What can be done from fresh zucchini. Dishes from courgettes are fast and tasty: TOP14 recipes with photos. Tasty zucchini in the oven.

  Compilation simple recipes   the most delicious food   from zucchini: casserole, tender baked rolls of zucchini with spicy stuffing, a gorgeous snack cake!

1. Courgettes baked in crispy breading

  Ingredients:
  Courgettes - 6 pcs
  Flour - ¼ cup
  Salt - ⅛ teaspoon
  Breaded - 1 cup
  Parmesan - ¼ cup
  Italian seasoning - 1 tablespoon
  Big Egg
  1. Rinse and dry the squash. Trim the tips, and then cut each zucchini into strips.
  2. Place the zucchini in a culinary bag (bag) and add flour and salt. Shake the bag so that the vegetables are evenly covered with flour.
  3. In a wide shallow bowl combine breading, parmesan cheese and seasoning, mix.
  4. In a second wide shallow bowl, beat a raw egg with 1 tbsp water.
  5. Preheat the oven. Cover the baking tray with foil.
  6. Strips zucchini one after another dip in the egg, and then roll in a mixture of breaded and cheese.
  7. Evenly distribute the vegetables in a tray, leaving space between the pieces.
  8. Bake for 15 minutes until golden brown.

2. A simple casserole with courgettes

  It will take:
  Courgettes - 2 pieces (small)
  Potatoes - 6 pieces (large)
  Olive oil - 3 tablespoons
  Goat cheese - 70 gr
  Salt and freshly ground black pepper - to taste
  Milk - 1/4 cup
  Grated cheese
  Parmesan - 1/3 cup
  Basil or thyme - 1 tablespoon
  1. Preheat oven to 400 ° F. Lightly oil 1 1 / 2- to 2-quart casserole dish with sprinkle with olive oil.
  2. Cut the squash and potatoes in very, very thin slices. Stir the sliced ​​vegetables with 3 tablespoons of olive oil in a large bowl.
  3. Place a third of the vegetables on the first layer on the baking tray in the following order: zucchini, potatoes, zucchini. Then season with salt and pepper.
  4. Piece of goat cheese scattered evenly large pieces. Repeat again, seasoning with salt and pepper.
  5. Pour the milk over the entire surface of the casserole. Sprinkle with Parmesan cheese.
  6. Bake, covering the baking sheet with foil, about 30 minutes. Then remove the foil and bake another 15 minutes until golden brown.
  7. Cut the greens finely and sprinkle them with a ready casserole.

3. A snack cake with zucchini in the oven

  Ingredients:
  Flour - 2 cups
  Sugar - 2 tablespoons
  Baking Powder - 1/2 teaspoon
  Soda - 1/2 teaspoon
  Salt - 1/2 teaspoon
  Kefir - 1 glass
Egg - 1 piece
  The melted butter   - 1/4 cup
  Grated cheddar cheese - 1 1/4 cup
  Sliced ​​fresh green onions - 2 tablespoons
  Grated zucchini - 1 glass
  Preheat the oven. In the bowl, whip the flour, baking powder, soda, sugar and salt. In a separate bowl, beat together buttermilk and egg. Combine the melted butter and kefir in a homogeneous mixture. Add this mixture to the flour mixture with a combine harvester. You should get a batter. Mix grated cheese, zucchini and chopped green onions. Set the baking sheet with parchment paper and bake for 1 hour. It may take a little more or less time, it depends on the size of the baking sheet. Check the readiness with a wooden stick.

4. Chicken cutlets with courgettes

  Required:
  Chicken breasts - 2 pieces
  Butter - 8 tablespoons
  Breadcrumbs - ½ cup
  Grated Parmesan - ½ cup and 1 tablespoon
  Flour - ¼ cup
  Zucchini - 2 pieces (cut into slices)
  Garlic - 2 cloves (chop)
  Each breast is slightly discouraged and cut into 4 parts. In a large frying pan on a small fire, melt 2 table spoons of butter - this is for frying chicken. In another small frying pan, melt 4 tablespoons of butter. In a small dish, combine the breadcrumbs, parmesan cheese, and flour .Low chicken in butter and then roll in bread crumb and place in a large frying pan. Cook chicken cutlets for about 3-4 minutes on each side until a crispy crust is formed. In the remaining oil, grind crushed th garlic for a minute. After adding there sliced ​​zucchini and fry until done. Sprinkle salt and pepper to taste, pour Parmesan. Put the patties on the zucchini and 2-3 minutes. Serve immediately.

