What to cook for the first of pork. Appetizing soups made of pork

Pork soup is prepared with the addition of various ingredients: vegetables, apples, green peas, mushrooms, etc. Each time you can get a delicious and original first dish.

Pork soup: recipes

Recipe with apple

Ingredients:

A small spoonful of sugar
   - potatoes - 4 pcs.
   - an apple
   - vinegar - a couple of table spoons
   - carrot
   - salt with pepper
   - Pork pulp - 295 g
   - bulb onion

Preparation:

Wash the meat slices, dry, crumble a little, fry until red, add the cut onion. As soon as everything becomes bloated, add more water. Put the carrot and potatoes, cut into rings. Cook for another 20 minutes. Preheat the frying pan, add oil to it, fry the apple slices on both sides. In the soup, add the vinegar, toasted apples, salt, sugar. Potomite with the lid closed for at least 10 minutes.

How about you? An amazing combination, it must certainly try.

How to Make Pork Soup

Required products:

Bulb
   - pork on bone
   - medium potato - 3 pcs.
   - stalked celery - 2 pcs.
   - Average carrot - 2 pcs.
   - champignons - 395 g
   - Lavra - 2 pieces
   - peas of pepper (black) - 10 pcs.
   - frozen green pea - 400 g
   - salt
   - marjoram
   - large spoon of tomato paste

Stages of cooking:

Put the meat in a saucepan, toss the peas of black pepper, bay, add a couple of liters of water, bring to a boil, reduce the flame, cook under the lid, until the flesh begins to lag behind the bone. Wash and empty the top layer of vegetables. Chop the mushrooms with thin plastic. Chop the onion, chop celery and carrots. Cut the potatoes with small cubes. Preheat the vegetable fat in a pan, fry until golden, pour marjoram, mushrooms, stir fry with stirring. Put the mushrooms in a bowl. Add celery with carrots to the pan, pass for 8 minutes. Enter tomato paste, fry another minute. Take the finished meat out of the water, cool it lightly, chop it in small pieces. Dip into the boiling broth potatoes, boil, cook for 5 minutes. Put mushrooms, vegetables. Pour peas, boil for 5 minutes. Put the pork in the container, after a couple of minutes of warming, remove it from the fire.

Do also. This is a good option for any holiday.

Pork soup with a photo

You will need:

Pork - ½ kg
- pasta - a couple of tablespoons
   - pearl barley - 2/3 tbsp.
   - mushrooms - 245 g
   - potatoes - 2 pcs.
   - carrot
   - onion bulb
   - salt
   - a large spoon tomato paste
   - Lavra
   - red hot pepper

Preparation:

Peel the washed vegetables. Dry the meat with a paper towel, crumble into a cube. Pick up a saucepan with a thick bottom, heat the oil in it, put the meat pieces, brown on all sides. Pour in hot water, boil and remove the foam all the time. Chop the celery strips and carrots, fry until transparent. Put chopped mushrooms, put out until the liquid evaporates. Enter the tomato paste, lightly fry. Put the potatoes, cook for 8 minutes. after the bubbling began. Add the pasta and pearl barley. Throw a laurushka, put the roast. You can put some garlic to taste.

Try also.

Soup with basil and peas

You will need:

Bulb
   - Pork pulp - 295 g
   - peas - 400 g
   - salt with spices
   - dried basil
   - potatoes average - a pair of pieces
   - vegetable oil
   - large carrot

Preparation:

Pre-soak peas for a couple of hours. Pork pieces fry first in oil, and then transfer into a container of water and boil. Be sure to remove the fat. Remove peel from potatoes, crumble into a cube, chop the onion with carrots. Peel the peas in a saucepan with meat, cook until soft. Arrange the toasted vegetables, add a few pinpricks of basil, season. Strew the soup ready a little more, so that it absorbed the aromas.

Glad your family and.

