until half cooked, slightly salted with water. Prune steamed for a few minutes in boiling water, cut it into stripes. Mix rice with prunes, stuff stuffed duck. To prevent stuffing fall out, sew up the pelt or carefully seal it with toothpicks. Trim the bird in a preheated oven in a deep pan, spreading sliced ​​apples on the sides. From the duck fat will stand out, do not forget to water the bird every 20 minutes. Cooking time - 1.5 hours at 220 ° C.


Cut the bird into pieces, put the rice on the dish, decorate with greens

  to contents

Hot fish snacks on the New Year's table

Thinking about what hot dishes to cook for the New Year, do not forget about fish and seafood. It is quite simple to prepare this delicacy, because the fish is very tender, quickly marinated and does not cook for long. Try unusual recipes   from fish that will surprise you:

Red fish in sweet and sour sauce, marinated in lemon juice and herbs, baked with pineapple slices. Prepare the dish will be no more than 20 minutes.


Option of festive fish serving

Dorada or trout kebab marinated in soy sauce. With all the simplicity of this appetizer looks like from a restaurant. All you need to marinate the fish in spices and salt, and then quickly fry.


Conveniently to string pieces of fish on bamboo skewers

Motley fish with seafood. Salt and pepper any sea fish, filleted, sprinkle with lemon juice. Lubricate the form with oil, put the fish, and on it - thin slices of vegetables, such as cauliflower and tomatoes, as well as seafood. Sprinkle with herbs, grated cheese and cover with cream. Bake at 200 ° C for 25 minutes.


Instead of sea fish can use carp carcass

  to contents

What to serve as a garnish on New Year's Eve

Meat dishes   always go together with side dishes. But on New Year's Eve you don’t want to stand at the stove for too long, so arm yourself with simple, but no less tasty, festive side dishes recipes.

Potatoes are rustic. Cut 10 10 medium-sized potatoes into 4 slices (without peeling), well add salt, ground black pepper, favorite seasonings. Pour with vegetable oil, put everything in a sleeve for baking. The dish is prepared for 40-50 minutes at a temperature of 180 ° C, the sleeve should be periodically rotated, and 10 minutes before readiness - open.


Crispy potato slices will not leave anyone indifferent

Potato casserole with mushrooms and cream. Cut potatoes and champignons into thin slices, then fry the mushrooms in a pan until browning. Put potatoes and mushrooms on a baking sheet alternately, cover with cream 15% fat. Send all this to the oven for 30 minutes, and after a while, put it in grated hard cheese and cook another 15 minutes.


You can fantasize and cook casseroles from any component.

Instead of mushrooms for casserole, you can use pieces of red fish - it is in perfect harmony with cream and cheese.

In the end, on the New Year's table in 2017, pilaf will look great, especially since the rooster, the symbol of the coming year, will certainly approve the presence of rice and other cereals or legumes.

There are plenty of options for hot dishes for the year of the Rooster, with which you can pamper your family. Armed with the above recipes, you will make a delicious harmonious holiday menu, which will certainly appreciate your loved ones.