5. Rolls of courgettes baked in the oven

  Ingredients:
  Ricotta - 240 g
  Low fat cottage cheese - 120 gr
  Parmesan - 3 tablespoons
  Fresh parsley - 2 tablespoons
  Fresh basil - 1 tablespoon
  Salt - 1/2 teaspoon
  Shredded garlic - 1/4 teaspoon
  Red pepper flakes (optional) - 1/8 teaspoon
  Black pepper - to taste
  Other Ingredients:
  Zucchini - 2 pieces (cut lengthwise into 8 thin slices)
  Marinara sauce - 1 cup
  Mozzarella chopped - 1/2 cup
Add all the ingredients for the filling to the blender and mix until smooth. Place the mixture in a bowl and place in the refrigerator until demanded. Heat the frying pan with a couple of drops of olive oil and lightly squeeze the slices of courgettes to make them soft and padded. Sprinkle the prepared slices with salt and pepper to taste. Preheat the oven. Dispense 1/4 cup of marinara sauce on a tray at regular intervals. From the refrigerator, take out the filling. At the edge of the slice of the squash, put about 1 tablespoon of the filling and roll the slice in roll. Put the rolls on the baking tray with the seam down. At the top, pour the squash rolls with the remaining marinara sauce and sprinkle the grated mozzarella cheese. Bake in the oven for 20-25 minutes .

Zucchini - they can be eaten without limit, because this is the best dietary, healthy vegetable. Tasty recipes from zucchini are so numerous now that they just run their eyes.

Courgettes are prepared with anything, on anything and in any way, stew on fire, bake in the oven, add to the first dishes, serve as a separate side dish or as an addition to the garnish. And what delicious, unusual pancakes from courgettes, their recipe is the easiest. It is not only delicious food at any time of the day, but also a light garnish.

You and zucchini do not need to fuss for a long time, since they do not require long baking or stewing at all. Zucchini can even be freshly used, in salads and as a side dish. Yellow mature zucchini are kept longer than young, so they make an excellent appetizer for the winter or casserole.

Pizza slices

From zucchini so much useful and tasty food is prepared, that you can even distribute meals by day. Pancakes from courgettes, whose cooking recipe is really very simple and light, that's why they are one of the most popular dishes in the culinary books of restaurants.

Young cooked courgettes are so delicious that they have delicate skin that you do not need to remove, because it is known that zucchini skins are rich in useful ingredients. And why remove it, if the taste of pancakes from zucchini skin does not affect in any way. We present you a simple recipe for pancakes from courgettes.

Ingredients:

two small zucchini;

5 tbsp. l. high-grade flour;

two chicken eggs;

to taste pepper, greens and salt;

refined vegetable oil for frying.

Recipe:

First, let's get green and zucchini. Finely cut the greens, peeled and washed zucchini grate, the smallest. And if you have caught too juicy and fresh zucchini, you should merge the juice that is allocated from them. Mix the greens with zucchini, add two eggs and wheat flour, pepper, salt and again stir again. Add flour, squash mass should not be either sparse or thick.

After heating the frying pan, pour in the butter, spoon the dough and fry it on both sides. A beautiful golden crust on the flaps says that they are ready. Serve fritters with sour cream.

Recipe zucchini with minced meat

Meat makes the dish full, and zucchini make it so light and airy that I want to cook it again and again. Zucchini can be cooked with any minced meat, pork, beef, chicken and even fish forcemeat according to your desire. Prepare fresh zucchini with meat, recipes for such simple zucchini. Here's one of them.

Ingredients:

one medium zucchini;

minced meat - 300 grams;

two eggs and two onions;

to taste pepper and salt;

three tablespoons of meal flour.

Recipe:

Onions should be chopped finely or simply rubbed on the shallowest as it is, grater, add the minced meat, season with pepper, salt and pour the egg. Zucchini also grate on the grater, but already take a large, add to the rest of the ingredients and mix well.

Fry the fritters on both sides to make a golden, beautiful crust.