Soup of pork meat recipes

Required products:

Bulb, fresh tomato - 3 pcs.
   - pork - ½ kg
   - rice cereal - 150 g
   - a tablespoon of tomato paste
   - Svan salt - a small spoon
   - kitchen salt
   - a mixture of peppers
   - garlic cloves - 4 pcs.
- walnuts - 90 g
   - hops-suneli - tablespoon
   - vegetable oil
   - parsley with kenzo
   - 3 liters of water

Stages of cooking:

Crumble the meat into slices, pour it over with water, change it to fire, boil it, remove the foam. Add half of the chopped onion to the broth. Sprinkle salt on taste. Cook the soup to the softness of meat. Cook the rice croup until half cooked. Rice the remaining onions with rings, fry until translucent. Put the tomato cubes, enter the tomato paste. Chop the nuts. Put the sauce in the broth, fill in the walnuts. Add all the spices: a mixture of peppers, hops-suneli, svankuyu salt. Boil the kharcho for a few minutes, enter the missed garlic and laurel. Immediately turn off the heat and leave pork soup with pork cool down.

Cooking time: 1 hour
Servings: 5-6

Ingredients for the recipe "Pork soup on the bone":

Pork (on the bone) - 450gr.
Groats (buckwheat) - 1 glass
Potatoes - 5 pieces.
Carrots - 1 pc.
Onion - 1 pc.
Laurel leaf - 1-2 pieces.
Pepper (peas) - 2-3pcs.
Oil (vegetable) - 2 tbsp.
Salt, pepper - if desired
Greens - optional
Sour cream - if desired

How is the " Soup with pork on bone":

Step 1
With meat cut all the hard pieces (membranes, films). Rinse it under running water.

Step 2
Fill with cold water so that the meat was completely covered, set to cook. Bringing to a boil, we remove the foam. After boiling, we reduce the fire to the minimum position and cook further until the meat is ready.

Step 3
During this time, we clean potatoes, wash it, cut it into cubes. The size is medium, but can be small, if you prefer.

Step 4
We will also prepare other vegetables. We clean carrots and onions. Finely chopping them, fry in vegetable oil until golden brown.

Step 5
Rinse and brush over buckwheat, if required. When the meat in the broth is ready, add the buckwheat and potatoes to the pan. Add spices and laurel. When the potatoes reach the semi-preparedness, we transfer to the broth and vegetable fry. We cook together before the readiness of all the ingredients. After that we take out a meat piece with a bone. Separate the meat and send it back to the pan. We put the soup to insist on a quarter of an hour.

Step 6
When serving to the soup, it is good to add crushed herbs and a little sour cream. Pleasant!

Soup on a pork broth always turns out rich and satisfying. In this first dish, you can add various cereals, pasta, vegetables and even mushrooms. And what a delicious soup in French! We picked up for you a few simple and at the same time original recipes.

3 secrets of a delicious soup:

Before cooking soup, pork broth must be filtered, and then it will be transparent and beautiful.
At the beginning of the cooking process, put a few laurel leaves in the pan. They will give the dish a pleasant, delicate aroma.
In addition to fresh herbs, add dried vegetables to make the soup a bright color and exquisite aroma. The ideal choice will be dried tomatoes, carrots and peppers.

Tomato soup with rice

To prepare this soup it is better to use cossacks or a saucepan. Its secret is simple: first we lightly fry the meat, and as a result it will preserve the juice and will be juicy. A tomato paste will give the first dish a beautiful color and a pleasant aftertaste. So, soup on pork broth: a recipe with a photo.

Composition:

0.5 kg of pork;
carrot;
bulb;
100 g of rice;
bulgarian sweet pepper;
2-3 tbsp. l. tomato paste;
salt;
filtered water;
2-3 leaves of laurel;
any vegetable oil;
blend of spices.