The recipe for zucchini with mayonnaise and meat

This recipe is suitable for a medium zucchini, which has a thin peel. The recipe for stuffed zucchini with meat and under mayonnaise is quite simple, the dish turns delicious, and zucchini - delicious and tender. Stuffed zucchini served with homemade sour cream, garnish for the dish is not required. The recipe for zucchini with mayonnaise and meat any one has cooking options a myriad. From such ingredients, you can make a wonderful casserole at home, put it out in the oven, fry the cutlets or stuff it.

Ingredients:

pork or veal - 700 grams,

hard cheese - 200 grams,

one onion,

2 zucchini,

mayonnaise, pepper,

egg one, salt,

tomato sauce   sweet or homemade ketchup to taste.

Recipe:

Mix the peppers, tomato sauce (ketchup), mayonnaise and salt. Pre-cut into pieces of meat mixed well with tomato and mayonnaise sauce, put in a roasting dish, greased with butter.

In the meantime, grate one zucchini, mix with raw one egg, onion, chopped finely, salt zucchini to taste and lay out on meat. From the second zucchini make round-shaped ones and spread them out from above. Rub a layer of mayonnaise and grated cheese. Stove 1 hour at high temperature.

Rings with meat and courgettes

Prepare these rings is easy, but worth it, they are so delicious. While the oven is warming up (zucchini should be stewed at 180 degrees), you can take food. To begin with, quickly fry the minced meat and boil the rice in a saucepan. For this dish, take adult fruit, not young, try to completely remove the core from them. Zucchini rings decorated with appetizing cheese crust, look so smart, that instantly kindle our appetite even with a glance. In addition, they are delicious and nourishing immensely. Varied taste of any meat can be, using all sorts of spices.

Ingredients:

one zucchini,

half a kilo of roasted ground beef,

three tablespoons of mayonnaise,

0.5 cups of boiled round rice,

three tomatoes,

100 grams of grated cheese,

vegetable oil, flour,

any spices, pepper, table salt.

Recipe:

Peeled zucchini cut into rings, each two centimeters. Cut with the seeds of the marrow marrow. Ringlets to salt, roll on each side in wheat flour and fry until crust. Pizza rings lay out in a row on a baking sheet. Minced meat mixed with salt, rice, pepper and spices. With this stuffing fill the middle of zucchini. Top with a circle of tomato, grease with mayonnaise. Ringlets send for fifteen minutes in the oven. For five or seven minutes until ready, sprinkle each round with hard cheese. Serve hot with thick sour cream.

Stewed zucchini recipe with meat

When zucchini ripen in our beds, it is possible to disrupt by preparing many different dishes. For example, make stewed zucchini, the recipe of which involves the addition of meat and other vegetables. It seems to be a simple dish, but it is both useful, easy and tasty at the same time.

Ingredients:

a large ripe squash,

half a kilogram of meat,

one onion and a carrot,

vegetable oil,

two tomatoes,

spices and herbs.

Recipe:

Pour in vegetable oil or other capacity in kozanok or other container and fry in it meat sliced ​​with small squares. Add the carrots and onion to the kosher. Ten minutes later add the tomato to the meat, cut into cubes and put out all together. Peeled zucchini is also finely chopped and put in kazan to ready-made meat, salt the contents. Stew the dish for half an hour. At the end sprinkle with garlic and any herbs on the palate.

Casserole from courgettes. Recipes of casseroles

Simple and tasty, as always. Casserole from courgettes, recipes any of them are not just appetizing, they are also useful. It is prepared quickly and easily. Great option for dinner, and for breakfast - perfect.

Ingredients:

3 medium zucchini (without seeds and peel obtained net 800 grams)

250 grams of curd without liquid

50 grams of hard cheese

two cloves of peeled garlic

three chicken eggs

one tablespoon vegetable oil

Recipe:

Grate clean fresh zucchini on a large grater, squeeze well, so that no liquid remains. Cottage cheese mixed with hard cheese, previously grated, add salt and squeeze the garlic through the garlic. Whipped eggs with a broom or blender, mix it very neatly with cheese and cottage cheese. Put on a greased with oil sunflower baking sheet, pour a mixture of eggs and cheese, mix and bake for forty minutes until cooked.

Recipes from zucchini and eggplant. Excellent casserole from eggplants, courgettes and spices

Casserole from eggplants, zucchini with the addition of various spices is not only tasty and satisfying, it is still very useful for the figure. Recipes from courgettes and aubergines provide for the preparation of these vegetables in layers in the oven, with the addition of such products - ripe tomatoes, garlic, various greens, onion and hard cheese.

Ingredients:

1 a ripe eggplant,

hops - suneli,

2 large zucchini,

garlic, 8 teeth, 1

50 grams of hard cheese,

4 ripe tomatoes, salt,

vegetable oil and mayonnaise.

Recipe:

In thin circles cut the eggplants, sprinkle them with salt to remove the bitterness, leave for 20 minutes. After washing the eggplant once more under a flowing cold water   and put it on a napkin, letting the water drain.

Dice the garlic, oil the shape, put all the vegetables in layers. First lay half of one eggplant, sprinkle hops - suneli, garlic, salt and abundantly grease with mayonnaise, on top of the tomato (half), zucchini, sprinkle with seasoning, garlic, salt and mayonnaise. Try to repeat the layers so that the last ones are tomatoes. For each circle of the tomato, drop the mayonnaise, put the resulting casserole for 40 minutes in the oven. Remove, sprinkle with cheese and return to the oven again, so that the casserole turns brown. Ten minutes will suffice.

Soup from zucchini. The recipe for a hearty first course

It's nice to cook some kind of dish from your own grown vegetables. Is not an exception and soup from courgettes. The recipe for this dish is recommended to remember in order to cook it as often as possible, while it is still warm and there is something to cook it from. By the way, this soup is very popular not only at the end of summer, when zucchini is in season, but also in winter. It is during this period that you begin to think about a warm summer and run to buy zucchini in a supermarket. Although you can use to make soup or pickled, or frozen zucchini.

Ingredients:

400 grams of medium zucchini,
75 grams of celery root,
2 pieces of carrots,
350 grams of potatoes,
200 grams of peas green,
natural fatty yogurt or 25% sour cream,
180 grams of tomatoes,
50 grams of greens (spinach, dill, parsley),
2 liters of water,
salt.

Recipe:

Preparation. Peeled celery and carrots cut as small as possible and let in yoghurt and sour cream. After pour boiling water, adding zucchini, potatoes and peas, all cut into slices and cook for ten minutes. If you use not fresh, but canned peas, then add it better at the end of cooking. After that you can pour in tomato and spinach. Soup from zucchini is also salted at the end. Serve with sour cream and herbs. You can add home-made mayonnaise instead of sour cream.

Recipe for vegetable stew with zucchini

Pizza stew is a very light and satisfying dish. It can safely go for a ready dish, and can act as a complement - a side dish to chicken, meat, fish. Only in this case it is necessary to fill it with sour cream. The recipe for vegetable stew with zucchini is perfectly combined with tomatoes ripe, sweet pepper, Bulgarian, carrots and onions, but the potato, which is a part of vegetable stew, makes it dense.

Ingredients:

on 2 squash, onions, carrots,

4 pieces of potatoes and tomatoes,

vegetable oil,

1 PC. sweet pepper,

two small cloves of garlic,

pepper and salt.

Recipe:

Onions, grated on a medium grater and on a fine grater grate the carrots thoroughly in a frying pan with refined vegetable oil. Peeled potatoes are cut into small pieces and also fried, like onions and carrots. Having removed the seeds from Bulgarian pepper, cut it with strips. Mix with potatoes, onions and carrots. Next, add to this vegetable mixture the seeds cleaned without seeds and then cut into cubes. They also add to the rest of the vegetables. All products fry for 15 minutes. Tomatoes are cut slices and added to stew vegetable stew, immediately the dish is peppered and salted. At the end, add the garlic, passed through the press. Stir everything as it should, reduce the fire slightly, so that the stew is extinguished under the closed lid, do not forget to stir. Stew the stew until ready.

Salads for the winter and for every day

Salad, made from fresh green zucchini - a dish quite unusual. After all, we are accustomed to stew and fry zucchini, but in general recipes from courgettes, salads, for example, are harvested from these vegetables for the winter. And here we just use the salad raw courgettes. Recipes for such salads are not numerous, but the dish turns out to be very nutritious and easy. Do not be afraid!

  Ingredients:

greens of parsley and dill - a bunch,
2 zucchini - medium,
ground black pepper,
3 medium tomatoes,
25% sour cream,
1 clove of garlic and salt.