Preparation:

Pork must be washed and portioned.
In the cauldron we heat the oil, add pieces of meat and fry until golden. Solim and season with spices.
Vegetables are cleaned, chopped onion cubes, pepper - straws, and carrots rub.
As soon as the meat is covered with a golden crust, add onions, after 2-3 minutes - carrots, then - pepper. Fry pork with vegetables until golden.

Now we pour water into the cauldron, lay out laurel leaves and cook meat and vegetables for 20 minutes.

Cook the soup to the full availability of rice, remove the cauldron from the plate and insist under the lid closed dish for another 15 minutes.

We cook delicious soup with peas

Pea soup with pork broth is a classic of the culinary genre. A little tip: peas before cooking should be soaked in water for at least 2-3 hours. And for piquancy, add garlic cloves to the soup.

Composition:

200 g of dried peas;
250 g of pork;
4-5 potatoes;
bulb;
carrot;
2 leaves of laurel;
2-3 cloves of garlic;
vegetable oil;
salt and blend of spices.

Preparation:

Peas washed and poured filtered cold water. Leave peas for 2-3 hours to swell.

Pork is washed and cut into small cubes.
In the saucepan, bring the water to a boil and put into it meat and peas, chopped garlic cloves and laurel leaves. Solim and cook for an hour. Tip: 2-3 times during this time the water should be drained and poured clean.
Potatoes are cleaned and cut into medium cubes.

We add potatoes to the soup and cook for half an hour.
Onions and carrots are cleaned and crushed in cubes. Pass the vegetables on vegetable oil until cooked.
When the potatoes boil well, put the vegetables in a saucepan and cook the soup for five minutes. If necessary, add a dish.

Know the subtleties of French cuisine

Want to surprise your household with an exquisite French first dish? Cook onion soup "Dartanian" on a pork broth. The whole process of cooking you will take about an hour. Tip: pre-dry in the oven a few slices of bread.

Composition:

0,5 kg of onion;
1 tbsp. l. granulated sugar;
150 ml of white wine dry;
1 l of pork broth;
35 g butter;
35 g of olive oil;
2 tbsp. l. flour;
150 g of cheese;
crackers;
salt;
pepper ground black.

Preparation:

We prepare the meat, cut it and put broth.
In a saucepan with thick walls and a bottom or a cauldron we heat the mixture of oils: olive and creamy.

Onion cut into thin rings and put into a saucepan. Passer it for at least ten minutes.

Add sugar and mix. Fry the onion until golden, and then pour in the wine. Stew until it completely evaporates.

Now add the sifted flour and fry all together for a few minutes, stirring.
Broth filter, take the meat out. We will serve it separately.
We pour broth to onions, salt, add spices and cook soup for half an hour.

Cheese is rubbed and sprinkled with dried bread slices.

Ready soup is poured into portions, we put into the plates rusks with cheese and serve to the table. You can add twigs of fresh greens.

A fragrant and hearty buckwheat soup

And now we'll cook the soup on a pork bone. This recipe assumes the addition of buckwheat, but you can replace it with pasta or any other cereal. Some housewives prefer to cook this first dish only with potatoes.

Composition:

250 g of pork on bone;
5-6 small potatoes;
100 g of buckwheat;
pepper bulgarian;
bulb;
a small carrot;
2-3 leaves of laurel;
salt;
black pepper ground;
vegetable oil;
sprig of dill and parsley.

Preparation:

Boil and filter the broth. Do not forget to salt it. Meat is separated from the stone and cut.
Buckwheat groats must be washed.
Vegetables are cleaned and crushed: potatoes, peppers and onions - cubes, carrots - rubbed.
We pass the carrots with onions in vegetable oil until cooked.
In the broth, lay out pieces of pork, potatoes and laurel leaves. If necessary, salt again and season with ground pepper. Cook until the roots are slightly soft.
Now add the buckwheat to the pan. We cook everything together until ready.
5 minutes before the end of the culinary process, we spread into the soup the seasoned vegetables, Bulgarian pepper and chopped parsley and dill twigs.
We make soup for five minutes and remove it from the plate.