Recipe:

We will need the fruits of green, fresh zucchini, since they are suitable only for preparing a fresh salad. Wash them and cut the peel. Cut the vegetables along to get the same halves. Each such halve is cut into flat slices. Then, wash the tomatoes well, dry on a towel with a paper or ordinary napkin and cut them in half. After removing seeds from tomatoes with a teaspoon, cut each part into thin strips. Wash greens under running water, dry thoroughly and chop with a knife. Garlic to pass through a meat grinder or you can use a press for this purpose.

Mix all the vegetables in a deep bowl, add salt and ground pepper. Refill fresh salad   sour cream.

Recipes of zucchini blanks

A win-win option is harvesting zucchini for the winter. Recipes of such blanks are now popular in many countries, not only in our region. Recipes pickled zucchini are so diverse that, at times you do not know how best to make blanks for the winter season and from what. We offer you the most simple pickled marrows, the recipe, how to prepare. Remember that such recipes of zucchini blanks presuppose the preliminary preparation of glass containers, where the zucchini is placed.

Ingredients:

1.5 kilograms of green, small zucchini,
three tablespoons of sugar - sand,
one incomplete spoonful of vinegar,
one spoon of special seasoning for pickling,
two tablespoons of table salt,
two dill (umbrellas),
five full spoons of vegetable oil.

Recipe:

Prepare the zucchini. At the bottom of previously washed and sterilized, 1.5 liter cans   to spread the dill. Wash and cut into thick circles zucchini (2-3 cm each) put in jars. Boil water in a saucepan and add zucchini to them. Let 15 minutes stand so, then drain the pot from the pot again in the same pan and once again let the same water pour out. She pour the zucchini and drain again after 15 minutes, adding sugar, salt, vegetable oil and seasoning. Marinade boils for five minutes, then boils for a few more seconds with vinegar and then immediately poured into jars with zucchini. Tape the can with sterilized lids with a suntan key. Turn over.

For the same recipe, you can prepare a zucchini recipe as a mush. Only in this case zucchini should be cut into cubes and left together with the ingredients (parsley and dill) to infuse for hours 3.

Squash caviar

Delicious and healthy snack - zucchini for the winter. Caviar roe is a vegetable mix, which includes the main ingredients from fresh vegetables, thanks to which you can get an interesting taste of caviar. Recipe caviar from zucchini, except for zucchini itself, includes other other seasonal fruits and vegetables. These are tomatoes, carrots, eggplants, Bulgarian pepper, apples, any greens and plums. On how many ingredients you add to the caviar, the flavor bouquet will be even more enriched.

Unlike the banal appetizer, which is freshly prepared only served on the dining table, the salad caviar, cooked for the winter, requires the addition of vinegar, it will protect your eggs from the explosion. We hope that the recipe for caviar from the courgettes, which we offer you to try today, you will like and will take one of the first places in your numerous winter reserves.

Ingredients:

2 kg of courgettes,

1 tablespoon of sugar - sand,

for half a kilo of Bulgarian pepper,

carrots, 4 onions, 2 cloves of garlic,

a glass (200 grams) of vegetable oil,

9% vinegar - 100 grams,

one teaspoon of ground pepper black,

two tablespoons of table salt.

Recipe:

Wash all the vegetables very carefully, clean and cut so that they can be all

skip the meat grinder.

After frying the onion crushed with a knife until golden in sunflower oil, pour the caviar with caviar and bring it to a boil. Do not forget to constantly disturb it, otherwise it will burn. Vegetable mixture pour the necessary amount of vegetable oil and, without forgetting to stir all the time, cook for one hour. After stirring, pour salt, pepper, tomato, sugar, chopped garlic, tomato and all the contents to cook for another 20 minutes.

Pour in the end of cooking vinegar, mix.

Prepared banks fill squash caviar   and to roll up. Banks should also be turned upside down and wrapped with a wool blanket.

"Acute" recipe from courgettes courgette tongue

One of the most popular billets in Europe for future use is the dish "Teshchin language". This dish is prepared both from eggplant and from courgettes. This recipe from courgettes teschin language will certainly please gourmets and lovers of something sharp.

Ingredients:

peeled squash - 3 kilograms,
purified bulgarian pepper   - 1 kg,
peeled garlic - 100 grams,
tomato paste - 0,5 cans,
a pod of strong bitter pepper,
sugar and vegetable oil - 1 glass,
9% vinegar - 100 ml.,
salt - 3 items of l.