Truly delicious is a soup made from pork on a bone. In another way, such a soup is called from pork ribs.

A little later I will publish a whole series dietary soups, which will allow you not to gain weight.

To make the soup not too fat, buy lean meat or do not fry vegetables in vegetable oil.

Pork on the bone is full of fat, so consider this when choosing proportions.

You will have to buy:

* 700 gr. pork on the bone,

* 4 potato tubers,

* 1 bunch of dill and green onions,

* 2 carrots,

* 3 pickled tomatoes,

* Several laurel leaves,

* salt and ground pepper to taste.

Cooking method a delicious soup:

1). Rinse the pork into pieces. Bones do not separate.

2). AT three-liter pan pour cold water in the desired amount, depending on individual preferences.

I, for example, pour 2 liters.

3). Add pork to the pan, bring the water to a boil.

4). Cook the pork on the bone for about 30 minutes over low heat under the lid, periodically removing the scum and making sure that the broth has become transparent.

5). After half an hour throw the peeled potatoes, cut into small cubes.

6). Continue cooking for another 10 minutes.

7). Then add pickled tomatoes and large grated carrots.

8). Boil the soup for another 10 minutes.

9). 5 minutes before culinary readiness salt and pepper the first dish, top with sprinkled it with chopped green onions and dill. Throw the laurel leaves.

10). Extinguish the fire and allow the soup to stand under the lid for 20 minutes.

The dish turned out delicious, and the recipe is relatively simple.

Prepare for health and a pleasant appetite!

Author : Site administrator | Published on: 18.07.2015 year | | |

Pork meat is used to prepare a huge number of different dishes, including the first. From it you get wonderful aromatic soups, rich and rich. Any hostess needs to remember several recipes for their preparation.

How to Make Pork Soup

Meat, which will be discussed, contains more calories than, for example, chicken, but this does not mean that the first dishes from it will be harmful to the body. In pork, a lot of vitamins, protein. It is advisable to take more young meat, dense, resilient. Suitable for any part: scapula, brisket, ribs and even tongue. You can make minced meat, and then meatballs, too, will be delicious. Before,how to cook soup with pork, you need to boil the broth. It is very important to do this correctly.

How much is pork for soup

Meat comes to readiness relatively quickly. A large piece will be welded in an hour and a half. To speed up the process, you need to grind it. That,how much to cook pork with slices, depends on their size. To make sure that the meat is ready, pierce it with a knife. Transparent juice should be allocated. The flesh itself will be gray, without a pinkish hue. The meat on the bone is prepared for 1.5-2 hours. With it, the broth is more delicious.

How to cook pork for soup

Meat must be washed, films and veins removed. Before,how to cook pork for soup, it must be filled with water to cover it. You should put the pan on the stove, make the fire strong. When the water boils, it is necessary to remove the foam. Then you need to reduce the heat and add spices to your discretion. Putting rosemary, basil or marjoram, you make the meat less fat.

Pork soup - recipes with photo

There are a lot of cooking options for the first dish. You can choose anya recipe for soup with pork and get a rich, rich, tasty dish for dinner. As a rule, various vegetables, cereals are added to the broth. There are no soups without spices. Be sure to learn how to prepare the first dishes based on pork. They will definitely appeal to you and your family members.

The dish, prepared according to the following recipe, should be pleasant not only to the adult, but also to the child.Pea soup with pork leaves thick, like a mashed potatoes. Classic recipe modified, it is proposed to add tomatoes. Thanks to this, the dish has a sourish, which makes it tastier. If fresh vegetables are difficult to obtain, you can replace them with tomato paste.

Ingredients:

pork ribs - 250 g;
parsley - half of the beam;
garlic - 1 clove;
lean oil;
peas - half a glass;
water - 1.5 liters;
onions - 1 small head;
tomatoes - 2 pcs .;
seasonings, salt - to your taste;
potatoes - 2 pcs.

Cooking method:

Peas soaked in cold water for a couple of hours.
Cut the cleaned ribs. Fry them in oil.
Move the meat into a saucepan, pour in cold water. Cook the broth.
Put the peas in the pan. When it softens, add chopped potatoes.
Chop onion, fry. Blanch the tomatoes, cut into cubes. Put them and crushed garlic in a frying pan to a bow. Stew under the lid for 10 minutes.
When the potatoes are softened, add the tomato sauce in the pea soup. Stir, after boiling, pour chopped greens, turn off.

Pork soup with ham

The traditional Georgian first course is prepared from beef, but adding another kind of meat will not spoil it. If you find out,how to cook pork soup from pork and try to make it, then personally make sure how delicious it is. It comes out very dense and satisfying. The bouquet of spices gives the Caucasian soup a unique aroma and adds piquancy.

Ingredients:

pork - 0,25 kg;
salt;
onion - 2 pieces;
bay leaf - 1 piece;
rice is a long - a quarter cup;
corn flour - 1 tsp;
sauce tkemali - 2 tbsp. l .;
walnuts - 5 pcs .;
pomegranate juice - 2 tbsp. l .;
lean oil;
paprika ground - 1 tbsp. l .;
hops-suneli - 1 tsp;
pepper red - 0,5 tsp;
coriander seeds - pinch;
pepper black peas - 5 pcs .;
garlic - 1 tooth;
parsley fresh - half a beam;
dried basil - pinch;
parsley root - 1 small.

Cooking method:

Meat pour two liters of water, boil broth an hour and a half.
Grind the onion. Fry in oil with corn flour.
Cut the parsley root into cubes. Nuts clean, crush.
Take the meat from the broth, cut it. Put back, add the washed rice.
Season the dish with coriander, hops-suneli, parsley root, bay leaf, black pepper. Add the fried onions.
A quarter of an hour after you threw rice into the broth, put the nuts, tkemali, pomegranate juice. Stir. Add chopped parsley, red pepper, crushed garlic, paprika.
Cook for 5 minutes from the moment of boiling, give a little brew.

Delicious first course can be cooked and without the addition of meat. If you reflect on the fact,what soup to cook on pork broth, try to make bean. He will be rich, rich. An excellent light meal for a children's menu. The bean soup on the pork broth turns out to be very bright, looks great on the photo, awakens the appetite.

Ingredients:

meat broth - 2.5 liters;
fresh parsley - a bunch;
canned beans in tomato - 1 pot;
broccoli - 350 g;
salt;
potatoes - 2 pcs.

Cooking method:

Bring the broth to a boil. Put the beans there.
Peel the potatoes, cut into cubes. Broccoli is broken into pieces. Add the ingredients to the soup, salt.
Cook for a quarter of an hour. Before cutting off, put chopped parsley.

Pork soup with potatoes

The recipe, which you will learn below, is one of the simplest.Pork soup with potatoes comes out delicious, fragrant. To cook and eat such a dish you will want again and again, because it is amazingly delicious. Try to cook this potato soup and you will absolutely be satisfied with the result. Read how to cook it.

Ingredients:

pork knuckle without pits - 250 g;
sunflower oil;
potatoes - 2-3 pcs .;
ground paprika - 1 tsp;
onions - 1 small;
pepper red ground - pinch;
tomato - 1 piece;
salt;
bulgarian pepper - 1 PC.;
garlic - 1 tooth.

Cooking method:

Peel and grind the onion. Pork cut into cubes.
Fry the onions in oil until transparent, add the paprika. After two minutes, throw the meat into the skillet. Cook for five minutes.
Salt the ingredients, season with red pepper. After a minute, put it in a saucepan. Pour water to cover the food. Extinguish the hour.
Peel and cut the potatoes into cubes.
Add about a liter of water to the pan, a little more salt. Put the potatoes.
Cut the peppers, tomato. Add them to the soup. Cook for another 5-7 minutes. Before turning off, season with crushed garlic.