Recipe:

Preparation. Scroll garlic and Bulgarian pepper to a homogeneous mass. Thin slices cut the marrow. Mix it with pepper and garlic, add, according to the recipe, vegetable oil, sugar, tomato paste, salt. Put the vegetable mixture on the fire for forty minutes. For a couple of minutes before the end of the cooking, add one hundred grams of 9% vinegar, mix well and spread into jars.

Quick recipe for Korean zucchini

Courgettes in Korean, the recipe that we publish below is delicious salad, which is prepared only from pickled zucchini with black pepper and carrots.

Ingredients:

young green taverns small size,

100 grams of 9% vinegar,

150 grams of sunflower oil,

1 head of garlic and 1 carrot,

seasoning, sugar and pepper,

seasoning for carrots in Korean.

Recipe:

Pretty well my zucchini and cut them into thin rings. Then in a deep dish we lay the marrows in layers, at the same time, each such separate layer should be sprinkled with spices.

Vegetable oil, grated garlic, vinegar and grated carrots mixed in a separate bowl. This we will have a sauce, which we pour the courgettes and then thoroughly mix them. Ready-made zucchini in Korean, the recipe of which you noticed, very simple, put no more than thirty minutes in the refrigerator. After the salad, safely place the guests on the table.

Jam from zucchini. Recipe

The zucchini jam has an aftertaste, very similar to the flavor of jam from a pear, a pineapple or an orange. Therefore, if you do not tell your household what you made of it tasty jam, then they will never guess that this is a zucchini jam.

Ingredients:

one kilogram of zucchini and sugar - sand,

1 large lemon,

100 grams of water.

Recipe:

In the dishes, where the jam will be brewed, it is better enameled, pour water, fill it with sugar and cook the sugar syrup (5 minutes will be enough). When the sugar syrup is ready, throw to it pre-cooked squash and lemon, passed through a meat grinder without peel. All cook for 45 minutes, until it thickens. The resulting jam in hot form is poured into sterilized jars and rolled with a suntan key. Inverted jam jam in jars before solidification.

The recipe for a cake of zucchini

it delicious cake   from courgettes. The recipe for the dish is very simple, just get acquainted with the recipe and cook. An excellent option for festive table   and even for dinner.

Ingredients:

4 fresh, ripe zucchini,

two eggs,

100 grams of hard cheese,

2 large carrots, tomatoes, garlic and onions,

200 grams of mayonnaise,

dill, salt,

pepper - to taste,

Recipe:

Preparation. Prepare zucchini as usual. Grate them on grater, pepper, add salt, give zucchini to stand a little while fresh squash produce juice. After the vegetables can be wrung out, pour in flour and add two eggs. You will get a thick dough, from which you need to make round biscuits. These cakes should be roasted on a well-heated frying pan with vegetable oil.

To prepare the filling for the crust, chop the onion finely, in a separate bowl, grate the carrots on a special grater. Fry these vegetables until softened. In the bowl, then dill and garlic, finely chopped, mix with mayonnaise. You must grate the cheese beforehand, and cut the tomatoes with thin slices. These circles will shift the layers of the cake. While frying the cake, put in front of you a plate with mayonnaise, which you will miss each of them. On top of the cake with mayonnaise, put out the carrot and onion stuffing, spread the tomatoes, sprinkle with hard grated cheese. Cover with hot ready cake. So cover every layer. Top with tomatoes.

Courgettes in the multivark. Recipes of stewed fresh squash in a multivark

This is a useful, easy dish, which can be used both as a second and as a separate, quick appetizer. For lovers of zucchini this dish - just a godsend.

Ingredients:

on one head of onions, zucchini and carrots,
hard cheese - 150 grams,
salt with spices,
black pepper,
greens of dill and parsley.

Recipe:

Peel the onions and carrots, as expected, grate the carrots, and finely chop the onions. Pour into the multivark three tablespoons of vegetable oil. Enable for forty minutes "Baking" mode in the multivark. Fry vegetables in it for five or eight minutes.

During this time, you need to clean the zucchini from the seeds, the core and the peel and cut it into small cubes. Add it to the bowl, add salt, add spices to taste, mix and cook until the program runs out. If you are afraid that the zucchini will burn, open the multivark cover after 20 minutes and stir the vegetables. At the end of cooking zucchini sprinkle with cheese. After the multivark signal is opened, wait for the cheese to harden. Stewed zucchini is ready!

Bon Appetit!!!