Soup in a multigar pork

Modern kitchen appliances greatly simplifies the life of the hostess. If you are a happy owner of a multivarquet, cooking the first dishes for you becomes an easy and pleasant action, and not an aggravating necessity. The device does almost everything for you.Pork soup in the multivariate you will cook without difficulty and it will turn out terrific.

Ingredients:

pork belly - 450 g;
bay leaves - 2 pcs .;
carrots - 1 large;
black pepper (peas) - 6 pcs .;
onions - 1 large head;
salt - 1.5 tsp;
potatoes - 4 pieces;
water - 3 liters;
lentils - 150 g;
lean oil - 6 tbsp. l.

Cooking method:

Cut the meat into slices.
Brush the vegetables. Cut potatoes into medium cubes, onions - small. Carrot the sodium.
Rinse the lentils.
Pour the oil into the bowl of the multivark. Turn on the "frying" program. After a minute, put the onion. Stir for 5 minutes, stirring constantly. Add the carrots. Cook, stirring, until it becomes soft.
Put potatoes, meat, lentils in a pot. Fill with water. Throw peppercorns, bay leaf, salt. Stir. Close the multivark and turn on the "Soup" mode for an hour and a half. After disconnecting, press under the lid for 10 minutes.

Soup with rice and pork

The taste of this dish is familiar to almost every one of us from early childhood.Pork soup with rice and potatoes - a very simple version of the first dish. It turns out to be moderately thick, rich. Adding to it unusual spices you can make the taste more spicy and spicy. For those who want the classics, you can just limit yourself to salt and pepper. Be sure to remember how to cook rice soup.

Ingredients:

rice - 100 g;
greenery;
pork pulp - 0.75 kg;
spices, salt - to your taste;
tomato paste - 150 g;
potatoes - 5 small pieces;
carrots - 2 pieces;
garlic - 2 teeth;
onion - 2 heads.

Cooking method:

Wash meat, put on a stew. After boiling, remove the foam and season with spices. Cook for 1.5-2 hours.
When the time comes, put the rice into the pan, the potatoes cut into small pieces.
Cook on low heat for half an hour.
Grind the onions, grate the carrots. Fry them until soft in a frying pan. Stir with the tomato paste, add a little broth from the pan. Stew for 5-7 minutes.
Add the vegetable toast in the soup. Wait for boiling and turn off after a couple of minutes.

Pork soup with vermicelli

Adding pasta to the first dish always changes its taste for the better. It will not be an exception to this statement andsoup with vermicelli and pork. The rich and aromatic broth is perfectly combined with the vegetables added to the dish. Vermicelli gives it a thicker, more nutritious. If you do not know what soup to cook from pork, try the following.

Ingredients:

a brisket of pork - 450 g;
black pepper - a couple of pinch;
vermicelli 150 g;
salt - 1.5 tsp;
potatoes - 3 pieces;
parsley fresh - a bunch;
onion - 1 large;
lean oil - 3 tbsp. l .;
tomatoes - 3 large.

Cooking method:

Wash the meat, cut it and put it in a saucepan. Fill it with 2.5 liters of cold water. Bring to a boil, remove the foam and cook for an hour and a half.
Peel and cut the potatoes into cubes. Throw in the broth.
Grind the onion.
Tomatoes are scalded with boiling water and blanch.
In a frying pan fry onions in lean oil. When it becomes clear, add crushed tomatoes. Cover and simmer for 7 minutes, stirring occasionally.
10 minutes after the addition of potatoes, put in the pork soup vermicelli, vegetables, salt, pepper.
Boil for 7-10 minutes until the vermicelli is cooked. Before switching off, add chopped parsley.

Soup with mushrooms and pork

One of the best recipes of the first dish. If you cooksoup with mushrooms and porkas suggested below, you will get an elegant dish that can be safely called a restaurant. It turns out very tasty, satisfying, looks great in the photo. For preparation it is desirable to take champignons, but if you want, you can replace them with forest or other fresh mushrooms.

Ingredients:

pork with pits - 0.5 kg;
salt, ground black pepper - to your taste;
champignons - 0.4 kg;
onions - 1 large;
processed cheese - 200 g;
peppercorns - 5 pcs .;
vegetable oil - 2 tbsp. l .;
carrots - 2 pieces;
bay leaf - 1 pc .;
celery stalk - 2 pcs .;
dried marjoram - 0.5 tsp;
tomato paste - 1 tbsp. l.

Cooking method:

Put the meat in a saucepan, cover with water (1.5 l), put on the stove. When boils, remove the foam, add peas and bay leaves, cook an hour and a half.
Mushrooms cut into thin plates. Fry them in vegetable oil with marjoram until half cooked.
Crush carrots, celery, onions. Fry in butter until soft, then add tomato paste and stew under a lid for a few minutes.
Remove meat from broth, cut into pieces. Throw back with mushrooms, vegetable fried. After boiling add grated cheese. Season, cook for 5-7 minutes.

Pork Shurpa Soup

This dish turns out so dense and rich, that sometimes it is taken for goulash.Pork Shurpa Soup Recipe as close as possible to the original, the only difference is in the type of meat that is added. The taste of this dish is just amazing. Shurpa, prepared in the following way, will appeal to every person who tries it at least once.

Ingredients:

pork ribs - 0.5 kg;
vegetable oil - 50 ml;
onion - 1 piece;
fresh cilantro, parsley, dill - 1 bunch;
potatoes - 3 large;
zira - a couple of pinches;
bulgarian pepper - 1 pc .;
black pepper - 3 pinches;
carrots - 1 large;
salt - 1 tsp;
tomatoes - 2 large;
garlic - 3 cloves.

Cooking method:

Cut the ribs one by one.
In a cauldron or thick-walled pan, heat the vegetable oil. Start frying meat in it. Add chopped onion, stir, cook for 5 minutes.
Cut the carrots into cubes, add to the dish. After a couple of minutes, put the Bulgarian pepper, cut into strips. Roast this mixture over high heat, stirring occasionally.
Peel the potatoes, cut large. Add to dish, stir.
Shredded tomatoes, too, put in a cauldron, simmer for a couple of minutes.
Pour enough water into the container so that it only covers the products. After boiling add seasoning. Boil for 40 minutes, before turning off add chopped greens.

Pork Loin Bone Soup

A fine meal, rich, nourishing, aromatic.Pork loin soup amazingly delicious. The broth turns out concentrated because meat cooks together with stones. Be sure to try to cook such a dish, you are guaranteed to make it to your list of favorites after you try. Read how to make pork meat soup with bone:

Ingredients:

pork loin - 300 g;
salt, pepper - to taste;
buckwheat - 70 g;
potatoes - 3 pieces;
carrot - 1 pc .;
onion - 1 piece;
vegetable oil.

Cooking method:

Wash the meat, stew the broth for 1.5-2 hours. when boiling, salt and pepper.
Crush onions, rub carrots. Fry them in butter until soft. Peel potatoes, cut into cubes.
When the broth is ready, add the rice. After 10 minutes, put the potatoes. Drop it to half cooked and add vegetable frying.
Boil until the potatoes are completely soft.

Delicious pork soup - the secrets of cooking

If you want to create a masterpiece, use the following tips:

AT recipe for delicious pork soup may include any spices. Best of all, it is obtained with the addition of bay leaf, sage, dill, nutmeg, parsley, red or black pepper, tarragon, coriander, paprika, clove, thyme, tarragon.
Fried and not raw onions and carrots make the dish much tastier and more fragrant, retaining more useful substances.
Greens are desirable to add just before serving soup.
The taste of the dish is greatly improved with the addition of sour cream and butter to a portion of plates.